FREEZER
ÊÁÔÁØÕÊÔÇÓ
ZBF 3084
INSTRUCTION BOOKLET
ÅÃ×ÅÉÑÉÄÉÏ ÏÄÇÃÉÙÍ
2223 502-12
Instructions for the use of the instructions booklet
Notes which are important for your safety or for the proper functioning of the appliance
Supplementary information regarding operation and practical applications of the appliance.
Tips and notes concerning economical and environmentally sound use of the appliance
2
Safety Instructions
This information has been provided in the interests of your safety. Please read it before installing or
using the appliance. Please retain the instruction book for future reference. If owner ship is transferred,
please leave the user manual for the new owner.
Domestic Use
• The domestic refrigerators and freezers are
designed to be used specifically for the storage of
edible foodstuffs only.
• Check the appliance for transport damage. Under
no circumstances should a damaged appliance be
installed. In the event of damage please contact
your retailer.
• This appliance is heavy. The edges and projecting
parts of the cabinet may be sharp. Be careful when
moving the cabinet and always use gloves.
• Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
• Make sure that the power plug is not squashed or
damaged by the back of the appliance. Make sure
that the cable is not trapped underneath the
appliance, nor touches the motor.
• Do not remove the power cord by pulling on its
lead, particularly when the appliance is being
pulled out of its niche. If the power plug socket is
loose, do not insert the power plug. Damage to the
cord may cause a short-circuit, fire and/or electric
shock.
• Do not use electrical appliances inside the
appliance.
• Do not keep carbonated drinks or bottles in the
freezer compartment. The glass bottles may break.
• Ice lollies can cause ‘frost/freezer burns’ if
consumed straight from the freezer.
• It is dangerous to try and alter the specifications or
modify this product in any way.
• Under no circumstances should you attempt to
repair the appliance yourself. Refer to your local
Service Centre, and always insist on genuine spare
parts.
Child Safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance
Environment Protection
• This appliance does not contain gasses which
could damage the ozone layer, in either its
refrigerant circuit or insulation materials. The
appliance shall not be discarded together with the
urban refuse and rubbish. Avoid damaging the
cooling unit. Information on your local disposal
sites may be obtained from your municipal
authorities.
Remove the plug and ensure that any locks or
catches are removed, to prevent young children
being trapped inside.
Disposal
Appliance Packaging Information
• The materials marked with the symbol are
recyclable.
>PE< for polyethylene, e.g. sheet wrapping
material
>PS< for polystyrene, e.g. padding material
(always CFC-free)
>POM< polyoxymethylene, e.g. plastic clips.
All materials are environmentally sound! Information
concerning collection schedules or locations can be
obtained from your local Council or Environmental
Health Office.
3
Use and Control
The freezer is marked with the symbol, which means that the compartment is suitable for freezing
fresh food and long-term storage of frozen food.
Before Use
Wait two hours before connecting the
appliance to allow the oil to flow back in the
compressor.
• Before using the appliance for the first time, wash
the interior and all internal accessories with
lukewarm water and some neutral soap so as to
remove the typical smell of a brand-new product,
then dry thoroughly.
Do not use detergents or abrasive
powders, as these will damage the finish.
• Remove safety elements used for transportation.
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Use and Control Before Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Control panel / Starting the appliance / Temperature control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
NORMAL-SUPER switch and quick freezing / Warning light /Freezer calendar . . . . . . . . . . . . . . . . . . . . . . . .4
Interior accessories / Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Maintenance Defrosting / Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Something not Working . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Customer Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Installation Positioning / Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Door reversal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Building-in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Contents
Disposal of old appliances
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
4
Control panel
1 Pilot light (green)
2 Thermostat control knob and ON/OFF switch
3 Fast freeze light (yellow) SUPER function
4 Fast freeze (SUPER-NORMAL) switch
5 Warning light (red)
Starting the appliance
• Insert the plug into the wall socket.
Turn the thermostat control knob (2) clockwise
beyond position «O».The pilot light (1) will light up.
• Freezer operation can be halted by turning the
thermostat control knob (2) to position «O».
Temperature control
• Turn knob (2) beyond the «1» position until its
pointer coincides with the required setting. The
minimum setting (least cold) is represented by the
lowest number and the maximum setting (coldest)
by the highest number.
• To safely store frozen and deep-frozen foods, the
inner temperature of the freezer must be at least
-18°C or colder.
• The following effects are of significance in respect
of the interior temperature:
• Ambient temperature
• Quantity and temperature of the food stored;
• Frequency with which the door is opened and
how long it is left open
• the location of the appliance.
• The temperature inside the appliance is
automatically adjusted.
• Setting „1“ = hightest temperature, warmest
setting
• Setting „6“ = lowest temperature, coldest
setting.
A medium setting is generally the most suitable.
Warning light (red)
If the temperature warning light (5) lights up, it
indicates that the temperature within the freezer has
reached a level where the safe food storage is no
longer ensured.
When the freezer is first switched on, the warning
light will stay on until the temperature has dropped to
a safe level for the storage of frozen food.
NORMAL-SUPER switch and quick
freezing
Activate fast freeze by depressing the fast freeze
switch (4). The Fast freezing light (3) will then light
up. The SUPER function can be ended by pressing
the switch (4) again. The yellow light goes out.
Freezing Calendar
These symbols show different types of frozen goods.
The numbers indicate storage times in months for
the appropriate types of frozen goods. Whether the
upper or lower value of the indicated storage time is
valid depends on the quality of the foods and pre-
treating before freezing.
➁➁
➂➂ ➃➃
➄➄
➀➀
Freezing of fresh foods and storage of frozen
food
• To quick-freeze foods when the appliance has not
been in use, switch on the freezer and let it run on
the quick-freeze setting for at least three hours
before putting the food to be frozen in the
compartment.
If instead the appliance is already in operation, it
should run on the quick-freeze setting for at least
24 hours before the foods are put in the freezer.
• Once the foods have been placed in the freezer,
the freezing operation can be considered to be
complete 24 hours later. Once freezing is
complete, the freezer should be reset for normal
storage use.
• When you first start the freezer or if the freezer has
been out of use for some time, we advise you to
run your appliance for at least two hours in the
«fast freeze» mode before storing frozen food.
• Food to be frozen must be placed in the top
compartment.
• In the top compartment, products must only be
stacked up to the mark on the cabinet wall so as to
ensure that air circulation is not obstructed.
• The maximum amount of food which is
freezable in 24 hours is indicated on the rating
plate. This is to be found on the bottom left-
hand side.
• Prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required.
• Not open the door frequently or leave it open
longer than absolutely necessary.
• Wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight.
• Do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter.
• Do not touch frozen food with wet hands. Your
hands could stick to the food and cause skin
abrasions.
• It is advisable to show the freezing-in date on each
individual pack to enable you to keep tab of the
storage time.
• Be sure that frozen foodstuffs are transferred from
the foodstore to the freezer in the shortest possible
time.
• Do not put carbonated liquids (fizzy drinks,
etc.) in the freezer as they may burst.
• A temperature increase of the frozen food shortens
its safe storage period.
• Once defrosted, food deteriorates rapidly and
cannot be refrozen.
Interior Accessories
Ice-cube production
This appliance is equipped with one or more trays for
the production of ice-cubes.
Fill these trays with water, then put them in the
freezer.
Do not use metallic instruments to remove
the trays from the freezer.
Never consume ice lollies or ice cubes
immediately after removing them from the
freezer since they can cause frost burns.
Hints
Saving Energy
• Pay careful attention to where the cabinet is
placed. See the section “Installation”. When
installed correctly the cabinet will consume less
energy.
• Try to avoid keeping the doors open for long
periods or opening the doors too frequently as
warm air will enter the cabinet and cause the
compressor to switch on unnecessarily often.
• Do not place warm foods inside the appliance.
Allow warm foods to cool first.
• Do not set temperature any colder than necessary.
• Put frozen food in the fridge to defrost. The cold in
the frozen food will then be used to cool the fridge.
• Keep the heat emitting condenser, the metall grille
on the rear wall of your appliance, always clean.
5
6
Maintenance
Unplug the appliance before carrying out
any maintenance operation.
Warning
This appliance contains hydrocarbons in its
cooling unit maintenance and recharging must
therefore only be carried out by authorised
technicians.
• When defrosting is completed dry the interior
thoroughly. Keep the scraper for future use.
• Turn the thermostat control to a medium setting
and, after letting the appliance run for at least two
hours in the «fast freeze» mode, replace the
previously removed food into the compartments.
Never use metal objects for defrosting your
appliance as it may get damaged.
Do not use a mechanical device or any
artificial means to speed up the thawing
process other than those recommended by
the manufacturer.
Defrosting
• Remove the frost with a plastic scraper.
