ROSIERES FE 9163 Owner's manual

Oven

Instructions for use, maintenance and installation

Four

Mode d’emploi, entretien et installation

Backofen

Gebrauchs-, instandhaltungs- und

Installierungsanweisungen

Forno

Istruzioni d’uso, manutenzione ed installazione

Horno

Instrucciones de uso, manutención y instalación

Forno

Instruções de uso, manutenção e instalação

FE9163

Table of Contents

Technical specification Page 3

Preparing the oven Page 4

Control panel Page 5

Description of control panel symbols Page 6

Using the spit Page 7

Using the grill Page 7

Electronic programmer Page 8-9

Cleaning the removable glass panel Page 10

Removing the oven door Page 10

Replacing the bulb Page 10

Cleaning and maintenance Page 11

Technical support Page 11

Instructions for building in Page 12

Dear Customer,

Thank you for choosing One of our products. We are sure that it will satisfy all your requirements

and guarantee excellent results at all times.

It is important to carefully follow the instructions for correct use of the appliance.

The manufacturer will not be liable for damage to property or injury to persons caused by faulty or

incorrect installation.

The manufacturer reserves the right to make alterations to the product at any time without notice.

Power supply voltage

230V - 50 Hz.

Internal dimensions

Height: 360 mm

Width: 630 mm

Depth: 395 mm

Working volume: 90 litres

INSTALLATION

Declaration of conformity. The parts of this appliance designed to come into contact with

foodstuffs comply with the prescriptions of EEC directive 89/109, assimilated by Legislative

Decree n° 108 of25/01/92

Appliance compliant with European Directives 89/336/EEC, 73/23/EEC and

subsequent modifications.

IMPORTANT

This appliance may only be used to cook foodstuffs.

Any other use (heating rooms, for example) is considered as improper and therefore dangerous.

The maker declines all responsibility for damage caused by improper, incorrect or unreasonable

use.

The following fundamental rules must be observed when using an electrical appliance:

- do not remove the plug from its socket by pulling the power cable

- do not touch the appliance with wet or damp feet

- do not use the appliance barefooted

Absorption of heating elements (kW)

Upper heating element: 1.050 kW

Lower heating element : 1.550 kW

Circular heating element : 2.500 kW

Grill heating element : 2.500 kW

Radial fan: 0.025 kW

Spit gear motor: 0.004 kW

Oven light: 0.025 kW

Cooling fan: 0.070 kW

Technical specifications

This appliance complies with regulations for the suppression of radio interferences.

3

- children or incapable people may only use the appliance under supervision

- adapters, multiple sockets and extension cables should not be used.

- in case of faults and/or malfunctions, switch off the appliance; do not attempt to repair it yourself.

If the cable is damaged, replace it immediately as follows:

- open the terminal board cover, remove the power cable and replace it with one of a relative length

with rubber insulation (H05RR-F) and sufficiently large for the rated power of the appliance.

This operation must be carried out by a qualified technician.

The earth wire (yellow - green) must be about 10 mm longer than the line wires.

In case the appliance needs repairing, contact an authorised technical service centre and make sure

original spare parts are used.

Non-compliance with the above points may jeopardise the safety of the appliance.

Preparing the oven for use

Clean the inside of the oven using non-abrasive soap and warm water, then rinse and dry.

Switch the oven on at maximum temperature for approximately 20 minutes in order to eliminate

oil, grease and remains of any other products used during manufacturing that can cause unpleasant

smells during cooking. The appliance must be electrically disconnected before cleaning.

Caution!

Keep children well away from the oven during operation.

4

1 - Thermostat

2 - Selector

3 - Electronic programmer

4 - Power supply pilot light

5 - Temperature pilot light

225

200

250°C

175

150

125

100

75

50

1

2

3

4

5

Description of control panel symbols

- Oven light

- Upper + lower heating element

- Lower heating element

- Upper heating element + lower heating element + fan

- Ventilated circular heating element

- Ventilated defrosting

- Grill heating element

- Upper heating element

Using the oven

To obtain good results, you are advised to pre-heat the oven to maximum temperature for

approximately 10 minutes. Place the food inside and set the thermostat to the required

temperature. When the oven has reached the set temperature, the yellow light on the control

panel will go out.

- Grill + fan heating element

6

Using the spit (fig. 1)

Insert the spit rod "A" into the drive unit and the groove "B" into the bend "C".

Turn the plastic handle "D" anticlockwise and slide the rack into the oven runners ensuring that

the rod "E" slots into the hole "F".

The spit rack must always be fitted in the middle of the oven (second position from bottom).

Fig. 1

Using the grill

Place the food to be grilled directly on the rack or insert on the spit.

The rack must be positioned at the top of the oven whereas the spit rack must always be

positioned in the middle (second position from bottom).

The dripping pan can be fitted at the bottom to collect the fat.

