Electrolux EOC96000X User manual

electrolux 1

EOC 96000

user information

Built-in electric oven with

steam functionality

2 electrolux

Warnings and Important Safety Information ................................................................... 3

Description of the appliance ............................................................................................. 5

Control panel ...................................................................................................................6

When the oven is first installed ........................................................................................ 7

Before using the oven for the first time ............................................................................. 8

Programming the Oven................................................................................................. 11

Safety and Energy Saving Functions ............................................................................. 14

Steam cooking .............................................................................................................. 17

How to use steam cooking ........................................................................................... 19

Practical Tips ................................................................................................................ 22

Baking and Roasting Tables ......................................................................................... 25

Cleaning and Maintenance ............................................................................................ 29

If something is wrong .................................................................................................... 41

Technical Data ............................................................................................................... 43

Instructions for the Installer ........................................................................................... 44

Instructions for Building In ............................................................................................. 45

Service and Spare Parts ............................................................................................... 46

European Guarantee ...................................................................................................... 46

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

)

Contents

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 2004/108 (EMC Directive);

and subsequent modifications.

MANUFACTURER:

ELECTROLUX ITALIA S.p.A.

Viale Bologna 298

47100 FORLI’ (Italy)

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

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Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the

appliance be passed on to third persons or sold, or if you leave this

appliance behind when you move house, it is very important that the new

user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living

with them. So read them carefully before connecting and/or using the

appliance.

Installation

• The installation must be performed by

a qualified person in accordance with

the rules and regulations in force. The

individual operations for installing the

appliance are described under the in-

structions for the installer.

• Have the appliance installed and con-

nected by a qualified person with spe-

cialist knowledge, who will carry it out

in accordance with the directives.

• If any modifications to the power sup-

ply are required because of the instal-

lation, these should also be carried out

by a qualified electrician.

Operation

• This oven is designed for cooking food-

stuffs; never use it for other purposes.

• When opening the oven door during

or at the end of cooking be careful of

the stream of hot air, which comes

out of the oven.

• Be very careful when using the cooker.

The extreme heat of the heating ele-

ments makes the shelves and other

parts very hot.

• If you should for whatever reason use

aluminium foil to cook food in the oven,

never allow it to come into direct con-

tact with the floor of the oven.

• When cleaning the oven, proceed with

care: never spray anything onto the

grease filter (if fitted), the heating ele-

ments and the thermostat sensor.

• If is dangerous to make modifications

of any kind to this appliance or to its

specifications.

• During the baking, roasting and grill-

ing process, the oven window and the

other parts of the appliance get hot, so

children should be kept away from the

appliance. Take care, if connecting elec-

trical appliances to sockets near the

oven, that cables do not come into

contact with hot rings or get caught in

the oven door.

• Always use oven gloves to take hot ov-

enproof dishes or pots out of the oven.

• Regular cleaning prevents the surface

material from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer be-

ing used.

English

4 electrolux

• This oven was made as a single appli-

ance or as a combination appliance

with electrical hotplate, depending on

the model, for single-phase connection

to 230 V.

• The appliance must not be cleaned with

a superheated steam cleaner or a

steam jet cleaner.

• Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the

glass in the oven door, which may result

in the shattering of the glass.

People Safety

• This appliance is intended for use by

adults. It is dangerous to allow children

to use it or play with it.

• Children should be kept away while the

oven is working. Also, after you have

switched the oven off, it remains hot for a

long time.

• This appliance is not intended for use by

children or other persons whose physi-

cal, sensory or mental capabilities or lack

of experience and knowledge prevents

them from using the appliance safely

without supervision or instruction by a

responsible person to ensure that they

can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out

by the manufacturer’s service department

or by a service department authorised

by the manufacturer and use only origi-

nal spare parts.

• Do not attempt to repair the appliance

yourself in the event of malfunctions or

damage. Repairs carried out by untrained

persons may cause damage or injury.

