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15
IL Y A DANGER A METTRE L’APPAREIL EN SERVICE SANS RELIER SA
MASSE A LA TERRE
Branchements électriques
Tension
Fréquence
Fusibles
Sections
FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-
RE-FI-GB-GR-PT-SE-MA-NZ-NL
230V-1+N~50/60 Hz
20 A
2,5 mm²
FR-BE-NO
230V-2~50/60 Hz
20 A
2,5 mm²
FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT-MA-
LU-SE-IS-NL
400V2-N~50/60 Hz
16 A
1,5 mm²
FR-BE-NO
230V3~50/60 Hz
16 A
1,5 mm²
FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-SE--
MA-NZ-CH-DK-NL
400V3+N~50/60 Hz
16 A
1,5 mm²
NL
230V2+2-N~50/60 Hz
16 A
1,5 mm²
CY-AU-NZ-KW-MT
240V-1+N~50/60 Hz
20 A
2,5 mm²
LN
12345
L1L2
12345
L1L2N
12345
L1L2L3
12345
L1L2L3N
12345
L1L2N2 N1
12345
LN
12345
* Application du coefficient de simultanéité suivant norme EN 335-2-6
Branchement de type Y suivant la norme EN 335-2-6
MARQUAGE CE conforme aux directives:
- CEM: CEE 89/336 directive comptabilité électromagnétique
- DBT: 73/23
Toutes deux modifiées par la directive 93/68/CEE
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29
DER ANSCHLUSS DES GERÄTES AN EINE NICHT GEERDETE
ANLAGE IST GEFÄHRLICH
Elektrischer Anschluss
Netzspannung
Frequenz
Sicherungen
Querschnitte
FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-
RE-FI-GB-GR-PT-SE-MA-NZ-NL
230V-1+N~50/60 Hz
20 A
2,5 mm²
FR-BE-NO
230V-2~50/60 Hz
20 A
2,5 mm²
FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT--
MA-
LU-SE-IS-NL
400V2-N~50/60 Hz
16 A
1,5 mm²
FR-BE-NO
230V3~50/60 Hz
16 A
1,5 mm²
FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-S-
E-MA-NZ-CH-DK-NL
400V3+N~50/60 Hz
16 A
1,5 mm²
NL
230V2+2-N~50/60 Hz
16 A
1,5 mm²
CY-AU-NZ-KW-MT
240V-1+N~50/60 Hz
20 A
2,5 mm²
LN
12345
L1L2
12345
L1L2N
12345
L1L2L3
12345
L1L2L3N
12345
L1L2N2 N1
12345
LN
12345
* Anwendung des Gleichzeitigkeitsfaktors nach EN 335-2-6
Wärmeschutzklasse Y gemäß EN 335-2-6
CE-KENNZEICHNUNG gemäß folgender EU-Richtlinien:
- CEM: CEE 89/336 Richtlinie über die elektromagnetische Verträglichkeit
- DBT: 73/23
Beide geändert durch die Richtlinie 93/68/CEE
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43
GEBRUIK VAN HET APPARAAT ZONDER DAT DIT GEAARD IS, IS
GEVAARLIJK
Elektrische aansluitingen
Spanning
Frequentie
Zekeringen
Doorsneden
FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-
RE-FI-GB-GR-PT-SE-MA-NZ-NL
230V-1+N~50/60 Hz
20 A
2,5 mm²
FR-BE-NO
230V-2~50/60 Hz
20 A
2,5 mm²
FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT-M-
A-
LU-SE-IS-NL
400V2-N~50/60 Hz
16 A
1,5 mm²
FR-BE-NO
230V3~50/60 Hz
16 A
1,5 mm²
FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-SE--
MA-NZ-CH-DK-NL
400V3+N~50/60 Hz
16 A
1,5 mm²
NL
230V2+2-N~50/60 Hz
16 A
1,5 mm²
CY-AU-NZ-KW-MT
240V-1+N~50/60 Hz
20 A
2,5 mm²
LN
12345
L1L2
12345
L1L2N
12345
L1L2L3
12345
L1L2L3N
12345
L1L2N2 N1
12345
LN
12345
* Toepassing van de simultaneïteitsfactor conform aan de normen EN 335-2-6
Aansluiting type Y volgens de normen EN 335-2-6
EC MERKEN conform aan de richtlijnen:
