U
se
r
M
a
n
ua
l
-
(
Feature
s
a
n
d
s
iz
e
ma
y
var
y
r
p
e
r
model
)
M
odel
#
J
C-11
0G
D
J
C-1
60G
D
Win
e
C
e
ll
ar
English
IMP
OR
TA
NT
S
AFE
GU
ARD
S
W
h
en
u
sin
g
t
hi
s
e
x
e
r
c
i
se
bas
i
c
s
afet
y
t
h
e
1
.
R
ead
a
l
l
of
t
h
e
be
f
o
r
e
u
sin
g
t
hi
s
app
liance.
2
.
Use
thi
s
onl
y
f
or
it
s
int
e
n
ded
p
ur
p
ose
as
desc
ri
bed
in
thi
s
use
a
n
d
ca
r
e
3.
Thi
s
w
in
e
m
ust
be
in
s
t
a
ll
ed
in
acco
r
da
n
ce
w
ith th
e
be
f
o
r
e
it
is
used.
See
g
roundin
g
i
n
s
tr
uc
t
io
n
s
in
th
e
in
s
t
a
ll
a
ti
o
n
sec
ti
o
n
.
4
.
N
eve
r
un
p
lu
g
y
ou
r
w
in
e
ce
ll
ar
b
y
p
ullin
g
o
n th
e
p
owe
r
co
r
d.
Alwa
ys
th
e
firml
y
a
n
d
p
ull
out
fr
o
m th
e
ou
tl
e
t
.
5.
Un
p
lu
g
y
ou
r
ce
ll
ar
be
f
o
r
e
cleanin
g
or
be
f
o
r
e
an
y
re
p
airs
.
N
ote
:
I
f
for
r
eason
t
hi
s
p
roduc
t
ser
we
s
tron
g
l
y
r
eco
mm
e
n
d
t
h
at
a
cer
t
ifi
ed
tec
hni
c
i
an
p
e
r
fo
rm
s
t
h
e
ser
v
i
ce.
6.
or
,
a
ll
e
l
ec
tri
c
p
owe
r
co
r
ds
th
at
h
ave
beco
m
e
fra
y
ed
o
th
er
D
o
n
ot
use
a
co
r
d
th
at
s
h
ows
c
r
ac
k
s
or
dama
g
e alon
g
i
t
s
th
e
p
lu
g
or
th
e
co
nn
ec
t
or
e
n
d.
7.
Thi
s
w
in
e
ce
ll
ar
s
h
ou
l
d
n
ot
be
r
ecessed
or
bu
ilt-in
a
n
e
n
c
l
osed
cab
in
e
t
.
It
i
s
desi
g
ned f
or
in
s
t
a
ll
a
ti
o
n
.
8.
If
y
ou
r
o
l
d
w
in
e
ce
ll
ar
i
s
n
ot
bein
g
used
,
we
th
at
y
o
u
r
e
m
ove
th
e
door
a
n
d
th
e
s
h
e
l
ves
in
p
lace. Thi
s
w
ill r
educe
of
t
o
9.
D
o
n
ot
y
ou
r
ce
ll
ar
in
th
e
p
resence
of
ex
p
losive f
u
m
es.
1
0.
D
o
11
.
12
.
If the su
pp
l
y
cord is dama
g
ed, it must be re
p
laced b
y
the manufacturer,it
s
service a
g
ent or similarl
y
q
ualified
p
ersons in order to avoid a hazard
.
1
3.
Kee
p
ventilation o
p
enin
g
s, in the a
pp
liance enclosure or in the built-i
n
structure
,
clear of obstruction
.
14
.
Do not dama
g
e the refri
g
erant circuit
.
1
5.
Do not use electrical a
pp
liances inside the food stora
g
e com
p
artments o
f
the a
pp
liance, unless the
y
are of the t
yp
e recommended b
y
the manufacurer
.
n
ot
s
t
o
r
e
in
w
in
e
as
int
e
ri
or
tem
p
erature ma
y
n
ot
p
reven
t
or
ma
y
cause
bac
t
e
ri
a
g
rowth
.
SA
VE
A
A
THE
S
E IN
S
TR
U
CTI
O
N
S
English
1
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your wine cellar.
Remember to record the model and
serial number. They are on a label in
back of the wine
cellar.
Model number
Serial number
Date of purchase
Staple your receipt to your manual. You will need it to obtain
warranty service.
DANGER
Risk of child entrapment. Before you throw away your old
wine cellar, take off the doors. Leave the shelves in place so
that children may not easily climb inside.
English English
2
English English
3
Parts And Features
English English
4
1. Remove all packaging material. This includes the foam base and all
adhesive tape holding the wine cellar accessories inside and outside.
2. Inspect and remove any remains of packing, tape or printed
materials before powering on the wine cellar.
• Your wine cellar has three leveling legs which are located in the
front and rear corners of your wine cellar. After properly placing your
wine cellar in its final position, you can level your wine cellar.
• Leveling legs can be adjusted by turning them clockwise to raise your
wine cellar or by turning them counterclockwise to lower your wine
cellar. The wine cellar door will close easier when the leveling legs are
extended.
• After leveling legs are adjusted, the door support also needs to be
adjusted to floor level.
• To assure your wine cellar works at the maximum efficiency it was
designed for, you should install it in a location where there is proper air
circulation, plumbing and electrical connections.
• The following are recommended clearances around the wine cellar:
Sides……………2" (50mm)
Top....................2" (50mm)
Back..................2" (50mm)
• Do not over fill your wine cellar for proper wine cooling.
Note: If your wine cellar has been tilted for any reason, wait 24 hours
before plugging it in.
