Miele KM 5624 Owner's manual

Brand: Miele

Model: KM 5624

Category: Hobs

Type: Owner's manual

Operating and Installation

Instructions

Ceramic Cooktop

KM 5621

KM 5624

KM 5627

To prevent accidents and

appliance damage,

read these instructions

before

installation or use.

M.-Nr. 07 844 520

en - US, CA

IMPORTANT SAFETY INSTRUCTIONS.................................3

Description of the cooktop ..........................................8

KM 5621..........................................................8

KM 5624..........................................................9

KM 5627.........................................................10

Before using for the first time.......................................11

Clean the cooktop .................................................11

Heat the cooktop ..................................................11

How the burners operate...........................................12

Operation .......................................................13

Turning on .......................................................13

Turning on the second heating ring....................................13

Turning off .......................................................13

Residual heat indicator .............................................14

Selecting cookware ...............................................15

Overheat protection...............................................16

Cleaning and Care ................................................17

Frequently asked questions ........................................18

Technical Service.................................................19

IMPORTANT INSTALLATION SAFETY INSTRUCTIONS ..................22

Installation ......................................................25

Sealing ..........................................................26

Tiled surfaces ....................................................26

Installation dimensions ............................................27

KM 5621.........................................................27

KM 5624.........................................................28

KM 5627.........................................................29

Installation ......................................................30

Electrical connection..............................................33

Help protect our environment.......................................34

Contents

WARNING- When using your

appliance follow basic

precautions, including the

following:

Read all instructions before

installation or use to prevent

injury and appliance damage.

This appliance conforms to all

uniform safety codes and

regulations.

Keep these operating instructions

in a safe place and pass them on

to any future user.

SAVE THESE INSTRUCTIONS for a

future user.

Correct usage

Only use the cooktop for residential

cooking, and for the purposes

described in this manual.

Other uses are not permitted and can

be dangerous.

Persons who lack physical, sensory

or mental abilities, or experience with

the appliance should not use it without

supervision or instruction by a

responsible person.

Children

Children should not be left

unattended in an area where the

appliance is in use. Never allow

children to sit or stand on any part of

the appliance.

Caution: Do not store items of interest

to children in cabinets above the

appliance. Children climbing on the

appliance to reach these items could

be injured.

The appliance is hot during use and

remains so for some time after being

switched off. Keep children away from

the appliance.

Keep all pots and pans out of the

reach of children. Danger of burning or

scalding.

Pot and pan handles should be

turned inward and not extend over the

countertop to reduce the risk of burns,

ignition of flammable materials, and

spills.

Ensure that any packing material is

disposed of safely and kept out of the

reach of children. Danger of

suffocation!

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance

work should be performed by a Miele

authorized service technician. Work by

unqualified persons could be

dangerous and may void the warranty.

Be sure your appliance is properly

installed and grounded by a qualified

technician.

Before installing the cooktop, check

for externally visible damage. Do not

operate a damaged appliance.

To guarantee the electrical safety of

this appliance, continuity must exist

between the appliance and an effective

grounding system. It is imperative that

this basic safety requirement be met. If

there is any doubt, have the electrical

system of the house checked by a

qualified electrician.

Before installation, make sure that

the voltage and frequency listed on the

rating label correspond with the

household electrical supply. To prevent

injury and appliance damage, these

data must match. Consult a qualified

electrician if in doubt.

Do not use an extension cord to

connect this appliance to the electrical

supply. Extension cords do not ensure

the required safety of the appliance.

Install the appliance so that the

power cord does not come into contact

with any portion of the cooktop which

may become hot during use.

Do not use the appliance until it has

been properly installed in the

countertop.

Before servicing, disconnect the

appliance from the main power supply.

Do not operate any appliance with a

damaged cord or plug, or if the

appliance has been damaged in any

manner. Contact Miele’s Technical

Service Department.

Under no circumstances open the

outer casing of the appliance.

