EVOCA Koro Prime Espresso User manual

Korinto Prime

Espresso

120V 60Hz

Doc. No. H 5145EN00

E

dition 1 01 - 2018

INSTALLATION, OPERATION, MAINTENANCE

Translation of original instructions

EN English

Ed. 11 17

EVOCA S.p.A.

ad unico socio

Sede amministrativa e operativa: Via Roma 24

24030 Valbrembo (BG) Italia

Tel +39 035 606111

Fax +39 035 606463

www.evocagroup.com

Sede legale: Via Tommaso Grossi 2

20121 Milano (MI) Italia

Cap. Soc. € 41.138.297,00 i.v.

Reg. Impr. MI, Cod. Fisc. e P.IVA: 05035600963

Reg. Produttori A.E.E.: IT08020000001054

Cod. identicativo: IT 05035600963

integration of radio modules

In compliance with the national laws in

force, the manufacturer must check the

compliance of the radio equipment with

the essential requirements of the national

legislation.

The procedure used to check compliance

is at the manufacturer’s discretion.

If a radio module is built in a “non-radio”

equipment, the subject integrating the

module will become the manufacturer of

the end product and it must therefore check

the compliance of the end product with the

essential requirements of the national laws

in force in the country of installation of the

equipment.

As a matter of fact, the integration of radio

modules in other products can inuence

the compliance of the end product with the

essential requirements of the national laws

in force.

definitions according to the law

The manufacturer is a natural person who

or a public body which manufactures radio

equipment and/or electric material or has it

engineered, manufactured or marketed by

putting its own trademark or name on it.

An importer or distributor who places

radio equipment or electric material on the

market by putting its own name or trade-

mark becomes the manufacturer.

An importer or distributor who makes any

change to radio equipment or electric mate-

rial already placed on the market to such an

extent that the said change may condition

the compliance with the listed directives

is held to be the manufacturer and it must

therefore assume the relative obligations

according to the said directives.

Symbology

The following symbols may be present

inside the machines, according to models

(signs of danger)

Attention: dangerous voltage

Power o before removing the

cover

Attention

Danger of crushing your han-

ds

Attention

Hot surface

The signs of danger must be readable

and visible; they shall be neither hidden

nor removed. Damaged or unreadable

labels must be replaced.

Warnings

This document intended for the technical

personnel is made available in the electron-

ic format at the manufacturer’s (reserved

area web site).

for installation

The installation and any subsequent

maintenance operation shall be carried

out by the personnel skilled and trained

on the utilisation of the machine ac-

cording to the rules in force

The use of kits and/or accessories not

type-approved by the manufacturer can not

guarantee the observance of safety stand-

ards, in particular for live parts.

The installer will be the sole person respon-

sible for any damage improper installation

may cause to the machine or to things and

people.

The manufacturer declines all responsibility

for the use of non type-approved compo-

nents.

Assembly and any testing operation

must be carried out by qualied per-

sonnel who have a specic knowledge

of the machine operation from the point

of view of electric safety and health

rules.

The intactness of the machine and its

compliance with the standards of rel-

evant installations must be checked by

skilled personnel at least once a year.

Package materials must be disposed of in

observance of the environment.

For the vending machines of hot drinkts

only

The machine is equipped with an automatic

washing system for the mixers with the rela-

tive water circuit and the brewing unit.

If the machine is not used for some time

(weekends, etc.) even for pauses longer

than two days, it is recommended to enable

the automatic washing functions (e.g. be-

fore starting to use the VM.

for use

The machine can be used by children over

8 years and by people having reduced

physical, sensorial or mental skills under

the supervision of people responsible for

their safety or specically trained on the

use of the machine.

Children shall not be allowed to play with

the machine by the people in charge of

their supervision

Children shall not be allowed to clean or

service the machine.

for the environment

Some tricks will help you to protect the

environment:

-use biodegradable products to clean the

machine;

-properly dispose of all the packages of the

products used to fill and clean the ma-

chine;

-power off the machine during inactivity for

energy saving.

for dismantling and disposal

When dismantling the machine, it is rec-

ommended to destroy the machine rating

plate.

The symbol shows that the ma-

chine can not be disposed of as

common waste, but it must be

disposed of as it is established by

the 2012/19/EU (Waste Electrical

and Electronic Equipment - WEEE)

European Directive and by the national

laws arising out of it in order to prevent any

negative consequence for environment and

human health.

The dierentiated collection of the machine

at the end of its life is organised and man-

aged by the manufacturer.

