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MF IDC AX0 UK

Hotpoint MF IDC AX0 UK Cookbook

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THE BEST MILK
FROTHER RECIPES
THE BEST MILK
FROTHER RECIPES
COVER
Transparent with airtight closure for optimal safety.
OPENING COVER
The central part of the lid can be removed while the
product is in operation, allowing other ingredients
to be added gradually added.
DISHWASHER SAFE CUP
Large and practical to remove, the stainless
steel cup has a capacity of 400ml and has a
handle to easily pour foam or liquids. It’s also
dishwasher safe.
INTERCHANGEABLE ACCESSORIES
Toothed Whisk: Use to froth hot or cold milk to create
a creamy and rich foam.
Smooth Whisk: To mix the ingredients at the correct
temperature.
INDUCTION TECHNOLOGY
Thanks to heat-generating induction, via a
magnetic field, it’s possible to get perfect
results whilst adjusting the temperature,
safely satisfying all needs.
4 TEMPERATURE LEVELS
Four ideal temperature settings: for hot and
creamy cappuccinos, to whip ice cold milkshakes,
for gently warming babies milk and for delicious
hot chocolates.
DESIGN
Elegant product aesthetics and perfectly
coordinated with Hotpoint's Ultimate range.
THe ProducT deTails
04. HOT CHOCOLATE
WITH POWDERED
COCOA
02. ICED
CAPPUCCINO
03. MAROCCHINO
01. CAPPUCCINO
CLASSICO
05. HOT CHOCOLATE
WITH CHOCOLATE
DROPS
06. STRAWBERRY
HOT CHOCOLATE
09. CHOCOLATE
TOPPING
07. CHOCOLATE
PUNCH
08. COFFEE
PUNCH
10. VANILLA PANNA
COTTA
13. GINGER HOT
CHOCOLATE
11. CINNAMON AND
ANICE CREAM
14. STRAWBERRY
MILKSHAKE
12. CHOCOLATE
SAUCE
15. MULLED WINE
THE SAME CREAMY
RESULTS AS YOUR
FAVORITE COFFEE
SHOP, BUT FROM
THE COMFORT OF
YOUR HOME.
01
classic caPPucciNo
02
iced caPPucciNo
Insert the toothed whisk in the container of the Milk Frother,
add coffee and ice, activate the Milk Frother on the cold
frothing program. Pour the contents into a cold cup.
For the cold milk cream use the toothed whisk, pour the
cold milk into the Milk Frother container and activate the
cold frothing program. At the end, add the cold milk cream
to the poured coffee.
Insert the toothed whisk in the container of the Milk Frother, add milk and activate the
Milk Frother on 65° program, meanwhile prepare an espresso in a cup with a capacity
of about 180ml. At the end of the Milk Frother cycle pour the content into the cup with
coffee until all of the milk has gone. Serve with a sprinkle of cocoa powder.
ICED COFFEE
ingredients:
- 50ml Espresso coffee
(double espresso)
- 2 Crushed ice cubes
Ingredients:
- 150ml High quality
fresh whole milk
- 1 Caffè espresso
1 person
1 person
COLD MILK CREAM
ingredients:
- 100ml High quality
fresh whole milk
2 min
Preparation
2 min
Preparation
2 min
Preparation
Toothed
Toothed
Toothed
Whisk
Whisk
Whisk
03
MaroccHiNo
04
HoT cHocolaTe WiTH PoWdered cocoa
Insert the toothed whisk in the Milk Frother container, add milk and activate
the Milk Frother on 40° program. At the end of the cycle activate the Milk Frother
at 85° add the sugar, cocoa and cornstarch slowly through the opening in the
container's lid.
ingredients:
-
100ml High quality fresh whole milk
- 30g Cocoa powder
- 12g Sugar
- ½tsp Cornstarch
Insert the toothed whisk in the container of the Milk
Frother, add milk and activate the Milk Frother on the 65°
program, pour the contents into a warm glass. Continue
to use the toothed whisk, add the sugar, coffee and water
in the container of the Milk Frother, activate the cycle at
85°, after 1 minute add the cocoa using the opening in
the container's lid. Pour the mixture into two glasses and
complete by adding the warm frothed milk.
COFFEE FOR MAROCCHINO
ingredients:
- 50ml Espresso coffee
(double espresso)
- 25ml Still water
- 15g Sugar
- 10g Cocoa powder
MILK CREAM
ingredients:
- 80ml High quality
fresh whole milk
2:30 min
Preparation
2 min
Preparation
Toothed
Toothed
Whisk
Whisk
2 people
1 person
3:30 min
Preparation
Toothed
Whisk
05
HoT cHocolaTe WiTH cHocolaTe droPs
06
sTraWBerrY HoT cHocolaTe
Insert the toothed whisk in the Milk Frother container, add the chocolate and milk,
activate the Milk Frother on 85° program, after 2 minutes add the strawberry topping
through the opening in the container's lid.
