Atag HG 97 B Owner's manual

Category
Small kitchen appliances
Type
Owner's manual
HG42..C
HG62..B
HG62..C
HG77..B
HG77..C
HG92..B
HG92..C
HG97..B
HG97..C
Handleiding Manual
Het toestel-identificatieplaatje bevindt zich aan de onderkant van het toestel.
e appliance identification card is located on the bottom of the appliance.
Plak hier het toestel-identificatieplaatje.
Stick the appliance identification card here.
Houd, wanneer u contact opneemt met de serviceafdeling,
het complete typenummer bij de hand.
When contacting the service department,
have the complete type number to hand.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
700002804000
adjust thickness
NL / BE
Gebruiksaanwijzing 3 - 19
Installatievoorschrift 20 - 32
GB / IRL
Instructions for use 3 - 19
Installation guide 20 - 32
2
MANUAL Contents
GB 3
Your gas hob
Introduction 4
Description 5
Safety instructions 6 - 7 - 8
Controls
Igniting, adjusting and flame failure device 9 - 10
Extra characteristics electronic flame failure device 10 - 11
Comfortable cooking
Optimal use of the hob 12 - 13
Maintenance
General 14 - 18
Status codes
Table 19
Faults
Faults table 20 - 21
Installation instructions
General 22 - 23
Building in 24 - 32
Gas information 33
Appendix
Disposal of packaging and appliance 34
Technical data 34
GB 4
IntroductionYOUR GAS HOB
is gas hob has been designed for the true cooking enthusiast. e
differences in burner capacity allow you to cook any type of dish.
e control buttons have an integrated spark iginition, which means
that you need only one hand to ignite and operate the burners. With
the HG77 and HG97 models, at least 2 burners remain available for
cooking other dishes while cooking food in the wok, thanks to the
spacious layout of the wok burners.
is appliance complies with all requirements set by the Cooking
Approval quality mark. e gas hob combines high efficiency with a
minimum of incompletely burned combustion gases. is gives you
an appliance with short heating times, while also providing excellent
simmering.
e gas hob is fitted with a flame failure device, which ensures that
the gas supply is shut off if the flame goes out during the cooking
process.
is manual explains optimum use of the gas hob. In addition to
information on operation, you will also find background information
that may be useful to you when using this product.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
e manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in the space
provided, at the back of the manual. e appliance identification
card contains all the information that the service technician will need
in order to respond appropriately to your needs and questions.
Enjoy your cooking!
Pictograms used in this manual
Important information
Tip
GB 5
DescriptionYOUR GAS HOB
2
1
2
3
6
5
HG42..C
2
1
2
3
6
5
HG62..B
2
1
2
3
6
HG62..C
5 7
1
1
3
3
6
5 7
HG92..B/C
2
4
2
3
6
5 7
HG97..B/C
1
2
4
1
3
6
5
HG77..B
2
4
1
3
6
5 7
HG77..C
2
Simmer burner1.
Semi-rapid burner2.
Rapid burner3.
Wok burner4.
Pan support5.
Drip tray6.
On/Off button 7.
(for example HG62..C)
GB 6
YOUR GAS HOB
What you should pay attention to
Ensure that there is adequate ventilation during use.
Keep natural ventilation openings open. º
When using the hob for long periods, extra ventilation is º
necessary. Open a window for instance or install a mechanical
fan.
Use the hob only for preparing dishes.
e appliance is not suitable for space heating. º
Never flambé under an extractor hood.
e high flames can cause a fire, even if the fan is switched off. º
e burner parts are hot during and immediately after use.
Do not touch them, and avoid contact with non-heat-resistant º
materials.
Never immerse hot burner parts in cold water. e rapid º
cooling can damage the enamel.
e distance from the pan to a knob or non-heat-resistant wall
should always be greater than two centimetres.
In case of smaller distances the high temperature may cause º
the knobs or wall to discolour and/or distort.
Always use the pan supports and suitable cooking utensils.
Always place the pan on the pan support. Placing the pan º
directly on the burner head can result in dangerous situations.
Aluminium trays or foil are not suitable as cooking utensils. º
ey can become burnt into the burners and pan supports.