For the correct disposal of the machine

contact the sales point where you have

purchased the machine or our after-sales

service.

The unlawful disposal of the machine im-

plies the application of the administrative

sanctions provided for by the rules in force.

Attention!

If the machine is equipped with a cooling

system, the cooling unit contains HFC-

R134a uoridised greenhouse eect gas

ruled by the Kyoto protocol, the total heat-

ing potential of which is equal to 1300.

01-2018 5145 00 1

English

INTRODUCTION 2

transport and storagE 2

in casE of failurE 3

idEntification of thE machinE and its fEaturEs 3

positioning thE vEnding machinE 4

tEcHNical fEaturEs 4

CLEANING AND FILLING 7

hygiEnE and clEaning 8

using thE dispEnsErs of hot drinks in opEn canistErs 8

coNtrols aND iNformatioN 9

loaDiNg proDucts 9

coffEE bEans 9

instant products 9

clEaning wastE trays 10

clEaning mixErs and food circuits 11

clEaning thE brEw unit 12

clEaning thE milk tank 12

clEaning and filling thE watEr supply tank 12

sErvicE intErruption 12

sErvicE functions 13

INSTALLATION 14

unpacking thE vEnding machinE 15

watEr supply 15

ElEctrical connEction 16

paymEnt systEm assEmbly 17

dEcalcifiEr 17

insErting sElEction labEls 17

first powEr oN 18

filling thE watEr circuit 18

initialization 19

first sanitisation 19

opEratioN 20

brEw unit cyclE with variablE chambEr 20

dEcaff dispEnsing cyclE 21

controlling and adjusting sEttings 21

grinding rEgulation 22

coffEE dosE rEgulation 22

PROGRAMMING 23

normal opEration modE 23

NavigatioN 24

accEss to programming 24

navigation modE 24

fillEr mENu 25

statistics 25

individual pricE 26

managEmEnt of changE tubEs 26

tEst dispEnsing 26

tEcHNiciaN mENu 27

failurEs 27

programming paramEtErs 28

statistics 36

tEst 38

miscEllanEous 39

MAINTENANCE 41

gEnEral forEword 41

main switch 41

brEw unit maintEnancE with variablE chambEr 42

clEaning at rEgular intErvals 43

clEaning mixErs and food circuits 43

clEaning thE shElf and instant product canistErs 45

boarD fuNctioN 45

cpu actuation board 46

softwarE updatE 47

usEr intErfacE board 47

boilEr control board 48

Expansion board for paymEnt systEms 48

boilEr hEat protEction 48

APPENDIX 49

2 01-2018 5145 00

Introduction

The technical documentation supplied

is an integral part of the equipment and

it must therefore accompany the equip-

ment whenever it is either moved or

transferred to enable the various opera-

tors to consult it.

Before starting to install and use the ma-

chine, it is necessary to carefully read and

understand the content of the documenta-

tion since it can supply important informa-

tion on installation safety, utilisation rules

and maintenance operations.

The manual is divided into tree chap-

ters.

The rst chapter is intended to describe

the ordinary lling and cleaning operations

that shall be carried out in areas of the ma-

chine that can be accessed with the simple

use of the door key, without using any other

tool.

The second chapter contains the instruc-

tions for correct installation as well as the

information necessary for optimal utilisation

of the machine performance.

The third chapter is intended to describe

the maintenance operations involving the

use of tools for access to potentially dan-

gerous areas.

The operations described in the second

and third chapter must be carried out

only by the personnel who have a spe-

cic knowledge of the machine opera-

tion from the point of view of electric

safety and health rules.

TRANSPORT AND STORAGE

traNsport

To avoid damaging the machine, loading

and unloading operations shall be per-

formed with great care.

It is possible to lift the machine by means of

a motor-driven or manual lift truck by posi-

tioning the forks beneath the machine.

Please avoid:

-overturning the machine;

-dragging the machine by means of ropes

or alike;

-lifting the machine by its sides;

-lifting the machine by means of slings or

ropes

-shaking or impacting the machine and its

package.

storagE

The storage environment needs to be dry

and of a temperature between 32 and 104

° F.

If the appliance freezes, it must be condi-

tioned in environments with temperatures

between 32 and 104 °F.

Wait until the appliance's temperature

reaches the same temperature as its sur-

rounding environment before switching it

on.

01-2018 5145 00 3

IN CASE OF FAILURE

In most cases, any technical problem can

be solved by carrying out minor operations.

As a consequence, we suggest carefully

reading this manual before contacting the

manufacturer.

