LAGRANGE 039111 Owner's manual

LAGRANGE
Brand
LAGRANGE
Model
039111
Category
Waffle irons
Type
Owner's manual
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1
FR
Beschrijving van het apparaat - Beschreibung des geräts
Socle en bakélite - Sokkel in bakeliet - Untersatz aus Bakelit - Base di bachelite - Base de baquelita - Bakelite base
Capots en bakélite - Deksels in bakeliet - Bakelithauben - Coperchi di bachelite -Tapas de baquelita - Bakelite hoods
Poignées en bakélite - Handvatten in bakeliet - Griffe aus Bakelit - Manici di bachelite - Asas de baquelita - Bakelite handles
Plaques Gaufres interchangeables en fonte d'aluminium - Verwisselbare gegoten aluminium wafelplaten - Austauschbare
Waffelplatten aus Aluminiumguss - Piastre Gaufre intercambiabili in ghisa di alluminio - Placas para Gaufres intercambiables de fundición
de aluminio - Interchangeable cast aluminum waffle plates
Plaques Gaufres cœur - Wafelplaten hartvorm - Platten Herzwaffeln - Piastre Gaufre cuore - Placas para Gaufres con forma de corazón
- Heart-shaped waffle plates
Plaques Croque monsieur - Tostiplaten - Platten Croque Monsieur - Piastre Croque monsieur (toast) - Placas para sándwiches
- Grilled cheese sandwich plates
Plaques Gaufrettes - Platen voor wafelkoekjes - Platten kleine Waffeln - Piastre Piccole Gaufre - Placas para Gaufres tamaño mini
- Miniature waffle plates
Voyant de contrôle - Controlelampje - Kontrolllampe - Spia di controllo - Piloto de control - Indicator light
Vis de fixation des plaques - Bevestigingsschroef voor platen - Befestigungsschrauben für die Wechselplatten
- Viti di fissaggio delle piastre - Tornillos de fijación de las placas - Fastening screws for the plates
Charnières en aluminium - Scharnieren in aluminium - Aluminiumscharniere - Cerniere di alluminio - Bisagras de aluminio
- Aluminium hinges
Cordon fixe sur le socle - Vast snoer op de sokkel - mit der am Untersatz festen Geräteschnur - Cordone fissato alla base
Cordón fijo en la base - Power cord fixed to the base
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- DESCRIPTION DE L'APPAREIL -
- Descrizione dell'aparecchio - Descripción del aparato - Description of appliance
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31
ENG
SAFETY INSTRUCTIONS
_____________________
Carefully read these instructions and keep them for
future reference.
•Check that the voltage of the power supply is the same
as that indicated on the appliance’s nameplate.
•Always unwind the cord completely.
•When using an extension, always use a model equipped
with an earth connection and with wires of a section
equal to or greater than 0.75 mm².
•Place the appliance away from easily flammable objects
(curtains, etc.)
•Never place the appliance on hot surface or near a
flame.
•Never leave the appliance unattended when it is
switched on.
•Keep the appliance out of the reach of children.
•The appliance is for home use only and must be used as
indicated in the instructions.
•Never immerse the appliance in water or any other
liquid, be it for cleaning or any other purpose. Never
place it in the dishwasher.
•Do not use or store the appliance outside, and keep it in
a dry place.
•Never move the appliance by pulling the power cord.
Ensure that the power cord cannot be caught
accidentally, to prevent any risk of the appliance falling.
Do not wind the cord around the appliance, or bend it,
and do not allow it to come into contact with the
cooking plates.
•Do not touch the appliance’s metallic parts when it is
switched on, as these are hot.
•Persons (including children) who are not capable of
using the appliance safely, either because of their
physical, sensory or mental abilities, or because of their
lack of experience or knowledge, may under no
circumstances use the appliance without supervision or
instructions from a responsible person
•These appliances are not designed to be activated using
an external timer or a separate remote control system.
NEVER SWITCH ON THE APPLIANCE WHEN THE PLATES
ARE NOT IN PLACE.
SPECIFICATIONS
_____________________________
TECHNICAL CHARACTERISTICS COMMON TO ALL MODELS :
•Safety thermostat and indicator light.
