Danby DOM161KBLSDD User manual

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Read and follow all safety rules and

operating instructions before first use of

this product.

CAUTION:

Veuillez lire attentivement les consignes

de sécurité et les instructions d’utilisation

avant l’utilisation initiale de ce produit.

PRECAUTION:

MICROWAVE OVEN

Owner’s Use and Care Guide ..............................................

• Welcome

• Important Safety Information

• Installation Guide

• Operation

• Care and Maintenance

• Troubleshooting

• Warranty

FOUR À MICRO-ONDES

Guide d’utilisation et d'entretien .......................

• Bienvenue

• Renseignements importants concernant la sécurité

• Guide d’installation

• Fonctionnement

• Soins et entretien

• Dépannage

• Garantie

1-14

15-28

CONTENTS

Tel: 1-800-26-

(1-800-263-2629)

Welcome to the Danby family. We’re proud of our quality products and we believe in dependable service. You’ll see it in

this easy to use manual and you’ll hear it in the friendly voices of our consumer service department.

Tel: 1-800-26-

(1-800-263-2629)

Best of all, you’ll experience these values each time you use your microwave. That’s important, because your new

microwave will be part of your family for a long time.

BEFORE USING YOUR MICROWAVE

Before you call for service, there are a few things you can do to help us serve you better.

Read this manual: It contains instructions to help you use and maintain your microwave properly.

If you received a damaged oven:

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money:

Check the section titled “Troubleshooting” before calling. This section helps you solve common

problems that might occur. If you do need service, you can relax knowing help is only a phone call

away.

WELCOME

Write down the model and serial numbers here. They are on a label located on the back of the oven.

Model Number

Serial Number

Date Purchased

Staple your receipt to this manual. You will need it to obtain service under warranty.

NEED HELP?

1

READ ALL SAFETY INFORMATION BEFORE USING

FEDERAL COMMUNICATIONS COMMISSION RADIO

FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequencies and if not installed and used properly, that is in strict

accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has

been type-tested and found to comply with limits for ISM Equipment pursuant to Part 18 of FCC Rules, which are

designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in particular installations. If this equipment does

cause interference to radio or television reception, which can be determined by turning the equipment off and on,

the user is encouraged to try to correct the interference by one or more ofthe following:

• Reorient the receiving antenna of radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave into a different outlet so that microwave and receiver are on different branch circuits.

The Manufacturer is not responsible for any radio or TV interference caused

by UNAUTHORIZED MODIFICATION to this microwave oven. It is the

responsibility of the user to correct such interference.

For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to

prevent property damage, personal injury or loss of life.

Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate

on sealing surfaces.

Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that

there is no damage to the:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

2

When using electrical appliances, basic safety precautions should be followed, including the following:

SAFETY PRECAUTIONS

• Read and follow the specific “Precautions to Avoid Possible

Exposure to Excessive Microwave Energy” on page 2.

• This appliance must be grounded. Connect only to a

properly grounded outlet. See “Grounding Instructions”

section on page 5.

• Do not operate this appliance if it has a damaged power

cord or plug, if it is not working properly, or if it has been

damaged or dropped.

• Do not cover or block any openings on the appliance.

• Use this appliance only for its intended use as described in

this manual. Do not use corrosive chemicals or vapors in

this appliance.

• This microwave oven is specifically designed to heat, dry or

cook food, and is not intended for laboratory or industrial

use.

• Some products such as whole eggs and sealed containers

for example, closed glass jars- may explode and should not

be heated in this oven.

• Do not store this appliance outdoors.

• Do not use this product near water-for example, in a wet

basement, near a swimming pool or near a sink.

• Keep power cord away from heated surfaces.

• Do not immerse power cord or plug in water.

• See door surface cleaning instructions in the Care and

Maintenance section(s) of this manual.

• This appliance should be serviced only by qualified service

personnel. Contact nearest authorized service facility for

examination, repair or adjustment.

• As with any appliance, close supervision is necessarry

when used by children.

To reduce the risk of fire in the oven cavity:

• Do not overcook food.

• Carefully attend appliance if paper, plastic or other

combustible materials are placed inside the oven while

cooking.

• Remove wire twist-ties and metal handles from paper or

plastic containers before placing them in the oven.

• Do not use the oven for storage purposes. Do not leave

paper products, cooking utensils or food in the oven

when not in use.

• Do not use the microwave to dry newspapers.

• If materials inside oven should ignite, keep the oven door

closed, turn the oven off and disconnect the power at the

fuse or circuit breaker panel. If the door is opened, the

fire may spread.

IMPORTANT SAFETY INFORMATION

To reduce the risk of fire, burns, electric shock, injury to

persons or exposure of excessive microwave energy when

using your appliance:

WARNING:

SAVE THESE INSTRUCTIONS

3

ARCING

SAFETY FACT:

SUPERHEATED WATER

If you see arcing, press the “STOP/Clear” button and

correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is

caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennae).

• Metal, such as twist-ties, poultry pins or gold-rimmed dishes

in the microwave.

