Redmond RMC-M110-E Owner's manual

Electric pressure cooker

RMC-M110E

User manual

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GBR

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RMC-M110E

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Carefully read all instructions before operating and save them for

future reference. By carefully following these instructions you can

considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

•

The manufacturer is not responsible for any failures

arising from the use of this product in a manner incon-

sistent with the technical or safety standards.

•

This appliance is intended to be used in household and

similar applications such as: staff kitchen areas in shops,

ofces and other working environments; farm houses;

by clients in hotels, motels and other residential type

environments; bed and breakfast type environments.

• Before installing the appliance, check that the device

voltage corresponds with the supply voltage in your

home (refer to the rating plate or technical data).

•

While using the extension cord, make sure that its

voltage is the same as specied on the device. Using

different voltage may result in a re or another accident,

causing the appliance damage or short circuit.

•

The appliance must be grounded. Connect only to a

properly installed wall socket. Failure to do so may

result in the risk of electrical shock. Use only grounded

extension cords.

СAUTION! During use the appliance becomes hot! Care

should be taken to avoid touching the housing, bowl,

or any other metal parts while operating. Make sure

your hands are protected before handling the device.

To avoid possible burns, do not lean above the open

appliance.

• Always unplug the device after use, before cleaning or

moving. Never handle the plug with wet hands. Do not

pull the power cord to disconnect from the outlet; in-

stead, grasp the plug and pull to disconnect.

• Keep the power cord away from hot surfaces (gas or

electric ovens) or sharp edges. Do not let the cord hang

over the edge of a table or a counter.

REMEMBER: damaging the cord may lead to a failure

that will not be covered by the warranty. If the cable is

damaged or requires replacing, contact an authorized

service centre only to avoid all risks.

• Always keep the steam valve, pressure control valve,

sealing ring on the inner lid, the condensate collecting

container clean and efcient. Never plug in the appli-

ance if any failures, blockage, deformation of the valve,

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inner lid or sealing ring occur or with the lled conden-

sate collecting container. If the sealing ring is replaced

autonomously use only spare ring, included in set.

• When cooking food under pressure it is necessary to

ll at least 1/5 of the bowl volume with water or oth-

er liquid.

Frying and baking under high pressure are strictly

prohibited!

• To avoid clogging of the steam valve ll no more than

4/5 of the bowl volume with water and food. When

cooking food, that swells in hot water or foams, ll no

more than 3/5 of the bowl volume.

Never run the cooking programme under high pressure,

if the lid is not properly xed!

•

Do not operate the appliance outdoors, to prevent

water or any foreign object or insect from getting into

the device. Doing so may result in serious damage of

the appliance.

• Always unplug the device and let it cool down before

cleaning. Follow the cleaning and general maintenance

guidelines when cleaning the unit.

• When opening the steam valve during or at the end of

the cooking process the strong vertical hot steam may

me released. Do not lean over the lid and do not place

your hands over the holes of the valve when it is

opened.

•

When the pressure in the working chamber is increased

the lid locking system is automatically enabled. Do not

attempt to open the lid of the appliance without pre-

liminary normalization of the pressure in the working

chamber.

• At the end of cooking liquid dishes or purees allow the

appliance to cool down for 10-15 minutes before the

pressure release to prevent hot liquid emission through

the steam valve.

• Open the lid of the appliance only holding by the plas-

tic handle. Lift the appliance only by special handles

on the sides of the housing, and only when it is un-

plugged.

• Never place the device on soft surfaces to keep venti-

lation slots clear of any obstruction.

•

This appliance can be used by children aged from 8

GBR

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RMC-M110E

years and above and persons with

reduced physical, sensory or men-

tal capabilities or lack of experi-

ence and knowledge if they have

been given supervision or instruc-

tion concerning use of the appli-

ance in a safe way and understand

the hazards involved. Children shall

not play with the appliance. Keep

the appliance and its cord out of

reach of children aged less than 8

years. Cleaning and user mainte-

nance shall not be made by chil-

dren without supervision.

