22 -
CONTENTS
Safety instructions - Recommendations ..............................................23
Installation
Important notice ............................................................................24
Electrical connection .................................................................. 24-25
Fitting .....................................................................................26-27
Presentation
Presentation of the hob ................................................................... 28
Induction zones
Use procedure ............................................................................... 29
The safety devices ..........................................................................29
Pan detector .................................................................................. 30
Ceramic zones
High light zone ..............................................................................30
Induction - Ceramic zones
Choosing utensils ..................................................................30-31
The controls..................................................................................32
The different positions .................................................................... 33
Use
. Switching on the hob .................................................................... 34
. Starting a cooking zone .................................................................34
. Booster operation in induction zone ................................................35
. Fast heater operation in ceramic zone .............................................35
. Stopping a cooking zone ............................................................... 36
. General stopping .........................................................................36
. Residual heat indicator ..................................................................36
. Progamming a cooking zone .................................................... 36-37
. Locking button operation .............................................................. 37
Cleaning
. Cleaning the ceramic hob ..............................................................38
Data sheet
Technical information .....................................................................39
Problems and solutions
Advice ................................................................................... 40-41
- 23
It is strongly recommended to keep children away from the cooking zones while
they are in operation or when they are switched off, so long as the residual heat
indicator (H) is on, in order to prevent the risks of serious burns.
When cooking with fats or oils, take care always to watch the cooking process as
heated fats and oils can catch fire rapidly.
Aluminium foil and plastic containers must not be placed on the hot surfaces.
After every use, some cleaning of the top is necessary to prevent the build up of
dirt and grease. If left, this is recooked when the hob is used and burns giving off
smoke and unpleasant smells, not to mention the risks of fire propagation.
R
EAD THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR HOB. We recommend you keep
the instructions for installation and use for later reference, and before installing the hob, note
its serial number below in case you need to get help from the after sales service.
. Identification plate (located under the hobs bottom casing)
The hobs control area is sensitive, do not place hot containers on it.
Never cook directly on the hob surface, use pots and pans.
Always centre the pan well on the cooking zone used.
Do not use the hob surface as a cutting board, or work top.
Do not slide pans on the hob: risk of scratching.
Do not left metallic objects such as knives, forks, spoons or lids on the induction zone,
because if they are too large or too heavy, they could become hot.
Do not store heavy objects above the hob, they can fall and damage it.
Do not store any objects whatever on the hob.
In the unlikely event of a crack appearing on the glass, immediately disconnect the unit
from the mains and contact the after-sales service directly.
SAFETY INSTRUCTIONS - RECOMMENDATIONS
24 -
INSTALLATION ELECTRICAL CONNECTION
INSTALLATION IMPORTANT NOTICE
«The installation receiving the appliance referred to must comply with the standard in force in
the installation country».
The ROSIERES company does not accept any responsibility if this provision is not complied
with.
Caution:
Before connecting, check the power supply voltage shown on the meter, the circuit
breaker setting, the fuse rating and the earth continuity of the installation.
Connection to the network must be by earthed socket outlet, or by means of a multi-
pole circuit-breaker having a distance between contacts of at least 3 mm.
If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible.
The green/yellow protection wire must be linked to the earth terminals, of the appliance
on one side, and the installation on the other side.
The manufacturer will not be liable for any incident, or the possible
consequences that may arise from the use of the oven not earthed, or connected
to an earth with defective continuity.
All work in relation to the power supply cable must be carried out by the after sales
service or someone with similar qualifications.
The hob comes without power supply cable. It is equipped with a terminal board for selecting
the type of electrical connection appropriate to the installation.
The terminal board has two connection options:
. Single phase 230 V~
. Three phase 400 V2N~
The installation must be protected by an appropriate fuse, see table page 25, and have
wires with large enough cross-section to supply the appliance normally.
The power supply cable must be selected according to the information of table page
25.
The operational setting up of household appliances in their environment is a
delicate operation that, if not done correctly, can have serious consequences
for consumer safety.
Therefore, this work must be entrusted to a professional who can carry it out
in compliance with the technical standards in force.
However, if despite this recommendation, the consumer carries out the
installation themself, Rosières will not accept any responsibility in case of technical
failure of the product whether or not it causes damage to goods and/or persons.
