Scholtes tse 774 Owner's manual

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15

IL Y A DANGER A METTRE L’APPAREIL EN SERVICE SANS RELIER SA

MASSE A LA TERRE

Branchements électriques

Tension

Fréquence

Fusibles

Sections

FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-

RE-FI-GB-GR-PT-SE-MA-NZ-NL

230V-1+N~50/60 Hz

20 A

2,5 mm²

FR-BE-NO

230V-2~50/60 Hz

20 A

2,5 mm²

FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT-MA-

LU-SE-IS-NL

400V2-N~50/60 Hz

16 A

1,5 mm²

FR-BE-NO

230V3~50/60 Hz

16 A

1,5 mm²

FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-SE--

MA-NZ-CH-DK-NL

400V3+N~50/60 Hz

16 A

1,5 mm²

NL

230V2+2-N~50/60 Hz

16 A

1,5 mm²

CY-AU-NZ-KW-MT

240V-1+N~50/60 Hz

20 A

2,5 mm²

LN

12345

L1L2

12345

L1L2N

12345

L1L2L3

12345

L1L2L3N

12345

L1L2N2 N1

12345

LN

12345

* Application du coefficient de simultanéité suivant norme EN 335-2-6

Branchement de type Y suivant la norme EN 335-2-6

MARQUAGE CE conforme aux directives:

- CEM: CEE 89/336 directive comptabilité électromagnétique

- DBT: 73/23

Toutes deux modifiées par la directive 93/68/CEE

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29

DER ANSCHLUSS DES GERÄTES AN EINE NICHT GEERDETE

ANLAGE IST GEFÄHRLICH

Elektrischer Anschluss

Netzspannung

Frequenz

Sicherungen

Querschnitte

FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-

RE-FI-GB-GR-PT-SE-MA-NZ-NL

230V-1+N~50/60 Hz

20 A

2,5 mm²

FR-BE-NO

230V-2~50/60 Hz

20 A

2,5 mm²

FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT--

MA-

LU-SE-IS-NL

400V2-N~50/60 Hz

16 A

1,5 mm²

FR-BE-NO

230V3~50/60 Hz

16 A

1,5 mm²

FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-S-

E-MA-NZ-CH-DK-NL

400V3+N~50/60 Hz

16 A

1,5 mm²

NL

230V2+2-N~50/60 Hz

16 A

1,5 mm²

CY-AU-NZ-KW-MT

240V-1+N~50/60 Hz

20 A

2,5 mm²

LN

12345

L1L2

12345

L1L2N

12345

L1L2L3

12345

L1L2L3N

12345

L1L2N2 N1

12345

LN

12345

* Anwendung des Gleichzeitigkeitsfaktors nach EN 335-2-6

Wärmeschutzklasse Y gemäß EN 335-2-6

CE-KENNZEICHNUNG gemäß folgender EU-Richtlinien:

- CEM: CEE 89/336 Richtlinie über die elektromagnetische Verträglichkeit

- DBT: 73/23

Beide geändert durch die Richtlinie 93/68/CEE

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43

GEBRUIK VAN HET APPARAAT ZONDER DAT DIT GEAARD IS, IS

GEVAARLIJK

Elektrische aansluitingen

Spanning

Frequentie

Zekeringen

Doorsneden

FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-

RE-FI-GB-GR-PT-SE-MA-NZ-NL

230V-1+N~50/60 Hz

20 A

2,5 mm²

FR-BE-NO

230V-2~50/60 Hz

20 A

2,5 mm²

FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT-M-

A-

LU-SE-IS-NL

400V2-N~50/60 Hz

16 A

1,5 mm²

FR-BE-NO

230V3~50/60 Hz

16 A

1,5 mm²

FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-SE--

MA-NZ-CH-DK-NL

400V3+N~50/60 Hz

16 A

1,5 mm²

NL

230V2+2-N~50/60 Hz

16 A

1,5 mm²

CY-AU-NZ-KW-MT

240V-1+N~50/60 Hz

20 A

2,5 mm²

LN

12345

L1L2

12345

L1L2N

12345

L1L2L3

12345

L1L2L3N

12345

L1L2N2 N1

12345

LN

12345

* Toepassing van de simultaneïteitsfactor conform aan de normen EN 335-2-6

Aansluiting type Y volgens de normen EN 335-2-6

EC MERKEN conform aan de richtlijnen:

