Haier HCH2100ACS Installation and User Manual

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1

TABLE OF CONTENTS

RANGE HOOD SAFETY INSTRUCTIONS ..............................................................2

INSTALLATION REQUIREMENTS ......................................................................... 5

Tools and Parts ............................................................................................................... 5

Location Requirements ................................................................................................ 6

Electrical Requirements ................................................................................................7

INSTALLATION INSTRUCTIONS .......................................................................... 7

Prepare Location ........................................................................................................... 7

Install Range Hood .........................................................................................................9

Connect Vent System .................................................................................................10

Make Electrical Connection ........................................................................................11

Complete Installation ..................................................................................................11

RANGE HOOD USE ............................................................................................ 12

Range Hood Controls ..................................................................................................12

RANGE HOOD USE ............................................................................................ 13

Cleaning .......................................................................................................................13

TROUBLESHOOTING ........................................................................................ 15

LIMITED WARRANTY ........................................................................................16

RECORD KEEPING

Thank you for purchasing this Haier

product. This user manual will help you

get the best performance from your

new hood.

For future reference, record the model

and serial number located inside of the

hood, and the date of purchase.

Staple your proof of purchase to this

manual to aid in obtaining warranty

service if needed.

___________________________________

Model number

___________________________________

Serial number

___________________________________

Date of purchase

2

RANGE HOOD SAFETY INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and

on your appliance. Always read and obey all safety messages.

DANGER

WARNING

CAUTION

This is the safety alert symbol.

This symbol alerts you to potential hazards that can

kill or hurt you and others. All safety messages will

follow the safety alert symbol and either the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

An imminently hazardous situation. You

could be killed or seriously injured if you

don’t immediately follow instructions.

A potentially hazardous situation

which, if not avoided, could result in

death or serious bodily injury.

A potentially hazardous situation

which, if not avoided, may result in

moderate or minor injury.

All safety messages will tell you what the potential hazard is, tell you

how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

3

IMPORTANT SAFETY

INSTRUCTIONS

WARNING: To reduce the risk of re, electrical shock, injury to persons,

or damage when using the range hood, follow basic precautions,

including the following:

•

This appliance is intended for

normal family household use

only.

•

Before servicing or cleaning

the unit, switch power o

at service panel and lock

the service disconnecting

means to prevent power

from being switched on

accidentally. When the

service disconnecting means

cannot be locked, securely

fasten a prominent warning

device, such as a tag, to the

service panel.

•

Installation work and

electrical wiring must be

done by qualied person(s)

in accordance with all

applicable codes and

standards, including re-rated

construction.

•

Do not operate any fan with

a damaged cord or plug.

Discard fan or return to an

authorized service facility for

examination and/or repair.

•

Sucient air is needed

for proper combustion

and exhausting of gases

through the ue (chimney)

of fuel burning equipment

to prevent backdrafting.

Follow the heating equipment

manufacturer’s guideline

and safety standards such

as those published by the

National Fire Protection

Association (NFPA), the

American Society for

Heating, Refrigeration and

Air Conditioning Engineers

(ASHRAE), and the local code

authorities.

•

When cutting or drilling into

wall or ceiling; do not damage

electrical wiring and other

utilities.

•

Ducted fans must always be

vented outdoors.

•

For general ventilating use

only. Do not use to exhaust

hazardous or explosive

materials and vapors.

•

To reduce risk of re and to

properly exhaust air, be sure

to duct air outside - do not

vent exhaust air into spaces

within walls or ceilings, attics

or into crawl spaces, or

garages.

•

To reduce the risk of re, use

only metal ductwork.

•

To reduce the risk of re or

electrical shock, do not use

this fan with any solid-state

speed control device.

4

IMPORTANT SAFETY

INSTRUCTIONS

To reduce the risk of a range top

grease re:

•

Never leave surface units

unattended at high settings.

Boilovers cause smoking and

greasy spillovers that may

ignite. Heat oils slowly on low

or medium settings.

