Currys Essentials C72MFP11 User manual

Category
Food processors
Type
User manual

Currys Essentials C72MFP11 is a versatile kitchen appliance that allows you to quickly and easily chop, slice, shred, and mince a variety of ingredients. With its powerful motor and sharp stainless-steel blades, it can handle a wide range of tasks, from mincing boneless meat and chopping nuts to slicing potatoes and shredding cheese. The safety lock system prevents the motor from starting if the bowl and lid are not properly installed, ensuring safe operation. The included attachments, including a knife blade, slicing plate, and shredding plate, offer multiple options for food preparation.

Currys Essentials C72MFP11 is a versatile kitchen appliance that allows you to quickly and easily chop, slice, shred, and mince a variety of ingredients. With its powerful motor and sharp stainless-steel blades, it can handle a wide range of tasks, from mincing boneless meat and chopping nuts to slicing potatoes and shredding cheese. The safety lock system prevents the motor from starting if the bowl and lid are not properly installed, ensuring safe operation. The included attachments, including a knife blade, slicing plate, and shredding plate, offer multiple options for food preparation.

M I N I FO O D P R O CE S S O R
CUSTOMER C ARE NOTICE
C72MF P 11
Please Read Before Use
The lid must be fitted correctly for the appliance to operate.
Please follow the below instructions:
1. Align the arrows.
2. Fit the lid onto this bowl.
Turn clockwise till it clicks.
3. The feed tube should now be positioned between the
control buttons.
• Do not run appliance continuously for more than 1 minute.
• After a full 1 minute cycle allow food processor to rest for another
3 minutes before using it again.
OPEN
CLOSE
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M I N I FO O D PR O C E SS O R
INSTRUC TION MANUAL
C72MFP11
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Contents
Unpacking ..............................................................................................................................................4
Before Using for the First Time .............................................................................................................5
Product Overview ..................................................................................................................................5
Assembling the Food Processor ...........................................................................................................6
Changing the Plates ..............................................................................................................................8
Using the Food Processor .....................................................................................................................9
Using the Attachments ..........................................................................................................................9
Knife Blade ...........................................................................................................................................................................9
Slicing and Shredding Plates ......................................................................................................................................11
Cleaning ...............................................................................................................................................12
Hints and Tips ......................................................................................................................................13
Specication ........................................................................................................................................14
Safety Warnings ...................................................................................................................................15
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4
Unpacking
Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so
according to any local regulations.
The following items are included:
Knife Blade
P.N.: XB9018-11
Plate Carrier
P.N.: XB9018-7
Bowl
P.N.: XB9018-9
Slicing Plate
P.N.: XB9018-4
Lid
P.N.: XB9018-2
Shredding Plate
P.N.: XB9018-5
Pusher / Measuring Cup
P.N.: XB9018-1
Instruction Manual
P.N.: C72MFP11-002
Motor Unit
Thank you for purchasing your new Currys Essentials
Mini Food Processor.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it offers. You will
also find some hints and tips to help you resolve any issues.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
If items are missing, or damaged please contact Partmaster (UK only).
Tel: 0844 800 3456 for assistance.
M IN I FO OD P RO C ES SO R
IN ST RU CT IO N M AN UA L
C7 2M FP 11
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5
Before Using for the First Time
1. Remove all packaging including the cardboard blade cover from the knife blade. The
cardboard blade cover should be kept to protect the knife blade. Handle the blades or disc
with extreme care as they are sharp.
