Electrolux 7INTE1U Operating instructions

Brand: Electrolux

Model: 7INTE1U

Type: Operating instructions

IT - RIPIANI INFRAROSSI E INDUZIONE

INSTALLAZIONE, USO E MANUTENZIONE Pag. 5

GB - INFRARED AND INDUCTION COOKTOPS

INSTALLATION, OPERATION AND MAINTENANCE Page 10

FR - PLANS À INFRAROUGES ET INDUCTION

INSTALLATION, EMPLOI ET ENTRETIEN Page 17

ES - PLACAS POR INFRARROJOS E INDUCCIÓN

INSTALACION, USO Y MANTENIMIENTO Pág. 30

DOC. NO. 5958 909 00

EDITION 1 03 03

PR700

Read each section of this manual

before installing and operating

Lire toutes les parties de ce mode

d’emploi avant d’installer ou mettre en

fonction l’appareil.

Leer todas las partes de este manual

antes de llevar a cabo la instalación o

de poner en marcha el aparato.

Leggere tutte le parti di questo manua-

le prima di installare o mettere in fun-

zione l'apparecchiatura.

FOR YOUR SAFETY

Do not store or use gasoline or other

flammable vapors or liquids in the vicinity of

this or any other appliance.

WARNING: Improper installation,

adjustment, alteration, service or

maintenance can cause property damage,

injury or death. Read the installation,

operating and maintenance instructions

thoroughly before installing or servicing this

equipment

PER LA VOSTRA SICUREZZA

Non immagazzinare o usare benzina o altri

materiali infiammabili o liquidi nelle vicinan-

ze di questa o qualsiasi altra apparecchiatu-

ra.

AVVERTENZA: Installazione impropria, adatta-

menti, modifiche o manutenzione possono cau-

sare danni alla proprieta` o morte. Leggere atten-

tamente le istruzioni per l'installazione, il funzio-

namento e la manutenzione prima di installare

questa apparecchatura

AVERTISSEMENT: L’installation, l’adaptation, la

modification et l’entretien inadéquats peuvent

causer des dommages aux structures ou aux

personnes et la mort. Lire attentivement les

instructions d’installation, de fonctionnement et

d’entretien avant d’installer cet appareil

ADVERTENCIA: Una instalación indacuada, lo

mismo que modificaciones y operaciones de

mantenimiento incorrectas pueden causar daños

a la estructura y a las personas y provocar la

muerte. Antes de instalar el aparato leer con

mucha atención las instrucciones de la instalación,

del funcionamiento y del mantenimiento

POUR VOTRE SECURITE

Il ne faut pas emmagasiner ou utiliser l’es-

sence ou d’autres matériaux inflammables

ou liquides à côté de cet appareil ou d’autres

appareils.

PARA SALVAGUARDAR VUESTRA

SEGURIDAD

No almacenar o utilizar gasolina u otros ma-

teriales inflamables o líquidos cerca de este

u otros aparatos.

PROSPETTO COLLEGAMENTI ELETTRICI - ELECTRICAL CONNECTIONS - TABLEAU DES

BRANCHEMENTS ÉLECTRIQUES - VISTA DE LAS CONEXIONES ELÉCTRICAS

IA.

168223; 168234

SCHEMA DI INSTALLAZIONE - INSTALLATION DIAGRAM - SCHÉMA D’INSTALLATION - ESQUEMA DE

INSTALACION

II. GENERAL.............................................................................................................................. 11

RECOMMENDATIONS ..............................................................................................................11

1. WARNINGS............................................................................................................................11

2. THE ENVIRONMENT.............................................................................................................11

2.1. PACKAGING .......................................................................................................................11

2.2. USE....... .............................................................................................................................. 11

2.3. CLEANING..........................................................................................................................11

2.4. SCRAPPING .......................................................................................................................11

III. INSTALLATION .................................................................................................................... 12

1. GUIDELINES .........................................................................................................................12

2. PACKAGING ..........................................................................................................................12

3. POSITIONING........................................................................................................................12

3.1. GENERAL RECOMMENDATIONS ..................................................................................... 12

3.2. SECURING TO THE FLOOR .............................................................................................. 12

