~~~~~~Warranty~~~~~~
This product is guaranteed for 12 months from the date of purchase when the appliance is used
solely for domestic purposes. For commercial use the product is guaranteed for 90 days from the date
of purchase.
The guarantee is valid against mechanical or electrical defects if the product is used in accordance
with the instructions and provided that it is not connected to an unsuitable electricity supply or
dismantled, interfered with or damaged in any way.
IMPORTANT, PLEASE RETAIN THIS WARRANTY
Under this guarantee any parts found to be defective will be repaired or replaced free of
charge.
Please ask your retailer to either stamp this warranty or simply attach your store receipt. Keep
this warranty somewhere safe. DO NOT SEND TO PRIMA.
This guarantee in no way affects your rights under statutory law.
NAME____________________________________________________________
ADDRESS_________________________________________________________
___________________________________________________________________
PURCHASED FROM_________________________________________________
DATE OF PURCHASE ___________________MODEL_____________________
The Prima International Group Ltd. Prima House, Premier Park,
Oulton, Leeds LS26 8ZA. United Kingdom Tel: 0113 251 1500
BACK
Fat reducing grill
Model: PFG200
Visit our web site!
www.prima-international.com
FRONT
PAGE 1
FAT REDUCING GRILL
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should always be
observed, including the following:
! Read all of the instructions then save for future reference.
! Do not touch hot surfaces.
! Place the grill securely in the centre of the counter or work space.
! Always unplug the grill before attempting to move it.
! Grill surfaces are hot, always keep out reach of children.
! Do not operate with a damaged cord.
! Always unplug before cleaning and removing parts.
! Always let the grill cool before moving or cleaning.
! Do not use outdoors.
! Do not cut on the grill surface.
! Do not place near hot gas or electric burner or in a heated oven.
! Do not use the grill for other than intended use.
! Do not clean with metal scrubbing pads. Pieces can break off the pad
and short electrical parts, creating the possibility of an electric shock.
! Do not use any metal utensils on the non-stick surface.
! To protect against electrical shock, do not immerse plug, cord or oven
in water or any other liquid.
! It is recommended that you do not use an extension cord with this
grill. However, if one is used, it must have a rating equal to or
exceeding the rating of this appliance.
! Do not allow this grill to come into contact with any flammable
materials (e.g. paper, walls, draperies, towels, chemicals, etc.)
! While preparing the grill for the first time, it may give off a slight
burning odour and popping sound. The oven is actually burning off
excess lubricants found on the ovens heating elements and will not
recur. This does not effect the safety of your grill.
! This oven is for household use only.
PAGE 2
HOW TO OPERATE THE FAT REDUCING GRILL
While preparing the grill for the first time, it may give off a slight odour and
popping sound. The oven is actually burning off excess lubricants found
on the grill’s heating elements and will not recur.
1. Remove the plastic stand from underneath the unit. Clip the plastic
stand into place as shown.
2. Open the grill flat and position the small collector tray beneath the
two drain channels. (there is a small locating groove, which will help
the tray to stay in position)
3. Check that nothing is on the cooking plates then plug the unit into the
mains wall socket. The grill will begin to heat up. After 10 minutes or
so, the grill will be pre-heated and ready for use. Your indicator light
will go on and off periodically after it has reached its temperature.
Always preheat your grill before using to ensure even grilling.
4. A cooking spray may be used for cooking lean meats, vegetables or
fish. If grilling marinated food or meat with any amount of fat, you do
not need to use the spray.
PAGE3
5. When the grill is preheated place your food on the surface of the grill.
6. Allow your food to cook for the approximate time indicated. Check
your food after a few minutes to view the progress of your cooking.
7. When your food is cooked, unplug the grill from the wall outlet. Let
stand to cool.
8. If you want to cook both sides at once, simply operate with the lid
closed. It is a good idea to keep checking the cooking progress when
using this method.
9. Turn the food frequently during cooking but do not use metal
utensils as this will damage the non-stick cooking surface.
CLEANING INSTRUCTIONS
1. Take a damp cloth or sponge with a little soap and clean the top and
bottom surface area. Rinse and wipe again with only water on the
cloth.
3. Pull out the collection tray and properly dispose of the grease. Rinse
with warm soapy water.
4. Wipe the outer surface area of the grill with a damp cloth or sponge.
5. Never place the grill in water. This could cause an electrical shock
and/or damage to the grill.
7. Do not use any metal utensils or scrubbing pads. They may damage
the unit.
PAGE4
REFERENCE FOR GRILLING TIMES
Item Approximate
Time
Test for Doneness
Chicken Breast 8-10 minutes Pierce with fork until juice runs
clear
Fish Fillets 5-6 minutes Flesh is firm to the touch
Hamburgers ½” 5 minutes Not pink in middle
Hot Dogs 5 minutes Heated through
Pineapple 5 minutes Heated through
Pork Chops 8-10 minutes Pierce with fork until juice runs
clear
Potatoes (cut ¼”) 4-6 minutes Easily pierced with fork
Sausage 10-12 minutes Pierce with fork until juice runs
clear
Shish kebabs 10-12 minutes Chicken, pierce with fork until
juice runs clear; meat and
vegetables, easily pierced with
fork.
Steaks ½” thick 5-6 Pierce with fork until juice runs
clear and not pink in the middle
Courgettes 4-5 minutes Easily pierced with a fork
PAGE5
MARINADE RECIPES
Preparation for Marinades
:
For all of the following recipes, combine the ingredients and refrigerate
until ready to use.
Fresh Herb Marinade
½ cup olive oil
½ cup red wine or balsamic vinegar
1 tsp. minced garlic
1 tbs. minced spring onions or shallots
1 tbs. chopped fresh rosemary
1 tbs. chopped fresh parsley
4 to 6 crushed peppercorns
Honey Dijon Marinade
½ cup olive oil
½ cup Dijon mustard
½ cup honey
½ cup orange juice concentrate
Basic White Wine Marinade
2 cups white wine
1 tsp. minced garlic
2 tbs. minced spring onions or shallots
2 bay leaves
½ cup olive oil
1 tsp. chopped fresh thyme
1 tbs. chopped fresh parsley
4 crushed white peppercorns
2 tsp. fresh lemon juice
PAGE6
Asian Style Marinade
1 cup vegetable oil
1 tbs. minced fresh ginger
½ cup oyster soy sauce
½ cup orange juice concentrate
2 tsp. minced garlic
Basic Red Wine Marinade
2 cups red wine
1 tsp. minced garlic
2 tbs. minced spring onions or shallots
2 bay leaves
½ cup olive oil
2 tsp. chopped fresh parsley
4 to 6 crushed white peppercorns
1 tsp. Worcestershire sauce
PAGE7
CONNECTION TO THE MAINS SUPPLY
The wires in the mains lead are coloured in accordance with the following code:
BROWN - LIVE (L)
BLUE - NEUTRAL (N)
GREEN/YELLOW - EARTH (E)
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows:
• The BLUE wire is the NEUTRAL and must be connected to the terminal which is marked with the
letter N or coloured BLACK
• The BROWN wire is the LIVE and must be connected to the terminal which is marked with the
letter L or coloured RED.
• The wire which is coloured GREEN/YELLOW must be connected to the terminal which is
marked E or coloured GREEN or GREEN/YELLOW.
Always ensure that the cord grip is positioned and securely fastened.
WARNING: THIS APPLIANCE MUST BE EARTHED.
If a 13A (BS1363) fused plug is used it must be fitted with a 13A fuse. If in doubt consult a qualified
electrician.
/
