Sunbeam FP5920B User manual

Category
Coffee making accessories
Type
User manual

This manual is also suitable for

Waiting on Front
Cover from Energi
Classic
®
Electric Fryware Range
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Fryware:
FP5500P Classic
®
28cm (11”) Square Frypan & Roaster
FP5610P Classic
®
Super Deep 28cm (11”) Square Non-stick Deep Frypan & Roaster
FP5900P Family Banquet™ 38cm (15”) Rectangle Non-stick Deep Frypan & Roaster
FP5910 Classic
®
Banquet 38cm (15”) Rectangle Non-stick Deep Frypan
FP5920 Minerale Classic
®
Banquet
38cm (15”) Rectangle Non-stick Deep Frypan
SK4200P Classic
®
Skillet 25cm (10”) Round Non-stick Skillet
Please read these instructions carefully
and retain for future reference.
Contents
Sunbeam’s Safety Precautions 1
Features of your Sunbeam Fryware
Sunbeam Classic
®
Frypan – FP5500P 2
Sunbeam Classic
®
Super Deep Frypan – FP5610P 4
Sunbeam Family Banquet™ Frypan – FP5900P 6
Sunbeam Classic
®
Banquet Frypan – FP5910, FP5920 8
Sunbeam Classic
®
Skillet – SK4200P 10
DuPont Teflon
®
Platinum Pro non-stick 12
Temperature setting guide 13
Using your Sunbeam Fryware 14
Cooking with your Sunbeam Fryware 15
Care and Cleaning 17
Frypan Recipes 18
Skillet Recipes 30
1
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM FRYPAN.
• Useyourfrypanatleast200mmawayfrom
walls and curtains.
• Donotimmersethecontrolprobeinwater.
• Ifusingaplasticspatuladonotleavein
cooking vessel when hot.
• Thefrypanmustonlybeusedwiththecontrol
probe provided.
• Avoidusingonmetalsurfacese.g.sink,
hotplate.
• Removethecontrolprobebeforecleaningthe
frypan.
• Aftercleaningthefrypanensurethatthe
control probe Inlet area is completely dry
before using again.
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructions
provided with an appliance.
• Alwaysturnthepoweroffatthepoweroutlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turnthepoweroffandremovetheplug
when the appliance is not in use and
before cleaning.
• Donotuseyourappliancewithanextension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Alwaysuseyourappliancefromapower
outlet of the voltage (A.C. only) marked
on the appliance.
• Thisapplianceisnotintendedforuseby
persons (including children) with reduced
physical,sensoryormentalcapabilities,or
lackofexperienceandknowledge,unlessthey
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Childrenshouldbesupervisedtoensurethat
they do not play with the appliance.
• Thetemperatureofaccessiblesurfacesmaybe
high when the appliance is operating.
• Neverleaveanapplianceunattendedwhile
in use.
• Donotuseanapplianceforanypurpose
other than its intended use.
• Donotplaceanapplianceonornearahotgas
flame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.
• Donotletthepowercordofanappliancehang
over the edge of a table or bench top or touch
any hot surface.
• Donotoperateanyelectricalappliancewith
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected,returntheappliancetothenearest
Sunbeam Appointed Service Centre
forexamination,repairoradjustment.
• Foradditionalprotection,Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding30mAintheelectricalcircuit
supplying power to your appliances.
• Donotimmersetheapplianceinwater
or any other liquid unless recommended.
•Appliancesarenotintendedtobeoperated
bymeansofanexternaltimerorseparate
remote control system.
•Thisapplianceisintendedtobeusedin
household and similar applications such
as:staffkitchenareasinshops,officesand
other working environments; farm houses; by
clientsinhotels,motelsandotherresidential
type environments; bed and breakfast type
environments.
2
Heading
Integrated knob and adjustable steam vent
Allows you to accurately control moisture
levels during cooking.
Adjustable lid holder
A stepped catch on the side of the lid
enablesthelidtobetiltedabovethefrypan,
to help maintain the temperature selected.
Both hands are then free for stirring and
turning foods. When the lid is in position it
acts as a splatter shield. The lid can rest on
either of the sides without handles.