The symbol

on the product or its

packaging indicates that this product is not

to be treated as normal household waste.

Instead it must be handed over to a collection

point for the recycling of electrical and

electronic equipment. The correct disposal

of this product will help to protect the

environment and human health. Environment

and health are endangered by incorrect

disposal. For more detailed information

about recycling of this product, please contact

your local town hall, your household waste

disposal service or the shop where you

purchased the product.

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Description of the appliance

1

2

3

4

5

6

7

9

10

8

Shelf

Dripping pan

Cake tray

Oven accessories

1. Control Panel

2. Oven Light

3. Grill

4. Fan

5. Oven dataplate

6. Steam cooking

warning lights

7. Water loading

drawer

8. Steam intake

9. Water outlet valve

10. Water outlet probe

6 electrolux

Control panel

How the electronic Touch Con-

trols on the oven work

The Touch Control buttons

All the oven functions are controlled elec-

tronically. You can select any combination

of cooking function, cooking temperature

and automatic timing using the touch con-

trols.

The electronic Touch Controls on the oven

1. - Touch Control “On/Off”

2.

- Touch Control for cooking functions

3.

- Touch Control for the Fast Heat Up function

4.

- Touch Control to Decrease (Time or Temperature)

5. - Touch Control to Increase (Time or Temperature)

6. - Touch Control for the time, Minute Minder, End of cooking time, Cooking

duration time, Time of day

7.

- Touch Control for the Pyrolytic Function

Make sure you touch just one control button

at a time. If you touch the cooking function

control for a longer time, the next cooking

function will be selected.

Cooking functions display

Temperature display

Time display

1 2 5 6 3 4 7

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In the event of a power failure, the

programmer will keep all the settings

(time of day, programme setting or

programme in operation) for about

3 minutes. If power is not restored

within 3 minutes, all the settings will

be cancelled. When the power supply

is restored again, the numbers in the

display flash. If this happens, the time

of day and timer must be re-set.

Special functions

The following functions can be activated by

touching two controls at the same time:

-

Child Safety Function: Touch the con-

trols

and “ ”.

-

Beep on control: Touch the controls

and “ ”.

- Demo mode: Please see the paragraph

“Demo Mode” on page 16.

For further details, see chapter “Safety and

Energy Saving Functions”.

”On/Off“ Touch Control

The oven must be switched on before setting

cooking functions or other programmes. If

you touch the

control , the oven symbol

appears

in the display and the oven light

switches itself on (Fig. 1).

To switch off the oven, touch the

control.

All cooking functions or programmes will

stop, the oven light will switch off and the

time display will show only the time of day.

Fig. 1

When the oven is first

installed

When the oven is first connected to the

electrical supply, the display will

automatically show the programming

code for one minute, the

symbol

will

flash and after will appear

12:00

.

Set the correct time of day before using

the oven for the first time.

How to set the correct time

of day for the first time:

1. While the symbol is flashing, set the

correct time of day by touching the

controls

“ ”

or

“ ”

.

The time arrow symbol

will

disappear about 5 seconds after the

correct time is displayed.

2. If the symbol

stops flashing, touch

the

time control twice.

Then, proceed as described in point 1

(Fig. 2).

It is possible to set the time of

day only when the oven is

switched off.

Fig. 2

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Before using the oven for the first time

Fig. 3

Fig. 4

To open the oven door, always

hold the handle in the centre

(Fig. 4).

Remove all packaging, both in-

side and outside the oven, before us-

ing the oven.

The oven will work only if the

time of day has been set.

Before using for the first time, the oven should

be heated up without food.

During this time, an unpleasant odour may

be emitted. This is absolutely

normal. It is

caused by manufacturing residues.

1. Set the time of day with the electronic

programmer (see paragraph “How to set

the correct time of day for the first time”).

2. Switch the oven on using the

con-

trol.