3.3. COMBINING APPLIANCES ................................................................................................ 12

3.4. ASSEMBLY AND COMBINATION OF COOKTOPS ON BASES,........................................12

3.5. SEALING GAPS BETWEEN APPLIANCES........................................................................12

4. CONNECTIONS.....................................................................................................................13

4.1. ELECTRIC POWERED APPLIANCES................................................................................13

4.1.1 ELECTRICAL CONNECTION ...........................................................................................13

4.1.2. CIRCUIT BREAKER......................................................................................................... 13

4.1.3. EARTH / EQUIPOTENTIAL NODE CONNECTION .........................................................13

IV. USER INSTRUCTIONS ........................................................................................................ 13

1. HOW TO USE THE INDUCTION COOKTOP ........................................................................ 13

V. CLEANING AND MAINTENANCE ........................................................................................15

1.CLEANING..............................................................................................................................15

2. MAINTENANCE .....................................................................................................................16

2.2. MALFUNCTION CODES TABLE.........................................................................................16

II. GENERAL INFORMATION

1. INSTRUCTIONS

• The following terms alert you to potentially dangerous

conditions to the operator, service personnel or to the

equipment.

• Danger! This term warns of immediate hazards which will

result in severe injury or death.

• Warning! This term refers to a potential hazard or unsafe

practice which could result in injury or death.

• Notice. This term refers to information that needs special

attention or must be fully understood, even though not

dangerous.

• Keep the appliance area free and clear from combustibles.

• Read this manual carefully before using the appliance.

• Keep the manual for future consultation after installation.

• This manual contains information on various appliances.

See the appliance dataplate positioned under the control

panel in order to identify the appliance product code.

WARNING: FIRE HAZARD - Keep the area around the

appliance clear and free from combustible materials.

Do not keep flammable materials in the vicinity of

the appliance.

• Only install the appliance in a well-ventilated place.

• Affix emergency telephone numbers in a visible

position.

• IMPORTANT: Installation, maintenance and conversion

to other types of gas must only be carried out by qualified

personnel authorized by the manufacturer. For after-sales

assistance, contact an authorized service centre. Demand

original spare parts.

• This appliance is designed for cooking foodstuffs. It is

intended for industrial use. Any other use is to be

considered improper.

• Personnel using the appliance must be trained.

Do not leave the appliance unattended when it is working.

• Turn off the appliance in case of fault or poor operation.

• Do not use products (even diluted) containing chlorine

(sodium hypochlorite, hydrochloric or muriatic acid, etc.)

to clean the appliance or the floor under the appliance.

Do not use metal tools to clean steel parts (wire brushes

or Scotch Brite type scouring pads).

• Do not allow oil or grease to come into contact with plastic

parts.

• Do not allow dirt, fat, food or other to form deposits on

the appliance.

• Do not clean the appliance with direct jets of water.

Failure to observe the above instructions can compro-

mise the safety of the appliance.

Failure to observe the above invalidates the warranty.

2. THE ENVIRONMENT

2.1. PACKING

Packing materials are environment friendly and can be

stored without risk, or burned in a special waste incineration

plant. Recyclable plastic components are marked by :

PE Polyethylene:

outer wrapping, instruction booklet bag, gas nozzle bag.

pp Polypropylene:

roof packing panels, straps.

PS Polystyrene foam:

corner protectors.

2.2. USE

Our appliances offer high performance and efficiency. To

reduce consumption of electricity, water or gas, do not use

the appliance empty or in conditions that compromise optimal

efficiency (e.g. with the doors or lids open, etc.). Whenever

possible, pre-heat only before use.

2.3. CLEANING

In order to reduce the emission of pollutants into the

environment, it is advisable to clean the appliance (externally

and when necessary internally) with products which are more

than 90% biodegradable (for further information, see chap.

V “CLEANING”).

2.4. DISPOSAL

Do not disperse in the environment. Our appliances are

manufactured using more than 90% (in weight) recyclable

metals (stainless steel, iron, aluminium, galvanized sheet,

copper, etc.).

Make the appliance unusable by removing the power supply

cable and any door or cavity (if present) locking mechanisms

in order to avoid the risk of someone being closed inside.