CAUTION: WHILE THE GRILL IS OPERATING, THE ACCESSIBLE PARTS ARE VERY

HOT - KEEP CHILDREN WELL AWAY FROM THE OVEN.

Note:

Do not use aluminium foil to cover the grill tray or to wrap the food being cooked as the reflected

heat will damage the grill element and the aluminium foil can catch fire.

Ventilated cooking

The air distributed by the fan allows you to cook different types of food together (fish, meat etc.)

without mixing smells and flavours. A fan uniformly distributes the heat provided by the heating

element positioned behind the oven wall. Temperature range 50°- 250°C.

7

Electronic Programmer

Timer

Cooking time with

automatic function

End of cooking time

Move back numbers

in all programs

Move ahead numbers

in all programs

Fig. 2

1

2

3

Automatic program

Duration and manual mode

Minute control

Settings

After pressing a function button, the required time can be set via the +/- keys. For quicker regulation,

keep the required key pressed. By pressing the function key and then releasing it, the pre-selected

function appears on the display and remains for 5 seconds: during this time the setting can be

performed (with one hand). Five seconds after releasing the function key or finishing the setting, the

display returns to the clock. Any program set will start immediately. Program selection is

accompanied by the sounding of a buzzer.

Setting the time (clock)

Select the clock function by simultaneously pressing the Duration and End of cooking time keys and

adjust the clock by means of the +/- keys. All the programs set will be cancelled and the relay will

switch off.

Manual operation

Simultaneously press the and (the auto symbol will be cancelled): the saucepan symbol

will light up.

Any program set will be cancelled.

Semi-automatic operation and cooking duration

Press the Cooking duration key and set the duration by means of the +/- keys. The saucepan symbol

will appear.

The relay output will be activated.

If clock = end of cooking time, the relay and saucepan symbol will be off.

The buzzer will sound and symbol A will blink.

8

Semi-automatic operation and end of cooking time

Press the end of cooking time key and set the required time by means of the +/- keys. The

symbol A and the symbol of the saucepan will light up.

The relay output will be activated.

If clock = end of cooking time, the relay and saucepan symbol will switch off.

The buzzer will sound and the symbol A will blink.

Completely automatic operation

Press the duration key and set the required time by means of the +/- keys. The symbol A

will appear.

The relay will come on and the saucepan symbol will appear.

Select the End of cooking time function - the minimum setting time will appear. Set the

required time by means of the +/- keys.

The relay and the saucepan symbol will switch off.

The saucepan symbol will re-appear when the clock time = the calculated switch-on time.

After setting the automatic program the symbol A will blink. The buzzer will sound and the

saucepan symbol and relay will switch off.

Minute control

Press the Minute control key and set the required time by means of the +/- keys.

While the set time runs, the bell symbol will appear.

When the set time elapses, the buzzer will sound.

Buzzer

The buzzer remains active for 7 minutes after the minute control cycle or the cooking

program have finished.

Press any function key to stop the buzzer.

Program start-up and check

A set program is run when the required time has also been set. The remaining timers can be

checked at any time by selecting the relevant function.

Setting error

The setting is not correct if the clock time is between the beginning of cooking time and the

end of cooking time.

The error is indicated via sounding of a buzzer and blinking of the Auto symbol. An

incorrect setting can be corrected by re-setting either the beginning or end of cooking time.

Cancelling a program

A program can be cancelled by selecting the manual function.

A set program is automatically cancelled when it reaches the end of its cycle.

9

Removing the oven door

To make it easier to clear the oven, the door may be

removed.

Hinge with mobile U-bolts (Fig. 4)

The hinges "A" are fitted with two mobile U-bolts "B"

which block the door when it is completely open if they

are hooked onto sections "C" of the hinges. After this

has been done, the door must be lifted up and taken out.

When carrying out this operation, hold the sides of the

oven door beside the hinges.

To refit the door first slide the hinges into their grooves.

Lastly, before closing the door do not forget to detach

the two mobile U-bolts "B" which were used to hook

the two hinges.

Fig. 4

Fig. 3

Oven door

Clean the oven do or using non-abrasive products.

The glass panel can be easily removed and

cleaned by unscrewing the four screws at the side

(fig. 3 ).

Fig. 5

Replacing the bulb (fig. 5)

CAUTION: disconnect the oven power supply

cable.

If you have to replace the bulb B, remove the

protective cover A by turning it anticlockwise.

After replacing the bulb, refit the protective cover

A.

10

Important: before carrying out maintenance on the oven, it must always be unplugged from

the power supply or disconnected from the mains via the electrical system master switch.

The stainless steel and enamelled parts will keep their finish if cleaned with water or using

specific products, drying them thoroughly.

Avoid using products that contain chlorine or diluted chlorine solutions, caustic soda, abra-

sive detergents, hydrochloric acid, vinegar and other products that can scratch.

