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Kenwood CP658, CP658 - slow cooker Owner's manual

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
57548/1
CP658
Off
Low
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English 2 - 7
Nederlands 8 - 14
Franรงais 15 - 21
Deutsch 22 - 30
Italiano 31 - 38
Portuguรชs 39 - 45
Espaรฑol 46 - 52
Dansk 53 - 58
Svenska 59 - 64
Norsk 65 - 70
Suomi 71 - 76
Tรผrkรงe 77 - 82
รesky 83 - 89
Magyar 90 - 96
Polski 97 - 103
ะ ัƒััะบะธะน 104 - 111
Ekkgmij๎€ 112 - 119
ยดยธโˆ‚w
120 - 125
before using your Kenwood
appliance
โ—
Read these instructions carefully and
retain for future reference.
โ—
Remove all packaging and any
labels.
safety
โ—
This appliance produces steam
which can burn you.
โ—
Donโ€™t get burnt by steam coming
out of the slow cooker, especially
when removing the lid.
โ—
Be careful when handling the slow
cooker, all parts get hot in use. Use
oven gloves.
โ—
Never use a damaged slow cooker.
Get it checked or repaired: see
service and customer careโ€™.
โ—
Never put the base unit, cord or plug
in water โ€“ you could get an electric
shock. Keep the controls clean and
dry.
โ—
Never let the cord hang down where
a child could grab it.
โ—
Always unplug the slow cooker
when not in use.
โ—
Never put the appliance or
components on a cooker or in an
oven.
โ—
Do not use the appliance on heat
sensitive surfaces.
โ—
Do not use the slow cooker near or
below curtains or other combustible
materials.
โ—
Do not let infirm people use the
appliance without supervision.
โ—
Do not let children use or play with
the appliance.
โ—
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.
food safety
โ—
Cook meat (including poultry), fish
and seafood thoroughly. And never
cook them from frozen.
โ—
Do not reheat food in the slow
cooker.
โ—
Always ensure food is piping hot
before eating.
โ—
Never partially cook meat and
poultry and then refrigerate for
subsequent cooking.
โ—
Follow the cooking advice of the
ingredient manufacturer in particular
with dried beans. For example dried
red kidney beans should be soaked
overnight and then fast boiled on a
cooker for at least 10 minutes in a
pan of fresh cooking water to
destroy toxins before straining and
adding to the slow cooker.
before plugging in
โ—
Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
โ—
This machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
โ—
Wash the parts โ€˜see cleaningโ€™
key
๎€ lid
๎€‚ cooking pot
๎€ƒ base unit
๎€„ handles
๎€… control knob
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๎€…
using your slow cooker
1 Follow the recipe and place the
ingredients into the cooking pot.
2 Place the cooking pot into the base
unit.
3 Place the lid in position
4 Select the desired setting ie High or
Low and then plug into the power
supply.
5 Allow to cook for the desired time.
6 After cooking, switch off and unplug
the slow cooker.
The following times are a guide only
and will vary according to the type
of food being cooked
Low Setting will gradually cook
food during the day or throughout
the night and takes approximately
8 hours. This setting can also be
used when cooking more delicate
foods which would benefit from a
slightly lower rate of cooking such
as baked apples, poached fruit.
High Setting will quicken up the
cooking process compared to the
Low setting with cooking times
between 3 and 5 hours.
Keep Warm Setting โ€“ Use this
setting once food has been cooked
to keep food warm. We
recommend that food is not kept
warm for longer than 1 hour after
cooking and then switch off after
use.
hints on using your slow
cooker
1Prepare and use ingredients at
room temperature rather than
straight from the refrigerator.
However ingredients such as meat
and fish should not be left out of
the refrigerator for longer than is
necessary, so remove from the
refrigerator just to take the chill off
and keep covered with cling film or
plastic wrap.
2Cut root vegetables such as
carrots, onions, swedes etc into
fairly small pieces as they take
longer to cook than meat.
3Cut each type of ingredient into
even sized pieces, this will assist
with even cooking.
4Browning the meat and sauteing
the vegetables first in a separate
pan will help to remove a certain
amount of fat from the meat and
also improve the appearance and
flavour of both meat and
vegetables. However this is not
essential.
5 Do not lift the lid more than
necessary during cooking as this
will cause loss of heat and
evaporation of liquid. It may be
necessary depending upon how
often the lid is removed and for how
long, to allow an extra 20 minutes
to half an hour cooking time.
6 Cooking always takes place in the
cooking pot. Never place food
directly into the base unit.
7 Never plunge the hot cooking pot
into cold water immediately after
use or pour boiling water into an
empty cold cooking pot. Subjecting
it to a sudden change in
temperature could cause it to crack.
8 After several months of use the
glaze on the cooking pot may
become crackled: this is common
with glazed stoneware and will not
affect the efficiency of the slow
cooker.
9 If you are adapting recipes from
conventional cooking you may need
to reduce the amount of liquid
used. In slow cooking liquid does
not evaporate as quickly as with
conventional cooking although a
certain amount of liquid is
necessary to help the transfer of
heat.
10 Never fill the slow cooker more than
2/3 full.
3
11 Milk products, including cream,
sour cream and yoghurt, should be
added towards the end of cooking
to help combat any curdling that
might take place.
12 Frozen vegetables such as peas
should be thawed and added
during the last half hour of cooking.
This will ensure retention of colour
and texture in the vegetables and
temperature within the pot.
13 Best results are achieved when the
ingredients are covered in liquid.
14 Trim excess fat from meat.
15 Providing that you have suitably
sized heat proof dishes, more than
one dish can be cooked in the slow
cooker at the same time eg steak
and kidney pudding, carrots and
fruit compote. Cover the dishes
with foil sealing tightly and stand
them in hot water in the cooking
pot.
16 When cooking whole joints make
sure they fit comfortably into the
cooking pot and always add liquid.
Turn part way through the cooking
process.
17 Using hot stock will speed up the
cooking process.
18 To thicken gravy etc., mix some
cornflour with a little cold water to
form a smooth paste. Add the
mixture to the cooking pot towards
the end of the cooking time. Cover
and cook for additional time until
the juices are bubbling and
thickened.
care and cleaning
Always switch off, unplug and allow
the appliance to cool before
cleaning.
base unit
Wipe the outside of the slow cooker
with a damp cloth and then dry.
Never immerse the base unit in
water.
lid, cooking pot
Wash in warm soapy water, rinse
and then dry thoroughly. Food that
has stuck to the inside of the bowl
can be removed with the aid of a
soft bristled brush.
The cooking pot and lid can be
washed in the dishwasher
service and customer
care
โ—
If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
โ—
using your slow cooker
โ—
servicing or repairs
Contact the shop where you bought
your slow cooker.
RECIPES
potato, cheddar and
chive soup
6 large potatoes, peeled and sliced
1 large clove garlic, peeled
700ml/1pt 5 fl oz stock
300g/10 oz Cheddar cheese,
grated
75g/3 oz fresh chives, chopped
salt and pepper
Place the potatoes, garlic and
500ml/17
1
โ„2 fl oz stock into the cooking
pot. Cook on High for 2 hours. Remove
the mixture and blend in a liquidiser to
the desired consistency. Return the
mixture back into the cooking pot and
add the cheese, the remaining stock,
chives and seasoning. Leave on setting
High for a further 30 minutes. Before
serving, additional cheese and cream
can be added.
4
beef pot roast with
vegetables
15 ml/1 tbsp oil
1.5Kg/3 lb 4 oz joint of topside
1 onion peeled and chopped
4 carrots peeled and cut into
1 cm/
1
โ„2
in thick slices
1 litre/1
3
โ„4 pts hot beef stock
Heat the oil in a frying pan and then
brown the beef on all sides. Add the
vegetables and fry until lightly golden.
Transfer the mixture to the cooking pot,
add the hot stock and seasoning.
Place the lid in position and cook on
High for 4 โ€“ 6 hours or Low for 7 โ€“ 9
hours.
beef in beer
1.5kg/3lb 4 oz lean casserole steak
cut into 1 in/2.5cm cubes
4 large potatoes, each cut into 8
pieces
2 large onions, each cut into eight
pieces
4 carrots, cut into 2cm/
3
โ„4 in thick
pieces
500ml/17
1
โ„2
fl oz beer
300ml/10
1
โ„2 fl oz beef stock
30ml/2 tbsp fresh parsley, chopped
25g/1 oz bunch of thyme, stalks
removed
30ml/2 tbsp cornflour
salt and pepper
Place all the ingredients into the cooking
pot then cook on High for 4 โ€“ 6 hours or
Low for 7 โ€“ 9 hours. Mix the cornflour
with a little cold water to form a smooth
paste. Remove the lid and add the
mixture to the cooking pot and stir well.
Re-cover and cook for additional time
until the juices are bubbling and slightly
thickened.
bolognaise sauce
Use as a base for Spaghetti
Bolognaise or Lasagne
15ml/1 tbsp oil
2 onions, chopped
8 rashers streaky bacon, chopped
1 Kg/2 lb 4 oz lean minced beef
2 x 454g tins chopped tomatoes
1 clove garlic, peeled and crushed
2 level tbsp/30ml tomato puree or
to taste
salt and pepper
250g/9 oz mushrooms, finely
chopped
Heat the oil in a large frying pan and fry
the onion until golden brown and then
transfer to the cooking pot. Add the
bacon to the frying pan and fry that off
and add to the cooking pot. Fry the
meat until browned, add the chopped
tomatoes and bring the mixture to the
boil and then transfer to the cooking
pot. Place the remaining ingredients in
the cooking pot. Cook on High for
3 - 5 hours or Low for 6 โ€“ 8 hours
coq au vin
250g/9 oz bacon, diced
2 medium/large onions, chopped
2 cloves garlic crushed
450g/1 lb button mushrooms,
thickly sliced
8 boneless chicken breasts
500ml/17
1
โ„2 fl oz red wine
1 litre1
3
โ„4 pts hot chicken stock
salt and pepper
cornflour (optional)
Place all the ingredients into the slow
cooker. Cover and cook on High for
3 โ€“ 5 hours or Low for 6- 8 hours.
If desired, thicken the juices with some
cornflour mixed to a smooth paste with
water. Remove the lid and add the
mixture to the cooking pot and stir well (if
necessary remove the chicken breasts
and keep warm whilst adding the
cornflour). Re-cover and cook for
additional time until the juices are
bubbling and slightly thickened.
5
chicken and tarragon
casserole
25g/1oz butter
1 tbsp/15ml oil
6 chicken breasts
1 large onion finely chopped
200ml/7 fl oz dry white wine
200ml/7 fl oz hot chicken stock
6 sprigs tarragon
100ml/3
1
โ„2 fl oz double cream
salt and pepper
1-2tbsp/15-30ml cornflour
Heat the butter and oil in a frying pan.
Add the chicken pieces and brown on
both sides. Transfer the chicken to the
cooking pot. Fry the onion and place in
the cooking pot with the wine, stock,
2 sprigs of tarragon and seasoning.
Cover with the lid and cook on High for
3 โ€“ 4 hours or Low for approximately 6
hours. At the end of the cooking time,
remove the chicken pieces and keep
warm. Mix the cornflour with some
water to form a smooth paste and add
to the slow cooker with the cream, stir
well. Return the chicken pieces to the
cooking bowl, replace the lid and allow
to cook for additional time until the
mixture thickens. At completion, finely
chop the remaining tarragon and add
to the cooking pot. Serve immediately.
baked apples
5 โ€“ 6 Cooking apples (choose ones
of a suitable size to fit inside the
cooking pot)
150g/5oz mixed dried fruit
5ml/1 level tsp cinnamon
50g/2oz soft brown sugar
125ml/5 fl oz cold water
Wash and core the apples, then using
a sharp knife make a slit in the skin
around the middle of each one. Place
the apples in the cooking pot. Combine
the fruit, cinnamon and sugar then fill
the centre of each apple with the
mixture. Add the water and put the lid
in position. Cook on Low for
approximately 4 hours (this will depend
upon the size and variety of the
apples).
rice pudding
75g/3oz short grain or pudding rice
50g/2oz caster sugar
1 litre/1
3
โ„
4 pts milk
25g/1oz butter
ground nutmeg
Place the rice, sugar and milk into the
cooking pot and stir well. Top with
shavings of butter and sprinkle with
nutmeg. Put the lid in position and
cook on High for 4 hours or Low for 5
hours. After 1 hour stir the contents of
the cooking pot and once again during
cooking.
