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WEST BEND® DELUXE DEEP FRYER
L 5265
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL.
Register this and other West Bend® products through our website: www.westbend.com
IMPORTANT SAFEGUARDS: When using electrical appliances, basic safety precautions should always be
followed, including the following:
• Read all instructions.
• Do not touch hot surfaces. Use oven mitts.
• To protect against electric shock, do not immerse fryer base, its cord or plug in water or other liquid.
• Close supervision is necessary when deep fryer is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow fryer to cool before putting on or taking off parts, and
before cleaning.
• Do not operate deep fryer with a damaged cord or plug or if fryer fails, or has been damaged in any manner. Return
fryer to The West Bend Company for examination, repair or adjustment.
• The use of accessory attachments not recommended by The West Bend Company may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table, countertop or surface area or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving deep fryer containing hot oil.
• Do not use deep fryer for other than intended use.
• Secure cover onto fryer whenever oil is hot. See detailed assembly instructions.
• Always make sure temperature knob is at “0” and/or switch at OFF setting before plugging cord into wall outlet. To
disconnect, set temperature knob to “0” and/or switch to OFF, then remove plug from wall outlet.
SAVE THESE INSTRUCTIONS: Your deep fryer needs no special care other than cleaning. See Warranty
section in this booklet for servicing details. Do not attempt to repair it yourself.
For Household Use Only.
WARNING: To prevent personal injury or property damage caused by fire, always unplug this and other appliances when
not in use.
ELECTRICAL CORD AND PLUG INFORMATION
WARNING: Your deep fryer has a short cord as a safety precaution to prevent personal injury or property damage
resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this deep
fryer without close adult supervision. Do not use with an extension cord. Serious hot oil burns may result from a deep
fryer being pulled off a table, countertop or surface area.
To avoid circuit overload, do not operate another high wattage appliance on the same circuit.
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
CLEAN BEFORE USING
CAUTION: To prevent personal injury or electric shock, do not immerse fryer base, its cord or plug in water or other
liquid.
Before using fryer, clean parts as follows: Fill inside of fryer with hot soapy water to the MIN fill line. Wash inside with
dishcloth, empty, rinse carefully and dry. Wipe outside with damp cloth and dry.
Wash basket and handle in hot soapy water with dishcloth, rinse and dry.
Wipe cover with a damp cloth and dry. Do not put cover in water, as charcoal filter will become wet.
Your deep fryer is now ready to use.
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FRYING GUIDELINES:
Before using deep fryer, carefully review the following guidelines for safe use:
WARNING: To prevent severe personal injury or property damage, use caution when cooking with hot oil.
• Always use fryer on a stable, dry and level heat-resistant surface, away from any edge.
• Always make sure fryer is completely dry before adding vegetable oil for cooking.
• Fill fryer with vegetable oil to the MAX fill line, about 11 cups. Do not fill fryer beyond MAX fill line to prevent
boil-over of hot oil when food is added.
• Use only good quality vegetable oil for frying. Do not use vegetable shortening, lard, butter, margarine or olive oil
for frying as these are not suitable for high temperature frying.
• Never add water or any other liquid to oil for frying as any amount of liquid can cause eruption of hot oil.
• Always add oil to fryer before it is plugged in. Do not allow fryer to heat before oil is added to prevent damage to
fryer or possible ignition of oil.
• Do not use fryer under a cabinet as excessive steam is emitted from cover vent, which can cause damage.
• Always remove any excess moisture or ice crystals from foods before frying by blotting dry with paper toweling.
This will help prevent excessive spattering and foaming of hot oil.
• For even cooking, fry similar-sized pieces of food and do not overfill basket. As a general rule, do not fill basket
more than ⅔ full with food to ensure food is completely covered with oil when cooking.
• Food can be breaded or batter-coated before frying if desired. Follow recipe directions.
• Foods are normally done when they float to the surface and are nicely browned. Empty food from basket onto paper
toweling to drain before serving.
• Always secure cover onto fryer whenever oil is hot.
• Hot steam escapes from cover causing burns. To prevent personal injury or steam burns, use protective oven mitt
when opening.