•

Keep the packaging (lm, foam

plastic and other) out of reach of

children as they may choke on

them.

DO NOT immerse the device in

water or wash it under running

water!

• Any modications or adjustments

to the product are not allowed. All

the repairs should be carried out

by an authorized service centre.

Failure to do so may result in device

and property damage or injury.

CAUTION! Do not use the appli-

ance in case of any malfunctions.

Technical Characteristics

Model ................................................................................................................. RMC-M110E

Power ..............................................................................................................................900 W

Voltage ............................................................................................... 220-240 V, 50/60 Hz

Electrical safety ........................................................................................................... class I

Maximum volume ..........................................................................................................4.8 L

Bowl coating ...........................................................................Daikin® non-stick (Japan)

Display .................................................................................................................LED, digital

Control ....................................................................................................................electronic

Protection ................................................................................................................... 4-level:

• steam-release valve

• shutdown valve

• thermal cutoff

• pressure surge sensor

Ready signal .......................................................................................................................yes

Automatic Cooking Modes

RICE/GRAIN ............................................................................................................. 3 modes

SOUP ............................................................................................................................3 mode

BOIL ........................................................................................................................... 3 modes

FRY ............................................................................................................................... 1 mode

JAM/DESSERT .......................................................................................................... 3 modes

PILAF ......................................................................................................................... 3 modes

OATMEAFL................................................................................................................ 3 modes

BEANS ....................................................................................................................... 3 modes

BAKE .......................................................................................................................... 3 modes

GAME ......................................................................................................................... 3 modes

POPCORN ................................................................................................................... 1 mode

STEW........................................................................................................................12 modes

STEAM ..................................................................................................................... 12 modes

MULTI-CHEF .............................................................................................................. 1 mode

Functions

Reheat ..............................................................................................................up to 8 hours

Keep Warm function ....................................................................................up to 8 hours

Keep Warm function can be switched off in advance ...........................................yes

Time Delay ....................................................................................................up to 24 hours

Contents

Pressure and multicooker with bowl ............................................................................. 1

Lid with steam valve .......................................................................................................... 1

Steaming container ............................................................................................................. 1

Measuring cup ...................................................................................................................... 1

Trivet ........................................................................................................................................ 1

Stirring paddle...................................................................................................................... 1

Serving spoon ....................................................................................................................... 1

Deep fry basket .................................................................................................................... 1

“100 Recipes” book .............................................................................................................. 1

Spare sealing ring ............................................................................................................... 1

User manual .......................................................................................................................... 1

Service booklet ..................................................................................................................... 1

Power cord ............................................................................................................................. 1

The manufacturer may make changes to the design, parts or technical char

-

acteristics of the appliance, without prior notication, as part of the upgrading

process.

Parts of the Appliance

A1

1. Main section

2. Detachable non-stick bowl

3. Fixing bolt

4. LED control panel

5. Base with rubber feet

6. Carrying handles

7. Power cord and plug

8. Removable lid

9. Safety-valve exit

10. Lid-locking lever

11. Steam-release valve with safety

cover

12. Switch of steam-release valve

13. Sealing ring

14. Lid handle

15. Steaming container

16. Grille

17. Serving spoon

18. Stirring paddle

19. Measuring cup

20. Deep fry basket

21.

Condensation tray (on the back

panel of the appliance)

22. Shutdown valve

Control Panel

A2

1. Automatic cooking mode buttons.

2. “COOK TIME” button.

3. Cooking time indicator. Shows the selected cooking times in automatic

modes: “FAST”, “NORMAL”, “SLOW”.

4. Display. Displays countdown timer for cooking / time delay / keep warm.

5. The “TIMER / KEEP WARM” button sets the Time Delay; switches off the

Keep Warm function.

6. The “REHEAT/CANCEL” button switches on and off the reheat function /

cancels all settings / switches off the Keep Warm function / interrupts

cooking mode.

7. The “MULTI-CHEF” button selects the manual cooking-time mode.

8. The “–” button decreases the time delay / cooking time.

9. The “+” button increases the time delay time / cooking time.

10.