ingredients:
-
100ml High quality fresh whole milk
- 80g White chocolate drops or
flakes
- 2tsp (small) of Strawberry coulis
2:30 min
Preparation
Toothed
Whisk
Insert the toothed whisk in the Milk Frother container, add the chocolate and milk
and activate the Milk Frother on 85° program.
ingredients:
-
100ml High quality fresh whole milk
-
70g Chocolate drops or flakes
1 person
1 person
2:30 min
Preparation
Toothed
Whisk
07
cHocolaTe PuNcH
08
coFFee PuNcH
Insert the smooth whisk into the Milk Frother container, add the coffee, coffee
liquor and water, activate the Milk Frother on 85° program. After 1 minute add
the honey through the opening in the container's lid, at the end of the cycle pour
the content, including the froth, into two glasses.
ingredients:
- 50ml Espresso coffee
(double espresso)
- 30ml Coffee liqueur
- 25ml Still water
- 2tsp (small) of Smooth honey
4 min
Preparation
Smooth
Whisk
Insert the toothed whisk into the Milk Frother container, add the chocolate, milk
and water, activate the Milk Frother on 85° program, after 2 minutes add the alcohol
through the opening in the container's lid.
ingredients:
-
150ml High quality fresh whole milk
- 60ml Still water
- 60g Chocolate drops or flakes
- 8ml Irish cream liqueur
3:30 min
Preparation
Toothed
Whisk
2 people
2 people
09
cHocolaTe ToPPiNG
10
VaNilla PaNNa coTTa
Soak the gelatine leaf in cold water until floppy. Insert the toothed whisk in the
Milk Frother container, add the double cream and activate the Milk Frother on
85° program, after 1 minute add the sugar, vanilla essence or flavouring and
squeezed gelatine through the opening in the container's lid. Once the cycle is
complete, chill the mixture in the fridge to set.
ingredients:
- 150ml Double cream
- 20g Icing sugar
- ½ Leaf of isinglass-gelatine
- 2 Drops vanilla essence
or flavouring
3:30 min
Preparation
Toothed
Whisk
Insert the smooth whisk in the Milk Frother container, add the water and activate
the Milk Frother on 40° program, at the end activate the cycle at 85°. Add the cocoa,
icing sugar and cornstarch using the opening in the container's lid. Once the program
is complete, chill the contents in the fridge, once cool fill a sac à poche and use
to decorate.
ingredients:
- 100ml Still water
- 40g Icing sugar
- 10g Powdered cocoa
- 2tsp (small) of Cornstarch
3 min
Preparation
Smooth
Whisk
2 people
11
ciNNaMoN aNd aNise creaM
Insert the toothed whisk in the Milk Frother container, add the double cream, activate
the Milk Frother on 40° program. Once complete activate the cycle again at 85°, add
the icing sugar, flour and cinnamon through the opening in the container's lid, then
add the liquor. The sauce can be served warm for cookies and cakes.
ingredients:
- 100ml Double cream
- 12g Icing sugar
- 5ml Anise liquor
- 1tsp Flour
-
½ tsp Powdered cinnamon
3 min
Preparation
Toothed
Whisk
12
cHocolaTe sauce
Insert the smooth whisk into the Milk Frother container,
pour in the fresh milk, double cream, icing sugar, cornflour,
butter and dark chocolate and activate the 85° program. Once
complete serve with chocolate brownies or on cakes.
ingredients:
- 150ml Fresh milk
- 25ml Double cream
- 40g Icing sugar
- 2 tsp Cornflour
- 20g Butter
- 60g Dark chocolate
4 min
Preparation
Smooth
Whisk
2 people
13
GiNGer HoT cHocolaTe
Insert the toothed whisk into the Milk Frother container, add milk and activate
the Milk Frother on 40° program. At the end of the cycle activate the Milk Frother
at 85°, add the ginger syrup and dark chocolate through the opening in the lid.
When the cycle has finished pour the contents into a glass and decorate with
the whipped cream, then top with the marshmallows and crystallised ginger.
Grate chocolate on the top to finish.
ingredients:
-
1 tsp Whipped cream
-
25ml Ginger syrup
- 65g Dark chocolate
- 300ml Fresh milk
- 1 Handful of marshmallows
- 1 Handful of crystallised ginger
1 person
3 mins
Preparation
Toothed
Whisk
14
sTraWBerrY MilKsHaKe
Insert the toothed whisk into the Milk Frother container, add the milk, ice cream and
strawberry puree and activate the Milk Frother on the cold frothing program. Once finished,
serve with whipped cream and a fresh strawberry.
ingredients:
- 200ml Milk
- 100ml Strawberry puree
- 1 tbsp Vanilla ice cream
- Whipped cream
- Fresh strawberries to decorate
3 min
Preparation
Toothed
Whisk
1 person
15
Mulled WiNe
Insert the smooth whisk into the Milk Frother container, pour in
the red wine and the sugar and activate the Milk Frother on the
85° program. After one minute add three slices of the orange,
the bay leaf, star anise, grated nutmeg and cinnamon through
the opening in the container’s lid. Once complete, serve in a
glass decorated with the rest of the orange.
