16
• Consider buying utensils which re identied s
dishwsher-proof.
• For prticulr items, select progrm with the
lowest possible temperture.
• To prevent dmge, do not tke glss nd cutlery
out of the dishwsher immeditely fter the
progrm hs ended.
CUTLERY/DISHES SUITABILITY
The following re not suitble
• Cutlery with wooden, horn chin
or mother-of-perl hndles
• Plstic items tht re not het resistnt
• Older cutlery with glued prts
tht re not temperture resistnt
• Bonded cutlery items or dishes
• Pewter or copper items
• Crystl glss
• Steel items subject to rusting
• Wooden pltters
• Items mde from synthetic bers
The following re of limited suitbility
• Some types of glsses cn become dull
fter lrge number of wshes
• Silver nd luminum prts hve tendency
to discolour during wshing
• Glzed ptterns my fde if mchine
wshed frequently
RECOMMENDATIONS FOR LOADING
THE DISHWASHER
Scrpe o ny lrge mounts of leftover food. Soften
remnnts of burnt food in pns. It is not necessry to
rinse the dishes under running wter.
For best performnce of the dishwsher, follow these
loding guidelines.
• Items such s cups, glsses, pots/pns, etc.
re fced downwrds.
• Curved items, or ones with recesses, should be
loded slnt so tht wter cn run o.
• All utensils re stcked securely nd cn not tip
over.
• All utensils re plced in the wy tht the spry
rms cn rotte freely during wshing.
• Lod hollow items such s cups, glsses, pns etc.
With the opening fcing downwrds so tht wter
cnnot collect in the continer or deep bse.
• Dishes nd items of cutlery must not lie inside one
nother, or cover ech other.
• To void dmge, glsses should not touch
one nother.
• The upper bsket is designed to hold more
delicte nd lighter dishwre such s glsses,
coee nd te cups.
• Long blded knives stored in n upright position
re potentil hzrd!
• Long nd / or shrp items of cutlery such s
crving knives must be positioned horizontlly
in the upper bsket.
• Plese do not overlod your dishwsher.
This is importnt for good results nd for
resonble consumption of energy.
NOTE: Very smll items should not be wshed in the
dishwsher s they could esily fll out of the bsket.
Removing the dishes
To prevent wter dripping from the upper bsket into
the lower bsket, we recommend tht you empty the
lower bsket rst, followed by the upper bsket.
WARNING
Items will be hot! To prevent dmge,
do not tke glss nd cutlery out of the
dishwsher for round 15 minutes fter
the progrm hs ended.
Loding the upper bsket
The upper bsket is designed to
hold more delicte nd lighter
dishwre such s glsses,
coee nd te cups nd sucers, s well s pltes,
smll bowls nd shllow pns (s long s they re not
too dirty). Position the dishes nd cookwre so tht
they will not get moved by the spry of wter.
Loding the lower bsket
We suggest tht you plce lrge
items nd the most dicult to
clen items re to be plced into
the lower bsket: such s pots,
pns, lids, serving dishes nd bowls, s shown in the
gure below. It is preferble to plce serving dishes
nd lids on the side of the rcks in order to void
blocking the rottion of the top spry rm.
The mximum dimeter dvised for pltes in front of
the detergent dispenser is of 19 cm, this not to hmper
the opening of it.
Loding the cutlery bsket
Cutlery should be plced in the cutlery rck
seprtely from ech other in the pproprite
positions, nd do mke sure the utensils do not nest
together, this my cuse bd performnce.
WARNING
Do not let ny item extend through the bottom.
Alwys lod shrp utensils with the shrp
end downwrds!
NOTE:
For the best wshing eect, plese
lod the bskets referred in the Loding
Recommendtions section.
Loading the upper basket
The upper basket is designed to hold more delicate and
lighter dishware such as glasses, coffee and tea cups
and saucers, as well as plates, small bowls and shallow
pans (as long as they are not too dirty). Position the
dishes and cookware so that they will not get moved by
the spray of water.
WARNING
Do not let any item extend through
the bottom.
Always load sharp utensils with the
sharp point down!
Loading the cutlery basket
Cutlery should be placed in the cutlery rack separately from each other in the
appropriate positions, and do make sure the utensils do not nest together, this may
cause bad performance.