Product indicators in the STEAM and STEW automatic modes: “MEAT”,

“FISH”, “VEGETABLES”, “POULTRY”.

I. BEFORE USE

Take the item and its parts carefully out of the box. Remove all packaging

material and promotional stickers.

Do not remove the warning stickers, indicator stickers (if applicable) or the

label with the serial number. The guarantee is no longer valid if the serial

number is removed from the item.

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froth in hot water (spinach, rice, pulses, pasta, dumplings, etc.), do not

ll the bowl more than 3/5 full to avoid clogging the steam valve.

REMEMBER: the appliance can break down if this is not done.

General Procedure for Using Automatic Programmes

1. Prepare (measure out) the required ingredients and place them evenly in

the bowl.

2. Place the bowl inside the appliance, making sure that it is straight and

ts securely onto the heating element.

3. Set the steam-release valve to the required setting:

• HIGH PRESSURE — pressure cooker (for RICE/GRAIN, SOUP, BOIL, JAM/

DESSERT, PILAF, OATMEAL, BEANS, and GAME modes);

• NORMAL PRESSURE — multicooker (for FRY, BAKE, and POPCORN

modes).

4. Plug the appliance in.

5. Select the cooking mode and product by pressing the relevant button (for

the STEW and STEAM modes). The indicator lights up and the default

cooking time starts to ash on the display (the cooking time does not

include the time the appliance takes to reach the required temperature

and pressure).

6.

Press the “COOK TIME” button to select the required cooking speed (“FAST”,

“NORMAL”, “SLOW”).

7. To set the time delay, press the “TIMER / KEEP WARM” button. Use the “+”

and “–” buttons to set the time.

8. A few seconds after the setting is made, the display will stop ashing and

start to work in the set mode. When the required temperature and pressure

is reached, the countdown timer for the mode begins. There is no count-

down timer in POPCORN mode.

9. If not required, switch off the Keep Warm function in advance.

10. If you are cooking under pressure, before opening the lid, carefully open

the steam-release valve to normalise the pressure inside.

11.

To cancel all settings or interrupt the cooking process, press the “REHEAT/

CANCEL” button at any time.

RICE/GRAIN (high pressure)

To cook rice, buckwheat and other cereals, use the automatic RICE/GRAIN mode,

which has 3 settings to suit different recipes, types of products and cooking

times. Default cooking time — 12 minutes.

The ingredients, without liquid, should ll the bowl no higher than the 2/5

level on the scale on the inside of the bowl.

SOUP (high pressure)

To make soups, use the automatic SOUP mode, which has 3 settings to suit

different recipes, types of products and cooking times. Default cooking time

— 30 minutes.

The ingredients, including the liquid, should ll the bowl no higher than the

maximum level on the scale on the inside of the bowl.

BOIL (high pressure)

To boil meat, sh, vegetables, frankfurters, compotes, or to make fruit purées,

use the automatic BOIL mode, which has 3 settings to suit different recipes,

types of products and cooking times. Default cooking time — 20 minutes.

The ingredients, including the liquid, should ll the bowl no higher than the

maximum level on the scale on the inside of the bowl.

FRY (normal pressure)

The REDMOND RMC-110E pressure and multicooker has a special automatic

FRY mode for cooking food (meat, vegetables, poultry, seafood) at normal pres-

sure in a small quantity of oil or fat. The default cooking time in FRY mode is

20minutes. For deep fat-frying use the special basket with detachable handle

(provided).

NOTE: Do not close the lid when cooking in FRY mode. This could trigger the

automatic safety lid-locking system (you will be unable to visually monitor

Wipe the appliance with a damp cloth and rinse the bowl. Leave to dry. Clean

the appliance completely before rst use to avoid bad smells (see Care of the

Appliance).

After transporting or storing at low temperatures, keep the appliance at room

temperature for at least 2 hours before switching it on.

Place the appliance on a hard, even, horizontal surface so that the steam from

the valve will not come into contact with wallpaper, decorative coverings,

electronic devices or other items or materials which could be damaged by high

humidity or temperatures.

