1
IT - RIPIANI INFRAROSSI E INDUZIONE
INSTALLAZIONE, USO E MANUTENZIONE Pag. 5
GB - INFRARED AND INDUCTION COOKTOPS
INSTALLATION, OPERATION AND MAINTENANCE Page 10
FR - PLANS À INFRAROUGES ET INDUCTION
INSTALLATION, EMPLOI ET ENTRETIEN Page 17
ES - PLACAS POR INFRARROJOS E INDUCCIÓN
INSTALACION, USO Y MANTENIMIENTO Pág. 30
DOC. NO. 5958 909 00
EDITION 1 03 03
PR700
Read each section of this manual
before installing and operating
Lire toutes les parties de ce mode
d’emploi avant d’installer ou mettre en
fonction l’appareil.
Leer todas las partes de este manual
antes de llevar a cabo la instalación o
de poner en marcha el aparato.
Leggere tutte le parti di questo manua-
le prima di installare o mettere in fun-
zione l'apparecchiatura.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity of
this or any other appliance.
WARNING: Improper installation,
adjustment, alteration, service or
maintenance can cause property damage,
injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment
PER LA VOSTRA SICUREZZA
Non immagazzinare o usare benzina o altri
materiali infiammabili o liquidi nelle vicinan-
ze di questa o qualsiasi altra apparecchiatu-
ra.
AVVERTENZA: Installazione impropria, adatta-
menti, modifiche o manutenzione possono cau-
sare danni alla proprieta` o morte. Leggere atten-
tamente le istruzioni per l'installazione, il funzio-
namento e la manutenzione prima di installare
questa apparecchatura
AVERTISSEMENT: L’installation, l’adaptation, la
modification et l’entretien inadéquats peuvent
causer des dommages aux structures ou aux
personnes et la mort. Lire attentivement les
instructions d’installation, de fonctionnement et
d’entretien avant d’installer cet appareil
ADVERTENCIA: Una instalación indacuada, lo
mismo que modificaciones y operaciones de
mantenimiento incorrectas pueden causar daños
a la estructura y a las personas y provocar la
muerte. Antes de instalar el aparato leer con
mucha atención las instrucciones de la instalación,
del funcionamiento y del mantenimiento
POUR VOTRE SECURITE
Il ne faut pas emmagasiner ou utiliser l’es-
sence ou d’autres matériaux inflammables
ou liquides à côté de cet appareil ou d’autres
appareils.
PARA SALVAGUARDAR VUESTRA
SEGURIDAD
No almacenar o utilizar gasolina u otros ma-
teriales inflamables o líquidos cerca de este
u otros aparatos.
2
PROSPETTO COLLEGAMENTI ELETTRICI - ELECTRICAL CONNECTIONS - TABLEAU DES
BRANCHEMENTS ÉLECTRIQUES - VISTA DE LAS CONEXIONES ELÉCTRICAS
IA.
168223; 168234
SCHEMA DI INSTALLAZIONE - INSTALLATION DIAGRAM - SCHÉMA D’INSTALLATION - ESQUEMA DE
INSTALACION
1
10
II. GENERAL.............................................................................................................................. 11
RECOMMENDATIONS ..............................................................................................................11
1. WARNINGS............................................................................................................................11
2. THE ENVIRONMENT.............................................................................................................11
2.1. PACKAGING .......................................................................................................................11
2.2. USE....... .............................................................................................................................. 11
2.3. CLEANING..........................................................................................................................11
2.4. SCRAPPING .......................................................................................................................11
III. INSTALLATION .................................................................................................................... 12
1. GUIDELINES .........................................................................................................................12
2. PACKAGING ..........................................................................................................................12
3. POSITIONING........................................................................................................................12
3.1. GENERAL RECOMMENDATIONS ..................................................................................... 12
3.2. SECURING TO THE FLOOR .............................................................................................. 12
3.3. COMBINING APPLIANCES ................................................................................................ 12
3.4. ASSEMBLY AND COMBINATION OF COOKTOPS ON BASES,........................................12
3.5. SEALING GAPS BETWEEN APPLIANCES........................................................................12
4. CONNECTIONS.....................................................................................................................13
4.1. ELECTRIC POWERED APPLIANCES................................................................................13
4.1.1 ELECTRICAL CONNECTION ...........................................................................................13
4.1.2. CIRCUIT BREAKER......................................................................................................... 13
4.1.3. EARTH / EQUIPOTENTIAL NODE CONNECTION .........................................................13
IV. USER INSTRUCTIONS ........................................................................................................ 13
1. HOW TO USE THE INDUCTION COOKTOP ........................................................................ 13
V. CLEANING AND MAINTENANCE ........................................................................................15
1.CLEANING..............................................................................................................................15
2. MAINTENANCE .....................................................................................................................16
2.2. MALFUNCTION CODES TABLE.........................................................................................16
11
II. GENERAL INFORMATION
1. INSTRUCTIONS
• The following terms alert you to potentially dangerous
conditions to the operator, service personnel or to the
equipment.
