Maytag Gemini MER6875BAS User guide

Category
Cookers
Type
User guide
C
M
aytag Electric
S
moothtop
D
ouble
O
ven Range
P
recision Touch 850
S
eries
Use and Care Guide
S.A.
1
I
nsta
ll
er
:
P
l
ease
l
ea
v
e
t
h
i
s
g
ui
de
wit
t
is a
liance.
C
onsumer:
Pl
ease rea
d
an
d
k
ee
p
th
i
s
g
ui
d
e
fo
r
fu
t
u
r
e
r
e
f
erence. Kee
p
sales recei
p
t and/or canceled check as
p
roo
f
o
f
p
urchase.
Model
Nu
m
ber
__________________________________
S
erial Numbe
r
__________________________________
D
a
t
e
of
Pu
r
chase
________________________________
If you have questions, call
:
C
ustomer Assistance
1-800-688-9900
USA
1-800-688-2002
C
anada
1-800-688-2080 (U.S. TTY for hearin
g
or speech impaired
)
(
Mon.-Fri., 8 am-8 pm Eastern Time
)
Internet: http://www.maytag.co
m
In our continuing effort to improve the quality and performanc
e
of our cooking products, it may be necessary to make change
s
t
o the appliance without revising this guide.
For service information, see page 27
.
Warnin
g
and Important Safety Instructions appearin
g
in
this
g
uide are not meant to cover all possible condition
s
and situations that may occur. Common sense, caution
,
and care must be exercised when installin
g
, maintainin
g,
or operating t
h
e appliance
.
Always
contact your
d
ea
l
er,
d
istri
b
utor, service agent, o
r
s
manufacturer about problems or conditions you do not
u
n
de
r
s
t
a
n
d
.
R
eco
g
nize Safety Symbols, Words, Label
s
WARNIN
G
Hazards or unsafe
p
ractices whic
h
CO
ULD result in severe personal injury or death
.
C
AUTI
O
N
Hazards or unsafe
p
ractices whic
h
COULD result in minor personal in
j
ury
.
WARNING
CAUTION
ALL RAN
G
ES
C
AN TIP AN
D
C
AUSE INJURIES T
O
PERS
O
NS
INSTALL ANTI-TIP DEVI
C
E
PA
C
KED WITH RAN
G
E
•F
O
LL
O
W ALL INSTALLATI
O
N
INSTRU
C
TI
O
N
S
W
ARNIN
G
: To reduce risk o
f
t
ippin
g
o
f
the appliance
f
ro
m
ab
norma
l
usage or
b
y excessiv
e
loadin
g
o
f
the oven doors, the appliance must
b
e secure
d
by
a proper
ly
insta
ll
e
d
anti-ti
p
de
vi
ce.
R
ea
d
a
nd f
o
ll
o
w
a
ll in
s
tru
c
ti
o
n
s
before
using this
e
app
lianc
e
to
p
revent the
p
otential risk of fire, electri
c
shock, personal in
j
ury or dama
g
e to the appliance as
a
r
esult of improper usage of the appliance. Use applianc
e
o
nly for its intended purpose as described in this guide
.
To check if device is
p
ro
p
erly installed, look underneat
h
ran
g
e with a flashli
g
ht to make sure one of the rear
leveling legs is properly engaged in t
h
e bracket slot.
Th
e
a
nti-tip device secures the rear leveling leg to the
f
loo
r
w
h
en properly engaged. You s
h
ould c
h
eck t
h
is
a
nytime
t
he ran
g
e has been moved
.
WARNING
Important Safety
Instructions
To ensure
p
ro
p
er and safe o
p
eration
:
Appl
iance must
b
e properly installed and grounded by a qualified
t
ech
ni
c
i
a
n
.
Do no
t
attempt to ad
j
ust, repair, service, or
r
eplace any part o
f
your appliance unless it is speci
f
ically
r
ecommended in t
h
is
g
uide. All ot
h
er servicin
g
s
h
ould be
r
eferred to a
q
ualified servicer
.
Always
d
isconnect
p
ower to a
ppl
iance
s
before
servicing.
e
G
eneral Instructions
I
n
C
ase of Fire
T
urn off appliance and ventilatin
g
hood to avoid spreadin
g
the flame. Extinguish flame, then turn on hood to remove
s
mo
k
e an
d
o
d
or
.
C
ooktop
:
S
mother fire or flame in a pan with a lid o
r
coo
ki
e
s
h
ee
t
.
NEVER
pick up or move a flaming pan.
R
O
vens: Smother fire or flame by closin
g
the oven doors
.
Do
n
o
t use water on grease fires. Use baking soda, a dr
y
c
hemical or foam-type extinguisher to smother fire o
r
f
l
a
m
e
.
WARNING
NEVER
use an appliance as a step to reach cabinets
R
a
bove. Misuse of appliance doors, such as stepping
,
l
eaning or sitting on t
h
e door, may result in possible
tippin
g
o
f
the appliance, breaka
g
e o
f
door, and serious
i
n
j
ur
i
es
.
2
Important Safety Instructions
e
lement.
F
ittin
g
pan size to element will improve cookin
g
eff
iciency
.
If
p
an is smaller than element, a
p
ortion of the element wil
l
be exposed to direct contact and could i
g
nite clothin
g
or
pot
h
older
.
O
nly certain types of glass, glass-ceramic, ceramic,
e
arthenware, or other glazed utensils are suitable for
cooktop or oven service without breakin
g
due to the sudden
chan
g
e in temperature. Follow utensil manu
f
acturer’
s
instructions when usin
g
g
lass
.
This appliance has been tested for safe performance usin
g
conventiona
l
coo
k
ware.
Do
n
o
t
u
se an
y
d
evices o
r
a
ccessories that are not s
p
ecifically recommended in this
m
a
n
ua
l
.