3. Touch the

control twice and select

the function “Conventional cooking”

(fig. 3).

4. Use the Touch Control “ ” to set the tem-

perature to 250 °C.

5. Now allow the oven to run

empty for

approximately 45 minutes.

6. Open a window for ventilation during this

time.

This procedure should be repeated with the

“Double Grill”

function and the “Fan

Cooking”

function for approximately

5-10 minutes.

Then let the oven cool down. Then

dampen a soft cloth with warm wa-

ter and a little mild washing-up liq-

uid and use this to clean the oven

cavity.

Before using for the first time, care-

fully wash the oven accessories as

well.

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How to set the temperature

and cooking time

It is possible to set the temperature and

cooking time while the oven is working.

1. Touch the control and then the “ ”

or “

” control to increase or decrease

the pre-set temperature. The “

°” symbol

will flash while you are doing this (Fig.

6).

2. Touch the

time function control and

then the “

” or “ ” control to increase

or decrease the cooking time. The

symbol (next to the time display) will

flash while you are doing this.

Fig. 6

How to select a Cooking

Function

1. Switch the oven on by touching the

control.

2. Touch the control to select the

required oven function. Each time you

touch the

control, a cooking function

symbol will appear in the display and

the corresponding cooking function

number will appear to the left of the

currently selected cooking function

symbol (Fig. 5).

3. If the pre-set temperature is not suitable,

use the

“ ”

control or

“ ”

control to set

the temperature. The temperature is

adjusted in 5 degree steps.

- As the oven heats up, the thermometer

symbol

rises slowly, indicating the

current oven temperature.

When the required temperature is

reached, an acoustic alarm will sound

for a short time and the thermometer

symbol will light up permanently.

Fig. 5

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1

2

5

Cooking Functions

The following list explains all the available cooking functions in sequence.

3

4

Fan Cooking - This setting

allows you to roast or roast and

bake simultaneously using any

shelf, without flavour

transference. Pre-set tempera-

ture: 175°C. Highest temperatu-

re: 250°C.

Conventional Cooking - The

heat comes from both the top

and bottom heating elements,

ensuring an even temperature

inside the oven. Pre-set tempe-

rature: 200°C. Highest tempera-

ture: 285°C.

Grill - Can be used for grilling

smaller quantities. Pre-set tem-

perature: 250°C. Temperature

range: 200 °C - 250°C.

Thermal Grilling - This is an

alternative method of cooking

food items, which are normally

cooked with the normal grill. The

grill element and the oven fan

operate together, circulating hot

air around the food. Pre-set tem-

perature: 180°C.

Highest temperature: 200°C.

Pizza Function - The bottom

heating element provides direct

heat to the base of pizzas,

quiches or pies, while the fan

ensures air is circulated to cook

the topping or filling.

Pre-set temperature: 175°C.

Highest temperature: 250°C.

Double Grill - The entire grill

element is switched on. Rec-

ommended for large quantities.

Pre-set temperature: 250 °C.

Temperature range: 200°C -

250°C.

Bottom Heating Element -

The heat comes only from the

heating element in the bottom

of the oven only. This setting is

very good for finishing off dishes.

Pre-set temperature: 250°C.

Top Heating Element - The

heat comes only from the heating

element in the top of the oven.

This setting is very good for

finishing off dishes. Pre-set

temperature: 250°C.

Defrosting - The oven fan

operates without heat and

circulates the air, at room

temperature, inside the oven.

This function is particularly

suitable for defrosting delicate

food which could be damaged

by heat, e.g. cream-filled

gateaux, ice cream cakes,

pastries, bread and other yeast

products.

Steam cooking -The

dishes are steamed.

The preset temperature is

140°C.

Pyrolitic Cleaning - This

function allows you to clean

thoroughly the oven cavity.

6

7

8

9

10

11

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Programming the Oven

How to set the minute minder

1. Touch the time function control to

select the Minute Minder function. The

relevant symbol will flash and “0.00”

appears in the control panel (Fig. 7).