- CEM: EEC 89/336 richtlijn elektromagnetische compatibiliteit

- DBT: 73/23

Beide gemodificeerd met richtlijn 93/68/EEC

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57

ANVENDELSE AF APPARATET UDEN TILSLUTNING TIL

JORDFORBINDELSESANLÆGGET ER FARLIGT

Elektriske tilslutninger

Spænding

Frekvens

Sikringer

Tværsnit

FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-

RE-FI-GB-GR-PT-SE-MA-NZ-NL

230V-1+N~50/60 Hz

20 A

2,5 mm²

FR-BE-NO

230V-2~50/60 Hz

20 A

2,5 mm²

FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT-MA-

LU-SE-IS-NL

400V2-N~50/60 Hz

16 A

1,5 mm²

FR-BE-NO

230V3~50/60 Hz

16 A

1,5 mm²

FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-SE--

MA-NZ-CH-DK-NL

400V3+N~50/60 Hz

16 A

1,5 mm²

NL

230V2+2-N~50/60 Hz

16 A

1,5 mm²

CY-AU-NZ-KW-MT

240V-1+N~50/60 Hz

20 A

2,5 mm²

LN

12345

L1L2

12345

L1L2N

12345

L1L2L3

12345

L1L2L3N

12345

L1L2N2 N1

12345

LN

12345

* Anvendelse af samtidighedsfaktoren i overensstemmelse med standarden EN 335-2-6

Tilslutning af typen Y i henhold til standarden EN 335-2-6

CE-mærkning i overensstemmelse med følgende direktiver:

- EMC: Direktiv EØF 89/336: elektromagnetisk kompatibilitet

- DBT: 73/23

Begge ændret af direktivet 93/68/EØF

58

You have just purchased a glass ceramic hob featuring halogen and radiant

cooking zones. You will therefore be able to benefit from the four assets of halogen

cooking:

· Top performance - The infrared radiation ensures the immediate transmission of

heat. The rapid rise in temperature and the poor thermal inertia of the halogen

cooking zones allow for guaranteed control flexibility.

· Comfort - Halogen cooking ensures the same visual comfort as gas cooking. The

brightness of the lamps - just like the length of a flame - and the height of the

temperature indicator correspond to the intensity of the heating power.

· Stylish design - The perfectly smooth surface allows for perfect integration into

your kitchen worktop.

· Practicality and convenience - The temperature of the halogen lamps drops

instantly as soon as the heating power is reduced. A residual heat indicator situated

beside each cooking zone shows that the temperature is still above 60°C, even

after use.

Using the hob for the first time

The glue used on the hob seals may leave greasy traces on the glass surface during

warehousing. We recommend you wipe these traces off before using the appliance,

using an ordinary cleaning product (non abrasive polish). During the first few hours of

use, you may detect a smell of rubber, which will disappear quickly.

Starting Autotest

When you connect the hob to the power supply, an autotest function is enabled: during

this procedure, the timer display indicates

DIADIA

DIA and

774774

774 or

7-47-4

7-4 (for TSE 764 and TSE

754 hobs).

If an anomaly is detected, a two-digit code will come up on the timer display (e.g.

E.00E.00

E.00)

Contact your retailer or an authorised after-sales service centre. Remember to inform

them of the code displayed on the hob.