- 25
When connecting you should:
. Turn over the hob, glass side against the work top, taking care to protect the glass!
. Open the cover in the following sequence:
. find the two tabs located on the sides,
. put the blade of a flat screwdriver in front of each tab, push in and press,
. remove the cover.
) Shunts
) x 3
)
. connect the power supply cable:
. comply with the markings on the terminal board and the information of the table below
and install the shunts (the shunts, inserted in the terminal board, make a bridge between
two terminals).
. strip the end of each conductor and attach them to the terminals, complying with the
information given in the table :
. unscrew the cable clamp, pass the lead through the cable clamp.
When you have finished the connection operation to the appliance terminals, tighten the
cable clamp and close the cover.
Make sure the terminal board screws are tight.
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26 -
The unit or support for the hob, as well as the walls of any adjacent units, must be made
of high temperature resisting material. In addition, the laminate covering the unit or
support should be laid using heat-resistant adhesive to prevent it coming away.
Installation:
A seal is supplied with the hob. To install it,
. turn over the hob, glass side down, taking care to protect the glass.
. place the seal all round the hob.
. make sure it is placed correctly to prevent any ingress in the support unit.
It it important to fit the hob on a level supporting surface.
Deformations caused by incorrect fitting can alter the specifications of the worktop and
the performance of the hob.
Leave a gap of at least 5 cm between the appliance and any neighbouring vertical
surfaces.
It is absolutely essential that the recess conforms with the dimensions indicated.
The height of the flush-mounted part of the hob is 5 cm.
If there is an intermediate division :
. the clearance between the bottom of the casing and in intermediate floor or part of a
furniture unit must greater than 2,5 cm so as to allow air circulate. The minimum
distance should be 7,5 cm.
. furthermore, you should ensure that there is at the rear a ventilation (8 cm).
You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer or
washing machine.
The body of the hob is fitted which 4 location holes to take the fixing clamps intended
to fix the hob in the unit. Place the 4 fixing clamps, before building-in the hob, in such
a way that the hob is placed perfectly in the support unit.
INSTALLATION - FITTING
Hob casing
Hob with glass side down
Hob glass
Seal
- 27
Built-in:
4 fixing clamps Fitting dimensions
INSTALLATION - FITTING
Fitting the hob
in a support unit
50 mm
560 mm
490 mm
595 mm
510 mm
Fitting the hob above a ventilated oven*
(*equipped with a cooling fan for the
electrical components)
It is forbidden to fit the hob above a
non-ventilated oven.
opening
opening
opening
opening
28 -
PRESENTATION OF THE HOB
- 29
INDUCTION
An electronic generator powers a coil located
inside the appliance.
This coil creates a magnetic field, so that when
the pan is placed on the hob, it is permeated by
the induction currents.
These currents make the pan into a real heat
transmitter, while the glass ceramic hob remains
cold.
This system is designed for use with magnetic-bottomed pans.
Put simply, induction technology has two main advantages :
. as heat is emitted only by the pan, heat is maintained at its maximum level and
cooking takes place without any heat loss.
. There is no thermal inertia, as cooking automatically starts when the pan is placed on
the hob and stops when it is removed.
A HIGH SAFETY APPLIANCE ....
If your hob is correctly installed and used, the safety devices will rarely be needed.
Ventilation fan : to protect and cool the supply and control components. It has two
speeds, operating automatically. The fan works even if the plates are off and this till the
electronic system has enough cooled down.
Safety "Transistor" : a probe checks permanently the temperature of the electronic
components. If the heat is increasing excessively, it automatically decreases the power of the
plates then cuts them down (the display for power level is flashing) as far as the temperature
of the components meets with the standard again, the hob starts working.
Safety "Empty pan" : a proble is placed under each heating area. It will immediately
detect a wrong temperature for the empty pan, or the glass ceramic.
Safety "Detection" : a small object (eg a spoon, knife or ring) placed on the heating area
will not be considered as a pan and therefore the hob will not come on.
Safety "Boiling over and splashing : if any boiling over ans splashing occur, the hob
will stop. If a big spill or object covers at least two buttons, for at least 10 seconds, clean up
the spill or remove the object, the object is not operating.
