Scholtes tsg 640 Owner's manual

Type
Owner's manual

This manual is also suitable for

38
You have just become the owner of a ceramic-glass halogen heating zone hob with a touch-sensitive
control panel. You will now be able to take advantage of the four special features of halogen cooking
:
Performance
The infra-red rays provide immediate transmission of heat. The rapid rise in temperature and low
inertia time of halogen heating zones mean they are very easy to adjust.
Comfort
Halogen cooking offers the visual reassurance of gas cooking. The intensity of the light from the
lamps - just like flames - and the height of the luminous columns correspond to the amount of heat
given off.
Appearance
The electronic control panel integrated under the same glass as the heating zone gives a perfectly
smooth surface. The spacing and very different heating capacities of the heating zones and the four
timers (TSG 640) afford high user comfort.
Convenience
The temperature of the halogen lights drops as soon as the power is turned down. A residual heat
indicator shows when the temperature is still greater than 60°C, even when the heating zone is off.
Indice ..................................................................................... P. 51
Indice .....................................................................................P. 62
39
Table of contents
Description of the bob TSG 640 .............................................................................................40-41
Description of the hob TSG 620 .............................................................................................42-43
Controls....................................................................................................................................44-45
• Switching on................................................................................................................................. 44
• Locking the controls ..................................................................................................................... 44
• Safety devices .............................................................................................................................. 45
Using the heating zones .............................................................................................................. 45
• Description of the heating zones.................................................................................................. 46
• Adjusting the heating zones ......................................................................................................... 46
• Pans to use .................................................................................................................................. 46
Maintenance and Precautions.....................................................................................................47
TECHNICAL SECTION FOR INSTALLATION .........................................................................48-49
Demonstration programme with lighting of the heating zones
To get to know your hob immediately, start the demonstration programme by pressing:
the key to turn the hob on, then
the key for 2 seconds to unlock the keypad, then again on
the key, and then, holding it down, press in turn on each of the lower parts of the four keys
(in any order).
Release the key.
During the demonstration programme:
· the heating zones are turned on and off in turn, beginning with the front right zone, then the rear
right zone, the front left zone and the rear left zone;
· the luminous columns representing the zones light up;
· the timer for the front left zone also lights up (on the TSG 640).
To stop the demonstration programme, press the key.
Important: A gap of 2 seconds must be left between pressing the and the keys.
40
Description of the hob TSG 640
Haloring
2 400W
Haloring
1 800W
Quickring
1 200W
Quickring
1 200W
Your hob is fitted with
two halogen heating zones with circular lamps “Haloring”
on the back right, a highly-powered 2400 W heating zone Ø 210 mm for large cooking vessels or
the smaller zone - 800 W Ø 120 mm. - can be used alone for cooking vessels with a small diameter.
on the back left, a 1800 W heating zone Ø 180 mm.
two radiant heating zones “Quickring” : front left, a 1200 W heating zone, 145 mm in diameter;
front right a 1200 W heating zone, 145 mm in diameter.
four residual heat indicators on the edge of each zone. Even when the hob is switched off, these
indicators stay on. They show that the temperature of the corresponding zone is still above 60°C.
four timers used to programme the heating zones separately or simultaneously and for different
times of up to 3 hours.
a panel of touch-sensitive electronic controls. The control - zone match is obvious: the control
and timer key symbols are the same as the zone outlines.
41
Control panel TSG 640
To turn on the centre section of the back right halogen heating zone, push both halves of the
corresponding key: the large zone comes on. Next, push the small key so that the small section of the
zone does not go off : the nearby indicator light comes on.
