Indesit CP87SG1 /HA User guide

Category
Microwaves
Type
User guide

This manual is also suitable for

COOKER
Contents
Installation, 15-19
Electrical connection
Technical data
Table of burner and nozzle specifications
Description of the appliance, 20
Overall view
Control panel
Start-up and use, 21-23
Using the hob
Using the oven
Oven cooking advice table
Precautions and tips, 24
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 25
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Replacing the oven light bulb
Assistance
Operating Instructions
Italiano, 1 English,14
IT GB
CP87SG1/HA
CP97SG1/HA
GB
Espanol, 38 Portuges, 50
ES PT
Français, 26
FR
GB
15
The following instructions are provided for qualified
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with national current
regulations and standards.
Important: the appliance should beImportant: the appliance should be
Important: the appliance should beImportant: the appliance should be
Important: the appliance should be
disconnected from the mains electricitydisconnected from the mains electricity
disconnected from the mains electricitydisconnected from the mains electricity
disconnected from the mains electricity
supply before any adjustment, maintenance,supply before any adjustment, maintenance,
supply before any adjustment, maintenance,supply before any adjustment, maintenance,
supply before any adjustment, maintenance,
etc. is carried out.etc. is carried out.
etc. is carried out.etc. is carried out.
etc. is carried out. Maximum caution should be
exercised should it be necessary to keep the
appliance connected to the electricity supply.
The cookers have the following technical
specifications:
Cat. II2H3+
Class 1 Class 2 sub-class 1
The maximum dimensions of the appliance are given
in the figure. For trouble-free operation of appliances
installed in housing units, the minimum distances
shown in fig.8 should be observed. Adjacent
surfaces and the wall at the rear should also be able
to withstand a temperature of 65 °C
Prior to installing the cooker, 99 ÷ 155 mm high
supporting feet (provided) should be fitted into the
holes to be found in the bottom of the cooker (fig.9).
These feet are screw-adjustable and whenever
necessary should be used to make sure the cooker
stands level.
Positioning (only for UK)
Important: this unit may be installed and used only
in permanently ventilated rooms according to the
British Standards Codes Of Practice: B.S. 6172/B.S.
5440, Par. 2 and B.S. 6891 Current Editions. The
following requirements must be observed:
a) The cooker should not be installed in a bed sitting
room with a volume of less than 20m³. If it is
installed in a room of volume less than 5m³ an air
vent of effective area of 110cm² is required, if it is
installed in a room of
volume between 5m³ and 10m³ a supplementary
airvent area of 50cm² is required, if the volume
exceeds 11m3 no airvent is required. However, if the
room has a door or a window which opens directly to
the outside
no air vent is required even when the volume is
between 5m³ and 11m³.
b) During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c) If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent
requirements.
fig. 10
In a chimney stack or branched flue Directly to the outside
(exclusively for cooking appliances)
Positioning
This appliance may only be installed and operated
in permanently ventilated rooms in compliance with
provisions laid down by current regulations and
standards. The following requirements must be
observed:
The appliance must discharge combustion
products into a special hood, which must be
connected to a chimney, flue pipe or directly to
the outside (fig.10).
If it is impossible to fit a hood, the use of an
electric fan is permitted, either installed on a
window or on an external wall, which must be
switched on at the same time as the appliance.
Kitchen ventilation
The air flow into the room where the appliance is
installed must be equal to the quantity of air that is
Installation
fig.9
fig.8
16
GB
required for regular combustion of the gas and for
ventilating the same room. Air must be taken in
naturally through permanent apertures made in the
outside walls of the room or through single or
branching collective ventilation ducts in compliance
with the standards in force. The air must be taken
directly from the outside, from an area far from
sources of pollution. The ventilation aperture must
have the following characteristics (fig.11A):
total free cross section of passage of at least 6
cm² for every kW of rated heating capacity of the
appliance, with a minimum of 100 cm² (the
heating capacity is indicated on the rating plate);
it must be made in such a way that the aperture
cannot be obstructed both on the inside and
outside of the wall;
it must be protected, e.g. with grills, wire mesh,
etc. in such a way that the above-mentioned free
section is not reduced;
it must be situated as near to floor level as
possible.
Detail A Adjacent Room to be
room ventilated
A
Examples of ventilation holes Enlarging the ventilation slot
for comburant air between window and floor
fig. 11A fig.11B
The air inflow may also be obtained from an
adjoining room, provided the latter is not a bedroom
or a room where there is a risk of fire, such as
warehouses, garages, fuel stores, etc. and is
ventilated in compliance with the standards in force.
