Rangemaster RI60 User manual

RI60

Induction Hob

User Guide

Installation & Service Instructions

U109918 - 03

Contents

Before You Start... 1

Hob Overview 3

Cleaning Your Hob 8

Troubleshooting 9

Installation 10

Circuit Diagram 13

Technical Data 14

Warranty/After Sales Service 15

1. Before You Start...

Thank you for buying a Rangemaster hob. It should give you

many years trouble-free cooking if installed and operated

correctly. It is important that you read this section before

you start, particularly if you have not used an induction hob

before.

This appliance is designed for domestic cooking only. Using it

for any other purpose could invalidate any warranty or liability

claim.

Installation and Maintenance

In the UK, the electrical installation should be in accordance

with BS 7671. Otherwise, all installations must be in

accordance with the relevant instructions in this booklet, with

the relevant national and local regulations, and with the local

electricity supply companies’ requirements.

Make sure that the hob is wired in and switched on.

Only a qualiﬁed service engineer should service the hob and

only approved spare parts should be used.

Always allow the hob to cool and then switch it oﬀ at the

mains before cleaning or carrying out any maintenance work,

unless speciﬁed otherwise in this guide.

Ventilation

Using a cooking appliance will result in the production

of heat and moisture in the room in which it is installed.

Make that the kitchen is well ventilated; keep natural

ventilation holes open or install a powered cooker hood

that vents outside. If you have several cooking zones on

or use the hob for a long time, open a window or turn

on an extractor fan.

Personal Safety

Important information for pacemaker and implanted

insulin pump users: The functions of this hob

comply with the applicable European standards on

electromagnetic interference. If you are fitted with

a pacemaker or implanted insulin pump and are

concerned please consult your doctor for medical

advice.



When the hob is in use keep magnetic items, such as

credit and debit cards, ﬂoppy disk, calculators, etc.

away.



Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.

Keep babies and children away from the hob and

never wear loose–ﬁtting or hanging clothes while

the appliance is in use.



When not in use make sure that the hob is switched

OFF.



Always keep combustible materials, e.g. curtains,

and ﬂammable liquids a safe distance away from

your hob.



Do not spray aerosols in the vicinity of the hob while

it is on.



Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch

a hot surface. Do not use a towel or other bulky cloth

in place of a glove – it might catch ﬁre if brought into

contact with a hot surface.



Never operate the hob with wet hands.



Never heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.



Do not use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hob.

Never leave the hob unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills

may catch on fire. Use a deep fat thermometer whenever

possible to prevent fat overheating beyond the smoking

point.



Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan. Carefully

watch for spills or overheating of foods when frying at

high or medium high temperatures. Never try to move a

pan of hot fat, especially a deep fat fryer. Wait until the

fat is cool.



Do not use water on grease ﬁres and never pick up a

ﬂaming pan. Turn oﬀ the controls and then smother

a ﬂaming pan on a surface unit by covering the pan

completely with a well ﬁtting lid or baking tray. If

available, use a multipurpose dry chemical or foam-

type ﬁre extinguisher.

Take care that no water seeps into the appliance.

Never heat unopened food containers. Pressure build-up may

cause the containers to burst and cause injury.

Hob Care

DO NOT use the hob surface as a cutting board.

DO NOT leave utensils, foodstuﬀs or combustible items on

the hob when it is not is use (e.g. tea towels, frying pans

containing oil).

DO NOT place plastic or aluminium foil, or plastic containers,

on the hob.

DO NOT leave the hob zones switched on unless being used

for cooking.

NEVER allow anyone to climb or stand on the hob.

DO NOT stand or rest heavy objects on the hob. Although the

ceramic surface is very strong, a sharp blow or sharp falling

object (e.g. a salt cellar) might cause the surface to crack or

break.

Should a crack appear in the surface, disconnect the

appliance immediately from the supply and arrange for its

repair.

Always LIFT pans oﬀ the hob. Sliding pans may cause marks

and scratches. Always turn the control to the OFF position

before removing a pan.

DO NOT place anything between the base of the pan and the

hob surface (e.g. asbestos mats, aluminium foil, Wok stand).

Care should be taken that no water seeps into the appliance.

DO NOT use abrasive cleaners/pads, oven aerosols/pads or

stain removers on the surface.