• Use only metal cook tools in fryer. Do not use plastic or rubber cook tools, as they will be damaged from hot oil.
• It is best to use fresh oil each time the fryer is used to prevent transfer of flavor. Do not reuse oil more than two times
as oil deteriorates with use.
• When finished frying, unplug cord from wall outlet, secure cover onto fryer and allow covered fryer to cool
completely before removing oil and cleaning,
• Replace charcoal filter after every 10 to 12 uses to help reduce odor when frying and also to prevent oil from
overflowing due to using a dirty filter. See Warranty section in this book for ordering replacement charcoal filters.
Do not use fryer without charcoal filter.
TO USE DEEP FRYER
1. Place fryer on a stable, dry and level heat-resistant surface, away from any edge. Open
cover by pushing cover release button. Lift basket handle up until handle locks in horizontal
position. See Diagram1. Lifting basket handle automatically raises basket to drain position.
Lift basket out of fryer.
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2. With basket removed, fill fryer base with vegetable oil to the MAX fill line, about 11
cups. See Diagram 2. Do not fill fryer with oil beyond the MAX oil level line to prevent
boil-over when food is added. Do not operate fryer without oil, as damage to fryer will
occur.
3. Place basket in drain position. To lower basket, slide handle release button back and
slowly lower handle. See Diagram 3. Close cover to secure. To reduce oil spills, especially
if fryer is tipped over, make sure cover is completely secured onto fryer. The cover
temporarily reduces oil from spilling if fryer is tipped over; however, care should still be
used when moving fryer.
4. Set temperature knob at “0” and on models with ON/OFF button, press button to OFF
position. Plug cord into a 120 volt AC electrical outlet ONLY. Power light on models
without ON/OFF button will glow as long as fryer is plugged in.
5. Set temperature knob to desired setting. For models with ON/OFF button press button
to ON position. Power light will glow and remain on as long as fryer is turned on. See
guide on fryer or in this book for recommended temperature to use for food being prepared.
WARNING: HOT OIL! To prevent serious personal injury or property damage from
spills, keep cover secure on fryer whenever oil is hot.
1. Preheat covered fryer until temperature light goes out, about 10 to 12 minutes. Temperature light will cycle on and
off during frying indicating temperature is being maintained.
2. Lift basket handle up to locked position and open cover. Place food evenly into basket. Do not fill basket more than
⅔ full with food. Refer to cooking guide in this book for recommended amounts of food to cook at one time.
3. Close cover to secure. Slide handle release button back and SLOWLY lower basket handle to automatically lower
basket into oil.
CAUTION: To prevent personal injury or stream burns, use protective oven mitt when opening. Hot steam escapes from
cover causing burns.
4. Fry food to desired doneness. Refer to guide on fryer or in this book for recommenced times. Foods are usually done
when they float to the surface and are nicely browned.
5. When done, lift basket handle up to locked position to raise basket out of oil. Open cover by pushing cover release
button. Allow food to drain briefly in drain position, then remove basket from fryer and empty food onto paper
toweling to finish draining before serving. Season as desired.
If frying additional food, place empty basket back in drain position, slide handle release button back and lower handle
to put basket back into oil. Close cover to secure. Allow oil to heat until temperature light goes out, about 3 to 5
minutes. Continue frying following guidelines above.
If oil level falls below MIN line, add fresh vegetable oil to bring the level back to MAX line.
11. When finished frying, set temperature knob to “0” and on models with
ON/OFF button press button to
OFF position. Close cover. Unplug cord from electrical outlet and allow
covered fryer to cool
completely before removing oil and cleaning.
WARNING: HOT OIL! To prevent serious personal injury or property
damage from spills, keep cover secure on fryer whenever oil is hot.
CARE AND CLEANING
Always unplug cord from electrical outlet and lower basket into fryer. Close
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cover to secure onto fryer and allow covered fryer to cool completely before removing oil and cleaning fryer.
CAUTION: To prevent personal injury or electric shock, do not immerse fryer base, its cord or plug in water or other
liquid.