Installing burner parts and pan supports.
e hob can only function effectively if the burner parts have º
been assembled using the guide ridges.
Ensure that the pan supports lie properly against each other º
and flat on the drip tray. Only then can the pans be positioned
stably.
Safety instructions
YOUR GASHOB
GB 7
Safety instructions
Safe use
e device will become hot during use and will remain so for
some time after it has been switched off. So please be sure not to
touch the device while it is hot.
Always wear oven gloves or use oven cloths when operating the
device.
Keep oven gloves or oven cloths away from the flame. º
Do not warm closed tins and such like on the hob.
ere will be a buildup of pressure that will cause tins to º
explode. You might get injured or scalded.
e device is not to be positioned nor used outdoors.
Do not use the device as a worktop.
e device may be switched on by accident or still be hot, º
which means objects could melt, become hot or catch fire.
Never cover the device with a cloth or something similar.
If the device is still hot or is switched on, there is a risk of fire. º
Be extra careful when using oils or fats.
Overheated oil or fats may catch fire. Risk of fire! º
Under no circumstances should you use water to try and º
extinguish the flames if the oil or fat were to catch fire!
Extinguish the flames with a suitable lid, a damp cloth or º
some such object.
If there is a drawer underneath the device, without an
intermediate bottom, this should not be used to store highly
flammable objects/materials.
YOUR GASHOB
GB 8
Safety instructions
Children
is appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Never let children play with this device. Children are not to be
allowed near the device unsupervised.
e device will become hot during use and will remain hot for
some time after it has been switched off.
Do not keep objects in cupboards above or behind the device that
children might find interesting.
Children may sustain burns when they pull pots or pans off the
device. A special frame that stops children from getting close to
the device is available from the specialist dealer.
If the safety instructions and warnings are not heeded, the
manufacturer can not be held liable for any consequential damage.
GB 9
CONTROLS Igniting, adjusting and flame failure device
Igniting and adjusting
Each burner can be adjusted continuously between the high and low
positions.
1. 0-setting
2. Burner indication
3. Low setting
4. High setting
Flame failure device
Your gas hob has a flame failure device. is ensures that the gas
supply is shut off if the flame goes out during cooking.
Operating the thermal flame failure device
(HG62..B/HG77..B/HG92..B/HG97..B)
Press the control knob and turn it anti-clockwise. Hold the control
knob pressed (in the high setting) for approximately 3 seconds after
the burner has ignited.
e flame failure device switches on.
1
3
2
4
1
3
2
4
HG62..B/HG77..B/HG92..B/HG97..B
HG62..C/HG77..C/HG92..C/HG97..C
GB 10
Operating the electronic flame failure device
(HG62..C/HG77..C /HG92..C/HG97..C)
Press the central On/Off button.
e green button is lit.
Turn the required control knob anti-clockwise. ere is no need to
keep the knob depressed or to hold it.
e burner ignites immediately. e flame failure device checks to see if
there is a flame.
If all the control knobs are turned to the 0-setting, the central On/Off
button automatically turns off after 3 minutes.
Operation from the front
(HG42..C)
Depress the control knob on the oven or the control panel and turn it
anti-clockwise towards the ignition zone.
e burner ignites immediately. e flame failure device will switch on.
ere is no need to keep the knob depressed or to hold it.
is hob is also equipped with a re-ignition device and a cooking time
limiter
Extra characteristics electronic flame failure device (HG62..C/HG77..C/HG92..C/HG97..C)
If your gas hob comes with an electronic flame failure device, you can
use the following features:
Re-ignition
If the flame goes out during cooking, the device will automatically
attempt to restart the flame.
If no flame is detected within 10 seconds of the attempt to re-ignite the
burner, the gas supply to the burner will be cut off.
Emergency stop
If you need to switch off the gas hob in one go, press the central
On/Off button.
Childproof lock
You can lock the gas hob. is prevents the accidental ignition of the
burners. e gas hob can be locked and unlocked by depressing the
CONTROLS Igniting, adjusting and flame failure device
GB 11
On/Off button for 5 seconds.