• Danger! This term warns of immediate hazards which will
result in severe injury or death.
• Warning! This term refers to a potential hazard or unsafe
practice which could result in injury or death.
• Notice. This term refers to information that needs special
attention or must be fully understood, even though not
dangerous.
• Keep the appliance area free and clear from combustibles.
• Read this manual carefully before using the appliance.
• Keep the manual for future consultation after installation.
• This manual contains information on various appliances.
See the appliance dataplate positioned under the control
panel in order to identify the appliance product code.
WARNING: FIRE HAZARD - Keep the area around the
appliance clear and free from combustible materials.
Do not keep flammable materials in the vicinity of
the appliance.
• Only install the appliance in a well-ventilated place.
• Affix emergency telephone numbers in a visible
position.
• IMPORTANT: Installation, maintenance and conversion
to other types of gas must only be carried out by qualified
personnel authorized by the manufacturer. For after-sales
assistance, contact an authorized service centre. Demand
original spare parts.
• This appliance is designed for cooking foodstuffs. It is
intended for industrial use. Any other use is to be
considered improper.
• Personnel using the appliance must be trained.
Do not leave the appliance unattended when it is working.
• Turn off the appliance in case of fault or poor operation.
• Do not use products (even diluted) containing chlorine
(sodium hypochlorite, hydrochloric or muriatic acid, etc.)
to clean the appliance or the floor under the appliance.
Do not use metal tools to clean steel parts (wire brushes
or Scotch Brite type scouring pads).
• Do not allow oil or grease to come into contact with plastic
parts.
• Do not allow dirt, fat, food or other to form deposits on
the appliance.
• Do not clean the appliance with direct jets of water.
Failure to observe the above instructions can compro-
mise the safety of the appliance.
Failure to observe the above invalidates the warranty.
2. THE ENVIRONMENT
2.1. PACKING
Packing materials are environment friendly and can be
stored without risk, or burned in a special waste incineration
plant. Recyclable plastic components are marked by :
PE Polyethylene:
outer wrapping, instruction booklet bag, gas nozzle bag.
pp Polypropylene:
roof packing panels, straps.
PS Polystyrene foam:
corner protectors.
2.2. USE
Our appliances offer high performance and efficiency. To
reduce consumption of electricity, water or gas, do not use
the appliance empty or in conditions that compromise optimal
efficiency (e.g. with the doors or lids open, etc.). Whenever
possible, pre-heat only before use.
2.3. CLEANING
In order to reduce the emission of pollutants into the
environment, it is advisable to clean the appliance (externally
and when necessary internally) with products which are more
than 90% biodegradable (for further information, see chap.
V “CLEANING”).
2.4. DISPOSAL
Do not disperse in the environment. Our appliances are
manufactured using more than 90% (in weight) recyclable
metals (stainless steel, iron, aluminium, galvanized sheet,
copper, etc.).
Make the appliance unusable by removing the power supply
cable and any door or cavity (if present) locking mechanisms
in order to avoid the risk of someone being closed inside.
12
III. INSTALLATION
1. GUIDELINES
• Installation must be carried out by professionally qualified
personnel in full compliance with current laws and safety
regulations.
