Atag HG 42 C Owner's manual

HG42..C

HG62..B

HG62..C

HG77..B

HG77..C

HG92..B

HG92..C

HG97..B

HG97..C

Handleiding Manual

Het toestel-identiﬁcatieplaatje bevindt zich aan de onderkant van het toestel.

e appliance identiﬁcation card is located on the bottom of the appliance.

Plak hier het toestel-identiﬁcatieplaatje.

Stick the appliance identiﬁcation card here.

Houd, wanneer u contact opneemt met de serviceafdeling,

het complete typenummer bij de hand.

When contacting the service department,

have the complete type number to hand.

Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.

You will ﬁnd the addresses and phone numbers of the service organisation on the guarantee card.

700002804000

adjust thickness

NL / BE

Gebruiksaanwijzing 3 - 19

Installatievoorschrift 20 - 32

GB / IRL

Instructions for use 3 - 19

Installation guide 20 - 32

2

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MANUAL Contents

GB 3

Your gas hob

Introduction 4

Description 5

Safety instructions 6 - 7 - 8

Controls

Igniting, adjusting and ﬂame failure device 9 - 10

Extra characteristics electronic ﬂame failure device 10 - 11

Comfortable cooking

Optimal use of the hob 12 - 13

Maintenance

General 14 - 18

Status codes

Table 19

Faults

Faults table 20 - 21

Installation instructions

General 22 - 23

Building in 24 - 32

Gas information 33

Appendix

Disposal of packaging and appliance 34

Technical data 34

GB 4

IntroductionYOUR GAS HOB

is gas hob has been designed for the true cooking enthusiast. e

diﬀerences in burner capacity allow you to cook any type of dish.

e control buttons have an integrated spark iginition, which means

that you need only one hand to ignite and operate the burners. With

the HG77 and HG97 models, at least 2 burners remain available for

cooking other dishes while cooking food in the wok, thanks to the

spacious layout of the wok burners.

is appliance complies with all requirements set by the Cooking

Approval quality mark. e gas hob combines high eﬃciency with a

minimum of incompletely burned combustion gases. is gives you

an appliance with short heating times, while also providing excellent

simmering.

e gas hob is ﬁtted with a ﬂame failure device, which ensures that

the gas supply is shut oﬀ if the ﬂame goes out during the cooking

process.

is manual explains optimum use of the gas hob. In addition to

information on operation, you will also ﬁnd background information

that may be useful to you when using this product.

Read the manual thorougly before using the appliance, and store

these instructions in a safe place for future reference.

e manual also serves as reference material for service technicians.

Please, therefore, stick the appliance identiﬁcation card in the space

provided, at the back of the manual. e appliance identiﬁcation

card contains all the information that the service technician will need

in order to respond appropriately to your needs and questions.

Enjoy your cooking!

Pictograms used in this manual

Important information

Tip

GB 5

DescriptionYOUR GAS HOB

2

1

2

3

6

5

HG42..C

2

1

2

3

6

5

HG62..B

2

1

2

3

6

HG62..C

5 7

1

3

6

5 7

HG92..B/C

2

4

2

3

6

5 7

HG97..B/C

1

2

4

1

3

6

5

HG77..B

2

4

1

3

6

5 7

HG77..C

2

Simmer burner1.

Semi-rapid burner2.

Rapid burner3.

Wok burner4.

Pan support5.

Drip tray6.

On/Oﬀ button 7.

(for example HG62..C)

GB 6

YOUR GAS HOB

What you should pay attention to

Ensure that there is adequate ventilation during use. •

Keep natural ventilation openings open. º

When using the hob for long periods, extra ventilation is º

necessary. Open a window for instance or install a mechanical

fan.

Use the hob only for preparing dishes. •

e appliance is not suitable for space heating. º

Never ﬂambé under an extractor hood. •

e high ﬂames can cause a ﬁre, even if the fan is switched oﬀ. º

e burner parts are hot during and immediately after use. •

Do not touch them, and avoid contact with non-heat-resistant º

materials.

Never immerse hot burner parts in cold water. e rapid º

cooling can damage the enamel.

e distance from the pan to a knob or non-heat-resistant wall •

should always be greater than two centimetres.

In case of smaller distances the high temperature may cause º

the knobs or wall to discolour and/or distort.

Always use the pan supports and suitable cooking utensils. •

Always place the pan on the pan support. Placing the pan º

directly on the burner head can result in dangerous situations.