You cannot switch on the childproof lock during cooking.
Cooking time limiter
If a burner has been on for an unusually long time (approximately
6 hours), it will be turned off automatically.
Status codes
e gas hob status will be indicated by the light in the On/Off
button. e overview on page 17 show you which code goes with
which status..
CONTROLS Igniting, adjusting and flame failure device
inhoud
GB 12
Optimal use of the hobCOMFORTABLE COOKING
Optimal use of the hob
Always ensure that the flames remain below the pan. If flames play
around the pan, a lot of energy is lost. In addition, the handles can
get too hot. Do not use pans with a base diameter less than 12 cm.
Smaller pans will not be stable.
When frying, stir-frying, heating through large quantities and
deepfrying it is best to use the rapid or wok burner.
Preparing sauces, simmering and boiling can be done best on the
simmer burner. On its high setting this burner is large enough for
cooking food right through.
Cook with the lid on the pan. is way you save up to 50%
energy.
Use pans with a flat, clean, dry base. Pans with a flat base stand
stably and pans with a clean base transfer the heat more effectively
to the food.
Wokburner (type HG77 and HG97)
With the wok burner you can prepare dishes at a very high
temperature. For this purpose it is important:
to cut the ingredients into strips, slices or pieces before cooking;
to use good-quality oil, such as olive, maize, sunflower or peanut
oil when stir-frying. A small quantity is enough. Butter and
margarine on the other hand will burn because of the high heat;
to place the dishes with the longest cooking time in the pan first,
so that at the end of the cooking time all ingredients are cooked
al dente at the same time.
Wrong
Right
GB 13
Use of the wok auxiliary support
e auxiliary support supplied for the wok burner or available as an
accessory provides additional stability in case of a wok with a round
base.
e auxiliary support for the wok has special recesses so it can be
positioned neatly on top of the standard wok pan support.
Optimal use of the hobCOMFORTABLE COOKING
GB 14
General
Your appliance has been manufactured from high-grade materials,
which are easy for you to clean.
Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
Clean the control knobs, burners and pan supports first and then
the stainless steel drip tray. is avoids the stainless steel drip tray
getting dirty again during cleaning.
Clean the spark plugs preferably with a cloth. Do this carefully.
the spark plug can become defective. e sparkplug will only
operate correctly in a dry environment. If the plug is very dirty,
you may clean the point with a tiny brush.
Set the pan supports down vertically, without sliding them over
the stainless steel drip tray. Place the pan supports back in the
right order. e text ‘FRONT’ at the bottom of all pan supports
helps positioning these parts (see illustrations).
HG42/62 HG92 HG77/97
GeneralMAINTENANCE
GB 15
GeneralMAINTENANCE
Assemble the burner parts using the guide ridges.
1. Burner cap outer ring
2. External torch head
3. Internal lid and torch
head
4. Gas base
5. Burner base
6. Sparkplug
7. ermocouple
Wok burner
Simmer-, semi-rapid
and rapid burner
1. Burner head
2. Burner base
3. Sparkplug
4. ermocouple
1
2
3
4
5
6
7
1
2
3
4
1
2
3
4
5
6
7
1
2
3
4
GB 16
MAINTENANCE General
Stubborn stains on enamel (pan supports, burner caps and drip trays)
Remove with a non-abrasive cream. Never use scouring powder,
scouring pads, sharp objects or aggressive cleansing agents.
Stubborn stains on stainless steel (drip trays)
If spilled, acid fluids and sugary foodstuffs like red cabbage,
beetroot, soy sauce, applesauce and rhubarb may cause the surface
to discolour. Stubborn stains on stainless steel are best removed
with a cleaning agent for stainless steel. Always polish in the
direction of the steel structure to avoid shine spots. (is kind of
damage is not covered by the warranty!)
If the above methods do not remove the stains, clean the plate
with a special cleaning agent for stainless steel (see our website
www.atagservice.nl’). Remember to treat the entire drip tray in
order to avoid discolouring. Also, as a follow-up treat the drip tray
with a polish or maintenance agent for stainless steel. Please note
that over the years the surface will slightly discolour.