59

Table of contents

Information for the user

Hob description ....................................................................................... 60-61

TSE 774 / TSE 764 ............................................................................... 60

TSE 754 ............................................................................................... 61

Controls.................................................................................................... 62-63

Turning on the hob ................................................................................ 62

Cooking zone control ............................................................................ 63

Safety devices ...................................................................................... 63-64

Programming ........................................................................................ 65

Using the cooking zones ........................................................................ 66

Cooking zone description ..................................................................... 66

Cooking zone control ............................................................................ 66

What cookware to use .......................................................................... 66

Maintenance and useful tips................................................................... 67

Technical information for the fitter

Recommendations .................................................................................. 67

Built-in installation .................................................................................. 68-69

Electrical connection .............................................................................. 70-71

60

TSE 774 and TSE 764 hobs are fitted with:

· on the back left,

- a concentric pure halogen zone (850/2400W), on model TSE 774

- a concentric mixed halogen zone (850/2400W), on model TSE 764

· on the front left, a radiant zone (1200W),

· on the back right, an oval radiant zone (800/1000W)

· on the front right, a mixed halogen zone (1300W).

The total power installed is 6700W.

· residual heat indicators situated beside each zone. Even after the zone has

been turned off, the indicator light stays on to warn you that the corresponding zone

is still hot, and at a temperature above 60°C.

· a Power on indicator light.

· 4 timers, allowing you to programme the cooking zones separately or simultaneously

and for different cooking times of up to 3 hours.

· electronic touch controls. It is easy to tell which control corresponds to which

cooking zone: the diagrams of the controls and timers are identical to the cooking

zone outlines on the hob.

TSE 774 /764 Hob description

61

The TSE 754 hob is fitted with:

· on the back left, a concentric radiant zone (850/2200W),

· on the front left, a radiant zone (1200W),

· on the back right, an oval radiant zone (800/1000W)

· on the front right, a halogen zone (1400W).

The total power installed is 6600W.

· residual heat indicators situated on the edge of each zone. Even after the

zone has been turned off, the indicator light stays on to advise that the corresponding

zone is still hot, and at a temperature above 60°C.

· a Power on indicator light.

· 4 timers, allowing you to programme the cooking zones separately or simultaneously

and for different cooking times of up to 3 hours.

· electronic touch controls. It is easy to tell which control corresponds to which

cooking zone: the diagrams of the controls and timers are identical to the cooking

zone outlines on the hob.

TSE 754 Hob description

62

Electronic control panel

0.30

ON/OFF

key

Unlock

key

Temperature

indicator

Timer display

Back left zone

reduction key

Back right

extension key

Control

key

Power on

indicator light

Timer control

key

Unlock

indicator light

Timer on

key

63

Controls

Turning on the hob

• To turn the hob on, touch the key and the power on indicator light to the right of

the key will come on.

• Enable the control panel by pressing the for 3 seconds, and the indicator light to

the left will come on: you can now control the cooking zones.

Cooking zone control

• To turn on a cooking zone and turn up the heat, press

the top part of the key corresponding to the chosen zone.

The power setting is directly proportional to the amount of

time your finger presses the key itself, and is displayed with

the utmost precision on the temperature indicator (15

stages).

• To turn down the heat, press the lower part of the key.

• To set the maximum power quickly, press the lower part

of the key briefly: the 15 temperature stages are immediately

lit (the cooking zone is on 100% power).

• To turn off the cooking zone, press both the lower and

top parts of the key simultaneously: the zone power goes

straight back down to zero and the temperature indicator

turns off;

• or press the lower part: the cooking zone power decreases

gradually, as does the temperature indicator, until they both

turn off.

Dual cooking zone control

Back left zone : when you select this zone, the dual zone comes on. To select the smaller

inner zone, press key

. To reselect the large outer zone, press this key again.

Back right zone : when you select this zone, only the smaller zone comes on. To select

the large extended zone, press key

. To reselect the small zone, press this key

again.

