Jenn-Air JED4430WS02 Owner's manual

JENN-AIR_30"AND 36"(76.2CM AND 91.4 CM)

DOWNDRAFTRADIANTCOOKTOP

TABLEDECUISSONRADIANTEA ASPIRATIONPARLE

" 7 M

BASJENN-AIR_DE30"ET36 ( 6,2C ET91,4CM)

iii

Use& CareGuide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guide d'utilisationetd'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

iMPORTANT: READ AND SAVE THESE iNSTRUCTiONS.

FOR RESiDENTiAL USE ONLY.

iMPORTANT : LIRE ET CONSERVER CES iNSTRUCTiONS.

POUR UTILISATION RESIDENTIELLE UNIQUEMENT.

JENN-AIRo

W10197057A

TABLEOF CONTENTS

COOKTOP SAFETY ........................................................................ 2

PARTS AND FEATURES ................................................................ 4

COOKTOP USE .............................................................................. 5

Cooktop Controls - Electronic Touch Controls ........................... 5

Dual/Triple Element ...................................................................... 6

Keep Warm ................................................................................... 6

All Off/Lock ................................................................................... 7

Ceramic Glass .............................................................................. 7

Downdraft Ventilation System ..................................................... 7

Home Canning ............................................................................. 8

Cookware ..................................................................................... 8

COOK'I'OP CARE ............................................................................ 9

General Cleaning .......................................................................... 9

TROUBLESHOOTING .................................................................. 10

ASSISTANCE OR SERVICE ......................................................... 11

In the U.S.A................................................................................ 11

Accessories ................................................................................ 11

In Canada ................................................................................... 11

WAR RANTY .................................................................................. 12

TABLEDESMATIERES

SECURITE DE LA TABLE DE CUISSON .................................... 15

PIECES ET CARACTERISTIQUES .............................................. 17

UTILISATION DE LA TABLE DE CUlSSON ................................ 18

Commandes de la table de cuisson -

commandes electroniques tactiles ............................................ 18

€:lements double/triple ............................................................... 20

Keep Warm (maintien au chaud) ............................................... 20

Arr6t/verrouillage total ................................................................ 21

Vitroceramique ........................................................................... 21

Systeme de ventilation avec aspiration par le bas .................... 22

Preparation de conserves &la maison ....................................... 22

Ustensiles de cuisson ................................................................ 22

ENTRETIEN DE LA TABLE DE CUlSSON .................................. 23

Nettoyage gen6ral ...................................................................... 23

DI_PAN NAGE................................................................................. 25

ASSISSTANCE OU SERVICE ....................................................... 25

Accessoires ................................................................................ 25

GARANTIE ..................................................................................... 26

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow

basic precautions, including the following:

m CAUTION: Do not store items of interest to children in

cabinets above a cooktop - Children climbing on the

cooktop to reach items could be seriously injured.

m Proper Installation - Be sure your cooktop is properly

installed and grounded by a qualified technician.

m Never Use Your Cooktop for Warming or Heating the

Room.

m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where cooktop is in use. They

should never be allowed to sit or stand on any part of the

cooktop.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the cooktop.

m User Servicing - Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

m Storage on Cooktop - Flammable materials should not be

stored near surface units.

m Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

m Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

= DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

m Use Proper Pan Size -This cooktop is equipped with one

or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship of

utensil to burner will also improve efficiency.

m Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers

that may ignite.

m Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature.

m Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

m Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

m Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

For units with ventilating hood -

m Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

m When flaming foods under the hood, turn the fan on.

For units with coil elements -

m Make Sure Reflector Pans or Drip Bowls Are in

Place - Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

m Protective Liners - Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual.

Improper installation of these liners may result in a risk of

electric shock, or fire.

m Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

SAVE THESE INSTRUCTIONS

PARTSAND FEATURES

This manual covers different models. Thecooktop you have purchased may have some or allof the items listed.

30" (76.2 cm) Control Panel 36" (91.4 cm) Control Panel

/ ........................................................

_eep War_ 1

Low_ ......................................................S

_¢¢r)w8 rfl OF_ High

[....

_eep Warm OF F High

OFF................................................................F

B C

_< w OFF _ h

OFF

ON _ep Werm t

/ H G F

_i_h

A. 6" (15.2 cm) Single element

electronic touch control

B. Hot surface indicator light

C. 9 "/6" (22.9 cm/15.2 cm) Dual

element electronic touch control

D. 12" (30.5 cm) Triple element

electronic touch control

E. Three-speed fan electronic

touch control

F. Keep warm zone control

G. Electronic touch power

select bar

H. "Qn" indicator fight

I.All off/Lock electronic touch

control

J. 9"/6" (22.9 cm/15.2 cm)

Dual element electronic

touch control

36" (91.4 cm) Cooktop Layout and Features

A B C D

H ...................................................................ON

A. Hot surface indicator light

B. 8" (20.3 cm) Single element

electronic touch control

C. 9"/6" (22.9 cm/15.2 cm) Dual

element electronic touch control

D. 9"/6" (22.9 cm/15.2 cm) Dual

element electronic touch control

ALl OFF

LOCK................................ G

E 6" (15.2 cm) Single element

electronic touch control

F. Three-speed fan electronic

touch control

G. All off/Lock electronic touch

control

H. "Qn" indicator light

I. Electronic touch power

select bar

30" (76.2 cm) Cooktop Layout and Features

A B C D

i --;i

i' q

[ ]