6
sticky coffee and pear
pudding
30ml/2tbsp ground coffee
15ml/1 tbsp near boiling water
4 small ripe pears
juice
1
โ„2 orange
100g/4 oz softened butter
100g/4oz golden caster sugar plus
15ml/1 tbsp for baking
2 eggs beaten
50g/2oz self raising flour
50g/2oz toasted skinned hazelnuts,
finely ground
45ml/3 tbsp maple syrup
fine strips of orange rind to
decorate.
Pour about 2
1
โ„2 cm /1 inch hot water
into the cooking pot. Place an
upturned saucer or metal pastry ring in
the base, then fit the lid and switch the
slow cooker to High. Grease and base
line a deep 18cm/7in fixed base cake
tin or souffle dish.
Put the ground coffee in a small bowl
and pour the water over. Leave to
infuse for 4 minutes, then strain
through a fine sieve. Peel, halve and
core the pears. Thinly slice across the
pear halves part of the way through,
then brush them all over with the
orange juice.
Beat the butter and the larger quantity
of caster sugar together in a bowl until
light and fluffy. Gradually beat in the
eggs. Sieve the flour, then fold into the
mixture in the bowl. Add the hazelnuts
and liquid coffee. Spoon the mixture
into the tin or souffle dish and level the
surface.
Pat the pears dry on kitchen paper and
arrange in a circle in the sponge
mixture, flat side down. Brush them
with some of the maple syrup, then
sprinkle with 15ml/1tbsp caster sugar.
Cover the top of the tin or souffle dish
with kitchen foil and place in the
cooking pot. Pour enough boiling
water around the tin or dish to come
slightly more than halfway up the sides.
Cover with a lid and cook for
3 โ€“ 3
1
โ„2
hours until firm and well risen.
Leave the sponge to cool in the tin for
about 10 minutes, then turn over onto
a serving plate. Lightly brush with the
remaining maple syrup, then decorate
with orange rind and serve with cream.
apple chutney
Piece of root ginger about
2.5cm/1inch square
15ml/1 tbsp pickling spice
1.36Kg/3lb prepared sliced cooking
apples eg Bramleys
150g/5oz sultanas
150g/5 oz finely chopped onion
1 large clove garlic, peeled and
crushed
250g/9oz dark brown sugar
250m/9 fl oz malt vinegar
Tie the root ginger and pickling spice
into a small piece of muslin.
Place all the ingredients into the
cooking pot and stir well.
Place the lid in position and cook on
Low for approximately 8 hours. At the
end of this time, remove the lid, stir the
ingredients then turn to High and allow
the mixture to boil for a further 30 โ€“60
minutes or until the required
consistency has been achieved. Cool
slightly and place in clean jars and
cover immediately.
Makes about 4lb
7
113
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๎€”a๎€“๎€Š๎€‹๎€’๎€Š๎€œ๎€Š๎€‹ ๎€‡๎€Žad๎€‹a๎€๎€‚ ๎€Ž๎€– ๎€ˆa๎€“๎€๎€Ž๎€•
๎€a๎€Ž๎€‚ ๎€Ž๎€ d๎€‹๎€‚๎€’๎€๎€Š๎€‹a ๎€Ž๎€๎€— ๎€๎€”๎€ƒ๎€’a๎€— ๎€† ๎€a๎€Ž๎€‚
๎€Ž๎€ d๎€‹๎€‚๎€’๎€๎€Š๎€‹a ๎€Ž๎€๎€— ๎€˜๎€œ๎€ก๎€Ža๎€— ๎€a๎€‹
๎€ก๎€’๎€Š๎€‹๎€‚๎€ž๎€Š๎€Ža๎€‹ ๎€‘๎€Š๎€’๎€…๎€‘๎€–๎€ 8 ๎€ฃ๎€’๎€Š๎€—. ๎€Œ๎€๎€Ž๎€† ๎€
๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€”๎€‘๎€–๎€’๎€Š๎€… ๎€Š๎€‘๎€…๎€‡๎€๎€— ๎€˜a
๎€ก๎€’๎€๎€‡๎€‹๎€”๎€–๎€‘๎€–๎€‹๎€๎€ข๎€Š๎€… ๎€•๎€Ža๎€˜ ๎€”a๎€“๎€Š๎€‹๎€’๎€Š๎€œ๎€Š๎€Ž๎€Š
๎€‘๎€‹๎€– ๎€Š๎€๎€‘a๎€ข๎€† ๎€ˆa๎€“๎€๎€Ž๎€‚, ๎€•๎€‘๎€๎€— ๎€Š๎€…๎€˜a๎€‹ ๎€Ža
w๎€๎€Ž๎€‚ ๎€”๎€†๎€‰a, ๎€Ža ๎€ˆ๎€’๎€–๎€œ๎€Ža ๎€‘๎€–๎€‡๎€ƒ, ๎€Ža
๎€–๎€‘๎€–๎€…a ๎€Š๎€‘๎€๎€ˆ๎€Š๎€‰๎€–๎€œ๎€˜๎€Ža๎€‹ a๎€‘๎€• ๎€Ž๎€๎€˜
๎€Š๎€‰a๎€ˆ๎€’๎€ฃ๎€— ๎€กa๎€”๎€๎€‰๎€•๎€Ž๎€Š๎€’๎€ ๎€ƒ๎€˜๎€Ža๎€‡๎€
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—.
๎€จ ๎€Ÿw๎€ˆ๎€๎€‚ (High) ๎€๎€Š๎€ž๎€“๎€…๎€‰๎€ˆ
๎€Š๎€‘๎€‹๎€Ža๎€ก๎€œ๎€˜๎€Š๎€‹ ๎€Ž๎€ d๎€‹ad๎€‹๎€a๎€‡๎€…a
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€‡๎€๎€“๎€๎€’๎€‹๎€Ž๎€‹๎€๎€‚ ๎€”๎€Š ๎€Ž๎€
๎€พa๎€”๎€๎€‰๎€† ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€”๎€Š ๎€ก๎€’๎€•๎€˜๎€–๎€๎€—
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€”๎€Š๎€Ža๎€š๎€œ 3 ๎€a๎€‹ 5 ๎€๎€’๎€ฃ๎€˜.
๎€๎€Š๎€ž๎€“๎€…๎€‰๎€ˆ !๎€…a๎€‡๎€‚๎€„๎€ˆ๎€‰๎€ˆ"
H๎€ƒ๎€„๎€“๎€”๎€Ž๎€„a๎€‰๎€•a" (Keep Warm) โ€“
๎€พ๎€’๎€๎€‡๎€‹๎€”๎€–๎€‘๎€–๎€‹๎€†๎€‡๎€Ž๎€Š a๎€๎€Ž๎€†๎€˜ ๎€Ž๎€ ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€
a๎€ˆ๎€–๎€œ w๎€๎€ข๎€Š๎€… ๎€Ž๎€– ๎€ˆa๎€“๎€๎€Ž๎€• ๎€“๎€‹a ๎€˜a ๎€Ž๎€–
d๎€‹a๎€Ž๎€๎€’๎€†๎€‡๎€Š๎€Ž๎€Š ๎€ž๎€Š๎€‡๎€Ž๎€•. ๎€ฅ๎€๎€˜๎€‹๎€‡๎€Ž๎€–๎€œ๎€”๎€Š ๎€˜a
๎€”๎€ d๎€‹a๎€Ž๎€๎€’๎€Š๎€…๎€Ž๎€Š ๎€ž๎€Š๎€‡๎€Ž๎€• ๎€Ž๎€– ๎€ˆa๎€“๎€๎€Ž๎€• ๎€“๎€‹a
๎€‘๎€Š๎€’๎€‹๎€‡๎€‡๎€•๎€Ž๎€Š๎€’๎€– a๎€‘๎€• 1 ๎€ฃ๎€’a ๎€”๎€Š๎€Ž๎€‚ ๎€Ž๎€–
๎€”a๎€“๎€Š๎€…๎€’๎€Š๎€”a ๎€a๎€‹ ๎€‡๎€Ž๎€ ๎€‡๎€๎€˜๎€ƒ๎€ก๎€Š๎€‹a ๎€˜a
๎€‡๎€›๎€†๎€˜๎€Š๎€Ž๎€Š ๎€Ž๎€ ๎€‡๎€๎€‡๎€๎€Š๎€๎€† ๎€”๎€Š๎€Ž๎€‚ ๎€Ž๎€
๎€ก๎€’๎€†๎€‡๎€.
๎€‡๎€๎€”๎€›๎€–๎€๎€‰๎€ƒ๎€— ๎€“๎€‹a ๎€Ž๎€
๎€ก๎€’๎€†๎€‡๎€ ๎€Ž๎€๎€— ๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a๎€—
๎€๎€“๎€‹๎€Š๎€‹๎€˜๎€–๎€œ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—
1 ๎€ฒ๎€…๎€˜a๎€‹ ๎€‘๎€’๎€–๎€Ž๎€‹๎€”๎€•๎€Ž๎€Š๎€’๎€– ๎€˜a
๎€‘๎€’๎€–๎€Š๎€Ž๎€–๎€‹๎€”๎€‚๎€ž๎€Š๎€Ž๎€Š ๎€a๎€‹ ๎€˜a
๎€ก๎€’๎€๎€‡๎€‹๎€”๎€–๎€‘๎€–๎€‹๎€Š๎€…๎€Ž๎€Š ๎€Ža ๎€๎€‰๎€‹๎€๎€‚ ๎€‡๎€Š
๎€ข๎€Š๎€’๎€”๎€–๎€๎€’a๎€‡๎€…a d๎€๎€”a๎€Ž๎€…๎€–๎€ ๎€a๎€‹ ๎€•๎€ก๎€‹
๎€a๎€Ž๎€Š๎€๎€ข๎€Š๎€…a๎€˜ a๎€‘๎€• ๎€Ž๎€– w๎€๎€“๎€Š๎€…๎€–. ๎€™a๎€’๎€•๎€‰a
a๎€๎€Ž๎€‚, ๎€๎€‰๎€‹๎€๎€‚ ๎€•๎€‘๎€๎€— ๎€๎€’๎€ƒa๎€Ža ๎€a๎€‹
w๎€‚๎€’๎€‹a d๎€Š ๎€ขa ๎€‘๎€’๎€ƒ๎€‘๎€Š๎€‹ ๎€˜a ๎€”๎€ƒ๎€˜๎€–๎€๎€˜
๎€Š๎€๎€Ž๎€•๎€— w๎€๎€“๎€Š๎€…๎€–๎€ ๎€“๎€‹a ๎€”๎€Š๎€“a๎€‰๎€œ๎€Ž๎€Š๎€’๎€–
d๎€‹๎€‚๎€‡๎€Ž๎€๎€”a a๎€‘'๎€•๎€‡๎€– ๎€ก๎€’๎€Š๎€‹๎€‚๎€ž๎€Š๎€Ža๎€‹, ๎€–๎€‘๎€•๎€Ž๎€Š
๎€›๎€“๎€‚๎€‰๎€Ž๎€Š ๎€Ža a๎€‘๎€• ๎€Ž๎€– w๎€๎€“๎€Š๎€…๎€– ๎€“๎€‹a ๎€”๎€๎€˜
๎€Š๎€…๎€˜a๎€‹ ๎€‘a๎€“๎€๎€”๎€ƒ๎€˜a ๎€a๎€‹ ๎€๎€’a๎€Ž๎€‚๎€Ž๎€Š ๎€Ža
๎€a๎€‰๎€๎€”๎€”๎€ƒ๎€˜a ๎€”๎€Š d๎€‹a๎€ˆa๎€˜๎€† ๎€”๎€Š๎€”๎€›๎€’๎€‚๎€˜๎€ ๎€†
๎€”๎€Š ๎€‘๎€‰a๎€‡๎€Ž๎€‹๎€๎€• ๎€‘๎€Š๎€’๎€‹๎€Ž๎€œ๎€‰๎€‹๎€“๎€”a.