• Whenever the thickness of the frost exceeds 5 mm
complete defrosting should be carried out.
Prooceed as follows:
• Remove any stored food, wrap it in several layers
of newspaper and put it in a cool place.
• Pull out the plug from the wall socket or turn the
thermostat control knob (1) to position «O».
• Leave the door open and introduce the plastic
scraper in the appropriate seating at the base of
the cabinet as shown in the figure and place a
basin underneath to collect the defrost water (see
fig.).
D068
Cleaning
Never use metal objects for cleaning your
appliance as it may get damaged.
NEVER use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as these will
damage the surface and leave a strong
odour.
Clean the inside with warm water and bicarbonate of
soda. Rinse and dry thoroughly.
To guarantee a safe operation of the fridge, once a
year remove the ventilation grille at the base and
clean the air channels with a vacuum cleaner.
When the appliance is not in use
Disconnect the appliance from the electricity supply.
Empty all foods and clean the appliance, leaving the
doors ajar to prevent unpleasant smells.
7
Technical specifications
The technical data is indicated in the rating plate on the left side inside the appliance.
If there is a power failure when food is in the freezer, do not open the door of the freezer. The
frozen food will not be affected if the power cut is of short duration (up to 20 hours) and the
freezer is full, otherwise, it is recommended that the food should be used within a short time (a
temperature increase of the frozen food shortens its safe storage period).
Problems may be due to causes which can easily be solved before calling the Technical Service. Please
follow these instructions:
Weight surpasses the storage limit of the door shelf so spread weight more evenly or
take some products out.
The appliance is not properly installed. Please look in the “Building-in” section.
Set a lower temperature.
Distribute the food products to allow cold air to circulate around them.
Make sure that the door is completely closed and that the insulating strip is complete
and clean.
The temperature where the cabinet is placed is above normal room temperature.
Set a warmer temperature.
Turn the thermostat knob to a lower number.
The temperature where the cabinet is placed is above normal room temperature.
Check that the ventilation is sufficient and that the ventilation openings are
unobstructed.
The cause could be the introduction of large quantities of food and/or frequent
opening/closing of the door.
Sometimes this is normal. Temperature control may cause clicking sounds when the
system is connected or disconnected.
The injected cooling gas may produce a gurgling sound while passing through the
tubes.
The motor may cause a humming noise and/or slight bumping.
The insulation material used has a tendency to slighly increase noise levels, how ever it
allows for much better insulation and a lower energy consumption.
Door does not close
It is too warm inside the appliance.
It is too cold inside the appliance.
The compressor works continuously.
Noises
SYMPTOM SOLUTION
This information can be found on the rating plate
inside the cabenit on the left hand wall. We
recommend that you enter this information here, so
that it is handy if needed.
If you cannot find the remedy for a malfunction in
these operating instructions, please contact your
dealer or our customer service department and
consult the Guarantee card.
Selective ordering of replacement parts can save
unnecessary travel and costs.
For this reason always provide the following
appliance information:
• Model Name
• Model Number (PNC)
• Serial Number (S-No.)
Customer service and spare parts
Something not Working
8
INSTALLATION
lf this appliance featuring magnetic door seals is
to replace an older appliance having a spring lock
(latch) on the door or lid, be sure to make that
spring lock unusable before you discard the old
appliance. This will prevent it from becoming a
death-trap for a child.
Positioning
The appliance should be installed well away from
sources of heat such as radiators, boilers, direct
sunlight etc.
Best performance is obtained with ambient
temperature between +18°C and +43°C (class T);
+18°C and +38°C (class ST); +16°C and +32°C (class
N); +10°C and +32°C (class SN).
The class of your appliance is shown on its rating
plate.
For building-in and door reversibility refer to the
relevant instructions.
Electrical connection
Before plugging in, ensure that the voltage and
frequency shown on the serial number plate
correspond to your domestic power supply.
Voltage can vary by ±6% of the rated voltage.
For operation with different voltages, a suitably sized
auto-transformer must be used.
Important
The appliance must be earthed.
The power supply cable plug is provided with a
contact for this purpose.
If the domestic power supply socket is not
earthed. connect the appliance to a separate
earth in compliance with current regulations,
consulting a specialist technician.
The Manufacturer declines all responsibility if the
above safety precautions are not observed.
Attention!
It m
ust be possible to disconnect the appliance
from the mains power supply; the plug must
therefore be easily accessible after installation.
This appliance complies with the following
E.E.C. Directives:
- 87/308 EEC of 2/6/87 relative to radio interference
suppression.
- 73/23 EEC of 19.2.73 (Low Voltage Directive) and
subsequent modifications;
- 89/336 EEC of 3.5.89 (Electromagnetic
Compatibility Directive) and subsequent
modifications.
Door Reversibility
The appliance is supplied with the door
opening to the right.
For door opening in the opposite direction,
perform the following actions prior to
installation
1. Unscrew the upper pin and remove the spacer
2. Remove the door.
3. Unscrew with a key the lower pin and replace it
on the opposite side.
4. Reinsert the door, refit the spacer and rescrew
the upper pin
on the opposite side.
9
PR0
540
50
3
2
1
Instructions for totally built-in
appliances
50 mm
min.
200 cm
2
200 cm
2
min.
D567
Building-in instructions
Dimensions of housing
High (1) 702 mm
Depth (2) 550 mm
Width (3) 560 mm
For safety reasons, minimum ventilation must be as
shown in Fig.
Attention: keep ventilation openings clear of
obstruction.
It is necessary that the niche is provided with a
conduct of ventilation having the following
dimensions:
Depth 50 mm
Width 540 mm
Make sure that a distance of 44 mm is maintained in
the lower part between the kitchen furniture and the
border of the appliance.
The lower hinge cover inserted in the accessories
bag, is useful to guarantee the exact position of the
kitchen furniture and the appliance.
Also make sure that the appliance does not clamp
the mains cable
Fasten the appliance with the 2 screws provided in
the kit included with the appliance.
1
44m
m
D476
B
C
A
Put the appliance to the opposite side of the hinge
door.
The appliance is to be fitted laterally to the kitchen
unit, it will be sufficient to loosen the screws of the
little plates (C), move them as shown in Fig. and then
fasten them up again.
10
D724
Apply the sealing strip pushing it between the
refrigerator and the adjacent cabinet.
Apply covers (C-D) on joint cover lugs and into hinge
holes.
Snap vent grille (B) and hinge covers (E) into
position.
B
E
E
D
C
From the plastic cover (E), which is used to cover the
hinge with the pivot pin, you must take away the part
as indicated in the drawing.
This operation is made easer since there is, in the
internal part of the cover hinge lid a groove that
facilates the removal of this coomponent.
“Remove the part marked with DX, if the pivot pin is
inserted in the right hinge, SX in opposite case.”
PR266
Ha
Hb
Hc
Hd
Separate parts Ha, Hb, Hc, Hd as shown in the
figure.
Place guide (Ha) on the inside part of the furniture
door, up and down as shown in the figure and mark
the position of external holes. After having drilled
holes, fix the guide with the screws supplied.
2
1
m
m
2
1
m
m
ca. 50 mm
90°
90°
ca. 50 mm
11
PR167
Ha
Hb
8mm
Open the appliance door and the furniture door at
90°. Insert the small square (Hb) into guide (Ha).
Put together the appliance door and the furniture
door and mark the holes as indicated in the figure. .
Fix cover (Hc) on guide (Ha) until it clips into place
PR33
Hc
Ha
PR168
Hb
PR167/1
Hd
Hb
Place the small square on the guide again and fix it
with the screws supplied.
Should the lining up of the furniture door be
necessary, use the clearance of slots.
At the end of operations, it is necessary to check if
the door of the furniture closes properly.
Fix cover (Hd) on guide (Hb) until it clips into place.
Ha
8mm
K
Remove the brackets and mark a distance of 8 mm
from the outer edge of the door where the nail must
be fitted (K).
12
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• Ìç ÷ñçóéìïðïéåßôå çëåêôñéêÝò óõóêåõÝò óôï
åóùôåñéêü ôçò óõóêåõÞò.
• Ìç äéáôçñåßôå áíèñáêïý÷á ðïôÜ Þ ìðïõêÜëéá óôïí
êáôáøýêôç. Ôá ãõÜëéíá ìðïõêÜëéá ìðïñåß íá
óðÜóïõí.
• Ôá ðáãùôÜ ôýðïõ îõëÜêé ãñáíßôá ìðïñåß íá
ðñïêáëÝóïõí “åãêáýìáôá ðÜãïõ/êáôÜøõîçò” åÜí
êáôáíáëùèïýí áðåõèåßáò áðü ôïí êáôáøýêôç.