2. Touch the “

” control and set the desired

time. Maximum time is 23 hours 59

minutes. After the setting is carried out,

the Minute Minder starts to run after a few

seconds. The symbol

will flash during

the programmed time.

3. When the programmed time has elapsed,

an acoustic alarm will be heard.

4. To switch off the acoustic alarm, touch

any control.

The acoustic alarm will switch

off automatically after

approximately one minute and

the current time will be

displayed on the control panel.

The oven will NOT switch off if

in use.

The Minute Minder function

can also be used when the

oven is off.

How to change the Minute Minder

setting:

Touch the time function control

until the

symbols and flash.

It is now possible to change the setting of

the minute minder using the “

” or “ ”

control.

Fig. 7

12 electrolux

How to programme the Oven

to switch off

1. Switch the oven on, place food in the

oven, select the desired cooking

function and adjust the cooking tempe-

rature, if necessary.

2. Touch the time function control

and

select the Cooking Duration function.

The Cooking Duration symbol will

flash and “0.00” will appear in the

display (Fig. 9).

3. While the symbol is flashing, set the

desired time using the “ ” control.

Maximum time is 23 hours 59 minutes.

The programmer will wait a few

seconds and then start running.

4. When the programmed time has

elapsed, the oven will be switched off

automatically. An acoustic alarm will

be heard and “0.00” will appear on the

control panel.

5. To switch off the acoustic alarm, touch

the

control.

If you touch any other control, the alarm

will stop and the control panel will

display the symbols indicated in Fig.

10. Then, you need to reset the

programmer display by touching the

control.

The acoustic alarm will switch

off automatically after

approximately two minutes.

Then touch the

control to

reset the programme.

Fig. 9

Fig. 10

How to cancel the Minute Minder:

Touch the time function control until

the symbols and flash.

Touch the “ ” control until “0.00” appears

in the display to re-set the time (Fig. 8).

Fig. 8

electrolux 13

If you want to cancel the

programme, simply cancel the

Cooking Duration that has

been set (see the relevant

section).

The acoustic alarm will switch

off automatically after

approximately two minutes.

Touch the

control to reset

the programme.

How to programme the Oven to

switch on and off

1. Set the Cooking Duration as described in

the relevant section.

2. Touch the time function control

until

the function for the end of the cooking time

is selected and the corresponding symbol

is flashing. The control panel will

display the end of cooking time (that is,

the actual time + cooking duration time)

(Fig. 12).

3. Touch the “ ” control to select the desired

end of the cooking time.

Remember that the cooking

duration time as such will not

change.

4. After the setting is carried out, the

programmer will wait a few seconds and

then start running.

5. The oven will switch on and off

automatically. When it switches itself off,

an acoustic alarm will sound.

6. To switch off the acoustic alarm, touch

the control.

If you touch any other control, the alarm

will stop and the control panel will

display the symbols indicated in Fig. 10.

Then, you need to reset the programmer

display by pressing the

control.

Fig. 12

How to cancel a programmed

Cooking Duration Time:

— Touch the time function control until

the symbol flashes.

— Touch the control “

” to decrease the

time until the display shows “0.00” (Fig.

11).

Fig. 11

14 electrolux

Child Safety Function

To av

oid children switching on the oven

accidentally, it is possible to lock the oven

controls.

1. The child safety function could be actived

only if the oven is switched off.

2. Touch the controls

and “ ” at the

same time for about 3 seconds. An

acoustic signal will be emitted and the

indication “SAFE” will appear in the

display (Fig. 14).

3. The oven is now locked. Neither

individual functions nor temperatures can

be selected.

How to unlock the oven:

Touch the controls and “ ” at the same

time for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will

go out. The oven can now be operated again.