While the appliance is under

warranty repairs should only be

performed by an authorized service

technician. Otherwise the warranty is

void.

In the event of any damage to the

appliance, it must be turned off

immediately and disconnected from the

main power supply. Contact Miele’s

Technical Service Department.

Do not use the appliance until it has

been repaired. Ensure power is not

supplied to the appliance until repair

work is completed.

Defective components should be

replaced by Miele original spare parts

only. Only with these parts can the

manufacturer guarantee the safety of

the appliance.

Do not cook on a broken cooktop.

Any breakages or cracks in the ceramic

surface of the appliance are defects

and must be treated as such. If the

cooktop should break, cleaning

solutions and spills may penetrate the

broken cooktop and create a risk of

electric shock. Do not use the

appliance until it has been repaired.

IMPORTANT SAFETY INSTRUCTIONS

Safety

DO NOT TOUCH THE COOKING

AREA OR THE VICINITY AROUND THE

COOKING AREA - During operation,

the cooking area and its surroundings

will get hot and can cause burns. When

the cooktop is shut off, the surface may

remain hot enough to cause harm, even

though the glow is not visible through

the dark glass. During and after use, do

not touch or let clothing or other

flammable materials contact the

cooking area or the vicinity around the

cooking area until they have had

sufficient time to cool. As long as the

surface temperature is high enough to

cause a burn, the Residual Heat

Indicator will remain lit. Once sufficient

time has passed the indicator will go

out and the surface is safe to touch.

Protect your hands with oven mitts

or potholders when using the

appliance. Use only dry, heat resistant

potholders. Moist or damp potholders

used on hot surfaces can result in

steam burns. Do not let the potholder

touch the hot heating elements. Do not

use towels or other bulky items near the

appliance.

Do not heat unopened containers.

Built-up pressure may cause the

container to burst and result in injury.

Do not flambé under an exhaust

hood. Flames could be drawn up into

the hood by the suction and the grease

filters may ignite.

Never use the appliance to heat a

room. Due to the high temperatures

radiated, objects left near the appliance

could catch fire.

Do not store items on the appliance

when not in use. Items could melt or

catch fire from residual heat or if the

appliance is turned on inadvertently.

Always switch the cooking zone(s) off

after use.

Never cover the burner with a cloth

or protective oven foil. If inadvertently

turned on or if there is residual heat, a

fire could result.

Be aware of loose fitting or hanging

garments when operating the

appliance, they may present a fire

hazard.

Never leave an appliance

unattended at high settings or when

cooking with oil or fat. Overheated oil

could ignite. Always heat oil slowly,

monitoring it as it heats.

Do not store aerosols, combustibles

or any other easily flammable materials

underneath or adjacent to the

appliance.

Do not use water on grease fires.

Smother or use a dry chemical or

foam-type extinguisher on any fire or

flame.

IMPORTANT SAFETY INSTRUCTIONS

Make certain that the power cords of

small appliances do not come in

contact with the appliance. The

insulation of the cable could become

damaged. Danger of electric shock!

Areas around the cooktop (the

cooktop frames or surrounding (in the

case of beveled cooktops) may

become hot due to the following

factors: operating time, high output

settings, large cook ware, and number

of burners in operation.

Be careful not to drop anything on

the ceramic surface of the cooktop.

Even lightweight objects may cause

damage.

Use the proper pan size. Select

cookware with flat bottoms large

enough to cover the heating element.

Using undersized cookware will expose

a portion of the heating element and

may result in ignition of clothing or

handles becoming hot. The proper size

pot or pan will also improve efficiency.

Do not use pots or pans with

pronounced edges or ridges on the

ceramic cooktop. These could scratch

the cooktop permanently. See

"Selecting cookware" for more

information. Grains of salt and sand can

cause scratches. Make sure that the

bases of any pots and pans are clean,

free of any fat or oils and are dry.

To prevent damage to the cooktop

do not use pots and pans with thin

bases on the cooktop. Never heat an

empty pan unless the pan manufacturer

states that you can do so.