Use procedure
30 -
CHOOSING UTENSILS FOR INDUCTION/CERAMIC ZONES
You should use high quality utensils to obtain good cooking results:
PAN DETECTOR FOR INDUCTION ZONE
The pan detector is only fitted to hobs with induction zone.
When the hob is operating, the pan detector provides the advantage of automatically stopping
or starting the heat of the cooking zone in contact with or on removal of the pan. If therefore
offers energy savings.
If the cooking zone is used with a suitable pan* : the display shows the heat level or
if the Booster function is operating.
* The induction needs pans compatibles so fitted with magnetic-bottomed, see table page 31.
If the cooking zone is used without a pan or with an unsuitable pan :
the display shows . The zone does not start. If no pan is detected after 10 minutes, the
starting operation is cancelled.
To stop the cooking zone, you must stop the hob normally, you cannot just remove
the pan.
IMPORTANT: the pan detector does not work as the hob on/off button.
CERAMIC ZONE
THE HIGH LIGHT ZONE : a metal conducting strip is uniformly distributed over the entire
surface area of the cooking zone. Effective in three seconds and is for regular uniform cooking,
but also sustained cooking.
Use high quality utensils with flat and thick bottoms: a very flat bottom eliminates hot
spots causing food to stick, and the thickness of the metal gives excellent heat distribution.
_Make sure that utensil bottoms are dry: when you fill the container or use a pan straight
out of the fridge, for example, make sure that it is dry; this check will stop any dirt getting on
the cooking surface.
- 31
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_ Use pans big enough to fully cover the heat source: it is best to make sure that the
bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy is used
most efficiently.
The following information will help you select the pans best adapted to obtain good results.
32 -
THE CONTROLS
1. Hob on/off button
2. Cooking zone selection button
3. Display : heat level, booster operation, or residual heat indicator
4. "-" button
5. "+" button
6. Timer selection button
7. Timer display
8. Control locking button with indicator lamp
9. Cooking zone programming indicator : when displayed, it shows that the
timer controls the cooking zone
10. Control led :
. on : the cooking zone or timer is active, modification is possible
. off : the cooking zone or timer is set to the last recorded data
11. Booster selection button
TOUCH SENSITIVES CONTROLS
- 33
THE DIFFERENT POSITIONS
The different positions correspond to the following power ratings :
For increased safety, the cooking zones cut off automatically if they are left on too long. The cut
off depends on the heat level used.
NOTE:
The induction hob works with a generator wich supplies simultaneously 2 plates per area:
Each area take in charge a maximum power of 3600 W.
Consequently, in the same area, when the Booster function is on and the second plate has
reached a power level of 9 or 8 the latest is automatically decreased to the level 7 and this
decrease is shown by a flashing display for information.
Warning : as indicated on the powers board, the Booster works during 10 minutes, after this
time, it stops and the plate starts heating again at the setting 9, the power of the generator being
decreased, the power level of the second plate comes back to its previous setting.
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34 -
USING THE CERAMIC HOB
After powering up the hob, wait 8 seconds to activate the electronic controls.
.Press the button , for 3 seconds.
Electronic control of the hob is activated. In each display zone the heat level is
displayed and the control LED blinks.
.After 10 seconds without use, the electronic control goes off and the starting operation
has to be repeated.
.Each pressure on an active key is confirmed by a beep.
STARTING A COOKING ZONE
. Press the selection button of the required cooking zone. In the display zone, the
control LED is on steady. It shows that the zone is live.
.Press the or button to select a heat level between 1 and 9.
è Press the button and heat level 1 is displayed, press the button and
heat level 9 is displayed.
è Hold down the or button and the heat level increases or decreases gradually.
The following examples are for information only. Personal experience should
then let you adapt these settings to your taste and habits.
0 : Off
1: )
2 : ) ..... Melting heat
3 : Keeping hot
4 : Heating up
5 : Thawing, stewing, full cooking, low temperature cooking
6 : Cooking without lid
7 : Frying, meat browning and roasting
8 : High temperature cooking and roasting, seizing
9 : Frying, seizing
Booster : boiling large quantities of liquids.......
- 35
ACTIVATION THE BOOSTER FUNCTION IN THE INDUCTION SYSTEM
In induction system, the booster function allows to get by a simple pressure the cooking zone
working with a power of 2200 W or 3000 W according to the model, for 10 minutes
period. Ideal to bring to the boil large quantities of liquids ...