Remove Cover and Basket
Open cover 90 º and lift to remove from base. See Diagram 4. Lift basket handle until handle locks in horizontal position.
See Diagram 1. Lift basket out of fryer.
Remove Oil
If oil is to be discarded, pour into a disposable container; discard. If oil is to be saved, strain into a dry, clean container by
filtering through a sieve lined with paper toweling. Usually, oil may be reused once or twice. Oil should be stored in a
covered container in refrigerator. Do not store oil in fryer at room temperature, as the oil will become rancid. Do not
store fryer containing oil in refrigerator, as fryer is not designed to be stored in refrigerator.
Clean Fryer Base
After oil is poured out, wipe inside of fryer with paper toweling to remove residue. Then fill inside of fryer with hot soapy
water to the MIN line. Wash inside with a dishcloth or non-metal cleaning pad such as Scrunge® scrubber sponge,
Dobie® or Scotch-Brite Cookware Scrub’n Sponge®. Do not use metal scouring pads or harsh scouring powders on
fryer. After washing inside, empty, rinse carefully and dry. Wipe outside of fryer with a damp soapy cloth and dry.
Clean Basket and Handle
Wash basket and handle in hot soapy water with a dishcloth, rinse and dry. The basket and handle may be cleaned in
dishwasher, TOP RACK ONLY. Handle is not removable from basket.
Clean Cover
NOTE: Cover contains charcoal filter. Cover is not immersible for cleaning nor is it dishwasher safe. Do not take
cover apart for cleaning.
For regular cleaning, wipe top and bottom sides of cover with a damp soapy cloth, wipe clean and dry. Replace cover on
base.
For more thorough cleaning, remove charcoal filter from cover by pushing release clip on filter cover. Lift filter out and
set aside. Do not wash charcoal filter. Wipe top and bottom sides of cover with a damp soapy cloth, wipe clean and dry.
Filter cover may be washed in hot soapy water, rinsed and dried. Do not wash cover parts in dishwasher. Replace
charcoal filter back into recess of plastic cover with thin filter sheet down first. Lock filter cover in place. See Diagram 5.
Replace cover on base.
Storing Fryer
Make sure all parts of fryer are clean and dry before storing. Lower basket handle and store fryer covered. Wrap cord
around storage bar on backside of fryer.
Replacing Charcoal Filter
The charcoal filter should be replaced after every 10 to
12 uses to help reduce odor during frying and also to
prevent possibility of oil overflowing due to using a
dirty filter. See Warranty section on ordering charcoal
filters. Do not use any other charcoal filter as a
substitute and do not use fryer without a charcoal
filter.
CAUTION: To prevent personal injury or property
damage from oil overflowing due to using a dirty
charcoal filter, replace filter as recommended after
every 10 to 12 uses. Do not use fryer without charcoal
filter.
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To replace charcoal filter, push in release clip on filter cover. Lift charcoal filter out and discard. Wipe recess area clean
with a damp soapy cloth, wipe clean and dry. Wash filter cover in hot soapy water, rinse and dry. Place new charcoal
filter into recess with thin filter sheet down first. Replace filter cover and close to lock in place. See Diagram 5.
COOKING GUIDE
The following are approximate times for maximum recommended amounts of food. If less food is cooked, times will be
slightly shorter. Do not fill basket more than ⅔ full for best results. Foods are usually done when they float to the surface
and are nicely browned.
FOOD AMOUNT TEMPERATURE TIME___
Chicken ___
Frozen, precooked 3 pieces 375º 8-10 minutes
Frozen, nuggets 1 ½ pounds 375º 5-6 minutes
Raw, parboiled, battered 3 pieces 350º 9-12 minutes
Doughnuts 3-4 375º 2-3 minutes
Egg Rolls, frozen 3-4 375º 8-9 minutes
Fish ___
Frozen, fillets 3 pieces 375º 5-6 minutes
Raw, battered 3 pieces 350º 4-6 minutes
French Fries ___
Frozen, crinkle cut 2 pounds 375º 12-15 minutes
Frozen, shoe string 2 pounds 375º 5-7 minutes
Frozen, wedges 1½ pounds 375º 7-9 minutes
Raw Fries, see recipe 1½ pounds 350º-375º see recipe
Onion Rings ___
Frozen, battered 1½ pounds 375º 6-8 minutes
Raw, battered 4-5 rings 375º 3-4 minutes
Shrimp ___
Frozen, battered 1½ pounds 375º 4-6 minutes
Fresh, battered ¾ pound 325º 3-5 minutes
Vegetables ___
Frozen, battered 1½ pounds 375º 2-3 minutes
Raw, battered ¾ pound 350º 2-3 minutes
RECIPES
Follow basic user instructions when making these recipes in deep fryer.