[] / -[] []

G F E

A. 8" (20.3 cm) Single element

B. Downdraft vent grille

C. 9 "/6" (22.9 cm/15.2 cm) Dual

element

D. Control panel

E. 6" (15.2 cm) Single element

F. Ceramic cooking surface

G. 9 "/6" (22.9 cm/15.2 cm) Dual

element

H G F

A. 6" (15.2 cm) Single element

B. 9 "/6" (22.9 cm/15.2 cm) Dual

element

C. Downdraft vent grille

D. 12" (30.5 cm) Triple element

E Control panel

F. Ceramic cooking surface

G. Keep warm zone

H. 9"/6" (22.9 cm/15.2 cm)

Dual element

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

High • Start food cooking.

• Bring liquid to a boil.

Medium High • Hold a rapid boil.

Between 7-9

• Quickly brown or sear food.

Med • Maintain a slow boil.

6 • Fry or saute foods.

The electronic touch controls offer a variety of heat settings for

optimal cooking results.

For maximum element operation, all cooktop electronic touch

controls can be set to High when bringing liquids to a rapid boil.

When the cooktop is turned On or after power is restored to the

cooktop after a power failure, all temperature setting lights will

glow for 10-15 seconds. After the lights go off, the cooktop is

ready to use.

............................

OFF

Medium Low • Cook soups, sauces and

3-5 gravies.

• Stew or steam food.

Low • Provide lowest simmer/heat

2 setting.

• Simmer (range of simmer

temperatures).

• Melt chocolate and butter.

Keep Warm • Keep cooked foods warm.

Dual/Triple Elements • Home canning.

• Large-diameter cookware.

• Large quantities of food.

A. Keep Warm light

To Use:

1. Touch the ON pad for the desired element. The Keep Warm

light will blink.

2. While the Keep Warm light is blinking, touch the desired

Power Level on the Power Level Selector Bar.

ALL OFF ON Keep Warm Low High

LOCK 1 ; :_ 4 s 6 7 s 9 0

O O

A beep will sound each time a pad is touched. The lights for

the selected temperature setting, and all lower temperatures,

will glow.

NOTE: If a power level setting is not selected within

approximately 10 seconds, the element will automatically

shut off.

3. To change the temperature setting while cooking, touch the

ON pad for the desired element, and select a new

temperature on the Power Level Selector Bar while the Keep

Warm light is blinking.

4. When finished cooking, touch OFF to turn off surface cooking

area(s) individually or ALL OFF/LOCK to turn off all surface

cooking areas at once.

I EMEMBER: When cooktop is in use, the entire cooktop

area may become hot.

Hot Surface Indicator Lights

The Hot Surface Indicator Lights are located next to each of the

cooktop controls. The Hot Surface Indicator Lights will glow as

long as any surface cooking area is too hot to touch, even after

the surface cooking area(s) is turned off.

OFF

A. Hot surface indicator light

If the cooktop is on when a power failure occurs, the Hot Surface

Indicator Lights will remain on up to 45 minutes after the power is

restored to the cooktop.

Cooktop On Indicator Light

The Power Level Selector has a Cooktop On Indicator light.

When any of the elements are on, the light will glow.

The Keep Warm light next to an element will glow when that

element is on.

Thedualandtripleelementsofferflexibilitydependingonthesize

ofthecookware.Singlesizecanbeusedinthesamewayasa

regularelement.Thedualandtriplesizescombinesingle,dual

andouterelementsandarerecommendedforlargercookware,

largequantitiesoffood,andhomecanning.

Triple Element (on some models)

4. To change the burner zones being used while cooking, touch

ON once then again while the Keep Warm light is blinking.

5. When finished cooking, touch OFF to turn off surface cooking

area(s) individually or ALL OFF/LOCK to turn off all surface

cooking areas at once.

NOTE: The dual and triple elements will remember the setting

from the last time it was used and those burner areas will

automatically activate the next time ON is touched. To change

the activated burner zones, touch ON once while the Keep Warm

light is blinking.

A. Single size

B. Dual size

C. Triple size

Dual Element

A. Single element

B. Dual element

To Use DUAL and TRIPLE:

1. When ON is touched, all heating zones will be active. To

reduce the number of heating zones being used, touch ON

again. One, two or three lights will glow to indicate the

number of burner zones being used. One of the lights will

blink.

A............................

OFF

A. Tripleelement lights

2. While the Keep Warm light is blinking, touch the desired

Power Level on the Power Level Selector Bar.