Unlock light
ON/OFF key
To turn on the heating zones,
the light must be on
Cooking time
programming keys
To programme the zone
cooking time (option)
Unlock key
To activate the control
panel by pressing for 2
seconds and for locking
the settings (option)
Eg. 1- right rear zone
Eg. 1- right front zone
To turn the hob on
or off
Power on light
Light on: the hob
power is on
Back left heating
zone control key
and graduated
luminous column
showing heat levels
Back right heating
zone control key
and graduated
luminous column
showing heat levels
Front right heating
zone control key
and graduated
luminous column
showing heat levels
Front left heating
zone control key
and graduated
luminous column
showing heat levels
Control key for centre section
of back right heating zone
and
Indicator light
for centre section
42
Description of the hob TSG 620
Your hob is fitted with :
two halogen heating zones with circular lamps “Haloring”
on the back right, a highly-powered 2400 W heating zone Ø 210 mm
on the back left, a 1800 W heating zone Ø 180 mm.
two radiant heating zones “Quickring” : front left, a 1200 W heating zone, 145 mm in diameter ;
front right a 1200 W heating zone, 145 mm in diameter.
four residual heat indicators on the edge of each zone. Even when the hob is switched off, these
indicators stay on. They show that the temperature of the corresponding zone is still above 60°C.
a panel of touch-sensitive electronic controls. The control - zone match is obvious: the control
and timer key symbols are the same as the zone outlines.
Haloring
2 400W
Haloring
1 800W
Quickring
1 200W
Quickring
1 200W
43
Control panel TSG 620
Unlock light
ON/OFF key
To turn on the beating zones, the
light must be on
Unlock key
To activate the control
panel by pressing for 2
seconds and for locking
the settings (option)
To turn the hob on
or off
Power on light
Light on: the hob
power is on
Back left heating
zone control key
and graduated
luminous column
showing heat levels
Back right heating
zone control key
and graduated
luminous column
showing heat levels
Front right heating
zone control key
and graduated
luminous column
showing heat levels
Front left heating
zone control key
and graduated
luminous column
showing heat levels
44
Control panel
Switching on
The hob is switched on by pressing the key for 2 seconds. The indicator light to the left of the key
will go on.
Start the control panel by pressing the key for 2 seconds. The indicator light next to it goes on.
The heating zones can now be used.
Heating zone control
Each heating zone is controlled by a set of keys divided into two halves :
• a top half
• and a bottom half
To switch on a heating zone and increase the heat level, touch the top half of the key
corresponding to the heating zone of your choice. The heat output is proportional to the
length of time you keep your finger on the key, and is shown very accurately on the luminous
columns (15 levels).
To reduce heat output, touch the bottom half of the key.
To turn to maximum power, only for radiant heating zones, quickly touch the bottom half of
the key brif-ly. The column’s 15 levels light up immediately (the heating zone operates at
100%).
To switch off the heating zone, touch both halves of the key at the same time : the heat
output will immediately go down to zero, and the luminous column will go out;
or touch only the bottom half : heat output will gradually be reduced and the luminous
column will also progressively go out.
Programming a cooking time
It is possible to programme the heating zones separately or simultaneously for different durations of
up to 3 hours.
After selecting the heat level, the cooking time is programmed as follows:
press the programming key for the heating zone concerned (its indicator light flashes),
0.00 is displayed: setting is in steps of 10 seconds, from 0.00 to 9.50 (from 0 to 9.5 minutes),
then in steps of minutes from 0.10 to 3.00 (from 10 min to 3 hrs).
press the top part of the heating zone key until the required cooking time is obtained.
The figures displayed are in minutes and seconds.
save the programme setting by pressing the programming key a second time: the
corresponding light stays on: the timer countdown begins immediately up to the end of the
cooking time. The countdown is displayed in steps of one minute from 3 hrs to 10 min. and
then in seconds from 9.59 min to 0.
All of the heating zones may be programme simultaneously and for different durations: the countdown
displayed is for the heating zone with the brightest indicator.
When the cooking time has lapsed, the power to the heating zone concerned is cut off automatically,
the light column drops to 0. A beeper tells you that the cooking time is completed. If a second heating
zone was programmed, simply press the corresponding timer to display the new countdown.
45
Control panel
Locking the controls
When the hob is in use, you may lock the controls in order to avoid any accidental alteration (children,
cleaning etc.).
Simply touch the key, the indicator light at the left of the key will go off.
To change the heat level or to stop cooking, just press the key for 2 seconds : the controls can
now be activated again.
Safety devices
To protect the hob’s electronic elements, various safety devices may operate. Once the hob has been
switched on, if none of the keys is used for a period of 30 seconds, the key indicator light goes off
: the control panel switches itself off.
