ENGLISH
P/No.: MFL63290902
www.lg.com
ENGLISH FRANÇAIS
OWNER’S MANUAL
ELECTRIC DOUBLE OVEN
RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
LDE3011ST
2
INTRODUCTION
IMPORTANT SAFETY INFORMATION ......3-9
SURFACE CONTROLS COOKING
Locations of Surface Elements and Controls................10
Hot Surface Indicator ....................................................11
Using the Element.........................................................11
Recommended Surface Cooking Setting......................12
Tips to Protect the Glass/Ceramic Cooktop Surface.....13
Glass/Ceramic Cooktop Surface...................................13
Cooking Areas...............................................................14
Using the Proper Cookware..........................................14
Home Canning Tips ......................................................14
MAINTENANCE
Care & Cleaning.......................................................37-38
Cleaning the Glass/Ceramic Cooktop......................38-39
Removing & Replacing the Lift-off Oven door..........40-41
Door Care Instructions ..................................................41
PARTS AND FEATURES
Parts and features.........................................................15
Control panel features..............................................16-17
OPERATING INSTRUCTIONS
Clock .............................................................................18
Minimum & Maximum Default Settings .........................18
Timer On/Off .................................................................19
Special Features of your Oven Control....................20-21
Using Oven Racks ........................................................22
Oven Vent .....................................................................22
Cooking Mode..........................................................23-32
- Bake ........................................................................23
- Baking layer cakes ..................................................24
- Broil .........................................................................25
- Recommended Broiling guide .................................26
- Timed cook..............................................................27
- Delayed Timed Cook...............................................28
- Pizza........................................................................29
- Warm.......................................................................30
- Proof........................................................................31
- Sabbath Mode.........................................................32
To turn on or off the oven light ......................................33
Oven & Cooktop Lockout feature..................................33
Self Clean ................................................................34-36
TROUBLESHOOTING
Before Calling for Service .................................42-45
WARRANTY
Warranty for customers in the U.S.A. ....................46
Product Registration Information
Model:
Serial Number:
Date of Purchase:
Staple your receipt here.
THANK YOU!
Congratulations on your
purchase and welcome to the
LG family. Your new LG Electric
range combines precision
cooking features with simple
operation and stylish design.
Follow the operating and care
instructions in this manual and
your range will provide you with
many years of reliable service.
SAFETY PRECAUTIONS
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• To check that the anti-tip bracket is properly
installed:
Grasp the top rear edge of the range back guard
and carefully attempt to tilt it forward. Verify that
the anti-tip devices are engaged.
• Lower oven: Remove the lower oven door and
visually inspect that the rear leveling leg is fully
inserted into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip
bracket installation.
• Be certain your appliance is properly installed and
grounded by a qualified technician.
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual.
• All other servicing should be referred to a qualified
technician.
• Always disconnect power to appliance before
servicing by unplugging, removing the fuse or
switching off the circuit breaker.
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury,
or damage when using the range. This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not understand.
WARNING This symbol will alert you to hazards or unsafe practices which
could cause serious bodily harm or death.
CAUTION This symbol will alert you to hazards or unsafe practices which could
cause bodily injury or property damage.
This is the safety alert symbol. This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will follow the safety alert symbol
and either the word WARNING or CAUTION. These words mean:
3
ENGLISH
IMPORTANT SAFETY INFORMATION
WARNING
• DO NOT step or sit on the door.
Install the Anti-Tip Bracket packed
with range.
- The range could be tipped and injury
might result from spilled hot liquid, food,
or the range itself.
- If the range is pulled away from the wall
for cleaning, service, or any other
reason, ensure that the anti-tip bracket
is properly re-engaged when the range
is pushed back against the wall.
• To reduce the risk of tipping of the
appliance, the appliance must be
secured by properly installed Anti-
Tip devices.
To check if the devices are installed
properly, remove (necessary part or
parts)and verify that Anti-Tip devices
are engaged.