Do no
t
use stove top grills or add-on oven
convection systems. The use o
f
devices or accessories that
a
re not expressly recommended in t
h
is manual can create
s
erious safety hazards, result in
p
erformance
p
roblems, an
d
reduce the li
f
e o
f
the com
p
onents o
f
this a
pp
liance
.
Turn
p
an handle toward center of cookto
p
, not out into th
e
r
oo
m
o
r
o
v
e
r
a
n
o
th
e
r
su
rf
ace
e
l
e
m
e
nt. Thi
s
r
educes
th
e
ri
s
k
of burns, ignition of flammable materials, or spillage if pan i
s
a
ccidently bumped or reac
h
ed by small c
h
ildren.
If a
pp
liance is installed near a window,
p
recautions should
be taken to prevent curtains from blowin
g
over surface
e
l
e
m
e
nt
s.
NEVE
R
use appliance to warm or heat the room. Failure to
R
f
ollow this instruction can lead to possible burns, in
j
ury,
f
ire,
or dama
g
e to the appliance.
NEVER
wear loose-fitting or hanging garments while using
R
t
he appliance.
C
lothing could catch utensil handles or ignit
e
a
nd cause burns if garment comes in contact with hot
h
eating elements
.
To ensure proper operation and to avoid dama
g
e to th
e
a
ppliance or possible in
j
ury,
d
o no
t
adjust, service, repair or
t
replace any part o
f
the appliance unless speci
f
ically
recommended in this
g
uide. Refer all other servicin
g
to
a
q
ualified technician.
NEVER
s
tore or use gasoline or other combustible o
r
f
lammable materials in the ovens, near sur
f
ace units or in th
e
vicinity o
f
this appliance as
f
umes could create a
f
ire hazard
or an explosion.
To prevent
g
rease
f
ires,
do
n
o
t let cookin
g
g
rease or other
f
lammable materials accumulate in or near the a
pp
liance.
U
se only dry
p
ot
h
olders. Moist or dam
p
p
ot
h
olders on
h
o
t
s
urfaces ma
y
result in a steam burn.
D
o not let
p
ot
h
older
s
t
ouc
h
h
ot
h
eating elements.
Do not
use a towel or other
t
bulky cloth which could easily touch hot heatin
g
elements
a
nd i
g
nite.
Always
turn off all controls when cooking is completed.
s
NEVER
heat unopened containers on the surface unit or in
R
t
he ovens. Pressure build-u
p
in the container may cause
container to burst resulting in burns, injury or damage to the
a
pp
l
iance
.
NEVE
R
use aluminum foil to line drip bowls or cover oven
R
r
ac
k
s
o
r
o
v
e
n
bo
tt
o
m
s
. Thi
s
cou
l
d
r
esu
lt in ri
s
k
of
e
l
ec
tri
c
s
hock, fire, or dama
g
e to the appliance. Use foil only as
directed in this
g
uide.
Aerosol-ty
p
e cans are EXPL
O
SIVE when ex
p
osed to heat
a
nd may be highly flammable.
Do not
use or store near
t
a
pp
l
iance
.
C
ookto
p
NEVER
leave surface units unattended, especially when
R
usin
g
hi
g
h heat. An unattended boilover could caus
e
s
mokin
g
and a
g
reasy spillover can cause a fire
.
This appliance is equipped with different sized surfac
e
e
lements. Select pans with flat bottoms large enough to cover
Glass-Ceramic Cookto
p
NEVE
R
cook on broken cooktop. If cooktop should break,
R
cleaning solutions and spillovers may penetrate t
h
e broken
cookto
p
and create a risk of electric shock. Contact
a
q
ualified technician immediately
.
C
lean cookto
p
with caution. Some cleaners can
p
roduce
noxious fumes if applied to a hot surface. If a wet sponge
,
clot
h
, or paper towel is used on a
h
ot cooking area, be
ca
r
efu
l t
o
a
v
o
i
d
s
t
ea
m
bu
rn.
Heatin
g
Elements
NEVE
R
touch surface or oven heating elements, areas near
R
e
lements
,
or interior surfaces of ovens
.
H
eatin
g
elements may be hot even thou
g
h they are dark in
color. Areas near surface elements and interior surfaces o
f
th
e ovens may become
h
ot enoug
h
to cause burns. Durin
g
a
nd after use
,
d
o not touc
h
or let clot
h
ing or ot
h
er
f
lammable materials contact heatin
g
elements, areas nea
r
e
lements, or interior sur
f
aces o
f
ovens until they have had
suff
i
c
i
e
nt tim
e
t
o
coo
l.
Other potentiall
y
hot surfaces include:
C
ookto
p
, areas
facing the cooktop, oven vent, and surfaces near the vent
opening, oven doors, areas around the doors and ove
n
win
do
w
s
.
3
Important Safety Instructions
S
ave These Instructions fo
r
Futur
e
R
e
f
e
r
e
n
ce
CAUTION
B
e
f
ore self-cleaning the oven, remove the oven
r
acks, broiler pan,
f
ood and any other utensils. Wip
e
spillovers to prevent excessive smoke and
f
lare-ups.
CAUTION
NEVE
R
store items of interest to children in cabinets above
R
a
n appliance. Children climbing on the appliance or on the
a
ppliance doors to reach items could be seriously in
j
ured
.
Deep Fat Fr
y
ers
U
se extreme caution w
h
en movin
g
t
h
e
g
rease pan or
disposing o
f
hot grease. Allow grease to cool
b
efor
e
a
ttempt
i
n
g
to move pan
.
O
ven
s
U
se care w
h
en opening doors.
L
et
h
ot air or steam escap
e
before
removing or replacing food.
e
For
p
ro
p
er oven o
p
eration and
p
er
f
ormance,
do not
block
t
or obstruct oven vent duct. When ovens are in use
,
the vent
a
nd surrounding area near t
h
e vent may become
h
ot
e
noug
h
to cause burns.
