JD Williams and Co Ltd RZ102 Instructions Manual

Brand
JD Williams and Co Ltd
Model
RZ102
Type
Instructions Manual
RZ102 12 LITRE HALOGEN OVEN
INSTRUCTIONS
1
Please ensure these instructions carefully before assembling or
operating this product. Ensure you are familiar with all of the
safety and operating instructions.
CONTENTS
Technical Specification 2 Cleaning and Care 5
Halogen Oven Parts 2 Self Cleaning Function 5
Warnings about Safety 3 Getting Started 6
Electrical Hazard Warnings 3&4 Thaw Function 6
General Safety Warnings 4 Cooking Times 7&8
Danger of Fire 5 Troubleshooting 8
ENVIRONMENT PROTECTION
DO NOT DISPOSE OF THIS PRODUCT IN THE USUAL HOUSEHOLD WASTE AT
THE END OF IT’S LIFECYCLE; HAND IT OVER AT A COLLECTION POINT FOR THE
RECYCLING OF ELECTRICAL AND ELECTRONIC APPLIANCES.
PLEASE INQUIRE AT YOUR LOCAL COUNCIL OFFICES FOR AN AUTHORIZED
DISPOSAL LOCATION.
2
Technical specification
HALOGEN OVEN PARTS
1
2
3
4
5
6
7 8
Wattage
1200~1400 W
Operation voltage
220-240V/50HZ
Timer Range
0 – 60 minutes
Temperature Range
65℃ - 250℃
Volume
12.0 litres
Dimensions
43 (W)x 33 (H) cm-Oven
33 (Dia.) x 17 (H) cm-Glass Bowl
Power cord length
Approx. 100 cm
1. Grip
2. Support with plastic handles
3. Glass Bowl
4. Tongs
5. Low Rack
6. High Rack
7. Operation Lamp
8. Heating Control Lamp
9. Timer
10. Temperature Control
11.Extender Ring
9
10
3
WARNINGS ABOUT SAFETY
* Halogen Ovens are designed for indoor domestic use only. They should not be used
by persons (including children) with reduced physical, sensory or mental capacities, or
lack of knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
*Halogen ovens should never be used with an external timer or separate remote-control
systems.
*Do not use a halogen oven with a multi-adaptor plug; always connect directly into the
wall socket. Using multiple appliances with an adaptor can overload the circuit.
*HOT SURFACES! Always use well insulated oven gloves or oven cloth when removing
food or racks from the halogen oven. NEVER touch the underside of the lid: this gets
very hot. Always use the tongs with oven gloves or cloth to grip the rack. Always place
the lid of the halogen oven on the lid holder. Never place it down flat on any surface. If
for any reason you are obliged to place it on a flat surface, please put a well insulated
oven cloth under it. ALWAYS lift the lid by gripping the handle and NEVER by the rim.
Fit the extender ring between the bowl and the
lid to increase the size
(Converts to 15 Litre capacity)
4
ELECTRICAL HAZARD WARNINGS!
*Always check the power lead for any signs of wear or damage before connecting to a
power source. If any damage is evident DO NOT use the machine. Take it for repair to a
qualified electrician. Always make sure that the power lead does not hang over the side
of a work surface and is never close to any heat source such a hob, oven, toaster etc.
*NEVER let the lid of the halogen oven get wet and never use it close to a source of
water. NEVER put the lid in water for cleaning. If the lid is ever accidentally immersed in
water (or any other liquid) or gets wet, do not use it again until it has been inspected by
an authorised electrician or repair company. NEVER put the lid in a dishwasher.
*The plug is fitted with a 13 amp fuse. Replace with the same type if required. If you
need to replace the plug please observe the correct connection of the wires in the
power lead. Blue to Neutral (marked “N” in the plug) - Brown to Live (marked “L” in the
plug) - Green & Yellow to Earth (marked “E” in the plug). If you have any doubt about
this please get the wiring done by a qualified electrician, or telephone us for advice.
Under no circumstances should you make the wrong connections.
5
GENERAL SAFETY WARNINGS.
*Do not look directly at the halogen bulb in the lid when it is turned on, or touch the bulb
at any time.
*Always use a halogen oven on a flat secure heat proof surface, and never move it
when in use.
*Never overfill the bowl. Make sure there is at least about 3 cm clearance between the
top of the food and the lowest part of the lid. The lid must be securely closed when in
use.
*Never cover a halogen oven with anything when it is in use.
*Do not leave a halogen oven unattended when in use.
* Keep the appliance away from pets and children.
* Never try to disassemble the lid or make any modifications to the appliance.
*Items that can be used with a halogen oven. You can use any product or material that
is used in conventional ovens. These include ceramics, metal, foil etc; any material that
can be safely heated to 290 degrees Centigrade.