III. INSTALLATION

1. GUIDELINES

• Installation must be carried out by professionally qualified

personnel in full compliance with current laws and safety

regulations.

• The electrical connection must be carried out in conformity

with the current local safety regulations.

• This equipment is to be installed to comply with the

applicable federal, state or local codes.

These installation procedures must be followed by qualified

personnel or warranty will be void.

The National Fire Protection Association, Inc states in its

NFPA latestedition that local codes are the "authority

having jurisdiction" when it comes to installation

requirements for equipment. Therefore, installations

should comply with all local codes.

2. PACKAGING

Remove the packing materials.

Carefully peel off the protective film from metal surfaces.

Remove any traces of glue using a suitable solvent.

IMPORTANT - Check immediately that the appliance has not

been damaged during transport.

• Inspect the packaging materials before and after unloading.

• The forwarder is responsible for the goods during transport

and delivery.

• Make a complaint for reimbursement to the forwarder in the

event of apparent or hidden damage. Specify any damage

or defects on the dispatch note.

• The driver must sign the dispatch note: the forwarder may

reject any claim for compensation if the dispatch note is not

signed (the forwarder may provide the necessary form).

• In the event of hidden damage or defects which become

apparent only after unpacking, within 15 days of delivery

the user may request that the goods be inspected by the

manufacturer.

• Keep all the documentation supplied with the packaging.

3. POSITIONING

3.1. GENERAL RECOMMENDATIONS

• The installation diagrams specify the overall dimensions of

the appliance and the positions of connections (water inlet–

gas inlet– power cable input).

• Appliances may be installed separately or in combination with

other appliances in the same range (see paragraph. 3.3).

• These appliances are not designed to be built-in.

• Leave at least 10 cm between the appliance and side or rear walls.

• Maintain an adequate distance between the appliance and

any combustible walls.

• Leave an adequate space between the appliance and any

lateral walls in order to allow subsequent servicing or

maintenance operations.

• MINIMUM BACK CLEARANCE: 4"/100 mm

• Suitably insulate any surfaces at a distance less than that

recommended.

3.2. SECURING TO THE FLOOR

To avoid accidental tipping of solid top half-module appliances

installed separately, bolt them to the floor. The relative

accessory comes complete with instructions.

3.3. COMBINING APPLIANCES

• Remove any spacers from holes “A” and “B”.

• Temporarily move the appliances together; proceed to level the

appliances at the desired height and then separate them again.

• Place some thin adhesive tape “C” along the top edge of the

cooktop to be positioned adjacent to another appliance.

• Apply a seam “D” of special seal on the upper zone of the top

side (DOW CORNING® 732 - Adhesive/Sealant Silicone).

• Position the appliances adjacently again, screw them together

using M5x20 screws and holes “A” and “B” and secure with

nuts and washers.

• Remove any excess sealant with a spatula and remove the

protective adhesive tape.

Warning! The sealant begins to polymerize from the outside:

it is therefore unadvisable to touch the sealant for at least

three hours after application, in order to avoid smears.

3.4. ASSEMBLY AND COMBINATION OF

COOKTOPS ON BASES, OVEN BASES,

BRIDGE AND CANTILEVER UNITS

Follow the instruction supplied with the optional product

selected.

3.5. SEALING GAPS BETWEEN APPLIANCES

Follow the instructions supplied with the sealing paste.

IV. USER INSTRUCTIONS

1. HOW TO USE THE INDUCTION

COOKTOP

The cooktop consists of a glass ceramic hotplate hermetically

fixed to the housing and with a frame of chrome-nickel steel.

1.1. CONTROLS

The induction cooktop features 2 or 4 independent circular

heating zones which can be individually and separately

controlled. The electric output of each heating zone is 3.2

kW.

Turn knob M for the selected heating zone to regulate the

power in accordance with the food to be cooked.

The knob has 10 power setting positions, from “0” to “9”. The

power transmitted to the induction hotplate increases in a

linear fashion, from the lowest power setting “1” to the highest

“9”. The heating zone in question is switched off when the

knob is turned to “0”. When the switch is switched on and a

suitable pan is placed on the hotplate, green indicator light V

lights up to indicate appliance operation. If no suitable pot or

pan is placed on the hotplate, the indicator light flashes every

2 seconds.