• The electrical connection must be carried out in conformity
with the current local safety regulations.
• This equipment is to be installed to comply with the
applicable federal, state or local codes.
These installation procedures must be followed by qualified
personnel or warranty will be void.
The National Fire Protection Association, Inc states in its
NFPA latestedition that local codes are the "authority
having jurisdiction" when it comes to installation
requirements for equipment. Therefore, installations
should comply with all local codes.
2. PACKAGING
Remove the packing materials.
Carefully peel off the protective film from metal surfaces.
Remove any traces of glue using a suitable solvent.
IMPORTANT - Check immediately that the appliance has not
been damaged during transport.
• Inspect the packaging materials before and after unloading.
• The forwarder is responsible for the goods during transport
and delivery.
• Make a complaint for reimbursement to the forwarder in the
event of apparent or hidden damage. Specify any damage
or defects on the dispatch note.
• The driver must sign the dispatch note: the forwarder may
reject any claim for compensation if the dispatch note is not
signed (the forwarder may provide the necessary form).
• In the event of hidden damage or defects which become
apparent only after unpacking, within 15 days of delivery
the user may request that the goods be inspected by the
manufacturer.
• Keep all the documentation supplied with the packaging.
3. POSITIONING
3.1. GENERAL RECOMMENDATIONS
• The installation diagrams specify the overall dimensions of
the appliance and the positions of connections (water inlet–
gas inlet– power cable input).
• Appliances may be installed separately or in combination with
other appliances in the same range (see paragraph. 3.3).
• These appliances are not designed to be built-in.
• Leave at least 10 cm between the appliance and side or rear walls.
• Maintain an adequate distance between the appliance and
any combustible walls.
• Leave an adequate space between the appliance and any
lateral walls in order to allow subsequent servicing or
maintenance operations.
• MINIMUM BACK CLEARANCE: 4"/100 mm
• Suitably insulate any surfaces at a distance less than that
recommended.
3.2. SECURING TO THE FLOOR
To avoid accidental tipping of solid top half-module appliances
installed separately, bolt them to the floor. The relative
accessory comes complete with instructions.
3.3. COMBINING APPLIANCES
• Remove any spacers from holes “A” and “B”.
• Temporarily move the appliances together; proceed to level the
appliances at the desired height and then separate them again.
• Place some thin adhesive tape “C” along the top edge of the
cooktop to be positioned adjacent to another appliance.
• Apply a seam “D” of special seal on the upper zone of the top
side (DOW CORNING® 732 - Adhesive/Sealant Silicone).
• Position the appliances adjacently again, screw them together
using M5x20 screws and holes “A” and “B” and secure with
nuts and washers.
• Remove any excess sealant with a spatula and remove the
protective adhesive tape.
Warning! The sealant begins to polymerize from the outside:
it is therefore unadvisable to touch the sealant for at least
three hours after application, in order to avoid smears.
A
D
C
B
3.4. ASSEMBLY AND COMBINATION OF
COOKTOPS ON BASES, OVEN BASES,
BRIDGE AND CANTILEVER UNITS
Follow the instruction supplied with the optional product
selected.
3.5. SEALING GAPS BETWEEN APPLIANCES
Follow the instructions supplied with the sealing paste.
13
IV. USER INSTRUCTIONS
1. HOW TO USE THE INDUCTION
COOKTOP
The cooktop consists of a glass ceramic hotplate hermetically
fixed to the housing and with a frame of chrome-nickel steel.
1.1. CONTROLS
The induction cooktop features 2 or 4 independent circular
heating zones which can be individually and separately
controlled. The electric output of each heating zone is 3.2
kW.
Turn knob M for the selected heating zone to regulate the
power in accordance with the food to be cooked.
The knob has 10 power setting positions, from “0” to “9”. The
power transmitted to the induction hotplate increases in a
linear fashion, from the lowest power setting “1” to the highest
“9”. The heating zone in question is switched off when the
knob is turned to “0”. When the switch is switched on and a
suitable pan is placed on the hotplate, green indicator light V
lights up to indicate appliance operation. If no suitable pot or
pan is placed on the hotplate, the indicator light flashes every
2 seconds.