Air from the adjoining room to the one to be
ventilated may be made to pass freely through
permanent apertures with a cross section at least
equal to that indicated above. These apertures may
also be obtained by increasing the gap between the
door and the floor (fig.11B). If an electric fan is used
for extracting the combustion products, the
ventilation aperture must be increased in relation to
its maximum performance. The electric fan should
have a sufficient capacity to guarantee an hourly
exchange of air equal to 3 ÷ 5 times the volume of
the kitchen. Prolonged, intensive use of the
appliance may require extra ventilation, e.g. an open
window or a more efficient ventilation system by
increasing the extraction power of the electric fan if
installed. Liquid petroleum gas descends towards
the floor as it is heavier than air. Apertures in the
outside walls in rooms containing LPG cylinders
should therefore be at floor level, in order to allow
any gas from leaks to be expelled. Do not store
LPG cylinders (even when empty) in basements/
rooms below ground level; it is advisable to keep
only the cylinder in use in the room and connected
far from heat sources which could raise its
temperature to above 50°C.
Gas supply
Check that the appliance is set for the type of gas
available and then connect it to the mains gas
piping or the gas cylinder in compliance with the
applicable norms in force.
This appliance is designed and set to work with
the gas indicated on the label situated on the
actual hob. If the gas supply is different from the
type for which the appliance has been set,
replace the corresponding nozzles (provided),
following the instructions given in the paragraph
"Adaptation to different types of gas".
For trouble-free operation, suitable use of energy
and a longer life cycle for the appliance, make
sure that the supply pressure complies with the
values indicated in table 1 "Burner and nozzle
specifications", otherwise install a special
pressure regulator on the supply pipe in
compliance with current standards and
regulations.
Connect in such a way that the appliance is
subjected to no strain whatsoever.
Either a rigid metal pipe with fittings (fig. 12-D) in
compliance with norms must be used for connecting
to the nipple union (threaded - cylindrical ½"G fitting
"F") situated at the rear of the appliance (fig. 12), or
a flexible steel pipe with a continuous wall and
fittings (fig. 12-C) in compliance with norms, which
must not exceed 2000 mm in length. Check that the
connecting pipe cannot come into contact with
moving parts which could damage or crush it. For
installation with a flexible rubber pipe, apply the
special hose support for
liquid gasliquid gas
liquid gasliquid gas
liquid gas (fig. 12-A) or
natural gasnatural gas
natural gasnatural gas
natural gas (fig. 12-B). The gasket "G" (provided)
must be utilised in every type of connection. The two
ends of the pipe must be fastened with the purpose
designed pipe collars "E", in compliance with the
norms. The flexible pipe should comply with the
norms, and be specific for the type of gas used. In
addition:
it should be as short as possible, with a maximum
length of 1.5 metres;
it should not be bent or kinked;
it should not be in contact with the rear panel of
the appliance or in any case with parts which may
GB
17
reach a temperature of 50°;
it should not pass through holes or slits used for
discharging the oven flue gases;
it should not come into contact with pointed parts
or sharp corners;
it should be easy to inspect along its entire length
in order to be able to check its condition;
it should be replaced before the date printed on
the actual pipe.
Important: A pressure regulator, inImportant: A pressure regulator, in
Important: A pressure regulator, inImportant: A pressure regulator, in
Important: A pressure regulator, in
compliance with the applicable norm in force,compliance with the applicable norm in force,
compliance with the applicable norm in force,compliance with the applicable norm in force,
compliance with the applicable norm in force,
must be inserted when connecting to a liquidmust be inserted when connecting to a liquid
must be inserted when connecting to a liquidmust be inserted when connecting to a liquid
must be inserted when connecting to a liquid
gas supply (in a cylinder).gas supply (in a cylinder).
gas supply (in a cylinder).gas supply (in a cylinder).
gas supply (in a cylinder).
Upon completion of installation, check for leaks from
the gas circuit using a soapy solution (never use a
flame). Make sure that the natural gas pipe is
adequate for a sufficient supply to the appliance
when all the burners are lit.
Adapting to different types of gas (instructions for
the hob)
To adapt the hob to a different type of gas from the
factory-set one (indicated on the rating plate at the
top of the hood or on the packaging), the burner
nozzles should be replaced as follows:
Remove the hob grids and slide the burners off
their seats.
Unscrew the nozzles (fig. 13), using a 7 mm
socket spanner and replace them with nozzles for
the new type of gas (see table 1 "Burner and
nozzle characteristics").
Reassemble the parts following the above
procedure in the reverse order.
On completion of this operation, replace the old
rating sticker with one indicating the new type of
gas used. This sticker is available in the "kit of
nozzle".