Raw Fries
5-6 medium potatoes, peeled, if desired
1. Cut each potato into ⅜-inch strips. Place in large bowl, cover with cold water. Allow to soak 15 minutes, or until
ready to fry, to remove surface starch.
2. Rinse; drain and dry thoroughly with paper toweling before adding to basket.
3. To cook, choose either the double fry or single fry method from below.
Double Fry
1. Fill fryer with oil to MAX Level. Preheat covered fryer, with basket lowered, at 350º until temperature light goes out.
2. Lift basket to drain position, open cover; add raw fries. Do not add more than 1½ pounds of raw fries to basket to
prevent boil-over when basket is lowered. Close cover to secure.
3. Slowly lower basket. Cook 3 to 4 minutes until fries are cooked through but not browned.
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4. Lift basket to drain position. Set temperature control to 375ºF. When temperature light goes out, slowly lower
basket. Continue to cook 8 to 10 minutes to brown and crisp fries.
5. When fries are done, lift basket to drain position to allow excess oil to drain off. Open cover. Empty fries onto paper
toweling to finish draining before serving. Season as desired. Makes 6 servings.
Single Fry
1. Fill fryer with oil to MAX level. Preheat covered fryer with basket lowered, at 375ºF until temperature light goes out.
2. Lift basket to drain position; open cover; add raw fries. Do not add more than 1½ pounds of raw fries to basket to
prevent boil-over when basket is lowered. Close cover to secure.
3. Slowly lower basket. Cook 15 to `18 minutes until fries are browned and crisp.
4. When fries are done, lift basket to drain position to allow excess oil to drain off. Open cover. Empty fries onto paper
toweling to finish draining before serving. Season as desired. Makes about 6 servings.
90 DAY WARRANTY
Your West Bend® Warranty covers failures in the materials and workmanship of this Deep Fryer for 90 days from the
date of original purchase. Any failed part of the Deep Fryer will be repaired or replaced without charge. This warranty
does not cover discoloration or damage to the non-stick surface caused by misuse, abuse, scratches or overheating.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state. This
warranty does not cover damage caused by alleged misuse, abuse, accidents or alterations to the Deep Fryer.
If you think the Deep Fryer has failed or requires service within the warranty period, please carefully package, and return
the Deep Fryer prepaid and insured with a description of the difficulty to:
West Bend Housewares
Attn: Returned Goods
1100 Schmidt Road
West Bend, WI 53090-1961
West Bend®
262-334-6949
Please ensure that you enclose the sales slip or proof of date of purchase in order to assure warranty coverage.
REPLACEMENT PARTS AVAILABLE
Replacement parts, including charcoal filters, may be ordered by writing directly to West Bend Housewares at the address
above. Or, order online at www.westbend.com. Be sure to include catalog number of your Deep Fryer, description
and quantity of what you want. Along with this information include your name, mailing address and your Visa,
MasterCard or Discover credit card number for the billing of the part(s) to you. Your state’s sales tax and a handling fee
will be added to your total charge. Or, to send a check or money order call 262-334-6949 to obtain purchase amount.
Please allow 2 weeks for delivery.
This booklet contains important and helpful information on your new product. Please file it for handy reference to
instructions for proper use and care, warranty and service information.
For your personal reference, attach dated sales receipt for warranty proof of purchase and record the following
information:
Date purchased or received as a gift: ___________________________________________________
Where purchased and price, if known: ___________________________________________________
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