We recommend that you avoid wiping any surface unit areas

until they have cooled and the residual heat indicator has

gone out. Sugar spills are the exception to this (see ‘Cleaning

your Hob’). After cleaning, use a dry cloth or paper towel to

remove any cleaning cream residue.

Cleaning

The ceramic surface should be washed after use in order to

prevent it from becoming scratched or dirty.

In the interests of hygiene and safety, the hob should be kept

clean at all times as a build up of fats and other foodstuﬀs

could result in a ﬁre.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleansers can produce noxious fumes if applied to a hot

surface.

ArtNo.314-0002 60 induction hob

ELECTRONIC CONTROL

INDUCTION

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2. Hob Overview

The induction hob comprises of four cooking zones

containing induction elements with diﬀerent ratings and

diameters (Fig.2-1), each with a pan detector and residual

heat indicator. Each zone is controlled via the touch sensitive

controls with an audible signal when operated.

The Hob

Use only pans that are suitable for induction hobs. We

recommend stainless steel, enamelled steel pans or cast iron

pans with enamelled bases. Note that some stainless steel

pans are not suitable for use with an induction hob so please

check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable

for use on an induction hob. The kind of pan you use and the

quantity of food aﬀects the setting required. Higher settings are

required for larger quantities of food.

Pots and pans should have thick, smooth, ﬂat bottoms

(Fig.2-2). This ensures the maximum heat transfer from the

hob to the pan, making cooking quick and energy eﬃcient.

Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved

up when cold (Fig.2-3). If you hold a ruler across the bottom

you will see a small gap in the middle. When they heat up the

metal expands and lies ﬂat on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob. Using a lid will help the

contents boil more quickly.



Always take care before touching the surface, even

when the hob is turned oﬀ. It may be hotter than you

think!

ArtNo.312-0004 Correct pans ceramic

ArtNo.312-0005 Curved

bottomed pan ceramic

Fig.2-2

Fig.2-3

Fig.2-1

DocNo.023-0001 - Overview - RI60

Pan Detector,

ArtNo.030-0007 Induction symbols

If a cooking area is switched on and there is no pan in place

or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [

ArtNo.030-0007 Induction symbols

] will appear on the hob

control display; this is the “pan-missing symbol”. Placing a

pan of the correct size on the cooking area will cause the [

ArtNo.030-0007 Induction symbols

]

symbol to disappear and cooking can begin. After 10 minutes

without detecting a pan the cooking zone will switch oﬀ

automatically.

Residual Heat Indicator, ‘H’

After use, a cooking zone will remain hot for a while as heat

dissipates. When a cooking zone is switched oﬀ the residual

heat indicator symbol ‘H’, will appear in the display. This

shows that the cooking zone temperature is above 60°C and

may still cause burns. Once the temperature has dropped to

below 60°C the ‘H’ will go out.

The Control Panel

The control panel consists of touch controls to operate the

4 cooking zones, the timer and child lock features (Fig.2-5).

Operating the Hob

To switch on the hob press the On/Oﬀ key for about

2 seconds. Each of the cooking zone digital displays will

illuminate, showing ‘0’ and a ﬂashing dot (Fig.2-6).

Note: If further hob functions are not activated within

20 seconds it will automatically shut down.

To activate a cooking zone:

Select the required cooking zone by pressing the ‘+’ on the

appropriate control. A red ‘dot’ will illuminate on the selected

display to indicate that the zone has been selected. Note that

only one cooking zone can be selected at any one time.

To increase the power level, press the ‘+’ key, up to a

maximum of ‘9’ (Fig.2-7).

ArtNo.317-0001 60 Touch controls common

ELECTRONIC CONTROL

















Fig.2-5

1. Power ON/Power OFF

2. Cooking zone +

3. Cooking zone –

4. Digital display

5. Zone selection indicator

6. Timer control

7. Timer display

8. TImer indicator lights (4 oﬀ)

ArtNo.317-0002 60 On-off controls

Fig.2-6

ArtNo.317-0003 60 Selecting a zone +

Fig.2-7

ArtNo.317-0004 60 Reducing power

Fig.2-8

Note: The ‘+’ keys have a repeat function: holding the key

pressed down will increase the power setting by one level

every 0.3 seconds.

To reduce the power to a cooking zone select the required

zone, as indicated by the red dot in the display. Press the

‘–‘ key to reduce the power required (Fig.2-8).

Note: The ‘–’ key has a repeat function: holding the key

pressed down will reduce the power setting by one level

every 0.3 seconds.