Flashing
Any object placed for more than 10 seconds, on the protected zone (pans, cutlery, etc... may set off
a sound signal followed by the 4 indicator lights flashing, the control panel indicator light goes off and
the heating zone or zones switch off:
• to stop the signal, remove the object,
• to stop the lights flashing, press the button for 2 seconds.
The panel indicator light lights up (the heating zone keys can be controlled again).
Overheating
Prolonged use of the hob can cause the overheating of the electronic components. In this case, an
automatic thermal safety mechanism briefly reduces the power level (to position 3) of the hotplates
on the right. When this happens, the indicator light columns flash in a “chain” pattern. When the
temperature falls to a safe level, the flashing of the lights stops, and the power remains at the reduced
level. At this time, the right-hand hotplates can be used again at a higher level if necessary.
Cleaning
Turn off the hob by pressing the key. If during cleaning you press the power on the key, turn it
off again.
46
Using the heating zones
Description of the heating zones
The hob is equipped with two types of heating zone : halogen heating zones and radiant heating
zones.
The halogen heating zones consist of one quartz circular tube which contains a tungsten filament
protected by halogen gas and a circular resistance. The heating zones produce immediate heat and
visualisation is instantaneous. We recommend them for quick cooking at high temperatures.
The radiant heating zones consist of circular elements whose filaments turn red. Visualisation is
less instantaneous than with halogen heating zones. We recommend them for slow cooking.
Both halogen and radiant heating zones are controlled by a Mijotronic regulator. They do not heat
constantly but in predetermined sequences.
Adjusting the heating zones
The luminous columns are divided into 15 levels corresponding to different power levels :
Very fast (steaks, to bring to the boil...)
Very low (melted butter, melted chocolate, etc...)
Fast (fish, pancakes, omelettes, etc...)
Medium - Simmering (potatoes, boiled beef with vegetables,
stews, vegetables, fruit, soups, rice etc...)
Low (thickening sauces, scrambled eggs, keeping dishes hot...)
Pans to use
Any cooking utensils may be used. However, we would recommend that you use flat, thick-bottomed
dishes - copper and stainless steel “sandwich” -style bases or specially prepared bases - and that to
prevent scratching of the glass surface, all recipients with rough bases should be avoided, as should
aluminium which leave a deposit on the glass, which is difficult to remove.
To maximise energy use, the diameter of your pan should be at least that of the heating zone that you
are using. It is also advisable to use a lid to accelerate the rise in temperature.
47
Maintenance
Maintenance
The ceramic glass used for the heating area is very smooth and totally non-porous; it is also resistant
to both mechanical and thermal shocks (i.e. it is insensitive to temperature changes). For it to keep all
of these properties, we advise you to look after it in the following way:
For normal maintenance, wipe the surface with a damp sponge and dry it with a soft cloth. If the
hob is dirty, rub with a cleaning fluid*, rince and wipe. When the hob is clean, you may use a liquid
cleaner : this leaves an invisible film which protects the surface should a pan boil over. Clean the hob
when it is either cold or only slightly warm.
Food stains may be removed by scraping, e.g. with a sharp blade. Do not wait for the surface to
cool down ; clean as soon as possible in order to avoid food sticking. A stainless steel wire pad
soaked in soapy water gives excellent results. Always take care to rinse the surface with clean water
and dry it well afterwards ; residue from cleaning products may form a crust when the hob is next in
use.
Precautions to take
Never use abrasives, even gentle ones. This will cause permanent scratching. We recommend that
you do not use anything which is likely to melt, such as plastic objects, sugar, or products with
a high sugar content, near to the hob. If, something melts onto the hob surface, remove immediately
by scraping with a sharp blade. This should be done while the surface is still hot, in order to avoid
spoiling the surface.
To avoid incorrect instructions, do not let any water or other liquid settle on the control panel. Do
not place hot pans on the controls.
The hob should only be used for cooking. Never leave anything (lids, saucepans, cloths) on it
when it is not being used. Do not use it as a cutting surface.
Aluminium packages, tin foil and plastic utensils must not be placed on warm or hot surfaces.
Any damage done to the surface in this way is not covered by the guarantee.
Warning
If any cracks should appear on the surface switch the hob off immediately.
Do not stare directely into the halogen lamps on the hob.