• Ç ïðïéáäÞðïôå áðüðåéñá áëëáãÞò ôùí ôå÷íéêþí
÷áñáêôçñéóôéêþí Þ ôñïðïðïßçóçò áõôïý ôïõ
ðñïúüíôïò åßíáé åðéêßíäõíç.
• Óå êáìßá ðåñßðôùóç äåí ðñÝðåé íá ðñïóðáèÞóåôå íá
åðéóêåõÜóåôå ìüíïé óáò ôç óõóêåõÞ. Óõìâïõëåõèåßôå
ôï ôïðéêü óáò ÊÝíôñï ÓÝñâéò êáé åðéìÝíåôå ðÜíôá óå
ãíÞóéá áíôáëëáêôéêÜ.
ÁóöÜëåéá Ðáéäéþí
• Ç óõóêåõÞ áõôÞ äåí ðñïïñßæåôáé ãéá ÷ñÞóç áðü
Üôïìá (óõìðåñéëáìâáíïìÝíùí ôùí ðáéäéþí) ìå
ìåéùìÝíåò óùìáôéêÝò, áéóèçôçñéáêÝò Þ ðíåõìáôéêÝò
éêáíüôçôåò Þ Ýëëåéøç åìðåéñßáò êáé ãíþóçò, åêôüò
êáé åÜí åðéâëÝðïíôáé Þ Ý÷ïõí ëÜâåé ïäçãßåò ó÷åôéêÜ
ìå ôç ÷ñÞóç ôçò óõóêåõÞò áðü Üôïìï õðåýèõíï ãéá
ôçí áóöÜëåéÜ ôïõò.
Ôá ðáéäéÜ èá ðñÝðåé íá åðéâëÝðïíôáé þóôå íá
äéáóöáëßæåôáé üôé äåí ðáßæïõí ìå ôç óõóêåõÞ.
Ðñïóôáóßá ôïõ ÐåñéâÜëëïíôïò
• Ç óõóêåõÞ áõôÞ äåí ðåñéÝ÷åé áÝñéá ôá ïðïßá ìðïñïýí
íá ðñïêáëÝóïõí æçìéÜ óôï óôñþìá ôïõ üæïíôïò, åßôå
óôï êýêëùìá øõêôéêïý õãñïý Þ óôá ìïíùôéêÜ õëéêÜ
ôçò. Ç óõóêåõÞ äå èá ðñÝðåé íá áðïññßðôåôáé ìáæß
ìå ôá ïéêéáêÜ áðïññßììáôá. Áðïöýãåôå ôçí
ðñüêëçóç æçìéþí óôç ìïíÜäá øýîçò. Ðëçñïöïñßåò
ãéá ôéò êïíôéíÝò óáò ôïðïèåóßåò áðüññéøçò ìðïñåßôå
íá ðÜñåôå áðü ôï äÞìï óáò.
ÁöáéñÝóôå ôï öéò êáé âåâáéùèåßôå üôé èá áöáéñåèïýí
ôõ÷üí êëåéäáñéÝò êáé áóöÜëåéåò, þóôå íá ìçí
õðÜñ÷åé êßíäõíïò íá êëåéóôïýí ìÝóá ìéêñÜ ðáéäéÜ.
Áðüññéøç
Ðëçñïöïñßåò óõóêåõáóßáò óõóêåõÞò
• Ôá õëéêÜ ðïõ óçìåéþíïíôáé ìå ôï óýìâïëï åßíáé
áíáêõêëþóéìá.
>PE< ãéá ðïëõáéèõëÝíéï, ð.÷. õëéêü
ðåñéôõëßãìáôïò
>PS< ãéá ðïëõóôõñüëéï, ð.÷. õëéêü åðÝíäõóçò
(ðÜíôïôå ÷ùñßò CFC)
>POM< ðïëõïîõìåèõëÝíéï, ð.÷. ðëáóôéêÜ êëéð.
¼ëá ôá õëéêÜ åßíáé öéëéêÜ ðñïò ôï ðåñéâÜëëïí!
Ðëçñïöïñßåò ó÷åôéêÜ ìå ðñïãñÜììáôá Þ óçìåßá
óõëëïãÞò ìðïñåßôå íá ëáìâÜíåôå áðü ôçí ôïðéêÞ áñ÷Þ
ãéá ôçí áðïêïìéäÞ áðïññéììÜôùí Þ áðü ôçí õðçñåóßá
ðåñéâáëëïíôéêÞò õãåßáò.
13
×ñÞóç êáé ¸ëåã÷ïò
Ï êáôáøýêôçò åßíáé öÝñåé ôï óýìâïëï , ðïõ õðïäåéêíýåé üôé ï èÜëáìïò åßíáé êáôÜëëçëïò ãéá ôçí êáôÜøõîç
öñÝóêùí ôñïößìùí êáé ãéá ôç ìáêñï÷ñüíéá äéáôÞñçóç êáôåøõãìÝíùí ôñïößìùí.
Ðñéí áðü ôç ÷ñÞóç
ÐåñéìÝíåôå äýï þñåò ðñïôïý óõíäÝóåôå ôç
óõóêåõÞ, ãéá íá ìðïñÝóåé ôï ëÜäé íá ôñÝîåé êáé
ðÜëé ðßóù óôï óõìðéåóôÞ.
• Ðñïôïý ÷ñçóéìïðïéÞóåôå ôç óõóêåõÞ ãéá ðñþôç
öïñÜ, ðëýíôå ôï åóùôåñéêü êáé üëá ôá åóùôåñéêÜ
åîáñôÞìáôá ìå ÷ëéáñü íåñü êáé ëßãï ïõäÝôåñï
óáðïýíé ãéá íá áöáéñÝóåôå ôçí ôõðéêÞ ìõñùäéÜ ôùí
êáéíïýñéùí ðñïúüíôùí êáé óôç óõíÝ÷åéá óôåãíþóôå
êáëÜ.
Ìç ÷ñçóéìïðïéåßôå áðïññõðáíôéêÜ Þ óêüíåò
ðïõ ÷áñÜæïõí äéüôé êáôáóôñÝöïõí ôï
öéíßñéóìá.
• ÁöáéñÝóôå ôá õëéêÜ áóöáëåßáò ðïõ ÷ñçóéìï-
ðïéÞèçêáí ãéá ôç ìåôáöïñÜ.
Ïäçãßåò áóöáëåßáò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Áðüññéøç . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
×ñÞóç êáé Ýëåã÷ïò Ðñéí áðü ôç ÷ñÞóç . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Ðßíáêáò åëÝã÷ïõ / Åíåñãïðïßçóç ôçò óõóêåõÞò / ¸ëåã÷ïò èåñìïêñáóßáò . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Äéáêüðôçò NORMAL-SUPER êáé ôá÷åßá êáôÜøõîç / ÐñïåéäïðïéçôéêÞ ëõ÷íßá /Çìåñïëüãéï êáôÜøõîçò . . . . . . . . .14
ÅóùôåñéêÜ åîáñôÞìáôá / ÓõìâïõëÝò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
ÓõíôÞñçóç Áðüøõîç / Êáèáñéóìüò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Äõóëåéôïõñãßåò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
ÅîõðçñÝôçóç ðåëáôþí êáé áíôáëëáêôéêÜ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Ôå÷íéêÜ ÷áñáêôçñéóôéêÜ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
ÅãêáôÜóôáóç ÔïðïèÝôçóç / ÇëåêôñéêÞ óýíäåóç . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
ÁíôéóôñïöÞ ôçò ðüñôáò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Åíôïé÷éóìüò . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Ðåñéå÷üìåíá
Áðüññéøç ðáëáéþí óõóêåõþí
Ôï óýìâïëï åðß ôïõ ðñïúüíôïò Þ ôçò óõ-
óêåõáóßáò ôïõ óçìáßíåé üôé ôï ðñïúüí áõôü äå
óõãêáôáëÝãåôáé óôá óõíÞèç ïéêéáêÜ áðïññßììáôá.
Áíôßèåôá, èá ðñÝðåé íá ðáñáäßäåôáé óôï êáôÜëëçëï
óçìåßï óõëëïãÞò ãéá ôçí áíáêýêëùóç çëåêôñéêþí êáé
çëåêôñïíéêþí óõóêåõþí. Åîáóöáëßæïíôáò üôé ç
óõóêåõÞ áõôÞ áðïññßðôåôáé êáôÜëëçëá, èá âïçèÞóåôå
óôçí ðñüëçøç ðéèáíÜ åðéâëáâþí óõíåðåéþí ãéá ôï
ðåñéâÜëëïí êáé ôçí õãåßá, ïé ïðïßåò èá ìðïñïýóáí
äéáöïñåôéêÜ íá ðñïêëçèïýí áðü áêáôÜëëçëï ÷åéñéóìü
áõôïý ôïõ ðñïúüíôïò óáí áðüññéììá. Ãéá ðéï
ëåðôïìåñåßò ðëçñïöïñßåò ó÷åôéêÜ ìå ôçí áíáêýêëùóç
áõôïý ôïõ ðñïúüíôïò ðáñáêáëïýìå åðéêïéíùíÞóôå ìå
ôçí ôïðéêÞ áñ÷Þ ãéá ôçí áðïêïìéäÞ áðïññéììÜôùí Þ ìå
ôï êáôÜóôçìá áðü üðïõ áãïñÜóáôå ôç óõóêåõÞ.