To shutdown a cooking zone:

Make sure the required cooking zone has been selected, as

indicated by the red dot in the display. Reduce the power to

0 (Fig.2-9). After three seconds have elapsed the element will

automatically switch oﬀ.

Rapid shutdown:

To switch oﬀ a selected zone press the ‘+’ and ‘–‘ keys

simultaneously: this will immediately switch oﬀ that zone

(Fig.2-10).

Note: After a zone has been switched oﬀ an ‘H’ may ﬂash in

the display. This is a residual heat indicator that shows that

the cooking zone temperature is above 60°C and may still

cause burns. Once the temperature has dropped to below

60°C the ‘H’ will go out.

To switch oﬀ all cooking zones:

All of the cooking zones can be immediately switched oﬀ by

pressing the On/Oﬀ key. Any ‘hot‘ zones that were in use will

show an ‘H’ in the display (Fig.2-11).

Preheat Function

This function allows for rapid heating up of the element to

bring the selected cooking zone up to temperature. Once the

zone is at the required cooking temperature the power level

will reduce automatically to the preset level.

To activate the preheat function:

Select the required cooking zone. A red ‘dot’ will illuminate

on the selected display to indicate that the zone has been

selected.

1. Press the ‘–’ key to bring the element up to full power

(Fig.2-12).

2. Press the ‘+’ key to activate the auto function, as

indicated by the ‘A’ (Fig.2-13).

3. Use the ‘–‘ key to set the preset power level

(Fig.2-14).

When the ‘A’ alternates with the selected power setting the

preheat function is in operation.

To adjust the preheat power level:

Select the cooking zone (make sure the dot is illuminated)

and then press the ‘+’ key to increase the power level. Pressing

the ‘–‘ key after the preheat is underway will interrupt the

operation, switching oﬀ the preheat and leaving the cooking

zone operating at one power level lower.

ArtNo.317-0005 60 Rapid switch off

Fig.2-10

ArtNo.317-0015 60 Switching the hob off

Fig.2-11

ArtNo.317-0006 60 Preheat

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ArtNo.317-0004 60 Reducing power

Fig.2-9

ArtNo.317-0006 60 Preheat

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ArtNo.317-0006 60 Preheat

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Fig.2-13

Fig.2-14

Fig.2-12

Timer Function

The timer has two settings:

• Zone timer

• Minute timer

Zone Timer

This allows each cooking zone to be set to cook up to a

maximum of 99 minutes at a set power level. At the end of

the cooking time the zone will turn oﬀ automatically.

Activating the timer:

Select the required cooking zone and then:

1. Using the ‘+’ and ‘–‘ keys, set the desired cooking

temperature.

2. Press the timer key (Fig.2-15): the timer display will

illuminate with ‘00’ ﬂashing.

3. Set the required cooking duration by pressing the timer

key to increase the cooking time and the ‘–‘ key to

reduce the cooking time (Fig.2-16).

Note: When the ‘00’ is ﬂashing, pressing the ‘–‘ key will

set the timer to 60 minutes.

The timer will activate automatically within a few seconds

and an indicator light will appear in the timer display

corresponding the activated zone (Fig.2-17).

Changing a previously set cooking time:

Select the required cooking zone; the red dot will light up in

the display. Press the timer key once then press the ‘timer’ key

to increase, or the ‘–‘ key to reduce the cooking time.

Interrupting the timer:

Select the required cooking zone; the red dot will light up in

the display. Press the timer key and, using the ‘–‘ key, reduce

the cooking time to ‘00’. This will switch oﬀ the timer but leave

the cooking zone on until manually deactivated.

Turning oﬀ the timer alarm:

At the end of the cooking time the hob will beep steadily for

2 minutes. Press any key to stop the alarm.

Cancelling the timer (rapid shutdown):

Select the required cooking zone; the red dot will light up

in the display. Press both the ‘+’ and ‘–‘ keys simultaneously.

Note that this will turn oﬀ both the timer and the cooking

zone immediately.

Minute Timer

The timer can also be used as a simple minute timer, up to a

maximum of 99 minutes.

Setting the timer:

Make sure that none of the cooking zones has been selected

(if a zone has been accidentally selected simply leave the hob

for 10 seconds: the dot in the zone display will go out). Press

the timer key and then set the required time, using the timer

and ‘–’ keys (Fig.2-18).