•

Always turn hood ON when

cooking at high heat or when

ambeing food (i.e. Crepes

Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

•

Clean ventilating fans

frequently. Grease should not

be allowed to accumulate on

fan or lter.

•

Use proper pan size. Always

use cookware appropriate

for the size of the surface

element.

To reduce the risk of injury to

persons, in the event of a grease

re, observe the following:

•

Never leave surface units

unattended at high settings.

Boilovers cause smoking and

greasy spillovers that may

ignite. Heat oils slowly on low

or medium settings.

•

Flaming grease outside of

utensil can be extinguished

with baking soda or, if

available, a multipurpose

dry chemical or foam type

extinguisher.

•

Never pick up a aming pan.

Smother or use dry chemical

or foam type extinguishers.

•

Wipe up spill over

immediately.

•

Do not allow aluminum foil,

plastic, paper or cloth to

come in contact with a hot

surface.

•

Do not allow pans to boil dry.

•

Always have a working smoke

detector near the kitchen.

Do Not Use Water on Grease

Fires

•

Smother re or ame or use

dry chemical or foam-type

extinguisher.

Use Only Dry Pot Holders

•

Moist or damp pot holders

on hot surfaces may result in

burns from steam. Do not let

pot holder touch hot heating

elements. Do not use a towel

or other bulky cloth.

READ AND SAVE THESE

INSTRUCTIONS

5

INSTALLATION REQUIREMENTS

TOOLS AND PARTS

Gather the required tools and parts before starting installation. Read and follow the

instructions provided with any tools listed here.

Tools needed

•

Level

•

Drill with 1¼", ¹⁄₈", and ⁵⁄₁₆" drill bits

•

Pencil

•

Wire stripper or utility knife

•

Tape measure or ruler

•

Pliers

•

Caulking gun and weatherproof

caulking compound

•

Vent clamps

•

Jigsaw or keyhole saw

•

Flat-blade screwdriver

•

Metal snips

•

Phillips screwdriver

•

Metric hex key set

For non-vented (recirculating) installations, you will also need:

•

6" (15.2 cm) dia. round metal vent duct - length required is determined by ceiling

height.

Parts supplied

Remove parts from packages. Check that all parts are included.

•

120 V power cord with 3 prong plug

•

Hood canopy assembly with blower,

vent transition, light bulb and

canopyglass already installed

•

Metal grease lter

•

Vent cover support bracket

•

Mounting template

•

2-piece vent cover

•

4 - 4 x 8 screws

•

6 - 5 x 45 mm mounting screws

•

2 - 8 x 40 mm wall anchors

•

4 - 10 x 50 mm wall anchors

6

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances.

Have a qualied technician install the range hood. It is the installer’s responsibility to

comply with installation clearances specied on the model/serial rating plate. The

model/serial rating plate is located behind the left lter on the rear wall of the vent

hood.

Canopy hood location should be away from strong draft areas, such as windows,

doors and strong heating vents.

Grounded electrical outlet is required. See “Electrical Requirements” section.

FOR MOBILE HOME INSTALLATIONS

The installation of this range hood must conform to the Manufactured Home

Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal

Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when

such standard is not applicable, the standard for Manufactured Home Installation

1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA

501A, or latest edition, or with local codes.

PRODUCT DIMENSIONS

24"

610 mm

/ 30"

760 mm

/ 35

½

"

900 mm

11

¾

" 298 mm

11

"

279 mm

19"

480 mm

2

⁄

"

mm 06

81

⁄

"

mm 664

"43

)xam( mm 668

7

ELECTRICAL REQUIREMENTS

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in conformance with National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94,

Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local

codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a

qualied electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

It is important to make sure you have the proper electrical connection.

RECOMMENDED GROUNDING METHOD

A 120 volt, 60 Hz, AC only, 15-amp fused, grounded electrical supply is required. Use

an outlet that cannot be turned o by a switch. Do not use an extension cord.

