W E E K L Y C L E A N I N G
BUCKET - empty and wipe (insert overfill weight)
DRIP TRAY/CHUTE - remove and clean
FLAVOUR DECK - wipe down
NOZZLES - remove from dispense head & clean
CANISTER CHUTES - remove and clean
MIXING BOWLS - wipe clean (important)
WHIPPER BASE - twist to remove and clean
IMPELLORS - remove and clean
BUCKET - place onto sanitation hook and FLUSH
UV FILTER - check operational, flush - observe GREEN light
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
ALSO CLEAN - FLOOR / BOTTLE DISPENSE AREA
R E M O V E H Y G I E N E P A R T S A N D T H O U R O U G H L Y C L E A N S E
WHIPPER
BASE
WHIPPER
BASE
SANITATION
HOOK
WASTE BIN
DRIP TRAY
CHUTES
MIXING BOWL
NOZZLE
DISPENSE
PIPE
IMPELLER
CHUTES
MIXING BOWL
H Y G I E N E K IT
DR IP TR AY CHU TE IN F IRS T C LIP DRIP TR AY IN P LAC E
D R I P T R A Y & C H U T E
W A S T E B U C K E T A N D F U L L S WI T CH