Indesit TD 640 S (BK) GH/HA User guide

IT

PIANO

TD 640 IX/HA

TD 631 S IX/HA

TD 640 S IX/HA

TD 640 S GH/HA

TD 641 S IX/HA

TD 750 S IX/HA

TD 751 S GH/HA

TQ 640 S GH/HA

TQ 751 S GH/HA

TZ 640 S /HA

TZ 751 S /HA

TQ 751 S IX/HA

TQ 640 S IX/HA

TD 740 S IX/HA

TD 751 S IX/HA

TZ 751 S N/HA

Sommario

Installazione, 2-5

Posizionamento

Collegamento elettrico

Collegamento gas

Targhetta caratteristiche

Caretteristiche dei bruciatori ed ugelli

Descrizione dellapparecchio, 6

Vista dinsieme

Avvio e utilizzo, 7

Consigli pratici per luso dei bruciatori

Consigli pratici per luso delle piastre elettriche

Precauzioni e consigli, 8

Sicurezza generale

Smaltimento

Manutenzione e cura, 9

Escludere la corrente elettrica

Pulire lapparecchio

Manutenzione rubinetti gas

Anomalie e rimedi, 10

Assistenza, 11

Assistenza attiva 7 giorni su 7

Istruzioni per luso

Italiano, 1

IT

English, 12

GB

Français, 22

FR

Nederlands, 34

NL

ES

Español, 46

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IT

5

Caratteristiche dei bruciatori ed ugelli

Tabella 1 Gas liquido Gas naturale

Bruciatore Diametro

(mm)

Potenza termica

kW (p.c.s.*)

By-Pass

1/100

(mm)

ugello

1/100

portata*

g/h

ugello

1/100

portata*

l/h

Nomin. Ridot. (1) (mm) *** ** (mm)

Rapido (R)

100 3,00 0,70 41 39 86 218 214 116 286

Rapido Ridotto

(RR)

100 2,60 0,70 41 39 80 189 186 110 248

Ultra Rapido

(UR)

100 3,40 0,70 41 39 91 247 243 123 324

Semi Rapido (S)

75 1,65 0.40 30 28 64 120 118 96 157

Ausiliario (A)

55 1,00 0,40 30 28 50 73 71 79 95

Mini WOK (MW)

110 3,50 1,30 - 57 91 254 250 138 333

Pressioni

di

alimentazione

Nominale (mbar)

Minima (mbar)

Massima (mbar)

28-30

20

35

37

25

45

20

17

25

* A 15°C e 1013 mbar-gas secco

** Propano P.C.S. = 50.37 MJ/Kg

*** Butano P.C.S. = 49.47 MJ/Kg

Naturale P.C.S. = 37.78 MJ/m

3

(1) Solo per apparecchi con dispositivo di sicurezza contro le fughe di gas

Ø 145

S

RS

A

S

RS

A

S

RR MW

A

UR

RR

S

A

MW

RR

S

TD 750 S IX/HA TD 751 S GH/HA

TQ 751 S GH/HA

TQ 751 S IX/HA

TZ 751 S /HA

TD 751 S IX/HA

TZ 751 S N/HA

TD 640 IX/HA

TD 640 S GH/HA

TD 640 S IX/HA

TQ 640 S GH/HA

TQ 640 S IX/HA

TZ 640 S /HA

A

S

RS

TD 740 S IX/HA

TD 641 S IX/HA TD 631 S IX/HA

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HOB

TD 640 IX/HA

TD 631 S IX/HA

TD 640 S IX/HA

TD 640 S GH/HA

TD 641 S IX/HA

TD 750 S IX/HA

TD 751 S GH/HA

TQ 640 S GH/HA

TQ 751 S GH/HA

TZ 640 S /HA

TZ 751 S /HA

TQ 751 S IX/HA

TQ 640 S IX/HA

TD 740 S IX/HA

TD 751 S IX/HA

TZ 751 S N/HA

Contents

Installation, 13-16

Positioning

Electrical connection

Gas connection

Data plate

Burner and nozzle specifications

Description of the appliance, 17

Overall view

Start-up and use, 18

Practical advice on using the burners

Practical advice on using the electric hotplates

Precautions and tips, 19

General safety

Disposal

Maintenance and care, 20

Switching the appliance off

Cleaning the appliance

Gas tap maintenance

Troubleshooting, 21

Operating Instructions

GB

Italiano, 1

IT

English, 12

GB

Français, 22

FR

Nederlands, 34

NL

ES

Español, 46

GB

13

 Before operating your new appliance please read this

instruction booklet carefully. It contains important information

for safe use, installation and care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of the

appliance.