Aluminium trays or foil are not suitable as cooking utensils. º

ey can become burnt into the burners and pan supports.

Installing burner parts and pan supports. •

e hob can only function eﬀectively if the burner parts have º

been assembled using the guide ridges.

Ensure that the pan supports lie properly against each other º

and ﬂat on the drip tray. Only then can the pans be positioned

stably.

Safety instructions

YOUR GASHOB

GB 7

Safety instructions

Safe use

e device will become hot during use and will remain so for •

some time after it has been switched oﬀ. So please be sure not to

touch the device while it is hot.

Always wear oven gloves or use oven cloths when operating the •

device.

Keep oven gloves or oven cloths away from the ﬂame. º

Do not warm closed tins and such like on the hob. •

ere will be a buildup of pressure that will cause tins to º

explode. You might get injured or scalded.

e device is not to be positioned nor used outdoors. •

Do not use the device as a worktop. •

e device may be switched on by accident or still be hot, º

which means objects could melt, become hot or catch ﬁre.

Never cover the device with a cloth or something similar. •

If the device is still hot or is switched on, there is a risk of ﬁre. º

Be extra careful when using oils or fats. •

Overheated oil or fats may catch ﬁre. Risk of ﬁre! º

Under no circumstances should you use water to try and º

extinguish the ﬂames if the oil or fat were to catch ﬁre!

Extinguish the ﬂames with a suitable lid, a damp cloth or º

some such object.

If there is a drawer underneath the device, without an •

intermediate bottom, this should not be used to store highly

ﬂammable objects/materials.

YOUR GASHOB

GB 8

Safety instructions

Children

is appliance is not intended for use by persons (including •

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a

person responsible for their safety.

Never let children play with this device. Children are not to be •

allowed near the device unsupervised.

e device will become hot during use and will remain hot for •

some time after it has been switched oﬀ.

Do not keep objects in cupboards above or behind the device that •

children might ﬁnd interesting.

Children may sustain burns when they pull pots or pans oﬀ the •

device. A special frame that stops children from getting close to

the device is available from the specialist dealer.

If the safety instructions and warnings are not heeded, the •

manufacturer can not be held liable for any consequential damage.

GB 9

CONTROLS Igniting, adjusting and flame failure device

Igniting and adjusting

Each burner can be adjusted continuously between the high and low

positions.

1. 0-setting

2. Burner indication

3. Low setting

4. High setting

Flame failure device

Your gas hob has a ﬂame failure device. is ensures that the gas

supply is shut oﬀ if the ﬂame goes out during cooking.

Operating the thermal ﬂame failure device

(HG62..B/HG77..B/HG92..B/HG97..B)

Press the control knob and turn it anti-clockwise. Hold the control

knob pressed (in the high setting) for approximately 3 seconds after

the burner has ignited.

e ﬂame failure device switches on.

1

3

2

4

1

3

2

4

HG62..B/HG77..B/HG92..B/HG97..B

HG62..C/HG77..C/HG92..C/HG97..C

GB 10

Operating the electronic ﬂame failure device

(HG62..C/HG77..C /HG92..C/HG97..C)

Press the central On/Oﬀ button.

e green button is lit.

Turn the required control knob anti-clockwise. ere is no need to

keep the knob depressed or to hold it.

e burner ignites immediately. e ﬂame failure device checks to see if

there is a ﬂame.

If all the control knobs are turned to the 0-setting, the central On/Oﬀ

button automatically turns oﬀ after 3 minutes.

Operation from the front

(HG42..C)

Depress the control knob on the oven or the control panel and turn it

anti-clockwise towards the ignition zone.

e burner ignites immediately. e ﬂame failure device will switch on.

ere is no need to keep the knob depressed or to hold it.

is hob is also equipped with a re-ignition device and a cooking time

limiter

Extra characteristics electronic ﬂame failure device (HG62..C/HG77..C/HG92..C/HG97..C)

If your gas hob comes with an electronic ﬂame failure device, you can

use the following features:

Re-ignition

If the ﬂame goes out during cooking, the device will automatically

attempt to restart the ﬂame.

If no ﬂame is detected within 10 seconds of the attempt to re-ignite the

burner, the gas supply to the burner will be cut oﬀ.

Emergency stop

If you need to switch oﬀ the gas hob in one go, press the central

On/Oﬀ button.

