Siemens HB24054EU/01 User manual

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34

Index

Important observations

Caring for the environment.......................................35

Before connecting your appliance............................35

Safety Instructions....................................................36

Taking care of your appliance ..................................36

Before using for the first time ...................................36

Introduction to your new oven

Functional Description..............................................37

Accessories ..............................................................40

Stability of the accessories.......................................41

Setting the oven

Cooking-mode selection knob ..................................42

Temperature selector................................................42

Setting the oven-cooking time

Use of the analogue clock with set finishing time ....43

Electronic clock with cooking-time and

finishing-time setting.................................................46

Tips for use

Cakes and Pastries ..................................................52

Meat, poultry and fish...............................................55

Mixcellaneus.............................................................57

Preserves .................................................................58

Care..........................................................................59

Repair ......................................................................61

Incidents and comments which will

save calls to the Service Centre ...........................63

Caring for the

environment

❏ Your new appliance will be delivered to your

home in protective packaging. All the materials

used in the production of this packaging are

environmentally friendly or can be re-used. Actively

contribute to environmental care by disposing of

this packaging material ecologically.

❏ Render your used appliance useless or attach a

sticker to it indicating that it is no longer usable

before disposing of it. Your local authority or

authorised establishment will be pleased to inform

you of the different ways in which these materials

can be disposed of.

❏ In order to care for the environment when using

your appliance, follow the instructions for the use

and handling of cooking receptacles as described

later on in this manual.

Important observations

❏ Read the instruction booklet before using your

appliance for the first time. It contains important

information not only concerning use, but also your

own personal safety.

❏ Keep both the instructions for use and

instructions for installation booklets. They might

prove useful to later owners.

❏ Do not use a damaged appliance.

❏ Installation and connection should both be carried

out by an authorised technician in accordance

with the instructions for installation and current

regulations. Should the attached instructions not

be followed correctly, you might lose your

warranty.

❏ Our appliances are manufactured in full

compliance with current safety standards for

household appliances. Only technicians instructed

in these matters are authorised to perform repair

work. Your safety is at stake

Before connecting

your appliance

35

36

Safety Instructions

❏ This appliance must be only be used for

preparing food at home.

❏ The surfaces of the cooking appliances can

reach very hot temperatures. Keep away from

children.

❏ Do not leave hot far or oil unattended. They can

catch fire if overheated.

❏ Electric cables must not come into contact with

hot areas. Do not catch them in the door or

hinges as the insulation could be cut.

❏ In the even of a fault, take out the fuse.

❏ Do not keep inflammable items in the oven or

heating areas. They may catch fire if the oven is

switched on without taking them out before

hand.

Taking care of

your appliance

Before using for

the first time

❏ Do not place the aluminium tray on the bottom of

the oven, or cover it with aluminium foil. Heat

could accumulate which would change the

cooking times and damage the enamel.

❏ Always place the containers or food on the trays

or wire shelves. Never directly on the oven

bottom.

❏ Do not pour water directly into the hot oven. The

enamel could be damaged.

❏ Fruit juice which spills onto the tray, can cause

unremovable stains. Do not fill the baking tin to

the rim when making a fruit cake. It is advisable

to use a universal tray (optional).

❏ Do not lean on the oven door, when it is open.

❏ The oven door must be shut tightly. Keep the

door seal clean.

Heat the empty oven for 60 minutes, placing the

thermostat at 250 position.

Introduction to your new oven

Functional

Description

These instructions are for several different models

of Independent or Combined ovens with Cooking

Hob. The first thing you must do is to check which

model you own in order to consult the relevant

characteristics.

0

12

3

6

9

1

2

5

7

8

10

11

Cooking

mode

selection

knob.

Clock

Ventilation outlet.

Oven door.

Temperature

selection knob.

Oven "on"

pilot light.

Oven "working"

pilot light

(depending on

the model)

37

38

Clock

Ventilation outlet.

Oven door.

Temperature

selection knob.

Cooking mode

selection knob.

Oven "on"

pilot light.

Oven "working"

pilot light

(depending on

the model)

Ventilation outlet.

Oven door.

Clock Temperature

selection knob.

Cooking mode

selection knob.

Oven "on"

pilot light.

Oven "working"

pilot light

(depending on

the model)

Note

The oven "on" pilot light only lights up when the

cooking-technique selector is at a position other

than zero, i.e. when a specific cooking function has

been selected.

39

40

Accessories

Your oven comes equipped with some of the

following accessories: enamelled tray, glass tray,

aluminium tray and grille.

These allow the contents of the oven to be

removed from inside easily.

Enamel tray. For “moist” cakes

and roasts. It can be used to

collect the fat when grilling

directly on the wire shelf.