Cool touch handles and lid knob
For safer cooking and carrying of the frypan.
Tough wearing cooking surface
Adurable,multi-purposelinishedaluminium
cooking surface.
Dishwasher safe
The pan and base are dishwasher safe and
fully immersible making cleaning a breeze.
Features of your Sunbeam
Classic
®
Frypan – FP5500P
3
1
2
3
4
5
6
7
8
9
1
0
S
I
M
M
E
R
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selectedtemperaturehasbeenreached,
it then cycles on and off to indicate that
the temperature is being maintained.
High domed metal lid
Turns your frypan into a compact oven.
Idealforroasts,stewsandcasseroles.
28cm (11") square frypan
Control probe inlet
Pan tilt lever
When the lever is in the lowered position
thecookingpanistilted,forcingjuices
to collect at one end of the pan.
Both hands are then free for basting.
Cast-in element
The element is completely cast into the heavy
dutybaseprovidingsuperiorheatdistribution,
faster heating and a longer element life.
4
Features of your Sunbeam Classic
®
Super Deep Frypan – FP5610P
Integrated knob & adjustable steam vent
Allows you to accurately control moisture levels
during cooking.
Adjustable lid holder
A stepped catch on the side of the lid enables
thelidtobetiltedabovethefrypan,tohelp
maintain the temperature selected. Both hands
are then free for stirring and turning foods.
When the lid is in position it acts as a splatter
shield.
DuPont Teflon
®
Platinum Pro
non-stick
cooking surface
Enables healthy fat-free cooking and
simple wipe down cleaning. Three
layers of premium scratch and abrasive
resistant non-stick coating. Safe to use
with metal utensils.
Extra deep cooking vessel (78mm)
Idealforthelargestroasts,familysize
meals or liquid based dishes.
Dishwasher safe
The pan and base are dishwasher safe and
fully immersible making cleaning a breeze.
Cool touch handles and lid knob
For safer cooking and carrying of the frypan
5
1
2
3
4
5
6
7
8
9
1
0
S
I
M
M
E
R
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selectedtemperaturehasbeenreached,
it then cycles on and off to indicate that
the temperature is being maintained.
Control probe inlet
High domed metal lid
Turns your frypan into a compact oven.
Idealforroasts,stews,andcasseroles.
28cm (11") square frypan
Pan tilt lever
When the lever is in the lowered position
thecookingpanistilted,forcingjuices
to collect at one end of the pan. Both
hands are then free for basting.
Cast-in square element
The powerful 2000 watt square element
is completely cast into the heavy duty
base providing superior heat distribution.
6
Heading
Integrated knob and adjustable steam vent
Allows you to accurately control moisture levels
during cooking.
High domed metal lid
Turns your frypan into a compact oven. Ideal for
roasts,stewsandcasseroles.
DuPont Teflon
®
Platinum Pro
non-stick
cooking surface
Enables healthy fat-free cooking and
simple wipe down cleaning. Three
layers of premium scratch and abrasive
resistant non-stick coating. Safe to use
with metal utensils.
Cool touch handles and lid knob
For safer cooking and carrying of the frypan
Control probe inlet
Pan tilt lever
When the lever is in the lowered position the
cookingpanistilted,forcingjuicestocollectat
one end of the pan. Both hands are then free for
basting.
Dishwasher safe
The pan and base are dishwasher safe and fully
immersible making cleaning a breeze.
Features of your Sunbeam
Family Banquet Frypan – FP5900P
7
1
2
3
4
5
6
7
8
9
1
0
S
I
M
M
E
R
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selectedtemperaturehasbeenreached,
it then cycles on and off to indicate that
the temperature is being maintained.
Adjustable lid holder
A stepped catch on the side of the lid
enables the lid to be tilted above the
frypan,tohelpmaintaintemperatures.
Both hands are then free for stirring
and turning foods. When the lid is in
position it acts as a splatter shield. The
lid can rest on either of the sides without
handles.
