Atag MAG638RVS/P02 User guide

Category
Microwaves
Type
User guide

This manual is also suitable for

Handleiding
magnetron
Instructions for use
microwave
Mode demploi
micro-onde
Anleitung
Mikrowelle
MAG638RVS
EN 3
CONTENTS
Your microwave
Introduction 4
Control panel 5
Safety
Materials 6
Use
Prior to first use 7
Controls
Start protection / Key lock 8
Pause or stop cooking 8
Cooling down 8
Door Opening 9
Kitchen timer 9
Clock 9
Cook & reheat with microwaves 10
Power level 11
Jet Start (Turbo Start) 11
Manual defrost 11
Jet defrost 12
Maintenance
Cleaning 14
Faults 15
Technical data 16
Environmental aspects
Disposal of the appliance and packaging 17
EN 4
Introduction
You have opted to purchase an Pelgrim microwave oven.
Optimum user comfort and easy operation were paramount
during the development of this product.
This manual gives insight into the appliance’s possible functions.
The different functions are listed clearly in the chapter on controls.
Tips that may help you are also included.
First read the user instructions carefully and completely before
starting to use the appliance, and keep them safely for future
reference.
The manual also serves as reference material for service
technicians. The appliance identification card contains all the
information the service technician will need in order to respond
appropriately to your needs and questions.
YOUR MICROWAVE
EN 5
Description
1. Stop button
2. Power button
3. Jet Defrost button
4. Display
5. +/- buttons
6.
Start button
7. Button to open the door
YOUR MICROWAVE
123 4 5 6 7
EN 6
Read the separate safety instructions before
using the device!
If the safety functions and warnings are not followed, the
manufacturer cannot be held responsible for any resulting
damage.
If you decide not to use the appliance because of a fault, we advise
you to cut off the cable after removing the plug from the plug socket.
Take the appliance to the municipality’s waste disposal site.
Materials
Not all materials can be used in the microwave. The table below
indicates which materials you can and can’t use.
Material Microwave
Paper yes*
Aluminum foil yes**
Cling film yes
Aluminum trays no
Heat-resistant plastic yes
Unglazed pottery no
Metal cooking utensils no
Normal glass yes
Pyrex, other oven-safe glass and ceramics yes
Plates with metallic decorative edging no
Metal closing strips no
Mercury thermometer no
Closed pot no
Bottle with a narrow neck no
Roasting bags yes
* Use non-decorated kitchen paper to cover a dish or place under bread during
defrosting.
** By covering thinner areas of food (such as chicken legs) you prevent them from
cooking too quickly.
SAFETY
EN 7
USE
Prior to first use
Use the glass turntable when preparing meals. Never place
cold (frozen) meals directly on the glass turntable. The
difference in temperature may cause it to crack!
Open the door, remove the packaging and check the microwave
for damage. Don’
t install the microwave if it is damaged,
contact your supplier.
Remove the protective film from the casing.
Clean the oven interior and accessories with a damp cloth.
Don’t use any abrasive cleaner or strong-smelling cleaning
products.
Place the turntable support in the middle of the oven interior.
Place the Glass tur
ntable on the turntable support.
• Always ensure that the turntable is able to turn freely before
starting the oven
When you put food and accessories in the micr
owave oven,
ensure that they do not come in contact with the interior of the
oven.
• There are a number of accessories available on the market.
Ensure that they are suitable for microwave use.
If accessories containing metal comes in contact with the oven
interior, while the oven is in operation, sparking can occur and
the oven could be damaged.
Please note
The micr
owave may not be used without the turntable support and
turntable.
Test that the microwave works properly: place a glass of water
in the oven interior and turn on the microwave for one minute
on the highest setting. Afterwards the water should be hot.
EN 8
Start protection / Key lock
This automatic safety function is activated one minute after the
oven has returned to “stand by mode“. The oven is in “stand by”
when the 24-hour clock is displayed or if the clock has not been
set, when the display is blank.
The door must be opened and closed e.g. putting food into it,
before the safety lock is released. Else the display will show
“DOOR”.
Pause or stop cooking
To pause cooking:
The cooking can be paused to check, turn or stir the food by
opening the door. The setting will be maintained for 10 minutes.
To continue cooking:
Close the door and press the Start button ONCE. The cooking
is resumed from where it was paused.
Pressing the Start button TWICE will increase the time by
30 seconds.
If you don’t want to continue cooking:
Remove the food, close the door and press the Stop button
A beep will signal once or twice a minute for 10 minutes when
the cooking is finished. Press the Stop button or open the door
to cancel the signal.
Note: The oven will only hold the settings for 60 seconds if the
door is opened and then closed after the cooking is finished.
Cooling down
When a function is finished, the oven may carry out a cooling
procedure. This is normal.
After this procedure the oven switches off automatically.
The cooling procedure can be interrupted without any harm to the
oven by opening the door.
