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4619- 694- 60211
EMCHS 7945EMCHS 7245
EMCHS 7860/2
QUICK REFERENCE GUIDE
CHOOSING MICROWAVE POWER
RECOMMENDED WEIGHTS FOR RAPID DEFROST
THE NET WEIGHT SHALL BE kept within 250 - 600 g
when using this function.
USE THIS FUNCTION WHEN reheating ready-made food
either frozen, chilled or room tempered.
Use this function for defrosting ONLY.
Rapid Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
RECOMMENDED WEIGHTS FOR AUTO REHEAT
DONENESS
DONENESS IS AVAILABLE IN AUTO REHEAT AND ASSISTED MODE ONLY.
Y
OU HAVE THE POSSIBILITY TO personally control the
end result through the Adjust Doneness feature.
This feature enables you to achieve higher or
lower end temperature compared to the default
standard setting.
THE OVEN AUTOMATICALLY CHOOSES THE DEFAULT SETTING.
This setting normally gives you the best result.
But if the food you heated became too hot or
to cold for your liking, you can easily adjust this
to your personal preference before you use that
function the next time. This is done by selecting
a Doneness level with the adjust knob right after
you have pressed the Start button.
N
OTE:
THE DONENESS can only be set or altered during the
rst 20 seconds of operation..
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or llets.
FISH (100g - 2Kg) Whole, steaks or llets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
LEVEL EFFECT
Doneness +2 YIELDS HIGHEST END TEMPERATURE
Doneness +1 YIELDS HIGHER END TEMPERATURE
Doneness 0 DEFAULT STANDARD SETTING
Doneness -1 YIELDS LOWER END TEMPERATURE
Doneness -2 YIELDS LOWEST END TEMPERATURE
MICROWAVES ONLY
P
OWER SUGGESTED USE:
900 W
R
EHEATING OF BEVERAGES, water, clear soups, co ee, tea or other food with a high water content.
If the food contains egg or cream choose a lower power.
750 W C
OOKING OF VEGETABLES, meat etc.
650 W C
OOKING OF sh.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to nish cooking
casseroles.
350 W S
IMMERING STEWS, melting butter.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream
TURBOGRILL COMBI
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING fruit
0 W B
ROWNING only during cooking
FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W C
OOKING Poultry, Fish & Gratins
160 W C
OOKING Roasts
90 W B
AKING Bread & Cakes
0 W B
ROWNING only during cooking