Kenwood BM366 Owner's manual

Category
Bread making machines
Type
Owner's manual
BM366
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
English 3 - 28
Português 29 - 56
Español 57 - 86
Türkçe 87 - 112
Ekkgmij 113 - 144
´d°w
541 - 171
5
0
1
0
0
1
5
0
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
m
l
6
bm
bt ck
clcm
bn bo
bp
bq br bs
8
7
4
5
1
2
9 bl
bk
3
bt
1 2 3
7 8 9
13 14 15
19 20
4 5 6
10 11 12
16 17 18
1
10
500g 750g
1kg
safety
Read these instructions carefully and retain for future reference.
Remove all packaging and any labels.
Do not touch hot surfaces. Accessible surfaces are liable to get
hot during use. Always use oven gloves to remove the hot bread
pan.
To prevent spillages inside the oven chamber, always remove the
bread pan from the machine before adding the ingredients.
Ingredients that splash onto the heating element can burn and
cause smoke.
Do not use this appliance if there is any visible sign of damage to
the supply cord or if it has been accidentally dropped.
Do not immerse this appliance, the supply cord or the plug in
water or any other liquid.
Always unplug this appliance after use, before fitting or
removing parts or before cleaning.
Do not let the electrical supply cord hang over the edge of a work
surface or allow it to touch hot surfaces such as a gas or electric
hob.
This appliance should only be used on a flat heat resistant surface.
Do not place your hand inside the oven chamber after the bread
pan has been removed as it will be very hot.
Do not touch moving parts within the Bread Maker.
Do not exceed the maximum flour and raising agent quantities
specified in the recipes supplied.
Do not place the Bread Maker in direct sunlight, near hot
appliances or in a draught. All these things can affect the internal
temperature of the oven, which could spoil the results.
Do not use this appliance outdoors.
Do not operate the Bread Maker when it is empty as this could
cause it serious damage.
Do not use the oven chamber for any type of storage.
Do not cover the vents on the sides and top of the machine and
ensure there is adequate ventilation around the bread maker
during operation.
3
This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Children from 8 years and above can use, clean and perform
user maintenance on this appliance in accordance with the
User Instructions provided they are supervised by a person
responsible for their safety and have been given instruction
concerning the use of the appliance and are aware of the
hazards.
Persons with reduced physical, sensory or mental capabilities
or lack of knowledge using this appliance must have been
given supervision or instruction on its safe use and are aware
of the hazards.
Children must not play with the appliance and both appliance
and cord must be out of reach of children less than 8 years.
Children should be supervised to ensure that they do not play
with the appliance.
Unplug the bread maker and allow to cool completely before
cleaning.
Do not immerse either the bread maker body or the outside
base of the bread pan in water.
Only use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance is
subject to improper use, or failure to comply with these
instructions.
4
before plugging in
Make sure your electricity supply is the same as
the one shown on the underside of your Bread
Maker.
WARNING: THIS APPLIANCE MUST BE
EARTHED.
This appliance conforms to EC directive
2004/108/EC on Electromagnetic Compatibility
and EC regulation no. 1935/2004 of 27/10/2004
on materials intended for contact with food.
before using your bread maker for the
first time
Wash all parts (see care and cleaning).
key
1
l
id handle
2
viewing window
3
heating element
4
b
read pan handle
5
kneader
6
drive shaft
7
drive coupling
8
on/off switch
9
measuring cup
bk
dual measuring spoon 1tsp & 1tbsp
bl
control panel
bm
menu button
bn
crust colour button
bo
eco bake button
bp
display screen
bq
viewing light
br
loaf size button
bs
start/stop button
bt
delay timer buttons
ck
loaf size indicators
cl
program status indicator
cm
crust colour indicators (light, medium, dark)
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure
of ingredients for best results.
Always measure liquid ingredients in the see-
through measuring cup with graduated markings
provided. Liquid should just reach marking on cup
at eye level, not above or below (see 3).
Always use liquids at room temperature,
20ºC/68ºF, unless making bread using the eco
program. Follow the instructions given in the recipe
section.
Always use the measuring spoon provided to
measure smaller quantities of dry and liquid
ingredients. Use the slider to select between the
following measure -
1
2 tsp, 1 tsp,
1
2 tbsp or 1 tbsp.
Fill to the top and level off the spoon (see 6).
8
on/off switch
Y
our Kenwood bread maker is fitted with an
ON/OFF switch and will not operate until switched
o
n.
P
lug in and press the ON/OFF switch
8
s
ituated
at the back of the bread maker - the unit will beep
and 1 (3:30) will appear in the display window.