14
Ðßíáêáò åëÝã÷ïõ
2 Êïõìðß èåñìïóôÜôç êáé äéáêüðôçò ON/OFF
1 Ëõ÷íßá ëåéôïõñãßáò (ðñÜóéíç)
5 ÐñïåéäïðïéçôéêÞ ëõ÷íßá (êüêêéíç)
3 Ëõ÷íßá ôá÷åßáò êáôÜøõîçò (êßôñéíç) - Ëåéôïõñãßá
SUPER 4 Äéáêüðôçò ôá÷åßáò êáôÜøõîçò (SUPER-
NORMAL)
Åíåñãïðïßçóç ôçò óõóêåõÞò
• ÓõíäÝóôå ôï öéò óôçí ðñßæá.
Ãõñßóôå ôï êïõìðß èåñìïóôÜôç (2) äåîéüóôñïöá ðÝñá
áðü ôç èÝóç “O”. Ç ëõ÷íßá ëåéôïõñãßáò (2) èá áíÜøåé.
• Ç ëåéôïõñãßá ôïõ êáôáøýêôç ìðïñåß íá äéáêïðåß åÜí
ãõñßóåôå ôï êïõìðß èåñìïóôÜôç (2) óôç èÝóç “O”.
¸ëåã÷ïò èåñìïêñáóßáò
• Ãõñßóôå ôï êïõìðß (2) ðÝñá áðü ôç èÝóç “1” ìÝ÷ñé ï
äåßêôçò ôïõ íá âñåèåß óôçí áðáéôïýìåíç ñýèìéóç. Ç
åëÜ÷éóôç ñýèìéóç (ëéãüôåñç øýîç) õðïäåéêíýåôáé áðü
ôï ìéêñüôåñï íïýìåñï êáé ç ìÝãéóôç ñýèìéóç
(ðåñéóóüôåñç øýîç) áðü ôï ìåãáëýôåñï íïýìåñï.
• Ãéá íá áðïèçêåýóåôå ìå áóöÜëåéá êáôåøõãìÝíá êáé
âáèåßáò êáôÜøõîçò ôñüöéìá, ç åóùôåñéêÞ èåñìï-
êñáóßá ôïõ êáôáøýêôç ðñÝðåé íá åßíáé ôïõëÜ÷éóôïí
-18°C Þ ÷áìçëüôåñç.
• Ïé ðáñáêÜôù ðáñÜãïíôåò åðçñåÜæïõí ôçí åóùôåñéêÞ
èåñìïêñáóßá:
• Èåñìïêñáóßá ðåñéâÜëëïíôïò
• Ðïóüôçôá êáé èåñìïêñáóßá ôùí ôñïößìùí ðïõ
áðïèçêåýïíôáé
• Óõ÷íüôçôá ìå ôçí ïðïßá áíïßãåé ç ðüñôá êáé
ðüóç þñá ðáñáìÝíåé áíïé÷ôÞ
• ÈÝóç ôçò óõóêåõÞò
• Ç èåñìïêñáóßá óôï åóùôåñéêü ôçò óõóêåõÞò
ñõèìßæåôáé áõôüìáôá.
• Ñýèìéóç “1” = õøçëüôåñç èåñìïêñáóßá, èåñìüôåñç
ñýèìéóç
• Ñýèìéóç “6“ = ÷áìçëüôåñç èåñìïêñáóßá,
øõ÷ñüôåñç ñýèìéóç.
Ìéá ìåóáßá ñýèìéóç åßíáé óå ãåíéêÝò ãñáììÝò ç
ðëÝïí êáôÜëëçëç.
ÐñïåéäïðïéçôéêÞ ëõ÷íßá (êüêêéíç)
ÅÜí ç ðñïåéäïðïéçôéêÞ ëõ÷íßá èåñìïêñáóßáò (5) áíÜøåé,
óçìáßíåé üôé ç èåñìïêñáóßá óôï åóùôåñéêü ôïõ
êáôáøýêôç Ý÷åé öôÜóåé óå Ýíá åðßðåäï óôï ïðïßï äåí
äéáóöáëßæåôáé ðëÝïí ç áóöáëÞò áðïèÞêåõóç
ôñïößìùí.
Ìüëéò ï êáôáøýêôçò åíåñãïðïéçèåß ãéá ðñþôç öïñÜ, ç
ðñïåéäïðïéçôéêÞ ëõ÷íßá ðáñáìÝíåé áíáììÝíç ìÝ÷ñé ç
èåñìïêñáóßá íá ðÝóåé óå Ýíá åðßðåäï áóöáëÝò ãéá ôçí
áðïèÞêåõóç êáôåøõãìÝíùí ôñïößìùí.
Äéáêüðôçò NORMAL-SUPER êáé
ôá÷åßá êáôÜøõîç
ÅíåñãïðïéÞóôå ôçí ôá÷åßá êáôÜøõîç ðéÝæïíôáò ôï
äéáêüðôç ôá÷åßáò êáôÜøõîçò (4). Ç ëõ÷íßá ôá÷åßáò
êáôÜøõîçò (3) èá áíÜøåé. Ç ëåéôïõñãßá SUPER ìðïñåß
íá äéáêïðåß åÜí ðéÝóåôå îáíÜ ôï äéáêüðôç (4). Ç
êßôñéíç ëõ÷íßá óâÞíåé.
Çìåñïëüãéï êáôÜøõîçò
ÁõôÜ ôá óýìâïëá áíáðáñéóôïýí äéáöïñåôéêïýò ôýðïõò
êáôåøõãìÝíùí ôñïößìùí.
Ïé áñéèìïß õðïäçëþíïõí ôïõò ÷ñüíïõò áðïèÞêåõóçò óå
ìÞíåò ãéá ôïõò áíÜëïãïõò ôýðïõò êáôåøõãìÝíùí
ôñïößìùí. ÊáôÜ ðüóï éó÷ýåé ç áíþôåñç Þ ç êáôþôåñç
ôéìÞ ôïõ åìöáíéæüìåíïõ ÷ñüíïõ áðïèÞêåõóçò
åîáñôÜôáé áðü ôçí ðïéüôçôá ôùí ôñïößìùí êáé ôçí
ðñïåðåîåñãáóßá ôïõò ðñéí ôçí êáôÜøõîÞ ôïõò.
➁➁
➂➂ ➃➃
➄➄
➀➀
15
ÊáôÜøõîç öñÝóêùí ôñïößìùí êáé
áðïèÞêåõóç êáôåøõãìÝíùí ôñïößìùí
• Ãéá ôçí ôá÷åßá êáôÜøõîç ôñïößìùí üôáí ç óõóêåõÞ
äåí Ý÷åé ÷ñçóéìïðïéçèåß, åíåñãïðïéÞóôå ôïí
êáôáøýêôç êáé áöÞóôå ôïí íá ëåéôïõñãÞóåé óôç
ñýèìéóç ôá÷åßáò êáôÜøõîçò ãéá ôïõëÜ÷éóôïí ôñåéò
þñåò ðñïôïý ôïðïèåôÞóåôå óôï èÜëáìï ôá ôñüöéìá
ðïõ èÝëåôå íá êáôáøýîåôå.
Áíôßèåôá, åÜí ç óõóêåõÞ âñßóêåôáé Þäç óå ëåéôïõñãßá,
èá ðñÝðåé íá ëåéôïõñãÞóåé óôç ñýèìéóç ôá÷åßáò
êáôÜøõîçò ãéá ôïõëÜ÷éóôïí 24 þñåò ðñéí
ôïðïèåôçèïýí ôá ôñüöéìá óôïí êáôáøýêôç.
• Ìüëéò ôá ôñüöéìá ôïðïèåôçèïýí óôïí êáôáøýêôç, ç
äéáäéêáóßá êáôÜøõîçò ìðïñåß íá èåùñçèåß üôé
ïëïêëçñþèçêå 24 þñåò áñãüôåñá. Ìüëéò ïëïêëçñùèåß
ç êáôÜøõîç, ï êáôáøýêôçò èá ðñÝðåé íá ñõèìéóôåß
îáíÜ óôçí êáíïíéêÞ ÷ñÞóç áðïèÞêåõóçò.