Always
place oven racks in desired locations while ovens
s
a
re cool. I
f
rack must be moved while an oven is hot,
do
n
ot
let potholder contact hot element in oven.
t
Self-Cleanin
g
Oven
s
NEVER
l
eave c
h
ildren alone or unsupervised in area w
h
er
e
a
ppliance is in use or is still
h
ot.
NEVER
allow children to sit or stand on any part of the
R
a
ppliance as they could be in
j
ured or burned
.
C
hildren must be taught that the appliance and utensils i
n
or on it can be hot. Let hot utensils cool in a safe place, ou
t
of reach of small children.
C
hildren should be taught that a
n
app
liance is not a toy. Children
should not
be allowed to
t
play with controls or other parts o
f
the unit.
V
enti
l
ating
H
oo
d
s
C
lean range hood and filters frequently to prevent grease o
r
other
f
lammable materials
f
rom accumulating on hood or
f
ilter and to avoid grease
f
ires
.
Turn the fan on when flambéin
g
foods (such as Cherries
J
ubilee) under the hood.
Important Safet
y
Notice
and Warnin
g
The
C
alifornia Safe Drinking Water and Toxi
c
En
f
orcement Act o
f
1986 (Pro
p
osition 65) re
q
uires the
Governor of California to
p
ublish a list of substance
s
known to the State of
C
alifornia to cause cancer o
r
reproductive
h
arm, and requires businesses to warn
customers of potential exposures to such substances.
U
sers of this appliance are hereby warned that when the
oven is en
g
a
g
ed in the sel
f
-clean cycle, there may be
s
ome low-level exposure to some o
f
the listed
s
ubstances, includin
g
carbon monoxide. Exposure to
t
hese substances can be minimized by properly ventin
g
t
he oven to the outdoors by opening the windows and/o
r
door in the room where the appliance is located durin
g
t
he sel
f
-clean c
y
cle.
IMP
O
RTANT N
O
TI
C
E RE
G
ARDIN
G
PET BIRDS: Never
keep pet birds in t
h
e kitc
h
en or in rooms w
h
ere t
h
e
f
umes
f
rom the kitchen could reach. Birds have a ver
y
s
ensitive respiratory system. Fumes released durin
g
an
oven sel
f
-cleanin
g
cycle may be harm
f
ul or
f
atal to birds.
Fumes released due to overheated cooking oil, fat
,
margarine and over
h
eated non-stick cookware may b
e
e
qually harmful.
C
lean only parts listed in this
g
uide.
Do not
clean door
t
g
asket. The
g
asket is essential
f
or a
g
ood seal. Do no
t
rub,
t
dama
g
e, or move the
g
asket
.
Do
n
ot
use oven c
l
eaners.
N
o commercia
l
oven c
l
eaner or
oven liner protective coatin
g
of any kind should be used in or
a
round any part o
f
the ovens.
W
ipe up excessive spi
ll
overs, especia
ll
y greasy spi
ll
s,
b
e
f
ore
t
he clean cycle to prevent smoking,
f
lare-ups or
f
laming.
It is normal
f
or the cooktop to become hot durin
g
a clea
n
cycle. Therefore, avoid touchin
g
the cooktop, door, window o
r
oven vent durin
g
a clean cycle.
Child Safety
4
Surface Cooking
S
urface
C
ontrols
U
se to turn on the sur
f
ace elements. An in
f
inite choice o
f
h
eat settin
g
s is available
f
rom Low to Hi
g
h. The knobs can
b
e set on or between any of the settings
.
S
ettin
g
the
C
ontrol
s
1. Place pan on surface element
.
2. P
us
h in
a
n
d
t
u
rn th
e
kn
ob
in
e
ith
e
r
d
ir
ec
ti
o
n t
o
th
e
des
ir
ed
heat setting.
The control panel is marked to identi
f
y whic
h
element the knob controls. For example, the
g
raphic at right indicates left front element.
3. There is an element “
O
N” indicator light on the contro
l
p
anel. When any sur
f
ace control knob is turned on, th
e
light will turn on. The light will turn off when all the
su
r
face
e
l
e
m
e
nt
s
a
r
e
t
u
rn
ed
off.
4. A
f
ter cookin
g
, turn knob to
O
F
F
.
R
emove
p
an
.
D
u
al
Ele
m
e
nt
s
(
select models
)
T
he cookin
g
sur
f
ace has two dual elements
l
ocated in the ri
g
ht
f
ront and le
f
t
f
ront o
f
t
he smoothtop. This allows you to chang
e
t
h
e
s
iz
e
o
f th
ese
e
l
e
m
e
nt
s
. T
u
rn
co
ntr
o
l
k
n
ob
t
o
O
FF before switching elemen
t
si
z
e.
Pr
ess
th
e
s
wit
c
h t
o
th
e
left
to use the
t
l
arge element or to the
right
to use the
t
s
mall element
.
BEF
O
RE
COO
KIN
G
Always place a pan on the surface unit
before
you turn it
e
o
n. To prevent damage to range,
ne
v
er
operate surface
r
u
nit without a pan in place.
NEVER
use the cooktop as a stora
g
e area for food o
r
cook
w
a
r
e
.
DURIN
G
COO
KIN
G
Be sure you know which knob controls which surface
u
nit. Make sure
y
ou turned on the correct surface unit
.
Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation.
Ne
v
e
r u
se
a
high heat setting for extended cooking
.
N
EVE
R
allow a pan to boil dry. This could damage the
pan and the appliance.
NEVER
touc
h
cookto
p
until it
h
as cooled. Ex
p
ect som
e
p
arts o
f
the cookto
p
, es
p
ecially around the sur
f
ace units
,
to become warm or
h
ot durin
g
cookin
g
. Use pot
h
older
s
to
p
rotect
h
ands.
CAUTION
Su
gg
ested Heat Settin
gs
The size, type of cookware and cooking operation will affec
t
the heat setting. For information on cookware and othe
r
factors affecting heat settings, refer to
C
ookware
Recommendations
on page 7.
s
Wa
r
m
(
right or left rear element
)
:
Food maintains a tempera-
t
u
r
e
abo
v
e
14
0
°
F without continuing to cook. Food is heate
d
o
n a higher setting until it reaches this temperature.