CONTROLS
EN 9
Door Opening
Press the button to open the door.
Kitchen timer
Use this function when you need a kitchen timer to measure exact
time for various purposes such as cooking eggs, pasta or letting
the dough rise before baking etc.
1. Press the +/- buttons to set the desired time.
2. Press the power button repeatedly to set the power to 0 W.
3. Press the Start button.
An acoustic signal will be heard when the timer has finished to
count down.
Clock
When the appliance is first plugged in or after a power failure, the
display is blank. If the clock is not set, the display will remain blank
until the cooking time is set
1. Press the Stop button (3 seconds) until the left-hand digit
(hour’s) flicker.
2. Press the +/- buttons to set the hours.
3. Press the Start button.
The two right hand digits (minutes) flicker.
CONTROLS
EN 10
4. Press the +/- buttons to set the minutes.
5. Press the Start button again.
The Clock is set and in operation.
Note:
Keep the door open while setting the Clock. This gives you 10
minutes to complete the setting of the Clock. Otherwise, each step
must be accomplished within 60 seconds.
Cook & reheat with microwaves
Use this function for normal cooking and reheating, such as
vegetables, fish, potatoes and meat.
1. Press the +/- buttons to set the time (minutes and seconds/
max. 30 minutes).
2. Press the power button repeatedly to set the power.
3. Press the Start button.
Once the cooking process has been started:
The time can easily be increased in 30-second steps by
pressing the Start button. Each press increases the time with
30 seconds. You may also alter the time by pressing the +/-
buttons to increase or decrease the time.
Pressing the power button may also change the power level.
The first press will show you the current power level. Press the
power button repeatedly to change power level.
CONTROLS
EN 11
Power level
Power Suggested use:
750 W
Reheating of beverages, water, clear soups, cof-
fee, tea or other food with a high water content. If the
food contains egg or cream choose a lower power.
Cooking of fish, meat, vegetables etc.
500 W
More careful cooking e.g. high protein sauces,
cheese and egg dishes and to finish cooking casse-
roles.
350 W Simmering stews, melting butter.
160 W Defrosting. Softening butter, cheeses and ice cream.
0 W Setting the standing time (when using the timer only).
Jet Start (Turbo Start)
This function is used for quick reheating of food with a high water
content such as clear soups, coffee or tea.
1. Press the Start button.
This function automatically starts with maximum microwave
power level and the cooking time set to 30 seconds. Each
additional press increases the time with 30 seconds. You may
also alter the time by pressing the +/- buttons to increase or
decrease the time after the function has started.
Manual defrost
Follow the procedure for “cook & reheat with microwaves” and
choose power level 160 W when defrosting manually.
Check and inspect the food regularly. Experience will give you
the times needed for various amounts.
Frozen food in plastic bags, plastic films or cardboard packages
can be placed directly in the oven as long as the package has
no metal parts (e.g. metal twist ties).
CONTROLS
EN 12
CONTROLS
The shape of the package alters the defrosting time. Shallow
packets defrost more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of aluminum foil if they
start to become warm (e.g. chicken legs and wing tips).
Turn large joints halfway through the defrosting process.
Boiled food, stews and meat sauces defrost better if stirred
during defrosting time.
When defrosting it is better to under-thaw the food slightly and
allow the process to finish during standing time.
Standing time after defrosting always improves the result since
the temperature will then be evenly distributed throughout the
food.
Jet defrost
Use this function only if the net weight is between 100 g- 2 Kg.
Always place the food on the glass turntable.
1. Press the Jet Defrost button.
2. Press the + / - buttons to set the weight of the food.
3. Press the Start button.
Midway through the defrosting process the oven stops and
prompts you to TURN FOOD.
1. Open the door.
2. Turn the food.
3. Close the door and restart by pressing the Start button.
EN 13
Note: The oven continues automatically after 2 min. if the food
hasn’t been turned. The defrosting time will be longer in this case.
Weight:
This function needs to know the net weight of the food.
The oven will then automatically calculate the needed time to
finish the procedure.
If the weight is lesser or greater than recommended weight:
Follow the procedure for “Cook & Reheat with microwaves” and
choose 160 W when defrosting.
Frozen foods:
If the food is warmer than deep-freeze temperature (-18°C),
choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C),
choose higher weight of the food.
Food Hints
Meat (100 g - 2,0 kg)
Minced meat, cutlets, steaks or roasts.
Turn food when oven prompts.
Poultry (100 g - 2,0 kg)
Chicken whole, pieces or fillets.
Turn food when oven prompts.
Fish (100 g - 2,0 kg)
Whole, steaks or fillets.
Turn food when oven prompts.
For food not listed in this table and if the weight is lesser or greater
than recommended weight, you should follow the procedure for
“Cook and reheat with microwaves” and choose 160 W when
defrosting.
CONTROLS
EN 14
Cleaning