• ¼ôáí åíåñãïðïéåßôå ãéá ðñþôç öïñÜ ôïí êáôáøýêôç
Þ åÜí ï êáôáøýêôçò âñéóêüôáí ãéá ðïëý êáéñü åêôüò
ëåéôïõñãßáò, óáò óõíéóôïýìå íá áöÞóåôå ôç óõóêåõÞ
íá ëåéôïõñãÞóåé ãéá ôïõëÜ÷éóôïí äýï þñåò óôïí
ôñüðï ëåéôïõñãßáò “ôá÷åßáò êáôÜøõîçò” ðñïôïý
áðïèçêåýóåôå êáôåøõãìÝíá ôñüöéìá.
• Ôá ôñüöéìá ðïõ ðñüêåéôáé íá êáôáøõ÷èïýí
ðñÝðåé íá ôïðïèåôïýíôáé óôïí åðÜíù èÜëáìï.
• Óôïí åðÜíù èÜëáìï, ôá ôñüöéìá ðñÝðåé íá
óôïéâÜæïíôáé ìüíï ìÝ÷ñé ôï óçìÜäé óôï ôïß÷ùìá ôçò
êáìðßíáò, ðñïêåéìÝíïõ íá ìçí åìðïäßæåôáé ç
êõêëïöïñßá ôïõ áÝñá.
• Ç ìÝãéóôç ðïóüôçôá ôùí ôñïößìùí ðïõ ìðïñåß
íá êáôáøõ÷èåß ìÝóá óå 24 þñåò áíáöÝñåôáé
óôçí ðéíáêßäá ôå÷íéêþí óôïé÷åßùí. ÁõôÞ
âñßóêåôáé êÜôù áñéóôåñÜ.
• Áðïèçêåýåôå ôá ôñüöéìá óå ìéêñÝò ìåñßäåò þóôå íá
åßíáé äõíáôÞ ç ãñÞãïñç êáé ðëÞñçò êáôÜøõîÞ ôïõò
êáé ôï ìåôáãåíÝóôåñï îåðÜãùìá ìüíï ôçò
áðáéôïýìåíçò ðïóüôçôáò.
• Ìçí áíïßãåôå ôçí ðüñôá óõ÷íÜ êáé ìçí ôçí áöÞíåôå
áíïéêôÞ ãéá ðåñéóóüôåñï áðü üôé åßíáé áðïëýôùò
áðáñáßôçôï.
• Ôõëßãåôå ôá ôñüöéìá óå áëïõìéíü÷áñôï Þ ðëáóôéêÝò
óáêïýëåò êáé åîáóöáëßæåôå üôé ïé óõóêåõáóßåò åßíáé
áåñïóôåãåßò.
• Ìçí áöÞíåôå öñÝóêá, ìç êáôåøõãìÝíá ôñüöéìá íá
Ýñ÷ïíôáé óå åðáöÞ ìå Þäç êáôåøõãìÝíá ôñüöéìá,
þóôå íá áðïôñÝðåôáé ç áýîçóç ôçò èåñìïêñáóßáò
ôùí äåýôåñùí.
• Ìçí áããßæåôå ôá êáôåøõãìÝíá ôñüöéìá ìå õãñÜ
÷Ýñéá. Ôá ÷Ýñéá óáò ìðïñåß íá êïëëÞóïõí óôï
ôñüöéìï êáé íá ðñïêëçèïýí åêäïñÝò.
• Åßíáé óêüðéìï íá ãñÜöåôå ôçí çìåñïìçíßá êáôÜøõîçò
óå êÜèå óõóêåõáóßá þóôå íá ìðïñåßôå íá óõíÜãåôå
ôï ÷ñüíï áðïèÞêåõóçò.
• Íá åîáóöáëßæåôå ôçí ôá÷ýôåñç äõíáôÞ ìåôáöïñÜ
ôùí êáôåøõãìÝíùí ôñïößìùí áðü ôï êáôÜóôçìá
áãïñÜò ôïõò óôïí êáôáøýêôç.
• Ìç âÜæåôå áíèñáêïý÷á ðïôÜ óôçí êáôÜøõîç
äéüôé ìðïñåß íá åêñáãïýí.
• Ç Üíïäïò èåñìïêñáóßáò óå êáôåøõãìÝíï ôñüöéìï
ìåéþíåé ôçí ðåñßïäï áóöáëïýò áðïèÞêåõóÞò ôïõ.
• ÌåôÜ ôï îåðÜãùìá, ôá ôñüöéìá ÷áëÜíå ãñÞãïñá êáé
äåí ìðïñïýí íá êáôáøõ÷èïýí êáé ðÜëé.
ÅóùôåñéêÜ åîáñôÞìáôá
ÐáãÜêéá
ÁõôÞ ç óõóêåõÞ åßíáé åöïäéáóìÝíç ìå Ýíáí Þ
ðåñéóóüôåñïõò äßóêïõò ãéá íá ðáñáóêåõÜæåôå ðáãÜêéá.
Ãåìßóôå áõôïýò ôïõò äßóêïõò ìå íåñü êáé óôç óõíÝ÷åéá
âÜëôå ôïõò óôïí êáôáøýêôç.
Ìç ÷ñçóéìïðïéåßôå ìåôáëëéêÜ áíôéêåßìåíá
ãéá ôçí áöáßñåóç ôùí äßóêùí áðü ôïí
êáôáøýêôç.
ÐïôÝ ìçí êáôáíáëþíåôå ðáãùôÜ ôýðïõ
îõëÜêé ãñáíßôá Þ ðáãÜêéá áìÝóùò ìüëéò ôá
âãÜëåôå áðü ôïí êáôáøýêôç, êáèþò
ìðïñïýí íá ðñïêáëÝóïõí åãêáýìáôá
êáôÜøõîçò.
ÓõìâïõëÝò
Åîïéêïíüìçóç åíÝñãåéáò
• ÐñïóÝîôå ðïëý ðïý èá ôïðïèåôÞóåôå ôçí êáìðßíá.
Âë. åíüôçôá “ÅãêáôÜóôáóç”. ¼ôáí ç åãêáôÜóôáóç
ãßíåôáé óùóôÜ, ç êáìðßíá êáôáíáëþíåé ëéãüôåñç
åíÝñãåéá.
• Áðïöýãåôå íá áöÞíåôå ôéò ðüñôåò áíïé÷ôÝò ãéá
ðïëëÞ þñá Þ íá ôéò áíïßãåôå ðïëý óõ÷íÜ, ãéáôß ôüôå
åéóÝñ÷åôáé èåñìüò áÝñáò óôçí êáìðßíá êáé ï
óõìðéåóôÞò åíåñãïðïéåßôáé ðïëý óõ÷íÜ.
• Ìçí ôïðïèåôåßôå æåóôÜ ôñüöéìá óôç óõóêåõÞ.
ÁöÞóôå ôá æåóôÜ ôñüöéìá íá êñõþóïõí ðñþôá.
• Ìç ñõèìßóåôå ôç èåñìïêñáóßá ðéï ÷áìçëÜ áðü üóï
÷ñåéÜæåôáé.
• Ôïðïèåôåßôå ôá êáôåøõãìÝíá ôñüöéìá óôï øõãåßï ãéá
íá áðïøõ÷èïýí. Ôï øý÷ïò ôùí êáôåøõãìÝíùí
ôñïößìùí ÷ñçóéìïðïéåßôáé ôüôå ãéá ôçí øýîç ôïõ
øõãåßïõ.
• Äéáôçñåßôå ôï óõìðõêíùôÞ ðïõ åêðÝìðåé èåñìüôçôá,
ôç ìåôáëëéêÞ ãñßëéá óôï ðßóù ôïß÷ùìá ôçò óõóêåõÞò
óáò, ðÜíôïôå êáèáñÞ.
16
ÓõíôÞñçóç
Ðñéí áðü ïðïéáäÞðïôå åñãáóßá óõíôÞñçóçò
áðïóõíäÝåôå ôç óõóêåõÞ áðü ôçí ðñßæá.
Ðñïåéäïðïßçóç
Ç óõóêåõÞ áõôÞ ðåñéÝ÷åé õäñïãïíÜíèñáêåò óôç
ìïíÜäá øýîçò ôçò êáé ãéá ôï ëüãï áõôüí ïé
åñãáóßåò óõíôÞñçóçò êáé åðáíáöüñôéóçò èá
ðñÝðåé íá ðñáãìáôïðïéïýíôáé ìüíï áðü
åîïõóéïäïôçìÝíïõò ôå÷íéêïýò.