If red indicator light R lights up, this indicates a serious
problem with the induction element. Should this occur, call an
authorized technician.
V
R
M
4. CONNECTIONS
Refer to your appliance data plate for the specific product code.
Refer to the installation diagrams for the position of connections
on your appliance:
- ELECTRICAL ENERGY
4.1. ELECTRIC POWERED APPLIANCES
4.1.1 ELECTRICAL CONNECTION
WARNING– Before carrying out the connection, check that
the voltage and rated frequency on the appliance data plate
correspond to those of the mains supply.
• The power supply cable must be flexible and of a type
matching at least the qualities of a rubber-type cable and it
must be protected by a stiff plastic pipe.
• For supply connections use AWG wires suitable for 75°C.
• To gain access to the terminal board from the cooktop,
remove the screws below the control panel and then remove
the control panel itself.
• Connect the power supply cable to the terminal board as
shown in the electrical diagram supplied with the appliance.
• Fasten down the power supply cable with a cable clamp.
NOTE – The manufacturer declines all liability for
situations arising from failure to comply with these safety
regulations.
4.1.2. CIRCUIT BREAKER
Install a circuit breaker upline of the appliance.
Contact opening distance and maximum leakage current
must comply with current regulations.
4.1.3. EARTH / EQUIPOTENTIAL NODE
CONNECTION
The appliance must be earthed; it must be included in an
equipotential node by means of the screw located under
the appliance frame at the front right hand side. The screw
is marked with the symbol:
.
INDUCTION 1/2 M 1 M
MODELS top top
POWER SUPPLY VOLTAGE 208 3~ 208 3~
FREQUENCY (Hz) 50/60 50/60
MAXIMUM COOKTOP OUTPUT (kW) 6.4 12.8
Power cable cross section (AWG) 8 8
ELECTROLUX PROFESSIONAL RESERVES THE RIGHT
TO CHANGE SPECIFICATIONS AND PRODUCT DESIGN
WITHOUT NOTICE. SUCH REVISIONS DO NOT ENTITLE
THE BUYER TO CORRESPONDING CHANGES,
ADDITIONS, OR REPLACEMENTS FOR PREVIOUSLY
PURCHASED EQUIPMENT.
14
1.1.1. OPERATION
The cooktop features green appliance operation indicator
lights “V” to the right hand side of each control knob. The
indicator lights light up only when the relative induction
cooking zone is on.
The induction cooking system has a pan recognition system.
When the pan is removed from the cooking zone, the latter
automatically switches off. As soon as the pan is returned to
the cooking zone, it switches on again. Pans with a diameter
of less than approximately 12 cm are not detected by the
system, which will consequently fail to activate. If all knobs are
set to position 0 the entire appliance is switched off. In this
case the green appliance operation indicator lights are off.
1.1.2. PREPARATION
The induction hotplate is ready to be used
at any time, without prior preparation. No pre-heating is
necessary.
1.2. CHOOSING POTS AND PANS
¨ The bottom of pots and pans must be of one of the
following materials: iron, sheet iron, enamelled iron, cast
iron, special multi-layer metals.
¨ Pans with layered metal bottoms are not suitable if they
have an aluminium body with open edge.
¨ This heating system will not work with unsuitable materials;
these are: chrome-nickel stainless steel, aluminium,
copper, brass, glass, ceramic.
¨ Pots with a diameter of less than 12 cm are not
suitable.
The manufacturer recommends using DEMIERE cooking
utensils, specially designed for induction cooking.
The use of unsuitable pots and pans may compromise
the operation of the induction element.
In addition, the manufacturer recommends the use of pots
with a MAXIMUM diameter of 22 cm for maximum heating
efficiency.
CAUTION! Be careful when handling the pots and pans. Any
excessive knocking could damage the vitroceramic top.
1.3. IMPORTANT TIPS
¨ For perfectly uniform heating, ensure pots and pans are
positioned in the centre of the circle.
¨ Never place more than one pot on a single circular
heating zone.