2 ๎€ต๎€•๎€›๎€Š๎€Ž๎€Š ๎€Ža ๎€‰a๎€กa๎€˜๎€‹๎€๎€‚ ๎€”๎€Š ๎€’๎€…๎€ž๎€Š๎€— ๎€•๎€‘๎€๎€—
๎€Š๎€…๎€˜a๎€‹ ๎€Ža ๎€a๎€’๎€•๎€Ža, ๎€Ža ๎€๎€’๎€Š๎€”๎€”๎€œd๎€‹a, ๎€Ža
๎€“๎€–๎€๎€‰๎€‹๎€‚ ๎€.๎€‰๎€‘., ๎€‡๎€Š ๎€‡๎€ก๎€Š๎€Ž๎€‹๎€๎€‚ ๎€”๎€‹๎€๎€’๎€‚
๎€๎€–๎€”๎€”๎€‚๎€Ž๎€‹a ๎€a๎€ข๎€ฃ๎€— ๎€ก๎€’๎€Š๎€‹๎€‚๎€ž๎€–๎€˜๎€Ža๎€‹
๎€‘๎€Š๎€’๎€‹๎€‡๎€‡๎€•๎€Ž๎€Š๎€’๎€ ๎€ฃ๎€’a ๎€“๎€‹a ๎€˜a
๎€”a๎€“๎€Š๎€‹๎€’๎€Š๎€๎€Ž๎€–๎€œ๎€˜ a๎€‘๎€• ๎€•๎€Ž๎€‹ ๎€Ž๎€– ๎€๎€’๎€ƒa๎€—.
3 ๎€ต๎€•๎€›๎€Š๎€Ž๎€Š ๎€Ža ๎€๎€‰๎€‹๎€๎€‚ ๎€๎€‚๎€ข๎€Š ๎€Ž๎€œ๎€‘๎€–๎€ ๎€‡๎€Š
๎€๎€–๎€”๎€”๎€‚๎€Ž๎€‹a ๎€‘a๎€’๎€•๎€”๎€–๎€‹๎€–๎€ ๎€”๎€Š๎€“๎€ƒ๎€ข๎€–๎€๎€—,
๎€a๎€ข๎€ฃ๎€— a๎€๎€Ž๎€• ๎€ขa ๎€›๎€–๎€๎€ข๎€†๎€‡๎€Š๎€‹ ๎€˜a
๎€”a๎€“๎€Š๎€‹๎€’๎€Š๎€๎€Ž๎€–๎€œ๎€˜ ๎€–๎€”๎€–๎€‹๎€•๎€”๎€–๎€’๎€ˆa.
4 ๎€ป๎€– ๎€’๎€•d๎€‹๎€‡๎€”a ๎€Ž๎€–๎€ ๎€๎€’๎€ƒa๎€Ž๎€–๎€— ๎€a๎€‹ ๎€Ž๎€–
๎€‡๎€–๎€Ž๎€‚๎€’๎€‹๎€‡๎€”a ๎€Ž๎€๎€˜ ๎€‰a๎€กa๎€˜๎€‹๎€๎€ฃ๎€˜ ๎€‘๎€‹๎€– ๎€‘๎€’๎€‹๎€˜
๎€‡๎€Š ๎€ƒ๎€˜a ๎€š๎€Š๎€ก๎€๎€’๎€‹๎€‡๎€Ž๎€• ๎€Ž๎€๎€“๎€‚๎€˜๎€‹ ๎€ขa
๎€›๎€–๎€๎€ข๎€†๎€‡๎€Š๎€‹ ๎€‡๎€Ž๎€๎€˜ a๎€ˆa๎€…๎€’๎€Š๎€‡๎€ ๎€”๎€ƒ๎€’๎€–๎€๎€—
๎€Ž๎€–๎€ ๎€‰๎€…๎€‘๎€–๎€๎€— ๎€Ž๎€–๎€ ๎€๎€’๎€ƒa๎€Ž๎€–๎€— ๎€a๎€‹ ๎€Š๎€‘๎€…๎€‡๎€๎€—
๎€ขa ๎€›๎€Š๎€‰๎€Ž๎€‹๎€ฃ๎€‡๎€Š๎€‹ ๎€Ž๎€๎€˜ ๎€Š๎€”๎€ˆ๎€‚๎€˜๎€‹๎€‡๎€ ๎€a๎€‹ ๎€Ž๎€
๎€“๎€Š๎€œ๎€‡๎€ ๎€Ž๎€•๎€‡๎€– ๎€Ž๎€–๎€ ๎€๎€’๎€ƒa๎€Ž๎€–๎€— ๎€•๎€‡๎€– ๎€a๎€‹
๎€Ž๎€๎€˜ ๎€‰a๎€กa๎€˜๎€‹๎€๎€ฃ๎€˜. ๎€Œ๎€๎€Ž๎€•, ๎€๎€‡๎€Ž๎€•๎€‡๎€–, d๎€Š๎€˜
๎€Š๎€…๎€˜a๎€‹ a๎€‘a๎€’a๎€…๎€Ž๎€๎€Ž๎€–.
๎€ˆ๎€’๎€–๎€˜๎€Ž๎€…da ๎€a๎€‹
๎€a๎€ขa๎€’๎€‹๎€‡๎€”๎€•๎€—
๎€™๎€‚๎€˜๎€Ža ๎€˜a ๎€‡๎€›๎€†๎€˜๎€Š๎€Ž๎€Š ๎€Ž๎€ ๎€‡๎€๎€‡๎€๎€Š๎€๎€†, ๎€˜a
๎€Ž๎€ ๎€›๎€“๎€‚๎€ž๎€Š๎€Ž๎€Š a๎€‘๎€• ๎€Ž๎€๎€˜ ๎€‘๎€’๎€…๎€ža ๎€a๎€‹ ๎€˜a
๎€Ž๎€๎€˜ a๎€ˆ๎€†๎€˜๎€Š๎€Ž๎€Š ๎€˜a ๎€๎€’๎€๎€ฃ๎€˜๎€Š๎€‹ ๎€‘๎€’๎€‹๎€˜ ๎€Ž๎€๎€˜
๎€a๎€ขa๎€’๎€…๎€‡๎€Š๎€Ž๎€Š.
๎€Ž๎€ƒ๎€†๎€‡๎€„๎€…๎€Ž๎€‚ ๎€“๎€”๎€†๎€‹da
๎€ฅ๎€๎€–๎€๎€‘๎€…๎€ž๎€Š๎€Ž๎€Š ๎€Ž๎€– ๎€Š๎€‡๎€๎€Ž๎€Š๎€’๎€‹๎€๎€• ๎€Ž๎€๎€—
๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a๎€— ๎€๎€“๎€‹๎€Š๎€‹๎€˜๎€–๎€œ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—
๎€”๎€Š ๎€ƒ๎€˜a ๎€๎€“๎€’๎€• ๎€‘a๎€˜๎€… ๎€a๎€‹ ๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€Ž๎€๎€˜
๎€‡๎€Ž๎€Š๎€“๎€˜๎€ฃ๎€˜๎€Š๎€Ž๎€Š.
๎€™๎€–๎€Ž๎€ƒ ๎€”๎€๎€˜ ๎€Š๎€”๎€›a๎€‘๎€Ž๎€…๎€ž๎€Š๎€Ž๎€Š ๎€Ž๎€๎€˜ ๎€๎€Š๎€˜๎€Ž๎€’๎€‹๎€๎€†
๎€”๎€–๎€˜๎€‚da ๎€‡๎€Š ๎€˜๎€Š๎€’๎€•.
๎€Ža๎€๎€‹๎€Ž๎€…, d๎€”๎€™๎€ƒ๎€•๎€” ๎€“a๎€š๎€ƒ๎€…๎€„๎€˜๎€“a๎€‡๎€”"
๎€™๎€‰๎€ƒ๎€˜๎€Š๎€Ž๎€ƒ ๎€Ža ๎€‡๎€Š ๎€ž๎€Š๎€‡๎€Ž๎€• ๎€˜๎€Š๎€’๎€• ๎€”๎€Š
๎€‡a๎€‘๎€–๎€œ๎€˜๎€‹, ๎€š๎€Š๎€‘๎€‰๎€ƒ๎€˜๎€Š๎€Ž๎€Š ๎€a๎€‹ ๎€ƒ๎€‘๎€Š๎€‹๎€Ža
๎€‡๎€Ž๎€Š๎€“๎€˜๎€ฃ๎€˜๎€Š๎€Ž๎€Š ๎€a๎€‰๎€‚. ๎€ปa ๎€ˆa๎€“๎€๎€Ž๎€‚ ๎€‘๎€–๎€
๎€ƒ๎€ก๎€–๎€๎€˜ ๎€๎€–๎€‰๎€‰๎€†๎€‡๎€Š๎€‹ ๎€‡๎€Ž๎€– ๎€Š๎€‡๎€๎€Ž๎€Š๎€’๎€‹๎€๎€• ๎€Ž๎€–๎€
d๎€–๎€ก๎€Š๎€…๎€–๎€ ๎€”๎€‘๎€–๎€’๎€–๎€œ๎€˜ ๎€˜a a๎€ˆa๎€‹๎€’๎€Š๎€ข๎€–๎€œ๎€˜
๎€”๎€Š ๎€Ž๎€ ๎€›๎€–๎€†๎€ข๎€Š๎€‹a ๎€”๎€‹a๎€— ๎€›๎€–๎€œ๎€’๎€Ž๎€‡a๎€— ๎€”๎€Š
๎€”a๎€‰a๎€๎€ƒ๎€— ๎€Ž๎€’๎€…๎€ก๎€Š๎€—.
๎€ป๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€a๎€‹ ๎€Ž๎€–
๎€a๎€‘๎€‚๎€๎€‹ ๎€”๎€‘๎€–๎€’๎€–๎€œ๎€˜ ๎€˜a ๎€‘๎€‰๎€๎€ข๎€–๎€œ๎€˜ ๎€‡๎€Ž๎€–
๎€‘๎€‰๎€๎€˜๎€Ž๎€†๎€’๎€‹๎€– ๎€‘๎€‹๎€‚๎€Ž๎€๎€˜
ร›ยครšโ€šรˆหœ รŽยทรˆ
ร‚รห˜๏ฃฟร‹รšยคร™ร‹ร›ร‹ ๏ฃฟร‚รยทร™ร’ร“
โ—
โˆ‚ยฟร“ ยฏยทรยฟร›ร‚รˆ ร™ร” รŽยทรร’โ€ฐรˆร”, ฤฑยท
๏ฃฟรšยค๏ฃฟร‚รˆ, รรˆยท ร๏ฌรร”ห˜หœ ยทร›รŠยทรร‚โ€บยทหœ, ร“ยท
ยทร“ร™รˆรŽยทร™ยทร›ร™ยทฤฑร‚โ€บ ยท๏ฃฟ๏ฌ ร™ร‹ร“
KENWOOD โ€น ยท๏ฃฟ๏ฌ ยคร“ยท
ร‚รร”ห˜ร›รˆร”โ€ฐร”ร™ร‹รŒยคร“ร” ร›ยครšโ€šรˆหœ ร™ร‹หœ
KENWOOD.
๎€Œ๎€˜ ๎€ก๎€’๎€Š๎€‹๎€‚๎€ž๎€Š๎€‡๎€Ž๎€Š ๎€›๎€–๎€†๎€ข๎€Š๎€‹a ๎€“๎€‹a:
โ—
๎€˜a ๎€ก๎€’๎€๎€‡๎€‹๎€”๎€–๎€‘๎€–๎€‹๎€†๎€‡๎€Š๎€Ž๎€Š ๎€Ž๎€๎€˜
๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a ๎€๎€“๎€‹๎€Š๎€‹๎€˜๎€–๎€œ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—
โ—
๎€Ž๎€๎€˜ ๎€Š๎€‘๎€‹๎€‡๎€๎€Š๎€๎€† ๎€† ๎€Ž๎€ ๎€‡๎€๎€˜๎€Ž๎€†๎€’๎€๎€‡๎€
๎€ฒ๎€‘๎€‹๎€๎€–๎€‹๎€˜๎€๎€˜๎€†๎€‡๎€Š๎€Ž๎€Š ๎€”๎€Š ๎€Ž๎€– ๎€a๎€Ž๎€‚๎€‡๎€Ž๎€๎€”a
๎€•๎€‘๎€–๎€ a๎€“๎€–๎€’๎€‚๎€‡a๎€Ž๎€Š ๎€Ž๎€๎€˜ ๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a
๎€๎€“๎€‹๎€Š๎€‹๎€˜๎€–๎€œ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—.