- CEM: EEC 89/336 richtlijn elektromagnetische compatibiliteit
- DBT: 73/23
Beide gemodificeerd met richtlijn 93/68/EEC
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57
ANVENDELSE AF APPARATET UDEN TILSLUTNING TIL
JORDFORBINDELSESANLÆGGET ER FARLIGT
Elektriske tilslutninger
Spænding
Frekvens
Sikringer
Tværsnit
FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-
RE-FI-GB-GR-PT-SE-MA-NZ-NL
230V-1+N~50/60 Hz
20 A
2,5 mm²
FR-BE-NO
230V-2~50/60 Hz
20 A
2,5 mm²
FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT-MA-
LU-SE-IS-NL
400V2-N~50/60 Hz
16 A
1,5 mm²
FR-BE-NO
230V3~50/60 Hz
16 A
1,5 mm²
FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-SE--
MA-NZ-CH-DK-NL
400V3+N~50/60 Hz
16 A
1,5 mm²
NL
230V2+2-N~50/60 Hz
16 A
1,5 mm²
CY-AU-NZ-KW-MT
240V-1+N~50/60 Hz
20 A
2,5 mm²
LN
12345
L1L2
12345
L1L2N
12345
L1L2L3
12345
L1L2L3N
12345
L1L2N2 N1
12345
LN
12345
* Anvendelse af samtidighedsfaktoren i overensstemmelse med standarden EN 335-2-6
Tilslutning af typen Y i henhold til standarden EN 335-2-6
CE-mærkning i overensstemmelse med følgende direktiver:
- EMC: Direktiv EØF 89/336: elektromagnetisk kompatibilitet
- DBT: 73/23
Begge ændret af direktivet 93/68/EØF
58
You have just purchased a glass ceramic hob featuring halogen and radiant
cooking zones. You will therefore be able to benefit from the four assets of halogen
cooking:
· Top performance - The infrared radiation ensures the immediate transmission of
heat. The rapid rise in temperature and the poor thermal inertia of the halogen
cooking zones allow for guaranteed control flexibility.
· Comfort - Halogen cooking ensures the same visual comfort as gas cooking. The
brightness of the lamps - just like the length of a flame - and the height of the
temperature indicator correspond to the intensity of the heating power.
· Stylish design - The perfectly smooth surface allows for perfect integration into
your kitchen worktop.
· Practicality and convenience - The temperature of the halogen lamps drops
instantly as soon as the heating power is reduced. A residual heat indicator situated
beside each cooking zone shows that the temperature is still above 60°C, even
after use.
Using the hob for the first time
The glue used on the hob seals may leave greasy traces on the glass surface during
warehousing. We recommend you wipe these traces off before using the appliance,
using an ordinary cleaning product (non abrasive polish). During the first few hours of
use, you may detect a smell of rubber, which will disappear quickly.
Starting Autotest
When you connect the hob to the power supply, an autotest function is enabled: during
this procedure, the timer display indicates
DIADIA
DIADIA
DIA and
774774
774774
774 or
7-47-4
7-47-4
7-4 (for TSE 764 and TSE
754 hobs).
If an anomaly is detected, a two-digit code will come up on the timer display (e.g.
E.00E.00
E.00E.00
E.00)
Contact your retailer or an authorised after-sales service centre. Remember to inform
them of the code displayed on the hob.