¨ Never allow pots or pans on the cooktop to touch.
1.4. COOKING
Induction cooking has an extremely low “inertia” level in the
transmission of energy to food : this means that when the
power setting control knob is turned, the adjustment is
instantaneous, giving instant reaction.
Heating is extremely rapid: on maximum power, the bottom of
empty pots and pans reaches 200°C in approximately one
minute, ready for roasting.
Select and adjust the heat as desired using the control knob.
Moving the pot around on the glass ceramic cooktop causes
irregular conduction of heat to the bottom, and consequently
food may stick to the bottom of the pot in the affected area: to
prevent this, keep the pot in the centre of the cooking zone.
When heating oil or fat, watch over the pot constantly because
these substances can heat very rapidly and burn.
1.5. SAFETY RECOMMENDATIONS
- Users with heart pacemakers should consult their
doctor to find out if it is safe for them to use this type of
cooker.
- Never attempt to cool the hotplate down with water. Take
care to ensure pots do not boil over onto the hot cooktop, for
instance when they are being filled by a side tap.
- For maximum durability, the glass ceramic top has a thickness
of 6 mm. This guarantees the appliance is suitable for normal
use in industrial kitchens. A minimal risk of breakage is
inevitable in the event the cooktop is struck violently in a
specific point, for example by a falling object.
- If the glass ceramic top becomes cracked or broken, the
induction cooker must not be switched on; this would be
dangerous.
- During cooking, pots and pans transmit heat back to the
glass ceramic cooktop, which is therefore very hot after
cooking and must not be touched (risk of burns).
- Because of danger in the event of overheating, empty pots
and pans must not be left unattended while heating.
- Do not place paper, cardboard, cloths etc between pots and
pans and the cooktop, since this could start a fire.
- Since heat is transmitted rapidly and irregularly in metal
objects, do not place any metal items other than pots or pans
on the cooktop. They could become extremely hot and burn
staff.
- Do not place canned produce, aluminium foil, cutlery or
other metallic objects on the cooking zone.
- If using a splashguard when cooking, it must not have a
metallic surface.
- Bear in mind that when the appliance is on, items worn by the
user, for example rings, watches etc. can become very hot if
brought close to the appliance surface.
- Credit cards, telephone cards, magnetic band tapes and
other items that react to a magnetic field must not be placed
on the glass ceramic top.
- The induction cooker is provided with internal fan cooling.
Do not block the air inlet and outlet vents with objects or
cloths, since this causes the appliance to switch off due to
excessive overheating.
-This cooker must not be cleaned with water jets.
- The owner of the establishment where the appliance is
installed must have the appliance checked at least once a
year by a qualified technician.
- Any repairs must be carried out by personnel trained by the
manufacturer only.
- Observe the same directions as given for normal induction
cooking zones.
- Ensure pots and pans do not touch and are always positioned
at a certain distance from each other.
- If possible, do not turn pot handles to the inside of the
cooking zone. Always use pot holders when touching pot
handles.
15
V. CLEANING AND
MAINTENANCE
1.CLEANING
WARNING – Before carrying out any cleaning or maintenance
operations, disconnect the appliance from the mains power
supply.
PARTS IN CONTACT WITH FOOD Surfaces which come into
contact with food during cooking should be cleaned using
neutral detergents that won’t taint food, then rinsed thoroughly.
1.1. EXTERNAL PARTS
SATIN FINISH STEEL SURFACES
(daily)
• Clean all steel surfaces: dirt can be easily removed as soon
as it forms.
• Remove dirt, grease and food deposits from steel surfaces
when cool, using soapy water, with or without detergent
applied with a cloth or sponge. Dry the surfaces thoroughly
after cleaning.
• In the event of stubborn dirt, grease or food deposits, wipe
the cloth/sponge in the direction of the grain of the satin finish
and rinse often rubbing in a circular motion, combined with the
particles of dirt deposited on the cloth/sponge, could damage
the steel’s satin finish.
• Iron objects could ruin or damage the steel: damaged
surfaces become dirty more easily and are more liable to
corrode.
• Have the satin finish repaired if necessary.