• ¼ôáí ïëïêëçñùèåß ç áðüøõîç, óôåãíþóôå êáëÜ ôï
åóùôåñéêü. ÖõëÜîôå ôçí îýóôñá ãéá ìåëëïíôéêÞ
÷ñÞóç.
• Ãõñßóôå ôï êïõìðß èåñìïóôÜôç óå ìéá ìÝôñéá ñýèìéóç
êáé, áöïý áöÞóåôå ôç óõóêåõÞ íá ëåéôïõñãÞóåé ãéá
ôïõëÜ÷éóôïí äýï þñåò óôïí ôñüðï ëåéôïõñãßáò
“ôá÷åßáò êáôÜøõîçò”, ôïðïèåôÞóôå îáíÜ óôïõò
èáëÜìïõò ôá ôñüöéìá ðïõ åß÷áôå âãÜëåé.
ÐïôÝ ìç ÷ñçóéìïðïéåßôå ìåôáëëéêÜ
áíôéêåßìåíá ãéá ôçí áðüøõîç ôçò óõóêåõÞò
äéüôé ìðïñåß íá ðñïêëçèåß æçìéÜ.
Ìç ÷ñçóéìïðïéåßôå ìç÷áíéêÝò óõóêåõÝò Þ
Üëëá ôå÷íçôÜ ìÝóá ãéá ôçí åðéôÜ÷õíóç ôçò
äéáäéêáóßáò îåðáãþìáôïò äéáöïñåôéêÜ áðü
áõôÜ ðïõ óõóôÞíåé ï êáôáóêåõáóôÞò.
Áðüøõîç
• Áðïìáêñýíåôå ôïí ðÜãï ìå ìßá ðëáóôéêÞ îýóôñá.
• ¼ôáí ôï ðÜ÷ïò ôïõ ðÜãïõ îåðåñíÜ ôá 5 mm, èá
ðñÝðåé íá ðñáãìáôïðïéåßôáé ðëÞñçò áðüøõîç.
Ðñï÷ùñÞóôå ùò åîÞò:
• Áðïìáêñýíåôå ôá áðïèçêåõìÝíá ôñüöéìá, ôõëßîôå ôá
ìå ðïëëÝò åöçìåñßäåò êáé ôïðïèåôÞóôå ôá óå Ýíá
äñïóåñü ìÝñïò.
• ÂãÜëôå ôï öéò áðü ôçí ðñßæá Þ ãõñßóôå ôï êïõìðß
èåñìïóôÜôç (1) óôç èÝóç “O”.
• ÁöÞóôå ôçí ðüñôá áíïé÷ôÞ êáé åéóáãÜãåôå ôçí
ðëáóôéêÞ îýóôñá óôçí áíôßóôïé÷ç èÝóç óôç âÜóç ôçò
êáìðßíáò üðùò öáßíåôáé óôçí åéêüíá êáé
ôïðïèåôÞóôå ìéá ëåêÜíç áðü êÜôù ãéá íá óõëëÝîåôå
ôï íåñü áðü ôïí ðÜãï (âë. åéê.).
D068
Êáèáñéóìüò
ÐïôÝ ìç ÷ñçóéìïðïéåßôå ìåôáëëéêÜ
áíôéêåßìåíá ãéá ôïí êáèáñéóìü ôçò
óõóêåõÞò äéüôé ìðïñåß íá ðñïêëçèåß æçìéÜ.
ÐÏÔÅ ìç ÷ñçóéìïðïéåßôå áðïññõðáíôéêÜ,
óêüíåò ðïõ ÷áñÜæïõí, êáèáñéóôéêÜ ìå ðïëý
Üñùìá Þ ãõáëéóôéêü êåñß ãéá íá êáèáñßóåôå
ôï åóùôåñéêü, äéüôé áõôÜ ôá õëéêÜ öèåßñïõí
ôçí åðéöÜíåéá êáé áöÞíïõí Ýíôïíç ïóìÞ.
Êáèáñßóôå ôï åóùôåñéêü ìå ÷ëéáñü íåñü êáé óüäá
ìáãåéñÝìáôïò. Îåðëýíôå êáé óôåãíþóôå êáëÜ.
Ãéá íá åîáóöáëßóôå ôçí áóöáëÞ ëåéôïõñãßá ôïõ
øõãåßïõ, áöáéñåßôå ìßá öïñÜ ôï ÷ñüíï ôç ãñßëéá
åîáåñéóìïý óôç âÜóç êáé êáèáñßæåôå ôá êáíÜëéá áÝñá
ìå ìéá çëåêôñéêÞ óêïýðá.
¼ôáí ç óõóêåõÞ äåí ÷ñçóéìïðïéåßôáé
ÁðïóõíäÝóôå ôç óõóêåõÞ áðü ôçí çëåêôñéêÞ
ôñïöïäïóßá. ÁäåéÜóôå üëá ôá ôñüöéìá, êáèáñßóôå ôç
óõóêåõÞ êáé áöÞóôå ôéò ðüñôåò åíôåëþò áíïé÷ôÝò ãéá
íá áðïôñÝøåôå ôéò äõóÜñåóôåò ïóìÝò.
17
Ôå÷íéêÜ ÷áñáêôçñéóôéêÜ
Ôá ôå÷íéêÜ ÷áñáêôçñéóôéêÜ âñßóêïíôáé óôçí ðéíáêßäá ôå÷íéêþí óôïé÷åßùí óôçí åóùôåñéêÞ áñéóôåñÞ ðëåõñÜ ôçò
óõóêåõÞò.
Óå ðåñßðôùóç äéáêïðÞò ñåýìáôïò åíþ õðÜñ÷ïõí ôñüöéìá ìÝóá óôïí êáôáøýêôç, ìçí áíïßãåôå ôçí
ðüñôá ôïõ êáôáøýêôç. Ôá êáôåøõãìÝíá ôñüöéìá äåí èá åðçñåáóôïýí åÜí ç äéáêïðÞ ñåýìáôïò åßíáé
óýíôïìç (Ýùò 20 þñåò) êáé ï êáôáøýêôçò ãåìÜôïò. Óå äéáöïñåôéêÞ ðåñßðôùóç, óõíéóôÜôáé íá
êáôáíáëþóåôå ôá ôñüöéìá óå óýíôïìï ÷ñïíéêü äéÜóôçìá (ìéá Üíïäïò èåñìïêñáóßáò ôùí
êáôåøõãìÝíùí ôñïößìùí ìåéþíåé ôçí ðåñßïäï áóöáëïýò áðïèÞêåõóÞò ôïõò).
Ôá ðñïâëÞìáôá åíäÝ÷åôáé íá ïöåßëïíôáé óå áéôßåò ðïõ ìðïñåßôå åýêïëá íá áíôéìåôùðßóåôå ðñïôïý
êáëÝóåôå ôçí Ôå÷íéêÞ åîõðçñÝôçóç. Ðáñáêáëïýìå áêïëïõèÞóôå ôéò ðáñáêÜôù ïäçãßåò:
Ôï âÜñïò õðåñâáßíåé ôï üñéï áðïèÞêåõóçò ôïõ ñáöéïý ôçò ðüñôáò. ÌïéñÜóôå ôï âÜñïò
ðéï ïìïéüìïñöá Þ âãÜëôå ìåñéêÜ ðñïúüíôá.
Ç óõóêåõÞ äåí Ý÷åé åãêáôáóôáèåß óùóôÜ. ÁíáôñÝîôå óôçí åíüôçôá “Åíôïé÷éóìüò”.
Ñõèìßóôå ÷áìçëüôåñç èåñìïêñáóßá.
ÌïéñÜóôå ôá ôñüöéìá ãéá íá ìðïñåß ï øõ÷ñüò áÝñáò íá êõêëïöïñåß ãýñù áðü áõôÜ.
Âåâáéùèåßôå üôé ç ðüñôá åßíáé åíôåëþò êëåéóôÞ êáé üôé ç ìïíùôéêÞ ëùñßäá åßíáé
ïëüêëçñç êáé êáèáñÞ.
Ç èåñìïêñáóßá óôç èÝóç ðïõ åßíáé ôïðïèåôçìÝíç ç êáìðßíá õðåñâáßíåé ôçí êáíïíéêÞ
èåñìïêñáóßá äùìáôßïõ.
Ñõèìßóôå õøçëüôåñç èåñìïêñáóßá.
Ãõñßóôå ôï êïõìðß èåñìïóôÜôç óå ÷áìçëüôåñï áñéèìü.
Ç èåñìïêñáóßá óôç èÝóç ðïõ åßíáé ôïðïèåôçìÝíç ç êáìðßíá õðåñâáßíåé ôçí êáíïíéêÞ
èåñìïêñáóßá äùìáôßïõ.
