Forno FFSGS6325-48 User manual

Brand: Forno

Model: FFSGS6325-48

Category: Cookers

Type: User manual

This manual is also suitable for

FFSGS6325-30 FFSGS6325-36 FFSGS6325-48

FREESTANDING FRENCH DOOR DUAL

FUEL RANGE

10/2023

Exhaust Hood Installation

Product Dimensions and Cabinets

Index

Customer Care

Consumer Information

Anti-tip Device

Important Safety Information

Features of Your Range

Installation Instructions

Door Handle Installation

Cooktop Burner Grills Installation

Oven Rack Rail Installation

Electrical

Gas Supply

Pressure Regulator

Gas Shut-off Valve (not included)

Gas Conversion Operation

Cooktop Operation

Ignition

Simmer and Boil

Burner Grates

Griddle Operation

Cooktop Cleaning Tips

Oven Light

LED Light Switch

Oven Baking Operation

Oven Baking Tips

Electric Oven Functions

Oven Temperature Control & Cooking Time

Oven Cleaning Tips

Care and Maintenance Recommendation

Troubleshooting Tips

Please Read Before Using Your Oven

Wire Diagram 13

Warranty 3

Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating

your new appliance for the first time. Whether you are an occasional user or an expert , it will be beneficial

to familiarize yourself with the safety practices, features, operation and care recommendations of your

appliance.

Both the model and serial number are listed inside the product. For warranty purposes and establish

warranty period, you will also need the serial number, the date of purchase & a copy of your proof of

purchase.

Record this information below for future reference.

Use these number in any correspondance or

service calls concerning your product.

If you received a damaged product,

immediately contact FORNO.

Save time and money. Before you call for

service, check the Troubleshooting Guide. It

lists the causes of minor operating problems

that you can correct yourself.

SERVICE IN CANADA & UNITED STATES

Keep the instruction manual handy to answer your questions. You can also find all the information

you need online at www.forno.ca.

If you don't understand something or need more assistance, please visit our website or

email: info@forno.ca

If there is a problem, please contact FORNO customer service. Please note that troubleshooting

with a customer service representative will be needed before being able to send a service

provider. All warranty work needs to be authorized by FORNO customer service. All our

authorized service providers are carefully selected and rigorously trained by us.

What this limited warranty covers:

The Warranty coverage provided by Forno Appliances in this statement applies exclusively to the original Forno

appliance (“Product”) sold to the consumer (“Purchaser”) by an authorized Forno dealer/distributor/retailer,

purchased and installed in the United States or Canada, and which has always remained within the original

country of purchase (the United States or Canada). Warranty coverage is activated on the date of the Product's

original retail purchase and has a duration of two (2) years.

Warranty coverage is non-transferable. In the event of replacement of parts or of the entire product, the

replacement Product (or parts) shall assume the remaining original Warranty activated with the original retail

purchase document. This Warranty shall not be extended with respect to such replacement. Forno Appliances

will repair or replace any component/part which fails or proves defective due to materials and/or workmanship

within 2 years of the date of the original retail purchase and under conditions of ordinary residential,

non-commercial use. Repair or replacement will be free of charge, including labor at standard rates and shipping

expenses. Purchaser is responsible for making the Product reasonably accessible for service. Repair service

must be performed by a Forno Authorized Service company during normal working hours.

IMPORTANT

Retain proof of original purchase to establish warranty period. Forno’s liability on any claim of any kind, with

respect to the goods and/or services provided, shall in no event exceed the value of the goods or service or part

there of which has given rise to the claim.

30-Day Cosmetic Warranty

The Purchaser must inspect the product at the time of delivery. Forno warrants that the Product is free from

manufacturing defects in materials and workmanship for a period of thirty (30) days from date of the original retail

purchase of the Product.

This coverage includes:

- Paint blemishes

- Chips

- Macroscopic finish defects

Cosmetic warranty does NOT cover:

> issues resulting from incorrect transport, handling and/or installation (e.g.: dents, broken, warped or deformed

structures or components, cracked or otherwise damaged glass components);

> slight color variations on painted/enameled components;

> differences caused by natural or artificial lighting, location or other analogous factors;

> stains/corrosion/discoloration caused by external substances and/or environmental factors;

> labor costs, display, floor, B-stock, out- of-box,“as is” appliances and demo units.

How to receive service

To receive warranty services, the Purchaser must contact the Forno Support department in order to determine

the problem and the required service procedures. Troubleshooting with a customer service representative will be

necessary before moving forward with the service. Model number, serial number and date of original retail

purchase will be requested.

Warranty

THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO

WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED

WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE THAT SHALL APPLY

AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR

GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT

SHALL BE BINDING ON FORNO. FORNO SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS,

FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD

OR BEVERAGES, TRAVELING OR HOTEL EXPENSES, EXPENSES TO RENT OR PURCHASE APPLIANCES,

REMODELING/CONSTRUCTION EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE UNDENIABLY

CAUSED EXCLUSIVELY BY FORNO OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL

DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE

LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF FORNO HAS BEEN ADVISED OF THE

POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST FORNO BE GREATER

IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY FORNO AND CAUSING THE

ALLEGED DAMAGE.WITHOUT PREJUDICE TO THE FOREGOING, PURCHASER ASSUMES ALL RISK AND

LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO

OTHERS AND THEIR PROPERTY ARISING FROM THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT

SOLD BY FORNO THAT IS NOT A DIRECT RESULT OF NEGLIGENCE ON THE PART OF FORNO THIS

LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF

THIS PRODUCT, IS NON-TRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

> Use of the Product in any non-residential,

commercial application.

> Use of the Product for anything other than its

intended purpose.

> Repair services provided by anyone other than a

Forno Authorized Service agency.

> Damages or repair services to correct services

provided by unauthorized parties or the use of

unauthorized parts.

> Installation not in accordance with

local/state/city/county fire codes, electrical codes, gas

codes, plumbing codes, building codes, laws or

regulations.

> Defects or damage due to improper storage of the

Product.

> Defects,damage or missing parts on products sold

out of the original factory packaging or from displays.

> Service calls or repairs to correct an incorrect

installation of the Product and/or related accessories.

> Replacement of parts/service calls to connect,

convert or otherwise repair the electrical wiring and/or

gas line in order to properly use the product.

> Replacement of parts/service calls to provide

instructions and information on the use of the Product.

> Replacement of parts/service calls to correct issues

arising from the product being used in a manner other

than what is normal and customary for residential use.

> Replacement of parts/service calls due to wear and

tear of components such as seals, knobs, pan

supports, shelving, cutlery baskets, buttons, touch

displays, scratched or broken ceramic-glass tops.

> Replacement of parts/service calls for lack

of/improper maintenance, including but not limited to:

build up of residues, stains, scratches, discoloration,

corrosion.

> Defects and damages arising from accidents,

alteration, misuse, abuse or improper installation.

> Defects and damages arising from Product

transport, logistics and handling. Inspection of the

product must be made at time of delivery. Following

receipt and inspection, the selling dealer/delivery

company must be notified of any issues arising from

handling, transport and logistics.

> Defects and damages arising from external forces

beyond the control of Forno Appliances, including but

not limited to wind, rain, sand, fires, floods, mudslides,

freezing temperatures, excessive moisture or

extended exposure to humidity, power surges,

lightning, structural failures surrounding the appliance

and other acts of God.

> Products whose serial number has been

altered/damaged/tampered with. In no case shall

Forno be held liable or responsible for damage to

surrounding property, including furniture, cabinetry,

flooring, panels, and other structures surrounding the

Product. Forno is neither liable nor responsible for the

Product if it is located in a remote area or an area

where certified trained technicians are not reasonably

available. Purchaser must bear any transportation and

delivery costs of the Product to the nearest Authorized

Service Center or the additional travel expenses of a

certified trained technician

Warranty Exclusions:

What Is Not Covered

This is a safety alert symbol. It will alert you to potential personal or property safety hazards.

Obey all safety messages to avoid any property damage, personal injury or death.

WARNING WARNING indicates a potentially hazardous situation which, if not avoided,

could result in serious injury or death.

CAUTION

CAUTION indicates a moderate hazardous situation which, if not avoided,

could result in minor or moderate injury. All safety messages will alert you

what the potential hazard is, tell you how to reduce the chance of injury, and

let you know what can happen if the instructions are not followed.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result,

causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’ sinstructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas

supplier.

ANTI-TIP DEVICE

WARNING

Tip-over Hazard

A Child or adult can tip the range which can result in serious injuries or death.

Install the anti-tip device to the range and/or structure per installation instructions.

Engage the range to the Anti-tip device installed to the structure.

Re-engage the anti-tip device if the range is removed.

Failure to follow these instructions can result in death or serious injuries and/or

burns to children and adults.

To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device

packed with the range. See installation instructions shipped with the bracket for complete details before

attempting to install.

All ranges can tip and cause injuries.

Consumer information

Range Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

Make sure the anti-tip bracket is installed.

Slide range forward.

Make sure the anti-tip bracket is securely attached

to the wall behind the range.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these

instructions may result in fire, electrical shock, serious injury or death.

GENERAL SAFETY INSTRUCTIONS

WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and overheating of the oven.

1. Use this range for its intended purpose as described in this instruction manual.

2. Have your range installed and properly grounded by a qualified installer in accordance with the provided

installation instructions.

Anti-tip bracket

Range back panel

WARNING

This product can expose you to chemicals including carbon monoxide, which is known to the State of

California to cause developmental harm.

For more information go to www.P65Warnings.ca.gov

WARNING

Never operate the top surface cooking section of the appliance unattended

Failure to follow this warning statement may result in fire, explosion or burn hazard that could cause

property damage, personal injury or death.

If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEND TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER

The installation must conform with local codes or, in the absence of local codes, with the National Fuel

Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA

B149.1.

11. CAUTION Do not store items of interest to children in cabinets above an oven-children who

climb onto the oven to reach items could be seriously injured.

12. Never block the vents (air openings) of the range. They provide the air inlets and outlets that are

necessary for the range to operate properly with correct combustion. Air openings are located at the rear of

the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

13. Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam. Do

not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other

bulky fabrics in place of pot holders.

14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough

to burn even though they are dark in color. During and after use, do not touch, or let clothing or other

flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other

surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the

burners, grates, oven vent opening, surfaces near the opening, crevices around the oven door, metal trim

parts above the door, any back guard, or high shelf surface.

15. Do not heat unopened food containers. Pressure could build up and the container could burst, causing

any injury.

WARNING Extremely Heavy.

Proper equipment and adequate manpower are needed when move the range to avoid personal injury or damage

to the unit or the floor.

Failure to follow this advice may result in damage or personal injury.

8. Be sure all packing materials are removed from the range before operating to prevent ignition of these

materials.

9. Avoid scratching or impacting glass displays. Doing so may lead to glass breakage. Do not cook on a

product with broken glass. Shock, fire, or cuts may occur.

10. Do not leave children alone or unattended in an area where an appliance is in use. They should never be

allowed to climb, sit or stand on any part of the rang

3. Any adjustment and service should be performed only by a qualified gas range installer or service

technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended

in this manual.

4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be

converted for use with either. If required, these adjustments must be made by a qualified technician in

accordance with the installation instructions and local codes. The agency performing this work assumes

responsibility for the conversion.

5. Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.

6. Plug your range into a 120-volt grounded outlet only. Do not removed the round grounding prong from the

plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to

have an ungrounded outlet in accordance with the National Electrical Code. Do not use an extension code

with this range.

7. Before performing any service, unplug the range or disconnect the power supply at the household

distribution panel by removing the fuse or switching off the circuit breaker.

WARNING KEEP FLAMMABLE MATERIAL AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. Never

wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they

contact hot surfaces causing severe burns.

Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the

oven or on the cooktop may ignite.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEP TO PREVENT

INJURY AND FIRE SPREADING.

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming

pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a

multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven

off or by using a multi-purpose dry chemical or foam-type fire extinguisher. If there is a fire in the oven

during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open.

Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to

follow this instruction may result in severe burns.

WARNING Cook food thoroughly to help protect against foodborne illness. Minimum safe food

temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food

thermometer to take food temperatures and check several locations.

Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the

range or tip it over causing severe injury or death.

Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the

ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop. The

blower if in operation, could spread the flames.

WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel!

CORRECT INCORRECT INCORRET

WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could cause

serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

Escaping

hot air or steam can cause burns to hands, face and/or eyes.

Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Place

oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, be

careful to avoid touching hot surfaces.

Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in

an oven can ignite.

Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire

or burns.

Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.

WARNING OVEN SAFETY INSTRUCTIONS

NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials

such as aluminum foil or oven liners. Never place foil or oven liners on the oven bottom. They can trap

heat causing risk of smoke or fire. Stand away from the range when opening the oven door.

When using glass/ceramic cookware, make sure it is suitable for cooktop use; others may break because of a

sudden change in temperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, cookware handles should

be turned toward the center of the range without extending over nearby burners.

Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting

in a carbon monoxide hazard.

Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a

gas leak and risk of fire.

Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon

monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.

WARNING COOKTOP SAFETY INSTRUCTIONS

Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods,

may ignite resulting in fire that could spread to surrounding cabinets.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in

fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil

temperature.

To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and avoid cooking

frozen foods with excessive amounts of ice.

Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that matches the size

of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan.

Excessive flames may be hazardous.

8 burners

6 burners 5 burners

Features of Your Range

Not all features are on all models. Appearance may vary.

1 Oven Vents

2 Cooktop Burner Grills

3 Griddle (on some models)

4 LED Light Switch

5 Control Panel

6 Oven Lights Switch

7 Broil/Oven Control Knob

8 Temperature Control Knob

9 Kick Panel

10 Leveling System(Oven legs)

11 Wok Support

Installation Instructions

Before using your range

1. Remove all packaging material.

2. Check to make sure you have all of the accessories listed below

Wok Support 1 piece

2 pieces

Burner & Cap

(9000BTU)

FFSGS6325-30 2 sets

FFSGS6325-36 2 sets

FFSGS6325-48 3 sets

Burner & Cap

(15000BTU)

FFSGS6325-30 2 sets

FFSGS6325-36 3 sets

FFSGS6325-48 4 sets

1 set

Baking rack

(*4 pcs for FFSGS6325-48) 2 pieces

Regulator (pre-installed) 1 piece

Serial Number Sticker & Instruction Manual 1 set

Oven door handle

FFSGS6325-30

FFSGS6325-36

FFSGS6325-48

Burner & Cap

(20000BTU) 1 set

1 set

1 piece

Cord plug (pre-installed)

FFSGS6325-30 7 sets

FFSGS6325-36 8 sets

FFSGS6325-48 10 sets

Burner Grills 3 pieces

Cook plate (Griddle) 1 piece

FFSGS6325-36

FFSGS6325-48 3 pieces

48 " Burner

Grills

1 piece

FFSGS6325-48

LPG injector

2 pieces

FFSGS6325-30

FFSGS6325-48

0.93, 1.18, 0.9, 0.46

Burner Grills

Anti-tip bracket and screws 1 set

Wall-against mat 2 pieces

YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range)

Screwdriver Wrench Socket wrench Allen key Tape measure

&Pencil

Protective

gloves Hammer Adjustable

wrench Adjustable

pliers

Drill

1. Remove the black rubber cap on the inside of oven door. (Do not throw it away).

2. Insert the screwdriver to the hole to reach the embedded screw.

Position the handle holder correctly to accept the screw bolt on the outside of oven door, tighten the screw.

4. Repeat step No. 1 to 3 for the other side.

5. Put the black rubber caps back to cover the two holes on the inside of oven door.

Cooktop Burner Grills Installation

Remove the packing materials from the cooktop burner grills.

Place the burner grills to the correct position. Check the

direction of middle grill on the right as illustrated, the thicker

side should be towards the left. Put the cook plate (for FFSGS6325-48)

and the wok support to the burner(s) you like to cook.

Door handle installations

The door handle is not pre-installed. Follow the illustrations

below to install the door handle quickly and easily.

Align the handle with the screw on the door.

Then tighten the hexagon socket screws on the handle with a hexagon socket screwdriver.

Chef door （for 30'' oven of FFSGS6325-48)

48"

Oven rack rail installation

Installation Hang the rack to the side rails and push in slowly

Disassemble Lift the rack up and pull out slowly until free of the side rails.

Electrical

Your range must be electrically grounded in accordance with local codes or, in the absence of local

codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada,

electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1

and/or local codes.

The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of

the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the

correct polarity or grounded, have it checked by a qualified electrician.

ELECTRICAL REQUIREMENTS

Electrical Supply

FFSGS6325-30 3600W Grounded, 240 VAC, 60Hz

FFSGS6325-36 3600W Grounded, 240 VAC, 60Hz

FFSGS6325-48 7025W Grounded, 240 VAC, 60Hz

Service 2/C 8AWG+2/C 10AWG

Receptacle 4-prong grounding-type

Power Cord 3.9' (1.2m)

WARNING

Electrical grounding Instructions: This range is equipped with a four-prong (grounding) plug

for your protection against shock hazard and should be plugged directly into a properly grounded four-

prong receptacle.

Do not cut or remove the grounding pin from the plug.

Socket

CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can

cause improper and dangerous operation. Verify proper operation after servicing.

Grounding

The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong

grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.

All cord connected appliance shall include instructions relative to location of the wall receptacle and a

warning to the user to disconnect the electrical supply before serving the appliance.

Where a standard three-prong wall receptacle is encountered, it is the responsibility and obligation of

the customer to have it replaced with a properly grounded four-prong wall receptacle. Do not cut or

remove the grounding prong from the power cord.

ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or

fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper

conductors only. Failure to follow these instructions could result in serious injury or death.

Wire Connection:

1. Connect the L1 receptacle terminal to the incoming RED electrical supply wire (L1-hot wire).

2. Connect the L2 receptacle terminal to the incoming BLACK electrical supply wire (L2-hot wire).

3. Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical

supply wire.

4. Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical

supply wire.

This appliance is equipped at the factory with an electric supply cord set 4 wires type with ring

terminals (L1, L2, N, Ground) suitable for range use UL/CSA listed type SRDT/DRT 2X8AWG

(L1, L2) + 2X10AWG (N,G) rated 300V, 40A with fused plug type NEMA 14-50P; cable length 1.2m;

in case the supply cord set must be replaced, it shall be replaced with an identical set having the

same technical specs and following carefully the instructions and diagrams from the last 3 pages of

this manual.

Gas Supply

Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code,

CAN 1-1.1-M81 and with local codes where applicable.

This range has been design-certified according to ANSI Z21.1b-2012 latest edition.

GAS REQUIREMENTS

NATURAL GAS WC

5" (12.5 mb)

14" (34.9 mb), 0.5 psi (3.5 kPa)

Regulator Pressure

Minimum Supply Pressure

Maximum Supply Pressure

LP GAS WC

10" (25 mb)

Regulator Pressure

Minimum Supply Pressure

Maximum Supply Pressure

11"

14" (34.9 mb), 0.5 psi (3.5 kPa)

Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust

hood of sufficient size and capacity.

The min and max gas supply pressure stands for the pressure at the Gas Shut-Off Valve.

Electric Power Supply Requirements

height power outlet

Max.

’’ ½ (242mm)

Recommended

28" (715) 34" (866) 46" (1169)

Maximum space to place outlet

shown by range size.

Please note that the maximum height may vary if you adjust

the height of the unit's legs. For accurate measurements, we

recommend referring to the actual object rather than relying

solely on reference materials.

Your unit is equipped with a small cavity located

at the lower back, which is specifically designed

to accommodate all your electric and gas

requirements for a seamless flush-to-wall

installation. It is important to ensure that all

components are positioned below the

measurements provided below.

Pressure Regulator

Since service pressure may fluctuate with local demand, every gas cooking range must be equipped

with a pressure regulator on the incoming service line for safe and efficient operation.

The pressure regulator preinstalled on the range has a gas inlet of 1/2" NPT for the 30", 36",48" & of

3/4" NPT for the 60".

Pressure regulator can withstand a maximum input pressure of 0.5 psi (3.5 kPa), and is set at 5" WC

outlet pressure when used on NATURAL GAS and 10" WC outlet pressure when used on LIQUID

PROPANE.

Gas Shut-off Valve (not included)

The supply line must be equipped with an approved external gas shut-off valve located near the range

in an accessible location. Do not block access to the shut-off valve. Refer to the illustration below.

A 3/4" (19 mm) ID gas supply line must be connected to the range. If local codes permit, a certified, 3'

(.9 m) long, 1/2" (13 mm) or 3/4" (19 mm) ID flexible metal gas line is recommended to connect the

unit’s 1/2" NPT (30", 36", 48") or 3/4" NPT (60'') female inlet to the gas supply line. Pipe joint

compounds suitable for use with natural or LP gas should be used.

The appliance and its shut-off valve must be disconnected from the gas supply piping system during

must be isolated from the gas supply piping system by closing its individual manual shutoff valve

during any pressure testing of the system at test pressures equal to or less than 0.5 psi (3.5 kPa).

Gas Shut-off Valve

GAS INLET

Pressure Regulator

Product Dimensions and Cabinets

Model#: FFSGS6325-30

Model#: FFSGS6325-36

This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the

floor). To achieve the best look, the cooktop should be level with the cabinet countertop. This can be

accomplished by raising the unit using the adjustment spindles on the legs.

Model#: FFSGS6325-48

1/ Remove the two screws in the back of the range.

2/ Install the wall-against mat instead.

Model#: FFSGS6325-30

Model#: FFSGS6325-36

Model#: FFSGS6325-48

Page is loading ...

Forno FFSGS6325-48 User manual

Brand: Forno

Model: FFSGS6325-48

Category: Cookers

Type: User manual

This manual is also suitable for

Download PDF

report

Forno FFSGS6325-48 User manual

This manual is also suitable for

Forno FFSGS6325-48 User manual

Related papers

Other documents