• Recycled paper towels containing small metal pieces being

used in the microwave.

• Only cook popcorn in your microwave oven using a special

microwave popcorn accessory dish, unless you use popcorn

labeled for use in microwave ovens.

• Some products - such as whole eggs (with shell), sealed

containers, and closed jars - will explode and should not be

heated in this microwave oven. Heating these products in

the microwave oven could result in injury.

• Do not boil eggs in a microwave oven. Pressure will build

up inside the egg yolk and will cause it to burst possibly

resulting in injury.

• Operating the microwave with no food inside may cause

damage to the oven and could start a fire. It increases the

heat around the magnetron and can shorten the life of the

oven.

• Foods with unbroken outer “skin” such as potatoes, hot

dogs, sausages, tomatoes, apples, chicken livers and other

giblets, and egg yolks should be pierced to allow steam to

escape before cooking.

Microwaved water and other liquids do not always bubble

when they reach the boiling point; they can actually get

superheated and not bubble at all. Superheated liquid can

bubble up when it is moved or when something like a spoon

or tea bag is put into it. To prevent this from happening and

causing injury, do not heat any liquid for more than 2 minutes

per cup. After heating, let the cup stand in the microwave for

30 seconds before moving it or putting anything into it.

• Avoid heating baby food in glass jars, even with the lid off.

Make sure all infant food is thoroughly cooked. Stir food to

distribute the heat evenly. Be careful to prevent scalding

when warming formula. The container may feel cooler than

the milk really is. Always test the milk before feeding the

baby.

• Spontaneous boiling- Under certain circumstances, liquids

may start to boil during or shortly after removal from the

microwave oven. To prevent burns from splashing liquid,

we recommend the following:

Before removing the container from the oven allow the

container to stand in the the oven for 30 to 40 seconds

such as soft drink bottles, wine flasks and especially

narrow-necked coffee cups. Even if the container is

opened, excessive steam can build up and cause it to burst

or overflow.

• Don’t defrost frozen beverages in narrow-necked bottles

(especially carbonated beverages). Even if the container

is opened, pressure can build up.This can cause the

container to burst, possibly resulting in injury.

• Hot foods and steam can cause burns. Be careful when

opening any containers of hot food, including popcorn

bags, cooking pouches and boxes. To prevent possible

injury, direct steam away from hands and face.

• Do not overcook potatoes. They could dehydrate and

catch fire, causing damage to your oven.

• Cook meat and poultry thoroughly- meat to at least an

INTERNAL temperature of 160°F (71.1°C), and poultry to

at least an INTERNAL temperature of 180°F (82.2°C).

Cooking to these temperatures usually protects against

food borne illness.

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

FOODS

4

Make sure all cookware used in your microwave oven is

suitable for microwaving. Most glass casserole, cooking

dishes, measuring cups, custard cups, pottery or china

dinnerware which do not have metallic trim or glaze with a

metallic sheen can be used. Some cookware will be labeled

“suitable for microwaving”.

• If you use a meat thermometer while cooking, make sure it

is safe for use in microwave ovens.

• Do not use recycled paper products. Recycled paper

towels, napkins, and waxed paper can contain metal flecks

which may cause arcing or ignite. Paper products

containing nylon or nylon filament should be avoided, as

they may also ignite.

• Not all plastic wrap is suitable for use in microwave ovens.

Check the package for proper use.

• Some styrofoam trays (like those that meat is packaged on)

have a thin strip of metal embedded in the bottom. When

microwaved, the metal can burn the floor of the oven, or

ignite a paper towel.

• Cookware may become hot because of heat transferred

from the heated food. Pot holders may be needed to handle

the cookware.

• “Boilable” cooking pouches and tightly closed plastic bags

should be slit, pierced, or vented as directed by package. If

they are not, plastic could burst during or immediately after

cooking, possibly resulting in injury. Also, plastic storage

containers should be at least partially uncovered because

they form a tight seal. When cooking with containers tightly

covered with plastic wrap, remove covering carefully and

direct steam away from hands and face.

• Paper towels, waxed paper, and plastic wrap can be used

to cover dishes in order to retain moisture and prevent

splattering. Be sure to vent plastic wrap so steam can

escape.

How to test for a microwave-safe dish:

1) Place in the oven both the dish you are testing and a glass

measuring cup filled with1 cup of water.

2) Set the measuring cup either in or next to the dish.

3) Microwave 1 minute on high power.

If the dish heats, it should not be used for microwaving. If the

dish remains cool and only the water in the cup heats, then

the dish is microwave-safe.

• Use foil only as directed in this manual. TV dinners may be

microwaved in foil trays less than 3/4” high; remove the top

foil cover and return the tray to the box. When using foil in

the microwave, keep the foil at least 1 inch away from the

sides of the oven.

• Plastic cookware designed for microwave cooking is very

useful, but should be used carefully. Even microwave-safe

plastic may not be as tolerant of overcooking conditions as

are glass and ceramic materials, and may soften or char if

subjected to short periods of over-cooking. In longer

exposure to over-cooking, the food and cookware could

ignite.