READ ALL INSTRUCTIONS BEFORE USE
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN.
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch or let clothing or other
flammable materials contact heating elements or
interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns. Among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
• Use Care When Opening Door.
Let hot air or steam escape before you remove or
replace food in the oven.
• Do Not Heat Unopened Food Containers.
Build-up of pressure may cause container to burst
and result in injury.
• Be certain all packing materials are removed
from the appliance before operating.
Keep plastics, clothes, and paper away from parts
of the appliance that may become hot.
• DO NOT force the door open.
This can damage the automatic door locking
system. Use care when opening the oven door
after the self cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY
HOT.
• DO NOT use a steel-wool pad.
It will SCRATCH the surface.
• DO NOT use harsh etching, abrasive cleaners
or sharp metal scrapers to clean the oven
door glass since they can scratch the surface.
Scratches may cause the glass to shatter.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
The door is very heavy.
• DO NOT step or sit on the door.
Install the anti-tip bracket packed with range.
- The range could be tipped and injury might
result from spilled hot liquid, food, or the range
itself.
- If the range is pulled away from the wall for
cleaning, service, or any other reason, ensure
that the anti-tip bracket is properly re-engage
when the range is pushed back against the wall.
• NEVER use your appliance for warming or
heating the room.
• DO NOT use water on grease fires. Should
an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• Use dry pot holders only.
Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let
the pot holder touch hot heating elements.
Do not use a towel or other bulky cloth.
• Storage in or on appliance.
Flammable materials should not be stored
in an oven or near surface elements.
• Wear proper apparel.
Loose-fitting or hanging garments should
never be worn while using the appliance.
WARNING
4
IMPORTANT SAFETY INFORMATION
SAFETY PRECAUTIONS (cont')
READ ALL INSTRUCTIONS BEFORE USE
READ ALL INSTRUCTIONS BEFORE USE
ELECTRICAL SAFETY
• Protective Liners. Do not use aluminum foil or
any other material to line the oven bottoms.
Improper installation of these liners may result in
a risk of electric shock or fire.
• Do Not allow aluminum foil or meat probe to
contact heating elements.
• Before replacing your oven light bulb, switch
off the electrical power to the oven at the main
fuse or circuit breaker panel.
Failure to do so can result in severe personal
injury, death, or electrical shock.
• DO NOT line the oven walls, racks, bottom, or
any other part of the oven with aluminum foil
or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
Doing so will cause permanent damage to the oven
bottom finish.
• Never place plastics, paper, canned foods or
combustible material in the oven.
• When cooking food in the oven always use a
baking sheet or pan with 4 raised sides. This
will prevent food from sliding off.
PAN PLACEMENT
• Use extreme caution when moving or disposing of
hot grease.
DEEP FAT FRYERS
• Make sure the POWER OFF before removing
or replace some electrical parts. (Especially
a bulb in the oven lights)
- Failure to do so can result in severe personal
injury, death, or electrical shock.
WARNING
5
ENGLISH
IMPORTANT SAFETY INFORMATION
• DO NOT place aluminum foil directly on the
oven bottom.
Aluminum foil
WARNING
• Do not place food or cookware on the
bottom of the oven cavity.
WARNING
6
IMPORTANT SAFETY INFORMATION
• Use proper pan sizes. This appliance is
equipped with one or more surface units of
different size. Select utensils having flat bottoms
large enough to cover the surface unit heating
element.
The use of undersized utensils will expose a
portion of the heating element to direct contact
and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve
efficiency.
• Never leave surface units unattended at high
heat settings. Boil overs cause smoking and
greasy spillovers that may ignite.
• Glazed cooking utensils. Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
• Utensil handles should be turned inward and
not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Be sure you know which control pads operate
each surface unit. Make sure you turned on the
correct surface unit.
SURFACE COOKING UNITS
• Oven Racks. Always place oven racks in
desired position while oven is cool.