1.1.2. SURFACES BLACKENED BY HEAT
(when necessary)
Exposure to high temperatures may lead to the formation of
dark marks. These in no way constitute damage and can be
removed by following the instructions at paragraph V. 1.1.1.
1.2.3. GLASS CERAMIC COOKTOPS
(daily): remove any food deposits and splashes of fat with a
sharp bladed scraper; clean the glass ceramic cooktop with
a paper napkin and glass detergent; rinse the cooktop, then
dry with a clean, dry cloth.
Do not clean the cooktop while it is hot.
With induction cooktops, immediately remove any pieces of
aluminium foil from the cooktop with a sharp bladed scraper,
since these could ruin the induction element.
1.3. AIR FILTERS
To avoid breakage and damaging the application, check
and clean the filter at least once a month.
Versions with external filters
Extract the filter from its seat, bang it hard to remove the dust.
If the filter is dirty with grease, wash it with degreasing soap,
then rinse and dry. Refit the filter in its seat. Change the filter
if it is deteriorated.
Versions with internal filters
This operation must be carried out by an authorized technician
(the filter is inside the appliance).
To clean: extract the filter from its seat, bang it hard to remove
the dust. If the filter is dirty with grease, wash it with
degreasing soap, then rinse and dry. Refit the filter in its
seat.
Change the filter if it is deteriorated.
1.4. PROLONGED DISUSE
If the appliance is not going to be used for a prolonged period,
observe the following precautionary measures:
• Close any taps or general switches installed upline of the
appliance.
• Rub stainless steel surfaces vigorously with a cloth dampened
with vaseline oil in order to create a protective film.
• Air the premises regularly.
• Have the appliance checked before using it again.
• In order to avoid overly rapid evaporation of accumulated
humidity and consequent breaking of the element, when
starting up again run electrically powered appliances on
minimum power setting for at least 45 minutes.
1.5. INTERNAL PARTS
(every 6 months)
IMPORTANT– Operations to be carried out exclusively
by specialized technicians.
• Check the condition of internal parts.
• Remove any deposits of dirt found inside the appliance.
• Examine and clean the exhaust system.
NOTE – In certain ambient conditions (e.g. intensive use of
the appliance, salty environment, etc.) the cleaning should be
more frequent.
16
2. MAINTENANCE
2.1. MALFUNCTIONS
In the event an appliance has a malfunction, the green
APPLIANCE ON indicator light will start flashing. The sequence
of this flashing indicates the nature of the malfunction. Between
two longer periods of illumination, the indicator light will give
a certain number of shorter flashes. The number of times it
flashes represents the malfunction code.
Each cooking zone is equipped with an internal temperature
control device which is triggered before any overheating,
automatically reducing the output of the cooking zone by
30%. If overheating persists, the cooking zone is temporarily
switched off. The cooking zone cools down more quickly if the
pot is removed from the glass ceramic top. Switch the zone off
by means of the control knob and wait a short while. Once it
has cooled down, the cooking zone can be switched on again
by turning the control knob from “0” to the desired power
setting.
2.2. MALFUNCTION CODES TABLE
Code=number of short
flashes by indicator
light
no flashing
no malfunction, regular operation nothing
1
no current to coil bobbin, hardware
overcurrent
if the malfunction signal persists after switching
off and on several times, call after-sales service
2
current too high in coil, software overcurrent
if the malfunction signal persists after switching
off and on several times, call after-sales service
3
temperature of cooling plate is too high
leave the appliance to cool, clean the fan filter
and then put it back in place
4
cooking zone temperature is too high,
cooking zone probe failure
leave the appliance to cool, turn the power
setting knob to 0 and then switch on again; if the
fault persists after carrying out this procedure
several times, contact the after-sales service
5
cable of power setting knob broken call the after-sales service
6
appliance internal temperature is too high
leave the appliance to cool, reduce the ambient
temperature
7
short circuit to cooking zone probe
the appliance still works as normal, but the
temperature of the cooking zone cannot be
controlled; call after-sales service
10
communication error: no connection
between card and generator
Call the after-sales service
Malfunction What to do
/