Follow these guidelines:

1) Use Microwave-safe plastics only and use them in strict

compliance with the cookware manufacturer’s

recommendations.

2) Do not microwave empty containers.

3) Do not permit children to use plastic cookware without

complete supervision.

This appliance must be grounded. In the event of an electrical

short circuit, grounding reduces the risk of electric shock by

providing an escape wire for the electric current. This

appliance is equipped with a power cord having a grounding

wire with a grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the

grounding instructions are not completely understood, or if

doubt exists as to whether the appliance is properly

grounded.If the outlet is a standard 2-prong wall outlet, it is

your personal responsibility and obligation to have it replaced

with a properly grounded 3-prong wall outlet.

DO NOT under any circumstances cut or remove the third

(ground) prong from the power cord.

DO NOT use an adapter plug with this appliance.

DO NOT use an extension cord with this appliance.

If the power cord is too short, have a qualified electrician or

service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical

outlet to prevent flickering of lights, blowing of fuse, or tripping

of circuit breaker.

IMPORTANT SAFETY INFORMATION

MICROWAVE-SAFE

COOKWARE

GROUNDING INSTRUCTIONS

Improper use of the grounding plug can result in a risk of

electric shock.

WARNING:

5

1) Make sure that all packing materials are removed from the inside of the microwave oven.

2) Check the microwave for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken

or loose door hinges and latches, and dents inside the cavity or on the door. If there is any damage, do not operate the

oven but contact a qualified service personnel.

3) This microwave oven must be placed on a flat, stable surface to hold its weight.

4) Do not place the microwave oven where heat, moisture, or high humidity are generated, or near combustible materials.

5) Do not operate the oven without a glass tray, roller support and shafts in their proper positions.

6) Make sure that the power supply cord is undamaged and does not run under the microwave oven or over any hot or sharp

surfaces.

7) The socket must be readily accessible so that it can be easily unplugged in an emergency.

INSTALLATION GUIDE

SPECIAL CORD SET INSTRUCTIONS

Electric Shock Hazard: Touching some of the internal

components can cause serious personal injury or

death. Do not disassemble this appliance.

DANGER:

Electric Shock Hazard: Improper grounding can result

in electric shock. Do not plug into an outlet until

appliance is properly installed and grounded.

WARNING:

6

1) Window

2) Interlock System

3) Door Assembly

4) Turntable Ring Assembly

5) Turntable Shaft

6) Turntable Glass Tray

7) Control Panel

8) Front Vent Grill

OPERATING INSTRUCTIONS

FEATURES OF YOUR

MICROWAVE

CONTROLS

1) Auto Menu

2) Keep Warm

3) Beverage

4) Memory

5) Clock Time/+30 Sec

6) Number Buttons

7) Timer

8) Popcorn

9) Defrost Auto/Time

10) Vent Fan HI/LOW/OFF

11) Surface Light ON/OFF

12) Power Level

13) Stop/Clear clears all previous settings pressed

before cooking starts. During cooking: press once

to stop oven; twice to stop and clear all entries.

14) Start/Pause

15) Clock

16) Vent Fan

17) Defrost

18) Auto Cook

19) Lock

20) Clock

21) Timer

22) Delay

ASSIETTE

DE SOUPER

Cuisson du Capteur

POMME DE

TERRE

RÉCHAUFFER

POISSON

LÉGUMES

CONGELÉS

LÉGUMES

FRAIS

VIANDE

GARDER

AU CHAUD

MÉMOIRE

TEMPS DE

CUISSON

+30 Sec

BREUVAGE

MAIS

SOUFFLÉ

2

1

FRONT VIEW

BOTTOM VIEW

1) Surface Lights

2) Ventilation Filters

1

2

3

4 5 6 7

8

FRONT

REAR

2

1

ASSIETTE

DE SOUPER

Cuisson du Capteur

POMME DE

TERRE

RÉCHAUFFER

POISSON

LÉGUMES

CONGELÉS

LÉGUMES

FRAIS

VIANDE

GARDER

AU CHAUD

MÉMOIRE

TEMPS DE

CUISSON

+30 Sec

BREUVAGE

MAIS

SOUFFLÉ

16

17

18

19

20 21 22

3

4

5

6

7

13

14

8

9

10

11

12

7

15

1). Press "CLOCK" the unit enters the clock setting states. AM

indicator will light and "0:00" will flash to remind you to

input the time.

2). Press "CLOCK" again to select AM or PM. The responding

AM or PM indicator lights up.

3). Press the number keys and enter the correct time. For

example, time is 10:12 now please press "1,0,1,2" in order.

4). Press "CLOCK" key to finish setting the clock.

Note:

a. This is a 12 hour clock from 1:00 to 12:59. If the time set is

not correct, press "CLOCK" and set the time. Buzzer

sounds twice and turns back to waiting state.

b. Time automatically changes from 11:59pm to 12:00am.

At most two stages can be inputted.