ALL OFF ON Ke,_p Warm Low High

OCK _ 2 s 4 s 6 7 8 9 _o

C, 0

A beep will sound each time a pad is touched. The lights for

the selected temperature setting, and all lower temperatures,

will glow.

NOTE: If a power level setting is not selected within

approximately 10 seconds, the element will automatically

shut off.

To change the temperature setting while cooking, touch the

ON pad for the desired element, and select a new

temperature on the Power Level Selector Bar while the Keep

Warm light is blinking.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

The Keep Warm function can be used to keep cooked foods

warm, and may be used whether or not the other surface cooking

zones are in use. One hour is the recommended maximum time

to maintain food quality.

It is not recommended for heating cold foods. When the Keep

Warm function is in use, it will not glow red like the cooking

zones, but the indicator light will glow on the control panel.

Use only cookware and dishes recommended for oven and

cooktop use, and those that have flat bottoms to make direct

contact with the cooktop surface. Use pot holders or oven mitts

to remove cookware.

Cover all foods with a lid or aluminum foil. Do not use plastic

wrap to cover food, as it may melt onto the cooktop surface.

When warming baked goods, allow a small opening in the cover

for moisture to escape.

Food quality may deteriorate if food is kept on the Keep Warm

function for an extended period of time. For best results, keep

food warm for no longer than 30 to 45 minutes.

A Keep Warm setting is available on all standard surface cooking

areas. A separate Keep Warm surface cooking area is also

available.

To Use the Keep Warm Surface Cooking Area (on some

models):

1. Touch ON.

2. When finished cooking, touch OFF to turn off surface cooking

area.

To Use the Keep Warm Setting on Standard Surface

Cooking Areas:

To Use:

1. Touch the ON pad for the desired element. The Keep Warm

light will blink.

2. While the Keep Warm light is blinking, touch Keep Warm on

the Power Level Selector Bar.

ALL OFF ON Ker_pWarm E _ Hg}"

LOCK I _ _ 4 s 6 7 s 9 lo

(} (}

3. When finished cooking, touch OFF to turn off surface cooking

area.

The All Off cooktop touch control turns off the downdraft exhaust

system and all surface cooking areas that are in use at the same

time.

The Lock cooktop control avoids unintended use of the surface

cooking areas. When the cooktop is locked out, the surface

cooking areas cannot be turned on by the cooktop touch

controls.

To Lock Cooktop: Touch and hold the ALL OFF/LOCK keypad

for 4 seconds. After 4 seconds, ALL OFF/LOCK will glow red,

indicating that the cooktop controls are in the lockout position.

To Unlock Cooktop: Touch and hold the ALL OFF/LOCK keypad

for 4 seconds.

The surface cooking area will glow red when an element is on,

except when Melt or Warming Zone (on some models) are used.

It may cycle on and off to maintain the selected heat level.

It is normal for the surface of light colored ceramic glass to

appear to change color when surface cooking areas are hot. As

the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep

it free from stains and provide the most even heating. On

cooktops with light colored ceramic glass, soils and stains may

be more visible, and may require more cleaning and care.

Cooktop cleaner and a cooktop scraper are recommended. For

more information, see "General Cleaning" section.

• Avoid storing jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

• To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could

break when the lid is removed.

• For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

using a scraper while the surface is still warm. If sugary spills

are allowed to cool down, they can adhere to the cooktop

and can cause pitting and permanent marks.

• To avoid scratches, do not slide cookware or bakeware

across the cooktop. Aluminum or copper bottoms and rough

finishes on cookware or bakeware could leave scratches or

marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that

cannot be removed completely.

• To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part

of the entire cooktop.

• Toavoid damage to the cooktop, do not use the cooktop as a

cutting board.

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2"(1.3 cm)

outside the area.

A. Surface cooking area

B. Cookware/canner

C. Y2"(1.3 cm) maximum overhang

• Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

• Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

A. Vent grille

B. Filter support tray (non-removable)

C. Removable grease filter

D. Ceramic glass top

The downdraft ventilation system consists of a vent cover, filter

and vent fan. The downdraft ventilation system removes cooking

vapors, odors and smoke from foods prepared on the cooktop.

IMPORTANT: For optimal performance, operate the downdraft

ventilation system with the filter properly installed.

To avoid the buildup of grease, the filter should be cleaned often.

For more information on proper filter placement and cleaning, see

"Downdraft Ventilation System" in the "General Cleaning"

section.

To Use:

1. Touch ON once for HIGH mode, twice for MEDIUM mode, or

three times for LOW mode. A beep will sound each time ON

is touched.

The light under the selected mode will glow.

Med

OFF

When cooking is completed, press OFF to turn the downdraft

system off, or touch and hold ON for approximately

4 seconds to set the downdraft ventilation system to

Automatic Mode. In Automatic Mode, the downdraft

ventilation system will shut off automatically after 10 minutes.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not

extend more than 1/2"(1.3 cm) beyond the surface cooking

area or element.

• Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or

Ceramic glass

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron.

enamel-on-

steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

COOKTOP CARE

IMPORTANT: Before cleaning, make sure all controls are off and

the cooktop is cool. Always follow label instructions on cleaning

products.