Stains left on the bottom of the oven (sauces, sugary substances, egg white and fats) are

caused by spatters or spillages of food. Spattering occurs during roasting and is due to the

temperature being too high whereas spilling is due to containers being too small or to food

increasing in volume during cooking.

These two problems can be solved by using high-sided containers or by using the dripping

pan supplied with the oven. When cleaning the lower part of the oven, you are advised to

remove any stains while the oven is still warm - the longer you wait, the more difficult it will

be to remove them.

Immediately after use while the oven is still warm but switched off, you are also advised to

place a cloth soaked in ammonia - a few drops are sufficient - on the bottom of the oven.

Close the oven door, wait approximately 10 minutes and then dry thoroughly.

Technical support

If the oven does not work correctly, you are advised to check the following before calling the

technical support service:

CHECK THAT THE PLUG IS CORRECTLY INSERTED IN THE SOCKET

CHECK THE PROGRAMMING OF THE ELECTRONIC PROGRAMMER

If the cause of the fault is identified, switch the appliance off, do not tamper with it and call

the Technical Support Service, specifying the model indicated on the identification plate at

the bottom of the front of the oven.

The appliance is provided with a guarantee certificate which entitles the user to free use of

the TECHNICAL SUPPORT SERVICE for one year from the date of purchase, the only

expense being a fixed call-out fee. The guarantee certificate must be filled in and kept so that

it can be shown to the TECHNICAL SUPPORT SERVICE.

Cleaning and maintenance

11

Instructions for building in the oven (fig. 6)

The oven can be housed below the worktop or in a column unit by means of 4 screws.

Follow the drawing below.

Fig. 6

IMPORTANT

To ensure the built-in appliance works correctly, the unit must correspond to certain

characteristics.

The panels of the units near the oven must be made of heat-resistant material. Especially as

regards veneered wooden furniture, the glues must withstand temperatures of up to 120°C:

plastic or binders that cannot withstand this temperature will deform or come unstuck.

In compliance with safety regulations, once the appliance is built in, contact with electrical

components must no longer be possible.

All protective coverings must be fixed so they cannot be removed without the aid of a tool.

12

Index

Données techniques Page 15

Préparation du four Page 16

Tableau des commandes Page 17

Description des symboles du tableau Page 18

Utilisation du tournebroche Page 19

Conseils pour l'utilisation du gril Page 19

Programmateur électronique Page 20-21

Nettoyage du verre interne amovible Page 22

Démontage de la porte du four Page 22

Changement de l'ampoule Page 22

Nettoyage et entretien du four Page 23

Service après-vente Page 23

Indications pour l'installation dans le meuble Page 24

13

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1 - Thermostat

2 - Commutateur

3 - Programmateur électronique

4 - Voyant tension

5 - Voyant température

225

200

250°C

175

150

125

100

75

50

1

2

3

4

5

17

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Inhalt

Technische Daten Seite 27

Vorbereitung des Backofens Seite 28

Schalterblende Seite 29

Beschreibung d. Symbole auf der Schalterblende Seite 30

Benutzung des Spießes Seite 31

Ratschläge zur Benutzung des Grills Seite 31

Elektronischer Programmierer Seite 32-33

Reinigung der abnehmbaren Glassscheibe Seite 34

Abmontieren der Backofentür Seite 34

Austauschen der Glühbirne Seite 34

Reinigung und Instandhaltung des Backofens Seite 35

Kundendienst Seite 35

Anweisungen zum Einbau in Küchenmöbel Seite 36

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Indice

Dati tecnici Page 39

Preparazione del forno Page 40

Cruscotto comandi Page 41

Descrizione simboli cruscotto Page 42

Uso del girarrosto Page 43

Consigli per l’uso del grill Page 43

Programmatore elettronico Page 44-45

Pulizia vetro interno estraibile Page 46

Smontaggio della porta forno Page 46

Sostituzione della lampadina Page 46

Pulizia e manutenzione del forno Page 47

Assistenza tecnica Page 47

Istruzioni per l’installazione nel mobile Page 48

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1 - Termostato

2 - Commutatore

3 - Programmatore elettronico

4 - Luce spia tensione

5 - Luce spia temperatura

225

200

250°C

175

150

125

100

75

50

1

2

3

4

5

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Índice

Datos técnicos Página 51

Preparación del horno Página 51

Tablero de mandos Página 52

Descripción de los símbolos del tablero Página 53

Cómo se usa el asador rotativo Página 54

Cómo se usa el grill Página 54

Programador electrónico Página 55-56

Puerta del horno Página 57

Desmontaje de la puerta del horno Página 57

Sustitución de la lámpara del horno Página 57

Limpieza y mantenimiento del horno Página 58

Asistencia técnica Página 58

Instrucciones para una correcta instalación Página 59

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