For example: To cook the food with 100% microwave power

for 10 minutes and then cook with 80% microwave power for

15 minutes. Do the following:

1) Press "COOK TIME/+30SEC" to choose microwave

cooking;

2) Press "1","0","0","0" to input the cooking time;

3) Press "COOK TIME/+30SEC." to choose microwave

cooking;

4) Press "1","5","0","0" to input cooking time;

5) Press "POWER LEVEL" to select the microwave power;

6) Press "8" to choose 80% microwave power;

7) Press "START/PAUSE" to start cooking.

Note:

a.Microwave cooking can be set as 2 stages only. Defrost

program and auto menu cannot be set here.

b.When the first stage finishes the buzzer sounds once and

the second stage will begin cooking.

1) Press "COOK TIME/+30SEC" to select microwave

cooking. "0:00" flashes to remind you to input the cooking

time.

2) Press the number keys to adjust the cooking time you

need. For example, to cook for 10 minutes. Please press

"1,0,0,0" in turn. The maximum cooking time is 99 minutes

99 seconds.

3) At the same time, you can choose the power by pressing

"POWER LEVEL".

4) Press the number keys to select the power level.

5) Press "START/PAUSE" to start cooking. Time counts

down.

Note:

1) If the power level you choose is 100% power, steps "3"

and "4" can be skipped and go directly to step "5".

2) After cooking the finishing buzzer will sound five times.

3) During the cooking process press "Cook Time/+30Sec" to

add 30 seconds. The MAX time is 99 minutes 99 seconds.

OPERATING INSTRUCTIONS

SETTING THE CLOCK

MULTI-STAGE COOKING

MICROWAVE COOKING

10

9

8

7

6

5

4

3

2

1

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

PL10

PL9

PL8

PL7

PL6

PL5

PL4

PL3

PL2

PL1

LEVEL

POWER DISPLAY

Ten power levels are available:

Press the number keys from 1 to 6 to start cooking with full

microwave power for 1-6 minutes.

SPEEDY COOKING

1) Press "KEEP WARM" once to choose keep warm function

"0:00" will flash to tell you to input the keep warm time.

2) Press number keys from 0 to 9 to input the time. The MAX

time is 99 minutes 99 seconds. The default power is PL1

and it is not adjustable.

3) Press "START/PAUSE" to start. Time counts down.

KEEP WARM

1) In the waiting state press the menu key in the sensor cook

options, put the food in the oven. For example: if potato is

selected, "SC-2" is displayed.

2) Press "START/PAUSE" to start sensor reheat function no

need to set time.

3) The sensor will sound once when the steam is emanated.

The surplus time will display and the buzzer will sound

when finished. At last, the oven will turn back to the

waiting state.

SENSOR COOK

8

OPERATING INSTRUCTIONS

SENSOR COOK (Cont)

Note:

1) When cooking or reheating food, you should do these in

order to for best results. a.The room temperature cannot

be over 35 degrees. b.The weight of the food must be

more than 110g (4 Oz). c.The cavity, glass tray and

utensils must be kept dry before putting the food in.

d. The reheated food can be covered witha lid. But the lid

must have a venthole in order to emanate the steam.

Sealed utensils are forbidden.

2) During cooking process the following points must be done.

a. Keep the door closed until surplus time does not display or

the buzzer does not sound twice.

b. When the buzzer sounds twice (2 beeps), the time will

count down and display the suplus time. You can open the

door to mix the food up ,turn it over or replace the food.

And then go on to the next operation.

3) Please leave the food alone for a while after cooking has

completed.

4) During the sensor cooking process, if the time has not

finished counting down please do not open the oven door

or press the "STOP/CLEAR" key. Otherwise an error will

occur and sensor cook will stop.

5) When sensor not used "0:02" displays when working.

6) It is suggested not to use sensor cook if the cavity is hot.

7) Do not use this feature twice in a row on the same food

portion- it may result in severely overcooked or burnt food.

For example: to use the potato key.

1) Press "POTATO" key once, "SC-2" displays. Put the food in

the microwave. The max amount is 4 and each is about

6~8 Oz.

2) Press "START/PAUSE" key the buzzer will sound once and

the sensor cooking will start.

3) The buzzer will sound twice when the sensor senses the

steam.Time will count down and display the surplus

cooking time. When the cooking has been finished the

buzzer will sound 5 times (beeps) and the oven will turn

back to the waiting state.

Note:

a. Each potato should be pierced 6times with a fork on the

surface.

b. Place the potato on the edge of the glass tray. If more

potatoes please keep them deteched and the interval of

each one should be 2.5mm.

c. When the buzzer sounds (2 beeps) the time will count

down and display the suplus time please open the door to

turn the food over.

Menu

Weight

Inicial Temp.

Additional Instructions

Be careful when removing the film cover after

cooking.Remove the cover facing away from you to avoid

steam burns. If additional time is needed continue to cook

manually. Cover the film before cooking and leave a spacing

near the edge of the container in order to let the steam

out.When the buzzer sounds twice the cooking time counts

down.Press "STOP" to pause and open the oven door to mix.