Extra large cooking vessel
The large rectangular frypan (38cm
(15")x29.5cm(11.5"))is78mmdeep,
idealforcooking2chickens,thelargest
roasts,familysizemealsorliquidbased
dishes.
Cast-in rectangle element
The powerful 2400 watt rectangle
element is completely cast into the
heavy duty base providing superior heat
distribution,fasterheatingandalonger
element life.
8
HeadingFeatures of your Sunbeam
Classic
®
Banquet Frypan –
FP5910, FP5920
Integrated knob and adjustable steam vent
Allows you to accurately control moisture levels
during cooking.
DuPont Teflon
®
Platinum Pro
non-stick
cooking surface
Enables healthy fat-free cooking
and simple wipe down cleaning.
Three layers of premium scratch and
abrasive resistant non-stick coating.
Safe to use with metal utensils.
Cool touch handles and lid knob
For safer cooking and carrying of the frypan
Control probe inlet
Pan tilt lever
When the lever is in the lowered
positionthecookingpanistilted,forcing
juicestocollectatoneendofthepan.Both
hands are then free for basting.
Dishwasher safe
Thepan,baseandlidaredishwashersafe
and fully immersible making cleaning a
breeze.
9
1
2
3
4
5
6
7
8
9
1
0
S
I
M
M
E
R
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selectedtemperaturehasbeenreached,
it then cycles on and off to indicate that
the temperature is being maintained.
Glass lid
The clear glass lid allows you to monitor
the cooking process without lifting the
lidandallowingtheheattoescape,
ensuring the selected temperature is
maintained.
Extra large cooking vessel
The large rectangular frypan (38cm (15")
x29.5cm(11.5"))is78mmdeep,ideal
forcooking2chickens,roasts,family
size meals or liquid based dishes.
Cast-in rectangle element
The powerful 2400 watt rectangle
element is completely cast into the
heavy duty base providing superior heat
distribution,fasterheatingandalonger
element life.
10
Integrated knob & adjustable steam vent
Allows you to accurately control moisture
levels during cooking.
Cool touch handle and lid knob
For safer cooking and carrying of your skillet.
Control probe inlet
Cast-in element
The 1200 watt element is completely cast
into the heavy duty base providing
superiorheatdistribution,fasterheatingand
a longer element life.
Features of your Sunbeam
Classic
®
Skillet – SK4200P
Dishwasher safe
The pan and base are dishwasher safe and
fully immersible making cleaning a breeze.
11
Trigger release control probe
The probe is thermostatically controlled
and incorporates an indicator light that
switches off automatically when the
selectedtemperaturehasbeenreached,
it then cycles on and off to indicate that
the temperature is being maintained.
High domed metal lid
Turns your skillet into a compact oven.
Idealforsmallroasts,chickenor
steaming.
25cm (10") electric skillet
DuPont Teflon
®
Platinum Pro
non-stick
cooking surface
Enables healthy fat-free cooking and
simple wipe down cleaning. Three
layers of premium scratch and
abrasive resistant non-stick
coating. Safe to use with metal
utensils.
1
2
3
4
5
6
7
8
9
1
0
S
I
M
M
E
R
12
DuPont Teflon
®
Platinum Pro
Professional Use
Your Sunbeam frypan features a special
scratch and abrasive-resistant non-stick
cooking coating that makes it safe to use
metal utensils when cooking. Teflon
®
Platinum Pro Professional Use is DuPont’s
toughest non-stick coating to date – up to 10
times more scratch resistant than other single
layer non-stick coatings.*
DuPont is the world leader in non-stick
coatings and today more than 2 billion
households have Teflon
®
non-stick coated
cookware.
Teflon
®
Platinum Pro™ is a premium 3 layer
non-stick coating. It features special scratch
resistant minerals causing metal utensils to
slide over these particles without damaging
theTeflonmatrix.Thispreservestherelease
properties of the non stick coating and the
life of the frypan.
The result is a non-stick coating that can be
treatedlikeordinarycookware,enablingthe
useofmetalutensils.However,Sunbeam
recommends that care is taken with the non-
stick coating when using metal utensils.
