Amana MRC518SU2 is a 1800W commercial microwave oven with a 28 L (1.0 cubic foot) capacity, ideal for rethermalizing, boost-heating and steaming food quickly and efficiently. It features 11 power levels, 4-stage cooking option, and a pause setting to remind the user to stir or inspect food before further heating. The unique double stirrer distribution system eliminates hot and cold spots, ensuring even heating throughout the food. The oven has a user-friendly interface with a VFD display and 10 programmable menu items for easy and consistent cooking. It also features a multiple quantity pad that calculates the proper cook times for up to eight items, saving time and reducing food waste.
Amana MRC518SU2 is a 1800W commercial microwave oven with a 28 L (1.0 cubic foot) capacity, ideal for rethermalizing, boost-heating and steaming food quickly and efficiently. It features 11 power levels, 4-stage cooking option, and a pause setting to remind the user to stir or inspect food before further heating. The unique double stirrer distribution system eliminates hot and cold spots, ensuring even heating throughout the food. The oven has a user-friendly interface with a VFD display and 10 programmable menu items for easy and consistent cooking. It also features a multiple quantity pad that calculates the proper cook times for up to eight items, saving time and reducing food waste.
Amana MRC518SU2 is a 1800W commercial microwave oven with a 28 L (1.0 cubic foot) capacity, ideal for rethermalizing, boost-heating and steaming food quickly and efficiently. It features 11 power levels, 4-stage cooking option, and a pause setting to remind the user to stir or inspect food before further heating. The unique double stirrer distribution system eliminates hot and cold spots, ensuring even heating throughout the food. The oven has a user-friendly interface with a VFD display and 10 programmable menu items for easy and consistent cooking. It also features a multiple quantity pad that calculates the proper cook times for up to eight items, saving time and reducing food waste.
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