Soap, water and asoft cloth or sponge are suggested first unless

otherwise noted.

CERAMIC GLASS

To avoid damage to the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover or ammonia.

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to avoid streaking and staining.

Cooktop Polishing Creme is recommended for regular use to help

avoid scratches, pitting and abrasions, and to condition the

cooktop. It may be ordered as an accessory. See "Assistance or

Service" to order.

A Cooktop Scraper is also recommended for stubborn soils, and

can be ordered as an accessory. See "Assistance or Service" to

order. The Cooktop Scraper uses razor blades. Store razor

blades out of the reach of children.

Cleaning Method:

Light to moderate soil

• Paper towels or clean damp sponge:

Sugary spills (jellies, candy, syrup)

• Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

• Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Burned-on soil

• Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as

flat as possible on surface and scrape. Repeat for stubborn

spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

• Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. The marks will not totally

disappear but after many cleanings become less noticeable.

Tiny scratches and abrasions

• Cooktop Polishing Creme:

Rub creme into surface with a damp paper towel or soft

cloth. Continue rubbing until white film disappears. Scratches

and abrasions do not affect cooking performance and after

many cleanings become less noticeable.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-

wool pads, gritty washcloths or abrasive paper towels.

Rub in direction of grain to avoid damaging.

Cleaning Method:

• Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

• Vinegar for hard water spots.

DOWNDRAFT VENTILATION SYSTEM

A. Vent grille

B.Filtersupport tray (non-removable)

C. Removablegrease filter

D. Ceramicglass top

Vent Grille

Cleaning Method:

• Grasp the opening and lift the vent grille of the cooktop.

• Wipe clean or wash in sink:

Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser

• Dishwasher:

Use mild detergent.

Filter

The filter is a permanent type and should be cleaned when soiled.

Cleaning Method:

• Turn off the downdraft ventilation system before removing the

filter.

• Remove vent grate then lift the filter out of the vent chamber.

• Clean the filter inthe sink with warm water and detergent or in

the dishwasher.

Replace the filter.

The filter should always be placed at an angle. As you face

the front of the cooktop, the top of the filter should rest

against the left side of the vent opening. The bottom of the

filter should rest against the right side of the vent chamber at

the bottom.

If the filter is flat against the fan wall, ventilation effectiveness

will be reduced.

Ventilation Chamber

The ventilation chamber, which houses the filter, should be

cleaned in the event of spills or when it becomes coated with a

film of grease.

Cleaning Method:

• Mild household detergent or cleanser and paper towel, damp

cloth or sponge:

Apply detergent or cleanser to paper towel, damp cloth or

sponge, not directly to the ventilation chamber.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

Cooktop will not operate

• Is the control set correctly?

Push in knob before turning to a setting.

Excessive heat around cookware on cooktop

• Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1/2"(1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

• Is the proper cookware being used?

See "Cookware" section.

• Is the control set to the proper heat level?

See "Cooktop Controls" section.

• Is the "All Off Lock" Cooktop Lockout set?

See the "All Off/Lock" section.

• Is the appliance level?

Level the appliance. See the Installation Instructions.

• Is the cooktop beeping continuously?

Wipe debris from the control panel surface.

Downdraft performance not what expected

• Is the filter clean?

See "General Cleaning" section for instructions on cleaning

the filter.

ASSISTANCEOR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

Cooktop Cleaner

(ceramic glass models)

Order Part Number 31464

n S A

If the problem is not due to one of the items listed in the

"Troubleshooting" section...

Call the dealer from whom your appliance was purchased, or call

Jenn-Air at 1-800-JENNAIR (1-800-536-6247) to locate an

authorized service company. When calling, please know the

purchase date and the complete model and serial number of your

appliance. Be sure to retain proof of purchase to verify warranty

status.

If the dealer or service company cannot resolve your problem,

write to:

Jenn-Air Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Web address: www.jennair.com

Or call: 1-800-JENNAIR (1-800-536-6247)

U.S. customers using -FrY for deaf, hearing impaired or speech

impaired, call: 1-800-688-2080.

NOTE: When writing or calling about a service problem, please

include the following information:

1. Your name, address and daytime telephone number.

2. Appliance model number and serial number.

3. Name and address of your dealer or servicer.

4. A clear description of the problem you are having.

5. Proof of purchase (sales receipt).

User's guides, service manuals and parts information are

available from Jenn-Air Brand Home Appliances, Customer

eXperience Center.

Cooktop Protectant

(ceramic glass models)

Order Part Number 31463

Cooktop Scraper

(ceramic glass models)

Order Part Number WA906B

Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 31462

All-Purpose Appliance Cleaner

Order Part Number 31682

If the problem is not due to one of the items listed in the

"Troubleshooting" section...

Call the dealer from whom your appliance was purchased, or call

Jenn-Air at 1-800-807-6777 to locate an authorized service

company. When calling, please know the purchase date and the

complete model and serial number of your appliance. Be sure to

retain proof of purchase to verify warranty status.