Installing Your Wine Cellar
Unpacking Your Wine Cellar
Proper Air Circulation
Leveling Your Wine Cellar
English English
5
• Your wine cellar has four leveling legs which are located in the
front and rear corners of your wine cellar. After properly placing your
wine cellar in its final position, you can level your wine cellar.
• Leveling legs can be adjusted by turning them clockwise to raise your
wine cellar or by turning them counter clockwise to lower your wine
cellar. The wine cellar door will close easier when the leveling legs are
extended.
Leveling Your Wine Cellar
El
ec
tri
ca
l Re
q
uiremen
t
•
Ma
k
e
su
r
e
th
e
r
e
i
s
a
su
it
ab
l
e
p
owe
r
Ou
tl
et
volts
,
1
5
am
p
s
t
o
r.r.
•
A
void
A
A
th
e
use
of
thr
ee
p
lu
g
ada
p
ters
or
f
th
e
thir
d
g
roundin
g
in
o
r
der
t
o
a
t
wo
p
lu
g
ou
tl
e
t
.
Thi
s
i
s
a
dan
g
erous
p
ractic
e
s
in
ce
it
n
o
ef
g
roundin
g
f
or
th
e
w
in
e
ce
ll
ar
a
n
d
m
a
y
r
esu
l
t
in
s
h
ock
h
a
z
a
r
d.
•
Do not install you
r
w
i
ne cella
r
i
n an
y
location no
t
properl
y
insulated o
r
h
ea
t
ed
e.
g
.
e
t
c.
•
Se
l
ect
f
or
th
e
w
in
e
ce
ll
ar
o
n
a
h
a
r
d
even
sur
f
ace
fr
o
m
d
ir
ect
o
r h
eat
sou
r
ce
radiators
,
baseboa
r
d
heaters
,
e
t
c.
An
y
fl
oor
u
n
eve
nn
ess
s
h
ou
l
d
be
le
g
s
o
n th
e
fr
o
n
t
a
n
d
r
ea
r
bo
tt
o
m
of
r
.
•
Y
our
Y
Y
i
s
free-standin
g
in
s
t
a
ll
a
ti
o
n
o
n
l
y.
It
i
s
not
desi
g
ned f
or
bu
ilt-in a
pp
lication
.
•
A
void
A
A
th
e
use
of
a
n
e
xt
e
n
s
i
o
n
co
r
d
because
of
p
otential safet
y
h
a
z
a
r
ds
u
n
der
cer
t
a
in
co
n
d
iti
o
n
s.
If
it
i
s
n
ecessar
y
t
o
use
a
n
e
xt
e
n
s
i
o
n cord
,
use
onl
y
a
3
-
w
ir
e
e
xt
e
n
s
i
o
n
m
a
rk
ed
ratin
g
of
e
xt
e
n
s
i
o
n
co
r
d
m
ust
be
e
q
ual t
o
or
g
reate
r
th
a
n th
e
e
l
ec
tri
ca
l ratin
g
of
the a
pp
liance.
In
s
t
a
ll Limit
a
ti
o
n
s
U
se
o
f Ext
e
n
sio
n
C
or
d
English English
6
l
ock
English English
7
English English
8
English English
9
Warning:
To avoid electric shock always unplug your
wine cellar before cleaning. Ignoring this warning
may result in death or injury.
Caution:
Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to
avoid personal injury or product damage.
General:
•Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your wine cooler.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cellar.
• Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and
pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of
gaskets will keep the gasket pliable and assure a
good seal.
Proper Wine Cellar Care and Cleaning
Cleaning and Maintenance
Door Gaskets:
• Remove the top shelf.
• Using a philliphead screwdriver
unscrew the 2 screws that hold the
bulb cover.
• Unscrew the bulb from the socket.
• Screw on a new bulb not exceeding
15 watts.
• Replace the light bulb cover to its
original position using the 2 screws.
• Place the top shelf back into its original
position.
Changing the Light Bulb See fig. #3
fig. # 3
English English
10
• Occasionally there may be power interruptions due to thunderstorms or
other causes. Remove the power cord from AC outlet when a power
outage occurs. When power has been restored, replug power cord to
AC outlet.
• For long vacations or absences, unplug the wine cellar and clean the
wine cellar and door gaskets according to "General cleaning" section.
Leave doors open, so air can circulate inside.
• When moving always move the wine cellar vertically. Do not move
with the unit lying down, as possible damage to the sealed system
could occur.
Note: After moving, wait for 24 hours before plugging in the wine cellar.
Power Interruptions
Vacation and Moving Care
English English
11
Wine Cellar Does Not Operate:
• Check if wine cellar is plugged in.
• Check if there is power in the ac outlet, by checking the circuit breaker.
Wine appears too warm:
• Frequent door openings.
• Allow time for recently added wine to reach desired temperature.
• Check gaskets for proper seal.
• Clean condenser coils.
• Adjust temperature control to colder setting.
Wine temperature is too cold:
• If temperature control setting is too cold, adjust to a warmer setting.
Wine cellar runs too frequently:
• This may be normal to maintain constant temperature during
high temperature and humid days.
• Doors may have been opened frequently or for an extended
period of time.
• Clean condenser coils.
• Check gasket for proper seal.
• Check to see if doors are completely closed.
Moisture build up on interior or exterior
of the wine cellar:
• This is normal during high humidity periods.
• Prolonged or frequent door openings.
• Check door gaskets for proper seal.
Wine cellar door does not shut properly:
• Level the wine cellar.
• Check for blockages e.g. wine bottles, shelves.
TroubleShooting
English English
12
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