2. Retain the packaging. If you dispose of it please do so according to any recycling
regulations.
3. Wash the parts: see Cleaning.
Product Overview
1
2
6
7
3
4
5
1. Pusher
Use it to gently push the food into the
feeder to facilitate the processing of food.
Never use your fingers to push the food.
2. Feed Tube
Used to feed small pieces of food into
the bowl.
3. OFF/PULSE Control Button
Press once to stop the processor.
Push and hold down to Pulse.
4. ON Control Button
Press once to begin the processor.
5. Motor Unit
Main processor unit which should never
be placed into water for cleaning.
6. Lid
Ensure the lid is locked before turning on
the processor, or the unit will not start.
Never remove the lid before the blade or
disc completely stops.
7. Bowl
Holds the processed food.
8. Knife Blade
Used for mincing boneless meat,
chopping nuts, onion, and garlic. Do not
use to process hard foods, e.g., ice, coffee
beans, etc., as this will damage the blade.
9. Shredding Plate
Used to shred or grate cheese, carrots,
potatoes and foods of a similar texture.
10. Slicing Plate
Used to slice potatoes, carrots and foods
of a similar texture.
11. Plate Carrier
Ensure the disc is properly fixed to the
holder before shredding or slicing any
foods.
8
9
10
11
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6
Assembling the Food Processor
1. Fit the bowl onto the motor unit with the handle towards the back, then lower and turn
clockwise until it locks firmly into place.
2. Add an attachment (e.g. knife blade, slicing plate or shredding plate) over the food
processor drive.
Knife blade
Slicing plate /
shredding plate
Plate
carrier
Always fit the bowl and attachment onto the appliance before adding ingredients.
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7
• Do not run appliance continuously for more than 1 minute.
• After using continuously for 1 minute allow food processor to rest for another 3
minutes before using it again.
• Do not attempt to defeat the cover interlock mechanism. This appliance will be
damaged and may cause injury if the interlock mechanism is subjected to excessive
force.
• Failure to correctly fit the lid will prevent your chopper from operating.
Safety Lock System
This appliance is equipped with a safety lock system which will prevent the motor
starting without proper installation of the bowl and its lid.
To activate the system, you have to carry out the following:
3. Align the arrows.
4. Fit the lid onto the bowl.
Turn clockwise till it clicks.
OPEN
CLOSE
5. The feed tube should now be positioned
between the control buttons.
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8
Changing the Plates
If the plate you want to use is not already fitted into the plate carrier you can change it.
2. Fit the plate you want to use into the plate carrier with the cutting side facing up.
3. Locate one end of the plate under the rim and press the other end into it. The plates will
only fit one way round.
1. Remove the plate from the plate carrier.
The blades and plates are very sharp, handle with care. Always hold by the finger grip at
the top, away from the cutting edges, both when handling and cleaning.
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9
Using the Attachments
Knife Blade
This blade is the most versatile of all the attachments. The texture you get is determined by the
length of processing time. For coarser textures use the PULSE feature checking the consistency
regularly. To assemble, please see the Assembling the Food Processor section.
Raw Meat
Make minced meat by trimming raw meat of any excess fat and cutting into 2cm (3/4 inch)
cubes, place into the bowl and operate for approximately 10 seconds or until the desired
texture is achieved. The longer you run the appliance, the smoother the texture will be.
Cooked Meat
Follow the method for raw meat but process for a shorter time.
Vegetables
Cut the vegetables into pieces approximately 2.5cm (1inch) in size. Process foods having a
similar texture together e.g. harder vegetables like carrots and potatoes or softer ones like
mushrooms, tomatoes or cooked vegetables.
Using the Food Processor
Method 1
Switch on the appliance by pressing the ON button and process until the desired consistency is
achieved. Press the OFF/PULSE button to turn the processor off.
Method 2
Press the OFF/PULSE button to operate in a start/stop action. This pulse feature operates the
motor and keeps it running for as long as it is held in position. This will allow you to control the
texture of various food - e.g. when processing meat.
• Only remove the lid when the ON/OFF/PULSE button is not held in position and when
the blades have completely stopped spinning.
• Your processor is not suitable for crushing or grinding coffee beans, spices or
converting granulated sugar to caster sugar. When adding almond essence or
flavouring to mixtures avoid contact with the plastic as this may result in permanent
marking.
Do not run appliance continuously for more then 1 minute. After using continuously for 1
minute allow food processor to rest for another 3 minutes before using again.
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10
Biscuit and Breadcrumbs