Before use, make sure there are no chips or other defects on the outside or

visible inside parts of the multicooker. There should be nothing caught between

the bowl and the heating element.

I I. USING THE MULTICOOKER

Opening/Closing the Lid

The lid seals hermetically, allowing high pressure to build up inside the pressure

and multicooker. When the pressure is higher than atmospheric pressure, the

lid locks automatically. If, when cooking is complete, the lid does not open

easily, this means that the pressure inside is still too high. Open the steam-

release valve and wait for the pressure to fall.

To close the lid, release it and turn the locking lever clockwise as far as it will go.

To open the lid, turn the locking lever counterclockwise as far as it will go and

open the lid with the handle.

NOTE: Before opening the lid, make sure the steam-release valve is open and

no steam is escaping from it.

The appliance heats up when it is working. Do not touch the metal part of the

lid during and just after cooking. Always use the handle to open the lid.

Do not lift the appliance by the lid handle. Use the handles on the side of the

appliance to lift and carry it.

Steam-Release Valve

The REDMOND RMC-M110E pressure and multicooker is equipped with a steam-

release valve on the lid. By switching the valve switch to HIGH PRESSURE — valve

closed or NORMAL PRESSURE — valve open, the appliance can be used in two

different ways: with the valve closed, it works as a pressure cooker; with the

valve open it works as a multicooker.

The clearance in the switch of the steam-release valve is not a defect.

After cooking under pressure, open the steam-release valve to normalise the

pressure inside. When cooking dishes that do not require much liquid (pilaf,

etc.), the steam-release valve can be opened as soon as cooking is over. If liquids

or purées are being cooked, let the appliance cool down for 5-10 minutes before

opening the valve. Otherwise hot liquid may be released together with the

steam.

NOTE: When opening the steam-release valve during or after cooking, there

may be a sudden release of hot steam. Be careful.

Time Delay

When selecting an automatic cooking mode, you can set the Time Delay function

from 1 minute to 24 hours in 1-minute intervals (default time delay — 2 hours).

1.

After selecting the mode and cooking time, press the “TIMER / KEEP WARM”

button. The Time Delay time will appear on the display. The hour indica-

tor will ash.

2. Press the button to set the required hours, and then minutes (press the

“TIMER / KEEP WARM” button again). To change the time quickly, press

and hold down the “+” or “–” button.

3. A few seconds after setting the time delay, the gures on the display will

stop ashing and the countdown timer will begin.

4. To cancel the settings, press the “REHEAT/CANCEL” button.

The Time Delay function is not available in FRY, POPCORN or BAKE, or when

using the reheat function.

Avoid using the Time Delay function when the recipe involves ingredients with

a short shelf-life.

When setting the time delay, remember that the selected mode and the

cooking-time countdown only start when the appliance has reached the required

temperature and pressure.

If the timer is set at 24 hours, the minutes cannot be changed.

Keep Warm

When a cooking mode is complete (as indicated by a signal and the mode in-

dicator light going out), the Keep Warm function begins (the display shows the

keep warm time in 1-minute intervals). This function can keep the temperature

of a dish at 60-80°С for 8 hours.

The Keep Warm function can be interrupted by pressing the “REHEAT/CANCEL”

button: the indicator light will go out and the appliance will switch to standby.

If required, the Keep Warm function can be switched off by pressing the “TIMER

/ KEEP WARM” button (the “REHEAT/CANCEL” indicator light goes out). To switch

the keep-warm function back on, press the “TIMER / KEEP WARM” button again.

Reheat

This will heat cold food to 60-80°С and keep it warm for 8 hours.

1. Place the food in the bowl and place inside the appliance, making sure

that it is straight and ts securely onto the heating element.

2. Close and lock the lid. Set the steam-release valve to HIGH PRESSURE.

Plug the appliance in.

3.

Press the “REHEAT/CANCEL” button. The indicator will light up and the

reheat countdown will appear on the display in 1-minute intervals.

4.

To switch off the reheat function, press the “REHEAT/CANCEL” button

(theindicator light will go out).

