Fitted electric cooker
Operating Instructions
EOO 6620
822 923 344-A-170902-01
g
2
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few
pages. Please retain these operating instructions for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
3
Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching on the dual fry/cook area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . 15
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Meat cooking rod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
5
1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your lo-
cal AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking food
in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with hot rings or to catch be-
neath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
6
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags in-
side.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains lead.
To protect the environment, it is important that worn out appliances are dis-
posed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dispos-
al sites from your local refuse department or council.
7
Description of the Appliance
General Overview
Full glass
door
Control panel
Door
handle
8
Control Panel
Oven Features
Temperature Pilot Light
Oven Functions Temperature selector
Ring Switches
Ring Switches
Temperature / Time Display
Oven Power Indicator
Settings buttons
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Rear wall heating
element
Bottom Heat
Shelf positions
Oven shelf runners, removable
9
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.
General purpose pan
For roasting, or as a receptacle for
grease.
Meat probe
For determining exactly how far joints of
meat are cooked.
10
Before Using for the First Time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting L.
2.Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
11
Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains im-
portant information on ovenware, operation, cleaning and care.
Heat settings
• Heat settings can be set from 1-9.
• Intermediate positions are possible for settings 2-7.
1 = lowest output
9 = highest output
Z = double ring switching
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished
to make use of the residual heat. This saves electricity.
Ring Switches
front left rear left rear right front right
12
Cooking with the Rings
1.For heating up/browning, select a high
heat setting.
2.As soon as steam starts to form or the
oil is hot, turn back to the heat setting
necessary for further cooking.
3.To stop cooking, turn back to the zero
position.
Switching on the dual fry/cook area
1 The control for the dual fry/cook area is switched on by turning to the right,
and cannot be turned past the stop!
1.Turn the dual fry/cook control to the
right. Continue turning to Position 9, and
onto the K symbol (you will feel a slight
resistance). The stop position will then
be clearly detectable.
2.Finally, turn back to the desired setting.
3.After cooking, turn back to the OFF po-
sition.
3 To use the dual fry/cook area again afterwards, the larger ring must be
switched back on.
13
Using the Oven
Switching the Oven On and Off
1.Turn the oven functions switch to the required function.
2.Turn the temperature selection switch to the required temperature.
The red oven power indicator is illuminated while the oven is in use.
The red temperature pilot light is illuminated while the oven is heating up.
3.To switch off the oven, turn the oven functions switch and the temperature
selection switch to the zero position.
3 Cooling fan
The fan comes on automatically when the oven is in use in order to keep the
surfaces of the appliance cool. Once the oven has been switched off, the
fan continues running to cool down the appliance and then switches itself
off automatically.
Temperature Pilot Light
Oven Functions
Temperature selector
Oven Power Indicator
14
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use.
¥ Hot Air
For roasting and baking on up to three levels simultaneously.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is switched on.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
¦ Pizza Setting
For baking pizza, fruit flans, quiches and flat sweet or savoury pies.
The rear wall heating element and bottom heat are used and in addition the
fan is switched on.
¼ Turbo All-Round Grill
For roasting larger pieces of meat or poultry on one level. The function is
also suitable for cooking au gratin and browning.
The grill heating element and the fan are on.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as
steaks, escalopes, fish or for toasting.
The grill heating element is in use.
º Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.
Top heat and the grill element are used.
O Top Heat
For browning foods topped with breadcrumbs and foods cooked au
gratin.
The top heating element is in use.
15
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
P Pyroluxe
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and can
be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
Inserting the general purpose pan, grill, and tray
Inserting the general purpose pan and
tray:
The trays have a little bulge on the left
and right edges. These are provided as
positioning guides and must always be
located towards the rear when inserting
the tray.
For grills:
Insert the tray at the desired position.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating
element against splashes of fat when
roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the
two retainers into the opening on the rear
wall of the oven (fan opening) from the
top downwards.
Removing the fat filter
Take hold of the tab on the fat filter and
remove by pulling upwards.
16
Additional functions
Either the timer or the meat cooking rod
can be set.
Timer
Setting the timer.
Meat Cooking Rod
Setting the core temperature.
3 General Hints
• After a function has been selected, the display flashes for about
5 seconds. While it flashes, the desired time can be set using the + or -
buttons.
• When the desired time has been set, the display flashes for another
5 seconds. The set time begins to run.
• Press any of the buttons to stop the signal.
• The desired oven function and temperature can be selected before or af-
ter setting the clock functions.
• When cooking is finished, turn the oven and temperature selectors back
to zero.
Temperature / Time Display
Settings buttons
17
Timer
3 This function does not affect the operation of the oven.
1.Press any button.
"00" will flash in the display.
2.Within 5 seconds, set the desired time
period by pressing the + or - but-
tons. (Maximum: 99 minutes).
Within 5 seconds the display will show
the time remaining.
When the period of time is up, "00" will
be displayed and a signal will sound for
2 minutes.
3.The signal can be switched off by
pressing any button.
18
Meat cooking rod
A signal will sound when the set core temperature has been reached.
3 The oven must not be switched off
The meat cooking rod may be used in combination with the lower/upper
heat setting, the hot air setting and the Turbo space grill setting.
Two temperatures are to be taken into consideration:
– The oven temperature: see Roasting Chart
– Core temperature: see Meat Cooking rod Chart
1 Warning: Only the accompanying meat cooking rod may be used. When re-
placing parts, use only the original spare parts.
1.Insert the end point of the meat cook-
ing rod well into the meat to be roasted
so that the end point is located in the
middle of the meat.
2.Insert the meat cooking rod's plug into
the socket on the side wall of the oven
as far as it will go.
3.Set the desired oven function and tem-
peratures.
The recommended temperature will ap-
pear in the display.
3 The core temperature will be displayed
as it increases from 30°C.
4.Set the desired core temperature using
the + or - buttons.
19
Within approximately 5 seconds the dis-
play will show the actual core tempera-
ture.
A signal will sound as soon as the actual
core temperature has reached the set
temperature.
The signal can be switched off by press-
ing any button.
1 Warning: The meat skewer is hot! Take
special care not to burn yourself when re-
moving the plug and the end point!
3 The oven must not be switched off!
5.Remove the meat cooking rod's plug
from the socket and take the roasted
meat containing the meat cooking rod
out of the oven.
6.Switch off the oven functions and the
temperature.
Ascertaining or changing the core
temperature of the meat:
– The set core temperature can be dis-
played by pressing the + or - buttons
once.
– Additional changes can be made to the temperature initially set by repeat-
edly pressing the + or - buttons.
20
Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until it
locks in place.
Open the oven door:
1.Shut the door.
2.Press the safety catch and keep it de-
pressed.
3.Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
3 Switching off the appliance does not cancel the mechanical door lock.
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