59
Table of contents
Information for the user
Hob description ....................................................................................... 60-61
TSE 774 / TSE 764 ............................................................................... 60
TSE 754 ............................................................................................... 61
Controls.................................................................................................... 62-63
Turning on the hob ................................................................................ 62
Cooking zone control ............................................................................ 63
Safety devices ...................................................................................... 63-64
Programming ........................................................................................ 65
Using the cooking zones ........................................................................ 66
Cooking zone description ..................................................................... 66
Cooking zone control ............................................................................ 66
What cookware to use .......................................................................... 66
Maintenance and useful tips................................................................... 67
Technical information for the fitter
Recommendations .................................................................................. 67
Built-in installation .................................................................................. 68-69
Electrical connection .............................................................................. 70-71
60
TSE 774 and TSE 764 hobs are fitted with:
· on the back left,
- a concentric pure halogen zone (850/2400W), on model TSE 774
- a concentric mixed halogen zone (850/2400W), on model TSE 764
· on the front left, a radiant zone (1200W),
· on the back right, an oval radiant zone (800/1000W)
· on the front right, a mixed halogen zone (1300W).
The total power installed is 6700W.
· residual heat indicators situated beside each zone. Even after the zone has
been turned off, the indicator light stays on to warn you that the corresponding zone
is still hot, and at a temperature above 60°C.
· a Power on indicator light.
· 4 timers, allowing you to programme the cooking zones separately or simultaneously
and for different cooking times of up to 3 hours.
· electronic touch controls. It is easy to tell which control corresponds to which
cooking zone: the diagrams of the controls and timers are identical to the cooking
zone outlines on the hob.
TSE 774 /764 Hob description
61
The TSE 754 hob is fitted with:
· on the back left, a concentric radiant zone (850/2200W),
· on the front left, a radiant zone (1200W),
· on the back right, an oval radiant zone (800/1000W)
· on the front right, a halogen zone (1400W).
The total power installed is 6600W.
· residual heat indicators situated on the edge of each zone. Even after the
zone has been turned off, the indicator light stays on to advise that the corresponding
zone is still hot, and at a temperature above 60°C.
· a Power on indicator light.
· 4 timers, allowing you to programme the cooking zones separately or simultaneously
and for different cooking times of up to 3 hours.
· electronic touch controls. It is easy to tell which control corresponds to which
cooking zone: the diagrams of the controls and timers are identical to the cooking
zone outlines on the hob.
TSE 754 Hob description
62
Electronic control panel
0.30
ON/OFF
key
Unlock
key
Temperature
indicator
Timer display
Back left zone
reduction key
Back right
extension key
Control
key
Power on
indicator light
Timer control
key
Unlock
indicator light
Timer on
key
63
Controls
Turning on the hob
• To turn the hob on, touch the key and the power on indicator light to the right of
the key will come on.
• Enable the control panel by pressing the for 3 seconds, and the indicator light to
the left will come on: you can now control the cooking zones.
Cooking zone control
• To turn on a cooking zone and turn up the heat, press
the top part of the key corresponding to the chosen zone.
The power setting is directly proportional to the amount of
time your finger presses the key itself, and is displayed with
the utmost precision on the temperature indicator (15
stages).
• To turn down the heat, press the lower part of the key.
• To set the maximum power quickly, press the lower part
of the key briefly: the 15 temperature stages are immediately
lit (the cooking zone is on 100% power).
• To turn off the cooking zone, press both the lower and
top parts of the key simultaneously: the zone power goes
straight back down to zero and the temperature indicator
turns off;
• or press the lower part: the cooking zone power decreases
gradually, as does the temperature indicator, until they both
turn off.
Dual cooking zone control
Back left zone : when you select this zone, the dual zone comes on. To select the smaller
inner zone, press key
. To reselect the large outer zone, press this key again.
Back right zone : when you select this zone, only the smaller zone comes on. To select
the large extended zone, press key
. To reselect the small zone, press this key
again.