Donotusesharpobjectsorcutfoodinside
the frypan. Damage caused to your frypan as
a result of misuse of metal utensils will void
your warranty.
* The images shown here and performance
claims are based upon the DuPont
In-house Cooking Abuse Test used to
evaluate scratch resistance and release
properties of non-stick coatings.
Superior
nonstick top surface
Primer + scratch
resistant minerals
Reinforced intermediate coat
Frypan base
Platinum Pro™ - non-stick - 3 layer scratch
resistant coating
Results from DuPont’s ‘In-house Cooking
Abuse Test’
SUNBEAM OTHER BRANDS
Heading
13
Thenumbersonthedialrepresentthefollowingtemperaturesapproximately.
Calibration of your frypan
Preheatyourfrypanonsetting7-8.Whenthelightgoesout,putinyouringredientsand
change to your desired setting.
Temperature setting guide
DIAL
SETTING
CELSIUS
(approx)
FAHRENHEIT
(approx)
SUGGESTED USES TEMPERATURE
1
2
3
4
5
6
7
8
9
10
100°C
110°C
125°C
140°C
150°C
160°C
175°C
185°C
200°C
210°C
LOW
MEDIUM
HIGH
Keeping food warm
Simmering,slowcooking
Panfrying,roasting
Shallow frying
Searing,sealingandbaking
260°F
285°F
300°F
320°F
350°F
365°F
390°F
410°F
Note:Thesuggestedusesaboveareprovidedasaguideonlyandmayrequireadjustmentto
suit various foods and individual tastes.
Whenthedialissettoalowsetting,itisnormalforfoodtostopandstartbubbling,asthe
thermostat maintains the selected temperature.
210°F
230°F
Using your Sunbeam Fryware
Before the first use:Wash,rinseanddryyour
frypan and lid.
1. Insert the control probe into the inlet on
the frypan.
2. Plug the cord into a 230-240V power
outlet and turn the power on.
3.Preheatthefrypanonsetting7-8.Then
set the control probe dial to the desired
temperature setting. Refer to page 13 for
the temperature guide.
Note: The light on the control probe will
illuminate and will remain on until the
set temperature is reached. It will then
cycleonandoffthroughoutcooking,as
the temperature is maintained by the
thermostat.Oninitialheatingofthefrypan,
it is recommended that the temperature be
allowed to cycle (the light cycling on and
off) several times. This will help the cooking
surfacetoadjusttoamoreaccuratecooking
temperature.
Adjustable lid holder
(Models FP5500P, FP5610P, FP5900P)
This is a stepped catch on the side of the lid.
It allows the lid to rest above the frypan and
eliminates the need to find a spot on the
bench. When in position the lid also acts as
a splatter shield. The lid can rest on either
sidewithouthandles,makingiteasyforleft
or right handed use.
Using the pan tilt lever
(Models FP5500P, FP5610P, FP5900P, FP5910, FP5920)
The pan tilt lever is positioned under the inlet
where the control probe is inserted.
Totiltthefrypan,pushtheleverdown.This
allowsthefatandjuicestodrainfromthe
foodforcrisp,lowfatcooking.Italsomakesit
easier to baste food and serve sauces or gravy.
Trigger release control probe
The probe is thermostatically controlled and
incorporates an indicator light which switches
off automatically when the temperature
selected has been reached. It then cycles
on and off to indicate that the selected
temperature is being maintained.
FP5500P
14
FP5500P
15
Cooking with your Sunbeam
Fryware
Baking
(Models FP5500P, FP5610P, FP5900P, FP5910, FP5920)
Yourfrypancanbeusedforbakingcakes,
with deliciously moist results.
1.Preheatthefrypantosetting10,
with the lid on.
2. Elevate the cake pan or tray from the base
of the frypan using a small wire rack.
Cooking times will be longer than those of a
conventional oven.
Basting
(Models FP5500P, FP5610P, FP5900P, FP5910, FP5920)
The pan tilt lever makes basting easy as it
allowsthejuicestodraintoonesideofthe
pan. Reduce the temperature to prevent any
fatandjuicessplattering.Positionthepan
tiltleverandspoonthejuicesoverthefood
as desired.