*Beware of steam! When you open the lid during cooking there will probably be a
release of steam. Please keep your head a safe distance away and beware of any hot
water that might drip from the lid.
DANGER OF FIRE
*Never use an aerosol anywhere near a halogen oven when it is operating.
*Never put any inflammable materials (paper, cardboard, plastic etc) in the oven.
CLEANING AND CARE.
*Before using for the first time, please wash the bowl, racks and tongs in warm soapy
water and dry thoroughly.
* Cleaning the lid. Always make sure it is not connected to a power source and use a
soft slightly damp cloth to clean the glass and metal surface on the base of the lid. Take
6
great care not to let any water make contact with the bulb and housing under the metal
plate.
*Always make sure that all parts are completely dry before use.
*Clean the appliance well after every use. The glass bowl can be placed in a
dishwasher.
*WASH (SELF CLEANING) FUNCTION
Before using this function you should remove all food from the bowl [you can leave in
the racks], add about 3.8 cm of cold water and some washing up liquid. Put the lid on
and select the “Wash” function. Set the timer to 10 minutes and turn on. The heat and
agitation caused by the fan will clean the bowl and save you extra washing up.
Occasionally some hard deposits might be left behind. Remove these with a brush and
then rinse and dry the bowl.
GETTING STARTED.
*Check all the parts are included and assemble the halogen oven. Place the base of the
frame on a suitable surface, add the bowl, include the rack (or racks) if required, and put
the lid on. Place the lid support rack nearby and connect the unit to the mains.
* Select the heat setting required by using the temperature control.
* Set the timer. If in doubt select 60 minutes. Check with the recipe you are using.
*NEVER turn the timer anti-clockwise.
* To turn oven on, press button on handle, and place handle down flat.
* When the required heat is reached the green light will go out; it will come on again
when ovens thermostat recognises that the temperature has dropped. Please note this
is normal, and the oven is still working.
*THAW (DEFROST) FUNCTION
* Place the rack(s) with frozen food into the oven. Put the lid on and select the“Thaw”
function. Set the timer to 10 minutes and turn on to defrost frozen food. Keep checking
the defrosting food. Ensure food is totally defrosted before cooking.
7
*SAFETY CUT-OFF. If the handle is lifted while the oven is on, the safety switch will
automatically turn the heat off. This is for your protection. When the lid is replaced and
the handle put back into the flat position the switch is deactivated and the power comes
on again.
*The halogen oven will turn off automatically when the cooking time has been reached.
You can reset as above to continue cooking.
COOKING TIMES.
The following information only serves as a reference. The actual cooking time may differ
from the value specified. It depends on the type, size and weight of the food. Ensure
that the food is cooked before you consume it.
Beef Roast (3LB)
Cooking Time (Min.)
Temperature
Rack used
Rare
35-40
175oC
Low rack
Medium
45-50
175oC
Low rack
Well
55-60
175oC
Low rack
Steak
Cooking Time(Min)
Temperature
Rack used
Medium
8-10
250oC
High rack
Eggs
Cooking Time(Min)
Temperature
Rack used
Poached
5-6
175OC
Low rack
Soft-boiled
4-5
200OC
Low rack
Omelets
10-12
175OC
Low rack
8
Cooking Time(Min)
Temperature
Rack used
Fish
10-15
130oC-150oC
Low rack
Crab
10-13
140oC-160oC
Low rack
Sausage
10
120oC-150oC
Low rack
Cooking Time(Min)
Temperature
Rack used
Bread
8-10
120oC-140oC
Low rack
The diagram on the lid also provides cooking time and temperature information
Whole chicken potato pizza shrimp fish vegetable cake
PLEASE REMEMBER! THE HALOGEN OVEN [ALL PARTS INCLUDING THE
EXTENDER RING, IF FITTED] GETS VERY HOT WHEN IN USE. ALWAYS USE
GOOD QUALITY AND WELL INSULATED OVEN GLOVES OR AN OVEN CLOTH.
9
TROUBLE SHOOTING
Problem
Possible cause
Solution
Device does not turn on.
The handle has been folded
up.
Fold the handle down.
The timer has not been
activated.
Set the timer
The plug is not connected
to the mains.
Connect plug
The mains socket is not
switched on
Turn on switch
The fuse has blown in the
plug
Replace with a new 13 amp
fuse.
If none of these solutions make the unit function, please do not try to use it again.
Take it to a qualified electrician for checking.
JD Williams and Co Ltd
M60 6ES
Retain this information for future reference.
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JD Williams and Co Ltd RZ102 Instructions Manual

Brand
JD Williams and Co Ltd
Model
RZ102
Type
Instructions Manual
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