Always switch off and unplug your bread maker
after use.
cl
program status indicator
The program status indicator is situated in the
display screen and the indicator arrow will point to
the stage of the cycle the bread maker has
reached as follows: -
Pre-heat – The pre-heat feature operates at the
start of the Premium (4-6 minutes), French and
Wholewheat (25 minutes) and Gluten Free (10
minutes) settings to warm the ingredients before
the first kneading stage begins. There is no
kneader action during this period.
Knead The dough is either in the first or 2nd
kneading stage or being knocked back between
the rising cycles. During the last 20 minutes of the
2nd Kneading cycle on setting (1), (2), (3), (4), (5)
and (7) an alert will sound to tell you to add any
additional ingredients manually.
Rise the dough is in either the 1st, 2nd or 3rd
rising cycle.
Bake The loaf is in the final baking cycle.
Keep Warm The bread maker automatically
goes into the Keep warm mode at the end of the
baking cycle. It will stay on the keep warm mode
for up to 1hour or until the machine is turned off,
which ever is soonest. Please note: the
heating element will switch on and off
and will glow intermittently during the
keep warm cycle.
5
using your Bread Maker
(refer to illustration panel)
1
Remove the bread pan by holding the handle
and turning the pan to the back of the baking
c
hamber.
2
Fit the kneader.
To prevent spillages inside the oven
chamber, always remove the bread pan
from the machine before adding the
ingredients. Ingredients that splash onto
the heating element can burn and cause
smoke.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the
order listed in the recipes.
Ensure that all the ingredients are weighed
accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards
the back of the unit. Then lock the pan by turning
it towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and
default to setting 1 (3:30).
11 Press the MENU button
bm
until the required
program is selected. The bread maker will default
to 1Kg & medium crust colour. Note: If using the
eco BAKE”, just press the eco button
bo
and
the program will start automatically.
12 Select the loaf size by pressing the LOAF SIZE
button
br
until the indicator
ck
moves to the
required loaf size.
13 Select the crust colour by pressing the CRUST
button
bn
until the indicator
cm
moves to the
required crust colour (light, medium or dark).
14 Press the START/STOP button
bs
. To stop or
cancel the program press the START/STOP
button
bs
and hold down for 2 -3 seconds.
15 At the end of the baking cycle unplug the bread
maker.
16 Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber.
Always use oven gloves as the pan
handle will be hot.
17 Then turn out onto a wire rack to cool.
18 Leave the bread to cool for at least 30 minutes
before slicing, to allow the steam to escape. The
bread will be difficult to slice if hot.
19 Clean the bread pan and kneader immediately
after use (see care and cleaning).
bq
viewing light
T
he LIGHT button can be pressed at any time to
view the program status in the display window or
t
o check the progress of the dough inside the
b
aking chamber.
The baking chamber viewing light will automatically
s
witch off after 60 seconds..
If the light bulb stops working it must be replaced
by KENWOOD or an authorised KENWOOD
repairer (see service and customer care).
6
7
An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode
for up to 1hour or until the machine is turned off, which ever is soonest.
bread/dough program chart
program Total Program Time Manual alert for Keep Warm
Medium Crust Colour adding ingredients ✬✬
500g 750g 1Kg 500g 750g 1Kg
1 premium White or Brown Bread Flour recipes. 3:00 3:10 3:30 2:34 2:44 3:02 60
2 french Produces a crisper crust and suited 3:30 3:40 3:50 2:44 2:54 3:04 60
to loaves low in fat and sugar.
3 wholewheat Wholewheat or wholemeal flour 3:05 3:15 3:25 2:19 2:29 2:39 60
recipes: 30 minute preheat.
4 Brioche High sugar bread recipes. 3:15 3:20 3:25 2:55 3:00 2:55 60
(sweet)
5 gluten free For use with gluten free flours 2:35 2:14 -
and gluten free mixes.
Max 500g flour.
6 cake Cake mixes - 500g mix. 1:32 - -
7 dough Dough for hand shaping and 1:30 1:14 -
baking in your own oven.
8 pizza dough Pizza dough recipes. 1:10 - -
9 jam For making jams. 1:25 - -
10 bake only Bake only feature. Can also be 0:10 - 1:30 - -
used to rewarm or crisp loaves
already baked and cooled. Use
timer buttons to change time required.
eco Produces loaves of white bread in 1:25 - -
85 minutes. Loaves require warm
water, extra yeast and less salt.
Suitable for use with packet mixes.