* Hob brite, Hob clean
48
TECHNICAL SECTION FOR INSTALLATION
Read this part carefully. It concerns very important instructions for safety in installation,
operation and maintenance.
Installation
· After unpacking the appliance, check that it is undamaged.
The packaging elements (plastic bags, expanded polystyrene, screws, etc.) can be dangerous
and must not be left within the reach of children.
· The installation must be done by a qualified technician in compliance with the manufacturer’s
instructions.
The manufacturer is not responsible for any damage caused to individuals, animals or
property due to the incorrect installation of the appliance.
The hob fits into any worktop. Most types of worktop are suitable : certain plastics should, however,
be avoided as heating to above 100°C may misshape them. Take care to leave a space of 5 cm
between the back of the hob and the back of the worktop, so as to avoid burning the wall or the rear
panel, particularly if the latter is laminated.
Make certain that the seal around the outside edge of the hob is correctly installed in order to
avoid any leakage into the cabinetry below.
Very important
It is essential to install the hob on a totally flat surface. Any damage caused by incorrect fitting may
alter the characteristics or impair performance.
The dimensions of the hole must be exactly the same those indicated in the diagram.
560
490
40
17
518
650
15
50
The hob is of the X integrated type (IEC 335-2-6 standard).
If the hob is installed above an oven : in order to avoid overheating of the electronic
components of the hob, it is ESSENTIAL to leave a space 560 mm wide by 8 mm.
high between the upper fittings of the oven and the underside of the work surface.
Avoid installing a dishwasher under the hob. If you do, fit a waterproof separation
between the two appliances.
COMPLIES WITH STANDARDS AS DEFINED IN CE DIRECTIVES:
* CEM: CEE 89/336
* DBT: 73-23
8 mm
49
Electrical Connection
· The electrical safety of this appliance is guaranteed only if the appliance is correctly earthed
in compliance with the standards of electrical safety.
The manufacturer can under no circumstances be considered responsible for any damage
that might occur due to incorrect earthing of the appliance.
· Before you connect the appliance, check that the technical features given on the identification
plate correspond with the characteristics of the electrical installation.
· Check that the wiring of the installation, the protective devices and the power outlets can
accommodate the maximum power of the appliance as stated on the identification plate.
· The appliance to be installed may be connected in two ways :
using a socket, use an electrical outlet that is certified for the country in which the appliance
is installed. Avoid using adapters, multiple plugs or extension cords; the mains outlet must be
accessible.
using a terminal box, you must have an omnipolar switch with a distance between the contacts
greater than or equal to 3 min. The terminal box must be accessible.
It is suggested that a sufficiently long connecting cable be used so that the hob may be easily
disconnected for maintenance. Disconnect the unit before any operation.
Electrical connections
Voltage
Frequency
Fuses
Sections
FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-
RE-FI-GB-GR-PT-SE-MA-NZ-NL
230V-1+N~50/60 Hz
20 A
2,5 mm²
FR-BE-NO
230V-2~50/60 Hz
20 A
2,5 mm²
FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT-MA-
LU-SE-IS-NL
400V2-N~50/60 Hz
16 A
1,5 mm²
FR-BE-NO
230V3~50/60 Hz
25 A / 2,5 mm²
16 A / 1,5 mm²*
FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-SE--
MA-NZ-CH-DK-NL
400V3+N~50/60 Hz
16 A
1,5 mm²
NL
230V2+2-N~50/60 Hz
16 A
1,5 mm²
CY-AU-NZ-KW-MT
240V-1+N~50/60 Hz
20 A / 2,5 mm²*
25 A / 2,5 mm²
* TSG 600
IT IS DANGEROUS TO USE THE APPLIANCE IF IT IS NOT EARTHED.
Once the appliance is connected to the power cord, tighten the terminal box screws.
* GB : this hob can operate satisfactorily throughout the U.K. without modification (SEEBOARD).
LN
12345
L1 L2
12345
L1 L2 N
12345
L1 L2 L3
12345
L1 L2 L3
12345
LN
12345
L1 L2 N2N1
12 34 5
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Scholtes tsg 640 Owner's manual

Type
Owner's manual
This manual is also suitable for

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