If the dealer or service company cannot resolve your problem,

write to:

Jenn-Air Brand Home Appliances

Customer eXperience Centre

1901 Minnesota Court

Mississauga, ON LSN 3A7

Web address: www.jennair.ca

Or call: 1-800-807-6777.

NOTE: When writing or calling about a service problem, please

include the following information:

1. Your name, address and daytime telephone number.

2. Appliance model number and serial number.

3. Name and address of your dealer or servicer.

4. A clear description of the problem you are having.

5. Proof of purchase (sales receipt).

User's guides, service manuals and parts information are

available from Jenn-Air Brand Home Appliances, Customer

eXperience Centre.

JENN-AIR COOKING APPLIANCEWARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory

specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated

service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used

in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of

original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions

attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the

product) if defective in materials or workmanship:

• Electric element • Electronic controls

• Touch Pad and microprocessor

• Glass ceramic cooktop: if due to thermal breakage

• Magnetron tube

• Sealed gas burners

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Jenn-Air servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL

OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF

INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada,

call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDELATABLEDECUlSSON

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous

et &d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES INSTRUCTIONS DE SECURITE

AVERTISSEMENT : Pour r6duire le risque d'incendie, de

choc _lectrique, de blessures ou de dommages Iors de

I'utilisation de la table de cuisson, observer les precautions

_l_mentaires suivantes, y compris ce qui suit :

• MISE EN GARDE : Ne pas remiser dans les armoires

au-dessus d'une table de cuisson, des articles que des

enfants pourraient vouloir atteindre. Les enfants pourraient

se brt]ler ou se blesser en grimpant sur la table de cuisson.

• Installation appropri_e - S'assurer que la table de cuisson

est correctement install_e et reli_e & la terre par un

technicien qualifi&

• Ne jamais utiliser latable de cuisson pour r_chauffer ou

chauffer la piece.

• Ne pas laisser les enfants seuls - Les enfants ne doivent

pas 6tre laiss_s seuls ou sans surveillance dans la piece

ot_ la table de cuisson est en service. Ne jamais laisser les

enfants s'asseoir ou se tenir sur une partie quelconque de

la table de cuisson.

• Porter des v6tements appropri_s - Des v6tements amples

ou d_tach_s ne doivent jamais 6tre port,s pendant

I'utilisation de la table de cuisson.

• Entretien par I'utilisateur - Ne pas r_parer ou remplacer

toute piece de la table de cuisson si ce n'est pas

sp_cifiquement recommand_ dans le manuel. Toute autre

operation d'entretien ou de r_paration doit 6tre confi_e & un

technicien qualifi&

• Remisage sur la table de cuisson - Des mat_riaux

inflammables ne doivent pas 6tre remis_s pros des

_l_ments & la surface.

• Ne pas utiliser d'eau sur un feu de graisse - 12touffer le feu

ou la flamme ou utiliser un extincteur & produits chimiques

secs ou & mousse.

• N'utiliser que des mitaines de four s_ches - Des mitaines

de four mouill_es ou humides sur des surfaces chaudes

peuvent provoquer des brt]lures provenant de la vapeur.

Ne pas laisser les mitaines de four toucher les _l_ments

chauffants. Ne pas utiliser une serviette ou autre tissu

_pais.

• NE PAS TOUCHER LES 12LI2MENTS ,_ LA SURFACE OU

L'ESPACE PRES DES 12LI2MENTS - Les _l_ments de

surface peuvent 6tre chauds m6me Iorsqu'ils ont une teinte

fonc_e. Les endroits pros des _l_ments & la surface

peuvent devenir assez chauds pour provoquer des

brt]lures. Pendant et apr_s I'utilisation, ne pas toucher les

_l_ments chauffants et ne pas laisser les v6tements ou

autres mat_riaux inflammables entrer en contact avec ces

_l_ments de surface ou les endroits pros des _l_ments,

avant qu'ils soient suffisamment refroidis. Ces endroits

comprennent la table de cuisson et les surfaces pros de la

table de la cuisson.

• Utiliser des ustensiles de format appropri_ - La table de

cuisson est munie d'un ou de plusieurs _l_ments

chauffants de diff_rentes grandeurs. Choisir les ustensiles

qui ont un fond plat assez grand pour couvrir I'_l_ment

chauffant de la surface de cuisson. L'utilisation d'ustensiles

trop petits exposera une partie de I'_l_ment chauffant, ce

qui peut provoquer I'inflammation des v6tements.

L'utilisation d'un r_cipient de format correct am_liore

I'efficacit_ de la cuisson.

• Ne jamais laisser les _l_ments de la table de cuisson sans

surveillance alors qu'ils chauffent & la puissance maximale

- II pourrait en r_sulter une _bullition qui cause de la

fum_e et des renversements de corps gras qui peuvent

s'enflammer.