NOTE: Before cleaning, or removing a light bulb, turn vent hood o, and then

disconnect the vent hood from the electrical source. When you are nished,

reconnect the vent hood to the electrical source.

INSTALLATION INSTRUCTIONS

PREPARE LOCATION

•

It is recommended that the vent system be installed before hood is installed.

•

Before making cutouts, make sure there is proper clearance within the ceiling or

wall for exhaust vent.

•

Check your ceiling height and the hood height maximum before you select your

hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or nonvented.

3. Select a at surface for assembling the range hood. Place covering over that

surface.

8

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.

MOUNT RANGE HOOD TO THE WALL

1. Determine and mark the centerline on the wall where the canopy hood will be

installed.

2. Select a mounting height between a minimum of 24" (61.0 cm) for an electric

cooking surface, a minimum of 27" (68.6 cm) for a gas cooking surface, and a

suggested maximum of 36" (91.4 cm) above the range to the bottom of the

hood. Mark a reference line on the wall.

3. Place the vent hood on the wall, adjust to align and fasten with screws and screw

anchors suited to the wall type (reinforced concrete, plasterboard etc.)

4. Mark centers of the fastener locations through the template to the wall.

IMPORTANT: All screws must be installed into wood. If there is no wood to screw

into, additional wall framing supports may be required.

Remove the template.

5. Drill ³⁄₁₆" (4.8 mm) pilot holes at all locations where screws are being installed into

wood.

6. Install the 2 - 5 x 45 mm mounting screws. Leave a ¹⁄₄" (6.4 mm) gap between the

wall and the back of the screw head to slide range hood into place.

1/4"

(6.4 mm

)

VENT COVER BRACKET INSTALLATION

1. Attach vent cover bracket to wall ush to the ceiling using 2 - 5 x 45 mm screws.

a

b

c

9

COMPLETE PREPARATION

1. Determine and make all necessary cuts in the wall for the vent system. Install the

vent system before installing the hood. See “Venting Requirements” section.

2. Determine the required height for the home power supply cable and drill a 1¼"

(3.2 cm) hole at this location.

3. Run the home power supply cable according to the National Electrical Code

or CSA Standards and local codes and ordinances. There must be enough ½"

conduit and wires from the fused disconnect (or circuit breaker) box to make the

connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

INSTALL RANGE HOOD

1. Using 2 or more people, hang range hood on 2 mounting screws through the

mounting slots on back of hood.

2. Remove the grease lter. See “Range Hood Care” section.

3. Level the range hood and tighten upper mounting screws.

4. Install 2 - 5 x 45 mm lower mounting screws and tighten.

10

CONNECT VENT SYSTEM

For non-vented (recirculating) installation only:

1. Assemble the air deector with the duct cover bracket with 4 - assembly screws

provided with the Recirculation Kit.

a

b

c

a Assembly Screws

b Air Deector

c Duct Cover Bracket

2. Measure from the bottom of the air deector to the bottom of the hood outlet.

X

a

c

b

d

e

a Air deector

b Vent clamp

c X = length to cut vent duct

d Vent duct

e Exhaust outlet

3. Cut the duct to the measured size (X).

4. Remove the air deector.

11

5. Slide the duct onto the bottom of the air deector.

6. Place the assembled air deector and duct over the exhaust outlet from the

hood.

7. Reassemble the air deector to the duct cover bracket with 4 assembly screws.

8. Seal connections with vent clamps.

MAKE ELECTRICAL CONNECTION

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove the ground prong from the power cord plug.

Do not use an adapter.

Do not use an extension cord.

Failure to do so can result in death, ﬁre or electrical shock.

1. Plug into a grounded 3-prong outlet.

COMPLETE INSTALLATION

1. For non-vented (recirculating) installations only, install charcoal lters over

metal grease lter. See the “Range Hood Care” section.

2. Install metal lters. See the “Range Hood Care” section.

3. Check the operation of the range hood blower and light. See the “Range Hood

Use” section.