Pierce each potato with a fork 6 times around it’s

surface.Place potatoes around the edge of a paper-towel-

lined turntable. Do not cover. If additional time is needed

continue to cook manually. Please let stand for 5 minutes in

the oven after finishing to avoid burns.

Break a part in a glass bowl or colander. Cover with lid or

vented plastic wrap.When cooking time counts down.Press

"STOP" to pause and open the oven door to mix and then

continue to cook.

If the weight is over 12 OZ please set the additional cooking

time manually.

minus18

degrees

Room Temp

5 Degrees

minus18 degrees

8~32

Oz(225~900g)

1~4 Unit

(6~8 Oz

each one)

8~12 Oz

6~12 Oz

(170~340g)

SC-1

Dinner Plate

SC-2

Potato

SC-3 Sensor

Reheat

SC-4 Frozen

Pizza

Sensor Cook Chart

9

OPERATING INSTRUCTIONS

SENSER COOK (Cont)

Menu

Weight

Inicial Temp.

Additional Instructions

Wash thoroughly. Place a little salt and oil on the fish. Cover

with lid or vented plastic wrap.Cover the film before cooking

and leave a spacing near the edge of the container in order

to let the steam out.

Wash thoroughly, add 15ml of water per 125g of vegetables

and cover with a lid or vented plastic wrap.Do not salt/butter

vegetables until cooking has finished.

All pieces should be the same size. Wash thoroughly,add

15ml water per 125g of vegetables, and cover with a lid or

vented plastic wrap. When cooking time counts down. Press

"STOP" to pause and open the oven door to mix and then

continue to cook.

Break apart in glass bowl or colander. Cover with lid or

vented plastic wrap. Juices should be clear when done, drain

it. When cooking time counts down press "STOP" to pause

and open the oven door to mix and then continue to cook.

Room Temp.

minus 18 degrees

Room Temp.

5 degrees

4-16 Oz

6~16Oz

(170~450g)

4~16Oz

(110~450g)

8~24 Oz

(225~680g)

SC-5

Fish

SC-6

Frozen

Vegetable

SC-7

Fresh

Vegetable

SC-8

Ground Meat

Sensor Cook Chart

A. Defrost By Weight

1) Press "DEFROST AUTO/TIME" once to choose defrost by

weight function “0.0” will flash and "lb" indicator will flash;

2) Press number keys from 0 to 9 to input the derfost weight.

For example: the food weight is 1.2 Lbs then "1","2" will be

inputted. The maximum cooking weight is 6.0 Lbs. If the

weight input is more than 6.0 Lbs the unit will turn back to

waiting states.

3) Press "START/PAUSE" to start defrosting "lb" indicator will

be off.

DEFROST COOKING

1) Press "DEFROST AUTO/TIME" twice to choose defrost by

time. Function “0:00” flash and defrost indicator will light;

2) Press number keys from 0 to 9 to input the derfost time.

The maximum time that can be inputted is 99 minutes and

99 seconds.

3) Press "START/PAUSE" to start defrosting.

Note: If half the defrost time passes, the buzzer will sound

twice to remind you to turn the food over.

DEFROST BY TIME

1) Press "MEMORY" to choose the memory function. There

are 3 procedures. 1,2,3 will display.

2) If a procedure has been set press "START/PAUSE" to use

it. If not, continue to set the procedure. Only one or two

stages can be set.

3) After finishing the setting, press "MEMORY" to save the

procedure and turn back to the waiting state. If

“START/PAUSE” is pressed the procedure can be saved

and will operate the setting.

Example: Save one program as memory 2. To cook the food

with 80% microwave power for 3 minutes and 20 seconds.

Do the following:

a. In waiting state press "MEMORY" twice "2" displays.

b. Press "COOK TIME/+30SEC."

c. Press number keys "3","2","0" to choose the cooking time.

d. Press "POWER LEVEL"once, then press "8" to choose

80% microwave power.

d. Press "MEMORY" to save the current setting. If

"START/PAUSE" is pressed the cooking program can be

operated and saved as memory 2.

e. To run the saved program in waiting state press

"MEMORY" twice "2" displays and press "START/PAUSE"

to run the saved cooking program. Note:(1) Memory

programs can be set in the preset function. If the preset

program is set in the memory setting it will be memorized

but not the preset time.(2) Auto menu cannot be set as

memory cooking.

MEMORY FUNCTION

10

OPERATING INSTRUCTIONS

POPCORN

a) Press "POPCORN" repeatedly until the number you wish

appears in the display.

"1" SET: approximate 1.75 ounces

"2" SET: approximate 3.0 ounces

"3" SET: approximate 3.5 ounces

For example, press "POPCORN" three times ,"3.5"

appears in the LED.

b) Press "START/PAUSE" to cook.

HOOD FUNCTION

1) When the exhaust fan is turned off press “VENT

FAN/HI/LOW/OFF" once to choose the fan with high

speed;

2) Press "VENT FAN/HI/LOW/OFF" twice to choose the fan

with low speed;

3) Press "VENT FAN/HI/LOW/OFF" three times to turn the

fan off.