Appliance Protection System

The REDMOND RMC-M110E pressure and multicooker is equipped with a mul-

tiple protection system. When cooking under pressure, if the temperature or

pressure inside the cooker exceed the required level, the cooking process will

be delayed until the levels return to normal. If this does not happen within a

certain time, the appliance will stop working.

The appliance is also equipped with additional overheating protection in FRY

and POPCORN modes. If the appliance overheats it will stop cooking and should

cool down completely (approximately 15 minutes) before you can use either of

these modes again. If “HH” appears on the display in FRY or POPCORN mode, it

means the appliance is still too hot and the locking mode is on. This does not

apply to other cooking modes.

Cooking Under Pressure

When the steam-release valve is closed, the appliance is hermetically sealed

and high pressure builds up inside as it heats up. Water is boiled into steam at

over 100°С and cooking time is more than halved. This, in conjunction with a

restricted oxygen supply, means the food retains as many of its nutrients as

possible.

General Rules for Cooking Under Pressure:

• There must be water or some other liquid in the pressure and

multicooker bowl (at least 2 measuring glasses).

• Food cannot be fried in oil under pressure. If required, chopped

vegetables can be lightly fried in a small quantity of oil or stock on the

bottom of the pressure and multicooker in FRY mode with the lid open.

Then add the remaining ingredients, add liquid, close the lid and

continue cooking under pressure.

• The pressure and multicooker bowl should be lled to no more than

4/5 and no less than 1/5 full. When boiling food that swells or forms a

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RMC-M110E

the frying process, stir the food or turn it over). If this does happen, stop cook-

ing, wait for the appliance to cool down and open the lid. Cooking can then

resume.

JAM/DESSERT (high pressure)

To make various jams and desserts, use the automatic JAM/DESSERT mode,

which has 3 settings to suit different recipes, types of products and cooking

times. Default cooking time — 22 minutes. The ingredients, including the liquid,

should ll the bowl no higher than the maximum level on the scale on the

inside of the bowl.

PILAF (high pressure)

To make different types of pilaf, use the PILAF mode, which has 3 settings to

suit different recipes, types of products and cooking times. Default cooking time

— 20 minutes. The ingredients, without liquid, should ll the bowl no higher

than the 3/5 level on the scale on the inside of the bowl.

OATMEAL (high pressure)

To make different types of milky cereals, use the automatic OATMEAL mode,

which has 3 settings to suit different recipes, types of products and cooking

times.

The ingredients, including the liquid, should ll the bowl no higher than the

2/5 level on the scale on the inside of the bowl. Default cooking time — 5minutes.

Use pasteurised skimmed milk when preparing cereals in the pressure and

multicooker.

To avoid over-boiling the milk and to achieve the required results, complete

the following steps prior to cooking:

• wash all grains (rice, buckwheat, millet, etc.) thoroughly until the water

runs clear;

• rub some butter on the sides of the multicooker bowl;

• use precise proportions, measuring the ingredients according to the

recipe; always increase or decrease quantities proportionally;

• if using whole milk, dilute it with equal parts drinking water.

Milk and cereals can differ depending on where they were produced, and this

can sometimes affect cooking results.

BEANS (high pressure)

To cook peas, beans, lentils and other types of pulses, use the automatic BEANS

mode, which has 3 settings to suit different recipes, types of products and

cooking times. Default cooking time — 40 minutes. The ingredients, without

liquid, should ll the bowl no higher than the 3/5 level on the scale on the

inside of the bowl.

BAKE (normal pressure)

To bake cakes, pies and puddings, as well as bake meat, sh and vegetables,

use the automatic BAKE mode, which has 3 settings to suit different recipes,

types of products and cooking times. Default cooking time — 30 minutes.

Theingredients should ll the bowl no higher than the 2/5 level on the scale

on the inside of the bowl.

GAME (high pressure)

To cook gamebirds (rich meats, large meat or poultry joints) or to make aspic

jelly, use the automatic GAME mode, which has 3 settings to suit different

recipes, types of products and cooking times. Default cooking time — 30 minutes.