• Ustensiles de cuisson vitrifies - Seulement certains types

d'ustensiles de verre, vitroc_ramique, c_ramique, fafence

ou autres surfaces vitrifi_es conviennent pour le service

sur une table de cuisson, sans bris attribuables aux

changements soudains de temperature.

• Les poign_es des ustensiles doivent _tre tourn_es vers

I'int_rieur et non vers le dessus des _l_ments adjacents -

Pour r_duire les risques de brt]lures, d'inflammation de

produits combustibles et de renversements dus &

I'entrechoquement non intentionnel des ustensiles, la

poign_e d'un ustensile doit _tre positionn_e de sorte qu'elle

est tourn_e vers I'int_rieur et non au-dessus des _l_ments

de surface adjacents.

• Ne pas faire cuire sur une table de cuisson endommag_e -

Si la table de cuisson est bris_e, les solutions de

nettoyage et les renversements peuvent p_n_trer dans la

table bris_e et crier le risque d'un choc _lectrique.

Contacter imm_diatement un technicien qualifi&

• Nettoyer la table de cuisson avec prudence - Si une

_ponge ou un chiffon mouill_ est utilis_ pour essuyer les

renversements sur une surface de cuisson chaude, _viter

les brt]lures caus_es par la vapeur chaude. Certains

nettoyants peuvent produire des _manations d_sagr_ables

Iorsqu'ils sont utilis_s sur une surface chaude.

Pour les appareils avec hotte de ventilation -

• Nettoyer les hottes de ventilation fr_quemment - La

graisse ne doit pas s'accumuler sur la hotte ou le filtre.

• Lorsque vous flambez des aliments sous la hotte, mettre le

ventilateur en marche.

Pour les appareils a _l_ments en spirale -

• S'assurer que les cuvettes de propret_ sont en place -

L'absence de ces cuvettes au cours de la cuisson peut

causer des dommages aux fils ou aux composants en

dessous des _l_ments.

• Garnissages protecteurs - Ne pas recouvrir les cuvettes

de papier d'aluminium sauf tel que sugg_r_ dans le

manuel. L'installation incorrecte de papier d'aluminium ou

autre mat_riau peut causer un risque de choc _lectrique ou

d'incendie.

• Ne pas tremper les _l_ments de chauffage amovibles -

Les _l_ments de chauffage ne doivent jamais _tre

immerg_s dans I'eau.

CONSERVEZ CES INSTRUCTIONS

PIECESETCARACTERISTIQUES

Ce manuel couvre differents modeles. La table de cuisson que vous avez achetee peut comporter tous les articles enum6r6s ou

seulement certains d'entre eux.

Tableau de commande de 30" (76,2 cm)

/ .........................................................................

H_gh,c

................................B i

ii_.....

K_eP Wa'm OF F H4gh

.............................C

Low

Keep Wa m OFF High

_tl;q

Low Hi_b

................F

OFF

Disposition et caract_ristiques de latable de cuisson de

30" (76,2 cm)

B C D

G F

A. E-I_ment simple de 8"

(20,3 cm)

B. Grille de ventilation

extraction par le bas

C. E-I_ment double de 9 "/6"

(22,9 cm/15,2 cm)

D. Tableau de commande

E.E-I_ment simple de 6"

(15,2 cm)

F. Surface de cuisson en

c_ramique

G. E-I_ment double de 9"/6"

(22,9 cm/15,2 cm)

H oN

A. T_moin lumineux de surface

chaude

B. Commande _lectronique tactile

d'_l_ment simple de 8" (20,3 cm)

C. Commande _lectronique tactile

d'_l_ment double de 9"/6"

(22,9 cm/15,2 cm)

D. Commande _lectronique tactile

d'_l_ment double de 9"/6"

(22,9 cm/15,2 cm)

ALL OFF

LOCK ......................................................G

E. Commande _lectronique

tactile d'_l_ment simple de

6" (15,2 cm)

F. Commande _lectronique

tactile du ventilateur _ trois

vitesses

G. Commande _lectronique

tactile Aft off/Lock (arr#t/

verrouillage total)

H. T_moin lumineux "On"

(march@

I. Barre _lectronique tactile de

s_lection de puissance

Tableau de commande de 36" (91,4 cm)

J ............ ON

I.°_

K w O_F H _,

OFF Hig_

M_d

ALLOFF ON

LOCK

/ H

G F

Hig_

A. Commande 61ectronique tactile

d'616ment simple de 6"

(15,2 cm)

B. T6moin lumineux de surface

chaude

C. Commande 61ectronique tactile

d'616ment double de 9"/6"

(22,9 cm/15,2 cm)

D. Commande 61ectronique tactile

d'616ment simple de 12"

(30,5 cm)

E. Commande 61ectronique tactile

du ventilateur _ trois vitesses

F. Commande de zone de

maintien au chaud

G. Barre 61ectronique tactile de

s61ection de puissance

H. T6moin lumineux "On"

(marche)

I. Commande 61ectronique

tactile Aft off/Lock (arr6t/

verrouillage total)