Adjusting the primary air of the burners
The primary air of the burners does not need to be
adjusted.
Adjusting the low flame
• Turn the tap to the low flame position;
• Remove the knob and turn the adjusting screw,
situated to the right of the tap (fig. 14) until you
obtain a regular small flame, using a screwdriver
(loosening the screw increases the height of the
flame, tightening decreases it).
N.B.: N.B.:
N.B.: N.B.:
N.B.: In the case of liquid gas, the regulation
screw must be screwed in all the way.
Having obtained the low flame setting required
and with the burner lit, abruptly change the
position of the knob several times from minimum
to maximum and vice versa and check that the
flame does not go out.
In appliances fitted with the safety device
(thermocouple), should the device fail to work with
the burners set to the low flame setting, increase
the low flame setting of the same on the adjusting
screw.
Once the adjustment has been made, remount the
seals on the by-passes using sealing wax or similar.
Gas oven:
Open the oven door (to reach the oven burner,
remove the floor);
loosen the 2 screws which hold the oven burner in
place, remove the burner and replace the nozzles
"N""N"
"N""N"
"N" with suitable ones for the new type of gas
according to the table on page 12.
re-assemble all the components, regulate the air
in the burner as well as the minimum flow of the
tap.
Adjusting the low flame
Open the door and remove the oven floor;
put the oven knob to position maximum and light
the burner;
close the door and wait for about 15 minutes;
put the knob to position 1 (minimum);
remove the actual knob and regulate the adjusting
screw situated above the thermostat spindle;
after regulating the low flame as required, with the
burner lit, change from the high to the low flame
position abruptly for a few times and close the
oven door normally, making sure that the burner
does not go out.
Primary air flow control
The oven burners and grill are fitted with the primary
air control bushing “R” (fig. 15: gas oven burners).
The primary air flow is controlled in an appropriate
way when the flame is stable and even, without
killing the flame when the burner is cold or lighting
the nozzle when the burner is hot. The flow may be
adjusted by loosening the screw “P” and moving the
bushing “R” so that the opening “
XX
XX
X” corresponds to
the values in the table below. Once all the
adjustments have been made, fasten the bushing
“R” with the screw “P”.
18
GB
TECHNICAL DATA
Oven dimensions
(HxWxD)
33x54x38 cm
Volume
lt. 68
Power supply
voltage and
frequency
see data plate
Burners
may be adapted for use with any
type of gas shown on the data plate
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
- 2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments.
- 2009/142/EEC dated 30/11/09 (Gas)
and subsequent amendments.
- 2002/96/EC and subsequent
amendments.
A
fig. 12 fig.13 fig.14
fig. 15
Burner
Opening "X" (mm)
natural gas "G20"
Opening "X" (mm)
liquid gas "G30-G31"
Oven
G
rill
6.5
5
16
12
Electrical connectionElectrical connection
Electrical connectionElectrical connection
Electrical connection
THE APPLIANCE MUST BE EARTHED
The appliance is designed to work with alternating
current at the supply voltage and frequency
indicated on the rating plate (situated on the rear
part of the appliance and on the last page of the
instruction manual). Make sure that the local supply
voltage corresponds to the voltage indicated on the
rating plate.
Connecting the supply cable to the mainsConnecting the supply cable to the mains
Connecting the supply cable to the mainsConnecting the supply cable to the mains
Connecting the supply cable to the mains
electricity supplyelectricity supply
electricity supplyelectricity supply
electricity supply
For models supplied without a plug, fit a standard
plug, suitable for the load indicated on the rating
plate, onto the cable and connect it to a suitable
socket.
To connect directly to the mains supply, an
omnipolar circuit-breaker with a contact separation of
at least 3 mm suitable for the load and complying
with current standards and regulations must be
fitted between the appliance and the mains supply
outlet.
The yellow-green earth wire must not be interrupted
by the switch.
The supply cable must be in such a position so that
no part of it can reach a temperature of 50 °C above
room temperature.
All appliances should be connected seperately.
Do not use reducers, adapters or shunts as they
could cause heating or burning.
Before connecting to the power supply, make sure
that:
the limiter valve and the domestic system can
withstand the load from the appliance (see rating
plate);
the supply system is efficiently earthed according
to standards and laws in force;
the socket or omnipolar circuit-breaker are easily
accessible when the appliance is installed.
FAILURE TO OBSERVE THE ACCIDENT-
PREVENTION REGULATIONS RELIEVES THE
MANUFACTURER OF ALL LIABILITY.
Replacing the cableReplacing the cable
Replacing the cableReplacing the cable
Replacing the cable
Use a rubber cable of the type H05VV-F with a cross
section of 3 x 1 mm².