•Waffle iron that is reversible on its base
•Multifunction with interchangeable plates sold
separately by LAGRANGE
•Screw on each side to fasten the plates
•Solid cast aluminium plates with a 10-year guarantee
•Bakelite, hoods handles and base
•Power : 1000W - 230V - 50 HZ
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SPECIFIC TECHNICAL CHARACTERISTICS :
Super 2 Gaufres model REF 039 111
Delivered with a set of plates for 2 155 x 100 mm waffles
Super 2 Gaufres + Gaufrettes model REF 039 211
Delivered with a set of plates for 2 155 x 100 mm waffles
and a set of plates for 4 120 x 95 mm wafers
Super 2 Gaufres + Croq’ model REF 039 411
Delivered with a set of plates for 2 155 x 100 mm waffles
and a set of plates for 4 120 x 95 mm toasted sandwiches
Super 2 Gaufres “heart-shaped waffles” model
REF 039 511
Delivered with a set of plates for 6 heart-shaped waffles
Super 2 Gaufres + Gaufrettes + Croq’ model REF 039 611
Delivered with a set of plates for 2 155 x 100 mm waffles,
a set of plates for 120 x 95 mmwafers and a set of plates
for 4 120 x 95 mm toasted sandwiches.
Set of plates sold separately:
• Plates for 2 155 x 100 mm waffles (REF 030 121)
• Plates for 4 100 x 77 mm wafers (REF 030 221)
• Plates for 4 120 x 95 mm toasted sandwiches
(REF 030 421)
• Plates for 6 heart-shaped waffles (REF 030 521)
CORD
__________________________________________
The mains cord must be carefully examined before each
use. If it is damaged, the appliance must not be used. The
cord supplied is type H05RRF 3G 0.75 mm
2
fitted with a
high-temperature plug. Any replacement cord MUST be of
the same type and specification.
These appliances conform to directives 2006/95/CE,
2004/108/CE, DEEE 2002/96/CE, RoHs 2002/95/CE,
CE 1935/2004
ENVIRONMENT
______________________________
Environmental Protection – DIRECTIVE 2002/96/CE
To protect the environment and people's health,
it is important for everyone, including all
suppliers and users, to follow specific guidelines
for the disposal of any electrical appliance at the
end of its useful life.
For this reason, the appliance at hand bears the marking
on its data plate to remind you never to dispose of it in any
public or private bin meant for household rubbish.
Instead, you should return it to your retail shop or drop it
off at a collection site that uses selective sorting to redirect
items for recycling and eventual reuse in other
applications.
FIRST USE AND EVERYDAY USE
________________
First use
A new appliance may emit smoke when used for the first
time. To limit the amount of smoke emitted, it is
recommended that the appliance be allowed to heat up in
the open position for 10 minutes and then to cool for 30
minutes.
Switching on and using the appliance
• Choose your plates from among the
models available and position them on
the appliance (see image).
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• Plug in the appliance and allow it to preheat until the
light turns off.
• Once the appliance is preheated, lightly grease the
plates (Warning: never grease during preheating)
• Pour the batter into the centre of each of the plates,
filling each of the squares, without overflowing into the
gutter.
• Close the appliance and keep the handles firmly
squeezed together for a few moments
• Turn the machine over on its base for better distribution
of the batter and more uniform cooking, then release the
handles.
• After 2 or 3 minutes, turn the appliance back to its
original position.
• When the waffles are cooked to your satisfaction,
remove them from the appliance.
WARNING: during cooking, the fact that the indicator
light is switched on or off does not mean that your
waffles are ready, but simply relates to the
thermostat’s regulation. To find out whether your
waffles are ready, carefully open the appliance during
cooking, and close it again if they are not cooked
enough.
CLEANING
____________________________________
• Warning: ensure that the appliance is unplugged and has
cooled down completely before cleaning it.
• Never immerse the appliance in water.
• Important: never place the appliance or the plates in
the dishwasher
• Once the appliance has cooled down, remove the
plates and leave them to soak in hot water. Add a little
detergent if necessary
• Clean the body of the appliance with a moist sponge
Warning: do not use metallic sponges or scouring
powder.
GENERAL WARRANTY CONDITIONS
____
Your appliance is subject to a 2-year warranty.
In order to benefit from an additional year of warranty
coverage free of charge, register on the LAGRANGE Web
site (www.lagrange.fr)
The warranty covers parts and labour and also covers
manufacturing defects.
The warranty excludes deterioration due to misuse or
failure to follow the user instructions, or due to dropping
the product and breaking the enamel.
THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO
CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE
The vendor’s legal warranty obligations in no way exclude
the Manufacturer’s legal warranty obligations relating to
faults or manufacturing defects in accordance with Article
1641 and subsequent articles of the French Civil Code.
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In the event of a breakdown or malfunction, contact your
retailer.
In the event of a technical fault occurring within 8 days of
purchase, the appliance may be exchanged. After this
period, it is repaired by LAGRANGE’s after-sales service
Special warranty conditions for the plates:
The cooking plates are guaranteed for 10 years.
This warranty covers all manufacturing defects and
material failures, in particular all risks of deformation.