Positioning

 Keep packaging material out of the reach of children. It

can become a choking or suffocation hazard (see

Precautions and tips).

 The appliance must be installed by a qualified professional

according to the instructions provided. Incorrect installation

may cause harm to people and animals or may damage

property.

 This unit may be installed and used only in permanently

ventilated rooms in accordance with British Standard Codes

Of Practice: B.S. 6172 / B.S. 5440, Par. 2 and B.S. 6891

Current Editions. The following requirements must be

observed:

 The room must be equipped with an air extraction system

that expels any combustion fumes. This may consist of a

hood or an electric fan that automatically starts each time

the appliance is switched on.

 The room must also allow proper air circulation, as air is

needed for combustion to occur normally. The flow of air

must not be less than 2 m

3

/h per kW of installed power.

The air circulation system may

take air directly from the outside

by means of a pipe with an inner

cross section of at least 100 cm

2

;

the opening must not be

vulnerable to any type of

blockages.

The system can also provide the

air needed for combustion

indirectly, i.e. from adjacent rooms

fitted with air circulation tubes as

described above. However, these

rooms must not be communal

rooms, bedrooms or rooms that

may present a fire hazard.

 Liquid petroleum gas sinks to the floor as it is heavier

than air. Therefore, rooms containing LPG cylinders must

also be equipped with vents to allow gas to escape in

the event of a leak. As a result LPG cylinders, whether

partially or completely full, must not be installed or

stored in rooms or storage areas that are below ground

level (cellars, etc.). It is advisable to keep only the

cylinder being used in the room, positioned so that it is

not subject to heat produced by external sources

(ovens, fireplaces, stoves, etc. ) which could raise the

temperature of the cylinder above 50°C.

Fitting the appliance

Gas and mixed hobs are manufactured with type X

degree protection against overheating. The following

precautions must be taken when installing the hob:

 Kitchen cabinets adjacent to the appliance and taller

than the top of the hob must be at least 600 mm from

the edge of the hob.

 Hoods must be installed according to their relative

installation instruction manuals and at a minimum

distance of 650 mm from the hob.

 Place the wall cabinets adjacent to the hood at a

minimum height of 420 mm from the hob (see figure).

If the hob is installed beneath a

wall cabinet, the latter must be

situated at a minimum of 700 mm

above the hob (see figure).

 The installation cavity should have the dimensions

indicated in the figure. Fastening hooks are provided,

allowing you to fasten the hob to tops that are between

20 and 40 mm thick. To ensure the hob is securely

fastened to the top, we recommend you use all the

hooks provided.

555

mm

475

m

55

mm

 Before fastening the cooktop in place, position the seal

(supplied) along the perimeter of the countertop, as

shown in the figure.

Installation

Enlarging the ventilation slot

between window and floor.

Adjacent

Room

Room to be

Vented

A

Examples of ventilation holes

for comburant air.

In a chimney stack or branched flue.

(exclusively for cooking appliances)

Directly to

the Outside

600mm min.

700mm min.

GB

14

Hook fastening diagram

Hooking position Hooking position

for top H=20 mm for top H=30 mm

Front

Hooking position Back

for top H=40 mm

 Use the hooks contained in the accessory pack

 Where the hob is not installed over a built-in oven, a

wooden panel must be installed as insulation. This

must be placed at a minimum distance of 20 mm from

the lower part of the hob.

Ventilation

To ensure adequate ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

! The hob can only be installed above built-in ovens with a

cooling ventilation system.

Electrical connection

Hobs equipped with a three-pole power supply cable are

designed to operate with alternating current at the voltage

and frequency indicated on the data plate (this is located

on the lower part of the appliance). The earth wire in the

cable has a green and yellow cover. If the appliance is to

be installed above a built-in electric oven, the electrical

connection of the hob and the oven must be carried out

separately, both for electrical safety purposes and to

make extracting the oven easier.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate.