• Always use pot holders or oven mitts when
removing food from the oven or Center
Warming element as cookware and plates will
be hot. You can be burned because cookware
and plates will be hot.
• Always use an oven mitt to remove the
temperature probe after cooking.
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
Eating spoiled food can result in sickness from
food poisoning.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.
• Do not use plastic to cover food.
Plastic can melt onto oven surfaces. Use foil or
oven resistant lids only.
• If the oven is heavily soiled with oil, self clean
the oven before using the oven again. It could
cause a risk of fire.
Wipe up heavy soil on the oven bottom before self
clean. It requires longer cleaning cycles and
produces more smoke.
SAFETY DURING USE
READ ALL INSTRUCTIONS BEFORE USE
7
ENGLISH
IMPORTANT SAFETY INFORMATION
• DO NOT touch surface units or areas near
units.
Surface units may be hot even though they are
dark in color. Areas near surface units may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials contact surface units or
areas near units until they have had sufficient
time to cool. This includes the cooktop and the
area above the oven door.
• DO NOT cook on a broken cooktop. If the
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
• Clean cooktop with caution. Do not use
sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
• DO NOT use the glass cooktop surface as a
cutting board.
• DO NOT place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
• Always turn the surface units on after placing
cookware.
• DO NOT store heavy items above the cooktop
surface that could fall and damage it.
GLASS/CERAMIC COOKING SURFACES
READ ALL INSTRUCTIONS BEFORE USE
CHILD SAFETY
• Children should be kept away from the
oven.
• Accessory parts will become hot when the
broiler is in use.
WARNING
• DO NOT leave small children unattended
near the appliance.
During the self clean cycle, the outside of the
oven can become very hot to the touch.
CAUTION
• NEVER leave children alone or
unsupervised near the appliance when it is
in use or is still hot. Children should never
be allowed to sit or stand on any part of the
appliance as they could be injured or
burned.
• NEVER store items of interest to children in
cabinets above an appliance. Children
climbing on the appliance or on the
appliance door to reach items could be
seriously injured.
• Children must be taught that the appliance
and utensils in it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls
or other parts of the appliance.
CAUTION
8
IMPORTANT SAFETY INFORMATION
• DO NOT place aluminum foil or plastic items such
as salt and pepper shakers, spoon holders, or
plastic wrappings or any other material on the
range when it is in use.
• Make sure you turned on the correct surface unit.
• NEVER cook directly on the glass. Always use
cookware.
• Always place the pan in the center of the
surface unit you are cooking on.
NEVER leave surface units unattended at high
heat setting.
- Boil overs cause smoking and greasy spillovers
that may catch on fire.
• Always turn the surface units off before
removing cookware.
• DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very
difficult to remove.
• DO NOT touch surface units until it has cooled
down.
• The surface elements may still be hot and burns
may occur if the glass surface is touched before it
has cooled down sufficiently.
• Immediately clean the spills on cooking area to
prevent a tough cleaning chore later.
• If cabinet storage is provided directly above
cooking surface, limit it to items that are
infrequently used and can be safely stored in an
area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners
or aerosol sprays.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use a steel-wool pad.
- It will scratch the surface.
• DO NOT use scrub pads or abrasive cleaning
pads.
- They may damage your glass cooktop surface.
• Cookware with rough or bottoms can mark or
scratch the cooktop surface.
• Do not slide anything metal or glass across
the cooktop.
• Do not use cookware with dirt or dirt built-up
on the bottom.
GLASS/CERAMIC COOKING SURFACES (cont')
READ ALL INSTRUCTIONS BEFORE USE
9
ENGLISH
IMPORTANT SAFETY INFORMATION
• Open window or turn on a ventilation fan or
hood before self cleaning.
• DO NOT use oven cleaners. No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.
• Before self cleaning the oven. Remove broiler
pan, all oven racks, meat probe and any other
utensils from the oven cavity.