64
Controls
Controls lock
When the hob is in use, you can lock the control panel to avoid any accidental changes to
the settings (by children or when cleaning, for example). Just touch the
, and the
indicator light to the left of the key turns off.
To adjust the heating power or stop cooking, just press key
for 3 seconds: the
controls are enabled again.
Safety devices
Several safety devices have been fitted onto the hob to protect its electronic components.
After unlocking the control panel, if no keys are pressed for 2 minutes (no cooking
zones or timers in operation), the lock indicator light turns off: the hob is locked and is
turned off automatically after 4 minutes.
Blinking indicators
▲▲
▲▲
▲ An object (such as a saucepan or a lid, etc.) placed for more than 10 seconds on the
control zone,
▲▲
▲▲
▲ boiled-over liquids or food spilled on the control zone,
▲▲
▲▲
▲ extended pressure on the control zone,
could cause the word "DEF" to come up on the display accompanied by a beep; the four
temperature indicators will blink, the control panel indicator light turns off and the cooking
zone(s) in use turn off.
· to stop the beep from sounding, remove the cause of the malfunction,
· to put a stop to the blinking, press key
for 3 seconds: the control panel indicator
light comes on (the zone controls can be used again).
Safety cut out
If the user inadvertently forgets to turn off one or more cooking zones, the corresponding
control is automatically put out of order after a given amount of time.
Power
level
Maximum operation time
1-2 6 hours
3-4-5 5 hours
6-7-8 4 hours
9-10-11 3 hours
12-13-14 1.5 hours
65
Controls
Overheating
Prolonged use of the hob could cause the electronic components to overheat. A thermal
protection device momentarily sets a reduced power (stage 3) on the right-hand cooking
zones and for the TSE 774 model only, on the back left zone as well. The temperature
indicators blink to advise you that this safety measure has been taken.
When the temperature has gone back to normal, the temperature indicators stop blinking
and the zones can be used at higher power settings if need be.
Should the temperature of the electric components continue to rise, the zones
are locked until the temperature drops, as indicated by the blinking of the 3
points of the 4 temperature indicators.
Cooking time programming
You can programme the cooking zones separately or simultaneously and for different
cooking times of up to 3 hours.
Once you have selected the heating power, programme the cooking time as follows:
• press the programming key corresponding to the cooking
zone (the corresponding indicator light blinks), 0.00 is
displayed: the cooking time is adjusted in steps of 10 seconds
for the first 9 min 50 sec, then in steps of one minute from 10
min to 3 hours.
• press the top part of the zone control key until you reach
the desired cooking time. The time is displayed in minutes
and seconds.
• confirm the programmed setting by pressing the
programming key once more: the corresponding indicator light
stays on: the countdown begins immediately until the end of
cooking. The countdown is displayed minute by minute from
3 hours to 10 minutes, and second by second from 9 min 59
seconds to 0.
You can programme all the zones simultaneously for different cooking times: the countdown
displayed corresponds to the zone indicated by the fixed indicator light. If another zone
has been programmed, simply press on the corresponding timer to see the new countdown
displayed.
Once the time is up, the power to the cooking zone concerned is automatically turned off,
the temperature indicator goes back down to 0. A beep sounds to indicate that cooking is
done. The countdown for the other programmed zone is displayed.
66
Using the cooking zones
Cooking zone description
• The "Haloring" halogen zones comprise a circular quartz tube within which a tungsten
filament is "protected" by a halogen gas, along with a circular heating element. The
cooking zones ensure the immediate visibility of their operation and provide instant
heat.
We recommend you use these zones to cook dishes requiring fierce heat and for
rapidly heating up small quantities of food.
• The "Quickring" radiant zones comprise circular heating elements whose filament
turns red. Unlike halogen zones, radiant cooking zones take longer to turn red. We
recommend their use for simmering and slow-cooking.
