Viking KTAVGR Installation guide

Viking
Brand
Viking
Model
KTAVGR
Category
Environment thermometers
Type
Installation guide

Viking KTAVGR is a kitchen thermometer that can be used to measure the internal temperature of meat while it is cooking. This can help to ensure that the meat is cooked to the desired doneness without overcooking or undercooking. The KTAVGR can be used with the included meat probe, which is inserted into the meat and then plugged into the thermometer. The thermometer will then display the internal temperature of the meat. The KTAVGR also has a 7-segment display that shows the temperature of the meat, as well as two LED indicators that show which probe is being used.

Viking KTAVGR is a kitchen thermometer that can be used to measure the internal temperature of meat while it is cooking. This can help to ensure that the meat is cooked to the desired doneness without overcooking or undercooking. The KTAVGR can be used with the included meat probe, which is inserted into the meat and then plugged into the thermometer. The thermometer will then display the internal temperature of the meat. The KTAVGR also has a 7-segment display that shows the temperature of the meat, as well as two LED indicators that show which probe is being used.

Kitchen Thermometer Optional Accessory
The kitchen thermometer is available as an optional accessory. The KTAVGR can purchased from your local authorized dealer or online
at www.vikingrange.com or in Canada, the CKTAVGR can be purchased online at brigade.ca. Working in conjunction with the in-
cluded meat probe, it is perfect for baking and roasting so there is no worry about undercooking. The kitchen thermometer takes the
guesswork out of roasting meats to the ideal internal temperature desired.
Quick Start Instructions
• Separate the Kitchen Thermometer from its base by firmly holding the base with one hand and gently pulling the Kitchen Ther-
mometer upwards with the other hand.
• On the underside of the thermometer, depress and remove the battery door. Insert the two supplied AA batteries.
• Clip the thermometer back into its base.
• Using the connector cable, plug the kitchen thermometer into the accessory probe jack located on the left hand side of the 7 Series
ranges underneath the landing ledge.
• Insert the meat probe into the meat and place in the oven. Plug the probe into the outlet located on the left interior wall of the oven
and close the door.
(NOTE: 48” W. Ranges only have a probe outlet in the large right-hand oven.)
• Press the kitchen thermometer power button located at the bottom of the faceplate between the < and > buttons. The 7-segment
display will animate and a single beep will sound, indicating the device has powered on.
Kitchen Thermometer Display
The kitchen thermometer’s display contains the following:
7-Segment Display
• Display temperature of currently active probe.
• Displays “DC” for temperatures below set range or below -22°F.
• Displays “DH” for temperatures above set range or above 572°F.
• Displays “OFF” during power off sequence.
• Animates during power on sequence and during reset.
Probe Indicator LED’s
• Left side LED illuminates to indicated Probe 1 Temperature being displayed.
• Right side LED illuminates to indicated Probe 2 temperature being displayed.
Accessory
Probe Jack
(Model No. KTAVGR / CKTAVGR- purchased separately)
F21368B EN
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Viking KTAVGR Installation guide

Viking
Brand
Viking
Model
KTAVGR
Category
Environment thermometers
Type
Installation guide

Viking KTAVGR is a kitchen thermometer that can be used to measure the internal temperature of meat while it is cooking. This can help to ensure that the meat is cooked to the desired doneness without overcooking or undercooking. The KTAVGR can be used with the included meat probe, which is inserted into the meat and then plugged into the thermometer. The thermometer will then display the internal temperature of the meat. The KTAVGR also has a 7-segment display that shows the temperature of the meat, as well as two LED indicators that show which probe is being used.

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