The yellow-green earth wire must be 2 ÷ 3 cm longer
than the other wires.
GB
19
Table of burner and nozzle specifications
* At 15°C and 1013 mbar - dry gas
** Propane P.C.S. = 50.37 MJ/kg
*** Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m
3
Table 1 Liquid gas Natural gas
BURNER
Diameter
(mm)
Heating
power
kW (H.s.*)
By-pass
1/100
(mm)
Nozzle
1/100
Nozzle
1/100
(mm)
Flow *
g/h
Flow *
l/h
(mm)Nomin. Red. G30 G31 G20
.C Rapid
0100 3.00 0.7 40 86 218 214 116 286
.B Semi-rapid
575 1.65 0.4 30 64 120 118 96 157
.A Auxiliary
55 1.00 0.4 30 50 73 71 71 95
.D Triple Ring 130 3.25 1.3 57 91 236 232 124 309
Gas oven 4.00 0.8 45 95 291 286 142 381
Supply pressure
Nominal (mbar)
Minimal (mbar)
Maximised (mbar)
28-30
20
35
37
25
45
20
17
25
20
GB
Description of the appliance
Control panel
Overall view
Hob grid
Rapid gas
burner
Auxliary
gas burner
Control
panel
Semi-rapid gas
Semi-rapid gas
burner
burner
Semi-rapid gas
burner
Triple ring
Triple ring
gas burner
gas burner
Triple ring
gas burner
800 - 900
GB
21
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting
.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting
, the maximum setting , or any position in
between the two.
The appliance is fitted with an
electronic lighting device which
is integrated into the knob.
Simply light the desired burner
by turning the corresponding
knob in an anti-clockwise
direction, until it is aligned with
the large flame symbol, press
it all the way in to activate the electronic ignition and
hold it in that position until the burner is lit. The burner
might be extinguished when the knob is released. If
this occurs, repeat the process, holding the knob
down for a longer period of time.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
The appliance is equipped with a flame failure safety
device; press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position
•.
Practical advice on using the burners
For the burners to work in the most efficient way
possible and in order to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the burner.
Start-up and use
Burner
Fast (R)
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
! Make sure the pans do not overlap the edges of
the hob while it is being used.
! For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.
! Sui modelli dotati di griglietta di riduzione,
quest’ultima dovrà essere utilizzata solo per il
bruciatore ausiliario, quando si utilizzano dei
recipienti di diametro inferiore a 12 cm.
WARNING! The glass lid can break in if it is
heated up. Turn off all the burners and the electric
plates before closing the lid. Applies to the models
with glass cover only.
Using the oven
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
22
GB
The oven knob
This is the device which is used to select the various
oven functions and the most suitable cooking
temperature for the foods (temperatures between
150°C and 275°C are also indicated on the knob).
The electronic oven ignition device is built into the
control knob. To light the burner, press the knob in
fully and turn it in an anticlockwise direction until it
reaches position 8. Given that the oven is fitted
with a safety device, after the burner has been lit
the oven knob should be held in that position for
approximately 6 seconds, in order to allow the
gas to pass through until the safety thermocouple
heats up. The electronic oven burner ignition
device should not be activated for more than 15
seconds. If after 15 seconds the burner has not
been ignited, release the oven knob, open the
oven door and wait for at least one minute before
attempting to ignite the burner again.
The cooking temperature is selected by aligning the
value indication with the reference mark on the
control panel; the complete range of temperatures
which are available for selection is displayed below.
The oven will automatically reach the set
temperature, which is kept constant by the
corresponding monitoring device (the thermostat)
controlled by the knob.
Position 1 (minimum)
150° - 155°C
Position 5
215°C
Position 2
155°C
Position 6
235°C
Position 3
175°C
Position 7
260°C
Position 4
195°C
Position 8
275°C
Switching the oven on manually
In the event of a momentary lapse in the electricity
supply, the oven burner may be ignited manually:
a) Open the oven door.
b) Bring a match or lighter close to the opening,
press the oven knob and turn it in an
anticlockwise direction until it reaches position
88
88
8.
c) When the burner has been lit successfully, close
the oven door.
! If the burner flame is accidentally extinguished,
shut off the oven knob, open the oven door and
wait for at least one minute before attempting to
light the burner again.
The grill knob
Your oven is fitted with an electric grill.
The
extremely high and direct temperature of the grill
makes it possible to brown the surface of meats
and roasts while locking in the juices to keep
them tender. The grill is also highly
recommended for dishes that require a high
surface temperature: such as beef steaks, veal,
rib steak, fillets, hamburgers etc...