Cleaning the pan support
e enamel on the pan supports is suitable for cleaning by
dishwasher. However, the connection with the rubber feet is
not. erefore do not clean the pan supports in the dishwasher.
Moreover, the pan supports might show some discoloration if they
were washed in the dishwasher. If the rubber feet are lost, the pan
support is likely to damage the drip tray.
Brass wok burner parts
A few parts of the work burner are made from brass. It is normal
for the colour of the brass to change as a result of the high
temperatures that occur when cooking with a wok.
GB 17
Cleaning removable burner components
e removable burner components (including wok) are best
cleaned with a mild cleaning product and a soft cloth. In the case
of obstinate stains you can soak the parts in hot suds.
Burner parts should not be cleaned in the dishwasher. e parts
may be damaged by the dishwasher detergent!
Never use scouring powder, scouring pads, sharp objects or
aggressive cleansing agents.
Cleaning removable knobs and rosettes
If the knobs and rosettes are very dirty, you can remove them
temporarily to clean them. e knobs and rosettes are best cleaned
with a mild cleaning product and a soft cloth. Wearing rubber
gloves makes it easier to remove the knob!
Attention! Avoid an excess of moisture around the knob holes
when cleaning.
When you install the rosettes, remember to push them under the
silicone sealing ring (see illustration). e silicone sealing ring has
three positioning ridges which fit on the inner circle of the rosette.
MAINTENANCE General
GB 18
MAINTENANCE General
Keradur® burner bases
e burner bases have a unique Keradur® surface coating. e
special dirt-repelling lacquer has a ceramic filling which makes
cleaning easier and substantially improves the durability of the
burners. e burner bases are best cleaned with a mild cleaning
product and a soft cloth.
ATAG Shine
Atag Nederland supplies a range of cleaning agents under the
name ATAG Shine. ese can be obtained at the website at
www.atagservice.nl’, where you will also find various cleaning
and operating tips.
GB 19
STATUSCODES Table
On/Off button
e On/Off button on the HG….C appliances can indicate a number
of functions and faults.
SYMPTOM STATUS SOLUTION
LEDs in the button arent
shining.
e appliance is switched off. -
Green LED in the button is
shining continuous.
e appliance is turned on. -
Green LED in the button is
blinking.
Child lock.
Hold the on/off button
pressed in for 5 seconds and
you can use the gas hob
again.
Green and red LED in the
button are blinking after each
other.
A fault occurred by reigniting
a burner.
Check the gas supply to
your gas hob and/wether the
burner parts are positioned in
the right way.
Turn every button to the
0-setting and try to ignite the
burner again.
Red LED in the button is
blinking.
Your gas hob has become too
hot.
Let your gas hob cool down
and you can use it again.
Red LED in the button is
shining continuous.
A fault occurred in the
electronics of your gas hob.
Contact your service centre.
GB 20
FAULTS
Faults table
If the appliance does not work properly, this does not always mean
that it is defective. Try to deal with the problem yourself first by
checking the points mentioned below in the table or visit our website
www.atagservice.nl’ for more information.
Faults table
FAULT CAUSE SOLUTION
ere is a smell of gas in the
vicinity of the appliance.
e gas connection of the gas
hob is leaking.
Turn off the gas mains.
Contact your gas fitter.
A burner does not ignite. Plug not in socket.
Fuse defective/fuse in meter
cabinet switched off.
Sparkplug dirty/damp.
Burner parts not correctly
installed.
Burner parts dirty/damp.
Main gas tap closed.
Fault in the gas network.
Gas bottle or tank is empty.
Wrong type of gas used.
Push the plug into the socket.
Fit a new fuse or switch the
automatic fuse back on.
Clean and dry the sparkplug.
Assemble the burner parts
using the centring ridges.
Clean and dry the burner
parts, making sure that the
outflow holes are open.
Open the main gas tap.
Check with your gas supplier.
Connect a new gas bottle or
have the tank filled.
Check that the gas used is
suitable for the appliance. If
not, contact your gas fitter.
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Atag HG 97 B Owner's manual

Category
Small kitchen appliances
Type
Owner's manual

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