Boiling Pasta
(Models FP5500P, FP5610P)
1. Bring 6 cups of water to the boil on
setting 5.
2. Add 250g (1½ cups) of pasta and cook
untiltender,forapproximately8-12
minutes.
3. Reduce to a lower setting if the water boils
too rapidly.
Note: Cooking times will vary with different
types of pasta.
Boiling Rice
(Models FP5500P, FP5610P)
1. Bring 6 cups of water to the boil on setting
5. Add 200g (1 cup) of rice and position
the lid.
2.Cookuntiltender,approximately10-12
minutes,andthendrain.
3. Reduce to a lower setting if the water boils
too rapidly. Stir occasionally so that the
rice does not stick.
Browning and Sealing Meat
(All models)
It is necessary to brown and seal meat in
manyrecipes.Meatretainsitsjuicesandthe
flavours develop after browning and sealing.
This also prevents it from sticking when
baking or roasting. Preferably use meat that
isatroomtemperature,asthisreducesthe
cooking time.
1. Preheat the frypan to settings 8-9.
2.Brownmeatonallsides,withthelidoff.
3.Aftersealing,reducethetemperatureto
settings 4-5 and replace the lid until the
meat is cooked as desired.
16
Heading
Cooking with your Sunbeam Fryware continued
Frying
(All models)
The frypan is ideal for shallow or dry frying.
Deep frying is not particularly suitable as
the frypan has shallow sides and a greater
surfacearea,whichresultsinheatlossand
the possible overflow of oil.
Pan frying:Suitableforeggs,omelettes,
bacon,sausages,steaksandchickenpieces.
Preheat to settings 5-6 with a little oil to add
flavour. Non-stick cooking surfaces do not
require a large amount of oil. Steaks should
only be turned once during cooking.
Shallow frying: Suitable for vegetable pieces
e.groastpumpkinandpotato,andcrumbed
food. Preheat on settings 6-8 with sufficient
oil so that the food is half immersed. Cook
food with the lid off.
Sautéeing: Preheat on settings 5-6 with a
little oil to add flavour.
Stir frying:Foodiscookedquickly,overahigh
heat and vegetables retain their flavour and
crispness.Forbestresultsandevencooking,
cutfoodintoevensized,smallerpieces.
1. Preheat the frypan on settings 8-9 with a
little oil.
2. Slice meat into strips. Coat meat in a little
oil and stir-fry in batches until browned.
This prevents meat from stewing.
3.Addvegetablesandseasoning,stirring
continuously. Vegetables which take longer
tocook,suchascarrots,shouldbecooked
first,addingtheotheringredientslater.
Cook until the vegetables are crisp.
Return the meat back into the pan when
the vegetables are almost cooked. The lid
can be in position in the last few minutes
of cooking.
Roasting
(All models)
Meat and poultry: The frypan is ideal for
roastingmeatandpoultry,asthemeat
retainstheflavourandjuices.
1. Preheat the frypan to settings 8-9. Use
only a small amount of oil for less fatty
jointsandnooilforfattierjointsofmeat.
2. Brown and seal the meat on all sides and
position the lid.
3.Afterbrowning,turnthedialtosettings4-
5 to cook the meat as desired. Turn meat
occasionally during cooking to ensure even
cooking.
4. Remove meat from pan and cover with
foil.Allowmeattorestfor5-10minutes,
meanwhile you can make a gravy from the
juicesinthefrypan.
Vegetables: Cut into even sized pieces. Add
to the frypan 45-60 minutes before serving.
Forcrispervegetables,removethemeatand
increase the heat for the last few minutes of
cooking.
Roasting times:
Note: These times are for well done. Reduce
the times to suit personal taste.
PORK 30-40 minutes per 500g
after browning.
VEAL 30-40 minutes per 500g
after browning.
BEEF 20-25 minutes per 500g
after browning.
LAMB 25-30 minutes per 500g
after browning.
CHICKEN 30-35 minutes per 500g
after browning.
Heading
17
Care and Cleaning
Always turn the power off and remove the
plug from the power outlet after use and
before cleaning. Allow appliance to cool
before cleaning.