• Never keep pet birds in the kitchen. The health
of birds is extremely sensitive to the fumes
released during an oven self clean cycle. Fumes
may be harmful or fatal to birds. Move birds to
well-ventilated room.
• Clean in the self clean cycle only parts listed in
this manual. Before using the self clean feature of
the oven, remove the broiler pan and any utensils
of foods from the oven.
• It is normal for the cooktop of the range to
become hot during a self clean cycle. Therefore,
touching the cooktop during a clean cycle should
be avoided.
• Important Instruction. In the event the self clean
error code F is displayed, and three long beeps
sound, the oven is malfunctioning in the self clean
mode. Switch off the electrical power to the main
fuse or breaker and have the unit serviced by a
qualified technician.
• Make sure oven lights are cool before
cleaning.
SAFETY WHEN CLEANING
READ ALL INSTRUCTIONS BEFORE USE
10
SURFACE CONTROLS COOKING
LOCATIONS OF SURFACE ELEMENTS AND CONTROLS
The radiant surface elements are located on the cooktop as below. The radiant control pad locations are
correlative to Radiant surface elements on the cooktop as shown below.
LEFT REAR ELEMENT INDICATOR
(Single element)
RIGHT REAR ELEMENT INDICATOR
(Single element)
LEFT FRONT ELEMENT INDICATOR
(Single element)
RIGHT FRONT ELEMENT INDICATOR
(Single element)
HS(Hot Surface) MESSAGE
• Activated when the unit is hot to the touch after it is
turned off.
• Activated during Self Clean Cycle.
• Activated even after the unit is turned off.
• Displayed until the unit has cooled down to
approximately 150˚F/66˚C.
PF(Power Failure) MESSAGE
The PF message will appear whenever there has
been a power interruption to the appliance. To clear
the PF message press ON/OFF control pad to reset
and be sure to reset the clock with the correct time of
day.
HOT SURFACE INDICATOR
11
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SURFACE CONTROLS COOKING
The display will Flash HS(Hot
Surface). When the surface is too
hot to touch because of the heating
element. It will remain on after the
element is turned off and the surface
has cooled to approximately
150 deg F.
USING THE ELEMENT
To turn on a SINGLE
surface unit:
(Left Rear, Right Rear, Left Front)
Press ON/OFF for the desired
element position. The display will
flash .
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
Press once to turn on the
power level Hi or once to Lo.
Use the / to choose the
desired power setting.
/ is continuously accessible.
(Adjustable at any time while the
element is ON.)
To turn off the unit after cooking,
press ON/OFF once.
NOTE:
• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from 9.0
through 3.0. (by 0.2 from 3.0 through 1.0)
• Lo is the lowest power level available.
NOTE:
To scroll through the power levels quickly press and
hold the or key pads until the power level desired
is reached.
• DO NOT touch surface elements until it has
cooled down sufficiently.
– The surface elements may still be hot and burns
may occur.
CAUTION
• NEVER leave food unattended at high or
medium-high setting.
– Boil overs can cause smoke.
Greasy spillovers may catch on fire.
CAUTION
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
• Always use oven mitts when removing food from
the warming center as cookware and plates will be
hot.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very difficult
to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
CAUTION
• SURFACE ELEMENT CYCLES
– When cooking on the surface elements it is
possible for the element to cycle on and off during
cooking. This will happen more frequently when a
lower power is selected however it can also occur
on higher settings as well.
CAUTION
12
SURFACE CONTROLS COOKING
RECOMMENDED SURFACE COOKING SETTING
Element Lv Recommended Use
• Bring liquid to a boil
• Start cooking
• Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Simmer
• Keep food warm
• Melt chocolate or butter
8.5-Hi
5.5-8.0
3.5-5.0
2.2-3.0
LO-2.0
Single
13
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SURFACE CONTROLS COOKING
Cleaning
(See pages 37~39 for more information).
Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will
keep your cooktop looking good and can prevent
damage.
