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I have reviewed the Fast Toasting Technology Troubleshooting Guide for the Toaster 23221 2SI model. This document provides guidance on adjusting settings for different bread types due to the fast-toasting technology, and it also explains what type of bread shall not be toasted. I'm ready to answer any questions you have about this guide and your device.
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What does fast-toasting technology do?
Why is adjusting settings important?
What type of bread should use a lower setting?
What type of bread shall not be toasted?