NOTE: To get the most ecient use from your new range hood, read the “Range

Hood Use” section.

12

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors and odors from the

cooktop area. For best results, start the hood before cooking and allow it to operate

15 minutes after the cooking is complete to clear all smoke and odors from the

kitchen.

The hood controls are located on the front side of the canopy.

a

b

c

g f e ded

a Duct cover

b Control panel

c Glass canopy

d Lamp cover

e Halogen Bulb

f Grease lter release

g Grease lter

RANGE HOOD CONTROLS

a b c d e

a Power/O

b Speed 1

c Speed 2

d Speed 3

e Light

13

OPERATING THE LIGHT

The light button controls both lights. Press once for On and again for O.

OPERATING THE BLOWER

The Blower Speed buttons turn the blower on and control the blower speed and

sound level for quiet operation. The speed can be changed anytime during fan

operation by pressing the desired Blower Speed button.

RANGE HOOD USE

CLEANING

IMPORTANT: Clean the hood and grease lters frequently according to the following

instructions. Replace grease lters before operating hood.

EXTERIOR SURFACES:

To avoid damage to the exterior surface, do not use steel wool or soap-lled

scouring pads.

Always wipe dry to avoid water marks.

Cleaning Method:

•

Liquid detergent soap and water, or all-purpose cleanser

•

Wipe with damp soft cloth or nonabrasive sponge, then rinse with clean water

and wipe dry.

METAL GREASE FILTER

1. Push up on the middle, right side of the decorative glass to open the door.

2. Remove the metal lter.

3. Wash metal lters as needed in dishwasher or hot detergent solution.

4. Replace metal grease lters.

14

CHARCOAL FILTER

The charcoal lter is not washable. It should last up to 6 months with normal use.

To replace charcoal lter:

1. Remove metal grease lter from range hood. See “Metal Grease Filter” in this

section.

2. Bend spring clips away from metal grease lter.

3. Place charcoal lter into top side of metal lter.

4. Bend spring clips back into place to secure the charcoal lter to the metal lter.

5. Replace metal grease lter. See “Metal Grease Filter” in this section.

REPLACING A LAMP

Turn o the range hood and allow the lamp to cool. To avoid damage or decreasing

the life of the new bulb, do not touch bulb with bare ngers. Replace bulb using

tissue or wearing cotton gloves to handle bulb.

If new lamps do not operate, make sure the lamps are inserted correctly before

calling service.

1. Disconnect power.

2. Use a at-blade screwdriver to pry open the light cover.

3. Avoiding contact with skin, replace the used bulb with a new halogen bulb of the

same size, shape and wattage.

15

4. Replace the light shield and snap closed.

5. Reconnect power.

TROUBLESHOOTING

First try the solutions suggested here to possibly avoid the cost of a service call.

Problem Possible Reason Solution

Hood doesn’t work Electric Supply Check that the hood is plugged

into a receptacle.

Check that the power is turned

on.

Poor Airow Aluminum grease lters

are clogged

Clean and dry the lters, and

then reassemble.

Charcoal lters are

clogged

Replace the charcoal lters.

Motor running, but

no airow

Buttery valve jammed Call for service.

After running for

a while, the motor

stops.

The high temperature

safety device is activated.

The kitchen is not suciently

ventilated.

The hood is installed too

close to the stove

The hood must be a minimum

of 25” (65 cm) above the

stove.

Strong cooking

smell

Charcoal lters are not

installed

In re-circulating mode, charcoal

lters must be installed.

Oil dripping onto

stove

Oil cup missing or not

installed

Replace aluminum lter and

replace oil cup.

Aluminum grease lter

saturated

Wash the aluminum grease

lters

Whirring sound Fan blade problem Call for service

FOR MORE HELP, VISIT HAIER.COM OR CALL THE CONSUMER

HELP LINE AT 1-877-377-3639.