#๎€Ÿ$%&'(#
๎€‡๎€–๎€œ๎€‘a ๎€”๎€Š ๎€‘a๎€Ž๎€‚๎€Ž๎€Š๎€—,
๎€Ž๎€‡๎€ƒ๎€˜๎€Ža๎€’ ๎€a๎€‹ ๎€‘๎€’๎€‚๎€‡a
6 ๎€๎€‚๎€ƒ๎€„๎€…๎€‚๎€† ๎€‡a๎€ˆ๎€„๎€ˆ๎€‚๎€†, ๎€‰๎€‚๎€Š๎€…๎€‹๎€Œd๎€๎€Ž๎€๎€๎€๎€‚๎€†
๎€‘a๎€ ๎€‘๎€‹๎€๎€๎€๎€๎€‚๎€† ๎€Ž๎€‚ ๎€Š๎€๎€ˆ๎€‚๎€†
1 ๎€๎€‚๎€ƒ๎€„๎€…๎€’ ๎€Ž๎€‘๎€‚๎€…๎€“da ๎€Ž๎€‘๎€”๎€•d๎€‹,
๎€‰๎€‚๎€Š๎€…๎€‹๎€Œd๎€๎€Ž๎€๎€๎€๎€’
700 ml ๎€–๎€—๎€๎€‹๎€˜
300 g ๎€ˆ๎€Œ๎€•๎€“ ๎€ˆ๎€Ž๎€๎€๎€ˆa๎€•, ๎€ˆ๎€•๎€๎€๎€๎€๎€๎€‹
75 g ๎€Š๎€•๎€๎€Ž๎€‘a ๎€‡๎€•๎€„๎€Ža, ๎€ˆ๎€‚๎€a๎€™๎€๎€Ž๎€๎€๎€a
a๎€…๎€„๎€ˆ๎€ ๎€‘a๎€ ๎€‡๎€๎€‡๎€๎€•๎€
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€‹๎€— ๎€‘a๎€Ž๎€‚๎€Ž๎€Š๎€—, ๎€Ž๎€– ๎€‡๎€๎€•๎€’d๎€–
๎€a๎€‹ ๎€Ža 500 ml ๎€Ž๎€–๎€ ๎€ž๎€๎€”๎€–๎€œ ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€คa๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€‡๎€Ž๎€๎€˜
๎€ฝw๎€๎€‰๎€† (High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a 2 ๎€ฃ๎€’๎€Š๎€—.
๎€Œ๎€ˆa๎€‹๎€’๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a ๎€a๎€‹ a๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€Ž๎€–
๎€‡๎€Š ๎€ƒ๎€˜a ๎€”๎€‘๎€‰๎€ƒ๎€˜๎€Ž๎€Š๎€’ ๎€‡๎€Ž๎€๎€˜ ๎€‘๎€๎€๎€˜๎€•๎€Ž๎€๎€Ža ๎€‘๎€–๎€
๎€ข๎€ƒ๎€‰๎€Š๎€Ž๎€Š. ๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a ๎€‘๎€…๎€‡๎€
๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€a๎€‹
๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€Ž๎€๎€’๎€…, ๎€Ž๎€–๎€˜ ๎€๎€‘๎€•๎€‰๎€–๎€‹๎€‘๎€–
๎€ž๎€๎€”๎€•, ๎€Ža ๎€‘๎€’๎€‚๎€‡a ๎€a๎€‹ ๎€Ža ๎€a๎€’๎€๎€๎€Š๎€œ๎€”a๎€Ža.
๎€Œ๎€ˆ๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Ž๎€๎€˜ ๎€ฝw๎€๎€‰๎€† (High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€
๎€“๎€‹a 30 a๎€๎€•๎€”a ๎€‰๎€Š๎€‘๎€Ž๎€‚. ๎€™๎€’๎€‹๎€˜ ๎€Ž๎€–
๎€‡๎€Š๎€’๎€›๎€…๎€’๎€Š๎€Ž๎€Š, ๎€”๎€‘๎€–๎€’๎€Š๎€…๎€Ž๎€Š ๎€˜a ๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Š๎€Ž๎€Š
๎€Š๎€‘๎€‹๎€‘๎€‰๎€ƒ๎€–๎€˜ ๎€Ž๎€๎€’๎€… ๎€a๎€‹ ๎€๎€’๎€ƒ๎€”a ๎€“๎€‚๎€‰a๎€๎€Ž๎€–๎€—.
w๎€๎€Ž๎€• ๎€”๎€–๎€‡๎€ก๎€‚๎€’๎€‹ ๎€”๎€Š
๎€‰a๎€กa๎€˜๎€‹๎€๎€‚
15 ml/1 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€„ ๎€…๎€„d๎€
1,5 Kg ๎€๎€‡๎€‹๎€˜๎€ˆ๎€ a๎€‡๎€” ๎€ˆ๎€‹ ๎€‡๎€„๎€๎€— ๎€๎€๎€•๎€‹๎€†
1 ๎€‰๎€‚๎€Š๎€…๎€‹๎€Œd๎€๎€Ž๎€๎€๎€๎€‹ ๎€‘a๎€ ๎€ˆ๎€‚๎€a๎€™๎€๎€Ž๎€๎€๎€๎€‹
๎€‘๎€•๎€‚๎€๎€๎€˜d๎€
4 ๎€‘a๎€•๎€”๎€ˆa ๎€‰๎€‚๎€Š๎€…๎€‹๎€Œd๎€๎€Ž๎€๎€๎€a ๎€‘a๎€
๎€‘๎€‹๎€๎€๎€๎€a ๎€Ž๎€‚
๎€Š๎€๎€ˆ๎€‚๎€† ๎€‡๎€„๎€™๎€‹๎€Œ๎€† 1 ๎€‚๎€‘
1 ๎€…๎€“๎€ˆ๎€•๎€‹ ๎€–๎€‚๎€Ž๎€ˆ๎€” ๎€š๎€‹d๎€๎€๎€” ๎€–๎€—๎€๎€”
๎„๎€Š๎€‡๎€Ž๎€‚๎€˜๎€Š๎€Ž๎€Š ๎€Ž๎€– ๎€‰๎€‚d๎€‹ ๎€‡๎€Š ๎€ƒ๎€˜a ๎€Ž๎€๎€“๎€‚๎€˜๎€‹ ๎€a๎€‹
๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€Ž๎€‡๎€‹๎€“a๎€’๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€–๎€‡๎€ก๎€‚๎€’๎€‹ a๎€‘๎€• ๎€•๎€‰๎€Š๎€—
๎€Ž๎€‹๎€— ๎€‘๎€‰๎€Š๎€๎€’๎€ƒ๎€— ๎€Ž๎€–๎€. ๎€™๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ža
๎€‰a๎€กa๎€˜๎€‹๎€๎€‚ ๎€a๎€‹ ๎€Ž๎€๎€“a๎€˜๎€…๎€‡๎€Ž๎€Š ๎€Ža ๎€”๎€ƒ๎€ก๎€’๎€‹ ๎€˜a
๎€’๎€–d๎€…๎€‡๎€–๎€๎€˜ ๎€‰๎€…๎€“๎€–. ๎€ค๎€Š๎€Ža๎€ˆ๎€ƒ๎€’๎€Š๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a
๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—, ๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€–
๎€ž๎€Š๎€‡๎€Ž๎€• ๎€ž๎€๎€”๎€• ๎€a๎€‹ ๎€a๎€’๎€๎€๎€Š๎€œ๎€”a๎€Ža.
๎€ฆ๎€‚๎€‰๎€Ž๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹ ๎€‡๎€Ž๎€ ๎€ข๎€ƒ๎€‡๎€ ๎€Ž๎€–๎€ ๎€a๎€‹
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€‡๎€Ž๎€๎€˜ ๎€ฝw๎€๎€‰๎€† (High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€
๎€“๎€‹a 4 โ€“ 6 ๎€ฃ๎€’๎€Š๎€— ๎€† ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€† (Low) ๎€“๎€‹a
7 โ€“ 9 ๎€ฃ๎€’๎€Š๎€—.
115
๎€”๎€–๎€‡๎€ก๎€‚๎€’๎€‹ ๎€”๎€Š ๎€”๎€‘๎€œ๎€’a
1,5 Kg ๎€„๎€‡a๎€™๎€’ ๎€๎€‡๎€•๎€๎€–๎€”๎€…a
๎€‘a๎€ˆ๎€Ža๎€•๎€”๎€…a๎€† ๎€‘๎€‹๎€๎€๎€๎€๎€’ ๎€Ž๎€‚ ๎€‘๎€˜๎€š๎€‹๎€Œ๎€†
2,5 ๎€‚๎€‘
4 ๎€๎€‚๎€ƒ๎€„๎€…๎€‚๎€† ๎€‡a๎€ˆ๎€„๎€ˆ๎€‚๎€†, ๎€‘๎€‹๎€๎€๎€๎€๎€‚๎€† ๎€Ž๎€‚ 8
๎€‘๎€‹๎€๎€๎€„๎€ˆ๎€a ๎€’ ๎€‘a๎€›๎€‚๎€๎€“a
2 ๎€๎€‚๎€ƒ๎€„๎€…a ๎€‘๎€•๎€‚๎€๎€๎€˜d๎€a, ๎€‘๎€‹๎€๎€๎€๎€a ๎€Ž๎€‚
๎€‹๎€™๎€ˆ๎€œ ๎€‘๎€‹๎€๎€๎€„๎€ˆ๎€a ๎€ˆ๎€‹ ๎€‘a๎€›๎€๎€a
4 ๎€‘a๎€•๎€”๎€ˆa, ๎€‘๎€‹๎€๎€๎€๎€a ๎€Ž๎€‚ ๎€‘๎€‹๎€๎€๎€„๎€ˆ๎€a
๎€‡๎€„๎€™๎€‹๎€Œ๎€† 2 ๎€‚๎€‘.
500 ml ๎€๎€‡๎€˜๎€•a
300 ml ๎€š๎€‹d๎€๎€๎€” ๎€–๎€—๎€๎€”
30 ml/2 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€๎€† ๎€Š๎€•๎€๎€Ž๎€‘๎€‹
๎€a๎€๎€๎€ˆa๎€๎€”, w๎€๎€…๎€‹๎€‘๎€‹๎€๎€๎€๎€๎€‹
25 g๎€a๎€ˆ๎€Ž๎€„๎€‘๎€ w๎€๎€…๎€‹๎€‘๎€‹๎€๎€๎€๎€๎€‹ ๎€›๎€Œ๎€๎€„๎€•๎€,
๎€™๎€—๎€•๎€“๎€†๎€‘๎€‹๎€ˆ๎€Ž๎€„๎€๎€a
30 ml/2 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€๎€† ๎€‘๎€‹๎€•๎€๎€Š๎€…๎€„๎€‹๎€Œ๎€•
a๎€…๎€„๎€ˆ๎€ ๎€‘a๎€ ๎€‡๎€๎€‡๎€๎€•๎€
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€•๎€‰a ๎€Ža ๎€๎€‰๎€‹๎€๎€‚ ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€a๎€‹ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€‡๎€Ž๎€๎€˜
๎€ฝw๎€๎€‰๎€† (High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a 4 โ€“ 6 ๎€ฃ๎€’๎€Š๎€—
๎€† ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€† (Low) ๎€“๎€‹a 7 -9 ๎€ฃ๎€’๎€Š๎€—.
๎€Œ๎€˜a๎€”๎€Š๎€…๎€š๎€Ž๎€Š ๎€Ž๎€– ๎€๎€–๎€’๎€˜๎€ˆ๎€‰๎€‚๎€–๎€๎€’ ๎€”๎€Š ๎€‰๎€…๎€“๎€– ๎€๎€’๎€œ๎€–
๎€˜๎€Š๎€’๎€• ๎€“๎€‹a ๎€˜a ๎€‡๎€ก๎€๎€”a๎€Ž๎€‹๎€‡๎€Ž๎€Š๎€… ๎€ƒ๎€˜a
๎€–๎€”๎€–๎€‹๎€–๎€“๎€Š๎€˜๎€ƒ๎€— ๎€”๎€Š๎€…๎€“๎€”a. ๎€Œ๎€˜๎€–๎€…๎€š๎€Ž๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹,
๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€a๎€‹ a๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€a๎€‰๎€‚.
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€ša๎€˜๎€‚ ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹ ๎€a๎€‹
๎€‡๎€๎€˜๎€Š๎€ก๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”a๎€“๎€Š๎€…๎€’๎€Š๎€”a ๎€ƒ๎€๎€— ๎€•๎€Ž๎€–๎€ ๎€
๎€‡๎€‚๎€‰๎€Ž๎€‡a ๎€‘๎€†๎€š๎€Š๎€‹ ๎€a๎€‹ a๎€’๎€ก๎€…๎€‡๎€Š๎€‹ ๎€˜a ๎€›๎€“๎€‚๎€ž๎€Š๎€‹
๎€ˆ๎€๎€‡a๎€‰๎€…d๎€Š๎€—.