Cooking zone control
Halogen zones and radiant zones feature touch controls to ensure the correct supply of
energy according to time: the cooking zones do not heat constantly, but rather in pre-set
sequences. This feature has many advantages: the utmost reliability, extremely quick
temperature rises and accurate control, ideal for cooking over very low heat and for
delicate dishes.
very fierce (steaks, to bring liquids to the boil, etc.)
fierce (fish, omelettes, etc)
moderate - simmering (pasta and rice on reaching boiling
point, potatoes, stews, blanquette, vegetables, fruit, soups,
sauerkraut, hotpots, etc.)
low (to reduce sauces, scrambled eggs, keeping food warm,
etc.)
very low (melted butter, melted chocolate, etc.)
What cookware to use
All types of cooking utensils can be used. However, we do recommend you use saucepans
with a thick and very flat base - such as copper and stainless steel sandwich bases or
heavy duty bases tapered slightly inward for example - and to avoid at all costs all cookware
with irregular rough bases which could scratch the glass surface. For best results, you
should match the size of the cookware to the diameter of the respective cooking
zone, indicated on the glass hob surface. This will ensure considerable savings on energy
and shorter cooking times. It is also preferable that you cover your cookware with a
suita0ble lid to speed up the rise in temperature.
67
Maintenance and useful tips
Cleaning the glass surface
Turn the hob off by pressing the
key. Should you accidentally press the ON/OFF key
and turn the hob back on during cleaning, turn it off immediately.
The vitroceramic glass used for the heating surface is smooth and poreless; it is also resistant
to thermal shocks (it is insensitive to differences in temperature) and to mechanical shocks
under normal conditions of use. In order to preserve these properties, we recommend you
care for your hob as follows:
· for ordinary maintenance, just wipe it with a damp sponge and dry it thoroughly using
paper towels. If the hob is dirty, rub clean using a special cleaner suitable for vitroceramic
glass*, rinse off and dry thoroughly. When the hob is clean, you can apply a special
product for the care and protection of the same: this type of product leaves an invisible film
on the surface of the hob to protect the same against any spills and boiled-over food. It is
best if you do this when the hob is lukewarm or cold.
· food residue and dirt can be removed using the special scraper supplied with your
appliance (razor blade). Do this as soon as possible, do not wait for the hob to cool down
in order to avoid incrustations. For excellent results, use a special stainless steel wool pad
for vitroceramic glass cleaning soaked in soapy water.
Make sure you always rinse the hob with clean water and dry it thoroughly: otherwise the
cleaning products could become encrusted onto the hob during subsequent cooking.
Precautions
Never use abrasive or corrosive substances, such as aerosol cleaners for grills and ovens,
stain removers or rust removers, scouring powders and abrasive sponges: even the delicate
ones could scratch the hob surface irreversibly.
We recommend you keep all items which could melt away from the hob, such as plastic
utensils, sugar or products with a high sugar content. Should liquid boil over onto the hob
surface, remove it immediately (while the hob is still hot) using a razor blade scraper, in order
to avoid damaging the surface.
Use this hob exclusively for cooking. Do not place items on the hob when the same is not
in use. Do not use the hob as a work surface (by placing lids, saucepans or dishcloths on it, for
example), nor as a chopping board. Never leave aluminium wrappers, aluminium foil and
plastic cookware on the hob when hot or still warm.
Les dégradations du plan de travail provoquées par ces mauvaises utilisations ne peuvent être
couvertes par la garantie.
Warnings
· If the surface of the glass cracks, unplug the appliance immediately.
· Do not stare at the halogen lamps featured by the cooking zones.
* We recommend the use of Vitroclen products.
68
Technical information for the fitter
Read this chapter carefully, as it contains vital information for a safe and secure
installation.
Recommendations
· The appliance must be installed by a qualified technician in compliance with the
instructions provided by the manufacturer.
The latter denies all responsibility for improper installation which may harm persons and
animals and damage property.