Ne
v
e
r
u
se a hold or warm setting to reheat cold food. Be sure knob
is adjusted to produce a consistant temperature.
S
immer: Food
f
orms bubbles that barel
y
break the sur
f
ace.
F
oods are between 185
°
F and 200
°
F. A simmer setting ca
n
a
lso be used to steam or poach
f
oods or continue cookin
g
c
overed
f
oods. (Ad
j
ust the knob between Hi
g
h and Low t
o
o
btain t
h
e desired simmer action.
)
AFTER
COO
KIN
G
M
a
k
e
su
r
e
su
r
face
u
nit i
s
t
u
rn
ed
off.
Clean u
p
messy s
p
ills as soon as
p
ossible
.
O
THER TIPS
I
f
cabinet stora
g
e is provided directly above cookin
g
s
urface, limit it to items that are infrequently used and can
b
e safely stored in an area sub
j
ected to heat
.
T
emperatures may be unsafe for items such as volatile
l
iqui
d
s, c
l
eaners or aeroso
l
sprays.
NEVER
leave any items, especially plastic items, on the
R
cooktop. The hot air from the vent may ignite flammabl
e
i
tems, melt or soften plastics, or increase pressure in
closed containers causing them to burst.
N
EVE
R
allow aluminum foil, meat probes or any other
R
m
etal object, other than a pan on a sur
f
ace element, to
contact heating elements.
N
EVE
R
store heavy items above the cooktop that could fall
R
an
d
d
ama
g
e it.
T
ri
pl
e
El
ement
(
select models
)
The cooking surface has one tripl
e
e
lement located in the right front position.
This element can be used for large
r
c
ooking utensils when the triple element
is chosen, or for smaller pans when the
s
ingle or dual settings are chosen. T
o
o
perate the single element, push in the
c
ontrol knob and rotate to the
left
. To
t
t
o
perate the dual or triple elements, mak
e
the selection with the rocker switch and rotat
e
the control knob to the
r
ight.
S
low Boil
:
Food
f
orms bubbles at a moderate pace. A slo
w
boil setting can also be used for most frying and fo
r
maintaining the cooking o
f
large amounts o
f
liquids. (Adjus
t
5
S
moothtop
S
urface
C
ookin
g
Area
s
The cooking areas on your range are identified by permanen
t
c
ircles on the smoothtop surface. For most efficient cooking
,
fit the pan size to the element size
.
P
ans should not extend more tha
n
1
/
1
2
/
/
to 1-inch beyond
2
t
h
e coo
k
ing area
.
When a control is turned on, a glow can be seen through the
smoothtop surface. The element will c
y
cle on and o
ff
to
maintain t
h
e preset
h
eat settin
g
, even on
H
i
gh.
F
or more information on cookware
,
refer to
C
ookware
Recommendations
on page 7.
s
Hot Surface Indicator Li
g
h
t
The Hot Surface indicator li
g
ht is located on th
e
c
ontrol panel. The light will be illuminated whe
n
any cookin
g
area is
h
ot. It will remain on, eve
n
after the control is turned off
,
until the area has cooled.
Surface Cooking
*
F
lex-
C
hoic
e
T
M
:
T
his setting uses a very low hea
t
s
etting to keep delicate foods or foods in a covered pan
warm wit
h
out cooking.
No
t
es:
For
C
anadian models, the smoothtop does N
O
T operate
d
urin
g
a c
l
ean cyc
l
e
.
C
ooktop may emit light smoke and odo
r
th
e
fir
s
t f
ew
times the cooktop is used. This is normal
.
S
moothtop cooktops retain heat for a period of tim
e
a
fter the element is turned off. T
u
rn th
e
e
l
e
m
e
nt
s
off
a
f
e
w min
u
t
es
before
food is completely cooked and use
e
the retained heat to complete cooking. When the Ho
t
S
urface indicator li
g
ht turns off, the cookin
g
area will b
e
c
ool enou
g
h to touch. Because o
f
the way they retain
h
eat, t
h
e smoot
h
to
p
elements will not res
p
ond t
o
c
hanges in settings as quickly as coil elements
.
In the event o
f
a
p
otential boilover, remove the
p
an
f
rom
the cookin
g
surface.
N
ever attempt to li
f
t the cooktop
.
The smoothtop surface may appear discolored when it is
hot. This is normal and will disa
pp
ear when the sur
f
ac
e
cools
.
Flex-
C
hoice
TM
Ele
m
e
nt
(
select models
)
The Flex-
C
hoice
T
M
element is a fully
functioning element that provides an
u
ltra low Melt heat settin
g
f
or meltin
g
choco
l
a
t
e
a
n
d
bu
tt
e
r. It i
s
l
oca
t
ed
i
n
t
he left rear positio
n
The Melt setting is located betwee
n
2
and OFF. Heat settin
g
s outside of thi
s
area function as a normal element
,
wit
h
2
(Low) to High settings.
N
ote: When usin
g
the normal settin
g
s
f
or preparin
g
f
oods
,
i
t may take a
f
ew minutes
f
or the cookin
g
area to cool t
o
t
he Melt heat setting
.
t
he knob between High and Low to obtain the desired boi
l
action.
)
B
o
il: Liquid
f
orms bubbles at a rapid pace. A
f
ast boil setting
c
an be used to brin
g
liquid to a boil, brown meat, stir
f
ry
,
saute, and heat oil
f
or
f
ryin
g
be
f
ore turnin
g
to a lower settin
g
.
Th
e Hi
gh
settin
g
is always used to brin
g
liquids to a boil
.
Once the li
q
uid boils, always turn the control to the lowes
t
settin
g
t
h
at will maintain t
h
e boil action
.