ArtNo.317-0007 60 Setting the zone timer

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ArtNo.317-0007 60 Setting the zone timer



Fig.2-15

Fig.2-16

Fig.2-17

ArtNo.317-0018 60 Setting the minute timer

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Fig.2-18

Turning oﬀ the timer alarm:

At the end of the cooking time the hob will beep steadily for

2 minutes. Press any key to stop the alarm.

Deactivating the timer:

Make sure that none of the cooking zones has been selected.

Press the timer and ‘–‘ keys simultaneously. The timer display

will go out.

Child Lock Function

This allows the control panel to be locked to prevent any

accidental use.

IMPORTANT: The child lock functions (activating and

deactivating) can only be used when the hob has just been

switched on: a red dot should show in all of the cooking

zones (Fig.2-19).

Activating the child lock:

Switch on the hob. Press the lower right cooking zone ‘+’ key

and ‘–‘ key simultaneously (the hob will beep) then press

the lower right ‘+’ key once again. The hob will beep and ‘L’

ﬂashes in each of the zone displays (Fig.2-20). The hob is now

locked.

The child lock will remain on until it is unlocked. This

includes switching the hob on and oﬀ and also if there is an

interruption to the power supply.

Note: If a cooking zone is hot when locked, then ‘L’ and ‘H’

will ﬂash alternately in the relevant display.

Unlocking for cooking purposes:

Press and hold both the lower right cooking zone ‘+’ key and

the ‘–‘ key simultaneously. The ‘L’ in each of the digital displays

will be replaced by a ‘0’ and a ﬂashing dot. After switching oﬀ

the hob, the child lock function will remain activated.

Note: If a cooking zone is hot then ‘0’ and ‘H’ will ﬂash

alternately.

Deactivating the child lock:

Switch on the hob. Press the lower right cooking zone ‘+’ key

and ‘–‘ simultaneously (the hob will beep) then press the

‘–‘ key once more. The hob should beep and the ‘L’ in each

of the zone displays will go out and the hob will switch oﬀ.

When the hob is switched on again it is now unlocked.

Automatic Shutdown

If the touch controls are continuously activated for longer

than 10 seconds then the hob will shut down automatically.

The hob will beep for 10 seconds, and the displays will show

‘Er03’ (Fig.2-21) as long as the touch controls are activated.

Note: If the cooking zone is hot then an ‘H’ will ﬂash

alternately along with the error code.

ArtNo.317-0010 60 Error code

Fig.2-21

ArtNo.317-0007 60 Setting the zone timer





Fig.2-19

ArtNo.317-0009 60 Child lock on

Fig.2-20

Cleaning Burned-on Spills

Make sure that the residual heat indicators are oﬀ and that

the hob is cool. Remove the excess burned-on substance with

a single-edged razor scraper. Hold the scraper at an angle of

about 30° to the surface and then scrape oﬀ the burned-on

matter (Fig.3-1).

Once you have removed as much as possible with the scraper,

follow the ‘Daily care’ procedure outlined above.

To Remove Metal Rub-off

Sliding pans on the hob can leave marks on the surface. These

marks often appear like scratches but can easily be removed

using the procedure described previously for ‘Cleaning spills’.

If the rub-oﬀ marks are especially stubborn, use a cleaning

cream together with the razor scraper, as described in

‘Cleaning burned-on spills’.

Essential Information

Allow the hob to cool and isolate the electricity supply before

carrying out any thorough cleaning.

Never use paint solvents, washing soda, caustic cleaners,

biological powders, bleach, chlorine based bleach cleaners,

coarse abrasives or salt. Do not mix diﬀerent cleaning products

– they may react together with hazardous results.

All parts of the hob can be cleaned with hot soapy water

– but take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply before re-

using the hob.

We have developed a range of cleaning products that

give maximum performance without damaging the hob

surface, in particular a Ceramic Hob Cleaner set with scraper.

More information is available in the Cookware Collection

brochure supplied with your hob and on our website, www.

rangemaster.co.uk.

Regular cleaning is recommended. For easier cleaning, wipe

away any spillages immediately.