Childproof lock

You can lock the gas hob. is prevents the accidental ignition of the

burners. e gas hob can be locked and unlocked by depressing the

CONTROLS Igniting, adjusting and flame failure device

GB 11

On/Oﬀ button for 5 seconds.

You cannot switch on the childproof lock during cooking.

Cooking time limiter

If a burner has been on for an unusually long time (approximately

6 hours), it will be turned oﬀ automatically.

Status codes

e gas hob status will be indicated by the light in the On/Oﬀ

button. e overview on page 17 show you which code goes with

which status..

CONTROLS Igniting, adjusting and flame failure device

inhoud

GB 12

Optimal use of the hobCOMFORTABLE COOKING

Optimal use of the hob

Always ensure that the ﬂames remain below the pan. If ﬂames play

around the pan, a lot of energy is lost. In addition, the handles can

get too hot. Do not use pans with a base diameter less than 12 cm.

Smaller pans will not be stable.

When frying, stir-frying, heating through large quantities and •

deepfrying it is best to use the rapid or wok burner.

Preparing sauces, simmering and boiling can be done best on the •

simmer burner. On its high setting this burner is large enough for

cooking food right through.

Cook with the lid on the pan. is way you save up to 50% •

energy.

Use pans with a ﬂat, clean, dry base. Pans with a ﬂat base stand •

stably and pans with a clean base transfer the heat more eﬀectively

to the food.

Wokburner (type HG77 and HG97)

With the wok burner you can prepare dishes at a very high

temperature. For this purpose it is important:

to cut the ingredients into strips, slices or pieces before cooking; •

to use good-quality oil, such as olive, maize, sunﬂower or peanut •

oil when stir-frying. A small quantity is enough. Butter and

margarine on the other hand will burn because of the high heat;

to place the dishes with the longest cooking time in the pan ﬁrst, •

so that at the end of the cooking time all ingredients are cooked

al dente at the same time.

Wrong

Right

GB 13

Use of the wok auxiliary support

e auxiliary support supplied for the wok burner or available as an

accessory provides additional stability in case of a wok with a round

base.

e auxiliary support for the wok has special recesses so it can be

positioned neatly on top of the standard wok pan support.

Optimal use of the hobCOMFORTABLE COOKING

GB 14

General

Your appliance has been manufactured from high-grade materials,

which are easy for you to clean.

Regular cleaning immediately after use prevents over-cooked food •

being able to become ingrained and cause stubborn stains that are

diﬃcult to remove. Use a mild cleaning agent.

Clean the control knobs, burners and pan supports ﬁrst and then •

the stainless steel drip tray. is avoids the stainless steel drip tray

getting dirty again during cleaning.

Clean the spark plugs preferably with a cloth. Do this carefully. •

the spark plug can become defective. e sparkplug will only

operate correctly in a dry environment. If the plug is very dirty,

you may clean the point with a tiny brush.

Set the pan supports down vertically, without sliding them over •

the stainless steel drip tray. Place the pan supports back in the

right order. e text ‘FRONT’ at the bottom of all pan supports

helps positioning these parts (see illustrations).

HG42/62 HG92 HG77/97

GeneralMAINTENANCE

GB 15

GeneralMAINTENANCE

Assemble the burner parts using the guide ridges. •

1. Burner cap outer ring

2. External torch head

3. Internal lid and torch

head

4. Gas base

5. Burner base

6. Sparkplug

7. ermocouple

Wok burner

Simmer-, semi-rapid

and rapid burner

1. Burner head

2. Burner base

3. Sparkplug

4. ermocouple

1

2

3

4

5

6

7

1

2

3

4

1

2

3

4

5

6

7

1

2

3

4

GB 16

MAINTENANCE General

Stubborn stains on enamel (pan supports, burner caps and drip trays)

Remove with a non-abrasive cream. Never use scouring powder, •

scouring pads, sharp objects or aggressive cleansing agents.

Stubborn stains on stainless steel (drip trays)

If spilled, acid ﬂuids and sugary foodstuﬀs like red cabbage, •

beetroot, soy sauce, applesauce and rhubarb may cause the surface

to discolour. Stubborn stains on stainless steel are best removed

with a cleaning agent for stainless steel. Always polish in the

direction of the steel structure to avoid shine spots. (is kind of

damage is not covered by the warranty!)