In case of failures or malfunctions that can

not be solved, please apply to:

EvocaS. p. A.

Via Roma 24

24030 Valbrembo

Italy - Tel. +39 035606111

IDENTIFICATION OF THE

MACHINE AND ITS FEATURES

Every single machine is identied by a

specic serial number that can be found on

the rating plate arranged inside on the right

side.

The plate is the only one recognised by the

manufacturer and it contains all the data

that enable the manufacturer to supply

technical information of any kind in a quick

and safe manner and to facilitate the man-

agement of spare parts.

Fig. 1

1. Product code

2. Type

3. Model

4. Operating voltage

5. Absorbed power

6. Boiler data

7. Serial number

8. Operating voltage frequency

9. Current

10. Water system features

TYPE/TYPECODE/CODE

MODEL/MODEL

SERIAL NR/SERIAL NR

CALDAIA/BOILER SOLUBILI/SOLUBLE

PRESSIONE/PRESSURE

Mpa

CAPACITAí/CAPACITY

dm

3

PRESSIONE ACQUA RETE/MAINS WATER PRESSURE

TENSIONE/VOLTAGE FREQUENZA/FREQUENCY

POTENZA/POWER CORRENTE/CURRENT

WPOTENZA/POWER

CAFFE/CAFE

VAPORE/VAPOUR

XX

1

2

3

4

5

6

7

8

9

10

4 01-2018 5145 00

POSITIONING THE VENDING

MACHINE

The machine is not suitable for installation

outdoors. It must be installed in a dry room

and far from any source of heat at a tem-

perature ranging from 35.6 to 89.6°F It can

not be installed in a room where water jets

are used for cleaning (e.g. large kitchens,

etc.).

The machine must be installed near a wall,

but in such a way that the back is min. 2

in. far from the wall in order to provide for

regular ventilation; in no case, it shall be

covered with any piece of cloth or alike.

The maximum inclination shall not exceed

2 degrees. If necessary, level it by using the

adjustable feet.

Positioning on a cabinet

The machine can be arranged on a table or

any other proper support (recommended

height 32.68 in.).

It is advisable to use - where possible - the

cabinet intended to accommodate the

waste tray, the water self-supply kit and, if

water is very hard, the decalcier.

TECHNICAL FEATURES

Height in. 28,15

Height upper panel open in. 36,22

Width in. 13,03

Depth in. 20,79

Overall dim. with open door in. 28,5

Cabinet height in. 32,68

Weight Lbs. 72,75

Power supply voltage V∿ 120

Power supply frequency Hz 60

Maximum power W 1400

20.79

28.15

13.03

28.5

13.03

Fig. 2

cHauffE-Eau

Capacité de 20,29 oz avec résistance de

1100 W.

NoisE lEvEl

The weighted continuous equivalent sound

pressure level is less than 70 dB.

01-2018 5145 00 5

paymENt systEm

The machine can use special kits to mount

payment systems with an Executive, MDB

or BDV protocol.

The payment systems shall be arranged

inside the side module (optional).

salEs pricEs

The machine can manage up to 4 dierent

prices for each selection.

Prices can be active according to the

(standard or promotional) time band you

have set up.

Prices are grouped in 4 lists. For each one

of the 4 lists, you can set up the price glob-

ally (the price is the same for all selections)

and for every single selection.

watEr supply

-Mains: with a pressure between 0.05 and

0.85 MPa (0.5 and 8.5 bar)

or

-Tank: arranged in an external module or in

the support cabinet..

possiblE aDjustmENts

-Coffee beans granulometry

-Coffee beans dose

-Volumetric water doses;

-Time-based instant product doses

-Boiler temperature adjustable from the

menu

coNtrols

-water presence

-coffee presence

-boiler operation temperature reached

-solid waste tray presence

-liquid waste tray presence

safEty DEvicEs

-main switch

-door switch

-upper panel switch

-solid waste tray presence

-liquid waste tray presence

-boiler safety thermostats manually reset-

table

-air-break float jam (only if supplied by the

mains)

-overflow solenoid valve (only if supplied by

the mains)

-time-based protection for:

pump

coee unit ratio-motor

grinder

-heat protection of:

ingredient motors

coee unit ratio-motor

electromagnets

pump

whipper motors

grinder motor

-protection with fuse

board supply transformer

6 01-2018 5145 00

caNistEr capacity

Canister capacities are expressed in grams

and they may deviate from indications, de-

pending upon the specic weight of prod-

ucts

-Coffee beans (1) Lbs. 3,09

Coffee beans (2) Lbs. 1,98

-Instant chocolate (3) Lbs. 2,76

-Instant tea (4) Lbs. 2,2

Instant coffee (4) Lbs. 2,2

1

32

4

Fig. 3

accEssoriEs

A wide range of accessories can be mount-

ed on the machine to vary its performanc-

es:

The assembly kits are supplied with mount-

ing and testing instructions that shall be

strictly followed to preserve the machine

safety.