The appliance must be directly connected to the mains using

an omnipolar circuit-breaker with a minimum contact opening

of 3 mm installed between the appliance and the mains. The

circuit-breaker must be suitable for the charge indicated and

must comply with current electrical regulations (the earthing

wire must not be interrupted by the circuit-breaker). The

supply cable must not come into contact with surfaces with

temperatures higher than 50°C.

 The installer must ensure that the correct electrical

connection has been made and that it is compliant with

safety regulations.

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is compliant with

the law.

 The socket can withstand the maximum power of the

appliance, which is indicated on the data plate.

 The voltage is in the range between the values indicated

on the data plate.

 The socket is compatible with the plug of the appliance. If

the socket is incompatible with the plug, ask an

authorised technician to replace it. Do not use extension

cords or multiple sockets.

 Once the appliance has been installed, the power supply

cable and the electrical socket must be easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced by

authorised technicians only (see Assistance).

 The manufacturer declines any liability should these safety

measures not be observed.

Gas connection

The appliance should be connected to the main gas supply

or to a gas cylinder in compliance with current national

regulations. Before carrying out the connection, make sure

the cooker is compatible with the gas supply you wish to

use. If this is not the case, follow the instructions indicated in

the paragraph Adapting to different types of gas.

When using liquid gas from a cylinder, install a pressure

regulator which complies with current national regulations.

 Check that the pressure of the gas supply is consistent

with the values indicated in Table 1 (Burner and nozzle

specifications). This will ensure the safe operation and

longevity of your appliance while maintaining efficient

energy consumption.

560 m

m

.

45 mm.

GB

15

Connection with a rigid pipe (copper or steel)

 Connection to the gas system must be carried out in

such a way as not to place any strain of any kind on the

appliance.

There is an adjustable L-shaped pipe fitting on the

appliance supply ramp and this is fitted with a seal in

order to prevent leaks. The seal must always be replaced

after rotating the pipe fitting (seal provided with

appliance). The gas supply pipe fitting is a threaded 1/2

gas cylindrical male attachment.

Connecting a flexible jointless stainless steel pipe to a

threaded attachment

The gas supply pipe fitting is a threaded 1/2 gas

cylindrical male attachment.

These pipes must be installed so that they are never

longer than 2000 mm when fully extended. Once

connection has been carried out, make sure that the

flexible metal pipe does not touch any moving parts and

is not compressed.

 Only use pipes and seals that comply with current

national regulations.

Checking the tightness of the connection

 When the installation process is complete, check the

pipe fittings for leaks using a soapy solution. Never use a

flame.

Adapting to different types of gas

To adapt the hob to a different type of gas other than

default type (indicated on the rating plate at the base of

the hob or on the packaging), the burner nozzles should

be replaced as follows:

1. Remove the hob grids and slide the burners off their

seats.

2. Unscrew the nozzles using a 7 mm socket spanner,

and replace them with nozzles for

the new type of gas (see table 1

Burner and nozzle

characteristics).

In the case of

the Mini WOK burner, use a

spanner with a 7 mm opening

to unscrew the nozzle (see

figure).

3. Reassemble the parts following the above procedure in

the reverse order.

4. Once this procedure is finished, replace the old rating

sticker with one indicating the new type of gas used.

Sticker are available from any of our Service Centres.

 Adjusting the burners primary air :

Does not require adjusting.

 Setting the burners to minimum:

1. Turn the tap to the low flame position.

2. Remove the knob and adjust the adjustment screw,

which is positioned in or next to the tap pin, until the

flame is small but steady.

3. Having adjusted the flame to the required low setting,

while the burner is alight, quickly change the position of

the knob from minimum to maximum and vice versa

several times, checking that the flame does not go out.

4. Some appliances have a safety device (thermocouple)

fitted. If the device fails to work when the burners are

set to the low flame setting, increase this low flame

setting using the adjusting screw.

5. Once the adjustment has been made, replace the seals

on the by-passes using sealing wax or a similar

substance.

 If the appliance is connected to liquid gas, the regulation

screw must be fastened as tightly as possible.

 Once this procedure is finished, replace the old rating

sticker with one indicating the new type of gas used.

Stickers are available from any of our Service Centres.

 Should the gas pressure used be different (or vary

slightly) from the recommended pressure, a suitable

pressure regulator must be fitted to the inlet pipe (in order

to comply with current national regulations).