Safety Cut-Off Function

The oven is supplied with an automatic cut-

off function. If a cooking time has not been set

and no change of setting has been made, the

oven will switch off automatically according

to the following table (Fig. 13).

Temperature setting: Automatic switch off:

250 °C after 3 hours

200 to 245 °C after 5.5 hours

120 to 195 °C after 8.5 hours

below 120 °C after 12 hours

Fig. 13

Fig. 14

Safety and Energy Saving Functions

electrolux 15

Fast Heat Up Function (Booster)

After a cooking function has been selected

and the temperature has been set, the oven

cavity will gradually heat up until the desired

temperature is reached. This will take from

10 to 15 minutes, depending on selected

function and temperature.

If it is necessary to reach the required

temperature in a shorter time, the fast heat up

function can be used.

1. Switch the oven on by touching the

control.

2. Set the desired cooking function and

temperature as explained in the previous

pages.

3. Determine the exact temperature by

touching the controls “

” or “ ”. The

temperature will appear in the display.

4. Touch the control. The temperature

display will show “FHU” (Fig. 15).

5. When the desired temperature is reached,

an acoustic alarm will sound for a short

time and the temperature display will

revert to the set temperature.

This function can be used having

first selected any cooking

function, except for steam

function, and temperature.

Fig. 15

16 electrolux

Beep on control

You can set the oven so that it beeps each

time a control is touched.

This function can only be activated when the

oven is switched off.

1. Touch the controls

and “ ” at the

same time for about 3 seconds. The

alarm signal beeps once (Fig. 17).

How to disable the “Beep” Function:

1. With the oven switched on, touch the

control so that the oven switches off.

2. Touch the controls and “ ” at the

same time for about 3 seconds. The

acoustic alarm beeps once.

Error Codes

The electronic programmer does a

continuous diagnostic check of the system.

If parameters are not correct, the activated

functions are stopped and the corresponding

error code (the letter “F”, followed by

numbers) appears.

If an error code is displayed in the oven’s

electronic control panel, the light bar also

lights up.

For further details, see the section “If

something is wrong” on page 41.

Fig. 17

Residual Heat Function

When a Cooking Duration time is set, the

oven will automatically switch off a few

minutes before the end of the programmed

cooking duration to finish your dishes in the

oven without further energy consumption. All

current settings will be displayed until the

Cooking Duration time is over.

This function will not operate when the Cook-

ing Duration time is less than 15 minutes.

Demo Mode

This mode is intended to be used in shops

to demonstrate the oven functionality

without any power consumption except

the interior light, the display and the fan.

This function can only be switched on when

the appliance is first connected.

If there is a power failure, when the power

supply is restored again, the Demo function

can only be switched on if in the

display

12:00 and the symbol

are flashing

automatically.

1.

Touch the control for approximately

2 seconds.

An acoustic alarm will

sound for a short time.

2.

Touch the

and “ ”controls at the

same time. A short acoustic alarm will

be heard and the time

12:00

will appear

in the display

(Fig. 16)

.

When the oven is switched on

the

symbol

appears in the display.

This means that

the Demo function is activated.

All oven functions can be selected.

The oven is not really working and the

heating elements do not switch on.

Switch off the oven and follow the procedure

described above to switch off the demo

mode again.

The Demo function remains saved in

the programme in the event of a

power failure.

Fig. 16

electrolux 17

How to use the water tank

1.Select the “steam” function

2.Begin extracting the tank in the direction

shown in Fig. 18.

3.Continue to extract it as far as it will come

(Fig. 19).

4.Fill the tank with water until the “Tank full

warning light” comes on. Then start to

close the tank by pressing on the centre of

the lid (Fig. 20).

Use only driniking water as liquid

to fill the water tank. DO NOT use

filtered water, distilled water,

demineralized water or other

liquids.

Do not pour inflammable or

alcoholic liquids (grappa,

whisky,cognac, etc.) in the

loading drawer.

5.To close the tank, press it down until it

returns to its original position.

