Graef ES 90 Owner's manual

Bedienungsanleitung

Operating Instructions

Notice d´utilisation

Espressoautomat ES 90 / ES 91

Espresso Machine ES 90 / ES 91

Machine Expresso automatique ES 90 / ES 91

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EN

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D

EN

ES

Bedienungsanleitung

Operating Instructions

Notice d´utilisation

D

EN

F

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Espresso Machine ES 90 / ES 91

EN

Preface

Dear customer,

You made the right decision with

the purchase of the ES 90 / ES

91 espresso machine. You have

acquired an established quality

product.

We thank you for your purchase

and wish you lots of joy with your

new espresso machine.

We recommend using BRITA fil-

tered water to obtain optimal re-

sults with your new group handle

automatic. That allows your hot

beverages to completely develop

their natural aromas while at the

same time protecting your unit

from calcification. BRITA – For

complete enjoyment of your hot

drinks and longer lifetime of your

machine!

Information about

these operating in-

structions

These operating instructions are

a component of the espresso ma-

chine (in the following referred to

as the unit) and provide impor-

tant information about its first

use, safety, the intended use and

care of the unit.

The operating instructions must

always be kept available near the

unit. Every person who deals with

the following must read and ap-

ply them:

● First use,

● Operation,

● Repairing faults and/or

● Cleaning

the unit.

Keep the operating instructions

and pass them on to the next

owner together with the unit.

These operating instructions can-

not cover every possible use. For

more information or if you have

any problems not covered or not

sufficiently dealt with in these

instructions, please contact the

GRAEF customer service depart-

ment or your dealer.

Warnings

The following warnings and sig-

nal words are used in these oper-

ating instructions:

WARNING

That indicates a possibly

dangerous situation. If the

instructions are not complied

with, severe injury can result or

non-compliance can even lead

to death.

CAUTION

That indicates a possibly dan-

gerous situation. Non-compli-

ance with the instruction can

lead to property damage.

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Espresso Machine ES 90 / ES 91

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Important!

This indicates useful tips and

other important information!

Use as intended

This unit is not intended for com-

mercial usage. Use the unit in

closed rooms only!

This unit is designed for use in

households or applications:

• Employees in shops, offices or

similar work environments

• Manors

• Customers in hotels, motels or

other residential use

• Bed and breakfasts

Any other use or use beyond and

above that is considered non-in-

tended usage.

CAUTION

Danger through non-intended

usage!

The unit can cause hazards if

used other than intended and/

or for alien usage.

► Use the unit exclusively as

intended.

► Follow the procedures

described in these operating

instructions.

All claims of any type due to non-

intended usage are excluded.

The risk is borne solely by the op-

erator.

Limitation of liability

All technical information, data

and instructions for installation,

operation and care included in

these operating instructions ac-

cord with the latest state at the

time of printing and have been

made to the best of our knowl-

edge with consideration of our

previous experiences and insights.

No claims can be derived from

the information, illustrations and

descriptions in these instructions.

The manufacturer does not as-

sume any liability for damages

due to:

● Non-compliance with the in-

structions

● Non-intended use

● Improper repairs

● Technical modifications

● Use of non-approved spare

parts

Translations are made in good

faith. We do not assume any lia-

bility for translation errors. Solely

the original German text is bind-

ing.

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Espresso Machine ES 90 / ES 91

EN

Customer service depart-

ment

If your GRAEF unit becomes dam-

aged, please contact your dealer

or the GRAEF customer service

department.

Gebr. Graef GmbH & Co. KG

Customer service department

Donnerfeld 6

59757 Arnsberg

Email: [email protected]

Tel: + 49 (0) 2932 - 9703-688

Fax.: + 49 (0) 2932 - 9703-90

Email: [email protected]

Safety

This chapter provides you with

important safety instructions for

handling the unit.

This unit complies with the statu-

tory safety regulations. Improper

use can, however, lead to person-

al injury and property damage.

Danger due to electric

current

WARNING

Danger to life due to electric

current!

Touching live wires or compo-

nents is mortally dangerous!

Follow the safety instructions

below to prevent hazards from

electric current:

► Do not use the unit if the

power cord or plug are dam-

aged.

► If the supply cord is dam-

aged, it must be replaced by

the manufacturer, its service

agent or similar qualified

persons in order to avoid a

hazard.

► Never open the unit housing

under any circumstances. If

live connections are touched

and the electrical or mechan-

ical structure changes, there

is a danger of electric shock.

► Never touch any parts that

are conducting electricity.

They can cause an electric

shock or even lead to death.