DON’T USE any abrasive cleaners or metal scrapers to clean
the glass door. This will scratch the surface which can break the
glass.
DON’T USE high pressure or steam cleaners to clean the
microwave.
Clean the interior directly after use. Use a damp cloth to remove
condensation, boiled over liquid and food remnants. Remnants
of crumbs and moisture absorb microwave energy and increase
cooking time.
Clean the interior and outer casing regularly; use some washing
up liquid and water and dry the microwave well with a dry cloth.
Ensure that the cover of the microwave distributor is clean. Dirt
in the cover can lead to spark formation.
Clean the accessories regularly; use some washing up liquid
and water with a brush and dry the accessories well with a dry
cloth. The accessories may also be washed in the dishwasher.
Smells will disappear if you place a glass of vinegar or water
with lemon in the microwave area. Switch the microwave on at
full power for two minutes. Then rub down with a damp cloth.
Check the door closure and the door rubber regularly for
damage. Don’t use the microwave if the door or door closure is
damaged.
If the seal of the microwave is very dirty, the door won’t close
properly. The front of adjacent furniture can become damaged.
Keep the seal clean.
Salt is extremely aggressive. When this is deposited in the oven
interior, rust patches can be created.
Sharp sauces such as ketchup and mustard or salty dishes
such as salted meat, contain ingredients that can erode the
surface. After use, you should always clean the oven interior.
MAINTENANCE
EN 15
If you are uncertain about whether your appliance is working
properly, this does not automatically mean there is a defect. Try
to deal with the problem yourself first by checking the points
mentioned below: If the recommendations below do not solve your
problem, telephone our service department.
Is the plug in the socket?
Is the door closed properly?
Is the fuse in the fuse box faulty?
Are the power settings and times set properly?
Are there objects in the microwave that shouldn’t be there?
Did you use the correct kitchen utensils?
Are the ventilation openings blocked?
Has the food been defrosted sufficiently?
Did you turn over or stir the food during preparation?
Is the child lock activated?
Technical data
Sparks in the microwave
If you see sparks in the microwave, don’t turn off the microwave
immediately. Sparks can be caused by:
metal or aluminium foil that touches the interior of the microwave;
aluminium foil that is not correctly covering the food (points that
stick up act as an antenna);
metal from a closing strip or cutlery with metallic edges;
recycled paper that contains small metal particles.
The data plate indicates the total nominal load, the required voltage
and the frequency.
This appliance meets all relevant CE guidelines.
MAG638RVS
Connection 230V~50Hz
Microwave power 750 W
Maximum total power 1300 W
Outer dimensions (HxWxD) 382 x 595 x 320
Inner dimensions (HxWxD)
187 x 370 x 290
Electrical connection
For this appliance a mains supply of 230V, 50 Hz AC is needed.
The appliance has a mains lead with an earthed plug.
FAULTS
EN 16
Please note! For safe use it is necessary that the appliance is
correctly earthed. Never connect the appliance to DC. Incorrect
use can cause electric shocks.
Built-in dimensions
Please note: the microwave needs to be screwed on the front in
the cupboard.
TECHNICAL DATA
380
min. 560
350
595
595
22
550
280
min.
560
min.
18
350
595
320
320
min.
50
min.
300
360-365
min.
550
17
382
382
300
300
Accessory
EN 17
ENVIRONMENTAL ASPECTS
Disposal of the appliance and packaging
Sustainable materials have been used during manufacture of this
appliance. This appliance must be disposed of responsibly at
the end of its service life. The government can provide you with
information about this.
The appliance packaging is recyclable. The following may have
been used:
• cardboard;
polyethylene film (PE);
CFC-free polystyrene (PS hard foam).
You should dispose of these materials responsibly and in
accordance with government regulations.
To designate the requirement for separate collection of household
electrical appliances, the symbol of a dustbin with a cross through
it is applied to the product. This means that the appliance may not
be included with normal domestic refuse at the end of its service
life. The appliance must be taken to a special municipal centre for
separated waste collection or to a dealer providing this service.
Separate collection of household appliances helps to prevent
potential negative impact on the environment and on human health
caused by improper disposal. It ensures that the materials that
make up the unit can be recycled to achieve a significant saving in
terms of energy and raw materials.
Declaration of conformity
We hereby declare that our products satisfy the applicable
European directives, orders and regulations, as well as the
requirements stated in the referenced standards.
FR 5
Panneau de commande
1. Touche ‘Stop’ (Arrêt)
2. Touche Power (Puissance)
3. Touche ‘Jet Defrost’ (décongélation)
4. Afficher
5. Touches +/-
6.
Touche ‘Start’ (Démarrage)
7. Touche ouvrir la porte
VOTRE FOUR À MICRO-ONDES
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Atag MAG638RVS/P02 User guide

Category
Microwaves
Type
User guide
This manual is also suitable for

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