Control probe
Ifcleaningisnecessary,wipeoverwitha
damp cloth.
Note: The control probe must be removed
before the frypan or skillet is cleaned and the
control probe inlet must be dried before the
frypan or skillet is used again.
Important: Do not immerse the control probe in
water or any other liquid.
Store the control probe carefully. Do not
knock or drop it as this can damage the
probe.Ifdamageissuspected,returnthe
control probe to your nearest Sunbeam
Appointed Service Centre for inspection.
High domed metal lid
(Models: FP5500P, FP5610P, FP5900P, SK4200P)
Wash the lid in warm soapy water using a
softsponge,rinseanddrythoroughly.Metal
scourers will scratch the surface and should
be avoided. Some food such as tomato paste
and curry may stain the surface. This staining
may be removed or reduced by rubbing with
a cream cleanser or a paste of bicarbonate of
soda and water.
Note: Do not place metal lid in a dishwasher.
Glass lid (FP5910, FP5920)
Wash the lid in warm soapy water using
asoftsponge,rinseanddrythoroughly.
Alternatively,washthelidinadishwasher.
To clean interior and exterior surface
• WhencleaningtheTeflonPlatinumPro
non-stick coating do not use metal (or
otherabrasive)scourers.Aftercleaning,dry
the frypan/skillet and lid with a soft cloth
before storing.
• Washthepanandbaseinhotsoapywater
or in a dishwasher. Remove stubborn spots
with a plastic washing pad or sponge.
• Theheatingelementistotallysealed,
making the frypan or skillet safe to fully
immerseinwater,orplaceinadishwasher.
18
HeadingFrypan Recipes
Minestrone Serves 4-6
Not suitable for model FP5500P
1 tablespoon olive oil
1onion,dicedfinely
2clovesgarlic,crushed
1carrot,dicedfinely
2trimmedcelerystalks,dicedfinely
1 bacon bone (200g)
800g can chopped tomatoes
6 cups water
1 cup finely chopped savoy cabbage
2smallzucchini,diced
1x400gcancannellinibeans,rinsedand
drained
¾ cup small pasta
Sea salt and freshly ground black pepper
shavedparmesan,toserve
1. Heat oil in frypan on setting 5. Cook onion
andgarlicuntiltranslucent.Addcarrot,
celeryandbaconboneandcook,stirring
occasionally for 5 minutes.
2. Add the chopped tomatoes and water and
bring the soup to the boil. Reduce heat
tosetting2-3andcook,coveredfor45
minutes.
3.Addthecabbage,zucchini,beans,pasta
andseasonwithsaltandpepper.Cook,
covered for a further 20-25 minutes. Add a
littleextrawaterifnecessary.
4. Serves hot with shavings of parmesan on
top.
Pumpkin Soup Serves 4
Double quantity recommended for FP5900P,
FP5910, FP5920
1.5kgpumpkin,peeled,seedsremoved
2 tablespoons olive oil
20g butter
1largeonion,chopped
1 litre low salt chicken stock
Sea salt & freshly ground black pepper
¹⁄
³
cup cream or sour cream to serve
(optional)
1. Heat oil and butter in frypan on setting
4.Addonionsandcook,stirring,untilthe
onions have softened. Add pumpkin and
cookforafurther3-4minutes,stirring
occasionally.
2. Add the stock and bring to the boil.
Reduceheattosetting3andcook,covered
for 30 minutes. Cool before blending.
3. Blend or process soup until smooth. Return
pureed soup to frying pan.
4. Reheat until soup is hot. Serve with cream
andextragroundpepperifdesired.
There are many recipes covered in this section for the different models of the Classic Range
of Electric Frypans. Some of the recipes listed in this section will only be suitable for
particularmodels,notnecessarilythemodelyouhavepurchased.Forrecipesforyour
Classic Skillet see page 30.
Note: The temperature settings stated in these recipes are a guide only and will vary depending
on what model you are using.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36

Sunbeam FP5920B User manual

Category
Coffee making accessories
Type
User manual
This manual is also suitable for

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI