Perfect Flame 170696 Owner's manual

Brand: Perfect Flame

Model: 170696

Category: Barbecues & grills

Type: Owner's manual

This manual is also suitable for

GGP00101

WARNING：

Improper installation, adjustment,

alteration, service or maintenance

could cause injury or property

damage.

Read the installation, operation and

maintenance instructions thoroughly

before assembling or servicing this

equipment. Failure to follow these

instructions could result in fire or

explosion that could cause property

damage, personal injury or death.

WARNING

For Outdoor Use Only

PROP 65 WARNING：

Chemicals known to the state of

California to cause cancer, birth

defects or other reproductive harm

are created by the combustion of

charcoal or charcoal-like briquettes.

ITEM#：170696

Charcoal Grill

(outside any enclosure)

DANGER：

DO NOT use charcoal grill for indoor

cooking or heating. TOXIC fumes can

accumulate and cause asphyxiation.

Do not use in or on boats or

recreational vehicles.

SAVE THESE INSTRUCTIONS FOR

FUTURE REFERENCE. IF YOU ARE

ASSEMBLING THIS UNIT FOR SOMEONE

ELSE, GIVE THIS MANUAL TO HIM OR HER

TO SAVE FOR FUTURE REFERENCE.

FOR CUSTOMER SERVICE, CALL

1-866-869-5300, 8 A.M. - 6 P.M. EST,

MONDAY - FRIDAY.

Customercare@Geoglobalpartners.com

Printed in China

! WARNING

Burning charcoal gives off carbon monoxide which

has no odor; therefore, burning charcoal in an

enclosed environment can cause death or serious

injury. NEVER burn charcoal inside homes, vehicles,

or tents.

Table of Contents

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Illustrated Parts List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operating Your Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Warranty Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Replacement Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . .

GGP00101 Owner’s Manual

WARNING

FOR YOUR SAFETY

1. DO NOT store or use gasoline or any other flammable vapors and liquids within 25 feet (8 m) of

this or any other appliance.

2. When cooking with oil/grease, do not allow the oil/grease to exceed 350° F (177°C). Do not

store or use extra cooking oil in the vicinity of this or any other appliance.

For Your Safety

Dear Valued Customer,

Congratulations on your new barbecue grill! You have made the right choice. In this manual, you will find

assembly instructions, helpful hints, as well as guidelines for the safe operation, proper care and use of your

grill. Our expert staff strives to provide you with an easy-to-assemble product. Should you have any questions,

problems or missing parts with this product, please call our customer service department at 1-866-869-5300

8:00am - 6:00pm (EST), Monday through Friday.

IMPORTANT NOTICE: Read all instructions prior to assembly and use.

Read and understand all warnings and precautions prior to operating your grill.

CAUTION

1. Do not use gasoline, kerosene or alcohol for lighting. This grill is not intended to be used in or installed on

recreation vehicles and/or boats.

2. Do not attempt to move the grill while it is in use.

3. Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.

4. Keep all combustible items and surfaces at least 36 inches (914 cm) away from the sides and back of the

grill at all times.

5. DO NOT use this grill near unprotected combustible constructions.

6. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline

and other flammable vapors and liquids.

7. Do not touch metal parts of grill until it has completely cooled (about 45 minutes) to avoid burns, unless

you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).

8. Do not alter this grill in any manner.

9. Do not leave hot ashes unattended until the grill cools completely.

WARNING

1. This grill is for outside use only, and should not be used in a building, garage or any other enclosed area.

2. The use of alcohol, prescription or non-prescription drugs may impair the operator's ability to properly

assemble or safely operate the grill.

3. Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn you severely.

4. Always place your grill on a hard, level surface far away from combustibles. A carpeted or wooden deck

surface may not be acceptable for this purpose.

5. Do not leave a lit grill unattended. Keep children and pets away from the grill at all times.

6. Do not place this grill on any type of tabletop surface.

7. Do not use the grill in high winds.

8. Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and placing them in a

noncombustible container. Make sure that there are no other combustible materials in or near the

container.

9. If you must dispose of ashes before they can completely cool down, remove the ashes from the unit, place

them in heavy-duty aluminum foil, and soak them completely in water before disposing them in a

noncombustible container.

10. Allow the unit to completely cool before performing any cleaning or maintenance.

11. When opening the hood, keep hands, face, and body a safe distance away from the hot steam and

possible flame flare ups.

12. Close the hood to suffocate the flame.

Read assembly instructions prior to beginning assembly process.

Remove all parts and hardware from packaging, and compare to parts and hardware lists. If any parts are

missing or damaged, do not attempt assembly. Call our customer service center at 1-866-869-5300, 8:00 AM

to 6:00 PM (EST), Monday through Friday. Do not return your grill to retailer.

ILLUSTRATED PARTS LIST

A. Side Panel………………...2 PCS B. Back Panel………………….1 PC

C. Front Panel…………………….1 PC

D. Charcoal Door Handle………..1 PC

E. Left Leg (Front)………………..1 PC F. Left Leg (Rear)…………………1PC

G. Right Leg (Front)……………1 PC

H. Right Leg (Rear)………………1 PC I. Base Panel…………………...1 PC

J. Caster Wheel……………….2 PCS

K. Wheel Assembly……………2PCS

L. Left Side Lift………………….1 PC

M. Right Side Lift………………...1 PC

N. Lift Rotation Bar……………...1 PC

O. Threaded Collar……………...1 PC

P. Charcoal Crank.……………..1 PC

Q. Crank Axle…...……………1PC

R. Damper……………………….4 PCS

S. Charcoal Door Washer……..1 PC

T. Charcoal Door Latch………1 PC

U. Charcoal Tray…………….....1 PC

V. Hood………….…………...….1 PC

W. Ash Pan……….……………1 PC

X. Ash Pan Handle………….....1 PC

Y. Hood Handle………………...1 PC

Z. Right Side Table…………...1 PC

AA. Left Side Table………….....1 PC

BB. Cooking Grate…………..2 PCS

CC. Warming Rack..………….1 PC

DD. Back Panel Hinge………......2 PCS

EE. Hood Hinge…………….. 2 PCS

FF. Hood Hinge Pin…………..2 PCS

GG. Bottle opener………......1 PC

HARDWARE PACK (parts not drawn to scale)

M6 X 10 SCREW (BLACK)

32 PCS

M6 X 30 SCREW (BLACK)

4 PCS

M6 X 40 SCREW (BLACK)

4 PCS

M6 X 60 SCREW (BLACK)

4 PCS

M6 X 16 SCREW (WHITE)

1 PC

WASHER (BLACK)

2 PCS

NUT (BLACK)

13 PCS

R-PIN SMALL (BLACK)

4 PCS

R-PIN LARGE (BLACK)

2 PCS

WASHER (WHITE)

1PC

TUBE (WHITE)

1 PC

LOCK WASHER (WHITE)

1PC

M6 X 10 SCREW (WHITE)

3 PCS

Required Tools:

Phillips Screwdriver

Adjustable Wrench

Assembly Instructions

Note: Estimated assembly time is 35-45 minutes.

Step 1

Assemble the DAMPER (R) to the SIDE PANEL (A) using Two M6 x 10 Screws (HH) and Two M6 Nuts (NN).

Step 2

Attach the CHARCOAL DOOR HANDLE (D) to the FRONT PANEL(C) using the CHARCOAL DOOR LATCH

(T) and the CHARCOAL DOOR WASHER (S). To secure a tight fit, tighten the Nut (NN) provided with the

CHARCOAL DOOR HANDLE (D) with an adjustable wrench.

Step 3

Assemble both SIDE PANELS (A) to both the FRONT PANEL(C) and the BACK PANEL (B) using EIGHT M6

x 10 Screws (HH).

A C

Step 4

Carefully re-orient the Panel Assembly as depicted in the figure below. Using Eight M6 x 10 Screws (HH),

attach the RIGHT LEGS [ FRONT (G) AND REAR (H) ] and the LEFT LEGS [ FRONT (E) AND REAR (F) ] to

the SIDE PANEL (A) respectively.

Step 5

Using Four M6 x 60 Screws (KK), attach the BASE PANEL (I) to both the RIGHT LEGS [ FRONT (G) AND

REAR (H)] and the LEFT LEGS [ FRONT (E) AND REAR (F) ].

Step 6

Attach the CASTER WHEELS (J) to the RIGHT LEGS [ FRONT (G) AND REAR (H) ], and using Two R-PIN

SMALL (OO) attach the WHEEL ASSEMBLY(K) to the LEFT LEGS [ FRONT (E) AND REAR (F) ].

Step 7

Place the LIFT ROTATION BAR (N) in both the RIGHT SIDE LIFT (M) and the LEFT SIDE LIFT (L), and

secure with Two R-PIN SMALL (OO).

Step 8

Place the THREADED COLLAR (O) in the allotted hole on the FRONT PANEL (C) and secure the Lift

Assembly to the FRONT PANEL (C) and THREADED COLLAR (O) using Four M6 x 10 Screws (HH).

DETAIL B

DETAIL A

DETAIL B DETAIL A

Step 9

Screw the CHARCOAL CRANK HANDLE (P) into the THREADED COLLAR (O).

Step 10

Insert the CRANK AXLE (Q) into the slot provided on the LIFT ROTATION BAR (N). Once in place, turn the

CHARCOAL CRANK HANDLE (P) so that it is threaded into the CRANK AXLE (Q) and secure this fitting by

installing the M6 x 16 Screw (LL) & Lock washer (SS) & Washer (QQ) & Tube (RR) on the end of the

CHARCOAL CRANK HANDLE (P).

RR SS LL

Step 11

Attach the CHARCOAL TRAY (U) to the LEFT SIDE LIFT (L) and RIGHT SIDE LIFT (M) using Four M6 x 10

Screws (HH) and Four NUTS (NN) as shown, and tighten with adjustable wrench.

HH U

Step 12

Attach the BACK PANEL HINGE (DD) to the BACK PANEL (B) using Four M6 x 30 (II) Screws.