๎€‡๎€‚๎€‰๎€Ž๎€‡a ๎€”๎€‘๎€–๎€‰๎€–๎€˜๎€ƒ๎€ž
๎€œ๎€„๎€ˆ๎€‰๎€…๎€“๎€”๎€๎€”๎€…๎€ƒ๎€•๎€‡a๎€… )" *๎€‹๎€‰๎€ˆ ๎€š๎€…a
#๎€a๎€š๎€š๎€˜๎€‡๎€… +๎€๎€”๎€๎€”๎€†๎€˜- ๎€‚ .a-๎€‹๎€†๎€…a
15 ml/1 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€„ ๎€…๎€„d๎€
2 ๎€‘๎€•๎€‚๎€๎€๎€˜d๎€a, w๎€๎€…๎€‹๎€‘๎€‹๎€๎€๎€๎€a
8 ๎€…๎€—๎€•๎€“d๎€‚๎€† ๎€๎€‡๎€๎€๎€‘๎€‹๎€, w๎€๎€…๎€‹๎€‘๎€‹๎€๎€๎€๎€๎€‹
1 Kg๎€„๎€‡a๎€™๎€‹๎€† ๎€๎€‹๎€Ž๎€™a๎€•๎€“๎€Ž๎€๎€‹๎€† ๎€‘๎€๎€๎€„๎€†
2 x 454 g ๎€‘๎€‹๎€๎€Ž๎€๎€•๎€š๎€‚๎€† w๎€๎€…๎€‹๎€‘๎€‹๎€๎€๎€๎€๎€‹
๎€๎€ˆ๎€‹๎€a๎€ˆ๎€„๎€‘๎€a
1 ๎€Ž๎€‘๎€‚๎€…๎€“da ๎€Ž๎€‘๎€”๎€•d๎€‹, ๎€‰๎€‚๎€Š๎€…๎€‹๎€Œd๎€๎€Ž๎€๎€๎€๎€’
๎€‘a๎€ ๎€…๎€๎€—๎€๎€๎€๎€’
2 ๎€‘๎€‹๎€Š๎€ˆ๎€๎€† ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€๎€†/30 ml
๎€ˆ๎€‹๎€a๎€ˆ๎€‹๎€‡๎€‹๎€…๎€ˆ๎€‹๎€˜ ๎€ž a๎€๎€„๎€…๎€‹๎€ƒa ๎€๎€‚ ๎€ˆ๎€’
๎€ƒ๎€‚๎€˜๎€Ž๎€’
a๎€…๎€„๎€ˆ๎€ ๎€‘a๎€ ๎€‡๎€๎€‡๎€๎€•๎€
250 g ๎€a๎€๎€๎€ˆ๎€„๎€•๎€a ๎€…๎€‚๎€‡๎€ˆ๎€‹๎€‘๎€‹๎€๎€๎€๎€a
๎„๎€Š๎€‡๎€Ž๎€‚๎€˜๎€Š๎€Ž๎€Š ๎€Ž๎€– ๎€‰๎€‚d๎€‹ ๎€‡๎€Š ๎€ƒ๎€˜a ๎€”๎€Š๎€“๎€‚๎€‰๎€–
๎€Ž๎€๎€“๎€‚๎€˜๎€‹, ๎€Ž๎€‡๎€‹๎€“a๎€’๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€๎€’๎€Š๎€”๎€”๎€œd๎€‹ ๎€”๎€ƒ๎€ก๎€’๎€‹
๎€˜a ๎€’๎€–d๎€…๎€‡๎€Š๎€‹ ๎€a๎€‹ ๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€”๎€Š๎€Ža๎€ˆ๎€ƒ๎€’๎€Š๎€Ž๎€ƒ ๎€Ž๎€–
๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—.
๎€™๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€‘๎€ƒ๎€‹๎€๎€–๎€˜ ๎€‡๎€Ž๎€– ๎€Ž๎€๎€“๎€‚๎€˜๎€‹,
๎€Ž๎€๎€“a๎€˜๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€a๎€‹ ๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Ž๎€–
d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€ป๎€‡๎€‹๎€“a๎€’๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€–
๎€๎€’๎€ƒa๎€— ๎€”๎€ƒ๎€ก๎€’๎€‹ ๎€˜a ๎€’๎€–d๎€…๎€‡๎€Š๎€‹, ๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€‹๎€—
w๎€‹๎€‰๎€–๎€๎€–๎€”๎€”๎€ƒ๎€˜๎€Š๎€— ๎€˜๎€Ž๎€–๎€”๎€‚๎€Ž๎€Š๎€—, a๎€ˆ๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€–
๎€”๎€Š๎€…๎€“๎€”a ๎€˜a ๎€‘๎€‚๎€’๎€Š๎€‹ ๎€›๎€’๎€‚๎€‡๎€ ๎€a๎€‹ ๎€ƒ๎€‘๎€Š๎€‹๎€Ža
๎€”๎€Š๎€Ža๎€ˆ๎€ƒ๎€’๎€Š๎€Ž๎€ƒ ๎€Ž๎€– ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ža
๎€๎€‘๎€•๎€‰๎€–๎€‹๎€‘a ๎€๎€‰๎€‹๎€๎€‚ ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€คa๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€‡๎€Ž๎€๎€˜
๎€ฝw๎€๎€‰๎€† (High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a 3 - 5 ๎€ฃ๎€’๎€Š๎€—
๎€† ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€† (Low) ๎€“๎€‹a 6 โ€“ 8 ๎€ฃ๎€’๎€Š๎€—
"coq au vin" (๎€๎€•๎€๎€–๎€’a๎€—
๎€๎€’a๎€‡๎€‚๎€Ž๎€–๎€—)
250 g ๎€๎€‡๎€๎€๎€‘๎€‹๎€, ๎€‘๎€‹๎€๎€๎€๎€๎€‹ ๎€Ž๎€‚ ๎€‘๎€˜๎€š๎€‹๎€Œ๎€†
2 ๎€๎€‚๎€Ža๎€“a/๎€๎€‚๎€ƒ๎€„๎€…a ๎€‘๎€•๎€‚๎€๎€๎€˜d๎€a,
w๎€๎€…๎€‹๎€‘๎€‹๎€๎€๎€๎€a
2 ๎€Ž๎€‘๎€‚๎€…๎€“d๎€‚๎€† ๎€Ž๎€‘๎€”๎€•d๎€‹, ๎€…๎€๎€—๎€๎€๎€๎€‚๎€†
450 g ๎€a๎€๎€๎€ˆ๎€„๎€•๎€a, ๎€Ž๎€‚ ๎€‡a๎€™๎€๎€๎€† ๎€Š๎€๎€ˆ๎€‚๎€†
8 ๎€Ž๎€ˆ๎€ž๎€›๎€’ ๎€‘๎€‹๎€ˆ๎€”๎€‡๎€‹๎€Œ๎€…๎€‹ ๎€™๎€—๎€•๎€“๎€† ๎€‘๎€”๎€‘a๎€…๎€‹
500 ml ๎€‘๎€”๎€‘๎€‘๎€๎€๎€‹ ๎€‘๎€•a๎€Ž๎€“
1 ๎€…๎€“๎€ˆ๎€•๎€‹ ๎€–๎€‚๎€Ž๎€ˆ๎€”๎€† ๎€–๎€—๎€๎€”๎€† ๎€‘๎€”๎€ˆa๎€†
a๎€…๎€„๎€ˆ๎€ ๎€‘a๎€ ๎€‡๎€๎€‡๎€๎€•๎€
๎€‘๎€‹๎€•๎€๎€Š๎€…๎€„๎€‹๎€Œ๎€• (๎€‡๎€•๎€‹a๎€๎€•๎€‚๎€ˆ๎€๎€‘๎€”)
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€•๎€‰a ๎€Ža ๎€๎€‰๎€‹๎€๎€‚ ๎€‡๎€Ž๎€๎€˜
๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a ๎€๎€“๎€‹๎€Š๎€‹๎€˜๎€–๎€œ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—.
๎€ฅ๎€๎€Š๎€‘๎€‚๎€‡๎€Ž๎€Š ๎€Ž๎€๎€˜ ๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a ๎€a๎€‹
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€‡๎€Ž๎€๎€˜ ๎€ฝw๎€๎€‰๎€† (High)
๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a 3 โ€“ 5 ๎€ฃ๎€’๎€Š๎€— ๎€† ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€†
(Low) ๎€“๎€‹a 6 โ€“ 8 ๎€ฃ๎€’๎€Š๎€—.
๎€Œ๎€˜ ๎€ข๎€ƒ๎€‰๎€Š๎€Ž๎€Š, ๎€“๎€‹a ๎€˜a d๎€ƒ๎€‡๎€Š๎€‹ ๎€ ๎€‡๎€‚๎€‰๎€Ž๎€‡a,
๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€‰๎€…๎€“๎€– ๎€๎€–๎€’๎€˜๎€ˆ๎€‰๎€‚๎€–๎€๎€’
a๎€˜a๎€”๎€‹๎€“๎€”๎€ƒ๎€˜๎€– ๎€”๎€Š ๎€˜๎€Š๎€’๎€•, ๎€ฃ๎€‡๎€Ž๎€Š ๎€˜a ๎€“๎€…๎€˜๎€Š๎€‹ ๎€ƒ๎€˜a
๎€–๎€”๎€–๎€‹๎€–๎€“๎€Š๎€˜๎€ƒ๎€— ๎€”๎€Š๎€…๎€“๎€”a. ๎€Œ๎€ˆa๎€‹๎€’๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€–
๎€a๎€‘๎€‚๎€๎€‹ ๎€a๎€‹ ๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a ๎€‡๎€Ž๎€–
d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€a๎€‹ a๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š
๎€a๎€‰๎€‚ (a๎€˜
๎€ก๎€’๎€Š๎€‹๎€‚๎€ž๎€Š๎€Ža๎€‹ a๎€ˆa๎€‹๎€’๎€ƒ๎€‡๎€Ž๎€Š ๎€Ža ๎€‡๎€Ž๎€†๎€ข๎€
๎€๎€–๎€Ž๎€•๎€‘๎€–๎€๎€‰๎€–๎€ ๎€a๎€‹ d๎€‹a๎€Ž๎€๎€’๎€†๎€‡๎€Ž๎€Š ๎€Ža ๎€ž๎€Š๎€‡๎€Ž๎€‚
๎€”๎€ƒ๎€ก๎€’๎€‹ ๎€˜a ๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Š๎€Ž๎€Š ๎€Ž๎€–
๎€๎€–๎€’๎€˜๎€ˆ๎€‰๎€‚๎€–๎€๎€Š๎€’). ๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€ša๎€˜๎€‚ ๎€Ž๎€–
๎€a๎€‘๎€‚๎€๎€‹ ๎€a๎€‹ ๎€‡๎€๎€˜๎€Š๎€ก๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”a๎€“๎€Š๎€…๎€’๎€Š๎€”a ๎€“๎€‹a
๎€‰๎€…๎€“๎€– a๎€๎€•๎€”a, ๎€ƒ๎€๎€— ๎€•๎€Ž๎€–๎€ ๎€ ๎€‡๎€‚๎€‰๎€Ž๎€‡a ๎€‘๎€‚๎€’๎€Š๎€‹
๎€›๎€’๎€‚๎€‡๎€ ๎€a๎€‹ ๎€‘๎€†๎€š๎€Š๎€‹ ๎€Š๎€‰a๎€ˆ๎€’๎€‚.