Activation of the BOOSTER function :
. Press the setting key of the cooking zone
fitted with the booster function.
The control led is displayed.
. Press the key to start the Booster.
The Booster is active for 10 minutes.
The P mark (power) appears.
When the time is over, the power level decreases to 9.
A pressure on the key "-" cancels the booster function, and the power level decreases to 9.
FAST HEATER OPERATION WITH CERAMIC ZONE
The vitroceramic zones (VMI 60C) are fitted with a "Fast heater" which allows to get a faster
temperature increase of the heating areas. Ideal to seal meat or to bring quickly to the boil
large quantitites of liquids.
Starting the fast heater
. Start the required zone, press the + button to obtain position 9, release the +
button briefly and press it again; the display alternates showing - fast heater and
heat level.
. If necessary reduce to the required heat position.
Cooking position Power released % Time of fast heater minutes
000
131
263
3115
4 16 6,5
5 19 8,5
6 32 2,5
7 45 3,5
8 65 4,5
9 100 0
E.g. 1800 W zone at position 6 = 32% of 1800 W power released = 576W
When the Fast heater is on, the zone supplies 1800 W power for 2.5 minutes, and adjusts to 576
W after this time.
. When the "Fast heater" is done, the display of the power level remains steady.
36 -
PROGRAMMING A COOKING ZONE
Every cooking zone can be programmed for a maximum of 99 minutes. Only one zone, at a
time, can be programmed.
.Start the required zone by following the previous instructions.
The control led near the heat level must be displayed, it shows that the zone is live.
.Press the timer button
The zone mark around the timer display shows the controlled zone.
.Press the button to select the time
in minutes.
This is saved automatically after three seconds.
STOPPING A COOKING ZONE
The cooking zone must be live. In the display zone, the control LED must be on. If not, select
the required zone again.
.Press the button to display heat level "0". Now the zone goes off, the "0" indicator
goes off after 10 seconds.
. To stop rapidly, press the and buttons at the same time. The heat level
automatically goes down to "0". The cooking zone goes off.
GENERAL STOP
The cooking zones and the timer can
be stopped at any moment by pressing
for 3 seconds on the On-Off button.
RESIDUAL HEAT INDICATOR
The control panel tells the user when the surface temperature of the cooking zones exceeds
about 60°C, by the following displaying: .
For ending the cooking, we advise switching off the cooking zone and using the residual heat of the
zone to finish cooking gently.
When the temperature goes back below 60°C, the display goes off.
N.B. After a cut in the current, the residual heat indicator disappears completely, even if
the surface temperature exceeds 60°C.
- 37
è The programmed time can be modified at any moment by pressing the timer selection
button, the timer control LED must be on.
When the time has run, the cooking zone goes off automatically and an audible beep
sounds for 1 minute. Press the timer button to stop it.
è The programmed time can be reset to using the button or pressing the
and buttons at the same time, the cooking zone is then no longer linked to the timer
but stays operational. So you will have to stop the zone independently.
è The timer can be used alone as a reminder, it will ring at the end of the programmed
time.
LOCKING BUTTON OPERATION
The locking function holds the current settings, or prevents anyone from starting the
hob. It is also used for cleaning the control strip as the controls can be locked
without the hob being on.
. Start the required cooking zones.
. Select a heat level for each of them.
. Press the button to set the data; in this way
no other button works, except the On/Off button.
The locking indicator lamp comes on.
è To release the locking function, just press the button; the indicator lamp goes
off, all the controls work again.
If when the controls are locked, the timer is on, the time will be counted automatically and the zone
switched off at the end of the programmed time..
If the locking control is on when the hob is finally shut down, the locking control
stays operational and prevents any action when the hob is restarted, press the
button to release the locking function.
locking indicator lamp
38 -
It is important to wait for the ceramic hob surface to cool completely before
cleaning it.
Only use special products for cleaning ceramic surfaces, cream and scraper. You can
find them easily in the shops.
Avoid spills; messes that fall onto the cooking surface burn fast and are then harder
to clean off.
It is recommended to keep away from the cooking surface anything likely to
melt like plastic articles, sugar or products with a high sugar content.
