Groupe Brandt BSV360B

The Groupe Brandt BSV360B is a steam oven that uses atmospheric pressure to cook food at a slightly higher temperature than 100°C. This cooking method preserves the color and flavor of food, and prevents it from collapsing or absorbing excessive water. The oven has a 23.5-liter capacity and comes with a perforated cooking tray, a drip tray, a removable stainless steel shelf, and a removable steam diffuser. The steam diffuser helps to distribute the steam evenly throughout the oven cavity, ensuring that food cooks evenly.

The oven is easy to use, with a simple control panel that features a minute minder and a power indicator light. To use the oven, simply fill the water tank, place your food on the cooking tray, and set the minute minder for the desired cooking time. The oven will automatically start cooking, and will beep when the cooking time is complete.