116
๎€๎€–๎€Ž๎€•๎€‘๎€–๎€๎€‰๎€– ๎€”๎€Š
๎€Š๎€‡๎€Ž๎€’a๎€“๎€๎€•๎€˜ ๎€‡๎€Ž๎€๎€˜
๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a
25 g ๎€š๎€‹๎€˜๎€ˆ๎€Œ๎€•๎€‹
1 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€„/15 ml ๎€…๎€„d๎€
6 ๎€Ž๎€ˆ๎€ž๎€›๎€’ ๎€‘๎€‹๎€ˆ๎€”๎€‡๎€‹๎€Œ๎€…๎€‹
1 ๎€๎€‚๎€ƒ๎€„๎€…๎€‹ ๎€‘๎€•๎€‚๎€๎€๎€˜d๎€ ๎€…๎€‚๎€‡๎€ˆ๎€‹๎€‘๎€‹๎€๎€๎€๎€๎€‹
200 ml ๎€‰๎€’๎€•๎€” ๎€…๎€‚๎€Œ๎€‘๎€” ๎€‘๎€•a๎€Ž๎€“
200 ml ๎€–๎€‚๎€Ž๎€ˆ๎€”๎€† ๎€–๎€—๎€๎€”๎€† ๎€‘๎€”๎€ˆa๎€†
6 ๎€‘๎€…a๎€•๎€„๎€‘๎€a ๎€‚๎€Ž๎€ˆ๎€•a๎€ƒ๎€‘๎€”๎€
100 ml ๎€‡a๎€™๎€๎€„ ๎€‘๎€•๎€๎€a ๎€ƒ๎€„๎€…a๎€‘๎€ˆ๎€‹๎€†
a๎€…๎€„๎€ˆ๎€ ๎€‘a๎€ ๎€‡๎€๎€‡๎€๎€•๎€
1-2 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€๎€†/15-30 ml
๎€‘๎€‹๎€•๎€๎€Š๎€…๎€„๎€‹๎€Œ๎€‚๎€•
๎„๎€Š๎€‡๎€Ž๎€‚๎€˜๎€Š๎€Ž๎€Š ๎€Ž๎€– ๎€›๎€–๎€œ๎€Ž๎€๎€’๎€– ๎€a๎€‹ ๎€Ž๎€– ๎€‰๎€‚d๎€‹ ๎€‡๎€Š
๎€ƒ๎€˜a ๎€Ž๎€๎€“๎€‚๎€˜๎€‹.
๎€™๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ža ๎€๎€–๎€”๎€”๎€‚๎€Ž๎€‹a ๎€๎€–๎€Ž๎€•๎€‘๎€–๎€๎€‰๎€– ๎€a๎€‹
๎€Ž๎€‡๎€‹๎€“a๎€’๎€…๎€‡๎€Ž๎€Š ๎€a๎€‹ ๎€Ž๎€‹๎€— d๎€œ๎€– ๎€‘๎€‰๎€Š๎€๎€’๎€ƒ๎€—.
๎€ค๎€Š๎€Ža๎€ˆ๎€ƒ๎€’๎€Š๎€Ž๎€Š ๎€Ž๎€– ๎€๎€–๎€Ž๎€•๎€‘๎€–๎€๎€‰๎€– ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€ป๎€๎€“a๎€˜๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€๎€’๎€Š๎€”๎€”๎€œd๎€‹
๎€a๎€‹ ๎€Ž๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€”a๎€ž๎€… ๎€”๎€Š ๎€Ž๎€– ๎€๎€’a๎€‡๎€…, ๎€Ž๎€–
๎€ž๎€๎€”๎€•, ๎€Ža 2 ๎€๎€‰a๎€’๎€‚๎€๎€‹a ๎€Š๎€‡๎€Ž๎€’a๎€“๎€๎€•๎€˜ ๎€a๎€‹ ๎€Ža
๎€a๎€’๎€๎€๎€Š๎€œ๎€”a๎€Ža.
๎€ฅ๎€๎€Š๎€‘๎€‚๎€‡๎€Ž๎€Š ๎€”๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹ ๎€a๎€‹ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š
๎€‡๎€Ž๎€๎€˜ ๎€ฝw๎€๎€‰๎€† (High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a 3 โ€“ 4
๎€ฃ๎€’๎€Š๎€— ๎€† ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€† (Low) ๎€“๎€‹a ๎€‘๎€Š๎€’๎€…๎€‘๎€–๎€
6 ๎€ฃ๎€’๎€Š๎€—. ๎€ฅ๎€Ž๎€– ๎€Ž๎€ƒ๎€‰๎€–๎€— ๎€Ž๎€–๎€ ๎€ก๎€’๎€•๎€˜๎€–๎€
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—, a๎€ˆa๎€‹๎€’๎€ƒ๎€‡๎€Ž๎€Š ๎€Ža ๎€๎€–๎€”๎€”๎€‚๎€Ž๎€‹a
๎€๎€–๎€Ž๎€•๎€‘๎€–๎€๎€‰๎€–๎€ ๎€a๎€‹ d๎€‹a๎€Ž๎€๎€’๎€†๎€‡๎€Ž๎€Š ๎€Ža ๎€ž๎€Š๎€‡๎€Ž๎€‚.
๎€Œ๎€˜a๎€”๎€Š๎€…๎€š๎€Ž๎€Š ๎€Ž๎€– ๎€๎€–๎€’๎€˜๎€ˆ๎€‰๎€‚๎€–๎€๎€’ ๎€”๎€Š ๎€‰๎€…๎€“๎€– ๎€˜๎€Š๎€’๎€•
๎€“๎€‹a ๎€˜a ๎€‡๎€ก๎€๎€”a๎€Ž๎€‹๎€‡๎€Ž๎€Š๎€… ๎€ƒ๎€˜a ๎€–๎€”๎€–๎€‹๎€–๎€“๎€Š๎€˜๎€ƒ๎€—
๎€”๎€Š๎€…๎€“๎€”a ๎€a๎€‹ ๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Ž๎€ ๎€‡๎€๎€‡๎€๎€Š๎€๎€†
๎€๎€“๎€‹๎€Š๎€‹๎€˜๎€–๎€œ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€”a๎€ž๎€… ๎€”๎€Š ๎€Ž๎€๎€˜
๎€๎€’๎€ƒ๎€”a ๎€“๎€‚๎€‰a๎€๎€Ž๎€–๎€— ๎€a๎€‹ a๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€a๎€‰๎€‚.
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€ša๎€˜๎€‚ ๎€Ža ๎€๎€–๎€”๎€”๎€‚๎€Ž๎€‹a ๎€Ž๎€–๎€
๎€๎€–๎€Ž๎€•๎€‘๎€–๎€๎€‰๎€–๎€ ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—,
๎€‡๎€๎€Š๎€‘๎€‚๎€‡๎€Ž๎€Š ๎€”๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹ ๎€a๎€‹ a๎€ˆ๎€†๎€‡๎€Ž๎€Š ๎€Ža
๎€˜a ๎€”a๎€“๎€Š๎€‹๎€’๎€Š๎€๎€Ž๎€–๎€œ๎€˜ ๎€“๎€‹a ๎€‰๎€…๎€“๎€– ๎€”๎€ƒ๎€ก๎€’๎€‹ ๎€˜a
d๎€ƒ๎€‡๎€Š๎€‹ ๎€ ๎€‡๎€‚๎€‰๎€Ž๎€‡a. ๎‚๎€Ža๎€˜ ๎€Ž๎€Š๎€‰๎€Š๎€‹๎€ฃ๎€‡๎€Š๎€‹,
w๎€‹๎€‰๎€–๎€๎€•w๎€Ž๎€Š ๎€Ž๎€– ๎€๎€‘๎€•๎€‰๎€–๎€‹๎€‘๎€– ๎€Š๎€‡๎€Ž๎€’a๎€“๎€๎€•๎€˜ ๎€a๎€‹
๎€‘๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€ฅ๎€Š๎€’๎€›๎€…๎€’๎€Š๎€Ž๎€Š a๎€”๎€ƒ๎€‡๎€๎€—.
w๎€๎€Ž๎€‚ ๎€”๎€†๎€‰a
5 โ€“ 6 ๎€Ÿ๎€ž๎€…a ๎€ƒ๎€a ๎€a๎€ƒ๎€‚๎€“๎€•๎€‚๎€a (d๎€a๎€…๎€๎€‰๎€ˆ๎€‚
๎€๎€ž๎€…a ๎€๎€‚ ๎€๎€๎€ƒ๎€‚๎€›๎€‹๎€† ๎€‡๎€‹๎€Œ ๎€a ๎€™๎€—๎€•๎€„๎€๎€‚
๎€Ž๎€ˆ๎€‹ d๎€‹๎€™๎€‚๎€“๎€‹ ๎€a๎€ƒ๎€‚๎€๎€•๎€๎€a๎€ˆ๎€‹๎€†)
150 g a๎€๎€„๎€๎€‚๎€๎€‘๎€ˆa a๎€‡๎€‹๎€‰๎€’๎€•a๎€๎€๎€a ๎€Š๎€•๎€‹๎€˜๎€ˆa
5 ml/1 ๎€‘๎€‹๎€Š๎€ˆ๎€ž ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€„ ๎€‘a๎€๎€๎€…a
50 g ๎€a๎€…a๎€‘๎€ž ๎€a๎€˜๎€•๎€’ ๎€–๎€„๎€™a๎€•๎€’
125 ml ๎€‘๎€•๎€˜๎€‹ ๎€๎€‚๎€•๎€”
๎€™๎€‰๎€œ๎€˜๎€Š๎€Ž๎€Š ๎€a๎€‹ ๎€›๎€“๎€‚๎€‰๎€Ž๎€Š ๎€Ž๎€– ๎€๎€–๎€๎€๎€–๎€œ๎€Ž๎€‡๎€‹ a๎€‘๎€•
๎€Ža ๎€”๎€†๎€‰a, ๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€ก๎€’๎€๎€‡๎€‹๎€”๎€–๎€‘๎€–๎€‹๎€ฃ๎€˜๎€Ža๎€— ๎€ƒ๎€˜a
๎€๎€–๎€ˆ๎€Ž๎€Š๎€’๎€• ๎€”a๎€กa๎€…๎€’๎€‹ ๎€๎€‚๎€˜๎€Ž๎€Š ๎€”๎€‹a ๎€‡๎€ก๎€‹๎€‡๎€”๎€† ๎€‡๎€Ž๎€
๎€ˆ๎€‰๎€–๎€œda ๎€“๎€œ๎€’๎€ a๎€‘๎€• ๎€Ž๎€ ๎€”๎€ƒ๎€‡๎€ ๎€Ž๎€–๎€ ๎€๎€‚๎€ข๎€Š
๎€”๎€†๎€‰๎€–๎€. ๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ža ๎€”๎€†๎€‰a ๎€‡๎€Ž๎€–
d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€Œ๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€Ža
๎€ˆ๎€’๎€–๎€œ๎€Ža, ๎€Ž๎€๎€˜ ๎€a๎€˜๎€ƒ๎€‰a ๎€a๎€‹ ๎€Ž๎€ ๎€ž๎€‚๎€กa๎€’๎€ ๎€a๎€‹
๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€“๎€Š๎€”๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€๎€ƒ๎€˜๎€Ž๎€’๎€– ๎€Ž๎€–๎€ ๎€๎€‚๎€ข๎€Š
๎€”๎€†๎€‰๎€–๎€ ๎€”๎€Š ๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a. ๎€™๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€–
๎€˜๎€Š๎€’๎€• ๎€a๎€‹ ๎€‡๎€๎€Š๎€‘๎€‚๎€‡๎€Ž๎€Š ๎€”๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹.
๎€คa๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€† (Low)
๎Š๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a ๎€‘๎€Š๎€’๎€…๎€‘๎€–๎€ 4 ๎€ฃ๎€’๎€Š๎€— (a๎€๎€Ž๎€•
๎€Š๎€ša๎€’๎€Ž๎€‚๎€Ža๎€‹ a๎€‘๎€• ๎€Ž๎€– ๎€”๎€ƒ๎€“๎€Š๎€ข๎€–๎€— ๎€a๎€‹ ๎€Ž๎€๎€˜
๎€‘๎€–๎€‹๎€๎€‹๎€‰๎€…a ๎€Ž๎€๎€˜ ๎€”๎€†๎€‰๎€๎€˜).
๎€‘๎€–๎€๎€Ž๎€…๎€“๎€a ๎€’๎€๎€ž๎€‹๎€–๎€œ
75 g ๎€Ž๎€‡๎€Œ๎€•๎€—๎€ˆ๎€‹๎€˜ ๎€•๎€Œ๎€–๎€๎€‹๎€˜ ๎€ž ๎€ƒ๎€…a๎€Ž๎€
50 g ๎€–๎€„๎€™a๎€•๎€’ ๎€„๎€™๎€๎€’
1 ๎€…๎€“๎€ˆ๎€•๎€‹ ๎€ƒ๎€„๎€…a
25 g ๎€š๎€‹๎€˜๎€ˆ๎€Œ๎€•๎€‹
a๎€…๎€‚๎€Ž๎€๎€๎€๎€‹ ๎€๎€‹๎€Ž๎€™๎€‹๎€‘๎€„๎€•๎€Œd๎€‹
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€’๎€œ๎€ž๎€‹, ๎€Ž๎€ ๎€ž๎€‚๎€กa๎€’๎€ ๎€a๎€‹ ๎€Ž๎€–
๎€“๎€‚๎€‰a ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€a๎€‹
a๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€a๎€‰๎€‚. ๎€ซa๎€’๎€˜๎€…๎€’๎€Š๎€Ž๎€Š ๎€”๎€Š
๎€๎€–๎€”๎€”a๎€Ž๎€‚๎€๎€‹a ๎€›๎€–๎€œ๎€Ž๎€๎€’๎€– ๎€a๎€‹ ๎€‘a๎€‡๎€‘a๎€‰๎€…๎€‡๎€Ž๎€Š
๎€”๎€Š ๎€”๎€–๎€‡๎€ก๎€–๎€๎€‚๎€’๎€d๎€–. ๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€–
๎€a๎€‘๎€‚๎€๎€‹ ๎€‡๎€Ž๎€ ๎€ข๎€ƒ๎€‡๎€ ๎€Ž๎€–๎€ ๎€a๎€‹ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š
๎€‡๎€Ž๎€๎€˜ ๎€ฝw๎€๎€‰๎€† (High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a 4
๎€ฃ๎€’๎€Š๎€— ๎€† ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€† (Low) ๎€“๎€‹a 5 ๎€ฃ๎€’๎€Š๎€—.