64

Controls

Controls lock

When the hob is in use, you can lock the control panel to avoid any accidental changes to

the settings (by children or when cleaning, for example). Just touch the

, and the

indicator light to the left of the key turns off.

To adjust the heating power or stop cooking, just press key

for 3 seconds: the

controls are enabled again.

Safety devices

Several safety devices have been fitted onto the hob to protect its electronic components.

After unlocking the control panel, if no keys are pressed for 2 minutes (no cooking

zones or timers in operation), the lock indicator light turns off: the hob is locked and is

turned off automatically after 4 minutes.

Blinking indicators

▲▲

▲ An object (such as a saucepan or a lid, etc.) placed for more than 10 seconds on the

control zone,

▲▲

▲ boiled-over liquids or food spilled on the control zone,

▲▲

▲ extended pressure on the control zone,

could cause the word "DEF" to come up on the display accompanied by a beep; the four

temperature indicators will blink, the control panel indicator light turns off and the cooking

zone(s) in use turn off.

· to stop the beep from sounding, remove the cause of the malfunction,

· to put a stop to the blinking, press key

for 3 seconds: the control panel indicator

light comes on (the zone controls can be used again).

Safety cut out

If the user inadvertently forgets to turn off one or more cooking zones, the corresponding

control is automatically put out of order after a given amount of time.

Power

level

Maximum operation time

1-2 6 hours

3-4-5 5 hours

6-7-8 4 hours

9-10-11 3 hours

12-13-14 1.5 hours

65

Controls

Overheating

Prolonged use of the hob could cause the electronic components to overheat. A thermal

protection device momentarily sets a reduced power (stage 3) on the right-hand cooking

zones and for the TSE 774 model only, on the back left zone as well. The temperature

indicators blink to advise you that this safety measure has been taken.

When the temperature has gone back to normal, the temperature indicators stop blinking

and the zones can be used at higher power settings if need be.

Should the temperature of the electric components continue to rise, the zones

are locked until the temperature drops, as indicated by the blinking of the 3

points of the 4 temperature indicators.

Cooking time programming

You can programme the cooking zones separately or simultaneously and for different

cooking times of up to 3 hours.

Once you have selected the heating power, programme the cooking time as follows:

• press the programming key corresponding to the cooking

zone (the corresponding indicator light blinks), 0.00 is

displayed: the cooking time is adjusted in steps of 10 seconds

for the first 9 min 50 sec, then in steps of one minute from 10

min to 3 hours.

• press the top part of the zone control key until you reach

the desired cooking time. The time is displayed in minutes

and seconds.

• confirm the programmed setting by pressing the

programming key once more: the corresponding indicator light

stays on: the countdown begins immediately until the end of

cooking. The countdown is displayed minute by minute from

3 hours to 10 minutes, and second by second from 9 min 59

seconds to 0.

You can programme all the zones simultaneously for different cooking times: the countdown

displayed corresponds to the zone indicated by the fixed indicator light. If another zone

has been programmed, simply press on the corresponding timer to see the new countdown

displayed.

Once the time is up, the power to the cooking zone concerned is automatically turned off,

the temperature indicator goes back down to 0. A beep sounds to indicate that cooking is

done. The countdown for the other programmed zone is displayed.

66

Using the cooking zones

Cooking zone description

• The "Haloring" halogen zones comprise a circular quartz tube within which a tungsten

filament is "protected" by a halogen gas, along with a circular heating element. The

cooking zones ensure the immediate visibility of their operation and provide instant

heat.

We recommend you use these zones to cook dishes requiring fierce heat and for

rapidly heating up small quantities of food.

• The "Quickring" radiant zones comprise circular heating elements whose filament

turns red. Unlike halogen zones, radiant cooking zones take longer to turn red. We

recommend their use for simmering and slow-cooking.