WARMING CENTER
(SELECT MODELS)
DUAL ELEMENT
(SELECT MODELS)
T
SINGLE ELEMENT
(WITH FLEX-CHOICE
TM
OPTION)
SINGLE ELEMENT
(WITH FLEX-CHOICE
TM
OPTION)
TRIPLE ELEMENT
(SELECT MODELS)
6
To Prevent Marks &
S
cratches
D
o not use
g
lass pans. They may scratch the sur
f
ace
.
Ne
v
e
r place a trivet or wok ring between the surface an
d
p
an. These items can mark or etch the top
.
D
o not slide aluminum
p
ans across a hot sur
f
ace. The
p
ans
may leave marks which need to be removed
p
rom
p
tly. (
S
e
e
Cleanin
g
, page 20.
)
Make sure the surface and the pan bottom are clean
b
efor
e
t
urnin
g
on to prevent scratc
h
es
.
T
o prevent scratc
h
in
g
or dama
g
e to t
h
e
g
lass-ceramic top,
do
n
ot
leave sugar, salt or fats on the cooking area. Wip
e
t
he cooktop sur
f
ace with a clean cloth or paper towe
l
before
using.
e
Ne
v
er
slide heavy metal pans across the surface since
r
t
hese may scratch.
To Prevent
S
tains
•N
eve
r
use a soiled dish cloth or sponge to clean the
r
c
ooktop surface. A film will remain which may cause stains
o
n the cooking sur
f
ace a
f
ter the area is heated.
C
ontinuously cooking on a soiled surface may/will result in
a
p
ermanent stain.
To Prevent
O
ther Dama
g
e
D
o
n
o
t allow plastic, sugar or
f
oods with high suga
r
c
ontent to melt onto the hot cookto
p
.
S
hould this ha
pp
en,
c
lean immediately. (See Cleanin
g
, pa
g
e 20.)
Ne
v
e
r let a pan boil dry as this will damage the surface and
pan.
N
ever
u
se cooktop as a work sur
f
ace or cuttin
g
board.
N
ever
c
ook
f
ood directl
y
on the sur
f
ace
.
Do
n
ot
use a sma
ll
pan on a
l
arge e
l
ement.
N
ot on
l
y
d
oe
s
t
his waste energy, but it can also result in spillovers burning
o
nto t
h
e cookin
g
area w
h
ic
h
requires extra cleanin
g
.
D
o no
t
use non-
f
lat s
p
ecialty items that are oversized or
u
neven such as round bottom woks, rippled bottom and/or
o
versized canners and griddles.
D
o no
t
use
f
oil or
f
oil-ty
p
e containers. Foil may melt ont
o
t
he
g
lass. If metal melts on the cooktop,
do
n
o
t use.
C
all an
authorized Maytag Servicer.
Surface Cooking
Ti
p
s to Protect th
e
Smoothto
p
Surfac
e
C
leanin
g
(see page 20 for more information)
Before
first use, clean the cooktop.
e
Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
•I
f
a spillover occurs while cookin
g
, immediately clean th
e
spill from the cooking area while it is hot to prevent a tough
c
leaning chore later. Using extreme care, wipe spill with
a
c
lean dr
y
towel.
D
o not allow spills to remain on t
h
e cookin
g
area or t
he
c
ooktop trim for a long period of time
.
N
e
v
e
r
u
se abrasive cleansing powders or scouring pad
s
which will scratch the cooktop
.
N
ever
u
se c
h
lorine bleac
h
, ammonia or ot
h
er cleansers not
specifically recommended for use on glass-ceramic.
(st
y
le ma
y
var
y
b
y
model)
Use the Warming
C
enter to keep hot cooked foods warm, such
a
s vegetables, gravies and oven-safe dinner plates
.
Setting the Control
:
T
ouc
h th
e
S
urface Warming
C
enter pa
d
an
d
th
e
n th
e
A
ut
ose
t pa
d
.
P
ress
A
ut
ose
t pa
d
agai
n
t
o
t
u
rn
o
ff
.
No
t
es:
Ne
v
e
r warm
f
ood
f
or longer than one hour (eggs
f
or 3
0
m
inutes), as
f
ood
q
uality may deteriorate.
Do
n
o
t heat cold food on the Warming Center.
Warming temperatures of the food will vary depending o
n
t
y
p
e and amount o
f
f
ood. Always hold
f
ood at
p
ro
p
er
f
ood
t
em
p
eratures. U
S
DA recommends food tem
p
eratures
be
tw
ee
n 140
°
-1
70
°
F.
Use only cookware and dishes recommended as safe for
oven and cooktop use
.
Always
use oven mitts when removing food from the
s
W
arming
C
enter as cookware and plates will be hot
.
All foods should be covered with a lid or aluminum foil t
o
m
aintain
f
ood
q
uality.
W
h
en warmin
g
pastries and breads t
h
e cover s
h
ould
h
ave
an openin
g
to a
ll
ow moisture to escape.
Do
n
ot
use plastic wrap to cover
f
oods. Plastic may mel
t
on to the sur
f
ace and be ver
y
di
ff
icult to clean
.
7
Surface Cooking
Cannin
g
and Oversiz
e
C
ookware
A
ll canners and lar
g
e pots must have flat bottoms an
d
must be made
f
rom heavy-gauge materials.
T
hi
s
i
s
c
riti
cal
o
n smoothtop surfaces. The base must not be more tha
n
1
inch larger than the element.
When canners and pots do not meet these standards, cookin
g
t
imes may
b
e
l
on
g
er, an
d
coo
k
tops may
b
e
d
ama
g
e
d.
S
ome canners are designed with smaller bases for use on
smoothtop surfaces
.
W
hen canning, use the High heat setting only until the
w
a
t
e
r
co
m
es
t
o
a
b
o
i
l
or pressure is reached in the canner.
R
educe to t
h
e lowest
h
eat settin
g
t
h
at maintains t
h
e boil o
r
p
ressure. I
f
the heat is not turned down, the cookto
p
may b
e
d
ama
g
e
d
.