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Espresso Machine ES 90 / ES 91

EN

Basic safety instructions

To handle the unit safely, follow

the instructions below:

■ Check the unit for external, vis-

ible damage to the housing,

the connector cable and the

plug before using it. Do not put

a damaged unit into operation.

■ Repairs are only allowed to be

performed by a specialist or by

the GRAEF customer service

department. Improper repairs

can lead to extreme hazards for

the user. Furthermore, the war-

ranty claim expires.

■ Only GRAEF customer service

is authorised to repair the unit

during the warranty period,

otherwise the warranty ceases

to cover any additional dam-

ages.

■ Defective components must be

replaced solely with genuine

spare parts. Fulfilment of the

safety regulations is only guar-

anteed if these parts are used.

■ This unit is not intended for use

by people (including children)

with restricted physical, sensory

or mental capabilities, or who

have a lack of experience and/

or lack of knowledge, unless

they are supervised by a person

responsible for their safety or

have received instructions from

that person about how to use

the unit.

■ Children should be supervised

to ensure that they do not play

with the unit.

■ Always pull the supply line

from the electric socket using

the connector plug, not on the

supply cord.

■ Do not carry the unit by the

supply cord.

■ Never transport the unit during

operation.

■ The unit is not intended to be

used with an external timer or a

separate telecontrol system.

■ Do not touch the plug with

moist hands.

■ The appliance must not be im-

mersed.

First use

Safety instructions

CAUTION

Personal harm or property dam-

age could occur when the unit

is being used for the first time!

Follow the safety instructions

below to prevent hazards:

► Do not use the packing

material as a toy. Danger of

suffocation.

► Follow the instructions re-

garding the requirements for

the place of installation and

on the unit's electrical con-

nection to prevent personal

harm and property damage.

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Espresso Machine ES 90 / ES 91

EN

Scope of delivery and

shipping inspection

The unit comes standard with the

following components:

● Espresso Machine

● Single-walled sieve insert for 1

cup

● Single-walled sieve insert for 2

cups

● Double-walled sieve insert for

1 cup

● Double-walled sieve insert for

2 cups

● 600 ml stainless steel milk con-

tainer

● Group handle

● Cleaning set

● Coffee spoon, tamper

● Operating instructions

Important!

► Check the delivery for

completeness and for visible

damage.

► Immediately notify the car-

rier, insurance company and

the supplier about an incom-

plete delivery or damages

due to improper packing or

caused by shipping.

Unpacking

To unpack the unit, proceed as

below:

 Take the unit out of the carton.

 Remove all pieces of the pack-

ing.

 Remove all labels from the

unit. (but not the rating plate)!

Dispose the packing

The packing protects the unit

from shipping damage. The pack-

ing materials are selected for their

environmental compatibility and

from disposal aspects; they are

recyclable.

Returning the packing to the

waste disposal system saves raw

materials and reduces the ac-

cumulation of waste. Dispose

packing material that is no longer

needed at a collection point for

the »Green Point« recycling sys-

tem.

Important!

► If possible, save the original

packing during the unit's

warranty period to be able

to properly pack it in case of

a warranty claim.

Requirements for the in-

stallation location

For safe and flawless operation

of the unit, the place of location

must meet these prerequisites:

■ The unit must be set up on a

firm, flat, level, non-slip and

heat resistant base that has suf-

ficient load bearing capacity.

■ Select the place of location so

that children cannot reach the

hot surfaces of the unit.

41

Espresso Machine ES 90 / ES 91

EN

■ The unit is not intended for in-

stallation in a wall or a built-in

cupboard.

■ Do not set up the unit in a hot,

wet or moist environment.

■ The electric socket must be

readily accessible so that the

power cord can be easily un-

plugged.

Electric connection

Follow these instructions about

the electrical connection for safe

and flawless operation of the

unit:

■ Before connecting the unit,

compare the connection infor-

mation (voltage and frequency)

on the rating plate with those

of your electrical network. This

information must match to

avoid damage to the unit. If in

doubt, ask your electrician.

■ The socket must be fused with

at least a 10A circuit breaker.

■ Make sure that the power cord

is not damaged. Do not con-

duct it over hot surfaces or

sharp edges.

■ The connector cable must not

be pulled tight.

■ The electrical safety of the unit

is only ensured if it is connected

to a properly installed protective

conductor system. Operation

on a socket without a protec-

tive conductor is prohibited. If in

doubt, have the building instal-

lation checked by an electrician.

The manufacturer does not

assume any responsibility for

damages caused by a missing

or interrupted protective con-

ductor.