The ingredients, including the liquid, should ll the bowl no higher than the

4/5 level on the scale on the inside of the bowl.

POPCORN (normal pressure)

To make popcorn, use the special automatic POPCORN mode.

1. Pour the popcorn grains (without packaging) into the bowl no more than

200 grammes at a time.

2. Place the bowl inside the appliance, making sure that it is straight and

ts securely onto the heating element. Close and lock the lid.

3. Remove the steam-release valve switch by pulling it upwards. Plug the

appliance in.

4.

Press the POPCORN button. The indicator will light up and in a few seconds

the heating indicator will appear on the display as cooking begins. There

is no countdown timer in this mode.

5.

When ready, the appliance emits a signal and “0000” appears on the display.

6.

Wait until the popping stops inside, then open the lid and remove the

bowl of popcorn.

NOTE: When making popcorn, the appliance becomes very hot. Be careful. Use

oven gloves.

STEW (high pressure)

To make stews, use the automatic STEW mode, which has 12 settings to suit

different recipes, types of products and cooking times. The default cooking time

depends on the chosen product (“MEAT”, “FISH”, “VEGETABLES”, “POULTRY”).

The ingredients, including the liquid, should ll the bowl no higher than the

4/5 level on the scale on the inside of the bowl.

STEAM (high pressure)

To steam vegetables, sh, meat, seafood, dietary and vegetarian dishes, or

children’s food, use the automatic STEAM mode, which has 12 settings to suit

different recipes, types of products and cooking times. The default cooking time

depends on the chosen product (“MEAT”, “FISH”, “VEGETABLES”, “POULTRY”).

When steaming, use the steaming container and grille (provided):

1. Pour 300-350 ml water into the bowl.

2. Prepare all the ingredients according to the recipe and place them even

-

ly in the steaming container. Place the grille inside the bowl and place

the container on top.

3. Follow the instructions in points 2-11 of the General Procedure for Using

Automatic Programmes.

MULTI-CHEF (high/normal pressure)

If the automatic modes do not suit the purposes of a certain dish, you can use

the manual MULTI-CHEF mode. It allows you to cook at both high and normal

pressure, setting the cooking time at 2 to 99 minutes in 1-minute intervals.

Default cooking time — 10 minutes.

The ingredients, including the liquid, should ll the bowl no higher than the

4/5 level on the scale on the inside of the bowl.

1. Measure out and prepare the ingredients according to the recipe. Place

them in the bowl and add water.

2. Place the bowl inside the appliance and twist it slightly, making sure that

it is straight and ts securely onto the heating element. Close and lock

the lid.

3.

Switch the steam-release valve to HIGH PRESSURE or NORMAL PRESSURE

as required. Plug the appliance in.

4. Press the “MULTI-CHEF” button. The indicator lights up and the default

cooking time starts to ash on the display.

5. Press the “+” or “–” buttons to set the required cooking time.

6. Follow the instructions in points 7-11 of the General Procedure for Using

Automatic Programmes.

III. ADDITIONAL FUNCTIONS

• Making baby food

• Sterilising containers and cutlery

I V. ADDITIONAL ACCESSORIES

Additional accessories are not provided with this multicooker. You can purchase

them and nd out more about REDMOND products at www.multicooker.com or

from our ofcial dealers.

V. COOKING TIPS

Recommended steaming times

Foods Weight, g/pcs Water, ml

Cooking

me, min

Pork/beef llet (cut into 1.5-2 cm

cubes)

500 400 15/20

Mutton llet (cut into 1.5-2 cm

cubes)

500 500 25

Chicken llet (cut into 1.5-2 cm

cubes)

500 500 6

Meatballs/cutlets 500 500 15

Fish (llet) 500 500 8

Seafood mix (frozen) 500 500 8

Potatoes (cut into 4 pieces) 500 500 8

Carrots (cut into 1.5-2 cm cubes) 500 500 8

Beet (cut into 4 pieces) 500 500 12

Vegetables (frozen) 500 500 3

Eggs 5 pcs. 500 4

Please note, that these are general guidelines. Steaming time may vary, depend-

ing on the quality of the foods used and your personal preferences.