Before using glass, glass/ceramic,

ceramic, earthenware or other glazed

cookware verify that they can be used

on a cooking surface.

Do not use plastic or aluminum foil

cookware. It melts at high

temperatures. Fire hazard.

To prevent burns and breathing

difficulty, allow the cooktop to cool

before cleaning. Some cleaners may

produce toxic fumes if applied to a hot

surface.

Keep the cooktop clean. Grains of

salt and sand can cause scratches.

When wiping spills on a hot cooktop

with a wet sponge or cloth, be careful

to avoid steam burns.

Do not let flammable materials,

i.e. cooking grease, accumulate on the

appliance.

Do not use a steam cleaner to clean

this appliance. Steam could penetrate

electrical components and cause a

short circuit.

Do not allow either solid or liquid

sugar, pieces of plastic or foil to fall on

the burners when they are hot. If these

residues are allowed to cool on the

ceramic surface pitting or even

cracking may occur.

IMPORTANT SAFETY INSTRUCTIONS

Any spills should be removed as

quickly as possible to prevent them

from burning on and becoming difficult

to remove.

Aluminum cookware or cookware

with aluminum base can cause shiny

metallic spots. These spots can be

removed with ceramic glass or

stainless steel cleaner (see "Cleaning

and Care").

Never heat up an empty pot, unless

the manufacturer explicitly allows this

do be done! Failure to comply can

result in a damaged cooktop.

NEVER set down hot pots or pans in

the "Residual Heat" indicator area. This

can damage the underlying electronics.

If the cooktop built in behind a

cabinet door, it should only be

operated with the door open.

Close the door only when the appliance

is shut off and the Residual Heat

indicators have gone out.

SAVE THESE INSTRUCTIONS

AND REVIEW THEM

PERIODICALLY

IMPORTANT SAFETY INSTRUCTIONS

KM 5621

ac Variable burner

bd Standard burner

e Residual heat indicator

Burner data

Burner C Diameter Output in Watts at

208/240 V

inch cm

Left front a 4

"/8

" 12 / 21 900 / 2400

Left rear b 5

" 14.5 1200

Right rear c 4

"/7

" 12 / 18 700 / 1800

Right front d 5

" 14.5 1200

Total: 6600

Control knobs for the burners:

f left rear

g right rear

h right front

i left front

Description of the cooktop

KM 5624

ac Variable burner

bd Standard burner

e Residual heat indicator

Burner data

Burner C Diameter Output in Watts at

208/240V

inch cm

Left front a 7

"/9

" 18 / 23 1600 / 2500

Left rear b 5

" 14.5 1200

Right rear c 4

"/7

" 12 / 18 700 / 1800

Right front d 4

"/7

" 12 / 18 700 / 1800

Total: 7300

Control knobs for the burners:

f left rear

g right rear

h right front

i left front

Description of the cooktop

KM 5627

acde Variable burners

b Standard burner

f Residual heat indicator

Burner data

Burner C Diameter Output in Watts at

inch cm 208 V 240 V

Left front a 7

"/9

" 18 / 23 1600 / 2500 1600 / 2500

Left rear b 5

" 14.5 1200 1200

Center rear c 4

"/7

" 12 / 18 700 / 1800 700 / 1800

Right rear d 8

"/10

" 21 / 27 2000 / 2700 2000 / 3100

Right front e 4

"/7

" 12 / 18 700 / 1800 700 / 1800

Total:10000 Total: 10400

Control knobs for the burners:

g left rear

h center rear

i right rear

j right front

k left front

Description of the cooktop

Clean the cooktop

Before using for the first time, clean

the appliance with a damp cloth and

dry with a soft cloth.

Do not use liquid dish soap to clean

the cooktop, this may cause

permanent blue discolorations.