If a spillover occurs while cooking, immediately clean
the spill from the cooking area while it is hot to
prevent a tough cleaning. Using extreme care, wipe
spill with a clean dry towel.
Do not allow spills to remain on the cooking area or
the cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring
pads that can scratch the cooktop.
Do not use chlorine bleach, ammonia, or other
cleansers not specifically recommended for use on
glass-ceramic.
To Prevent Other Damages
Do not allow plastic, sugar, or foods with high sugar
content to melt onto the hot cooktop. Should this
happen, clean immediately. (See Cleaning pages
37~39.)
Do not let a pan boil dry as this will damage the
surface and pan.
Do not use cooktop as a work surface or cutting
board.
Do not cook food directly on the surface.
To Prevent Marks and Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface
and pan. These items can mark or scratch the top.
Do not slide aluminum pans across a hot surface. The
pans may leave marks which need to be removed
promptly.
(See Cleaning pages 37~39).
Make sure the surface and the pan bottom are clean
before turning on to prevent scratches.
To prevent scratching or damaging to the
glassceramic top, do not leave sugar, salt, or fats on
the cooking area. Wipe the cooktop surface with a
clean cloth or paper towel before using.
Do not slide heavy metal pans across the surface
since these may scratch.
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause
stains on the cooking surface after the area is heated.
Continuously cooking on a soiled surface will result in
result in a permanent stain.
TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE
Cooktop Surface Notes:
• Cooktop may emit light smoke and odor the first
few times the cooktop is used. This is normal.
• Glass cooktops retain heat for a period of time
after the elements are turned off. Turn the
elements off a few minutes before food is completely
cooked and use the retained heat to complete
cooking. When the hot surface light turns off, the
cooking area will cool down enough to touch.
Because of the way the cooktop retains heat, the
elements will not respond to changes in the settings
as quickly as coil elements.
• In the event of a potential boilover, remove the pan
from the cooking surface.
• Do not attempt to lift the cooktop.
• The smoothtop surface may appear discolored when
it is hot. This is normal and will disappear when the
surface cools.
GLASS/CERAMIC COOKTOP SURFACE
14
SURFACE CONTROLS COOKING
COOKING AREAS
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface. For
the most efficient cooking, fit the pan size to the
element size.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface. The element will
cycle on and off to maintain the preset heat
setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
USING THE PROPER COOKWARE
HOME CANNING TIPS
Using the right cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by using a
straight edge or ruler
Place a ruler across the
bottom of the pan.
Hold it up to the light.
No light should be visible
under the ruler.
NOTE:
• Do not use a small pan on a large element. Not only
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
• Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom, and/or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.
Be sure the canner is centered over the surface
unit. Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and cooktops may be damaged.
Some canners are designed with smaller bases for
use on smooth top surfaces.
Use the high heat setting only until the water comes
to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.
Single element
Recommended Incorrect
Curved, grooved, or
warped pan bottoms. Pans
with uneven bottoms do
not cook efficiently and
sometimes may not boil
liquid.
Very thin-gauge metal or
glass pans.
Pans are smaller or larger
than the element.
Cookware with loose or
broken handles. Heavy
handles that tilt the pan.
Loose-fitting lids.
Woks with a ring-stand
bottom.
Flat bottom and
straight sides.
Heavy-gauge pans.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-fitting lids.
Flat bottom woks.
15
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PARTS AND FEATURES
PARTS AND FEATURES
Single element
Single element
Single element
Ceramic glass
Name & Rating label
Anti-tip bracket
Single element
Automatic oven light switch
Gasket
Racks
Warning label
Upper oven door
Racks
Lower oven door
Template Anti-tip bracket Screws (6 ea) Anchors (6 ea)
Accessories for installation
Standard rack(3ea)
Accessories for cooking
(3ea)
16
PARTS AND FEATURES
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,
become familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature and function are listed in this Owner's Manual.