If red indicator light R lights up, this indicates a serious

problem with the induction element. Should this occur, call an

authorized technician.

4. CONNECTIONS

Refer to your appliance data plate for the specific product code.

Refer to the installation diagrams for the position of connections

on your appliance:

- ELECTRICAL ENERGY

4.1. ELECTRIC POWERED APPLIANCES

4.1.1 ELECTRICAL CONNECTION

WARNING– Before carrying out the connection, check that

the voltage and rated frequency on the appliance data plate

correspond to those of the mains supply.

• The power supply cable must be flexible and of a type

matching at least the qualities of a rubber-type cable and it

must be protected by a stiff plastic pipe.

• For supply connections use AWG wires suitable for 75°C.

• To gain access to the terminal board from the cooktop,

remove the screws below the control panel and then remove

the control panel itself.

• Connect the power supply cable to the terminal board as

shown in the electrical diagram supplied with the appliance.

• Fasten down the power supply cable with a cable clamp.

NOTE – The manufacturer declines all liability for

situations arising from failure to comply with these safety

regulations.

4.1.2. CIRCUIT BREAKER

Install a circuit breaker upline of the appliance.

Contact opening distance and maximum leakage current

must comply with current regulations.

4.1.3. EARTH / EQUIPOTENTIAL NODE

CONNECTION

The appliance must be earthed; it must be included in an

equipotential node by means of the screw located under

the appliance frame at the front right hand side. The screw

is marked with the symbol:

INDUCTION 1/2 M 1 M

MODELS top top

POWER SUPPLY VOLTAGE 208 3~ 208 3~

FREQUENCY (Hz) 50/60 50/60

MAXIMUM COOKTOP OUTPUT (kW) 6.4 12.8

Power cable cross section (AWG) 8 8

ELECTROLUX PROFESSIONAL RESERVES THE RIGHT

TO CHANGE SPECIFICATIONS AND PRODUCT DESIGN

WITHOUT NOTICE. SUCH REVISIONS DO NOT ENTITLE

THE BUYER TO CORRESPONDING CHANGES,

ADDITIONS, OR REPLACEMENTS FOR PREVIOUSLY

PURCHASED EQUIPMENT.

1.1.1. OPERATION

The cooktop features green appliance operation indicator

lights “V” to the right hand side of each control knob. The

indicator lights light up only when the relative induction

cooking zone is on.

The induction cooking system has a pan recognition system.

When the pan is removed from the cooking zone, the latter

automatically switches off. As soon as the pan is returned to

the cooking zone, it switches on again. Pans with a diameter

of less than approximately 12 cm are not detected by the

system, which will consequently fail to activate. If all knobs are

set to position 0 the entire appliance is switched off. In this

case the green appliance operation indicator lights are off.

1.1.2. PREPARATION

The induction hotplate is ready to be used

at any time, without prior preparation. No pre-heating is

necessary.

1.2. CHOOSING POTS AND PANS

¨ The bottom of pots and pans must be of one of the

following materials: iron, sheet iron, enamelled iron, cast

iron, special multi-layer metals.

¨ Pans with layered metal bottoms are not suitable if they

have an aluminium body with open edge.

¨ This heating system will not work with unsuitable materials;

these are: chrome-nickel stainless steel, aluminium,

copper, brass, glass, ceramic.

¨ Pots with a diameter of less than 12 cm are not

suitable.

The manufacturer recommends using DEMIERE cooking

utensils, specially designed for induction cooking.

The use of unsuitable pots and pans may compromise

the operation of the induction element.

In addition, the manufacturer recommends the use of pots

with a MAXIMUM diameter of 22 cm for maximum heating

efficiency.

CAUTION! Be careful when handling the pots and pans. Any

excessive knocking could damage the vitroceramic top.

1.3. IMPORTANT TIPS

¨ For perfectly uniform heating, ensure pots and pans are

positioned in the centre of the circle.

¨ Never place more than one pot on a single circular

heating zone.