Cooking zone control

Halogen zones and radiant zones feature touch controls to ensure the correct supply of

energy according to time: the cooking zones do not heat constantly, but rather in pre-set

sequences. This feature has many advantages: the utmost reliability, extremely quick

temperature rises and accurate control, ideal for cooking over very low heat and for

delicate dishes.

very fierce (steaks, to bring liquids to the boil, etc.)

fierce (fish, omelettes, etc)

moderate - simmering (pasta and rice on reaching boiling

point, potatoes, stews, blanquette, vegetables, fruit, soups,

sauerkraut, hotpots, etc.)

low (to reduce sauces, scrambled eggs, keeping food warm,

etc.)

very low (melted butter, melted chocolate, etc.)

What cookware to use

All types of cooking utensils can be used. However, we do recommend you use saucepans

with a thick and very flat base - such as copper and stainless steel sandwich bases or

heavy duty bases tapered slightly inward for example - and to avoid at all costs all cookware

with irregular rough bases which could scratch the glass surface. For best results, you

should match the size of the cookware to the diameter of the respective cooking

zone, indicated on the glass hob surface. This will ensure considerable savings on energy

and shorter cooking times. It is also preferable that you cover your cookware with a

suita0ble lid to speed up the rise in temperature.

67

Maintenance and useful tips

Cleaning the glass surface

Turn the hob off by pressing the

key. Should you accidentally press the ON/OFF key

and turn the hob back on during cleaning, turn it off immediately.

The vitroceramic glass used for the heating surface is smooth and poreless; it is also resistant

to thermal shocks (it is insensitive to differences in temperature) and to mechanical shocks

under normal conditions of use. In order to preserve these properties, we recommend you

care for your hob as follows:

· for ordinary maintenance, just wipe it with a damp sponge and dry it thoroughly using

paper towels. If the hob is dirty, rub clean using a special cleaner suitable for vitroceramic

glass*, rinse off and dry thoroughly. When the hob is clean, you can apply a special

product for the care and protection of the same: this type of product leaves an invisible film

on the surface of the hob to protect the same against any spills and boiled-over food. It is

best if you do this when the hob is lukewarm or cold.

· food residue and dirt can be removed using the special scraper supplied with your

appliance (razor blade). Do this as soon as possible, do not wait for the hob to cool down

in order to avoid incrustations. For excellent results, use a special stainless steel wool pad

for vitroceramic glass cleaning soaked in soapy water.

Make sure you always rinse the hob with clean water and dry it thoroughly: otherwise the

cleaning products could become encrusted onto the hob during subsequent cooking.

Precautions

Never use abrasive or corrosive substances, such as aerosol cleaners for grills and ovens,

stain removers or rust removers, scouring powders and abrasive sponges: even the delicate

ones could scratch the hob surface irreversibly.

We recommend you keep all items which could melt away from the hob, such as plastic

utensils, sugar or products with a high sugar content. Should liquid boil over onto the hob

surface, remove it immediately (while the hob is still hot) using a razor blade scraper, in order

to avoid damaging the surface.

Use this hob exclusively for cooking. Do not place items on the hob when the same is not

in use. Do not use the hob as a work surface (by placing lids, saucepans or dishcloths on it, for

example), nor as a chopping board. Never leave aluminium wrappers, aluminium foil and

plastic cookware on the hob when hot or still warm.

Les dégradations du plan de travail provoquées par ces mauvaises utilisations ne peuvent être

couvertes par la garantie.

Warnings

· If the surface of the glass cracks, unplug the appliance immediately.

· Do not stare at the halogen lamps featured by the cooking zones.

* We recommend the use of Vitroclen products.

68

Technical information for the fitter

Read this chapter carefully, as it contains vital information for a safe and secure

installation.

Recommendations

· The appliance must be installed by a qualified technician in compliance with the

instructions provided by the manufacturer.

The latter denies all responsibility for improper installation which may harm persons and

animals and damage property.

· When you have removed the packing, check whether the appliance is intact.

Never leave the packing components (plastic bags, polystyrene foam, nails, etc.) within

the reach of children since these are a source of potential danger.

