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Hello! I've read the user manual for the eico PHANTOM PREMIUM 80 series hobs. This document covers many aspects of the device, such as mounting, operation, maintenance, and safety. I also understand that the device has features including induction cooking zones with a boost function, an integrated downdraft extractor unit and several timer functions. I'm ready to answer your questions about the device.
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What should I do if the surface is cracked?
What type of cookware is suitable for induction cooking?
How do I clean the aesthetic grille and grease filters?
What is the purpose of a residual heat indicator?