DATA PLATE

Electrical

connections

See data plate

This appliance conforms to the

following European Economic

Community directives:

-2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent

amendments

- 2004/108/EEC dated 15/12/04

(Electromagnetic Compatibility)

and subsequent amendments

- 93/68/EEC dated 22/07/93 and

subsequent amendments.

- 90/336/EEC dated 29/06/90

(Gas) and subsequent

amendments.

- 2002/96/EC and subsequent

amendments.

GB

16

Burner and nozzle specifications

Table 1

Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal power

kW (p.c.s.*)

By-Pass

1/100

(mm)

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nomin. Ridot. (1) (mm) *** ** (mm)

Fast (R)

100 3,00 0,70 41 39 86 218 214 116 286

Reduced Fast

(RR)

100 2,60 0,70 41 39 80 189 186 110 248

Ultrarapid (UR)

100 3,40 0,70 41 39 91 247 243 123 324

Semi Fast (S)

75 1,65 0.40 30 28 64 120 118 96 157

Auxiliary (A)

55 1,00 0,40 30 28 50 73 71 79 95

Mini WOK (MW)

110 3,50 1,30 - 57 91 254 250 138 333

Supply

Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20

35

37

25

45

20

17

25

* At 15°C and 1013 mbar-dry gas

** Propane P.C.S. = 50.37 MJ/kg.

*** Butane P.C.S. = 49.47 MJ/kg.

Natural P.C.S. = 37.78 MJ/m

3

(1) Only for appliances with the security device.

Ø 145

S

RS

A

S

RS

A

S

RR MW

A

UR

RR

S

A

MW

RR

S

TD 750 S IX/HA TD 751 S GH/HA

TQ 751 S GH/HA

TQ 751 S IX/HA

TZ 751 S /HA

TD 751 S IX/HA

TZ 751 S N/HA

TD 640 IX/HA

TD 640 S GH/HA

TD 640 S IX/HA

TQ 640 S GH/HA

TQ 640 S IX/HA

TZ 640 S /HA

A

S

RS

TD 740 S IX/HA

TD 641 S IX/HA TD 631 S IX/HA

GB

17

Description of the

appliance

Overall view

*

Only available on certain models.

 ELECTRIC HOTPLATES may have different

diameters and operate at different power levels.

These power levels may be normal or rapid

(the latter may be distinguished from the others

by a red spot in the middle of the hotplate).

 The ELECTRIC HOTPLATE INDICATOR LIGHT

switches on whenever the selector knob is moved

from the off position.

 GAS BURNERS differ in size and power. Use the

diameter of the cookware to choose the most

appropriate burner to cook with.

 Control Knobs for GAS BURNERS and ELECTRIC

PLATES* adjust the power or the size of the

flame.

 GAS BURNER ignition* enables a specific burner

to be lit automatically.

 SAFETY DEVICE* stops the gas flow if the flame

is accidentally extinguished.

Support Grid for

COOKWARE

GAS BURNERS

Indicator Light for

ELECTRIC HOTPLATE *

Control Knobs for

GAS BURNERS and

ELECTRIC HOTPLATES

ELECTRIC HOTPLATE *

GAS BURNERS

Support Grid for

COOKWARE

Control Knobs for

GAS BURNERS

SAFETY

DEVICES *

Ignition for

GAS BURNERS *

GB

18

The position of the corresponding gas burner or electric

hotplate* is shown on every knob.

Gas burners

Each burner can be adjusted to one of the following

settings using the corresponding control knob:

Off

Maximum

Minimum

To turn on one of the burners, place a lighted match or

lighter near the burner, press the knob all the way in and

turn it anti-clockwise to the "High" setting.

On those models fitted with a safety device, the knob

must be pressed in for about 6 seconds until the device

that keeps the flame lit warms up.

On those models fitted with an ignitor, the ignition button,

identified by the

symbol, must first be pressed and

then the corresponding knob pushed all the way in and

turned anti-clockwise to the "High" setting.

Some models are equipped with an ignition button

incorporated into the control knob. If this is the case, the

ignitor is present, but not the button.

To light a burner, simply press the corresponding knob all

the way in and then turn it anti-clockwise to the "High"

setting, keeping it pressed in until the burner lights.

 If a flame is accidentally extinguished, turn off the control

knob and wait for at least 1 minute before trying to relight

it.

To switch off the burner, turn the knob in a clockwise

direction until it stops (when reaches the  position).