¨ Never allow pots or pans on the cooktop to touch.

1.4. COOKING

Induction cooking has an extremely low “inertia” level in the

transmission of energy to food : this means that when the

power setting control knob is turned, the adjustment is

instantaneous, giving instant reaction.

Heating is extremely rapid: on maximum power, the bottom of

empty pots and pans reaches 200°C in approximately one

minute, ready for roasting.

Select and adjust the heat as desired using the control knob.

Moving the pot around on the glass ceramic cooktop causes

irregular conduction of heat to the bottom, and consequently

food may stick to the bottom of the pot in the affected area: to

prevent this, keep the pot in the centre of the cooking zone.

When heating oil or fat, watch over the pot constantly because

these substances can heat very rapidly and burn.

1.5. SAFETY RECOMMENDATIONS

- Users with heart pacemakers should consult their

doctor to find out if it is safe for them to use this type of

cooker.

- Never attempt to cool the hotplate down with water. Take

care to ensure pots do not boil over onto the hot cooktop, for

instance when they are being filled by a side tap.

- For maximum durability, the glass ceramic top has a thickness

of 6 mm. This guarantees the appliance is suitable for normal

use in industrial kitchens. A minimal risk of breakage is

inevitable in the event the cooktop is struck violently in a

specific point, for example by a falling object.

- If the glass ceramic top becomes cracked or broken, the

induction cooker must not be switched on; this would be

dangerous.

- During cooking, pots and pans transmit heat back to the

glass ceramic cooktop, which is therefore very hot after

cooking and must not be touched (risk of burns).

- Because of danger in the event of overheating, empty pots

and pans must not be left unattended while heating.

- Do not place paper, cardboard, cloths etc between pots and

pans and the cooktop, since this could start a fire.

- Since heat is transmitted rapidly and irregularly in metal

objects, do not place any metal items other than pots or pans

on the cooktop. They could become extremely hot and burn

staff.

- Do not place canned produce, aluminium foil, cutlery or

other metallic objects on the cooking zone.

- If using a splashguard when cooking, it must not have a

metallic surface.

- Bear in mind that when the appliance is on, items worn by the

user, for example rings, watches etc. can become very hot if

brought close to the appliance surface.

- Credit cards, telephone cards, magnetic band tapes and

other items that react to a magnetic field must not be placed

on the glass ceramic top.

- The induction cooker is provided with internal fan cooling.

Do not block the air inlet and outlet vents with objects or

cloths, since this causes the appliance to switch off due to

excessive overheating.

-This cooker must not be cleaned with water jets.

- The owner of the establishment where the appliance is

installed must have the appliance checked at least once a

year by a qualified technician.

- Any repairs must be carried out by personnel trained by the

manufacturer only.

- Observe the same directions as given for normal induction

cooking zones.

- Ensure pots and pans do not touch and are always positioned

at a certain distance from each other.

- If possible, do not turn pot handles to the inside of the

cooking zone. Always use pot holders when touching pot

handles.

V. CLEANING AND

MAINTENANCE

1.CLEANING

WARNING – Before carrying out any cleaning or maintenance

operations, disconnect the appliance from the mains power

supply.

PARTS IN CONTACT WITH FOOD Surfaces which come into

contact with food during cooking should be cleaned using

neutral detergents that won’t taint food, then rinsed thoroughly.

1.1. EXTERNAL PARTS

SATIN FINISH STEEL SURFACES

(daily)

• Clean all steel surfaces: dirt can be easily removed as soon

as it forms.

• Remove dirt, grease and food deposits from steel surfaces

when cool, using soapy water, with or without detergent

applied with a cloth or sponge. Dry the surfaces thoroughly

after cleaning.

• In the event of stubborn dirt, grease or food deposits, wipe

the cloth/sponge in the direction of the grain of the satin finish

and rinse often rubbing in a circular motion, combined with the

particles of dirt deposited on the cloth/sponge, could damage

the steel’s satin finish.

• Iron objects could ruin or damage the steel: damaged

surfaces become dirty more easily and are more liable to

corrode.

• Have the satin finish repaired if necessary.