Drop pieces down the feed tube whilst the appliance is operating.
Shortcrust Pastry and Scones
Put the flour into the bowl. Use fat straight from the refrigerator and cut into 2cm (3⁄4inch)
cubes. Process until the mixture resembles fine breadcrumbs but take care not to overprocess.
Leave the appliance running and add the liquid down the feed tube. Process until one or two
balls of pastry are formed. Chill before use.
Soups
Purée soups either before or after cooking. Drain the ingredients and place into the bowl with a
small quantity of liquid from the recipe. Process until the desired consistency has been reached,
then add to the remainder of the liquid.
Nuts
Chop nuts for cakes and biscuits by placing into the bowl and processing until the desired
consistency is obtained.
Cake Making
Sponge type cakes are best made by the all in one method’. All the ingredients are placed into
the bowl and processed until smooth - approximately 10 seconds. A soft tub margarine used
straight from the refrigerator and cut into 2cm (3⁄4inch) cubes should always be used.
Savoury Dips / Spreads
Place the solid ingredients into the bowl in 2.5cm/1inch cubes. Process until finely chopped.
Add the cream etc., And continue to process until the ingredients are well blended.
Batters
With the knife blade in position place the dry ingredients, egg and a little liquid in the bowl,
process until smooth. Add the remaining liquid down the feed tube while the appliance is
operating.
Mayonnaise
Place the egg and seasonings into the bowl and mix for a few seconds. With the appliance
running gradually add the oil down the feed tube in a slow steady stream.
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11
Yeast Dough
Place the flour, fat and other dry ingredients into the bowl and process for a few seconds to mix.
With the appliance running add the liquid mixture down the feed tube and continue processing
until the mixture forms a dough and becomes smooth in appearance and elastic to touch - this
will take 45-60 seconds. Allow the dough to rise then re-knead for 10 seconds.
• Use fresh ingredients.
• Do not cut food up too small. Fill the feed tube fairly full, this prevents food from
slipping sideways during processing.
• When slicing or shredding: food placed upright comes out shorter than food placed
horizontally.
• After using a cutting plate there will always be a small amount of food waste left on
the plate.
• Do not allow food to build up on the underside of the plate - empty regularly.
• Push the food down the feed tube using an even pressure.
For optimum performance, it is recommended to use a maximum
capacity of 300g of solid food, empty the container regularly.
Slicing and Shredding Plates
Slicing Plate (assembly refer P.6 - P.8)
Slices carrots, potatoes, cabbage, cucumbers, courgettes, beetroots, onions.
1. If necessary cut the food to fit into the feed tube. Always core foods such as apples and
peppers.
2. Pack the food in an upright position in the feed tube.
3. The height should be slightly shorter than the feed tube.
4. Using the pusher, push down with an even pressure whilst the appliance is running.
Shredding Plate
Grates cheese, carrots, potatoes and foods of a similar texture.
1. Cut the food to fit into feed tube.
2. Fill the tube almost to the top and push down using the pusher with an even pressure
while the appliance is running.
3. Longer shreds can be obtained by stacking pieces horizontally in the feed tube e.g. carrots.
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12
Cleaning
• Always switch off and unplug the unit before cleaning.
• Never let the motor unit, mains cable or plug get wet.
• Wipe the motor unit with a damp cloth, then dry. Do not immerse the motor unit in water.
• Immediately after use, always clean the parts that have come into contact with food, using
hot water and washing-up liquid.
• The slicing/shredding plate and knife blade can be cleaned in warm soapy water or in the
dishwasher.
• Make sure that the cutting edges of the blades and the plate do not come into contact with
hard objects. This could cause them to become blunt.
• Certain ingredients may cause discolourations of accessories. This is perfectly normal. It will
not harm the plastic or affect the colour of your food. The discolourations usually disappear
after some time.
• Handle blades and cutting plates with care especially during cleaning as they are extremely
sharp.
• Wash all attachments by hand, then dry thoroughly.
• Alternatively, they can be washed on the top rack of your diswasher. A short low temperature
programme is recommended.
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13
Hints and Tips
What is a pulse function?
• The pulse button is used when you need short bursts of power at the optimum speed. This
is controlled by the user which means you control how long the appliance is run for. It is a
useful way of avoiding over-processing. For example, it can be used to fold fruit into a cake
mixture at the end of processing.
What is the difference between a food processor and a breadmaker?
• A breadmaker is primarily for mixing dough and cake mixtures. A food processor can do