Daily Care

First of all, make sure that all residual heat indicators are

oﬀ and that the cooking surface is cool. Apply a small dab

of ceramic cleaning cream in the centre of each area to be

cleaned. Dampen a clean paper towel and work the cream

onto the cooking surface. As a ﬁnal step, wipe the cooking

surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn oﬀ the

unit and wipe the area surrounding the hot zone with a clean

paper towel. If a spill (other than a sugary substance) is on the

hot zone, do not clean until the unit has completely cooled

down and then follow the instructions below, ‘Cleaning

burned-on spills’.

If you accidentally melt anything on the surface, or if you spill

foods with a high sugar content (preserves, tomato sauce,

fruit juice, etc.), remove the spill IMMEDIATELY with a razor

scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from

potential burns.

Scrape major spills or melted material from the cooking zone

and push into a cold area. Then turn the unit ‘OFF’ and allow

it to cool before cleaning further. After the cooking surface

cools down and the residual heat indicator lights go oﬀ,

follow the ‘Daily care’ procedure outlined above.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Fig.3-1

3. Cleaning Your Hob

DocNo.043-0001 - Cleaning - BI hob induction

If there is an installation problem and I don’t get

my original installer to come back to ﬁx it, who

pays?

You do. Service organisations will charge for their call-

outs if they are correcting work carried out by your

original installer. Therefore, it’s in your own interest to

keep track of this installer so that you can contact them

as required.

A crack has appeared in the hob surface.

Isolate the hob immediately from the power supply and

arrange for its repair. Do not use the hob until it has

been repaired.

The hob is scratched.

Always use the cleaning methods recommended in this

guide. Make sure that pan bottoms are smooth and

clean.

Marks from pans, as well as mineral deposits from

water and food, can be removed with a cleaning cream.

However, tiny scratches that are not removable will

become less visible in time as a result of cleaning.

4. Troubleshooting

DocNo.053-0001 - Troubleshooting - BI hob induction

INSTALLATION

Check the appliance is electrically safe when you have ﬁnished.

Dear Installer

Before you start your installation, please complete the details

BELOW.

Should your customer have a problem relating to your

installation they will be able to contact you easily.

Safety Requirements

The hob must be installed in a well-ventilated space, in

accordance with the section entitled ‘Electrical Connection’.

Read these instructions before installing or using the

appliance.

Provision of Ventilation

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

Location of the Hob

The hob may be installed in a kitchen/kitchen diner but NOT

in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for

any other purpose could invalidate any warranty or liability

claim.



This appliance should not be installed in a boat or

caravan.

The hob must be installed in accordance with the relevant

Building regulations and IEE regulations.

You will need the following equipment to complete the hob

installation satisfactorily:

Multimeter (for electrical tests)

You will also need the following tools:

1. Electric drill

2. Jigsaw

3. Steel tape measure

4. Cross head screwdriver

5. Pencil

6. Sharp knife

Checking the parts

Induction hob

Fixing brackets and screws (4 off)

Seal

Check that the appliance is in a good condition after having

removed the packaging. In case of doubt, do not use the

appliance and contact the retailer.

Never leave the packaging materials (cardboard, plastic

bags, polystyrene foam, etc.) within children’s reach since

they could become potential sources of danger.

Installation

ArtNo.050-0011 - Installer information table

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

DocNo.063-0001 - Installation - RI60 hob

INSTALLATION

Check the appliance is electrically safe when you have ﬁnished.

Positioning the Hob

The hob should be ﬁtted into a work surface, which is at

least 600mm deep. In position, the hob has a maximum

thickness of 5mm from the top of the work surface, and an

overall thickness of 45mm (65mm max depth including the

connection block). The cut-out dimensions are shown in

(Fig.5-1), and the minimum clearances in (Fig.5-2).

Note: If installing the hob over a standard cabinet, you may

have to remove part of the cabinet panels to allow the unit to

ﬁt correctly.

It is recommended that there is a minimum air gap of 100cm²

underneath the hob to allow suﬃcient air circulation to the unit.

It is recommended that the hob be installed in a worktop with a

minimum thickness of 40mm. If installing a built-in oven directly

under the hob then there should be a minimum air gap of 20mm

between the oven and the bottom of the hob.

Failure to maintain a suitable clearance may impair the

performance of the hob.

The minimum recommended distances from the hob to

nearby surfaces are shown in (Fig.5-3).

Any hob hood should be installed in accordance with the

hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the hob

should be heat, splash and steam resistant. Certain types of

vinyl or laminate kitchen furniture are particularly prone to

heat damage and discolouration.