If the above methods do not remove the stains, clean the plate •

with a special cleaning agent for stainless steel (see our website

‘www.atagservice.nl’). Remember to treat the entire drip tray in

order to avoid discolouring. Also, as a follow-up treat the drip tray

with a polish or maintenance agent for stainless steel. Please note

that over the years the surface will slightly discolour.

Cleaning the pan support

e enamel on the pan supports is suitable for cleaning by •

dishwasher. However, the connection with the rubber feet is

not. erefore do not clean the pan supports in the dishwasher.

Moreover, the pan supports might show some discoloration if they

were washed in the dishwasher. If the rubber feet are lost, the pan

support is likely to damage the drip tray.

Brass wok burner parts

A few parts of the work burner are made from brass. It is normal •

for the colour of the brass to change as a result of the high

temperatures that occur when cooking with a wok.

GB 17

Cleaning removable burner components

e removable burner components (including wok) are best •

cleaned with a mild cleaning product and a soft cloth. In the case

of obstinate stains you can soak the parts in hot suds.

Burner parts should not be cleaned in the dishwasher. e parts •

may be damaged by the dishwasher detergent!

Never use scouring powder, scouring pads, sharp objects or •

aggressive cleansing agents.

Cleaning removable knobs and rosettes

If the knobs and rosettes are very dirty, you can remove them •

temporarily to clean them. e knobs and rosettes are best cleaned

with a mild cleaning product and a soft cloth. Wearing rubber

gloves makes it easier to remove the knob!

Attention! Avoid an excess of moisture around the knob holes

when cleaning.

When you install the rosettes, remember to push them under the •

silicone sealing ring (see illustration). e silicone sealing ring has

three positioning ridges which ﬁt on the inner circle of the rosette.

MAINTENANCE General

GB 18

MAINTENANCE General

Keradur® burner bases

e burner bases have a unique Keradur® surface coating. e •

special dirt-repelling lacquer has a ceramic ﬁlling which makes

cleaning easier and substantially improves the durability of the

burners. e burner bases are best cleaned with a mild cleaning

product and a soft cloth.

ATAG Shine

Atag Nederland supplies a range of cleaning agents under the •

name ATAG Shine. ese can be obtained at the website at

‘www.atagservice.nl’, where you will also ﬁnd various cleaning

and operating tips.

GB 19

STATUSCODES Table

On/Oﬀ button

e On/Oﬀ button on the HG….C appliances can indicate a number

of functions and faults.

SYMPTOM STATUS SOLUTION

LEDs in the button aren’t

shining.

e appliance is switched oﬀ. -

Green LED in the button is

shining continuous.

e appliance is turned on. -

Green LED in the button is

blinking.

Child lock.

Hold the on/oﬀ button

pressed in for 5 seconds and

you can use the gas hob

again.

Green and red LED in the

button are blinking after each

other.

A fault occurred by reigniting

a burner.

Check the gas supply to

your gas hob and/wether the

burner parts are positioned in

the right way.

Turn every button to the

0-setting and try to ignite the

burner again.

Red LED in the button is

blinking.

Your gas hob has become too

hot.

Let your gas hob cool down

and you can use it again.

Red LED in the button is

shining continuous.

A fault occurred in the

electronics of your gas hob.

Contact your service centre.

GB 20

FAULTS

Faults table

If the appliance does not work properly, this does not always mean

that it is defective. Try to deal with the problem yourself ﬁrst by

checking the points mentioned below in the table or visit our website

‘www.atagservice.nl’ for more information.

Faults table

FAULT CAUSE SOLUTION

ere is a smell of gas in the

vicinity of the appliance.

e gas connection of the gas

hob is leaking.

Turn oﬀ the gas mains.

Contact your gas ﬁtter.

A burner does not ignite. Plug not in socket.

Fuse defective/fuse in meter

cabinet switched oﬀ.

Sparkplug dirty/damp.

Burner parts not correctly

installed.

Burner parts dirty/damp.

Main gas tap closed.

Fault in the gas network.

Gas bottle or tank is empty.

Wrong type of gas used.

Push the plug into the socket.

Fit a new fuse or switch the

automatic fuse back on.

Clean and dry the sparkplug.

Assemble the burner parts

using the centring ridges.

Clean and dry the burner

parts, making sure that the

outﬂow holes are open.

Open the main gas tap.

Check with your gas supplier.

Connect a new gas bottle or

have the tank ﬁlled.

Check that the gas used is

suitable for the appliance. If

not, contact your gas ﬁtter.

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