LOCK FUNCTION FOR CHILDREN

Lock: In waiting state, press "STOP/CLEAR" for 3 seconds,

there will be two beeps denoting the entering into the

children-lock state.

Lock quitting: In locked state, press "STOP/CLEAR" for 3

seconds, there will be two beeps denoting that lock is

released.

Beverage Menu

a) Press "BEVERAGE" repeatedly until the number you wish

appears in the display.

"1" SET: approximate 8.8 ounces

"2" SET: approximate 17.6 ounces

"3" SET: approximate 26.4 ounces

For example, press "BEVERAGE" once, "1" appears in the

LED.

b) Press "START/PAUSE" to cook.

OVEN LAMP

1) Press "SURFACE LIGHT ON/OFF" once to turn on the

light.

2) Press "SURFACE LIGHT ON/OFF" twice to turn off the

light.

TIMER FUNCTION

1) Press "TIMER", timer indicator will light;

2) Press number keys to input the cooking time you need.

The maximum cooking time is 99 minutes and 99 seconds.

3) Press "TIMER" time counts down. When the time count

down is over the buzzer will sound to indicate it’s finished.

Note:

During timer states hood and oven lamp can be activated.

Other function can not be used.

INQUIRING FUNCTION

1) Under microwave cooking states, press "POWER LEVEL"

to check the power level.

2) During cooking states, press "CLOCK" to check the clock.

11

1) Turn off the oven and remove the power plug from the wall socket before cleaning.

2) Keep the inside of the oven clean.When food splatters or spilled liquids adhere to oven walls,wipe with a damp cloth. Mild

detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain,

streak or dull the door surface.

3) The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven,

water should not be allowed to seep into the ventilation openings.

4) Wipe the window on both sides with a damp cloth to remove any spills or spatters.

5) Do not allow the control panel to become wet. Clean with a soft, damp cloth.When cleaning the control panel, leave oven

door open to prevent oven from accidentally turning on.

6) If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the

microwave oven is operated under high humidity conditions; this is normal.

7) It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8) The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the

oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring

from cavity floor for cleaning, be sure to replace in the proper position.

9) Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep bowl, microwave

for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10) When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non abrasive soaps or

detergents applied with a sponge or soft cloth.

CARE AND CLEANING

12

TROUBLESHOOTING

Occasionally, a problem may arise that is minor in nature, and a service call may not be necessary. Use this

troubleshooting guide for a possible solution. If the unit continues to operate improperly, call an authorized service depot

or Danby’s Toll Free Number 1-800-263-2629 for assistance.

Oven will not start

a. Electrical cord for the oven is not

plugged in.

b. Door is open.

c. Wrong operation is set.

a. Plug into the outlet.

b. Close the door and try again.

c. Check instructions.

Arcing or sparking

a. Materials to be avoided in

microwave oven were used.

b. The oven is operated when empty.

c. Spilled food remains in the cavity.

a. Use microwave-safe cookware

only.

b. Do not operate with oven empty.

c. Clean cavity with wet towel.

Unevenly cooked

foods

a. Materials to be avoided in

microwave oven were used.

b. Food is not defrosted completely.

c. Cooking time/power level is not

suitble.

d. Food is not turned or stirred.

a. Use microwave-safe cookware

only.

b. Completely defrost food.

c. Use correct cooking time/power

level.

d. Turn or stir food.

Overcooked foods

a. Cooking time/power level is not

suitable.

a. Use correct cooking time/power

level.

Undercooked foods

a. Materials to be avoided in

microwave oven were used.

b. Food is not defrosted completely.

c. Oven ventilation ports are

restricted.

d. Cooking time/power level is not

suitable.

a. Use microwave-safe cookware

only.

b. Completely defrost food.

c. Check to see that oven ventilation

ports are not restricted.

d. Use correct cooking time/power

level.

Improper defrosting

a. Materials to be avoided in

microwave oven were used.

b. Cooking time/power level is not

suitable.

c. Food is not turned or stirred.

a. Use microwave-safe cookware

only.

b. Use correct cooking time/power

level.

c. Turn or stir food.

PROBLEM

POSSIBLE CAUSE

SOLUTION

13

LIMITED APPLIANCE WARRANTY

This quality product is warranted to be free from manufacturer’s defects in material and workmanship, provided that the unit is used under the normal operating

conditions intended by the manufacturer.

This warranty is available only to the person to whom the unit was originally sold by Danby Products Limited (Canada) or Danby Products Inc. (U.S.A.) (hereafter

“Danby”) or by an authorized distributor of Danby, and is non-transferable.

TERMS OF WARRANTY

Plastic parts, are warranted for thirty (30) days only from purchase date, with no extensions provided.

First 18 Months

During the first eighteen (18) months, any functional parts of this product found to be defective, will be repaired or replaced, at

warrantor’s option, at no charge to the ORIGINAL purchaser.