๎€Œ๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€Ža ๎€‘๎€Š๎€’๎€‹๎€Š๎€ก๎€•๎€”๎€Š๎€˜a ๎€Ž๎€–๎€
d๎€–๎€ก๎€Š๎€…๎€–๎€ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€”๎€Š๎€Ž๎€‚ a๎€‘๎€• 1 ๎€ฃ๎€’a
๎€a๎€‹ ๎€‚๎€‰๎€‰๎€ ๎€”๎€‹a ๎€ˆ๎€–๎€’๎€‚ ๎€a๎€Ž๎€‚ ๎€Ž๎€ d๎€‹๎€‚๎€’๎€๎€Š๎€‹a
๎€Ž๎€–๎€ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—.
117
๎€‘๎€–๎€๎€Ž๎€…๎€“๎€a ๎€a๎€ˆ๎€ƒ ๎€a๎€‹
a๎€ก๎€‰ad๎€‹๎€–๎€œ
30 ml/2๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€๎€† a๎€…๎€‚๎€Ž๎€๎€๎€๎€‹๎€Œ ๎€‘a๎€Š๎€
15 ml/1 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€„ ๎€Ž๎€™๎€‚d๎€”๎€ ๎€š๎€•a๎€Ž๎€ˆ๎€‹๎€”
๎€๎€‚๎€•๎€”
4 ๎€๎€๎€‘๎€•๎€„ ๎€œ๎€•๎€๎€a a๎€™๎€…๎€„d๎€a
๎€™๎€Œ๎€๎€”๎€† 1/2 ๎€‡๎€‹๎€•๎€ˆ๎€‹๎€‘a๎€…๎€๎€‹๎€˜
100 g ๎€…๎€๎€—๎€๎€๎€๎€‹ ๎€š๎€‹๎€˜๎€ˆ๎€Œ๎€•๎€‹
100 g ๎€–๎€„๎€™a๎€•๎€’ ๎€„๎€™๎€๎€’ ๎€‘a๎€
15 ml/1 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€„ ๎€–๎€„๎€™a๎€•๎€’ ๎€„๎€™๎€๎€’
2 a๎€š๎€ƒ๎€„ ๎€™๎€ˆ๎€Œ๎€‡๎€’๎€๎€๎€a
50 g a๎€…๎€‚๎€˜๎€•๎€ ๎€‡๎€‹๎€Œ ๎€Š๎€‹๎€Œ๎€Ž๎€‘๎€œ๎€๎€‚๎€ ๎€๎€”๎€๎€‹
๎€ˆ๎€‹๎€Œ
50 g ๎€‘a๎€š๎€‹๎€Œ๎€•๎€๎€ˆ๎€๎€Ž๎€๎€๎€a,
๎€‰๎€‚๎€Š๎€…๎€‹๎€Œd๎€๎€Ž๎€๎€๎€a ๎€Š๎€‹๎€Œ๎€๎€ˆ๎€‹๎€˜๎€‘๎€a,
๎€›๎€•๎€Œ๎€๎€a๎€ˆ๎€๎€Ž๎€๎€๎€a
45 ml/3 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€๎€† ๎€Ž๎€๎€•๎€”๎€‡๎€ a๎€‡๎€”
๎€Ž๎€Š๎€‚๎€๎€ˆ๎€„๎€๎€
๎€…๎€‚๎€‡๎€ˆ๎€๎€† ๎€…๎€—๎€•๎€“d๎€‚๎€† a๎€‡๎€” ๎€Š๎€…๎€‹๎€˜da
๎€‡๎€‹๎€•๎€ˆ๎€‹๎€‘a๎€…๎€๎€‹๎€˜ ๎€ƒ๎€a ๎€ƒa๎€•๎€๎€“๎€•๎€๎€Ž๎€a.
๎Š๎€…๎€š๎€Ž๎€Š ๎€‘๎€Š๎€’๎€…๎€‘๎€–๎€ 2 1/2 ๎€Š๎€. ๎€ž๎€Š๎€‡๎€Ž๎€• ๎€˜๎€Š๎€’๎€• ๎€‡๎€Ž๎€–
d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€ƒ๎€˜a
a๎€˜a๎€‘๎€–d๎€–๎€“๎€๎€’๎€‹๎€‡๎€”๎€ƒ๎€˜๎€– ๎€‘๎€‹a๎€Ž๎€‚๎€๎€‹ ๎€†
๎€”๎€Š๎€Ža๎€‰๎€‰๎€‹๎€๎€• da๎€ก๎€Ž๎€๎€‰๎€…d๎€‹ ๎€“๎€‹a ๎€‘๎€…๎€Ž๎€Š๎€— ๎€‡๎€Ž๎€
๎€›๎€‚๎€‡๎€, ๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€›๎€‚๎€‰๎€Ž๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹ ๎€a๎€‹
a๎€˜๎€‚w๎€Ž๎€Š ๎€Ž๎€๎€˜ ๎€a๎€Ž๎€‡a๎€’๎€•๎€‰a ๎€๎€“๎€‹๎€Š๎€‹๎€˜๎€–๎€œ
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€‡๎€Ž๎€๎€˜ ๎€ฝw๎€๎€‰๎€† (High)
๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€. ๎‹ad๎€ฃ๎€‡๎€Ž๎€Š ๎€ƒ๎€˜a ๎€›a๎€ข๎€œ ๎€‡๎€๎€Š๎€œ๎€–๎€—
๎€“๎€‹a ๎€๎€ƒ๎€‹๎€ 18 ๎€Š๎€. ๎€”๎€Š ๎€‡๎€Ža๎€ข๎€Š๎€’๎€† ๎€›๎€‚๎€‡๎€ ๎€† ๎€ƒ๎€˜a
๎€‡๎€๎€Š๎€œ๎€–๎€— ๎€“๎€‹a ๎€‡๎€–๎€๎€ˆ๎€‰๎€ƒ.
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€–๎€˜ a๎€‰๎€Š๎€‡๎€”๎€ƒ๎€˜๎€– ๎€a๎€ˆ๎€ƒ ๎€‡๎€Š
๎€ƒ๎€˜a ๎€”๎€‹๎€๎€’๎€• d๎€–๎€ก๎€Š๎€…๎€– ๎€a๎€‹ ๎€’๎€…๎€š๎€Ž๎€Š ๎€Ž๎€– ๎€˜๎€Š๎€’๎€• a๎€‘๎€•
๎€‘๎€‚๎€˜๎€ ๎€Ž๎€–๎€. ๎€Œ๎€ˆ๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€˜a ๎€Š๎€”๎€‘๎€–๎€Ž๎€‹๎€‡๎€Ž๎€Š๎€…
๎€“๎€‹a 4 ๎€‰๎€Š๎€‘๎€Ž๎€‚, ๎€a๎€‹ ๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€‡๎€Ž๎€’a๎€“๎€“๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€–
๎€”๎€Š ๎€ƒ๎€˜a ๎€‰๎€Š๎€‘๎€Ž๎€• ๎€‡๎€–๎€๎€’๎€๎€Ž๎€†๎€’๎€‹. ๎๎€Š๎€ˆ๎€‰๎€–๎€d๎€…๎€‡๎€Ž๎€Š,
๎€๎€•w๎€Ž๎€Š ๎€‡๎€Ž๎€ ๎€”๎€ƒ๎€‡๎€ ๎€a๎€‹ ๎€›๎€“๎€‚๎€‰๎€Ž๎€Š ๎€Ž๎€–
๎€๎€–๎€๎€๎€–๎€œ๎€Ž๎€‡๎€‹ a๎€‘๎€• ๎€Ža a๎€ก๎€‰๎€‚d๎€‹a. ๎€ต๎€•w๎€Ž๎€Š ๎€Ža
a๎€ก๎€‰๎€‚d๎€‹a ๎€‡๎€Š ๎€‰๎€Š๎€‘๎€Ž๎€ƒ๎€— ๎€ˆ๎€ƒ๎€Ž๎€Š๎€— ๎€a๎€‹ ๎€ƒ๎€‘๎€Š๎€‹๎€Ža
๎€‘๎€Š๎€’๎€‹๎€ก๎€œ๎€‡๎€Ž๎€Š ๎€Ža ๎€”๎€Š ๎€Ž๎€– ๎€ก๎€๎€”๎€• ๎€Ž๎€–๎€
๎€‘๎€–๎€’๎€Ž๎€–๎€a๎€‰๎€‹๎€–๎€œ.
๎€พ๎€Ž๎€๎€‘๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€›๎€–๎€œ๎€Ž๎€๎€’๎€– ๎€a๎€‹ ๎€Ž๎€
๎€”๎€Š๎€“a๎€‰๎€œ๎€Ž๎€Š๎€’๎€ ๎€‘๎€–๎€‡๎€•๎€Ž๎€๎€Ža ๎€Ž๎€๎€— ๎€‚๎€ก๎€˜๎€๎€— ๎€”a๎€ž๎€…
๎€‡๎€Š ๎€ƒ๎€˜a d๎€–๎€ก๎€Š๎€…๎€– ๎€”๎€ƒ๎€ก๎€’๎€‹ ๎€˜a ๎€“๎€…๎€˜๎€Š๎€‹ ๎€Š๎€‰a๎€ˆ๎€’๎€œ
๎€a๎€‹ a๎€ˆ๎€’๎€‚๎€Ž๎€–. ๎€พ๎€Ž๎€๎€‘๎€†๎€‡๎€Ž๎€Š ๎€‡๎€Žad๎€‹a๎€๎€‚ ๎€Ža
a๎€›๎€“๎€‚. ๎€ต๎€–๎€‡๎€๎€‹๎€˜๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– a๎€‰๎€Š๎€œ๎€’๎€‹, ๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€a๎€‹
๎€‡๎€Ž๎€ ๎€‡๎€๎€˜๎€ƒ๎€ก๎€Š๎€‹a ๎€’๎€…๎€š๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€”๎€Š ๎€Ž๎€–
๎€”๎€Š๎€…๎€“๎€”a. ๎€™๎€’๎€–๎€‡๎€ข๎€ƒ๎€‡๎€Ž๎€Š ๎€Ža ๎€ˆ๎€–๎€๎€˜๎€Ž๎€–๎€œ๎€๎€‹a ๎€a๎€‹
๎€Ž๎€–๎€˜ ๎€๎€“๎€’๎€• ๎€a๎€ˆ๎€ƒ. ๎€ฆ๎€‚๎€‰๎€Ž๎€Š ๎€”๎€Š ๎€ƒ๎€˜a ๎€๎€–๎€๎€Ž๎€‚๎€‰๎€‹
๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€† ๎€‡๎€Ž๎€– ๎€‡๎€๎€Š๎€œ๎€–๎€— ๎€“๎€‹a
๎€‡๎€–๎€๎€ˆ๎€‰๎€ƒ ๎€a๎€‹ a๎€‘๎€‰๎€ฃ๎€‡๎€Ž๎€Š ๎€–๎€”๎€–๎€‹๎€•๎€”๎€–๎€’๎€ˆa ๎€‡๎€Š
๎€•๎€‰๎€ ๎€Ž๎€๎€˜ ๎€Š๎€‘๎€‹๎€ˆ๎€‚๎€˜๎€Š๎€‹a.