Practical advice on using the burners

To ensure the burners operate efficiently:

 Use appropriate cookware for each burner (see table)

so that the flames do not extend beyond the bottom of

the cookware.

 Always use cookware with a flat base and a cover.

 When the contents of the pan reach boiling point, turn

the knob to minimum.

Burner ø Cookware diameter (cm)

Rapid (R) 24 – 26

Reduced Rapid (RR) 24 – 26

Ultrarapid (UR) 24 – 26

Semi-Rapid (S) 16 – 20

Auxilliary (A) 10 – 14

Mini WOK (MW) 24 – 26

Start-up and use

*

Only available on certain models.

To identify the type of burner, refer to the designs in the

section entitled, "Burner and Nozzle Specifications".

Electric hotplates*

The corresponding knob may be turned clockwise or anti-

clockwise and set to six different positions:

Setting Normal or Fast Plate

0 Off

1 Low

2 - 5 Medium

6 High

When the selector knob is in any position other than the

off position, the on light comes on.

Practical advice on using the electric

hotplates*

To avoid heat loss and damage to the hotplates, use

pans with a flat base, whose diameter is no less than that

of the hotplate itself.

Setting Normal or Fast Plate

0 Off

1 Cooking vegetables, fish

2

Cooking potatoes (using steam) soups,

chickpeas, beans.

3

Continuing the cooking of large quantities of

food, minestrone

4 For roasting (average)

5

For roasting (above average)

6

For browning and reaching a boil in a short

time.

 Before using the hotplates for the first time, you should

heat them at maximum temperature for approximately 4

minutes, without placing any pans on them. During this

initial stage, their protective coating hardens and reaches

its maximum resistance.

GB

19

Precautions and tips

 This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

General safety

 This is a class 3 built-in appliance.

 Gas appliances require regular air exchange to

maintain efficient operation. When installing

the hob

, follow the instructions provided in the

paragraph on Positioning the appliance.

 These instructions are only valid for the

countries whose s

ymbols appear in the manual

and on the serial number plate.

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for

the preparation of food

, in accordance with t he

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes imp

roper use and is dangerous.

The manufacturer may not be held liable for

any damage resulting from improper, incorrect

and unreasonable use of t

he appliance.

 Ensure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

 The openings used for ventilation and dispersion

of heat must never be covered.

 Always make sure the knobs are in the l/

¡

position when the appliance is not in use.

 When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having detached the plug from the mains.

 In case of malfunction, under no circumstances

should you attempt to repair the appliance

yourself. Repairs carried out by inexperienced

persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

 Always make sure that pan handles are turned

towards the centre of the hob in order to avoid

accidental burns.

 Do not close the glass cover (if present) when the

gas burners or electric hotplates are still hot.

 Do not leave the electric hotplate switched on

without a pan placed on it.

 Do not use unstable or deformed pans.

 The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they

contain and reduce the impact on human health

and the environment. The crossed out wheeled

bin symbol on the product reminds you of your

obligation, that when you dispose of the

appliance it must be separately collected.

Consumers may take their old appliance to public

waste collection areas, other communal collection

areas, or if national legislation allows return it to a

retailer when purchasing a similar new product.

All major household appliance manufacturers are

active in the creation of systems to manage the

collection and disposal of old appliances.

GB

20

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Do not use abrasive or corrosive detergents such

as stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these

may scratch the surface beyond repair.

 Never use steam cleaners or pressure cleaners on

the appliance.

 It is usually enough to wash the hob with a damp

sponge and dry it with absorbent kitchen roll.

 The removable parts of the burners should be

washed frequently with warm water and soap and

any burnt-on substances removed.

 For hobs which ligth automatically, the terminal

part of the electronic instant lighting devices

should be cleaned frequently and the gas outlet

holes should be checked for blockages.

 The electric hotplates should be cleaned with a

damp cloth and lubricated with a little oil while still

warm.

 Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus.

After cleaning, rinse and dry any remaining drops

of water.

! Do not use stainless steel flame spreaders,

bread toasters or meat grills over gas flames.

Gas tap maintenance

Over time, the taps may become jammed or difficult

to turn. If this happens, the tap must be replaced.

 This procedure must be performed by a

qualified technician authorised by the

manufacturer.