Step 13

Attach the BOTTLE OPENER (GG) to the LEFT SIDE TABLE (AA) using three M6 x10 (TT) Screws.

Step 14

Attach the RIGHT SIDE TABLE (Z) to the RIGHT LEGS FRONT (G) AND REAR (H) by first inserting the

lower slot over the lower set screw, and then pivot the side table upwards to insert the top slot over the top set

screw. Repeat to attach the LEFT SIDE TABLE (AA).

Step 15

Attach the HOOD HINGE (EE) to the HOOD (V) using Four M6 x 40 Screws (JJ) and Four Nuts (NN).

Step 16

Using the M6 x 10 Screw (HH) and the NUT (NN), attach the DAMPERS (R) to both sides of the HOOD (V).

Using the M6 x 10 Screw (HH) and the WASHER (MM), attach the HOOD HANDLE (Y) to the HOOD (V).

Step 17

Place the HOOD (V) on the Grill Assembly and insert the HOOD HINGE PIN (FF) through the HOOD HINGE

(EE) and BACK PANEL HINGE (DD). Use R-PIN LARGE (PP) to secure.

Step 18

Insert the WARMING RACK (CC) into the holes provided on the SIDE PANELS (A) and on the left and right

sides of the HOOD (V).

Step 19

Place the COOKING GRATES (BB) on the Grill Assembly.

Step 20

Attach the ASH PAN HANDLE (X) to the ASH PAN (W) using Two M6 x 10 Screws (HH).

Step 21

Slide the Ash Pan Assembly into the Grill Assembly.

Fully Assembled

OPERATING YOUR GRILL

Lighting Your Grill

1. Open the hood as well as the side vent plates.

2. Remove the cooking grates and raise the charcoal pan to its highest setting using the crank.

3. Pour about 4-5 pounds of charcoal briquettes or about 2-3 pounds of natural wood lump charcoal into

the pan and make a pile. DO NOT POUR MORE THAN 6 POUNDS OF CHARCOAL BRIQUETTES

OR 4 POUNDS OF LUMP CHARCOAL INTO THE PAN.

4. Lower the charcoal pan to its lowest position using the crank and light the fire.

5. If you choose to use lighter fluid or instant light charcoal briquettes, please follow the manufacturer’s

instructions to avoid injury. Allow the charcoal enough time to completely ash over before beginning to

cook so that the lighter fluid has time to burn off. Starting to cook the food too soon may leave food

with a lighter fluid taste.

6. After the charcoal has ashed over, use long-handled tongs to spread the charcoal into a single layer on

the pan.

Note: Chimney starters, electric starters, or other types of fire starters may be used instead of lighter fluid to

light fire but use only according to the manufacturer’s instructions. NEVER USE INSTANT LIGHT

CHARCOAL OR CHARCOAL LIGHTER FLUID WITH ANY OF THESE OTHER STARTING METHODS.

Allow enough time for your grill to heat up before attempting to cook. You cannot cook properly when the grill

is cold nor can you nurse a fire to life while busy with food. Once the fire is burning well, it is easy to keep it

going with little attention.

Controlling the Fire

Rising heat will move up and out of the grill, pulling in cooler air behind it, providing oxygen for the fire. Use

the four dampers to control the air flow and the cooking temperature. After the fire is established and the grill

reaches the desired cooking temperature, the dampers can be left completely open for maximum airflow and a

higher cooking temperature or they can be closed as needed to decrease airflow for a lower cooking

temperature. Use the thermometer to monitor the temperature of the grill.

By opening the upper damper on one side of the hood and the lower damper on the opposite side on the

firebox (while keeping the remaining dampers closed), a convection current inside the grill will form when the

hood is closed. This allows for extended cooking times when barbecuing.

The adjustable charcoal pan can also be used to control the temperature. Use the crank to raise it for quick

searing and lower it for slower cooking methods.

ALWAYS USE A FLAME RETARDANT INSULATED GRILL MITT WHEN ADJUSTING BUTTERFLY

DAMPERS OR ADJUSTING THE CHARCOAL PAN.

Adding Additional Charcoal

For extended cooking times, additional charcoal can be added through the charcoal pan access

door. WARNING: USE EXTREME CAUTION WHEN OPENING CHARCOAL PAN ACCESS DOOR OR

WHEN ADDING CHARCOAL TO AVOID INJURY.

1. Using crank, lower charcoal pan to its lowest setting.

2. Open charcoal pan access door using a flame retardant insulated grill mitt (handle will be very hot).

3. Using flame retardant insulated grills mitts and long-handled tongs, stoke coals enough to allow some

of the excess ash to fall through the slots in the charcoal pan, into the slide out ash pan below.

4. Using flame retardant insulated grill mitts and long-handled tongs, add charcoal to the pan as needed

and close the access door.

5. Raise charcoal pan to the desired level.

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Perfect Flame 170696 Owner's manual

Brand: Perfect Flame

Model: 170696

Category: Barbecues & grills

Type: Owner's manual

This manual is also suitable for

GGP00101

Download PDF

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Perfect Flame 170696 Owner's manual

This manual is also suitable for

Perfect Flame 170696 Owner's manual

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