๎€ฅ๎€Ž๎€Š๎€“๎€˜๎€ฃ๎€‡๎€Ž๎€Š ๎€Ža a๎€ก๎€‰๎€‚d๎€‹a ๎€‡๎€Š ๎€กa๎€’๎€Ž๎€…
๎€๎€–๎€๎€ž๎€…๎€˜a๎€— ๎€a๎€‹ ๎€Ž๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ža ๎€๎€๎€๎€‰๎€‹๎€๎€‚
๎€‘๎€‚๎€˜๎€ ๎€‡๎€Ž๎€๎€˜ a๎€ˆ๎€’๎€‚๎€Ž๎€ ๎€ž๎€œ๎€”๎€, ๎€”๎€Š ๎€Ž๎€๎€˜
๎€Š๎€‘๎€…๎€‘๎€Šd๎€ ๎€‘๎€‰๎€Š๎€๎€’๎€‚ ๎€‘๎€’๎€–๎€— ๎€Ža ๎€๎€‚๎€Ž๎€.
๎€Œ๎€‰๎€Š๎€…w๎€Ž๎€Š ๎€Ža ๎€”๎€Š ๎€Ž๎€– ๎€‘๎€‹๎€˜๎€ƒ๎€‰๎€– ๎€”๎€Š ๎€‰๎€…๎€“๎€– a๎€‘๎€• ๎€Ž๎€–
๎€‡๎€‹๎€’๎€•๎€‘๎€‹ ๎€‡๎€ˆ๎€Š๎€˜๎€Ža๎€”๎€‹๎€–๎€œ ๎€a๎€‹ ๎€‘a๎€‡๎€‘a๎€‰๎€…๎€‡๎€Ž๎€Š ๎€”๎€Š
15 ml/1๎€๎€–๎€๎€Ža๎€‰๎€‹๎€‚ ๎€ž๎€‚๎€กa๎€’๎€ ๎€‚๎€ก๎€˜๎€.
๎€ตa๎€‰๎€œw๎€Ž๎€Š ๎€Ž๎€– ๎€‘๎€‚๎€˜๎€ ๎€”๎€ƒ๎€’๎€–๎€— ๎€Ž๎€–๎€ d๎€–๎€ก๎€Š๎€…๎€–๎€ ๎€†
๎€Ž๎€–๎€ ๎€‡๎€๎€Š๎€œ๎€–๎€๎€— ๎€“๎€‹a ๎€‡๎€–๎€๎€ˆ๎€‰๎€ƒ ๎€”๎€Š
a๎€‰๎€–๎€๎€”๎€‹๎€˜๎€•๎€กa๎€’๎€Ž๎€– ๎€a๎€‹ ๎€Ž๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Ž๎€–
d๎€–๎€ก๎€Š๎€…๎€– ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€—. ๎Š๎€…๎€š๎€Ž๎€Š a๎€’๎€๎€Š๎€Ž๎€•
๎€›๎€’a๎€‡๎€Ž๎€• ๎€˜๎€Š๎€’๎€• ๎€“๎€œ๎€’๎€ a๎€‘๎€• ๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€† ๎€Ž๎€–
๎€‘๎€‹๎€‚๎€Ž๎€– ๎€“๎€‹a ๎€˜a ๎€“๎€Š๎€”๎€…๎€‡๎€Š๎€‹ ๎€‰๎€…๎€“๎€– ๎€‘๎€‚๎€˜๎€ a๎€‘๎€• ๎€Ž๎€
๎€”๎€ƒ๎€‡๎€ ๎€‡๎€Ž๎€‹๎€— ๎€‘๎€‰๎€Š๎€๎€’๎€ƒ๎€— ๎€Ž๎€–๎€. ๎€ฅ๎€๎€Š๎€‘๎€‚๎€‡๎€Ž๎€Š ๎€”๎€Š
๎€ƒ๎€˜a ๎€a๎€‘๎€‚๎€๎€‹ ๎€a๎€‹ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€“๎€‹a 3 โ€“ 3
1/2 ๎€ฃ๎€’๎€Š๎€— ๎€”๎€ƒ๎€ก๎€’๎€‹ ๎€˜a w๎€๎€ข๎€Š๎€… ๎€a๎€‰๎€‚ ๎€a๎€‹ ๎€˜a
๎€ˆ๎€–๎€๎€‡๎€๎€ฃ๎€‡๎€Š๎€‹.
๎€Œ๎€ˆ๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– a๎€ˆ๎€’๎€‚๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a ๎€˜a ๎€๎€’๎€๎€ฃ๎€‡๎€Š๎€‹
๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€– ๎€“๎€‹a ๎€‘๎€Š๎€’๎€…๎€‘๎€–๎€ 10 ๎€‰๎€Š๎€‘๎€Ž๎€‚,
๎€ƒ๎€‘๎€Š๎€‹๎€Ža ๎€“๎€๎€’๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Š ๎€ƒ๎€˜a ๎€‘๎€‹๎€‚๎€Ž๎€–
๎€‡๎€Š๎€’๎€›๎€‹๎€’๎€…๎€‡๎€”a๎€Ž๎€–๎€—. ๎€Œ๎€‰๎€Š๎€…w๎€Ž๎€Š a๎€‘a๎€‰๎€‚ ๎€”๎€Š ๎€Ž๎€–
๎€๎€‘๎€•๎€‰๎€–๎€‹๎€‘๎€– ๎€‡๎€‹๎€’๎€•๎€‘๎€‹ ๎€‡๎€ˆ๎€Š๎€˜๎€Ža๎€”๎€‹๎€–๎€œ ๎€a๎€‹ ๎€‡๎€Ž๎€
๎€‡๎€๎€˜๎€ƒ๎€ก๎€Š๎€‹a ๎€“a๎€’๎€˜๎€…๎€’๎€Š๎€Ž๎€Š ๎€”๎€Š ๎€ˆ๎€‰๎€–๎€œda
๎€‘๎€–๎€’๎€Ž๎€–๎€a๎€‰๎€‹๎€–๎€œ ๎€a๎€‹ ๎€‡๎€Š๎€’๎€›๎€…๎€’๎€Š๎€Ž๎€Š ๎€”๎€Š ๎€๎€’๎€ƒ๎€”a
๎€“๎€‚๎€‰a๎€๎€Ž๎€–๎€—.
118
๎€”๎€Š๎€…๎€“๎€”a ๎€”๎€†๎€‰๎€๎€˜
!๎€a ๎€‘๎€‹๎€๎€๎€„๎€ˆ๎€a ๎€•๎€“๎€–a๎€† ๎€‡๎€๎€‡๎€‚๎€•๎€”๎€•๎€๎€–a๎€†
๎€‡๎€‚๎€•๎€“๎€‡๎€‹๎€Œ 2,5 ๎€‚๎€‘.
15 ml/1 ๎€‘๎€‹๎€Œ๎€ˆa๎€…๎€๎€„ ๎€๎€‚๎€“๎€ƒ๎€a๎€ˆ๎€‹๎€†
๎€‘a๎€•๎€Œ๎€‘๎€‚๎€Œ๎€๎€„๎€ˆ๎€—๎€
1,36 Kg ๎€๎€ž๎€…a ๎€Ž๎€‚ ๎€Š๎€๎€ˆ๎€‚๎€† ๎€ƒ๎€a
๎€a๎€ƒ๎€‚๎€๎€•๎€๎€‘๎€ž (๎€‡.๎€™. Bramleys)
150 g ๎€‰a๎€๎€›๎€ž ๎€Ž๎€ˆa๎€Š๎€“da
150 g w๎€๎€…๎€‹๎€‘๎€‹๎€๎€๎€ˆ๎€o ๎€‘๎€•๎€‚๎€๎€๎€˜d๎€
1 ๎€๎€‚๎€ƒ๎€„๎€…๎€’ ๎€Ž๎€‘๎€‚๎€…๎€“da ๎€Ž๎€‘๎€”๎€•d๎€‹,
๎€‰๎€‚๎€Š๎€…๎€‹๎€Œd๎€๎€Ž๎€๎€๎€๎€’ ๎€‘a๎€ ๎€›๎€•๎€Œ๎€๎€a๎€ˆ๎€๎€Ž๎€๎€๎€๎€’
250 g ๎€a๎€˜๎€•๎€’ ๎€–๎€„๎€™a๎€•๎€’
250 ml ๎€‘๎€”๎€‘๎€‘๎€๎€๎€‹ ๎€‰๎€˜d๎€
๎€๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€ ๎€’๎€…๎€ža ๎€Ž๎€๎€— ๎€‘๎€‹๎€‘๎€Š๎€’๎€•๎€’๎€‹๎€ža๎€— ๎€a๎€‹ ๎€Ž๎€–
๎€”๎€Š๎€…๎€“๎€”a ๎€”๎€‘a๎€กa๎€’๎€‹๎€๎€ฃ๎€˜ ๎€‡๎€Š ๎€ƒ๎€˜a ๎€”๎€‹๎€๎€’๎€•
๎€๎€–๎€”๎€”๎€‚๎€Ž๎€‹ ๎€”๎€–๎€๎€‡๎€Š๎€‰๎€…๎€˜a๎€—.
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€•๎€‰a ๎€Ža ๎€๎€‰๎€‹๎€๎€‚ ๎€‡๎€Ž๎€– d๎€–๎€ก๎€Š๎€…๎€–
๎€”a๎€“๎€Š๎€‹๎€’๎€ƒ๎€”a๎€Ž๎€–๎€— ๎€a๎€‹ a๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€a๎€‰๎€‚.
๎€ป๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹ ๎€‡๎€Ž๎€ ๎€ข๎€ƒ๎€‡๎€ ๎€Ž๎€–๎€
๎€a๎€‹ ๎€”a๎€“๎€Š๎€‹๎€’๎€ƒw๎€Ž๎€Š ๎€‡๎€Ž๎€ ๎€พa๎€”๎€๎€‰๎€† (Low)
๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€“๎€‹a ๎€‘๎€Š๎€’๎€…๎€‘๎€–๎€ 8 ๎€ฃ๎€’๎€Š๎€—. ๎€ค๎€Š๎€Ž๎€‚ ๎€Ž๎€‹๎€—
8 ๎€ฃ๎€’๎€Š๎€—, a๎€ˆa๎€‹๎€’๎€ƒ๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€a๎€‘๎€‚๎€๎€‹,
a๎€˜a๎€a๎€Ž๎€ƒw๎€Ž๎€Š ๎€Ža ๎€๎€‰๎€‹๎€๎€‚ ๎€a๎€‹ ๎€‡๎€Ž๎€ ๎€‡๎€๎€˜๎€ƒ๎€ก๎€Š๎€‹a
๎€“๎€๎€’๎€…๎€‡๎€Ž๎€Š ๎€Ž๎€– d๎€‹a๎€๎€•๎€‘๎€Ž๎€ ๎€‡๎€Ž๎€๎€˜ ๎€ฝw๎€๎€‰๎€†
(High) ๎€’๎€œ๎€ข๎€”๎€‹๎€‡๎€ ๎€a๎€‹ a๎€ˆ๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€”๎€Š๎€…๎€“๎€”a
๎€˜a ๎€›๎€’๎€‚๎€‡๎€Š๎€‹ ๎€“๎€‹a ๎€‚๎€‰๎€‰a 30 ๎€”๎€Š 60 ๎€‰๎€Š๎€‘๎€Ž๎€‚ ๎€†
๎€”๎€ƒ๎€ก๎€’๎€‹ ๎€˜a ๎€ƒ๎€ก๎€Š๎€Ž๎€Š ๎€‘๎€Š๎€Ž๎€œ๎€ก๎€Š๎€‹ ๎€Ž๎€๎€˜ ๎€‘๎€๎€๎€˜๎€•๎€Ž๎€๎€Ža
๎€‘๎€–๎€ ๎€ข๎€ƒ๎€‰๎€Š๎€Ž๎€Š. ๎€Œ๎€ˆ๎€†๎€‡๎€Ž๎€Š ๎€˜a ๎€๎€’๎€๎€ฃ๎€‡๎€Š๎€‹ ๎€‰๎€…๎€“๎€–,
๎€Ž๎€–๎€‘๎€–๎€ข๎€Š๎€Ž๎€†๎€‡๎€Ž๎€Š ๎€Ž๎€– ๎€‡๎€Š ๎€๎€’๎€œa ๎€›๎€‚๎€ža ๎€a๎€‹
๎€a๎€‰๎€œw๎€Ž๎€Š ๎€Ža a๎€”๎€ƒ๎€‡๎€๎€—.
๎€™a๎€’๎€‚๎€“๎€Š๎€‹ ๎€‘๎€Š๎€’๎€…๎€‘๎€–๎€ 1.300 ๎€“๎€’a๎€”๎€”๎€‚๎€’๎€‹a.
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