Cooking-programme spreadsheet (factory settings)

Mode

Fast

Cooking time, min

Default time, min

Time

Delay

Re-

heat

Fast

Nor-

mal

Slow

RICE/GRAIN 8 12 16 12 + +

SOUP 15 30 45 30 + +

BOIL 18 20 45 20 + +

FRY 20 – +

JAM/DESSERT 13 22 30 22 + +

PILAF 10 20 30 20 + +

OATMEAL 3 5 10 5 + +

BEANS 25 40 60 40 + +

BAKE 26 30 35 30 – +

GAME 15 30 45 30 + +

POPCORN Set automatically – +

10

Mode

Fast

Cooking time, min

Default time, min

Time

Delay

Re-

heat

Fast

Nor-

mal

Slow

STEW

Meat 30 40 50 40 + +

Vegetables 15 20 25 20 + +

Poultry 20 35 45 35 + +

Fish 15 20 30 20 + +

STEAM

Meat 15 20 25 20 + +

Vegetables 6 10 15 10 + +

Poultry 8 10 15 10 + +

Fish 10 15 20 15 + +

MULTI-CHEF

Set manually

from 20 to 99 minutes

– + +

V I. CARE OF THE APPLIANCE

Before cleaning the inside surface of the multicooker, make sure it is unplugged

from the mains and has cooled down completely.

Before using the appliance for the rst time, as well as to get rid of food odour

after use, place a lemon inside for 15 minutes in BOIL mode.

Do not leave the multicooker closed with water in the bowl for more than

24hours. Food can be stored in the bowl in the fridge and reheated using the

reheat function.

If the appliance is not used for a long period of time, make sure it is unplugged

from the mains. The inside, bowl, inner lid, and steam valve should be kept clean

and dry.

Before cleaning the appliance, make sure it is unplugged from the mains and

has completely cooled down. Use a soft cloth and a gentle washing-up liquid.

Be careful not to damage the rubber parts: this can affect the work of the ap-

pliance.

DO NOT use rough cloths or abrasives to clean the appliance. Do not use any

chemicals or other substances which are not recommended for items that

come into contact with foodstuffs.

Clean the surface as required. Clean the bowl after each use. The inner alu

-

minium lid and removable steam valve should be cleaned after each use.

Remove any condensation that forms in the multicooker after each use. Clean

the inside surface as required.

Clean the surface of the appliance with a soft kitchen cloth or sponge. Gentle

cleaning substances can be used. Wipe the appliance dry to avoid leaving any

watermarks or stains on the surface.

The bowl can be cleaned with a soft sponge and washing-up liquid, or in a

dishwasher. For stubborn stains, pour warm water into the bowl and leave it to

soak before cleaning. Always wipe the outer surface of the bowl dry before

replacing it inside the multicooker.

Clean the inner surface of the lid after each use:

1. Open the lid. Inside, in the middle, is the xing bolt. Supporting the lid,

unscrew the bolt (counterclockwise) and carefully separate the lid from

the lever of the hinge mechanism.

2. Clean the inner surface of the lid and wipe it dry.

3. Replace the lid: align the hole in the centre of the lid with the screw on

the lever of the hinge mechanism (the lid-locking lever should be on the

top) and, supporting the lid, screw on the xing bolt (clockwise) as far as

it will go.

For more rigorous cleaning, remove the sealing ring from the inner surface of

the lid and dismantle the steam-release valve.

1. Remove the valve switch on the outside of the lid by pulling it upwards.

2. Unscrew the protective cover on the inside of the lid.

3. Rinse both parts of the valve in warm water.

4.

Screw the protective cover back in place and push the valve switch

lightly back into its socket to secure it.

5.

The pressure-regulating shutdown valve is inside the lid. Carefully remove

any dirt from the valve and sealing ring with a damp sponge or kitchen

cloth.

The steam-release valve and shutdown valve should be cleaned after every

use.

Clean the sealing ring on the inside of the lid as required: carefully remove the

ring, rinse it in warm water and replace accurately.