8
Premium
Crust Colour Light Medium Dark
Váha 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg
Pre-heat 4 min 4 min 6 min 4 min 4 min 6 min 4 min 4 min 6 min
Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min
Rest 1 min 1 min 1 min 1 min 1 min 1 min 1 min 1 min 1 min
Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min
Rise 1 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min
Knead 3 30 s 30 s 30 s 30 s 30 s 30 s 30 s 30 s 30 s
Rise 2 40 min 40 min 40 min 40 min 40 min 40 min 40 min 40 min 40 min
Knead 4 - - - - - - - - -
Rise 3 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min
Bake 35 min 45 min 63 min 40 min 50 min 68 min 45 min 55 min 73 min
Total 2:55 3:05 3:25 3:00 3:10 3:30 3:05 3:15 3:35
2:29 2:39 2:57 2:34 2:44 3:02 2:39 2:49 3:07
Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
9
French Style
Crust Colour Light Medium Dark
Váha 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg
Pre-heat 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min
Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min
Rest - - - - - - - - -
Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min
Rise 1 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min
Knead 3 - - - - - - - - -
Rise 2 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min
Knead 4 - - - - - - - - -
Rise 3 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min
Bake 45 min 55 min 65 min 50 min 60 min 70 min 55 min 65 min 75 min
Total 3:25 3:35 3:45 3:30 3:40 3:50 3:35 3:45 3:55
2:39 2:49 2:59 2:44 2:54 3:04 2:49 2:59 3:09
Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
10
Wholewheat
Crust Colour Light Medium Dark
Váha 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg
Pre-heat 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min
Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min
Rest - - - - - - - - -
Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min
Rise 1 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min
Knead 3 - - - - - - - - -
Rise 2 35 min 35 min 35 min 35 min 35 min 35 min 35 min 35 min 35 min
Knead 4 - - - - - - - - -
Rise 3 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min
Bake 40 min 50 min 60 min 45 min 55 min 65 min 55 min 65 min 75 min
Total 3:00 3:10 3:20 3:05 3:15 3:25 3:15 3:25 3:35
2:14 2:24 2:34 2:19 2:29 2:39 2:29 2:39 2:49
Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
11
Brioche (Sweet)
Crust Colour Light Medium Dark
Váha 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg
Pre-heat - - - - - - - - -
Knead 1 6 min 6 min 13 min 6 min 6 min 13 min 6 min 6 min 13 min
Rest - - - - - - - - -
Knead 2 28 min 28 min 31 min 28 min 28 min 31 min 28 min 28 min 31 min
Rise 1 31 min 31 min 31 min 31 min 31 min 31 min 31 min 31 min 31 min
Knead 3 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s
Rise 2 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min
Knead 4 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s
Rise 3 48 min 48 min 35 min 48 min 48 min 35 min 50 min 50 min 35 min
Bake 47 min 52 min 60 min 52 min 57 min 65 min 55 min 60 min 68 min
Total 3:10 3:15 3:20 3:15 3:20 3:25 3:20 3:25 3:28
2:50 2:55 2:50 2:55 3:00 2:55 3:00 3:05 2:58
Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
12
5 6 7 8 9 10
Program Gluten Free Cake Dough Pizza Dough Jam Bake eco
Crust Colour - - - - - - -
Váha - - - - - - 1Kg
Pre-heat 10 min - - - - - -
Knead 1 6 min 6 min 6 min 6 min - - 5 min
Rest - - - - - - -
Knead 2 19 min 1 min 24 min 24 min 85 min - 9 min
Rise 1 - - 60 min 40 min - - 5 min
Knead 3 - - - - - - -
Rise 2 - - - - - - 8 min
Knead 4 - - - - - - -
Rise 3 60 min - - - - - 15 min
Bake Light 50 min
Medium 60 min 85 min - - 70 min 0:10 – 1:30 43 min
Dark 70 min
Total Light 2:25
Medium 2:35 1:32 1:30 1:10 1:25 1:30 1:25
Dark 2:45
Light 2:04
Medium 2:14 - 1:14 - - - -
Dark 2:24
Keep Warm - - - - - - - -
Delay - - - - - - -
delay timer
The Delay timer allows you to delay the bread
m
aking process up to 15 hours. The delayed start
c
annot be used with programs (5), (6), (7)
(
10) or
t
he eco program button.
I
MPORTANT: When using this delayed start
function you must not use perishable ingredients –
things that ‘go off’ easily at room temperature or
above, such as milk, egg, cheese and yoghurt etc.
To use the DELAY TIMER simply place the
ingredients in the bread pan and lock the pan into
the bread maker. Then:
Press the MENU button to choose the required
program – the program cycle time is displayed.
Select the crust colour and size required.
Then set the delay timer.
