Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-31575 (7-00)
SPECIFICATIONS:
Bakers and confectioners stove, Vulcan-Hart Model
No. SPR100. Stainless steel front, sides, back and legs. Heavy
cast iron top with removable center and five concentric rings.
Three concentric ring burners. Inner ring, 18,000 BTU/hr., Middle
ring, 32,000 BTU/hr., Outer ring, 50,000 BTU/hr. Total input
100,000 BTU/hr. One manual control valve for each burner. Pilot
ignition system. Stainless steel flue with draft diverter. 1" gas
connection with gas pressure regulator.
Exterior dimensions: 24"w x 30
1
/4"d x 29
7
/8"h. Working height 24".
NSF listed.
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
MODEL SPR100
BAKER AND CONFECTIONERS STOVE
MODELS: SPR100
Baker and Confectioners Stove
STANDARD FEATURES
■ Stainless steel front, sides, back and legs.
■ Heavy cast iron top with removable center and five
concentric rings.
■ Three concentric ring burners. Inner ring, 18,000 BTU/hr.,
Middle ring, 32,000 BTU/hr., Outer ring, 50,000 BTU/hr.
Total input 100,000 BTU/hr.
■ One manual control valve for each burner.
■ Pilot ignition system.
■ Stainless steel flue with draft diverter.
■ 1" gas connection with gas pressure regulator.
■ One year limited parts and labor warranty.
OPTIONS
■ Second year extended limited parts and labor warranty.
Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-31575 (7-00)
IMPORTANT
1. A gas pressure regulator sized for this unit is included. Natural
gas 3.7" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02269. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with ANSZ223.1a (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas Association,
1515 Wilson Blvd., Arlington, VA 22209.
4. This appliance must be installed with a 6" clearance at both
sides and rear adjacent to combustible and non-combustible
construction.
5. This appliance is manufactured for commercial installation
only and is not intended for home use.
MODEL SPR100
BAKER AND CONFECTIONERS STOVE
Model
Gas Input (Rings) Dimensions
No. Inner Middle Outer Total Width Top Depth Depth Height
SPR100 18,000 BTU 32,000 BTU 50,000 BTU 100,000 BTU 24" 24" 30
1
/4"23
5
/8"
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1
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2
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