UPPER OVEN
BAKE : Use to select the Bake function of the upper
oven.
BROIL : Use to select the Broil function of the upper
oven.
WARM : Use to select the Warm function of the upper
oven.
PIZZA : Use to select the Pizza function of the upper
oven.
UPPER CLEAR OFF : Use to stop cooking, cancel
settings of the upper oven.
UPPER LIGHT : Use to turn the Oven lights of the
upper oven on and off.
UPPER SELF CLEAN : Use to select the Self Clean of
the upper oven.
UPPER TIMER ON/OFF : Use to set or cancel the
timer of the upper oven.
LOWER OVEN
BAKE : Use to select the Bake function of the lower
oven.
BROIL : Use to select the Broil function of the lower
oven.
WARM : Use to select the Warm function of the lower
oven.
PROOF : Use to select the Proof function of the lower
oven.
LOWER CLEAR OFF : Use to stop cooking, cancel
settings of the lower oven.
LOWER LIGHT : Use to turn the Oven lights of the
lower oven on and off.
LOWER SELF CLEAN : Use to select the SelfClean of
the lower oven.
LOWER TIMER ON/OFF : Use to set or cancel the
timer of the lower oven.
9 10 11 12 13
1 2 3 4 56 7 8
17 18
14 15 16 19 20 22 21
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
CONTROL PANEL FEATURES (cont')
17
ENGLISH
PARTS AND FEATURES
COMMON FUNCTION
CLOCK : Use to set the time of day.
SETTING : Use to set the time of day.
START TIME : Use to set delay time. (Bake, Self
clean only)
COOK TIME : Use to set the length of the cook
time. (Bake only)
START : Use to START all functions in the oven.
To activate LOCKOUT press and hold for 3
seconds.
NUMBER PADS : Use to enter a temperature
and all times.
NOTE:
If F– and a number appear in the display and the
oven control signals, this indicates a function
error code.
See page 42.
Touch the UPPER or LOWER CLEAR OFF pad.
Allow the oven to cool for one hour. Put the oven back
into operation.
If the function error code repeats, disconnect the
power to the oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when
there has been a power outage.
17
18
19
20
21
22
18
OPERATING INSTRUCTIONS
CLOCK
How to set the Clock
The clock must be set to the correct time of day for the
automatic oven timing functions to work properly.
The time of day cannot be changed during a timed
baking or Self Clean cycle.
To check the time of day when the display is showing
other information, simply touch the CLOCK pad.
How to change hour mode on Clock
(12HR or 24HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
Power outage
MINIMUM & MAXIMUM DEFAULT SETTINGS
All of the features listed have minimum and maximum
time or temperature settings that may be entered into the
control. An entry acceptance beep will sound each time
a control pad is touched.
An entry error tone (2 short melody)will sound if the entry
of the temperature or time is below the minimum or
above the maximum settings for the feature.
CLOCK
START
LOCKOUT
Touch the CLOCK pad once to
set.
Touch the number pad to enter
the time. Touch the number pad
with the correct time of day. For
example, to set 12:34, touch the
number pad 1, 2, 3 and 4.
If number pad is not touched
within 30 seconds after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day.
Touch START. This enters the
time and starts the clock.
Touch and hold CLOCK for 3
seconds.
If touching the #1 once or more,
you can change 12-hour or
24-hour. And select 12-hour or
24-hour.
Touch the START pad to accept
the desired change.
If a flashing time is in the display, you
have experienced a power failure.
Reset the clock. Touch the CLOCK
pad once to reset. Enter the correct
time of day by touching the
appropriate number pads.
Touch the START pad.
1 2 3
CLOCK
START
LOCKOUT
1 2
FEATURE
Default
MIN. TEMP. /
TIME
MAX. TEMP. /
TIME
CLOCK TIME
KITCHEN
TIMER
COOKING
TIME
BROIL TEMP.
BAKE TEMP.