The grill is controlled by a thermostat which adjusts
its operation.
By turning the oven knob until it reaches the
position, the rotisserie spit motor is activated as well
as the infrared grill. This motor will remain active as
long as the grill is operating.
Spit roast (only available in certain models)
This accessory should only be used when cooking
with the grill. Proceed as follows: thread the meat
you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable
forks supplied. Position supports "
AA
AA
A" and "
BB
BB
B" in the
relevant holes in dripping pan "
EE
EE
E", rest the groove on
the rod in slot "
CC
CC
C" and use the guide rail to place the
rack in the lowest position in the oven; next position
the rod in the rotisserie spit hole, sliding the groove
forwards to slot "
DD
DD
D"
(see figures)
. Start the rotisserie
using the knob set to cooking mod
;
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
GB
23
Oven cooking advice table
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
Rotisserie
Veal on the spit
Chicken on the spit
Wt.
(Kg)
2,5
2,5
2,5
1,7
1,5
3,0
1,8
2
2,1
1,8
1,1
1,5
1,0
1,0
0,5
1,1
1
1
n°4
1,5
1,1
1
2
Cooking position
of shelves
from bottom
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
4
2
2
Temperature
(°C)
210
210
210
230
220
MAX
230
230
230
230
210-230
210-230
210-230
MAX
180
180
200
200
Pre-heating
time
(min.)
-
-
-
-
-
-
-
-
-
-
-
-
-
15
15
15
15
15
Cooking
time
(min.)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
45-50
50-55
10
30
35
80
90
NB: cooking times are approximate and may vary according to personal taste.
When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom
24
GB
Precautions and tips
! This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.
General safety
The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
Do not touch the appliance with bare feet or with wet
or damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed between
2 cupboards) appliance.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't touch
them and keep children well away.
Make sure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
The openings used for the ventilation and dispersion
of heat must never be covered.
Always use oven gloves when placing cookware in
the oven or when removing it.
Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, the materials could catch
fire.
Always make sure the knobs are in the
position
and that the gas tap is closed when the appliance is
not in use.
When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by inexperienced
persons may cause injury or further malfunctioning of
the appliance. Contact Assistance.
Do not rest heavy objects on the open oven door.
If the cooker is placed on a pedestal, take all
necessary precautions to ensure that the appliance
does not slide off this pedestal.
The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised
by someone who assumes responsibility for their
safety or receive preliminary instructions relating to
the operation of the appliance.
Do not let children play with the appliance.
Disposal
When disposing of packaging material: observe local
legislation so that the packaging may be reused.
The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states
that household appliances should not be disposed of
using the normal solid urban waste cycle. Exhausted
appliances should be collected separately in order to
optimise the cost of re-using and recycling the
materials inside the machine, while preventing
potential damage to the atmosphere and to public
health. The crossed-out dustbin is marked on all
products to remind the owner of their obligations
regarding separated waste collection.
Exhausted appliances may be collected by the
public waste collection service, taken to suitable
collection areas in the area or, if permitted by current
national legislation, they may be returned to the
dealers as part of an exchange deal for a new
equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of
systems for the collection and disposal of old and
disused appliances.
Respecting and conserving the environment
Always keep the oven door closed when using the
GRILL mode: this will achieve improved results while
saving energy (approximately 10%).
Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
GB
25
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge which has been soaked in lukewarm
water and neutral soap. Use specialised products
for the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
The hob grids, burner caps, flame spreader rings
and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.
Clean the terminal part of the flame failure safety
devices* frequently.
The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
The accessories can be washed like everyday
crockery, and are even dishwasher safe.
! Do not close the cover when the burners are alight
or when they are still hot.
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
Gas tap maintenance
Over time, the tap may become jammed or difficult
to turn. If this occurs, the tap must be replaced.
!
This procedure must be performed by aThis procedure must be performed by a
This procedure must be performed by aThis procedure must be performed by a
This procedure must be performed by a
qualified technician who has been authorised byqualified technician who has been authorised by
qualified technician who has been authorised byqualified technician who has been authorised by
qualified technician who has been authorised by
the manufacturer.the manufacturer.
the manufacturer.the manufacturer.
the manufacturer.
Replacing the oven light bulb
1. After
disconnecting the
oven from the
electricity mains,
remove the glass
lid covering the
lamp socket (
see
figure
).
2. Unscrew the
light bulb and
replace it with a
similar one: voltage 230 V, wattage 25 W, cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
Assistance
! Never use the services of an unauthorised
technician.
Please have the following information to hand:
The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
Care and maintenance
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Indesit CP87SG1 /HA User guide

Category
Microwaves
Type
User guide
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