J. Commande 61ectronique

tactile d'616ment double de

9"/6" (22,9 cm/15,2 cm)

Disposition et caract6ristiques de la table de cuisson de 36"

(91,4 cm)

A B C D

ii i ii

j c ................,'i

:_i} _ [] :FI"{..........................: E

H G F

A. E-16mentsimple de 6" (15,2 cm)

B. E-16mentdouble de 9 "/6"

(22,9 cm/15,2 cm)

C. Grille de ventilation _ extraction

par le bas

D. E-16ment triple de 12" (30,5 cm)

E. Tableau de commande

F. Surface de cuisson en

c6ramique

G. Zone de maintien au chaud

H. E-16ment double de 9"/6"

(22,9 cm/15,2 cm)

UTILISATIONDELATABLEDECUISSON

Une fois les t6moins lumineux 6teints, la table de cuisson est

pr6te & I'emploi.

Risque d'incendie

Fermer tous les r6glages Iorsque la cuisson est

termin6e.

Le non-respect de cette instruction peut causer un

d6ces ou un incendie.

Les commandes electroniques tactiles offrent une grande variet6

de reglages de chaleur pour des resultats de cuisson optimaux.

Pour un fonctionnement maximal de 1'61ement, toutes les

commandes electroniques tactiles de la table de cuisson peuvent

6tre regl6es & High (elev6) Iorsqu'on porte rapidement un liquide

&ebullition.

Lorsque la table de cuisson est allumee ou une fois le courant

retabli apr_s une panne de courant, tousles temoins lumineux de

reglage de temperature s'allument pendant 10 a 15 secondes.

A. T6moin lumineux Keep

Warm (maintien au chaud)

Utilisation :

1. Appuyer sur la touche ON (marche) pour 1'61ement souhaite.

Le temoin lumineux Keep Warm (maintien au chaud) clignote.

2. Pendant que le temoin lumineux Keep Warm clignote,

appuyer sur le niveau de puissance desir6 sur la barre de

selection du niveau de puissance.

ALLOFF: ON KeepWa,m Low Hgl,

LOCK 1 2 s 4 s _ 8 _ lo

Q Q

Un signal sonore retentit chaque fois que I'on appuie sur une

touche. Les temoins lumineux correspondant au reglage de

temperature selectionn6 et & toutes les temperatures

inferieures s'allument.

REMARQUE :Si I'on ne selectionne pas un niveau de

puissance dans les 10 secondes qui suivent environ,

I'el6ment s'eteint automatiquement.

Pour modifier le reglage de temperature Iors de la cuisson,

appuyer sur la touche ON (marche) correspondant & I'el6ment

souhaite puis selectionner une nouvelle temperature sur la

barre de selection du niveau de puissance pendant que le

temoin lumineux Keep Warm clignote.

4. A la fin de la cuisson, appuyer sur OFF (arret) pour eteindre

individuellement la ou les zone(s) de cuisson & la surface, ou

appuyer sur ALL OFF/LOCK (arret/verrouillage total) pour

eteindre simultanement toutes les zones de cuisson & la

surface.

Utiliser le tableau suivant comme guide Iors du reglage des

niveaux de chaleur.

RI_GLAGE UTILISATION RECOMMANDI_E

High (_lev_) • Demarrer la cuisson des

10 aliments.

• Porter un liquide a ebullition.

Medium High • Maintenir une ebullition rapide.

(moyen-_lev_)

Entre 7 et 9 • Brunir ou saisir rapidement les

aliments.

Med • Pour maintenir une ebullition

6 lente.

• Faire frire ou sauter les

aliments.

Medium Low • Faire cuire les soupes et les

(moyen - bas) sauces.

3-5

• Pour faire mijoter ou etuver les

aliments.

Bas

• Fournit le reglage le plus bas

de mijotage/chaleur.

• Mijotage (gamme de

temperatures de mijotage).

• Faire fondre le chocolat et le

beurre.

Maintien au chaud • Pour garder au chaud les

aliments cuits.

I_l_ments double/ • Preparation de conserves a la

triple maison.

• Ustensile de cuisson & grand

diam_tre.

• Grandes quantites de

nourriture.

T_moins lumineux de surface chaude

Les temoins lumineux de surface chaude sont situes pres de

chaque commande de la table de cuisson. Les temoins lumineux

de surface chaude restent allumes tant qu'une zone de cuisson &

la surface est trop chaude pour etre touchee, meme apr_s que la

ou les zone(s) est sont eteinte(s).

OFF

A. T_moin lumineux de surface

chaude

Si une panne de courant survient alors que la table de cuisson

est allumee, les temoins lumineux de surface chaude resteront

allumes jusqu'& 45 minutes apr_s le retablissement de

I'alimentation electrique a la table de cuisson.

T_moin d'allumage de la table de cuisson

Le selecteur de niveau de puissance possede un temoin

lumineux Cooktop On (table de cuisson activee). Lorsque I'un

des elements de surface est allume, le temoin s'allume.