C
ookware Recommendation
s
Select Avoid
Flat, smooth-bottom Pans with grooved or warped bottoms.
pans. Pans with uneven bottoms do not cook
e
ff
icientl
y
and sometimes ma
y
not
boil liquid
.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pans that are the Pans
s
m
alle
r
or
larger than the
same size as the element by 1 inch.
ele
m
e
nt
.
Secure handles. Cookware with loose or broken handles.
Heavy
h
andles t
h
at tilt t
h
e
p
an.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
U
sing the right cookware can prevent many problems, such
as
f
ood takin
g
lon
g
er to cook or achievin
g
inconsistent
resu
l
ts.
P
roper pans wi
ll
re
d
uce coo
k
ing times, use
l
ess
energy, and cook food more evenly.
Fla
t
Pa
n
Tes
t
s
See if your pans are flat
.
T
he Ruler Test:
1
. Place a ruler across the bottom of the pan.
2
. Hold it up to t
h
e li
gh
t.
3. Little or no light should be visible under the ruler.
T
he Bubble Test:
1
. Put 1 inch o
f
water in the
p
an. Place on cookto
p
and turn
co
ntr
ol
t
o
H
ig
h
.
2
.W
a
t
c
h th
e
f
o
rm
a
ti
o
n
o
f th
e
bubb
l
es
as
th
e
w
a
t
e
r h
ea
t
s
.
U
ni
f
orm bubbles mean good per
f
ormance, and uneve
n
b
ubbles indicate
h
ot spots and uneven cookin
g
.
8
Oven Cooking
C
ontrol Panel
The control panel is desi
g
ned
f
or ease in pro
g
rammin
g
. The display window on the control shows time o
f
day, timer and oven
f
un
c
ti
o
n
s.
Control panel shown includes model specific features. (Stylin
g
may vary dependin
g
on model.)
U
sing t
h
e
T
ouc
h
pa
ds
Press the desired pad.
Press the number pads to enter time or temperature
.
Or, press the
A
ut
ose
t pa
d
to enter temperature.
A beep will sound when any pad is touched.
A double beep will sound if a programming error occurs
.
A
Bake Use for baking and roasting.
B
Broil Use for broiling and top browning.
C
Clean Use to set self-clean cycle.
D
Keep Warm Use to keep cooked food warm in oven.
E
Toast Use for toasting bread and products
toasted in toaster or toaster oven
.
F
Number Pads Use to set time and temperature.
G
CANCEL Cancels all operations except timer,
c
lock and Surface Warmin
g
Center.
H
Convect Bake Use for convection baking.
I
Convect Roast Use for convection roasting.
J
Timer 1 or 2 Sets the timer.
K
Clock Use to set time-of-day clock.
L
Cook & Hold Bakes for a preset time, then keeps
f
ood
w
a
rm f
o
r 1 h
ou
r
.
M
Delay Programs the oven to start baking or
cl
eanin
g
at a
l
ater time
.
N
Oven Light Use to turn the oven lights on or off.
O
Favorite Use to set and save a specific Cook &
H
old procedure.
P
Autoset Use to quickly set temperatures.
Q
Surface Use to keep foods warm on the cooktop
Warming Center for serving.
A B C D E F
G
H I J K L M N
O
P
Q
I
m
p
ortant
:
Four seconds a
f
ter enterin
g
the time or
tem
p
erature it will automatically be entered. I
f
more than 3
0
s
econds elapse between touchin
g
a
f
unction pad and the
number
p
ads, the
f
unction will be canceled and the dis
p
lay
will return to t
h
e
p
revious dis
p
lay
.
C
lock
The clock can be set to display time in a 12-hour or 24-hour
f
ormat. The clock is set at the
f
actor
y
f
or the 12-hour
f
ormat.
T
o chan
g
e the clock to 24-hour format
:
1
. Press and
h
old t
h
e u
pp
er
C
AN
C
EL
p
a
d
an
d
F
avorite
p
ad
f
o
r
three
seconds.
e
12 Hr
f
lashes in the dis
p
lay
.
2
.Pr
ess
t
he
A
utoset
p
a
d
to se
l
ect 24
H
r;
p
res
s
ag
ain to se
l
ect 12
H
r
.
3.
S
et the time of day followin
g
the directions i
n
t
he
To set the Clock
sec
ti
o
n.
k
T
o set the Clock
:
1
. Press the
C
lock pad.
The time o
f
day
f
lashes in the display.
•C
olon flashes in the display.
2
. Press the appropriate number pads to set the time of day.
3. Press the
C
lock pad again or wait fou
r
s
econds
.
The colon will remain on.
When electrical power is supplied or after a powe
r
interru
p
tion, the last clock time be
f
ore
p
ower was interru
p
te
d
will
f
l
as
h
.
To recall the time o
f
da
y
when another time
f
unction is
s
h
owin
g
, press t
h
e
Clock
pad.
k
9
Oven Cooking
If
an oven is currently in use, the touch
p
ads and doors cannot
be
locked
.
The current time o
f
day will remain in the dis
p
lay when the
t
ouchpads and doors are locked
.
To
l
oc
k b
o
th d
oo
r
s
:
1
.
P
r
ess
a
n
d
r
elease
C
AN
C
EL pa
d.
2
. Press and hold the upper oven
C
AN
C
EL
a
n
d
C
ook & Hol
d
pads for
three
seconds.
e
OFF appears in the displa
y
LOCK flashes while the doors are locking.
B
oth oven doors lock. L
OC
K remains in the display
.
T
o unlock both doors:
P
ress and hold the upper oven
C
AN
C
EL and
C
ook & Hold
p
ads fo
r
t
hre
e
seconds. OFF disappears from the display and
e
LOC
K flashes while the doors are unlocking
.
I
f you do not want the time of day to display
:
P
ress and hold the upper oven
C
AN
C
E
L
a
n
d
Clock
pads for
k
t
hre
e
s
econds. The time of day
will disappear from the display
.