8
For the best washing effect, please load the baskets refer to standard
loading options on last section of PART Generic VersionⅠ:
For the best washing effect, please load the baskets refer to standard
loading options on last section of PART Ⅰ: Generic Version
Loading the lower basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and bowls,
as shown in the figure below. It is preferable to place
serving dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
The maximum diameter advised for plates in front of the
detergent dispenser is of 19 cm, this not to hamper the
opening of it.
Loading the upper basket
The upper basket is designed to hold more delicate and
lighter dishware such as glasses, coffee and tea cups
and saucers, as well as plates, small bowls and shallow
pans (as long as they are not too dirty). Position the
dishes and cookware so that they will not get moved by
the spray of water.
WARNING
Do not let any item extend through
the bottom.
Always load sharp utensils with the
sharp point down!
Loading the cutlery basket
Cutlery should be placed in the cutlery rack separately from each other in the
appropriate positions, and do make sure the utensils do not nest together, this may
cause bad performance.
8
For the best washing effect, please load the baskets refer to standard
loading options on last section of PART Generic VersionⅠ:
For the best washing effect, please load the baskets refer to standard
loading options on last section of PART Ⅰ: Generic Version
Loading the lower basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and bowls,
as shown in the figure below. It is preferable to place
serving dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
The maximum diameter advised for plates in front of the
detergent dispenser is of 19 cm, this not to hamper the
opening of it.
7
Load hollow items such as cups, glasses, pans etc. With the opening facing
downwards so that water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage, glasses should not touch one another.
The upper basket is designed to hold more delicate and lighter dishware such as
glasses, coffee and tea cups.
Long bladed knives stored in an upright position are a potential hazard!
Long and / or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
NOTE:
Very small items should not be washed in the dishwasher as they could easily fall
out of the basket.
To prevent water dripping from the upper basket into the lower basket, we
recommend that you empty the lower basket first, followed by the upper basket.
Removing the dishes
WARNING
Items will be hot! To prevent damage, do not take glass and
cutlery out of the dishwasher for around 15 minutes after the
program has ended.
Loading the upper basket
The upper basket is designed to hold more delicate and
lighter dishware such as glasses, coffee and tea cups
and saucers, as well as plates, small bowls and shallow
pans (as long as they are not too dirty). Position the
dishes and cookware so that they will not get moved by
the spray of water.
WARNING
Do not let any item extend through
the bottom.
Always load sharp utensils with the
sharp point down!
Loading the cutlery basket
Cutlery should be placed in the cutlery rack separately from each other in the
appropriate positions, and do make sure the utensils do not nest together, this may
cause bad performance.
8
For the best washing effect, please load the baskets refer to standard
loading options on last section of PART Generic VersionⅠ:
For the best washing effect, please load the baskets refer to standard
loading options on last section of PART Ⅰ: Generic Version
Loading the lower basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and bowls,
as shown in the figure below. It is preferable to place
serving dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
The maximum diameter advised for plates in front of the
detergent dispenser is of 19 cm, this not to hamper the
opening of it.
Prepring Loding Dishes
19
1.Upper basket:
2.Lower basket:
1
2
3
Cups
Saucers
Glasses
Item
Number
4
5
6
7
Dinner plates
Soup plates
Dessert dishes
Cutlery basket
Item
Number
11
11
11
1111
1111
22
22
33
33
66
66
66
66
77
5544
Loading The Baskets According To AS/NZS 2007.1
19
1.Upper basket:
2.Lower basket:
1
2
3
Cups
Saucers
Glasses
Item
Number
4
5
6
7
Dinner plates
Soup plates
Dessert dishes
Cutlery basket
Item
Number
11
11
11
1111
1111
22
22
33
33
66
66
66
66
77
5544
Loading The Baskets According To AS/NZS 2007.1
20
3.Cutlery basket:
2
2
2
2 2 2 2
1
1 3
3
5
5
5
5
5
5
3
3
3
3
3
3
3
3
3
31
11
2
2
2
44 4 4 4 4
44
2 2
1
1 1
1
1 1 5
5
4 4 4 4
2 51 4443
1
2
3
4
5
Forks
Soup spoons
Dessert spoons
Teaspoons
Knives
Item
Number
Information for comparability tests in accordance with (*AS/NZS 2007.1 )
Capacity: 12 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Detergent(Pre/main): 5/25g
Door is open at the end of the drying cycle for the drying performance test
and last 40mins.
(Door position: Open 50 mm)
15 5 5 5