Âåâáéùèåßôå üôé õðÜñ÷åé åðáñêÞò áåñéóìüò êáé üôé ôá áíïßãìáôá áåñéóìïý äåí
êáëýðôïíôáé.
Ç áéôßá ìðïñåß íá åßíáé ç ôïðïèÝôçóç ìåãÜëùí ðïóïôÞôùí ôñïößìùí êáé/Þ ôï óõ÷íü
Üíïéãìá/êëåßóéìï ôçò ðüñôáò.
ÌåñéêÝò öïñÝò áõôü åßíáé öõóéïëïãéêü. Ôï óýóôçìá åëÝã÷ïõ èåñìïêñáóßáò ìðïñåß íá
äçìéïõñãåß èïñýâïõò (“êëéê”) üôáí óõíäÝåôáé Þ áðïóõíäÝåôáé.
Ôï øõêôéêü áÝñéï ðïõ åã÷ýèçêå ìðïñåß íá äçìéïõñãåß Ýíá “ãïõñãïõñçôü” ôçí þñá ðïõ
ðåñíÜåé ìÝóá áðü ôïõò óùëÞíåò.
Ôï ìïôÝñ ìðïñåß íá äçìéïõñãåß Ýíá âïõçôü êáé/Þ Ýíáí åëáöñý Þ÷ï ÷ôõðÞìáôïò.
Ôï ìïíùôéêü õëéêü ðïõ ÷ñçóéìïðïéÞèçêå Ý÷åé ôçí ôÜóç íá áõîÜíåé åëáöñþò ôç óôÜèìç
èïñýâïõ, ùóôüóï ðñïóöÝñåé ðïëý êáëýôåñç ìüíùóç êáé ÷áìçëüôåñç êáôáíÜëùóç
åíÝñãåéáò.
Ç ðüñôá äåí êëåßíåé
Ç èåñìïêñáóßá óôï åóùôåñéêü ôçò óõóêåõÞò
åßíáé ðïëý õøçëÞ.
Ç èåñìïêñáóßá óôï åóùôåñéêü ôçò óõóêåõÞò
åßíáé ðïëý ÷áìçëÞ.
Ï óõìðéåóôÞò ëåéôïõñãåß óõíå÷þò.
Èüñõâïé
ÓÕÌÐÔÙÌÁ ËÕÓÇ
Ôá óôïé÷åßá áõôÜ èá ôá âñåßôå óôçí ðéíáêßäá ôå÷íéêþí
óôïé÷åßùí ðïõ âñßóêåôáé óôï åóùôåñéêü ôçò êáìðßíáò
óôï áñéóôåñü ôïß÷ùìá. Óõíéóôïýìå íá áíôéãñÜøåôå
áõôÜ ôá óôïé÷åßá åäþ ãéá íá ôá Ý÷åôå ðñü÷åéñá áí
÷ñåéáóôåß.
Óå ðåñßðôùóç ðïõ äåí ìðïñåßôå íá âñåßôå ôç ëýóç ãéá
ìéá äõóëåéôïõñãßá óôéò ðáñïýóåò ïäçãßåò ÷ñÞóçò,
åðéêïéíùíÞóôå ìå ôïí åìðïñéêü óáò áíôéðñüóùðï Þ ìå
ôï ôìÞìá åîõðçñÝôçóçò ðåëáôþí ìáò êáé
óõìâïõëåõôåßôå ôçí ÊÜñôá åããýçóçò.
Ç åðéëåêôéêÞ ðáñáããåëßá áíôáëëáêôéêþí ìðïñåß íá óáò
ãëéôþóåé áðü ðåñéôôÜ ôáîßäéá êáé Ýîïäá.
Ãé’ áõôü óõíéóôÜôáé íá ðáñÝ÷åôå ðÜíôá ôéò åîÞò
ðëçñïöïñßåò ó÷åôéêÜ ìå ôç óõóêåõÞ:
• ¼íïìá ìïíôÝëïõ
• Áñéèìü ìïíôÝëïõ (ÊÁÐ)
• Óåéñéáêü áñéèìü (S-No.)
ÅîõðçñÝôçóç ðåëáôþí êáé áíôáëëáêôéêÜ
Äõóëåéôïõñãßåò
18
ÅãêáôÜóôáóç
ÐñïóÝîôå éäéáßôåñá êáôÜ ôç ìåôáöïñÜ ôçò óõ-
óêåõÞò óáò þóôå íá ìçí ðñïêëçèïýí æçìéÝò óôç
ìïíÜäá øýîçò ìå åðáêüëïõèåò ðéèáíÝò äéáññïÝò
õãñþí.
• ÊáôÜ ôçí êáíïíéêÞ ëåéôïõñãßá, ï óõìðõêíùôÞò êáé ï
óõìðéåóôÞò óôï ðßóù ìÝñïò ôçò óõóêåõÞò æå-
óôáßíïíôáé áñêåôÜ. Åîáóöáëßæåôå ðÜíôá åðáñêÞ
åîáåñéóìü, åöüóïí óå áíôßèåôç ðåñßðôùóç õðÜñ÷åé
êßíäõíïò âëÜâçò ôçò óõóêåõÞò êáé áðþëåéáò
ôñïößìùí. ÁíáôñÝîôå óôéò ïäçãßåò åãêáôÜóôáóçò.
• Óçìáíôéêü: åÜí ðÜèåé æçìéÜ ôï êáëþäéï ôñï-
öïäïóßáò, ðñÝðåé íá áíôéêáôáóôáèåß áðü åéäéêü
êáëþäéï Þ äéÜôáîç áðü ôïí êáôáóêåõáóôÞ Þ ôïí
áíôéðñüóùðï óÝñâéò ôïõ.
ÔïðïèÝôçóç
• ÂãÜëôå ôçí êáìðßíá áðü ôç óõóêåõáóßá ôçò êáé
âåâáéùèåßôå üôé âñßóêåôáé óå êáëÞ êáôÜóôáóç êáé äåí
Ý÷åé õðïóôåß æçìéÝò êáôÜ ôç ìåôáöïñÜ.
• ÔïðïèåôÞóôå ôï øõãåßï ìáêñéÜ áðü ôçí Üìåóç çëéáêÞ
áêôéíïâïëßá êáé ôéò ðçãÝò èåñìüôçôáò.
• Áðïöýãåôå ôçí ðáñáôåôáìÝíç Ýêèåóç ôçò óõóêåõÞò
óôï áðåõèåßáò çëéáêü öùò.
• Ãéá ëüãïõò áóöáëåßáò, ç åëÜ÷éóôç áðüóôáóç åî-
áåñéóìïý ðñÝðåé íá åßíáé óýìöùíç ìå ôçí Åéê.
Ðñïóï÷Þ: ìç öñÜæåôå ôá áíïßãìáôá åîáåñéóìïý.
• Ç èÝóç óôçí ïðïßá èá ôïðïèåôçèåß ç óõóêåõÞ ðñÝðåé
áðáñáéôÞôùò íá äéáèÝôåé áãùãü åîáåñéóìïý ìå ôéò
åîÞò äéáóôÜóåéò:
ÂÜèïò 50 mm
ÐëÜôïò 540 mm
Ç êëéìáôéêÞ êáôçãïñßá âñßóêåôáé óôçí ðéíáêßäá ôå÷íé-
êþí óôïé÷åßùí, ç ïðïßá âñßóêåôáé óôï áñéóôåñü åóù-
ôåñéêü ôïß÷ùìá ôçò êáìðßíáò.
Ï ðáñáêÜôù ðßíáêáò äåß÷íåé ðïéá èåñìïêñáóßá
ðåñéâÜëëïíôïò åßíáé óùóôÞ ãéá êÜèå êáôçãïñßá
êëßìáôïò:
Êáôçãïñßá
êëßìáôïò
SN
+10 Ýùò +32°C
+16 Ýùò +32°C
+18 Ýùò +38°C
+18 Ýùò +43°C
N
ST
T
ãéá èåñìïêñáóßá ðåñéâÜëëïíôïò
50 mm
min.
200 cm
2
200 cm
2
min.
D526
¼ôáí ç èåñìïêñáóßá ðåñéâÜëëïíôïò âñßóêåôáé
åêôüò ôçò ðåñéï÷Þò ðïõ åíäåßêíõôáé ãéá ôçí êëÜóç
ôçò óõóêåõÞò, äåí ìðïñåß íá åîáóöáëéóôåß ç
èåñìïêñáóßá áðïèÞêåõóçò óôï åóùôåñéêü ôçò
óõóêåõÞò, åðïìÝíùò åßíáé óêüðéìç ç ôá÷ýôåñç
äõíáôÞ ÷ñÞóç ôùí áðïèçêåõìÝíùí ôñïößìùí.