The installer is the sole person responsi-

ble for any damage improper installation

may cause to the machine or to things and

people.

Important !!!

The use of kits not type-approved by the

manufacturer can not guarantee the obser-

vance of safety standards, in particular for

live parts.

The manufacturer declines all responsibility

for the use of non type-approved compo-

nents.

Assembly and any subsequent test-

ing operation must be carried out by

qualied personnel who have a specic

knowledge of the machine operation

from the point of view of electric safety

and health rules.

01-2018 5145 00 7

Chapter 1

Cleaning and lling

maiN switcH

A main switch outside the machine is in-

tended to power o the machine.

Attention !!!

The line cable terminal board, the fuses

and the interference suppressor remain

anyway live.

Door switcH

When the door is open, you are not al-

lowed to access any live part.

Ordinary lling and cleaning operations can

be carried out in fully safe conditions.

uppEr paNEl switcH

When the upper panel is open, you are

not allowed to access any live part.

Ordinary lling and cleaning operations can

be carried out in fully safe conditions.

All the operations requiring the ma-

chine to be directly connected to a

source of electricity must be only car-

ried out by the personnel qualied and

informed on the specic risks involved.

4

5

8

7

9

3

2

10

1

6

Fig. 4

1. Liquid waste tray

2. Cup support

3. Nozzle support

4. Brew unit

5. Door switch

6. Upper panel switch

7. Coffee beans canister

8. Instant powder canister

9. Upper panel

10. External main switch

8 01-2018 5145 00

HYGIENE AND CLEANING

This manual shows the potential criti-

cal points and gives the instructions

necessary to control any bacterial pro-

liferation.

On the basis of the health and safety

rules in force, the operator of the vend-

ing machine shall apply the self-control

procedures established according to

the provisions of the HACCP (Hazard

Analysis Critical Control Point) direc-

tive and the national laws.

At the time of the installation, it is nec-

essary to completely sanitise the water

circuits and the parts in contact with

foodstus in order to remove any bac-

terium that may have built up during

storage.

It is recommended to use sanitising prod-

ucts to clean the surfaces, even if not di-

rectly in contact with foodstus.

Some parts of the machine can be dam-

aged by corrosive detergents.

The manufacturer disclaims all responsibil-

ity for any damage caused by the non-ob-

servance of the above or the use of aggres-

sive or toxic chemical agents.

Never forget to power o the machine

before carrying out any maintenance

operation requiring the disassembly of

components.

USING THE DISPENSERS OF HOT

DRINKS IN OPEN CANISTERS

(e.g. plastic cups, pottery cups, jugs)

The dispensers of drinks in open canisters

may be only used for selling and dispens-

ing drinks obtained by:

-brewing coffee

-reconstituting instant or freeze-dry packed

products.

These products shall be declared as “suit-

able for automatic dispensing” in open

canisters by the manufacturer.

Products must be preserved in strict

observance of the manufacturer’s in-

structions for storage, preservation

temperature and pull date.

Dispensed drinks shall be consumed

immediately. Under no circumstance

shall they be preserved and/or packed

for later consumption

Any other use shall be considered as im-

proper and thus potentially dangerous.

01-2018 5145 00 9

CONTROLS AND INFORMATION

The labels including the selections and

instructions are supplied with the machine

and they shall be inserted at the time of

the installation. Refer to the selection dose

table.

The controls and information for the user

are arranged outside the door.

The “Programming” button, to access the

machine functions, and “mixer wash” button

are located inside the machine on the right

side of the button board.

2

1

3

4

5

6

7

Fig. 5

1. Lock

2. Display

3. Selection label

4. Selection buttons

5. Dispensing nozzles

6. Cup support

7. Signal float

8. Liquid waste tray

LOADING PRODUCTS

Before loading products make sure that

they have been preserved according to

the producer’s instructions for storage,

preservation temperature and pull date.

Load the products by observing the infor-

mation supplied here below.

Products may even be loaded if canisters

are partially full.

Do not exceed the maximum capacity

of the canisters.

MAX

Fig. 6

COFFEE BEANS

Lift the cover and ll in the coee canister;

make sure that the canister shutter is com-

pletely open.