We cannot accept responsibility for damage caused by

normal use of the hob to any material that de-laminates

or discolours at temperatures less than 65°C above room

temperature.

For safety reasons curtains must not be ﬁtted immediately

behind the hob.

Fixing the Hob

The hob must be sealed to the work surface to prevent liquid

from entering into the cabinet. A tape seal is supplied with

the hob.

Carefully follow these instructions to correctly apply the

seal: Turn the hob over and place in on a secure, level

surface. Detach the seal from the backing, checking that the

transparent protection still adheres to the seal itself. Carefully

position the seal along the edge of the hob. Take special care

in the corners making sure there are no gaps. The ends of the

strips must ﬁt together without overlapping.

If the surface that the hob is to be ﬁtted to is tiled or is not

reasonably smooth, additional sealing with a waterproof

silicone sealant may be required.

Turn the hob back the right way up and position it in the

worktop cut-out.

ArtNo 314-0006 60cm induction dimensions









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ArtNo 314-0008 RI60 hob clearances

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ArtNo 314-0007 Induction hob clearances (Side)

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



Fig.5-1

Fig.5-2

Fig.5-3

INSTALLATION

Check the appliance is electrically safe when you have ﬁnished.

Secure the hob to the worktop using the brackets supplied.

The positioning of the bracket (and sleeve) is dependent on

the thickness of the worktop as shown in (Fig.5-4).

Note: Slide the optional sleeve onto the bracket if ﬁtting to

thin work surfaces.

Locate the bracket to the slot on the hob base and then

tighten the retaining screw until it is locked to the worktop.

Electrical Connections

This appliance must be installed by a qualiﬁed electrician

to comply with the relevant Institute of Electrical

Engineers (I.E.E.) regulations and also the local electricity

supply company requirements.



WARNING: THIS APPLIANCE MUST BE EARTHED

Note: All external wiring must comply with the IEE

Regulations for the Electrical Equipment of Buildings.

Connection to the electrical supply can be made with either

a plug and socket, or be permanently wired via a double pole

switch.

The electrical cable to be ﬁtted must be 250V high

temperature PVC (85°C), 2.5mm² minimum conductor size.

Connect the hob up as shown in Fig.5-5 and Fig.5-6.

IMPORTANT: The wires in the mains lead are coloured in

accordance with the following code:

Green and yellow: Earth

Blue: Neutral

Bro

wn: Live

Hob Check

Check each cooking zone in turn.

Customer Care

Please complete your contact details in the front of this

section. Please inform the user how to operate the hob and

hand over the instruction pack.

Thank you.

ArtNo.130-0008 - Electrical connections Induction hob

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

Fig.5-5

ArtNo.314-0010 Induction electrical label

L1 L2 N

L N

400V 2N

230V

H05RR-F4x2.5

H05RR-F3x2.5

Fig.5-6

ArtNo.317-0012 - Hob fittings 1



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Fig.5-4

6. Circuit Diagram

ArtNo.080-0014 RI60-RI77 circuit diagram

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ArtNo.050-0015 - Wiring colour

code table

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 

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 

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ArtNo.314-0007 Induction hobs labelled

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INDUCTION

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7. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Base of the hob.

COUNTRY OF DESTINATION: GB/IE

Dimensions

Overall height

Above worktop: 5mm Below worktop: 41mm

Overall width

580mm; see ‘Positioning of the Hob’

Overall depth

510mm

Space for ﬁxing

See ‘Positioning of the Hob’

Minimum space above hotplate

650mm

Connections

Electric

220 – 240V 50Hz

Ratings

Maximum total electric load at 230V 50Hz: 7.4kW

ArtNo.314-0012 RI60 kW ratings

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ELECTRONIC CONTROL

INDUCTION

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 

DocNo.103-0001 - Technical data - RI60 hob

8. Warranty/After Sales Service

If consultation or technical assistance is needed, please

provide the local authorised service agent with the purchase

invoice and the product code/serial number.

The 2 years free maintenance for the operation of the

appliance started from the date of purchase of this product.

Any cosmetic damage to the appliance must be reported

within 90 days of delivery.

For in-warranty service please call: 0845 6035312.

For general enquiries please call: 0870 7895107.

DocNo.111-0001 Warranty



www.ran gemas ter.co. uk

ArtNo.000-0003 CE logo

DocNo.000-0001 - Back cover Rangemaster

Rangemaster RI60, Cooktop RI60 User manual

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