16

LIMITED WARRANTY

IN-HOME SERVICE

FULL ONE YEAR WARRANTY

For 12 months from the date of original retail

purchase, Haier will repair or replace any part

free of charge including labor that fails due to

a defect in materials or workmanship.

Haier may replace or repair at their sole

discretion any part, sub system including the

entire product.

Product must be accessible, without

encumbrance and installed properly to

receive for warranty repair service.

LIMITED WARRANTY

NOTE: This warranty commences on the

date the item was purchased, and the original

purchase receipt must be presented to the

authorized service representative before

warranty repairs are rendered.

Exceptions: Commercial Use Warranty

90 days labor from date of original purchase

90 days parts from date of original

purchase

No other warranty applies.

FOR WARRANTY SERVICE

All service must be performed by a Haier

authorized service center. For the name and

telephone number of the nearest authorized

service center, please call 1-877-337-3639.

Before calling please have available the

following information:

Model number and serial number of your

appliance. The name and address of the

dealer you purchased the unit from and the

date of purchase.

A clear description of the problem.

A proof of purchase (sales receipt).

This warranty covers home appliance

services within the contiguous United

States and Canada and where available in

Alaska, Hawaii and Puerto Rico.

What is not covered by this warranty:

Replacement or repair of household fuses,

circuit breakers, wiring or plumbing.

A product whose original serial number has

been removed or altered.

Any service charges not specically identied

as normal such as normal service area or

hours.

Damage to clothing.

Damage incurred in shipping.

Damage caused by improper installation or

maintenance.

Damage from misuse, abuse accident, re,

ood, or acts of nature.

Damage from service other than an

authorized Haier dealer or service center.

Damage from incorrect electrical current,

voltage or supply.

Damage resulting from any product

modication, alteration or adjustment not

authorized by Haier.

Adjustment of consumer operated controls

as identied in the owner’s manual.

Hoses, knobs, lint trays and all attachments,

accessories and disposable parts.

Labor, service transportation, and shipping

charges for the removal and replacement of

defective parts beyond the initial 12-month

period.

Damage from other than normal household

use.

Any transportation and shipping charges.

THIS LIMITED WARRANTY IS GIVEN

IN LIEU OF ALL OTHER WARRANTIES,

EXPRESS ED OR IMPLIED, INCLUDING BUT

NOT LIMITED TO, THE WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR A

PARTICULAR PURPOSE

The remedy provided in this warranty is

exclusive and is granted in lieu of all other

remedies.

This warranty does not cover incidental

or consequential damages, so the above

limitations may not apply to you. Some

states do not allow limitations on how long

an implied warranty lasts, so the above

limitations may not apply to you.

This warranty gives you specic legal rights,

and you may have other rights, which vary

from state to state.

Haier America

Wayne, NJ 07470

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IMPORTANT

Do Not Return This Product To The Store

If you have a problem with this product, please contact the

“Haier Customer Satisfaction Center” at

1-877-337-3639.

DATED PROOF OF PURCHASE, MODEL #, AND SERIAL #

REQUIRED FOR WARRANTY SERVICE

IMPORTANT

Ne pas Réexpédier ce Produit au Magasin

Pour tout problème concernant ce produit, veuillez contacter

le service des consommateurs “Haier Customer Satisfaction Center” au

1-877-337-3639.

UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.

IMPORTANTE

No regrese este producto a la tienda

Si tiene algún problema con este producto, por favor contacte el

“Centro de Servicio al Consumidor de Haier” al

1-877-337-3639 (Válido solo en E.U.A).

NECESITA UNA PRUEBA DE DE COMPRA FECHADA, NÚMERO DE MODELO

Y DE SERIE PARA EL SERVICIO DE LA GARANTÍA

Made in China

Fabriqué en Chine

Hecho en China

Haier America

Wayne, NJ 07470

HCH2100ACS, HCH3100ACS

HCH6100ACS

Issued: June 2015 Printed in China Part # 00XXXXXXXXX

Haier HCH2100ACS Installation and User Manual

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