Lang TSC-16 Installation guide

Lang
Brand
Lang
Model
TSC-16
Type
Installation guide

Lang TSC-16 is a stand designed for use with ovens. It features adjustable legs or casters, allowing for easy leveling on uneven surfaces. The stand is sturdy and can support the weight of an oven, making it ideal for use in commercial kitchens or home kitchens with limited counter space. The stand also includes holes for stacking a second oven, providing a convenient way to save space and increase cooking capacity. With its durable construction and adjustable design, the Lang TSC-16 is a versatile and practical solution for supporting and stacking ovens.

Lang TSC-16 is a stand designed for use with ovens. It features adjustable legs or casters, allowing for easy leveling on uneven surfaces. The stand is sturdy and can support the weight of an oven, making it ideal for use in commercial kitchens or home kitchens with limited counter space. The stand also includes holes for stacking a second oven, providing a convenient way to save space and increase cooking capacity. With its durable construction and adjustable design, the Lang TSC-16 is a versatile and practical solution for supporting and stacking ovens.

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
PN 60801-04 Rev. F Ph: 425-349-2400 Fax: 425-349-2733 Copyright 1994, 1995
Installation
Operation
Maintenance
Model: TSC-16
LANG OVEN STAND
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Part Number: 60809-03 Phone: 425-349-2400 Fax: 425-349-2483 June 1995
WARNING
TIGHTEN LEG SET
SCREWS AFTER LEG
OR CASTER
ADJUSTMENT.
CASTORS OR LEGS
MUST BE SCREWED IN
BEYOND RED MARK.
RED MARK MUST NOT
SHOW.
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Part Number: 60809-03 Phone: 425-349-2400 Fax: 425-349-2483 June 1995
STAND ASSEMBLY
LEG / CASTER INSTALLATION
Place the stand upside down on the floor.
Screw the leg or caster into the threaded studs at the bottom of the leg tubes.
Screw the leg or caster into the leg tube until no red is visible on the leg or caster.
Turn the stand upright and place it in position with the diagonal holes to the rear of the stand.
Level the stand front to back and left to right.
Tighten the leg tube set screws onto the leg or caster.
WARNING
TIGHTEN LEG SET SCREWS AFTER LEG OR CASTER ADJUSTMENT.
CASTORS OR LEGS MUST BE SCREWED IN BEYOND RED MARK.
RED MARK MUST NOT SHOW.
PLACING AN OVEN ONTO THE STAND
Open the oven door and remove the envelope labeled “Stacking Kit” from inside the oven cavity.
Gently lay the oven onto its back.
Provided inside the Stacking Kit envelope are two 3/8 X 2 inch threaded rods.
Screw these rods into two threaded holes at the rear of the oven bottom.
Lift the oven and place it onto the stand so that the treaded rods nest into the holes at the rear of the stand.
Note that the oven is flush with the stand on all four sides when placed properly onto the stand.
STACKING A SECOND OVEN
Open the oven door and remove the envelope labeled “Stacking Kit” from inside the oven cavity.
Gently lay the oven onto its back.
Provided inside the Stacking Kit envelope are two 3/8 X 2 inch threaded rods.
Screw these rods into two threaded holes at the rear of the oven bottom.
Remove the black plastic plugs from the top of the lower oven.
Lift the top oven and place it onto the lower oven so that the treaded rods nest into the holes at the rear of
the lower oven.
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Lang TSC-16 Installation guide

Lang
Brand
Lang
Model
TSC-16
Type
Installation guide

Lang TSC-16 is a stand designed for use with ovens. It features adjustable legs or casters, allowing for easy leveling on uneven surfaces. The stand is sturdy and can support the weight of an oven, making it ideal for use in commercial kitchens or home kitchens with limited counter space. The stand also includes holes for stacking a second oven, providing a convenient way to save space and increase cooking capacity. With its durable construction and adjustable design, the Lang TSC-16 is a versatile and practical solution for supporting and stacking ovens.

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