It is advisable to use good quality cof-

fee to avoid any machine malfunction

due to the presence of impurities.

INSTANT PRODUCTS

Lift the cover and ll in the instant powder

canister with the product to be dispensed.

Never compress powder to avoid pack-

ing.

Make sure that the instant products you

have loaded are not lumpy.

10 01-2018 5145 00

CLEANING WASTE TRAYS

liquiD wastE

When the signal oat surfaces from the

grill, empty the liquid waste tray promptly.

It is advisable not to wait for the oat signal,

but to empty the tray at regular intervals.

To remove the tray:

-Took the tray by its sides, lift it slightly and

pull.

-Empty the tray and wash it with a neutral

detergent solution

soliD wastE

The coee beans canister capacity is

greater than the solid waste tray capacity (if

the support cabinet is not used).

The equipment signals that the maximum

number of coee-based dispensing cycles

has been reached. The following message

will appear: “Empty the tray”.

The machine will lock after some dispens-

ing cycles.

If no solid waste tray is available, the ma-

chine is still ready to dispense instant

drinks: the message “insert the tray” is

displayed

1

3

2

Fig. 7

1. Solid waste tray

2. Signal float

3. Liquid waste tray

01-2018 5145 00 11

CLEANING MIXERS AND FOOD

CIRCUITS

The mixers and the conduits for dispensing

instant drinks shall be carefully sanitised at

the time of the installation of the machine

and at least once a week or more frequent-

ly, according to the use of the machine, the

inlet water quality and the products in use,

in order to provide for hygiene on dispens-

ing products.

It is absolutely forbidden to use water

jets for cleaning.

The parts to be cleaned are:

-powder deposit drawer, powder funnel,

mixers and instant drink dispensing con-

duit;

-dispensing nozzles;

-nozzle support;

3

4

5

6

7

8

9

1

2

Fig. 8

1. Nozzle support

2. Nozzle support release button

3. Water funnel fastening ring nut

4. Mixer impeller

5. Water funnel

6. Powder deposit drawer

7. Instant powder funnel

8. Powder conveyor

9. Brushes for cleaning hoses and “ splash zone “

To clean the mixers, act as follows:

-rotate the product conveyor upwards

-rotate the water funnel fastening ring nut

counterclockwise and remove the powder

funnels, the powder deposit drawers and

the water funnels

-unscrew the mixer impeller; to unscrew,

use a finger to hold the toothed disk

mounted on the whipper motor shaft firm

Fig. 9

Sanitise by making use of sanitising prod-

ucts.

-dip the components into a container with

the sanitising solution you have prepared

before for about 20’ and make sure that

you have mechanically removed visible

residues and films by using, if necessary,

pipe cleaners and brushes;

-rinse and carefully dry all parts

-reassemble the mixer impeller;

-re-position the water funnel and rotate the

fastening ring nut clockwise

-reassemble the powder deposit drawers

and the powder funnels

-rotate the powder conveyor downwards.

12 01-2018 5145 00

After having assembled the parts, act

as follows, any way:

-Wash the mixers and add some drops of

the sanitising solution into the various fun-

nels.

-After having sanitised, rinse the parts

abundantly to remove any residue of the

solution in use.

All the operations requiring the ma-

chine to be directly connected to a

source of electricity must be ONLY car-

ried out by the personnel qualied and

informed on the specic risks involved.

CLEANING THE BREW UNIT

Whenever you ll or at least once a week,

it is recommended to remove any powder

residue from the external parts of the brew

unit, in particular in the funnel area, the

lters and the scrapers.

CLEANING THE MILK TANK

Models with cappuccinatore only.

Every day or at the end of the service emp-

ty the milk tank and remove all residues;

sanitise it and make sure that you have

mechanically removed visible residues and

lms by using, if necessary, pipe cleaners

or brushes.

CLEANING AND FILLING THE

WATER SUPPLY TANK

Clean the tank at least once a week

for the machines using the

water tank

-Discharge the residual water from the tank

-Sanitise the tank; make sure that any vis-

ible residue and lm has been removed by

using pipe cleaners or and brushes.

-Fill in the tank with drinkable water up to

the maximum level (specied on the tank)

SERVICE INTERRUPTION

If the machine should remain o for any

reason for a long period of time, act as fol-

lows:

-empty the canisters completely and wash

them carefully by means of sanitising

products.

-empty the grinders completely and dis-

pense till an empty message is displayed.

-close the cock upstream from the water

supply tube and empty the water circuit

completely

-detach the machine from the mains.

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