GB

21

Troubleshooting

It may happen that the appliance does not function properly or at all. Before calling the service centre for

assistance, check if anything can be done. First, check to see that there are no interruptions in the gas and

electrical supplies, and, in particular, that the gas valves for the mains are open.

Problem

The burner does not light or the flame is not

even around the burner.

The flame dies in models with a safety device.

The burner does not remain lit w

hen set to

minimum.

The cookware is unstable.

Possible causes/Solution

 The gas holes on the burner are clogged.

 All the movable parts that make up the burner are

mounted correctly.

 There are draughts near the appliance.

 You pressed the knob all the way in.

 You keep the knob pressed in long enough to activate the

safety device.

 The gas holes are not blocked in the area corresponding

to the safety device.

 The gas holes are not blocked.

 There are no draughts near the appliance.

 The minimum setting has been adjusted properly.

 The bottom of the cookware is perfectly flat.

 The cookware is positioned correctly at the centre of the

burner.

 The pan support grids have been positioned correctly.

If, despite all these checks, the hob does not function properly and the problem persists, call the nearest Customer

Service Centre. Please have the following information handy:

 The appliance model (Mod.).

 The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

 Never use unauthorised technicians and never accept replacement parts which are not original.

TABLE DE CUISSON

TD 640 IX/HA

TD 631 S IX/HA

TD 640 S IX/HA

TD 640 S GH/HA

TD 641 S IX/HA

TD 750 S IX/HA

TD 751 S GH/HA

TQ 640 S GH/HA

TQ 751 S GH/HA

TZ 640 S /HA

TZ 751 S /HA

TQ 751 S IX/HA

TQ 640 S IX/HA

TD 740 S IX/HA

TD 751 S IX/HA

TZ 751 S N/HA

Sommaire

Installation, 23-28

Positionnement

Raccordement électrique

Raccordement gaz

Plaquette signalétique

Caractéristiques des brûleurs et des injecteurs

Description de lappareil, 29

Vue densemble

Mise en marche et utilisation, 30

Conseils pratiques pour lutilisation des brûleurs

Conseils pratiques pour lutilisation des plaques électriques

Précautions et conseils, 31

Sécurité générale

Mise au rebut

Nettoyage et entretien, 32

Mise hors tension

Nettoyage de lappareil

Entretien robinets gaz

Anomalies et remèdes, 33

Mode demploi

FR

BE

LU

NL

Italiano, 1

IT

English, 12

GB

Français, 22

FR

Nederlands, 34

NL

ES

Español, 46

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FR

BE

LU

NL

28

Pour la Hollande Gaz Naturels

Brûleur Diamètre

(mm)

Puissance thermique

kW (p.c.s. *)

Injecteur

1/100 (mm)

Débit*

(l/h)

Nominal Réduit G 25

Rapide (R) 100 3,00 0,70 116 332

Rapide Réduit (RR) 100 2,60 0,70 110 288

Ultra-Rapide (UR) 100 3,40 0,70 123 376

Semi Rapide (S) 75 1,65 0,40 96 183

Auxiliaire (A) 55 1,00 0,40 79 111

Mini WOK (MW) 110 3,30 1,30 138 365

Pression

de

alimentation

Nominale (mbar)

Minimum (mbar)

Maximum (mbar)

25

20

30

* A 15°C et 1013 mbar-gaz sec

** Propane P.C.S. = 50,37 MJ/kg

*** Butane P.C.S. = 49,47 MJ/kg

Naturele G20 P.C.S. = 37,78 MJ/m

3

Naturele G25 P.C.S. = 32,49 MJ/m

3

(1) Seulement pour les appareils équipés de dispositif de sécurité.

(2) Voir la plaquette d'immatriculation de l'appareil.