PROOF
WARM
SELF CLEAN
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
3 Hr.
12 Hr.
12 Hr.
3 Hr.
4 Hr.
1:00 Hr. / Min.
0:00 Hr. / Min.
0:01 Min.
0:01 Min.
0:01 Min.
0:01 Min.
Lo - 400°F / 204°C
170°F / 77°C
3 Hr.
11:59 Hr. / Min.
23:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
Hi - 550°F / 288°C
550°F / 288°C
170°F/75°C, 3 hours
5 Hr.
To set the Timer
(example to set 5 minutes):
NOTE:
If the remaining time is not in the display, recall the
remaining time by touching the UPPER or LOWER
TIMER ON/OFF.
NOTE:
• If you touch UPPER or LOWER TIMER ON/OFF once,
it allows you to set the time in seconds.
(for example: if you touch 50, it means 50 seconds)
• If you touch UPPER or LOWER TIMER ON/OFF twice,
it allows you to set the time in minutes.
(for example: if you touch 5, it means 5 minutes)
To cancel the Timer before the set time has
run out:
19
ENGLISH
OPERATING INSTRUCTIONS
TIMER ON/OFF
Touch UPPER or LOWER TIMER
ON/OFF twice.
0:00 and HR inside will appear
and TIMER will flash in the
display.
Touch 5 in the number pad.
You can see 0:05 in the display.
Touch TIMER to start the Timer.
The time will count down with 5:00
and the time will show in the
display.
NOTE:
• If UPPER or LOWER TIMER ON/
OFF is not touched, the timer will
return to the time of day.
When the set time has run out,
End will show in the display. The
indicator tones will sound every 15
seconds until UPPER or LOWER
TIMER ON/OFF is touched.
Touch UPPER or LOWER TIMER
ON/OFF once.
The display will return to the time
of day.
The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has
run out. It does not start or stop cooking.
The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control functions.
The UPPER and LOWER TIMER can be operated independently of each other.
5
UPPER
TIMER
ON
/
OFF
LOWER
TIMER
ON
/
OFF
or
UPPER
TIMER
ON
/
OFF
LOWER
TIMER
ON
/
OFF
or
UPPER
TIMER
ON
/
OFF
LOWER
TIMER
ON
/
OFF
or
UPPER
TIMER
ON
/
OFF
LOWER
TIMER
ON
/
OFF
or
OPERATING INSTRUCTIONS
20
SPECIAL FEATURES OF YOUR OVEN CONTROL
How to adjust the oven thermostat
(For both the Upper & Lower ovens)
You may find that your new oven cooks differently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new
oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers,such as those found in grocery
stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE:
This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained in
memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°C.
NOTE:
Once the temperature is increased or decreased, the
display will show the adjusted temperature until it is
readjusted.
To Adjust the Oven Temperature
(For the Lower oven only)
Touch SETTING pad 1 times for
the lower oven, "L-AJ" will appear
in the display.
Using the number pad enter the
temperature correction you wish to
adjust. Example: To adjust the
oven temperature UP 15 degrees,
touch 15.
Touch START pad to accept the
change.
To lower the oven temperature
enter 15 then touch SETTING pad
to DECREASE the temperature,
(for - value).
Touch START pad to accept the
change.
Touch SETTING pad 2 times for
the lower oven, “U-AJ" will appear
in the display.
Using the number pad enter the
temperature correction you wish to
adjust.
Example: To adjust the oven
temperature UP 15 degrees,
touch 15.
Touch START pad to accept the
change.
To lower the oven temperature
enter 15 then touch SETTING pad
to DECREASE the temperature,
(for - value).
Touch START pad to accept the
change.
Your new touch pad control has additional features that you may choose to use. The following pages describe these
features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a
power failure.
SETTING
SETTING
SETTING
START
LOCKOUT
START
LOCKOUT
START
LOCKOUT
START
LOCKOUT
(For the Upper oven only)
1 5
SETTING
1 5
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