Before the first use

Before using for the first time or

after a long peroid of nonuse, you

should prepare several cups of

water (without coffee grounds)

to thoroughly flush the system.

To do that, follow the instructions

in "Preparing Espresso".

Setup and Functioning

Features

● Group handle automatic

● Aluminium/stainless steel

housing

● Double pump system

● Double thermoblock heater

● Brass group handle

● 360°C rotatable milk froth

● 360°C rotatable hot-water jet

● 3 litre water tank

● Pre-Infusion

● Freely-programmable water

volume

● Freely-programmable temper-

ature

● Water level indicator

● Warming plate for cups

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Espresso Machine ES 90 / ES 91

EN

●

Removable drip dish

● Single-walled sieve insert for 1

cup

● Single-walled sieve insert for 2

cups

● Double-walled sieve insert for

1 cups

● Double-walled sieve insert for

2 cups

● Stainless steel milk container

● Tamper

● Coffee spoon

● Cleaning set

Technical information

Dimensions (L x W x H) 33 x 33 x 37.5 cm

Weight ca. ca. 11,2 kg

Operating voltage 220 - 240 V

Power consumption 2200 - 2400 W

Pump pressure up to max. 16 bar

Steam pump pressure up to max. 6 bar

Spare parts

The following spare parts can be

supplied for this unit:

● Replacement cleaning kit

● Replacement coffee spoon

● Replacement group handle

bracket

● Replacement tamper

● Replacement lter inserts

● Replacement nozzle for Pan-

narello

● Replacement Pannarello

● Replacement extra nozzle

● Replacement milk container

Contact customer service if you

need spare parts for your unit.

43

Espresso Machine ES 90 / ES 91

EN

Overview

1) Front panel

2) Hot water rotary

control

3) Hot water nozzle

4) Water level indica-

tor

5) Detachable drip

dish

6) Height-adjustable

feet

7) Pressure manom-

eter

8) Rollers

9) Group handle

10) Milk frother nozzle

with Pannarello

11) Steam control

12) Warming plate

1

2

3

7

9

11

10

4

6

8

5

12

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Espresso Machine ES 90 / ES 91

EN

Control and operation

This chapter provides you with important information on controlling and

operating the unit.

Safety instructions

CAUTION

Follow the safety instructions below to prevent hazards and property

damage:

► Never remove the group handle when it is full of coffee grounds while

water is flowing; it is pressurised.

► Use the unit only when the drip-tray grid and the drip tray are cor-

rectly positioned.

► Before preparing coffee, make sure the group handle is pulled tight.

Preparations

 Plug the plug into the electric socket.

Remove the water

tank

Fill the water tank

with cold water.

Put the water tank

back in.

Open the water tank

cover

Fill it with cold water.

OR

Turn the unit around

and open the door

on the rear.

45

Espresso Machine ES 90 / ES 91

EN

note

The water flow must be manually shut-off; otherwise, the

water will continue to run until the tank is empty.

Press the "POWER"

button and switch

the machine on.

The unit is ready to

use as soon as all

buttons are illumi-

nated green.

Warm up the cups.

Select a filter and

place it in the filter

basket.

Insert the filter bas-

ket.

Rotate the filter bas-

ket to the right until

it locks in.

Put a container un-

der the spout.

Press the "MAN-

UAL" button and

let the water flow

through. Press the

button again after a

few seconds to stop

the process.

46

Espresso Machine ES 90 / ES 91

EN

Filter baskets

This unit is supplied with 4 filter inserts: 2 standard filter bas-

kets (1 and 2 cups) and 2 double-walled filter baskets.

The standard filter baskets have the same prerequisites as the

filter baskets used in the commercial espresso machines. They

have a single base: you can see many small holes when held

against the light. The standard filter baskets are designed for

fresh, self-ground coffee. To grind the coffee yourself, we rec-

ommend using the GRAEF CM 80 coffee grinder. The grind

setting is perfectly matched to the espresso machines. If you

do not have a coffee grinder, when purchasing the ground

coffee please make sure the coffee grind is very fine, just like

that used in the commercial machines.

The double-walled filter baskets are designed for use with

typical, pre-ground coffee from the supermarket.

Espresso gauge

47

Espresso Machine ES 90 / ES 91

EN

Espresso preparation

Select a filter and

place it in the filter

basket.

Hold the group han-

dle under the spout

and let some wa-

ter flow through to

warm it up.

Now fill the filter

with coffee.

Press down the cof-

fee grounds with the

enclosed tamper. 3

mm clearance to the

filter edge.

Remove the extra

coffee grounds from

the edge.

Put the group handle

back in.

Rotate the filter bas-

ket to the right until

it locks in.