Ø 145

S

RS

A

S

RS

A

S

RR MW

A

UR

RR

S

A

MW

RR

S

TD 750 S IX/HA TD 751 S GH/HA

TQ 751 S GH/HA

TQ 751 S IX/HA

TZ 751 S /HA

TD 751 S IX/HA

TZ 751 S N/HA

TD 640 IX/HA

TD 640 S GH/HA

TD 640 S IX/HA

TQ 640 S GH/HA

TQ 640 S IX/HA

TZ 640 S /HA

A

S

RS

TD 740 S IX/HA

TD 641 S IX/HA TD 631 S IX/HA

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NL

BE

40

* A 15°C en 1013 mbar-droog gas

P.C.S. Natuurlijk gas G20 = 37,78 MJ/m

3

P.C.S. Natuurlijk gas G25 = 32,49 MJ/m

3

P.C.S. du Butane = 49,47 MJ/Kg

P.C.S. du Propane = 50,37 MJ/Kg

(1) Allen voor apparaten met veiligheidsmechanisme om gaslekkages te voorkomen

Ø 145

S

RS

A

S

RS

A

S

RR MW

A

UR

RR

S

A

MW

RR

S

TD 750 S IX/HA TD 751 S GH/HA

TQ 751 S GH/HA

TQ 751 S IX/HA

TZ 751 S /HA

TD 751 S IX/HA

TZ 751 S N/HA

TD 640 IX/HA

TD 640 S GH/HA

TD 640 S IX/HA

TQ 640 S GH/HA

TQ 640 S IX/HA

TZ 640 S /HA

A

S

RS

TD 740 S IX/HA

TD 641 S IX/HA TD 631 S IX/HA

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ES

ENCIMERA

TD 640 IX/HA

TD 631 S IX/HA

TD 640 S IX/HA

TD 640 S GH/HA

TD 641 S IX/HA

TD 750 S IX/HA

TD 751 S GH/HA

TQ 640 S GH/HA

TQ 751 S GH/HA

TZ 640 S /HA

TZ 751 S /HA

TQ 751 S IX/HA

TQ 640 S IX/HA

TD 740 S IX/HA

TD 751 S IX/HA

TZ 751 S N/HA

Sumario

Instalac ión, 47-51

Colocación

Conexión eléctrica

Conexión gas

Placa de características

Características de los quemadores e inyectores

Descripción del aparato, 52

Vista de conjunto

Puesta en funcionamiento y uso, 53

Consejos prácticos para el uso de los quemadores

Consejos prácticos para el uso de las placas eléctricas

Precauciones y consejos, 54

Seguridad general

Eliminación

Mantenimiento y cuidados, 55

Cortar la corriente eléctrica

Limpiar el aparato

Mantenimiento de las llaves de gas

Placa de características

Anomalías y soluciones, 56

Manual de instrucciones

Italiano, 1

IT

English, 12

GB

Français, 22

FR

Nederlands, 34

NL

ES

Español, 46

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ES

51

Características de los quemadores e inyectores

Tabla 1

Gas liquido Gas natural

Quemador Diametro Potencia térmica

kW (p.c.s.*)

By-Pass

1/100

(mm)

pico

1/100

capacid.*

g/h

pico

1/100

capacid.*

l/h

(mm) Nomin. Reduc. (1) (mm) *** ** (mm)

Ràpido (R)

100 3,00 0,70 41 39 86 218 214 116 286

Ràpido Reduc. (RR)

100 2,60 0,70 41 39 80 189 186 110 248

Ultrarrápido (UR)

100 3,40 0,70 41 39 91 247 243 123 324

Semi Ràpido (S)

75 1,65 0.40 30 28 64 120 118 96 157

Auxiliari (A)

55 1,00 0,40 30 28 50 73 71 79 95

Mini WOK (MW)

110 3,50 1,30 - 57 91 254 250 138 333

Presiones

de

suministro

Nominal (mbar)

Minimo (mbar)

Màximo (mbar)

28-30

20

35

37

25

45

20

17

25

* A 15°C y 1013 mbar-gas seco

** Propano P.C.S. = 50.37 MJ/kg.

*** Butano P.C.S. = 49.47 MJ/kg.

Natural P.C.S. = 37.78 MJ/m

3

(1) Únicamente para aquellos aparatos con dispositivos de seguridad contra fugas de gas

Ø 145

S

RS

A

S

RS

A

S

RR MW

A

UR

RR

S

A

MW

RR

S

TD 750 S IX/HA TD 751 S GH/HA

TQ 751 S GH/HA

TQ 751 S IX/HA

TZ 751 S /HA

TD 751 S IX/HA

TZ 751 S N/HA

TD 640 IX/HA

TD 640 S GH/HA

TD 640 S IX/HA

TQ 640 S GH/HA

TQ 640 S IX/HA

TZ 640 S /HA

A

S

RS

TD 740 S IX/HA

TD 641 S IX/HA TD 631 S IX/HA

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