To obtain

It will be the consumer’s responsibility to transport the appliance (at their own expense) to the original retailer (point of purchase) or a

Service

service depot for repair. Contact your dealer from whom your unit was purchased, or contact your nearest authorized Danby service

depot, where service must be performed by a qualified service technician.

If service is performed on the unit by anyone other than an authorized service depot, or the unit is used for commercial application, all

obligations of Danby under this warranty shall be void.-

Nothing within this warranty shall imply that Danby will be responsible or liable for any spoilage or damage to food or other contents of this appliance, whether

due to any defect of the appliance, or its use, whether proper or improper.

EXCLUSIONS

Save as herein provided, Danby, there are no other warranties, conditions, representations or guarantees, express or implied, made or intended by Danby or its

authorized distributors and all other warranties, conditions, representations or guarantees, including any warranties, conditions, representations or guarantees

under any Sale of Goods Act or like legislation or statue is hereby expressly excluded. Save as herein provided, Danby shall not be responsible for any damages

to persons or property, including the unit itself, howsoever caused or any consequential damages arising from the malfunction of the unit and by the purchase of

the unit, the purchaser does hereby agree to indemnify and hold harmless Danby from any claim for damages to persons or property caused by the unit.

GENERAL PROVISIONS

No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:

1) Power failure.

2) Damage in transit or when moving the appliance.

3) Improper power supply such as low voltage, defective house wiring or inadequate fuses.

4) Accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating conditions

(extremely high or low room temperature).

5) Use for commercial or industrial purposes (ie. If the appliance is not installed in a domestic residence).

6) Fire, water damage, theft, war, riot, hostility, acts of God such as hurricanes, floods etc.

7) Service calls resulting in customer education.

8) Improper Installation (ie. Building-in of a free standing appliance or using an appliance outdoors that is not approved for outdoor application).

Proof of purchase date will be required for warranty claims; so, please retain bill of sale. In the event warranty service is required, present this document to our

AUTHORIZED SERVICE DEPOT.

Danby Products Limited

PO Box 1778, Guelph, Ontario, Canada N1H 6Z9

Telephone: (519) 837-0920 FAX: (519) 837-0449

Danby Products Inc.

PO Box 669, 1800 Production Drive, U.S.A. 45840

Telephone: (419) 425-8627 FAX: (419) 425-8629

1-800-263-2629

04/09

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Four à micro-ondes

Le numéro du modèle se trouve sur la plaque de série,

sur le panneau arrière de l'appareil.

Toutes les pièces de réparation sont disponibles à l’achat

ou sur commande spéciale lorsque vous visiterez votre

atelier de service. Afin de demander une réparation ou de

connaître l’atelier de réparation le plus près de chez vous,

appelez au NUMÉRO SANS FRAIS.

Afin de demander une réparation ou de commander des

pièces, soyez toujours prêt à fournir les renseignements

suivants :

• Type de produit

• Numéro de modèle

• Description de la pièce

Tel: 1-800-26-

(1-800-263-2629)

Microwave Oven

The model number can be found on the serial plate

located on the back panel of the unit.

All repair parts are available for purchase or special order

when you visit your nearest service depot. To request

service and/or the location of the service depot nearest

you, call the TOLL FREE number.

When requesting service or ordering parts, always provide

the following information:

• Product Type

• Model Number

• Part Description

Danby Products Limited, Ontario, Canada N1H 6Z9

Danby Products Inc., Findlay, Ohio, USA 45840

Model • Modèle

M I C R O W A V E O V E N

DOM161KBLSDD

OVER THE RANGE

M I C R O W A V E

Model • Modèle

DOM161KBLSDD

MICROWAVE

FOUR à MICRO-ONDES

À HOTTE INTÉGRÉE

Installation Instructions

Notice d’installation

OVER THE RANGE

V2.06.10DM

Read and follow all safety rules and

operating instructions before first use of

this product.

CAUTION:

Veuillez lire attentivement les consignes

de sécurité et les instructions d’utilisation

avant l’utilisation initiale de ce produit.

PRECAUTION:

General information

Important Safety Instructions ................................

Electrical Requirements ........................................

Hood Exhaust .......................................................

Damage – Shipment/Installation.............................

Parts Included.........................................................

Tools You Will Need ...............................................

Mounting Space .....................................................

Step-by-step installation guide

Placement of Mounting Plate ..............................

Removing the Mounting Plate ...............................

Finding the Wall Studs ...........................................

Determining Wall Plate Location ...........................

Aligning the Wall Plate............................................

Installation Types..................................................

Outside Top Exhaust ............................................

Attach Mounting Plate to Wall ...............................

Preparation of Top Cabinet ....................................

Checking for Proper Damper Operation.................

Mount the Microwave Oven ...................................

Adjust the Exhaust Adaptor ...................................

Connecting Ductwork.............................................

Outside Back Exhaust...........................................

Preparing Rear Wall for Outside Back Exhaust.....

Remove Exhaust Adaptor ......................................

Attach Mounting Plate to Wall ...............................

Preparation of Top Cabinet ....................................

Adapting Microwave Blower

for Outside Back Exhaust.......................................