· When you have removed the packing, check whether the appliance is intact.
Never leave the packing components (plastic bags, polystyrene foam, nails, etc.) within
the reach of children since these are a source of potential danger.
Built-in installation
This hob can be built into a worktop simply by cutting out the corresponding space. All
support types are suitable: only some plastic materials are unadvised, as heat of up to
approximately 100°C could cause their deformation. Make sure you leave 4 cm of room
between the rear cut-out of the hob and the back of the worktop, to avoid burning the wall
or the backsplash, especially if the latter is laminated.
Built-in installation type Y (IEC 335-2-6 Norm)
If the hob is fitted above an oven, in order to avoid any overheating
on the part of the hob's electric components, it is vital that you
leave a space 560 mm wide and 8 mm high between the top
edge of the oven and the bottom of the worktop.
Avoid fitting a dishwasher underneath the hob. If this is
unavoidable, place a watertight separating element between the
two appliances.
15
40
8 mm
700
560
510
50
490
69
Fastening the hob
Very important: It is vital that you ensure the glass ceramic hob is built into a perfectly
flat supporting surface. Deformations due to improper fastening could alter the
characteristics of the hob and compromise its performance.
Take particular care in ensuring the seal surrounding the hob is correctly in place,
in order to avoid any leaks into the supporting cabinet.
Hob from below
Fixing brackets
Fixing brackets
Hob top
Cut out
Fixing brackets
Worktop
70
Electrical connection
The electrical safety of this appliance can only be guaranteed if the latter is correctly
and efficiently earthed, in compliance with regulations on electrical safety. The
manufacturer denies all responsibility for damage resulting from a system which has
not been earthed correctly.
Before powering the appliance, check whether the technical characteristics featured
on the appliance data plate correspond with those of the electrical system (wire section,
protection devices), which should be suitable for the appliance maximal power.
Disconnect the appliance from the electricity supply before all operations.
You can connect your hob to the electrical system in two different ways:
• using a mains socket: use a socket conforming to the regulations in force in the
country where the appliance is fitted and accessible when necessary. Do not use
adaptors or multiple plugs, nor extensions.
• or by means of a junction box; if the appliance is connected permanently to the
mains, an omnipolar circuit breaker, accessible if necessary, with a minimum contact
opening of 3 mm should be installed.
Important
After connecting the appliance to the flexible cable, tighten all the screws on the terminal
board.
Make sure the jumpers are installed according to the type of mains system (see table
on page 15).
Terminal board
Jumpers
71
IT IS DANGEROUS TO USE THIS APPLIANCE WITHOUT
EARTHING IT CORRECTLY
Electrical connections
Voltage
Frequency
Fuses
Sections
FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-
RE-FI-GB-GR-PT-SE-MA-NZ-NL
230V-1+N~50/60 Hz
20 A
2,5 mm²
FR-BE-NO
230V-2~50/60 Hz
20 A
2,5 mm²
FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT--
MA-
LU-SE-IS-NL
400V2-N~50/60 Hz
16 A
1,5 mm²
FR-BE-NO
230V3~50/60 Hz
16 A
1,5 mm²
FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-S-
E-MA-NZ-CH-DK-NL
400V3+N~50/60 Hz
16 A
1,5 mm²
NL
230V2+2-N~50/60 Hz
16 A
1,5 mm²
CY-AU-NZ-KW-MT
240V-1+N~50/60 Hz
20 A
2,5 mm²
LN
12345
L1L2
12345
L1L2N
12345
L1L2L3
12345
L1L2L3N
12345
L1L2N2 N1
12345
LN
12345
* Application of the simultaneity coefficient in accordance with EN 335-2-6 norm
Type Y connection in accordance with EN 335-2-6 norm
EC MARKING conforming to the following directives:
- EMC: EEC 89/336 electromagnetic compatibility
- Low Voltage Directive: 73/23
Both modified by EEC/93/68 Directive.
/