1.1.2. SURFACES BLACKENED BY HEAT

(when necessary)

Exposure to high temperatures may lead to the formation of

dark marks. These in no way constitute damage and can be

removed by following the instructions at paragraph V. 1.1.1.

1.2.3. GLASS CERAMIC COOKTOPS

(daily): remove any food deposits and splashes of fat with a

sharp bladed scraper; clean the glass ceramic cooktop with

a paper napkin and glass detergent; rinse the cooktop, then

dry with a clean, dry cloth.

Do not clean the cooktop while it is hot.

With induction cooktops, immediately remove any pieces of

aluminium foil from the cooktop with a sharp bladed scraper,

since these could ruin the induction element.

1.3. AIR FILTERS

To avoid breakage and damaging the application, check

and clean the filter at least once a month.

Versions with external filters

Extract the filter from its seat, bang it hard to remove the dust.

If the filter is dirty with grease, wash it with degreasing soap,

then rinse and dry. Refit the filter in its seat. Change the filter

if it is deteriorated.

Versions with internal filters

This operation must be carried out by an authorized technician

(the filter is inside the appliance).

To clean: extract the filter from its seat, bang it hard to remove

the dust. If the filter is dirty with grease, wash it with

degreasing soap, then rinse and dry. Refit the filter in its

seat.

Change the filter if it is deteriorated.

1.4. PROLONGED DISUSE

If the appliance is not going to be used for a prolonged period,

observe the following precautionary measures:

• Close any taps or general switches installed upline of the

appliance.

• Rub stainless steel surfaces vigorously with a cloth dampened

with vaseline oil in order to create a protective film.

• Air the premises regularly.

• Have the appliance checked before using it again.

• In order to avoid overly rapid evaporation of accumulated

humidity and consequent breaking of the element, when

starting up again run electrically powered appliances on

minimum power setting for at least 45 minutes.

1.5. INTERNAL PARTS

(every 6 months)

IMPORTANT– Operations to be carried out exclusively

by specialized technicians.

• Check the condition of internal parts.

• Remove any deposits of dirt found inside the appliance.

• Examine and clean the exhaust system.

NOTE – In certain ambient conditions (e.g. intensive use of

the appliance, salty environment, etc.) the cleaning should be

more frequent.

2. MAINTENANCE

2.1. MALFUNCTIONS

In the event an appliance has a malfunction, the green

APPLIANCE ON indicator light will start flashing. The sequence

of this flashing indicates the nature of the malfunction. Between

two longer periods of illumination, the indicator light will give

a certain number of shorter flashes. The number of times it

flashes represents the malfunction code.

Each cooking zone is equipped with an internal temperature

control device which is triggered before any overheating,

automatically reducing the output of the cooking zone by

30%. If overheating persists, the cooking zone is temporarily

switched off. The cooking zone cools down more quickly if the

pot is removed from the glass ceramic top. Switch the zone off

by means of the control knob and wait a short while. Once it

has cooled down, the cooking zone can be switched on again

by turning the control knob from “0” to the desired power

setting.

2.2. MALFUNCTION CODES TABLE

Code=number of short

flashes by indicator

light

no flashing

no malfunction, regular operation nothing

no current to coil bobbin, hardware

overcurrent

if the malfunction signal persists after switching

off and on several times, call after-sales service

current too high in coil, software overcurrent

if the malfunction signal persists after switching

off and on several times, call after-sales service

temperature of cooling plate is too high

leave the appliance to cool, clean the fan filter

and then put it back in place

cooking zone temperature is too high,

cooking zone probe failure

leave the appliance to cool, turn the power

setting knob to 0 and then switch on again; if the

fault persists after carrying out this procedure

several times, contact the after-sales service

cable of power setting knob broken call the after-sales service

appliance internal temperature is too high

leave the appliance to cool, reduce the ambient

temperature

short circuit to cooking zone probe

the appliance still works as normal, but the

temperature of the cooking zone cannot be

controlled; call after-sales service

communication error: no connection

between card and generator

Call the after-sales service

Malfunction What to do

Electrolux 7INTE1U Operating instructions

Electrolux 7INTE1U Operating instructions

Electrolux 7INTE1U Operating instructions

Related papers

Other documents