Mount the Microwave Oven ...................................

Recirculating .........................................................

Attach Mounting Plate to Wall ...............................

Preparation of Top Cabinet ....................................

Check Microwave Assembly ..................................

Adapting Microwave Blower

for Recirculation .....................................................

Mount the Microwave Oven ...................................

Installing the Charcoal Filter ..................................

Before You Use Your Microwave ........................

CONTENTS

A

B

C

3

4,5

6

7

8-10

8

9

10

11-22

12-14

12

13

13,14

14

15-18

15

16

16-17

18

19-22

19

20

20-21

21-22

22

23

2

This product requires a three-prong grounded outlet.

The installer must perform a ground continuity check on

the power outlet box before beginning the installation to

insure that the outlet box is properly grounded. If not prop-

erly grounded, or if the outlet box does not meet electrical

requirements noted (under ELECTRICAL REQUIRE-

MENTS), a qualified electrician should be employed to

correct any deficiencies.

INSTALLATION INSTRUCTIONS

SAFETY INSTRUCTIONS

For personal safety, remove house

fuse or open circuit breaker before

beginning installation to avoid

severe or fatal shock injury.

CAUTION

For personal safety, the mounting surface must be capable

of supporting the cabinet load, in addition to the added

weight of this 63–85 pound product, plus additional oven

loads of up to 50 pounds or a total weight of 113–135

pounds.

CAUTION

For personal safety, this product cannot be installed in cab-

inet arrangements such as an island or a peninsula. It must

be mounted to BOTH a top cabinet AND a wall.

CAUTION

NOTE: For easier installation and personal safety, it is

recommended that two people install this product.

IMPORTANT – PLEASE READ CAREFULLY. FOR

PERSONAL SAFETY, THIS APPLIANCE MUST BE

PROPERLY GROUNDED TO AVOID SEVERE OR

FATAL SHOCK.

Ensure

proper ground

exists before

use

The power cord of this appliance

is equipped with a three-prong

(grounding) plug which mates

with a standard three-prong

(grounding) wall receptacle to

minimize the possibility of electric

shock hazard from this appliance.

You should have the wall receptacle and circuit

checked by a qualified electrician to make sure the

receptacle is properly grounded. Where a standard

two-prong wall receptacle is encountered, it is very

important to have it replacedwith a properly grounded

three-prong wall receptacle, installed by a qualified

electrician.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT,

DEFORM OR REMOVE ANY OF THE PRONGS

FROM THE POWER CORD. DO NOT USE WITH AN

EXTENSION CORD.

ELECTRICAL REQUIREMENTS

Product rating is 120 volts AC, 60 Hertz, 15 amps and

1.58 kilowatts. This product must be connected to a sup-

ply circuit of the proper voltage and frequency. Wire size

must conform to the requirements of the National

Electrical Code or the prevailing local code for this kilo-

watt rating. The power supply cord and plug should be

brought to a separate 15- to 20- ampere branch circuit

single grounded outlet. The outlet box should be located

in the cabinet above the microwave oven. The outlet box

and supply circuit should be installed by a qualified electri-

cian and conform to the National Electrical Code or the

prevailing local code.

3

INSTALLATION INSTRUCTIONS

HOOD EXHAUST

NOTE: Read these next two pages only if you plan to vent your exhaust to theoutside. If you plan to recirculate the air

back into the room, proceed to page 6.

OUTSIDE TOP EXHAUST (EXAMPLE ONLY)

The following chart describes an example of one possible ductwork installation.

DUCT PIECES

Roof Cap

12 Ft. Straight

Duct (6’’Round)

Rectangular-to-Round

Transition Adaptor*

EQUIVALENT

LENGTH

NUMBER

USED

x=

24 Ft. x (1)

12 Ft. x (1)

5 Ft. x (1)

=

EQUIVALENT

LENGTH

24 Ft.

12 Ft.

5 Ft.

Equivalent lengths of duct pieces are based on actual tests

and reflect requirements for good venting performance with

any vent hood.

Total Lenght

=

41 Ft.

* IMPORTANT: If a rectangular-to-round transition adaptor is used, the bottom corners of the damper will have to be cut

to fit, using the tin snips, in order to allow free movement of the damper.

OUTSIDE TOP EXHAUST (EXAMPLE ONLY)

The following chart describes an example of one possible ductwork installation.

DUCT PIECES

EQUIVALENT

LENGTH

NUMBER

USED

x=

EQUIVALENT

LENGTH

Wall Cap

3 Ft. Straight Duct

(31/4’’ x 10’’Rectangular)

90 Degrees Elbow

40 Ft. x (1)

3 Ft. x (1)

10 Ft. x (2)

=

40 Ft.

3 Ft.

20 Ft.

Equivalent lengths of duct pieces are based on actual tests

and reflect requirements for good venting performance with

any vent hood.

Total Lenght

63 Ft.

=

NOTE: For back exhaust, care should be taken to align exhaust with space between studs, or wall should be prepared at

the time it is constructed by leaving enough space between the wall studs to accommodate exhaust.

4

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