ÇëåêôñéêÞ óýíäåóç
Ðñéí áðü ôç óýíäåóç, åðáëçèåýóôå üôé ç ôÜóç êáé ç
óõ÷íüôçôá ðïõ öáßíïíôáé óôçí ðéíáêßäá áñéèìïý
óåéñÜò áíôéóôïé÷ïýí óôá ÷áñáêôçñéóôéêÜ ôçò ðáñï÷Þò
óáò.
Ç ôÜóç ìðïñåß íá ìåôáâÜëëåôáé êáôÜ ±6% ôçò ïíï-
ìáóôéêÞò ôÜóçò.
Ãéá ëåéôïõñãßá ìå äéáöïñåôéêÞ ôÜóç, ðñÝðåé íá
÷ñçóéìïðïéåßôáé Ýíáò êáôÜëëçëá äéáóôáóéïëïãçìÝíïò
áõôï-ìåôáó÷çìáôéóôÞò.
Óçìáíôéêü
Ç óõóêåõÞ ðñÝðåé íá ãåéþíåôáé.
Ôï öéò ôïõ êáëùäßïõ ôñïöïäïóßáò äéáèÝôåé ìéá
åðáöÞ ãé’ áõôü ôï óêïðü.
ÅÜí ç çëåêôñéêÞ ðñßæá ôçò ïéêéáêÞò óáò åãêáôÜ-
óôáóçò äåí åßíáé ãåéùìÝíç, óõíäÝóôå ôç óõóêåõÞ
óå ìéá îå÷ùñéóôÞ ãåßùóç óýìöùíá ìå ôïõò
éó÷ýïíôåò êáíïíéóìïýò, áöïý óõìâïõëåõôåßôå
Ýíáí åîåéäéêåõìÝíï ôå÷íéêü.
Óå ðåñßðôùóç ìç ôÞñçóçò ôùí ðáñáðÜíù
ðñïöõëÜîåùí áóöáëåßáò, ï ÊáôáóêåõáóôÞò
äå öÝñåé êáìßá åõèýíç.
ÁõôÞ ç óõóêåõÞ åßíáé óýìöùíç ìå ôéò áêüëïõèåò Ïäç
ãßåò ôçò ÅÏÊ:
- 87/308 ÅÏÊ ôçò 2/6/87 ó÷åôéêÜ ìå ôçí
êáôáóôïëÞ ñáäéïðáñåìâïëþí.
- 73/23 ÅÏÊ ôçò 19.2.73 (Ïäçãßá ×áìçëÞò
ÔÜóçò)
êáé åðáêüëïõèåò ôñïðïðïéÞóåéò.
- 89/336 ÅÏÊ ôçò 3.5.89 (Ïäçãßá Çëåêôñï-
ìáãíçôéêÞò Óõìâáôüôçôáò) êáé åðáêüëïõèåò
ôñïðïðïéÞóåéò.
Ðñïóï÷Þ!
ÐñÝðåé íá
åßíáé äõíáôÞ ç áðïóýíäåóç ôçò
óõóêåõÞò áðü ôçí ðñßæá, ç ðñüóâáóç óôï öéò
ðñÝðåé åðïìÝíùò íá åßíáé åýêïëç ìåôÜ ôçí
åãêáôÜóôáóç.
19
ÄéáóôÜóåéò åóï÷Þò
¾øïò ðåñéâëÞìáôïò (1) 702 mm
ÂÜèïò ðåñéâëÞìáôïò (2) 550 mm
ÐëÜôïò ðåñéâëÞìáôïò (3) 560 mm
PR0
540
50
3
2
1
Åíôïé÷éóìüò
Äõíáôüôçôá áíôéóôñïöÞò ôçò ðüñôáò
Ç óõóêåõÞ ðáñáäßäåôáé ìå ôçí ðüñôá íá
áíïßãåé ðñïò ôá äåîéÜ.
Ãéá íá áíïßãåé ç ðüñôá óôçí áíôßèåôç
êáôåýèõíóç, áêïëïõèÞóôå ôá åîÞò âÞìáôá
ðñéí áðü ôçí åãêáôÜóôáóç
1. Îåâéäþóôå ôïí åðÜíù ðåßñï êáé áöáéñÝóôå ôïí
áðïóôÜôç
2. ÁöáéñÝóôå ôçí ðüñôá.
3. Îåâéäþóôå ôïí êÜôù ðåßñï ìå Ýíá êëåéäß êáé
ôïðïèåôÞóôå ôïí îáíÜ óôçí áðÝíáíôé ðëåõñÜ.
4. ÅðáíáôïðïèåôÞóôå ôçí ðüñôá êáé ôïí áðïóôÜôç
êáé âéäþóôå îáíÜ ôïí åðÜíù ðåßñï óôçí áðÝíáíôé
ðëåõñÜ.
Öñïíôßóôå íá äéáôçñçèåß ìéá áðüóôáóç 44 mm óôï
êÜôù ìÝñïò ìåôáîý ôïõ åðßðëïõ êïõæßíáò êáé ôïõ
ïñßïõ ôçò óõóêåõÞò.
Ôï êÜëõììá ôïõ êÜôù ìåíôåóÝ ðïõ õðÜñ÷åé óôç
óáêïýëá ìå ôá åîáñôÞìáôá åßíáé ÷ñÞóéìï ãéá íá
åîáóöáëßóåé ôçí áêñéâÞ èÝóç ìåôáîý ôïõ åðßðëïõ
êïõæßíáò êáé ôçò óõóêåõÞò.
Åðßóçò âåâáéùèåßôå üôé ç óõóêåõÞ äåí óõìðéÝæåé ôï
êáëþäéï ôñïöïäïóßáò
Óôåñåþóôå ôç óõóêåõÞ ìå ôéò 2 âßäåò ðïõ ðáñÝ÷ïíôáé
óôï óåô ðïõ óõíïäåýåé ôç óõóêåõÞ.
1
44m
m
D476
B
C
A
20
D724
ÔïðïèåôÞóôå ôç óôåãáíïðïéçôéêÞ ëùñßäá ðéÝæïíôÜò
ôçí ìåôáîý ôïõ øõãåßïõ êáé ôçò äéðëáíÞò êáìðßíáò.
Áðü ôï ðëáóôéêü êÜëõììá (Å), ôï ïðïßï
÷ñçóéìïðïéåßôáé ãéá ôçí êÜëõøç ôïõ ìåíôåóÝ ìå ôïí
ðåßñï ðåñéóôñïöÞò, ðñÝðåé íá áöáéñÝóåôå ôï ôìÞìá
ðïõ öáßíåôáé óôï ó÷Ýäéï.
ÁõôÞ ç åñãáóßá äéåõêïëýíåôáé áðü ôçí ðáñïõóßá ìéáò
åóùôåñéêÞò åãêïðÞò óôï êÜëõììá ôïõ ìåíôåóÝ ç ïðïßá
âïçèÜ óôçí áöáßñåóç ôïõ åîáñôÞìáôïò.
“ÁöáéñÝóôå ôï ôìÞìá ìå ôç óÞìáíóç DX, åÜí ï ðåßñïò
ðåñéóôñïöÞò åéóÜãåôáé óôï äåîéü ìåíôåóÝ, êáé ôï
ôìÞìá ìå ôç óÞìáíóç SX óôçí áíôßèåôç ðåñßðôùóç.”
PR266
Ha
Hb
Hc
Hd
×ùñßóôå ôá ôìÞìáôá Ha, Hb, Hc, Hd üðùò öáßíåôáé
óôçí åéêüíá.
ÔïðïèåôÞóôå ôïí ïäçãü (Ha) óôï åóùôåñéêü ìÝñïò ôçò
ðüñôáò ôïõ åðßðëïõ, åðÜíù êáé êÜôù üðùò öáßíåôáé
óôçí åéêüíá êáé óçìáäÝøôå ôç èÝóç ôùí åîùôåñéêþí
ïðþí. Áöïý äéáíïßîåôå ôéò ïðÝò, óôåñåþóôå ôïí ïäçãü
ìå ôéò âßäåò ðïõ ðáñÝ÷ïíôáé.
2
1
m
m
2
1
m
m
ca. 50 mm
90°
90°
ca. 50 mm
B
E
E
D
C
ÔïðïèåôÞóôå ôá êáëýììáôá (C-D) óôéò ãëùôôßäåò ôùí
êáëõììÜôùí óýíäåóçò êáé ìÝóá óôéò ïðÝò
ìåíôåóÝäùí.
Êïõìðþóôå ôç ãñßëéá åîáåñéóìïý (Â) êáé ôá
êáëýììáôá ìåíôåóÝäùí (Å) óôéò èÝóåéò ôïõò.
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