When the clock display is canceled, press th
e
Clock
pad to briefly display the time of day.
k
T
o restore the Clock display:
P
ress and hold the upper oven
C
AN
C
EL and
Clock
pads for
k
t
hre
e
seconds. The time of day will reappear in the display.
e
T
imer
E
ach timer can be set from one minute (00:01) up to 99 hour
s
and 59 seconds
(
99:59
).
The timers can be used independently of any other oven
activit
y
. The
y
can also be set while another oven function is
o
peratin
g
.
The
T
im
e
r
s
do
n
o
t
co
ntr
o
l t
he
o
v
e
n.
To
se
t t
he
T
im
e
r 1
o
r 2:
1
.Pr
ess
t
he
T
imer
1
o
r
2
p
a
d
.
00:00 and TIMER 1 or 2
f
lash in the dis
p
lay.
2
. Press t
h
e a
pp
ro
p
riate number
p
ads until t
h
e correct time
a
pp
ears in t
h
e dis
p
lay.
Th
e
co
l
o
n
a
n
d
TIMER 1
o
r 2 will
co
ntin
ue
t
o
fl
as
h
.
TIMER 1 or TIMER 2 will be displayed. If both timers ar
e
active, TIMER 1 and TIMER 2 will be displayed.
3.
P
r
ess
T
im
er
pad again or wait
r
four
seconds.
r
The colon stops flashing and the time begins countin
g
do
wn
.
The last minute of the timer countdown will be displaye
d
i
n
seco
n
ds
.
4
. At the end of the set time, one long beep will sound an
d
End” will be displayed.
5
. Press the
T
im
er
pad to clear the display
.
T
o cancel the Timer:
1
. Press and hold the corresponding
T
im
er
pad
r
f
or three seconds
.
OR
2
. Press the Timer pad and press ‘0’ usin
g
th
e number
p
ads.
Lockin
g
the Contro
l
and
O
ven Door
s
The touch
p
ad and oven doors can be locked
f
or sa
f
ety
,
c
leanin
g
, or to prevent unwanted use.
Th
e touc
h
pads will no
t
fu
n
c
ti
o
n wh
e
n l
oc
k
ed
.
I
mportant
:
The touchpads and oven doors cannot be locked
if the oven temperature is 40
0
°
F
o
r
abo
v
e.
Fault
C
ode
s
B
AKE or LOCK may flash rapidly in the display to alert you i
f
t
here is an error or a problem. If BAKE or L
OC
K flash in the
d
isp
l
ay, press
C
AN
C
EL pad. If BAKE or LOCK continue t
o
f
lash, disconnect power to the appliance. Wait a
f
ew minutes
,
and then reconnect power. I
f
the
f
lashing still continues
,
d
isconnect power to the appliance and call an authorized
servicer.
Adjustin
g
Sound Leve
l
The
f
actory de
f
ault settin
g
f
or sound is medium (MEd), but it
c
an be chan
g
ed to low (LO) or hi
g
h (HI). To chan
g
e th
e
sett
i
ng
:
1
.Pr
ess
a
n
d
h
o
l
d
D
e
l
a
y
an
d
upper oven
C
AN
C
EL pads fo
r
thre
e
seconds. A beep will sound. “bEEP” and the current
e
s
ound level (“LO”, “MEd” or “HI”) will appear in the
d
isp
l
ay.
2
.Pr
ess
th
e
A
ut
ose
t pad to increase or decrease the soun
d
level.
3. Wait
four
seconds and the new setting will be accepted.
r
4
. If the Autoset pad is not pressed within 30 seconds, th
e
c
ontrol will return to the existing setting.
C
hanging Temp
°
F/
°
C
The factory default setting for temperature is Fahrenheit. T
o
ch
an
g
e t
h
e settin
g:
1
. Press and
h
old t
h
e u
pp
er oven
B
a
k
e
a
n
d
C
AN
C
EL
p
a
ds
for
th
r
ee
seconds. A beep will sound and the current
e
s
ettin
g
(
°
F
o
r
°
C) will a
pp
ear in the dis
p
lay.
10
Oven Cooking
Notes:
If the lower oven is N
O
T in use, the upper oven will
p
re
h
eat more
q
uickly
.
All
ow at
l
east
1
/
2
-
inc
h
b
etween t
h
e
b
a
k
in
g
pan or
cassero
l
e an
d
t
h
e to
p
e
l
ement in t
h
e u
pp
er oven
.
L
oa
f
, an
g
el
f
ood or bundt pans are not recommended i
n
t
h
e u
pp
er oven
.
D
o not use tem
p
eratures
b
e
l
ow 14
0
°
F to kee
p
f
ood warm
o
r
belo
w 20
0
°
F
f
or cookin
g
. For
f
ood sa
f
ety reasons, lower
tem
p
eratures are not recommen
d
e
d.
The back
p
art o
f
the lower oven bake element will not
g
low red during baking. This is normal
.
When bakin
g
frozen, self-rise pizza in the upper oven,
place the pizza on a cookie sheet to avoid overbrowning
.
When preheatin
g
with a bakin
g
/pizza stone inside the
u
pper oven,
d
o not set oven a
b
ove 400
°
F. To use baking/
pizza stones at temperatures a
b
ove 400
°
in the upper
o
ven, put stone in after the preheat beep
.
To change the oven temperature during cooking, press
Bake
pa
d
,
t
hen press th
e
A
ut
oset
p
a
d
or appropr
i
at
e
number pads until the desired temperature is displayed.
To change the oven temperature during preheat,
press the Bake pad twice, then press the Autoset pa
d
or appropriate number pads until the desired tem-
perature is displayed
.
I
f
you
f
orget to turn o
ff
the oven, it will automatically tur
n
off
at the end o
f
12 hours. I
f
y
ou wish to deactivate the
Automatic Shut
O
ff/Sabbath Mode
f
eature, see page 16.