Press the TIMER button and keep pressing
until the total time required is displayed. If you go
past the required time press the TIMER button
to go back. The timer button when pressed,
moves in 10 minute increments. You do not need
to work out the difference between the program
time selected and the total hours required as the
bread maker will automatically include the setting
cycle time.
Example: Finished loaf required at 7am. If the
bread maker is set up with the required recipe
ingredients at 10pm the evening before, total time
to be set on the delayed timer is 9 hours.
Press the MENU button
to choose your program
e.g. 1 and use the
TIMER button to scroll
the time in 10 minute
increments to display
‘9:00’. If you go past
‘9:00’, simply press the
TIMER button until
you return to ‘9:00’.
Press the START/STOP
button and the display
colon (:) will flash. The
timer will start to count
down.
If you make a mistake or
wish to change the time
set, press the
START/STOP button
until the screen clears.
You can then reset the
time.
power interruption protection
Y
our Bread Maker has an 8 minute power interruption
protection in case the unit is accidentally unplugged
during operation. The unit will continue the program if
p
lugged back in straight away.
care and cleaning
Unplug the bread maker and allow to cool
completely before cleaning.
Do not immerse either the bread maker body or
the outside base of the bread pan in water.
Do not use abrasive scouring pads or metal
implements.
Use a soft damp cloth to clean the outside
surfaces of the bread maker if necessary.
baking chamber/heating element
To reduce the risk of smoking and burning odours
during the baking cycle, regularly remove any
spillages from inside the oven chamber and off the
heating element.
Wipe the inside of the baking chamber with a soft
damp cloth and dry.
Carefully wipe the heating element with a soft
damp cloth. To avoid damage take care
when cleaning the element - avoid
pushing down or lifting the element up.
bread pan
Do not dishwash the bread pan.
Clean the bread pan and the kneader
immediately after each use by partially filling the
pan with warm soapy water. Leave to soak for 5 to
10 minutes. To remove the kneader, turn clockwise
and lift off. Finish cleaning with a soft cloth, rinse
and dry.
If the kneader cannot be removed after 10
minutes, hold the shaft from underneath the pan
and twist back and forth until the kneader is
released.
lid
Lift off the lid and clean with warm soapy water.
Do not dishwash the lid.
Ensure the lid is completely dry before refitting to
the bread maker.
bread maker feet
Always use the bread maker on a clean dry
worksurface.
To prevent the bread maker from moving around
on the worksurface during operation, keep the feet
clean by wiping regularly with a damp cloth.
13
t
sp = 5 ml teaspoon
tbsp = 15ml tablespoon
Premium White Bread Program 1
1Kg loaf - if the bread over rises either reduce the salt to 1tsp or the yeast to 1tsp.
French Styled Bread Program 2
* Unbleached white bread flour can be used instead of T55 French Flour.
Wholemeal Bread Program 3
Ingredients 500g 750g 1Kg
Water 245ml 310ml 380ml
Salt ½ tsp 1tsp 1tsp
Sugar 1tsp 2tsp 2tsp
T55 French Flour * 350g 450g 600g
Easy blend dried yeast 1 tsp 1 tsp tsp
Ingredients 500g 750g 1Kg
Water 245ml 330ml 400ml
Vegetable oil 1tbsp 1tbsp 1
1
2tbsp
Skimmed milk powder 1tbsp 5tsp 2tbsp
Salt
1
2tsp 1tsp 1tsp
Sugar 2tsp 1tbsp 4tsp
Wholemeal bread flour 350g 450g 600g
Easy blend dried yeast 1tsp 1
1
2tsp 1
1
2tsp
Ingredients 500g 750g 1Kg
Water 245ml 300ml 380ml
Vegetable oil 1tbsp 1tbsp 1
1
2tbsp
Skimmed milk powder 1tbsp 4tsp 5tsp
Salt 1tsp 1tsp 1
1
2tsp
Sugar 2tsp 1tbsp 4tsp
Unbleached white bread flour 350g 450g 600g
Easy blend dried yeast 1
1
2tsp 1
1
2tsp 1
1
2tsp
14
Recipes (add the ingredients to the pan in the order listed in the recipes)
Brioche Bread (use light crust colour) Program 4
1 Put the egg/eggs into the measuring cup and add sufficient milk to give:-
Gluten Free Mixes Program 5
1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients
are incorporated.
Visit the Kenwood website for more information about using Gluten free mixes in your bread maker.
