23
EN
YOUR APPLIANCE HAS 2 OPERATING
MODES:
• Automatic program mode:
Speed, cooking temperature and duration
are pre-programmed to make sauces,
soups, stews, steamed dishes, pastry and
desserts automatically.
• Manual mode:
You can manually set the speed, cooking
temperature and duration.
Use with or without the lid
Temperature from 30
to 130°C
Temperature from 135
to 150°C
- When you have selected a temperature between
135°C and 150°C, you must use your appliance
without the lid. If the lid is positioned on the
bowl, a lock will be displayed on the LCD screen,
prompting you to unlock it.
- Once you have added the food items, stir them
using the spatula and regularly repeat the
operation to prevent the formation of stains
on the bottom of the bowl. (See “Cleaning”
paragraph).
- If you choose to use the appliance with its lid in
place, the maximum cooking temperature shall
then be 130°C.
YOUR APPLIANCE FEATURES A SAFETY LOCK
ON THE LID
The lid will lock every time the appliance is
switched on. This safety device stops the lid
opening while a recipe is being made (see
Fig.16).
Do not try and force the lid when it is
locked.
This safety device will unlock when the
appliance stops.
If you have selected a temperature over or
equal to 50°C and a speed higher than or
equal to 5, a 10 second countdown will appear
on the LCD screen on the control panel. (see
Fig.17).
The lid can only be opened at the end of the
countdown.
INSTALLING THE BOWL, ACCESSORIES AND
THE LID ASSEMBLY
• Before using for the rst time, wash all items
(D, E, F, G) in warm soapy water, but not the
motor unit (A). Your bowl (D) is tted with a
detachable spindle (D3) for easier cleaning.
• Ensure that all packaging has been removed
before use, particularly the protection
located between the bowl (D) and the motor
unit (A).
• Fit the seal (E4) on the seal holder (E3) (See
Fig. 1), clip the assembly to the lid (E2)
(See Fig 2).
• Position the seal (D4) on the spindle (D3).
Lock the assembly onto the base of the
bowl with the locking ring (D7) (See Fig.
3). If you use the cooking mode without a lid,
position the gasket D6 over the stopper D5.
Use the locking ring to lock the assembly to
the bottom of the bowl D7 (see Fig. 3).
• Position the chosen accessory in the bowl:
- the accessories (F1, F2, F3, or F4) t on
the spindle (See Fig. 4.1),
- the steam basket inside the bowl (F5),
(See Fig. 4.3 ), having taken care
beforehand to ll the bowl (F5) with 0.7l
liquid (water,sauce...) (See Fig. 4.2).
• Place the ingredients into the bowl or steam
basket.
• Position the lid with the arrow on the lid
handle on the left side. Align the triangle
on the lid with the triangle on the bowl
handle (See Fig. 5). Lock the lid by turning
anticlockwise (See Fig. 6).
• Position the steam regulator cap (E1) on the
lid; two positions are possible: high steam (a)
or low steam (b).
The low steam setting allows a
maximum amount of condensation
to be released and therefore it is
recommended to prepare dishes
and sauces for a better consistency (ri-
sotto, egg custard desserts, sauces, etc.).
The high steam setting allows a
maximum amount of heat and
steam to build up in the bowl for all
types of steam cooking (soups, etc.).
This setting also prevents splashing du-
ring mixing.
• Position the bowl (D) on the motor unit (A)
until you hear a “click” (See Fig. 8).
• The appliance only starts up if the bowl and
the lid are correctly positioned and locked
on the motor unit.
In the event of incorrect positioning or
incorrect locking of either (See Fig. 10.1
and 10.2), the logo
starts to ash
when a function is activated.