Heat the cooktop

Only for facet cooktops:

A small gap between the cooktop

and the work surface may be visible

in the first days of operation. It will

become smaller during use. Despite

this small gap, the electrical safety of

your appliance is always ensured.

Metal components of the appliance

have a protective coating which may

give off a slight odor the first time the

appliance is heated.

The smell will dissipate after a short

time and does not indicate a faulty

connection or appliance defect.

Before using for the first time

One-zone burners use one heating

strip; two-zone burners and grill zones

have two heating strips. Depending on

the model, the heating strips may be

separated by a ring.

Each burner has overheating protection

(internal temperature limiter) feature to

prevent the ceramic glass from

overheating (see "Overheat protection").

When a power level is set, the heat

element turns on and the heating strip

is visible through the ceramic glass.

The power setting determines how hot

the burner will get, and is electronically

regulated. This means that the burner

will switch on and off as needed to

maintain the selected power level.

One-zone burner

a Overheat protection

b Heating strip

Two-zone burner

a Technical detail, not a defect

b Overheat protection

c Outer heating strip

d Insulation

e Inner heating strip

How the burners operate

The burners are turned on when the

corresponding control knob is pressed

in and rotated to the desired output

level.

Control knobs for one-ring burners can

be rotated 360°. Burners can be turned

on and off by turning the knobs to right

or to left.

Control knobs for variable burners have

a stop. Burners can be turned On by

turning the knob to the right, and turned

Off by turning it to the left.

Do not rotate the knob past the stop to

"0" or damage will result.

Turning on

Do not leave the appliance

unattended when operating!

Press in the control knob and rotate

it:

–

right or left for a standard burner to

the desired output level.

–

right for a variable burner to the

desired output level.

Turning on the second heating

ring

^ Press the control knob in and turn it

to the right past "12" to the stop.

^ Turn the control knob to the left to the

desired output level.

Turning off

^ Turn the control knob:

– of a standard burner right or left to

"0".

–

of a variable burner left to "0".

Operation

Residual heat indicator

After turning on a burner, for example

the left front, a specified temperature is

reached, the associated residual heat

indicator lights up.

After turning off the burner, the residual

heat indicator will go out. The residual

heat indicator will turn off once the

cooking zone is safe to the touch.

Do not touch the burner or rest any

objects on the cooktop when the

residual heat indicator is on. Danger

of burns!

Operation

–

Use cookware with thick, flat, smooth

bottoms. Slightly concave bottoms

will also work adequately. Pans with

convex bottoms will not cook well.

cold hot

–

Cast iron, glass or stoneware should

not be used because they have poor

heat transfer and may scratch the

cooktop surface.

– Also unsuitable is plastic or

aluminum foil cookware. These melt

at high temperatures.

– Copper bottom and aluminum

pans may leave a residue on the

cooktop in the form of metallic lines.

This is normal. These lines can be

removed using a non-abrasive

ceramic cooktop cleaner or a

shielded scraper blade.

Be sure to clean the cooktop after

each use. Each time this residue is

allowed to melt it becomes harder to

remove and may mar the

appearance of the cooktop.

Let the cooktop cool before

cleaning.

–

Use only pots and pans with flat

bases. Sharp pot and pan bases

scratch the ceramic glass surface.

–

Lift the cookware when moving it. In

this way you will avoid streaking from

friction and scratching.

Energy saving tips

–

For the most even and energy

efficient cooking, the diameter of the

pots/pans should match the diameter

of the burners as closely as possible.

too small fits

–

Whenever possible, keep pots and

pans closed while cooking. This

helps keep in the most possible heat.

open closed

– Use a small pot for small amounts. A

small pot on a small burner needs

less energy then a larger partly filled

pot on a large burner.

–

Use little water when cooking and

take care to select a lower energy

level as soon as cooking is

completed.

–

For longer cooking periods, you can

switch off the cooking zone 5 to 10

minutes before the total cooking time

is completed. The residual heat will

continue to cook the food.