Loaf 500g 750g 1Kg
Liquid up to 190ml 280ml 350ml
Ingredients Glutafin® Gluten Juvela® Gluten Schär Mix
Free Select Free Mix Gluten Free Mix
Bread Mix
Water 350ml 400ml 500ml
Vegetable Oil 1 tbsp 2tbsp 2tsp
Gluten Free Bread Mix 500g 500g 500g
Salt N/A N/A 1tsp
Easy blend dried yeast 2tsp 2tsp 2tsp
Crust Colour LIGHT MEDIUM DARK
Ingredients 500g 750g 1Kg
Milk See point 1 See point 1 See point 1
Eggs 122
Butter, melted 80g 110g 135g
Salt 1tsp 1
1
2tsp 1
1
2tsp
Sugar 30g 50g 70g
Unbleached white bread flour 350g 450g 550g
Easy blend dried yeast 1
1
2tsp 1
1
2tsp 1
1
2tsp
15
Gluten Free Bread Program 5
1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients
are incorporated.
Marmalade Cake Program 6
1 After 3 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients
are incorporated.
Ingredients 1Kg
Butter 115g
Golden Syrup 150g
Granulated Sugar 75g
Orange Marmalade 75g
Milk 175ml
Egg 1
Plain Flour 280g
Baking Powder 2tsp
Bicarbonate of Soda 1tsp
I
ngredients 1 Loaf
E
gg (medium) 1 (50g)
Water 400ml
Vegetable Oil 2tbsp
Lemon juice 1tsp
Salt 1tsp
Sugar 4tsp
Xanthan Gum 1tbsp
Rice flour 260g
Tapioca flour 70g
Potato flour 70g
Easy blend dried yeast 3tsp
Crust colour DARK
16
Bread rolls Program 7
1 Put the egg/eggs into the measuring cup and add sufficient water to give:-
2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
3 After shaping, leave the dough to prove for approximately 45 minutes or until doubled in size then
bake in your conventional oven.
4 Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden.
5 Transfer to a wire rack to cool.
Dough 1Kg 750g
Liquid up to 400ml 260ml
Ingredients 1Kg 750g
Egg 11
Water See point 1 See point 1
Unbleached white bread flour 600g 450g
Salt 1
1
2tsp 1tsp
Sugar 1tbsp 2tsp
Butter 25g 25g
Easy blend dried yeast 2tsp 1
1
2tsp
For the topping:
Egg yolk beaten with
15ml (1tbsp) water 11
Sesame seeds and poppy
seeds, for sprinkling, optional
17
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81
  • Page 82 82
  • Page 83 83
  • Page 84 84
  • Page 85 85
  • Page 86 86
  • Page 87 87
  • Page 88 88
  • Page 89 89
  • Page 90 90
  • Page 91 91
  • Page 92 92
  • Page 93 93
  • Page 94 94
  • Page 95 95
  • Page 96 96
  • Page 97 97
  • Page 98 98
  • Page 99 99
  • Page 100 100
  • Page 101 101
  • Page 102 102
  • Page 103 103
  • Page 104 104
  • Page 105 105
  • Page 106 106
  • Page 107 107
  • Page 108 108
  • Page 109 109
  • Page 110 110
  • Page 111 111
  • Page 112 112
  • Page 113 113
  • Page 114 114
  • Page 115 115
  • Page 116 116
  • Page 117 117
  • Page 118 118
  • Page 119 119
  • Page 120 120
  • Page 121 121
  • Page 122 122
  • Page 123 123
  • Page 124 124
  • Page 125 125
  • Page 126 126
  • Page 127 127
  • Page 128 128
  • Page 129 129
  • Page 130 130
  • Page 131 131
  • Page 132 132
  • Page 133 133
  • Page 134 134
  • Page 135 135
  • Page 136 136
  • Page 137 137
  • Page 138 138
  • Page 139 139
  • Page 140 140
  • Page 141 141
  • Page 142 142
  • Page 143 143
  • Page 144 144
  • Page 145 145
  • Page 146 146
  • Page 147 147
  • Page 148 148
  • Page 149 149
  • Page 150 150
  • Page 151 151
  • Page 152 152
  • Page 153 153
  • Page 154 154
  • Page 155 155
  • Page 156 156
  • Page 157 157
  • Page 158 158
  • Page 159 159
  • Page 160 160
  • Page 161 161
  • Page 162 162
  • Page 163 163
  • Page 164 164
  • Page 165 165
  • Page 166 166
  • Page 167 167
  • Page 168 168
  • Page 169 169
  • Page 170 170
  • Page 171 171
  • Page 172 172
  • Page 173 173
  • Page 174 174
  • Page 175 175
  • Page 176 176

Kenwood BM366 Owner's manual

Category
Bread making machines
Type
Owner's manual

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI