Vulcan Hart FIRB36 Datasheet

Vulcan Hart
Brand
Vulcan Hart
Model
FIRB36
Category
Cookers
Type
Datasheet

Vulcan Hart FIRB36 is a 36-inch heavy-duty gas infrared salamander broiler designed for commercial kitchens. It features a 30,000 BTU/hr. heavy-duty infrared burner that provides even heating and fast cooking times. The infinite adjustment temperature control allows you to precisely set the desired cooking temperature, ensuring consistent results. The standing pilot ignition system provides reliable and quick ignition, while the chrome-plated trigger grip control handle offers precise positioning of the broiling carriage. The heavy-duty chrome-plated broiling grid measures 27 1/2"w x 13"d, providing ample space for cooking a variety of foods. The removable full-width spillage pan makes cleaning easy, ensuring a hygienic cooking environment. Additionally, the 3/4" top gas connection and gas pressure regulator simplify installation.

Vulcan Hart FIRB36 is a 36-inch heavy-duty gas infrared salamander broiler designed for commercial kitchens. It features a 30,000 BTU/hr. heavy-duty infrared burner that provides even heating and fast cooking times. The infinite adjustment temperature control allows you to precisely set the desired cooking temperature, ensuring consistent results. The standing pilot ignition system provides reliable and quick ignition, while the chrome-plated trigger grip control handle offers precise positioning of the broiling carriage. The heavy-duty chrome-plated broiling grid measures 27 1/2"w x 13"d, providing ample space for cooking a variety of foods. The removable full-width spillage pan makes cleaning easy, ensuring a hygienic cooking environment. Additionally, the 3/4" top gas connection and gas pressure regulator simplify installation.

F45 352 (0 8/11)
HEAVY DUTY COOKING
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
Item # C.S.I. Section 11420
F
I
RB36
36" HEAVY DUTY GAS
INFRARED SALAMANDER BROILER
Model F
I
RB36
SPECIFICATIONS
Gas infrared salamander broiler, Vulcan-Hart Model No. F
I
RB36.
Stainless steel front, top and sides. 30,000 BTU/hr. heavy duty
infrared burner. Innite heat control valve. Standing pilot ignition
system. Chrome plated trigger grip control handle provides
positive positioning of the broiling carriage. Heavy duty chrome
plated broiling grid measures 27
1
⁄
2
"w x 13"d. Removable full width
spillage pan.
3
⁄
4
" top connection and gas pressure regulator.
Exterior Dimensions:
36"w x 19"d x 17
5
⁄
8
"h (broiler dimensions only).
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
F
I
RB36
Salamander Broiler
NOTE: F
I
RB36 may be used in conjunction with appropriate
reinforced range back riser, wall mounted with optional brackets
or counter mounted with optional 4" legs.
STANDARD FEATURES
■ Stainless steel front, top and sides.
■ 30,000 BTU/hr. heavy duty infrared burner.
■ Innite adjustment temperature control.
■ Standing pilot ignition system.
■ Chrome plated trigger grip control handle provides positive
positioning of the broiling carriage. Heavy duty chrome plated
broiling grid measures 27
1
⁄
2
"w x 13"d.
■ Removable full width spillage pan.
■
3
⁄
4
" top gas connection and gas pressure regulator.
■ One year limited parts and labor warranty.
OPTIONS
Set of stainless steel wall mount brackets.
Set of 4" legs with adjustable feet.
Stainless steel reinforced back riser for range mounting.
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specications without notice.
F45 352 (0 8/11)
P.O. Box 696
■
Louisville, KY 40201
■
Toll-free: 1-800-814-2028
■
Local: 502-778-2791
■
Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
HEAVY DUTY COOKING
F
I
RB36
36" HEAVY DUTY GAS
INFRARED SALAMANDER BROILER
INSTALLATION INSTRUCTIONS
GAS CONNECTION:
3
⁄
4
" (19 mm)
MODEL
MOUNTED
OVER
INPUT
BTU/hr. WIDTH DEPTH HEIGHT
APPROX.
SH I P. W T.
F
I
RB36
36" range 30,000 36" (914 mm) 19" (483 mm)
See Drawing
250 lbs./113 kg
F
I
RB36
48" range 30,000 *48" (1219 mm) 19" (483 mm) 275 lbs./125 kg
*Width includes broiler and single deck plate shelf.
OPTIONAL COUNTER LEG
4"
(102)
1
1
⁄
4
"
(32)
19
1
⁄
2
"
(496)
2"
(51)
19"
(483)
1
1
⁄
8
"
(29)
1
1
⁄
4
"
(32)
36"
(914)
20"
(508)
24
1
⁄
2
"
(622)
3
⁄
4
" GAS CONNECTION
OPTIONAL WALL MOUNT
BRACKET
2
1
⁄
4
" (57) AIR SPACE
1. A gas pressure regulator sized for this unit is included. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169.
When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1 NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association
Accredited Standards Committee Z223 @ 400N. Capitol St. NW,
Washington, DC 20001, or the Secretary Standards Council, NFPA,
1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. Clearances: Combustible Non-Combustible
Rear 0" 0"
Sides 2" 0"
Bottom 10" 4"
5. This appliance is manufactured for commercial installation only and
is not intended for home use.
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Vulcan Hart FIRB36 Datasheet

Vulcan Hart
Brand
Vulcan Hart
Model
FIRB36
Category
Cookers
Type
Datasheet

Vulcan Hart FIRB36 is a 36-inch heavy-duty gas infrared salamander broiler designed for commercial kitchens. It features a 30,000 BTU/hr. heavy-duty infrared burner that provides even heating and fast cooking times. The infinite adjustment temperature control allows you to precisely set the desired cooking temperature, ensuring consistent results. The standing pilot ignition system provides reliable and quick ignition, while the chrome-plated trigger grip control handle offers precise positioning of the broiling carriage. The heavy-duty chrome-plated broiling grid measures 27 1/2"w x 13"d, providing ample space for cooking a variety of foods. The removable full-width spillage pan makes cleaning easy, ensuring a hygienic cooking environment. Additionally, the 3/4" top gas connection and gas pressure regulator simplify installation.

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