Steam cooking

Fig. 18

Fig. 19

Fig. 20

18 electrolux

How to prepare the oven for steam

cooking

For steam cooking it is essential

to fill the water tank.

To fill it, pull out the water loading draw

(

follow the instructions on page 20)

and pour

water into the tank with a graduated jug (Fig.

21) until the

“tank full” light comes on.

Remember that the water tank can be refilled

with little more than 800 cc of water.

Close the drawer. At this point the oven is

ready for steam cooking.

If you pour too much water into

the tank, a safety outlet will pour

it back into the bottom of the

oven.

Dry this excess water with a sponge

or cloth (Fig. 22).

Fig. 22

Tank full light

Indicates that the oven is ready for steam

cooking.

Tank empty light

Indicates that the tank is empty and that

therefore steam cooking cannot be done.

Fig. 21

electrolux 19

Advice and suggestions for steam

cooking

• Be sure not to cover the pots with lids, this

would make it impossible for the steam

to come into contact with the food.

• You can cook your dishes directly on the

grill (Fig. 24). In this case remember to

pour a little water into the drip-tray and

to slide it into position beneath the grill.

The drip-tray will collect the fats melted

during cooking, and the water prevents

the fats from burning and producing

unpleasant odours or smoke.

• If you wish to open the door to check the

cooking process, remember to

disconnect the STEAM function . After

you have checked the food, close the door

and select the steam cooking function

once more.

For steam cooking, proceed as

follows:

1. Before every steam cooking, fill the tank

as shown on page 17. The amount of

800 cc (0,8 lt) of water is enough for

about 40/45 of cooking time.

2. Then prepare the food in pots suitable

to be used in the oven, position them on

the shelf (Fig. 23) at the height suggested

in the cooking tables. The 2° level from

the bottom usually gives the best results.

3. Select the “steam” function

4. Select a temperature between 130°C

and 230°C. Remember that above

230°C steam cooking does not give

very good results.

5. Empty the water tank after every steam

cooking following the emptying procedure

described on page 39.

Wait at least 30 minute after

every steam cooking in order to

avoid hot water exit from water

outlet valve.

Fig. 23

)

How to use steam cooking

The possible formation of conden-

sate on the oven door glass, walls

and bottom does not affect oven

operation. .

Residual condensation after cooking

could damage the oven and

surrounding kitchen units

in time. We recommend that you

follow the temperatures

recommended in the cooking chart.

Take care when opening the

oven door as the steam will

immediately pour out.

Fig. 24

Steam starts to develop when

the oven reaches the set tempe-

rature.

20 electrolux

The accessories for steam cooking (available

for purchase in a separate kit) offer the

opportunity to expand the field of steam

cooking, allowing you, for example, to

experiment with specific ways of cooking

vegetables, fish, etc.

The accessories include:

- a dietary baking-pan consisting of two

half-shells made out of special glass with

a recess for the passage of a steam injector

(Fig.25);

- a small grill to place inside the dietary

baking pan to keep the food raised;

- 2 injectors for steam cooking;

- a special steam cooking probe with two

different injectors to be used as shown in

figures 25 and 26, by inserting them in the

probe.

Fig. 25

Accessories for steam cooking

Steam cooking in the dietary baking dish is

particularly suited for vegetables: it heightens

the flavours without watering them down

and maintains the nutrient properties of the

foods intact.

Direct vapour cooking (Fig. 26) which uses

the perforated injector is ideal for chickens

and turkeys. The flesh is cooked on the inside

thanks to the vapour while on the outside it

browns through traditional cooking, and ends

up being delicate, soft and very tasty. The

holes in the injector must not be blocked; this

is why the injector must always be placed

inside the empty part of the chicken and

turkey, as shown in Fig. 26.

Fig. 26

Fit the end of the probe with the metal

element into the steam outlet. Insert

the two injectors into the other end

of the probe.

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