these jobs but not with the efficiency of a breadmaker. If you are planning on making cakes
you should consider how often you will be doing this job. If it is going to be a common
occurrence then a breadmaker would be a better choice.
Why wont my processor switch on?
• Try checking that the interlock system is correctly in place. All processors need to have the
bowl and the lid on properly in order to start processing, this is a safety feature so that the
blades cannot be spinning while exposed. When interlocked properly the markings on the
bowl, lid and motor unit are aligned properly.
Can I process hot ingredients?
• Liquids should be allowed to cool to room temperature before processing.
Are the attachments dish washable?
• All attachments can be washed on the top rack of your dishwasher. The motor unit must
never be washed in a dishwasher. A short low temperature programme is recommended.
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14
Specication
Model
C72MPF11
Mains Supply 230V ~50Hz
Power Consumption 250W
Operation Time Max. 1 min
Features and specifications are subject to change without prior notice.
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15
Safety Warnings
When using electrical appliances basic safety precautions should always be followed, including
the following:
• Read all the instructions carefully before using the appliance and keep them for future
reference.
• The blades and plates are very sharp, handle with care. Always hold the knife blade by the
finger grip at the top, away from the cutting edge, both when handling and cleaning.
• Always remove the knife blade before pouring contents from the bowl.
• Keep hands and utensils out of the bowl while the appliance is connected to the mains
socket.
• Always switch off and unplug:
– Before fitting or removing parts
– After use
– Before cleaning
• Never use your fingers to push food down the feed tube. Always use the supplied pusher.
• Before removing the lid from the bowl:
– Switch off;
– Wait until the attachment/ blades have completely stopped;
• This appliance will be damaged and may cause injury if the interlock mechanism is
subjected to excessive force.
• To prevent damage to the interlock mechanism:
– Always lock the bowl to the motor unit before attempting to fit the lid.
– Always unlock the lid before attempting to remove the bowl from the motor unit.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning the use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do no play with the appliance.
• Never use an unauthorised attachment.
• Do not let children play with this appliance.
• Never leave the appliance unattended when operating.
• If the mains cable is damaged it must be replaced by the manufacturer or an authorised
service agent or a qualified technician in order to avoid a hazard.
• Never use a damaged appliance. Get it checked or repaired by a qualified technician.
• Never let the motor unit, mains cable or plug get wet.
• Do not let excess mains cable hang over the edge of a table or worktop or touch hot
surfaces.
• Never misuse your appliance and only use it for its intended domestic use.
Before plugging in...
• Make sure your electricity supply is the same as the one shown on the rating label.
C72MFP11_IB_111110a.indd 15 11/10/11 5:21 PM
NOTE: If you require a replacement for any of the items listed below, please quote their
corresponding part numbers:
Replacement Part Part Number
Knife Blade XB9018-11
Shredding Plate XB9018-5
Slicing Plate XB9018-4
Plate Carrier XB9018-7
Pusher / Measuring Cup XB9018-1
Lid XB9018-2
Bowl XB9018-9
DSGRetailLtd•MaylandsAvenue•HemelHempstead
Herts•HP27TG•England
This symbol on the product or in the instructions means that your
electrical and electronic equipment should be disposed at the
end of its life separately from your household waste. There are
separate collection systems for recycling in the EU.
For more information, please contact the local authority or your
retailer where you purchased the product.
(P.N.: C72MFP11-002)
Visit Partmaster.co.uk today for the easiest way to
buy electrical spares and accessories. With over 1
million spares and accessories available we can
deliver direct to your door the very next day. Visit www.partmaster.co.uk or call
0844 800 3456 (UK customers only) Calls charged at National Rate.
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Currys Essentials C72MFP11 User manual

Category
Food processors
Type
User manual

Currys Essentials C72MFP11 is a versatile kitchen appliance that allows you to quickly and easily chop, slice, shred, and mince a variety of ingredients. With its powerful motor and sharp stainless-steel blades, it can handle a wide range of tasks, from mincing boneless meat and chopping nuts to slicing potatoes and shredding cheese. The safety lock system prevents the motor from starting if the bowl and lid are not properly installed, ensuring safe operation. The included attachments, including a knife blade, slicing plate, and shredding plate, offer multiple options for food preparation.

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