The condensation tray at the back of the appliance should be cleaned regu

-

larly. Pull the tray down to remove it. Pour away the water, rinse the tray and

replace.

If the instructions are followed carefully, there is very little chance of water,

bits of food or waste getting inside the appliance. If there should be a signicant

build-up, however, this can damage the appliance. In this case, clean the inside

surface.

The side walls, bottom and cover of the central temperature sensor (on the

bottom, in the centre) can be cleaned with a dampened sponge or cloth. If you

use a detergent, it must be wiped off completely to avoid smells when cooking.

If there is anything caught in the recess around the central temperature sensor,

remove it with tweezers without pressing on the cover of the sensor.

VII. BEFORE CONTACTING THE

SERVICE CENTRE

Error message

on display

Possible problems Solution

 Pressure sensor error

Unplug the appliance and let it cool

down. Close the lid tightly. If the prob-

lem has not been solved, contact an

authorised service centre



System error, the control

boards or heating element

may have malfunctioned

Contact an authorised service centre

 Overheating

Unplug the appliance and let it cool

down

Problem Possible cause Solution

Will not switch on

No power in the electrical supply

Check the voltage in your electri-

cal supply

The lid does not

close hermetically.

Steam escapes

through the lid

during cooking

The sealing ring in the lid is miss-

ing or crooked

Replace it accurately

The sealing ring in the lid is dirty

Clean the ring

The sealing ring is deformed Replace it

Problem Possible cause Solution

The food takes too

long to cook

Unstable electrical supply

Check the voltage in your electri-

cal supply

Something trapped between the

bowl and the heating element

Remove the item

The bowl is crooked Replace it correctly

The heating element is dirty

Unplug the appliance and let it

cool down. Clean the heating ele-

ment

VIII. PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the

date of purchase. If the appliance fails to operate properly within the warranty

period and is found to be defective in material or workmanship, we will repair

or replace it. This warranty comes into force only in case the purchase date can

be proved with an original warranty service coupon containing a serial article

number and accurate impress of the company of the seller. This limited war

-

ranty does not cover damage caused by the failure to use this product for its

normal purpose or in accordance with the instructions on the proper use and

maintenance of the product, or any kind of repair works. Do not try to disas

-

semble the device and keep all package contents. This warranty does not

cover normal wear of the device and its parts (lters, bulbs, non-stick coating,

sealing rings, etc.).

Service life and the applicable product warranty period start on the date of

purchase or the date of manufacture (if the purchase date cannot be established).

You can determine manufacture date by the serial number on the identication

label on the housing of the device. The serial number consists of 13 digits. The

6th and 7th digits of the serial number refer to the month, whereas the 8th

digit refers to the year of manufacture.

Service life of the product, established by the manufacturer is 5 years from the

date of purchase, provided that the appliance is used and maintained in ac

-

cordance with the user manual and applicable technical standards.

Environmentally friendly disposal (WEEE)

The packaging, user manual and the device itself shall be taken to

the applicable collection point for the recycling of electrical and

electronic equipment. Do not throw away the electronic waste to

help protect the environment.

Old appliances must not be disposed with other household waste

but must be collected separately. Municipal disposal of recyclable

wastes is free of charge. The owners of old appliances are required to bring it

to a waste facility centre. With this little extra effort, you can help to ensure

that valuable raw materials are recycled and pollutants are treated as appropri-

ate.

This appliance is labelled in accordance with European Directive 2012/19/EU

— concerning used electrical and electronic appliances (waste electrical and

electronic equipment WEEE).

The guideline determines the framework for the return and recycling of used

appliances as applicable throughout the EU.

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Reproduction, transfer, distribution, translation or other reworking of this document or any part thereof without prior written permission of the legal owner is prohibited.

Produced by Redmond Industrial Group LLC, USA

One Commerce Plaza, 99 Washington Ave, Ste. 805A,

Albany, New York, 12210

www.redmond.company

www.multicooker.com

Made in China

RMC-M110E-UM-3

Redmond RMC-M110-E Owner's manual

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