Put the cups/glasses

under the spout.

Press the "MAN-

UAL" button. The

espresso now flows

into the cup. Press

this button again to

stop. OR

48

Espresso Machine ES 90 / ES 91

EN

note

The water container can be pur-

chased as an optional accessory.

 After you have finished making

espresso, switch the unit back

off by pressing the "POWER"

button.

 If you happen to forget to do

that, the unit switches into

sleep mode after about 2

hours.

 In the sleep mode, the unit will

be maintained at a lower tem-

perature. In the sleep mode,

the LED for power flash in red

colour.

 To use the unit again, press the

"POWER" button; the unit will

heat up again. You can pro-

ceed as described in "Espresso

Preparation" after a short time.

note

Pre-Infusion

Pre-infusion is programmed

into the "MANUAL",

single

espresse and

double es-

presso operations. It is a gradual

increase of water pressure pre-

soaking the coffee cake before

full water pressure is applied.

This is in turn delivers greater

body and sweetness to the es-

presso

Press the " " but-

ton for a single es-

presso. OR

Press the " "

button for a single

espresso.

Turn the group han-

dle to the left.

Knock out the coffee

residue.

49

Espresso Machine ES 90 / ES 91

EN

Using the control panel

POWER

Use the "POWER" button to

switch the unit on and off.

At first, the "POWER" button

flashes green. That means the

unit is heating up.

If the lamp changes to red and

the rest of the buttons are backlit,

the unit is ready for use.

Before you start making espresso,

make sure the control knob for

steam and hot water preparation

is closed.

MANUAL

Use the "MANUAL" function

to determine how much cof-

fee you want. When the unit is

switched on and has heated up,

the "POWER" button is red and

the other buttons are illuminated

green.

Put a cup under the group han-

dle.

Press the "MANUAL" button.

The coffee flows into the cup.

As soon as you have the desired

amount, press the "MANUAL"

button again to stop.

Single espresso

The single espresso function is

programmed so that 30 ml es-

presso flow into the cup.

note

We recommend using the filter

for 1 cup.

GRAEFF recommends using water filtered with the BRITA

filter

Even though we have high quality drinking water, filtration

can still be optimised because, depending on the origin of

the water, it contains individual components such as lime,

chlorine or metals such as lead and copper which could

come from the building plumbing. A BRITA water filter re-

duces these substances. That in turn helps develop the natu-

ral aromas and full taste of your hot beverage. On top of

that, it protects your unit from calcification. That extends

the service life and keeps the brewing performance con-

stant, plus the energy consumption remains at the same,

low level.

BRITA – For complete enjoyment of your hot drinks and

longer lifetime of your machine!

50

Espresso Machine ES 90 / ES 91

EN

When the unit is switched on and

has heated up, the "POWER"

button is red and the other but-

tons are illuminated green.

Put a cup under the group han-

dle.

Press the "

" button.

30 ml espresso now flow into

your cup.

note

You do not have to manually

stop the process; the unit stops

automatically after 30 ml.

But, if you want less than 30 ml,

you can interrupt the process at

any time by pressing any button

(except the POWER button).

Double espresso

The double espresso function

is programmed so that 60 ml

espresso flow into the cup.

note

We recommend using the filter

for 1 cup.

When the unit is switched on and

has heated up, the "POWER"

button is red and the other but-

tons are illuminated green.

Put a cup under the group han-

dle.

Press the "

" button.

60 ml espresso now flow into

your cup.

note

You do not have to manually

stop the process; the unit stops

automatically after 60 ml.

But, if you want less than 60 ml,

you can interrupt the process at

any time by pressing any button

(except the POWER button).

PROGRAM

You can program your own

amount of espresso for "

"

and "

" with the PROGRAM

function. Please go to "PRO-

GRAMMING" for more informa-

tion.

Frothing milk.

CAUTION

Never point the milk froth jet at

yourself or at any other person.

DANGER OF BURNS!

Always use the handle to move

the milk froth jet; never touch

the milk froth jet on the pipe

after use. It becomes very hot!

51

Espresso Machine ES 90 / ES 91

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Milk frothing with Pan-

narello

 Fill the enclosed container to

1/3 with cold milk.

note

► To achieve optimal results,

use only max. 4°C cold milk.

 Before using the milk frother

nozzle, the condensate that

has collected there should be

drained off. To do that, aim it

at the drain grate and briey

turn on the steam.

 Wait until only steam and no

water escapes and close the

control again.

CAUTION

Never aim the milk frother

nozzle towards yourself or any

other person. DANGER OF

BURNS!