Selecting cookware

Each cooking zone is equipped with a

temperature limiter. This feature

automatically turns off the heating

element before the glass ceramic

becomes too hot. Once the ceramic

surface has cooled to a safe

temperature the heating element will

automatically turn back on.

The overheat protection may be

activated by:

–

turning on a burner without putting a

pan on it.

–

heating an empty pan.

– an uneven pan not sitting evenly on

the burner.

– the pan not conducting heat

properly.

If the heating elements cycle on and

off, even at the highest setting, the

overheating protection has been

activated.

Overheat protection

Do not use a steam cleaner to clean

this appliance. Steam could

penetrate electrical components and

cause a short circuit. Pressurized

steam could cause permanent

damage to the surface.

Do not use any sharp pointed

objects which could damage the

seal between the ceramic surface,

the surrounding frame and the

countertop.

Never use abrasive cleaners,

caustic (oven) cleaners, dishwasher

detergent, scouring pads, steel wool

or hard brushes. They will damage

the surface.

The ceramic surface can be cleaned

using a cleaner for ceramic

surfaces. Follow the manufacturer’s

instructions.

Make sure that no cleaner residue

remains on the ceramic surface by

carefully wiping the cooktop with a

damp cloth. They may damage the

cooktop or produce toxic fumes

when heated.

Be sure that pot and pan bases are

clean and dry.

After cleaning dry the ceramic

surface with a soft cloth to prevent a

build up of limescale deposits.

Clean any spills immediately before

they become difficult to remove.

Clean the appliance regularly,

preferably after each use. Allow the

appliance to cool before cleaning.

Ceramic surfaces

Wipe off any soiling using a damp

cloth. Stubborn soiling is best

removed with a shielded scraper

blade.

Apply a ceramic cleaner (available

from Miele) using a soft cloth or

paper towel.

^ To remove any limescale deposits or

metallic residue apply a ceramic

cleaner using a soft cloth or use a

shielded scraper blade if necessary.

^ After cleaning wipe the ceramic

surface with a damp cloth and dry.

A cleaner with a special additive to

prevent water marks and smears on the

ceramic surface may be used.

Any melted solids like sugar, plastic or

aluminum foil should be removed as

quickly as possible, while the burner is

still warm. If they are allowed to harden

the cooktop may become pitted.

Turn the burner off.

Using a shielded scraper blade,

scrape the melted item immediately

off the burner while it is still hot.

Use caution: Danger of burns!

Allow the cooktop to cool and clean

as previously described.

Cleaning and Care

Repairs should be carried out only by an authorized technician in

accordance with local and national safety regulations. Unauthorized repairs

could cause injury or appliance damage.

Problem Possible cause Solution

Burners do not heat

up when turned on

The circuit breaker has

tripped.

Check whether a fuse is

blown. If the problem

persists contact Miele.

The appliance turns

off during use.

The operating time for one

burner was too long.

See "Overheat protection".

The heating element

turns off then on

again.

Power levels 1 to 8: not a

fault.

This turning on and off of

the heat is normal.

It is activated by the

electronic heat output

control (see "How the

burners operate").

Output level 9: Fault.

The "overheat protection"

has triggered.

Once the ceramic surface

has cooled down

sufficiently, the heating

element will turn on again

automatically.

When the heating

element is turned on,

the contents do not

start cooking.

Large amounts of food are

being heated.

Start cooking at a high

power level, then switch

back manually.

The cookware conducts

heat poorly.

See "Cookware".

Frequently asked questions

In the event of a fault which you cannot

easily fix yourself, please contact the

Miele Technical Service Department at

the address on the back of this booklet.

When contacting Technical Service

please quote the serial number and

model of the appliance.

Adhere rating label sticker supplied

with the appliance below.

Technical Service

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Miele KM 5624 Owner's manual

Brand: Miele

Model: KM 5624

Category: Hobs

Type: Owner's manual

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Miele KM 5624 Owner's manual

Miele KM 5624 Owner's manual

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