It does not cover:
- Damage caused by the use of oven cleaner, cleaning in a
dishwasher or by any product not recommended for
use on aluminium
- Breakage caused by falls or impacts
- Changes in the colour of the plates (indeed, it is normal
for the plates to darken once they have been used
several times, as they are made from aluminium. This has
no effect on cooking)
- Batter sticking to the plates: this fault is never caused by
the plates but by poor use (insufficient greasing or
batter containing too much sugar)
RECIPES
________________________________________
To begin, here is some advice on the ingredients to use,
according to your preferences…
- For soft waffles, use milk and cream. These waffles must
be eaten as soon as they are removed from the mould.
- For light, crunchy waffles use water and beer.
- Be they soft or crunchy, it is important to use yeast.
(Use 10 g of yeast per 500 g of flour – leave the batter to
stand for 30 to 60 minutes).
Using baker’s yeast gives better quality waffles but
requires the batter to stand for around 2 hours.
WARNING: when standing, batter made with baker’s yeast
can expand to several times its initial volume… So make
sure you use a big enough container!
-WAFFLES-
SWEET WAFFLES:
For 10 to 15 waffles
-WAFFLES LYONNAISE-
500 g of flour – 1 sachet of baking powder – ¾ l of liquid
(water, beer or milk, its your choice!!) – a pinch of salt –
125 g of butter – 30 g of sugar – 2 sachets of vanilla sugar
– vanilla essence, kirsch or rum – 3 or 4 eggs
Melt the butter and allow to cool slightly.
Pour the flour into a mixing bowl. Add the salt, sugar and
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eggs. Beat with a whisk.
In a bowl, dissolve the baking powder in the liquid. Pour
this mixture into the mixing bowl together with the melted
butter. Flavour according to taste. Beat until the batter is
completely uniform.
Leave to stand for 30 minutes.
Eat the waffles when still warm, sprinkled with icing sugar
or with jam, honey, chestnut purée, chocolate, Chantilly
cream, maple syrup, ice cream, fresh fruit, etc.
- WAFFLES WITH CREME FRAICHE -
500 g of flour, 150 g of butter, 10 g of baking powder, ¼
l of water, ¼ l of crème fraîche, 4 eggs, a pinch of salt.
Pour the flour, salt and egg yokes into a mixing bowl.
In a bowl, dissolve the baking powder in the liquid. Pour
this mixture into the mixing bowl and beat with a whisk
until you obtain a uniform batter.
Add the melted butter, cream, and egg whites, having
beaten them stiff.
Leave to stand for ½ an hour at room temperature. Eat the
waffles when still warm, sprinkled with icing sugar.
SAVOURY :
- WAFFLES WITH HAM -
500 g of flour - 200 g of finely chopped ham - a pinch of
salt - 3 or 4 eggs - 1 sachet of baking powder - 125 g of
butter - 3/4 l of liquid (water, milk and, if you wish, a glass
of dry white wine)
Pour the flour into a terrine dish. Add the salt and egg
yokes. Beat with a whisk together with the water (having
dissolved the baking powder in the water) and white
wine. Add the melted butter. Beat once more. Add the
finely chopped ham. Then fold in the egg whites, having
beaten them stiff. Leave to stand for ½ and hour. Eat the
waffles immediately after cooking.
- WAFERS -
(OR BRICELETS OR DRY WAFFLES)
The results are always better when using ordinary flour
rather than cake flour.
- BRICELETS DE DIVONNE -
4 eggs - 200 g of sugar - 250 g of melted butter – the zest
from 2 lemons - 250 g of flour – a pinch of salt
Beat the eggs, then add the sugar, melted butter, lemon
zests, salt and sifted flour. The batter will be runny. Leave
to stand for 24 hours in a cool place. Place a quantity of
batter the size of a walnut on the plate.
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- TOASTED SANDWICHES -
- TOASTED CHEESE CANAPES -
Gruyere, Chester or any other type of cheese you can
grate.
Beat the following in a saucepan: 30 g of butter, 30 g of
flour, ¼ litre of milk, 2 egg yokes
Mix and gradually add 50 g of grated cheese. Add
seasoning and spread the batter on slices of French bread
or white loaf (1 cm thick).
- CROQUE-MONSIEUR -
Garnish a slice of bread with grated gruyere. Place a slice
of ham on top of the gruyere. Cover with more gruyere
and place the second slice of bread on top.
- CROQUE “COCOTTE” -
Make a hollow in the first slice of bread with the back of a
spoon, break an egg into it and add seasoning (salt and
pepper). With the spoon, make a similar hollow in the
other slice of bread and place it on top of the egg.
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LAGRANGE 039111 Owner's manual

LAGRANGE
Brand
LAGRANGE
Model
039111
Category
Waffle irons
Type
Owner's manual
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