Always use the handle to move

the milk frother nozzle. Never

touch the milk frother noz-

zle on the pipe after using. It

becomes very hot!

 Now immerse the milk frother

nozzle with the Pannarello into

the milk to approx. 1 cm under

the surface.

 Open the steam cock to the

limit.

 Hold the milk container at a

slight angle while doing so.

 Lower the milk can as soon as

the milk level rises.

 PLEASE MAKE SURE that the

milk should not be heated to

more than 70°C during this

process; otherwise, the froth

will collapse and the beverage

will taste too sweet or possibly

even like burned milk!

 A good tip for the correct

temperature is when the you

cannot hold the container for

more than 3 seconds.

note

We recommend limiting the

serving time to ca. 60 sec-

onds.

 Turn open the control knob

again.

 By closing the valve and due

to the steam cooling off a vac-

uum arises in the milk frother

nozzle which then draws some

more milk.

 For that reason, please wait a

moment before you pull the

milk frother nozzle out of the

milk.

 After frothing, briey knock

the milk can on the table top

to remove the last of the large

air bubbles.

 Swirling also helps uniformly

distribute the froth.

 Clean the milk frother nozzle

immediately after nishing the

process using a moist cloth.

However, let the pipe cool

down for a few moments as it

becomes very hot.

52

Espresso Machine ES 90 / ES 91

EN



Also clean the milk frother noz-

zle with a short blast of steam

so that the milk remnants are

blown out of the milk frother

nozzle.

Milk frothing with the

extra nozzle

 Remove the Pannarello and

unscrew the nozzle.

 Screw on the extra nozzle.

 Fill the enclosed container to

1/3 with cold milk.

note

► To achieve optimal results,

use only max. 4°C cold milk.

 Before using the milk frother

nozzle, the condensate that

has collected there should be

drained off. To do that, aim it

at the drain grate and briey

turn on the steam.

CAUTION

Never aim the milk frother

nozzle towards yourself or any

other person. DANGER OF

BURNS!

To move the milk frother noz-

zle, always use the handle;

never touch the milk frother

nozzle on the pipe after using.

It becomes very hot!

 Wait until only steam and no

water escapes and close the

control again.

 Put the milk frother nozzle into

the milk container slightly off-

set.

 That is important so that the

milk is put into a whirling mo-

tion.

 Use the outlet sleeve as a guide

for the milk frother nozzle.

 Open the control knob for the

milk frother nozzle.

Now start the "pulling" and

"rolling" phases

 First the "pull phase": to

slightly stir the air, place the

milk frother nozzle just under

the milk surface.

 You have reached the cor-

rect position when you hear a

"slurping" sound.

 That might stop for a moment

as the surface of the milk is

moving.

 Now the "roll phase".

 As soon as the volume of the

milk increases, push the milk

frother nozzle back into the

milk.

 As soon as the can becomes

hot, close the control knob.

 After frothing, briey knock

the milk can on the table top

to remove the last of the large

air bubbles.

 Swirling also helps uniformly

distribute the froth.

 Clean the milk frother nozzle

immediately after nishing the

53

Espresso Machine ES 90 / ES 91

EN

process using a moist cloth.

However, let the pipe cool

down for a few moments as it

becomes very hot.

 Also clean the milk frother noz-

zle with a short blast of steam

so that the milk remnants are

blown out of the milk frother

nozzle.

note

You can use the method below

to practice frothing milk:

► Put cold water into the milk

can.

► Add a drop of detergent.

► Froth it as described above.

► If you froth correctly, the

mixture looks like real milk

froth.

► Please do not drink this

mixture!!

Making hot water

 Set a container under the hot

water nozzle.

CAUTION

Never aim the hot water nozzle

towards yourself or any other

person. DANGER OF BURNS!

To move the hot water nozzle,

always use the handle; never

touch the hot water nozzle on

the pipe after using. It becomes

very hot!

 Turn the control knob open.

 Hot water now ows from the

nozzle into the container.

 After completing the process,

close the rotary control again.

Programming

This unit comes with the follow-

ing factory settings:

Single espresso – 30 ml

Double espresso – 60 ml

In the following section you can

also change them and set them

however you like:

Programming "Single Es-

presso"

 Put the single-ply lter insert

for 1 cup into the group handle

and ll it with coffee grounds.

 Press down the coffee grounds

rmly and insert the group

handle.

 Put a cup underneath the

group handle.

 Press the "PROGRAM" button.

 Then press the " " button.

 Press the button again when

you have the desired amount

of espresso.

 2 beeps inform you that the

new setting for "single espres-

so" is programmed and saved.

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