CLEANING:
. Sprinkle a few drops of special ceramic surface cleaner.
. Rub, working hard on any stained parts, using slightly damp soft cloth or kitchen roll.
. Rinse if necessary.
. Wipe with dry soft cloth or kitchen roll until the surface is clean.
If stains remain after this usual cleaning:
. Sprinkle a few more drops of special cleaner.
. Use a scraper, keeping it at an angle of 30° to the hob, until the
difficult
marks go. Rinse if necessary.
. Wipe with dry soft cloth or kitchen
roll until the surface is clean.
. Repeat if necessary.
ADVICE:
Regular cleaning leaves an protective layer that is essential to prevent scratches and wear.
Make sure that the surface is clean before using the hob again.
To remove traces of water and scale, use a few drops of white vinegar or lemon juice. Rinse and
dry off using absorbent paper, and then apply a few drops of special cleaner and wipe.
Ceramic glass withstands the rubbing of flat-bottomed cooking utensils, but it is nevertheless
advisable to lift them before moving them.
NOTE:
. Avoid using a sponge with too much water.
. Never use a steel tool like a knife or screwdriver.
. A razor blade scraper cannot damage the surface if it is used at an angle of 30°.
. Do not leave the razor blade scraper within the reach of children.
. Do not use abrasive cleaners or scouring powder.
CLEANING THE CERAMIC HOB
30˚
Maxi.
- 39
All data is given for information only. In order to improve the quality of its products,
ROSIERES may modify its appliances with technological developments which adhere to
the conditions set out in the Consumer Code.
Ceramic hobs comply with the requirements of Directives
73/23/ EEC and 89/336/EEC.
DATA SHEET
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40 -
The induction hob gives shorings
out
The induction hob gives a light
whistling out.
The cooking zones do not
simmer or only fry gently.
The cooking is too slow.
Small scratches or abrasions on
the hobs glass surface.
Metal marks.
Dark stains.
Light surfaces on the hob.
Normal. The cooking fan of the electronic
components is on.
Normal. According to the working frequency of
the inductors, a light whistling can occur when using
several cooking zones on maximum power.
Only use flat-bottomed pans. With high light zone,
if light is visible between the pan and the hob, the
zone is not transmitting heat correctly.
The pan bottom should fully cover the diameter
of the selected zone.
Unsuitable pans are being used. Only use flat-
bottomed utensils, that are heavy and have a diameter
at least the same as the cooking zone.
Incorrect cleaning or rough-bottomed pans are used;
particles like grains of sand or salt get between the
hob and the bottom of the pan. Refer to the
«CLEANING» section; make sure that pan bottoms
are clean before use and only use smooth bottomed
pans. Scratches can be lessened only if the cleaning is
done correctly.
Do not slide aluminium pans on the hob. Refer to
the cleaning recommendations.
You use the correct materials, but the stains
persist. Use a razor blade and follow the
CLEANING section.
Use a razor blade and follow the «CLEANING»
section.
Marks from an aluminium or copper pan, but also
mineral, water or food deposits; they can be removed
using the cream cleaner.
PROBLEMS AND SOLUTIONS
- 41
Caramelisation or melted plas-
tic on the hob.
The hob is not operating.
The hob does not cut off.
The hob stops automatically
Frequency of on/off operations
for cooking zones
The hob does not operate or cer-
tain zones dont work.
H display, residual heat
indicator, blinking.
Refer to the «CLEANING» section.
A big spill or object covers at least two buttons, for
at least 10 seconds. Clean up the spill or remove the
object.
The control panel is locked. Press the Locking
button to release.
The control panel is locked. Press the Locking
button to release.
A spill covers at least two buttons for more than
10 seconds; the hob switches to safety, and an audible
beep sounds. Clean up the spill or remove the object.
The cooking zones stop automatically if they are
left on for too long. Refer to the section, Operating
time page 33.
The on-off cycles vary according to the required
heat level:
- low level: short operating time,
- high level: long operating time.
The shunts are not positioned correctly on the
terminal board. Have a check made that the
connection is done in compliance with the
recommendations, page 24 & 25.
The electronic temperature is too high. A
technician should verify the fitting in compliance with
the recommendations, page 26 & 27.
PROBLEMS AND SOLUTIONS
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
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