Lorsqu'un element est allume, le temoin lumineux Keep Warm

situe a c6te s'allume.

I N'OUBLIEZ PAS : Quand I'appareil est utilis_, toute la I

surface de la table de cuisson peut devenir chaude.

Les £1£ments double et triple offrent une souplesse d'utilisation

en fonction de la taille de I'ustensile de cuisson. La dimension

simple peut _tre utilisee de la m_me maniere qu'un el6ment

ordinaire. La dimension double et la dimension triple combinent

I'el6ment simple, I'el6ment double et I'el6ment externe; leur

utilisation est recommandee pour les ustensiles de cuisson de

plus grande dimension, pour les grandes quantites de nourriture

et la preparation de conserves & la maison.

I_l_ment triple (sur certains modules)

B C

A. Dimension simple

B. Dimension double

C. Dimension triple

I_l_ment double

Un signal sonore retentit chaque fois que I'on appuie sur une

touche. Les temoins lumineux correspondant au reglage de

temperature selectionn6 et & toutes les temperatures

inferieures s'allument.

REMARQUE : Si I'on ne selectionne pas un niveau de

puissance dans les 10 secondes qui suivent environ,

I'el6ment s'eteint automatiquement.

3. Pour modifier le reglage de temperature Iors de la cuisson,

appuyer sur la touche ON (marche) correspondant & I'el6ment

souhaite puis selectionner une nouvelle temperature sur la

barre de selection du niveau de puissance pendant que le

temoin lumineux Keep Warm clignote.

4. Pour modifier les zones de brQleur utilisees pendant la

cuisson, appuyer de nouveau une fois sur ON (marche)

pendant que le temoin lumineux Keep Warm clignote.

5. A la fin de la cuisson, appuyer sur OFF (arr_t) pour eteindre

individuellement la ou les zone(s) de cuisson & la surface, ou

appuyer sur ALL OFF/LOCK (arr_t/verrouillage total) pour

eteindre simultanement toutes les zones de cuisson & la

surface.

REMARQUE : Les el6ments simple et triple memorisent le

reglage effectue Iors de la derniere utilisation et ces zones de

brQleur s'activent automatiquement la prochaine fois que I'on

appuie sur ON (marche). Pour modifier les zones de brQleur

activees, appuyer sur ON (marche) pendant que le temoin

lumineux Keep Warm clignote.

Keep m ntes, c}u ct (sud,}

A. E-I_ment simple

B.E-I_ment double

Utilisation des _l_ments DOUBLE et TRIPLE :

1. Lorsqu'on appuie sur ON (marche), toutes les zones de

cuisson/chauffage sont actives. Pour reduire le nombre de

zones de cuisson/chauffage utilisees, appuyer de nouveau

sur ON. Un, deux ou trois temoins lumineux s'allument pour

indiquer les zones de brQleur en cours d'utilisation. L'un des

temoins lumineux clignotera.

OFF

A. T_moins lumineux des

_l_ments triple

2. Pendant que le temoin lumineux Keep Warm clignote,

appuyer sur le niveau de puissance desir6 sur la barre de

selection du niveau de puissance.

ALL OFF ON Keep Wa_ low

LOCK _ 2

C' 0

HJgfl

Risque d'empoisonnement alimentaire

Ne pas laisser des aliments reposer plus d'une heure

avant ou apres la cuisson.

Le non-respect de cette instruction peut causer un

empoisonnement alimentaire ou une maladie.

La fonction Keep Warm peut _tre utilisee pour garder des

aliments cuits au chaud; elle peut _tre utilisee que les zones de

cuisson & la surface soient utilisees ou non. Une heure est la

duree maximale recommandee pour maintenir la qualite des

aliments.

La fonction n'est pas recommandee pour faire chauffer des

aliments froids. Lorsqu'on utilise la fonction Keep Warm (maintien

au chaud), la zone ne rougeoie pas comme les zones de cuisson

mais le temoin lumineux s'allume sur le tableau de commande.

Utiliser seulement les ustensiles et plats recommandes pour

I'utilisation au four et sur la table de cuisson, et utiliser ceux qui

poss_dent un fond plat pour un contact direct avec la surface de

la table de cuisson. Utiliser des mitaines de four pour retirer les

ustensiles.

Recouvrir tous les aliments avec un couvercle ou du papier

d'aluminium. Ne pas utiliser de pellicule de plastique pour

recouvrir les aliments car elle pourrait fondre sur la surface de la

table de cuisson. Lors du rechauffage de produits de

boulangerie, prevoir une petite ouverture pour laisser I'humidite

s'echapper.

La qualite des aliments peut se deteriorer si on les laisse sur la

fonction Keep Warm pendant une Iongue periode. Pour de

meilleurs resultats, ne pas maintenir les aliments au chaud plus

de 30 & 45 minutes.

Un reglage Keep Warm est disponible sur toutes les zones de

cuisson en surface standard. Une zone de cuisson en surface

Keep Warm distincte est egalement disponible.

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Jenn-Air JED4430WS02 Owner's manual

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