Built-in installation

This hob can be built into a worktop simply by cutting out the corresponding space. All

support types are suitable: only some plastic materials are unadvised, as heat of up to

approximately 100°C could cause their deformation. Make sure you leave 4 cm of room

between the rear cut-out of the hob and the back of the worktop, to avoid burning the wall

or the backsplash, especially if the latter is laminated.

Built-in installation type Y (IEC 335-2-6 Norm)

If the hob is fitted above an oven, in order to avoid any overheating

on the part of the hob's electric components, it is vital that you

leave a space 560 mm wide and 8 mm high between the top

edge of the oven and the bottom of the worktop.

Avoid fitting a dishwasher underneath the hob. If this is

unavoidable, place a watertight separating element between the

two appliances.

15

40

8 mm

700

560

510

50

490

69

Fastening the hob

Very important: It is vital that you ensure the glass ceramic hob is built into a perfectly

flat supporting surface. Deformations due to improper fastening could alter the

characteristics of the hob and compromise its performance.

Take particular care in ensuring the seal surrounding the hob is correctly in place,

in order to avoid any leaks into the supporting cabinet.

Hob from below

Fixing brackets

Hob top

Cut out

Fixing brackets

Worktop

70

Electrical connection

The electrical safety of this appliance can only be guaranteed if the latter is correctly

and efficiently earthed, in compliance with regulations on electrical safety. The

manufacturer denies all responsibility for damage resulting from a system which has

not been earthed correctly.

Before powering the appliance, check whether the technical characteristics featured

on the appliance data plate correspond with those of the electrical system (wire section,

protection devices), which should be suitable for the appliance maximal power.

Disconnect the appliance from the electricity supply before all operations.

You can connect your hob to the electrical system in two different ways:

• using a mains socket: use a socket conforming to the regulations in force in the

country where the appliance is fitted and accessible when necessary. Do not use

adaptors or multiple plugs, nor extensions.

• or by means of a junction box; if the appliance is connected permanently to the

mains, an omnipolar circuit breaker, accessible if necessary, with a minimum contact

opening of 3 mm should be installed.

Important

After connecting the appliance to the flexible cable, tighten all the screws on the terminal

board.

Make sure the jumpers are installed according to the type of mains system (see table

on page 15).

Terminal board

Jumpers

71

IT IS DANGEROUS TO USE THIS APPLIANCE WITHOUT

EARTHING IT CORRECTLY

Electrical connections

Voltage

Frequency

Fuses

Sections

FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LU-

RE-FI-GB-GR-PT-SE-MA-NZ-NL

230V-1+N~50/60 Hz

20 A

2,5 mm²

FR-BE-NO

230V-2~50/60 Hz

20 A

2,5 mm²

FR-BE-CH-DE-AT-ES-IL-IT-NZ-PT--

MA-

LU-SE-IS-NL

400V2-N~50/60 Hz

16 A

1,5 mm²

FR-BE-NO

230V3~50/60 Hz

16 A

1,5 mm²

FR-AT-BE-DE-ES-IL-IS-IT-LU-PT-S-

E-MA-NZ-CH-DK-NL

400V3+N~50/60 Hz

16 A

1,5 mm²

NL

230V2+2-N~50/60 Hz

16 A

1,5 mm²

CY-AU-NZ-KW-MT

240V-1+N~50/60 Hz

20 A

2,5 mm²

LN

12345

L1L2

12345

L1L2N

12345

L1L2L3

12345

L1L2L3N

12345

L1L2N2 N1

12345

LN

12345

* Application of the simultaneity coefficient in accordance with EN 335-2-6 norm

Type Y connection in accordance with EN 335-2-6 norm

EC MARKING conforming to the following directives:

- EMC: EEC 89/336 electromagnetic compatibility

- Low Voltage Directive: 73/23

Both modified by EEC/93/68 Directive.

Scholtes tse 774 Owner's manual

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