Aluminium baking tray. For

cakes, sponges, etc... The

slanting edge should always be

nearest to the door.

Side height

settings.

The interior layout of your oven depends on the

model you have. The accessories (baking trays, ...)

can be fitted at different heights (1, 2, ...5).

Accessories.

Grip. For dishes, cake tins

(see figure). For roasts and

grilling it should be used ove

to collect any juice that may

spill.

Stability of the

accessories.

These accessories can be pulled 2/3 of the way out

without tipping. Thus you can easly take out the

plates. Do not touch the accessories or the hot

oven.

You can purchase the accessories you require at

our Technical Service Centres, giving them the E.-

Nr and the FD of the appliance, which you can take

from the characteristics plate.

Chicken Roaster

If your oven has a chicken-roaster, to use it mount

the support on the tray, inserting it into holes A.

Then insert the tray on the lowest guides. Mount

the skewer with the food, placing it on the support

and inserting the tip into hole B, of the rear wall of

the oven.

To take out the removable handle by attaching it to

the skewer.

B A

A

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A

41

42

Setting the oven

In order to use your oven, it is necessary to set

both the temperature and cooking-mode selection

knobs.

Cooking-mode

selection knob

Grilling always with door closed

Cooking-mode

selection knob

Depending on the model. Regulated temperatures,

included between 50 and 250

0

C.

Caution: When spit-roasting during more than half

an hour, place thermostat knob in position 230

0

C or

Variogrill 1

0

Baking

roasting

Fan-

assisted

double

.grill

Turbine. The heat is

distributed evenly

throughout the oven.

Grill with

chicken-

roaster

0

Baking

roasting

Fan-

assisted

double

.grill

Turbine. The heat is

distributed evenly

throughout the oven.

Double grill.

50

100

150

200

250

3

2

1

High.grill

Low..grill

Medium.grill

50

100

150

200

250

High.grill

Low..grill

Medium.grill

Setting the oven-cooking time

Use of the analogue clock with

set finishing time

On some models, it is possible to set the length of

time you wish the oven to be on for. Depending on

the oven model, this time is set with a timer of one

type or another.

The different kinds of timer are: mechanical timer

switch (minutes), electronic clock with cooking-time

timer or electronic clock with starting- and finishing-

time setting

On those models equipped with an analogue clock,

the oven can be set to work for a specific period of

time.

12

3

6

9

1

2

5

7

8

10

11

Automatic and correct time of

day setting knob. Turn in an

anti-clockwise direction.

Setting Display

Clock

43

44

Types of setting

Setting the time on

the clock

Manual operation

The setting display shows the type of setting that

has been selected. This can be:

Manual operation. The oven works

continuously when set to this position.

180-0 Set cooking length. The time can be set

by turning the control knob in an anti-

clockwise direction without pushing it in

(up to 180 minutes). When this period of

time has come to an end, the oven will

turn itself off automatically and an alarm

will sound until switched off by the user.

Alarm off position.

3

2

1

1.

Set the cooking-mode

selector knob to the desired

position.

2.

Set the cooking-

temperature selector knob

to the desired position.

3.

Turn control knob A until

the hand appears on

setting display C.

Warning: When the cooking process has come to

an end or if you wish to interrupt it, set both the

cooking-mode and cooking-temperature selector

knobs back to 0.

In order to set the correct time of day on the clock,

proceed as follows: press and turn in anti-clockwise

the control knob A until the correct time appears.

Semi-automatic

operation

Warning: When the cooking process has come to

an end or if you wish to interrupt it, set both the

cooking-mode and cooking-temperature selector

knobs back to 0.

1

2

3

1.

Set the cooking-mode

selector knob to the desired

position.

2.

Set the cooking-

temperature selector knob

to the desired position.

3.

Turn control knob A until

the desired cooking length

(minutes) appears on

setting display C.

4.

When the set period of time

comes to an end, the oven

will turn itself off and an

alarm will sound.

5.

5. In order to switch the alarm

off, turn control knob A until

the symbol appears on

the setting display.

45

46

Electronic clock with cooking-

time and finishing-time setting

Setting the time on

the clock

Three flashing ‘0’s will appear on the clock display

screen the first time your oven is connected to a

mains electricity supply

In order to set the correct time of day on the clock, proceed as follows:

N.B. The same procedure should be followed in

order to alter the time on the clock when necessary.

Attention! The set time cannot be altered if a cooking-

time or finishing time has previously been set.

1.

Press button .

2.

Turn the control knob until

the correct time appears.

3.

Press button once

again in order to set the

time. If you fail to press this

button, then the time shown

will be set automatically after

a few seconds.

Oven cooking-

length time

1.

Press button .

2.