ingredients:
- 200ml Bottle red wine
- 20g Demera sugar
- 1 Grated nutmeg
- ½ Sliced orange
- 1 Bay leaf
- 2 tbsp Cinnamon
- 1 Star anise
4 mins
Preparation
Smooth
Whisk
1 person
VEGAN RECIPES
VEGAN RECIPES
21. BARLEY
JELLY
18. VEGAN
CAPPUCCINO
20. CHICORY
COFFEE DRINK
19. SOY
PUDDING
16. ANISE
BARLEY DRINK
22. STRAWBERRY
JELLY
17. BARLEY CREAM
23. VEGAN BITTER
HOT CHOCCOLATE
16
aNise BarleY driNK
Insert the smooth whisk into the Milk Frother container, add the barley, raw cane
sugar and water and activate the Milk Frother on 65°, after 1 minute add the anise
liquer and liquid cane sugar through the opening in the container lid.
ingredients:
- 150ml Still water
- 2 teaspoon Soluble barley
- 1 teaspoon Anise liqueur
- 6 g Raw or liquid cane sugar
3 min
Preparation
Smooth
Whisk
1 person
1 person
17
BarleY creaM
Insert the toothed whisk into the Milk Frother container, add the barley and water
and activate the Milk Frother on 65°, add the liquid honey through the opening in
the container lid. After the program has finished, add the Agar Agar and activate
the 85°cycle, once complete use the maintenance function at 40° until the program
is finished. Use the cream as a topping for the soy pudding.
ingredients:
- 100ml Still water
- 2tsp Soluble barley
- 1.5g Agar Agar powder
- 2tsp Honey
8 min
Preparation
Toothed
Whisk
19
soY PuddiNG
Insert the smooth whisk into the Milk Frother container, add the soy milk, the Agar
Agar powder and activate the Milk Frother on 85º, use the maintenance function on
the Milk Frother for 5 minutes. Pour the contents into a mould and keep in the fridge
for about 4 hours.
ingredients:
- 200ml Soy milk
- 1.5g Agar Agar powder
8 min
Preparation
Smooth
Whisk
2 people
18
VeGaN caPPucciNo
Insert the toothed whisk into the Milk Frother container, add the cold almond or
soy milk and activate the Milk Frother on 65°. Meanwhile prepare an espresso in
a cup with a capacity of about 180ml. Pour the contents of the container into the
cup with the espresso.
ingredients:
- Almond milk or soy drink cream
- 100ml Cold almond milk or
soy milk
3 min
Preparation
Toothed
Whisk
1 person
21
BarleY JellY
Insert the smooth whisk into the Milk Frother container, add the barley and water and
activate the Milk Frother on 85°, after 1 minute add the Agar Agar through the opening
in the container lid. At the end use the maintenance function of the Milk Frother for
5 minutes. Pour the contents into a mould and keep in the fridge for around 4 hours.
ingredients:
- 150ml Still water
- 2tsp Soluble barley
- 1.5g Agar Agar powder
3 min
Preparation
Smooth
Whisk
2 people
20
cHicorY coFFee driNK
Insert the smooth whisk into the Milk Frother container, add the water and activate
the Milk Frother on 65°, once finished turn on the 85° cycle and add the chicory coffee
a little at a time through the opening in the container lid. At the end sift and serve cold
in a glass or cup.
ingredients:
- 100ml Still water
- 10ml Chicory coffee
3 min
Preparation
Smooth
Whisk
1 person
23
VeGaN BiTTer HoT cHoccolaTe
Insert the toothed whisk into the Milk Frother container, add the cocoa powder,
sugar raw cane and water, activate the Milk Frother on 85 °, after 1 minute add
the Agar Agar and the liquid cane sugar through the opening in the container lid.
ingredients:
- 130ml Still water
- 20g Powdered cocoa
- 15g Liquid or raw sugar cane
- 1.5g Agar Agar powder
3 min
Preparation
Toothed
Whisk
1 person
22
sTraWBerrY JellY
Insert the toothed whisk into the Milk Frother container, add the chopped strawberries, raw
cane sugar and water, activate the Milk Frother on 85°, after 1 minute add the Agar Agar and
the liquid cane sugar through the opening in the container lid. At the end filter the contents
and use the densest part as a topping for the Soy pudding, use the remaining strawberries to
decorate the plate.
The strawberry jelly can be used as a hot topping or you can activate the maintenance function
of the Milk Frother on 65 ° until the program is complete then chill in the fridge and enjoy as
a cold dessert.
ingredients:
- 55ml Still water
- 20ml Liquid or raw sugar cane
- 1g Agar Agar powder
- 2 Medium sized strawberries
1 person
4 min
Preparation
Toothed
Whisk
SUMMER
RECIPES
SUMMER RECIPES
29. PINK
PANTHER
COCKTAIL
26. GINGER
LIQUID CANE
SUGAR
28. MOJITO
27. ONE
SHOT GINGER
COFFEE
24. COLD
MINT TEA
30. GINGER
BEER
25. COLD TEA
WITH WILD
BERRIES
31. CAFFE
SHAKERATO
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