Quick user’s guide
Menu status bar – shows the current position within the menu.
Text line
150ûc 12.05
00.06
Oven
temperature
Heating up
indictator
Time,
Meat core
temperature
Oven
level
Countdown,
Cook time /
End time
wm¸¹º»¼-+
To select
oven functions,
move up and down
in the menu
To select
options
To con-
firm,
change
to the
sub-
menu
To switch
appli-
ance on
and off
To switch
fast
heat up
on and
off
To select
between
meat
probe and
clock
functions
To set time,
temperature,
degree of cooking
and
weight
Selecting an oven function - “let's get going”
1. Switch on
–— OVEN FUNCTIONS
10.00
wm¸¹º»¼-+
2. Select oven function
CONVENTIONAL
200ûc 10.01
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3. If necessary, set
temperature/weight
CONVENTIONAL
180ûc 10.02
wm¸¹º»¼-+
Switch off
11.00
wm¸¹º»¼-+
TRUE FAN
FAN BAKING
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BASE HEAT
SLOW COOK ONE
POULTRY
PORK
BEEF
VEAL
GAME
INTERVAL STEAM
INTERVAL PLUS
VIGOROUS STEAM
MOIST FAN COOKING
Overview of options - ¸P
RECIPE MENU
( See next page )
STEAM RECIPES
BAKING RECIPES
ROASTING RECIPES
OTHER RECIPES
BACK
MEMORY MENU
START MEMORY
STORE MEMORY
BACK
CLEANING MENU
STEAM CLEANING
BACK
SETTINGS MENU
LANGUAGE MENU
BACK
BACK
Automatic recipes with a guarantee of success
–— OVEN FUNCTIONS
10.00
wm¸¹º»¼-+
RECIPE MENU
10.01
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BAKING RECIPES
10.02
wm¸¹º»¼-+
3 At the end of every menu there is
the menu option BACK.
If you select this menu option and
then press the OK ¹ button, you
go back to the higher menu.
You can cancel the setting proce-
dure by pressing and holding the
OPTION ¸ button.
Then you will find yourself back in
the OVEN FUNCTIONS menu.
STEAM RECIPES
REHEATING
FRESH VEGETABLES
FISH <TROUT>
BACK
BAKING RECIPES
LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
BACK
ROASTING RECIPES
PIZZA
ONION TARTE
QUICHE LORRAINE
BACK
OTHER RECIPES
CAKE MIX
BACK
BACK
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