INSTALLATION (cont.)
Final Appliance Leveling:
CAUTION: ALL WEIGHT MUST BE
REMOVED FROM APPLIANCE LEVELING
LEG WHILE ADJUSTING. THREADS ON
LEG WILL BE DAMAGED OTHERWISE.
STEP 15 w Again, make sure the appliance rests
firmly on all four legs. No rocking of the
appliance should exist.
Appliance Operational Checkout:
STEP 16--All packing and shipping materials
removed including the washer shipping bolt
and plastic spacer block.
STEP 17 -- Drain hose properly routed -- not
coiled or kinked.
STEP 17A -- Water inlet hoses connected (HOT
to HOT) and tightened securely without kinks.
Turn on water faucets and check for leaks.
STEP 17B-- Exhaust ductwork secured without
leaks by taping all joints.
STEP 17C--Turn on electricity at power source.
STEP 17D-- Turn on washer and dryer and run
through one cycle. Check all hoses for leaks.
Ensure the burner has lit.
NOTE: Before burner will light, it is necessary
for the gas line to be bled of air. If the burner
does not light within 45 seconds the first time the
dryer is turned on, the safety switch will shut off
the burner. If this happens, turn the timer to
"OFF" and wait 5 minutes before making another
attempt to light.
Replacing Front Access Panel:
STEP 18 -- Reinstall safety cover and front
access panel.
STEP 19 -- Place Use and Care Book and
Installation Instructions in location where they
may be found by the customer.
PlumbingInformation
Water Supply Requirements
• HOT AND COLD WATER FAUCETS must
be within 42" of the appliance water inlet
hose connections. The faucets must be 3/4"
garden-hose type so inlet hoses can be
connected.
• WATER PRESSURE--Must be between l0
and 120 pounds per square inch with a max-
imum unbalance pressure, hot vs cold flow-
ing, of 10 pounds per square inch.
• WATER TEMPERATURE --- Water heater
should be set to deliver 140 to 150 F (60 to
66 C) !N THE WASHER when HOT wash
is selected.
SHUT-OFF VALVES -- Both hot and cold
water shut-off valves (faucets) should be
supplied.
LOCATION-- Do not install appliance in an
area where the temperature will fall below
freezing. If appliance is stored or trans-
ported in freezing temperatures, be sure all
water from the fill and drain systems has
been removed.
Drain Requirements
• DRAIN RATE -- The drain or standpipe must
be capable of accepting a discharge at the rate
of 16 gallons per minute.
• DRAIN HEIGHT-- The drain height must be
33" minimum and 96" maximum.
STANDPIPE DIAMETER -- The standpipe
diameter must be 1" minimum. There MUST
be an air gap around the drain hose in the
standpipe. A snug fit can cause a siphoning
action.
SIPHON BREAK KIT -- For a drain facility
less than 33" high, the hose, coupling and
clamps provided in the machine may be used
and in addition, a siphon break MUST be
installed on the back of the machine. Use
Siphon Break Kit WH49X228 and FOLLOW
INSTRUCTIONS IN THE KIT.
PUB NO, 31-1832 -4-