Turn the control knob until

the length of time you wish

the oven to be on for

appears on the clock

display screen.

3.

Press once again in

order to set the cooking-

length time. If you fail to

press this button, then the

time shown will be set

automatically after a few

seconds.

Once you have set the clock for the oven to

work, do not forget to set the cooking-mode

and cooking-temperature selection control

knobs to the desired positions. If you fail to do

so, the oven will not work correctly.

How to alter a time which

has already been set

1.

Press button .

2.

Modify the time using the

turn knob.

3.

Press once again in

order to set the cooking-

length time. If you fail to

press this button, then the

time shown will be set

automatically after a few

seconds.

47

48

How to cancel a time which

has already been set

1.

Press button .

2.

Turn the cooking-length

time down to 0:00 by

turning the knob.

3.

The display screen will

show the correct time of

day.

How to cancel the alarm Press the time-length button .

N.B.

If the control knob is turned more quickly, the

period of time will increase in greater steps.

The cooking-length time can only be altered when

the symbol is flashing.

Delayed-start

setting

Once you have set the clock for the oven to

work, do not forget to set the cooking-mode

and cooking-temperature selection control

knobs to the desired positions. If you fail to do

so, the oven will not work correctly.

A cooking-length time can be set to come on after

a period of delay. In order to set this function,

proceed as follows:

1.

Press the finishing-time

button.

2.

Set the desired finishing

time using the turn knob.

3.

Press the time-length

button .

4.

Set the desired cooking-

length time using the turn

knob.

5.

Press button once

again in order to set the

times. If you fail to press this

button, then the times will be

set automatically after a few

seconds.

❏ The set finishing-time will now appear on the display screen.

❏ Once this time comes to an end, the alarm will sound indicating that the setting

has finished.

49

50

How to alter a time which

has already been set

1.

Press button .

2.

Modify the time using the

turn knob.

The alarm can be activated at any time, regardless

of whether a cooking time or finishing time has

already been set.

The alarm

❏ Once the set period of time comes to an end, the

alarm will sound and the alarm-time symbol will

flash on the display screen. The alarm can be

deactivated by pressing button .

How to set the alarm time

1.

Press button .

2.

Turn the control knob until

the desired alarm time

appears.

3.

Press button once

again in order to set the

alarm time. If you fail to

press this button, then the

time shown will be set

automatically after a few

seconds.

How to alter a time which

has already been set

1.

Press button .

2.

Modify the time by turning

the knob.

3.

Press button once

again in order to set the

alarm time. If you fail to

press this button, then the

time shown will be set

automatically after a few

seconds.

How to cancel a time

which has already been

set

Press button twice in succession.

N.B.

❏ The system allows for settings in hours, minutes

and seconds.

❏ If the control knob is turned more quickly, the

period of time will increase in greater steps.

51

52

Tips for use

Cakes and

Pastries

Wich tins must I use?

Preferibly metal tins.

Tables

❏ In order to avoid -as fas as possible- moisture

condensations or drops running down oven’s

door, it is suggested to preheat oven before

introducing food, mainly when this has a high

water contents.

❏ The temperature and cooking time depend on

the quantity of the mixture. The tables can give

temperature margins.

❏ Begin with the lowest value. If necessary

increase the time. To obtain an evenly browned

cake, use a lower temperature.

Type of Level Temper. Function Time

Cakes en

0

C minutes

Apple pie 2 180 50

Cupcakes 3 200 15-20

Curd and apricots 1 190 65

28 cm. diameter

Cheese and plum cake 2 200 40

Aluminium tray

Chocolate biscuits 2 200 15-20

Four quarters 2 180 60

Golden biscuits 2 200 15-20

Juicy apple pie 1 180 60

Petit choux. Preheat 2-3 190 30

Baking tips

If you have your own

recipe....

Check whether the cake is

properly baked

The cakes collapses when

taken out of the oven

The cake has risen more

in the centre then at the

edges

Use a similar recipe from the above table as a

guide

10 minutes before end of the baking time, put a

skewer into the centre of the cake. If the skewer

comes out dry without cake sticking to it, it is ready.

Next time use less liquid in the mixture, or set the

oven temperature about 10

0

C less. Check the

mixting time, according to the recipe.

Do not grease the sides of the tin. After baking,

separate the cake from the tin edges, with a sharp

knife.

Type of Level Temper. Function Time

Cakes en

0

C minutes

Plum cake 2 180 65

Puff pastry 2-3 200 16-20

Preheat 10-20 min.

Soufflé 2 170 45

Soufflé 1 190 60-65

Preheat

Sponge base 2 175 40

26-28 cm. diameter. Without preheating.

Swiss roll. Preheat 2 200 12

Traditional apple 1 170-180 60

53

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