Settin
g
Oven Function
s
Auto
S
et Pa
d
U
se with
f
unction
p
ads to automatically set:
350
°
F
bake tem
p
eratur
e
HI or LO broil
three hours o
f
cleanin
g
tim
e
four minutes of toasting time
1
7
0
°
F keep warm temperature
B
a
k
in
g
To
se
t
Bake:
1
.Pr
ess
th
e
Bake
pad for desired oven.
BAKE and 000 will flash in the display.
2
. Select the oven temperature. Press the
A
ut
oset
pad for 350
°
F or the appropriate number pads
.
Each additional press of the Autoset pad will increase
t
he temperature by 25
°
.
The oven temperature can be set from 17
0
°
t
o
55
0
°
.
3.
P
r
ess
Bake
pa
d
a
g
ain or wai
t
f
our
seco
n
ds.
BAKE will stop
f
lashin
g
and li
g
ht in the display.
P
R
EHEA
T
will li
gh
t in t
h
e display
.
1
00
°
or the actual oven tem
p
erature i
f
over 100
°
F will
d
is
pl
ay.
I
t wi
ll
rise in
5
°
increments until t
h
e
p
reset
t
em
p
erature is reac
h
ed.
4
. Allow 4-10 minutes
f
or the u
pp
er oven to
p
reheat and 7-12
m
inutes
f
or the lower oven to
p
reheat.
W
h
en t
h
e set oven temperature is reac
h
ed, one lon
g
b
ee
p
wi
ll
soun
d
.
•Th
e set tem
p
erature will dis
p
lay
.
PREHEAT will turn off
.
To recall set temperature during preheat, press Bake pad
.
5
. Place food in the oven.
6
.
C
heck cooking progress at the minimum cooking time
.
C
ook longer if needed.
7. When cooking is finished, press
C
AN
C
EL pa
d.
8
.R
e
m
o
v
e
f
ood
fr
o
m th
e
o
v
e
n.
Bakin
g
Differences Between Your
O
l
d
and New
O
ve
n
I
t is normal to notice some baking time differences between a
new oven and an old one.
S
ee
A
djusting the Oven Temperatur
e
o
n page
1
6
.
2. Pr
ess
t
he
A
utose
t
pad to c
h
an
g
e t
h
e settin
g
between
°
F
a
n
d
°
C.
3
.
Wa
it
four
seconds and the new setting will be accepted.
r
4. If the Autoset pad is not pressed within 30 seconds, th
e
control will return to the existin
g
settin
g.
Return To Factor
y
Default
Setting
s
The control can be reset to the factory default settings. T
o
return to the default settings:
1. Press and hold upper oven
K
eep War
m
and
C
AN
C
EL
pads
f
or
three
seconds. A single beep will sound and 12:00
e
w
ill appear in the display.
2. Reset the clock to the current time of da
y.
11
Oven Cooking
Roasting With
C
onvection
(
lower oven only)
Wh
en convection roasting, enter your norma
l
roasting
time an
d
temperature. The control will automaticall
y
p
rompt you to check the food for doneness at 75% of the set
t
ime. The convection fan will come on immediatel
y
after the
o
ven has turned on
.
T
o set
C
onvect Roast
:
1
.Pr
ess
t
he
C
onvect Roast
p
a
d
.
LOWER ROAST, the FAN icon and 00:00 will flash in th
e
d
isp
l
ay.
000 lights in the display
.
2
. Enter the roasting time using the number pads.
Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
•P
r
ess
C
onvect Roast pa
d
again or wait
four
seconds.
r
LOWER ROAST and the FAN icon flash in the display
.
000 will flash in the display.
3. Select the oven temperature. Press th
e
Aut
oset
pad
f
or 32
5
°
F or the appropriate number pads
.
Each additional press o
f
the Autoset pad will increase
the temperature by 2
5
°
.
The oven temperature can be set from 17
0
°
to 55
0
°
.
4
. Press
C
onvect Roast pad again or wait four seconds.
R
O
AST will stop flashing and light in the display.
•1
00
°
or the actual oven temperature will display. It will rise
in
5
°
increments until the preset temperature is reached.
The FAN icon will start to rotate
.
5
. Place food in the oven.
Time will start counting down once oven starts heating up
.
To recall the set temperature during preheat, press the
C
onvect Roast
p
ad.
6
. When 75% o
f
the set cooking time has elapsed, the oven will
s
ignal you to check the cooking progress.
C
ook longer i
f
n
eeded.
3. Press
C
onvect Bake pad again or wai
t
four
seconds.
r
L
O
WER BAKE will stop flashing.
PREHEAT and L
O
WER will light in the display.
•1
0
0
°
or the actual oven temperature i
f
over 100
°
F will
display. It will rise in
5
°
increments until the preset
t
emperature is reached.
The FAN icon will start to rotate.
4
. Allow the oven to
p
reheat
f
or 7-12 minutes.
W
h
en t
h
e set oven temperature is reac
h
ed, one lon
g
b
ee
p
wi
ll
soun
d.
PREHEAT will t
u
rn
off.
•Th
e set tem
p
erature will dis
p
lay.
•T
o recall t
h
e set temperature durin
g
pre
h
eat, press t
h
e
C
onvect Bak
e
p
a
d
.
5
. Place
f
ood in the oven.
6
.
C
heck cooking progress at the minimum cooking time
.
C
ook longer if needed.
7. When cooking is
f
inished, press lower oven
C
AN
C
EL pad
.
8
. Remove food from the oven.
Notes:
When convection roasting, the cooking time must be set
before
setting the temperature.
e
I
f
your recipe requires a preheated oven, add 15 minute
s
to t
h
e cookin
g
time pro
g
rammed.
Roastin
g
times can vary with di
ff
erent cuts o
f
meat
.
It is not necessary to pre
h
eat w
h
en convect roastin
g
lar
g
e cuts o
f
meat
.
B
akin
g
with
C
onvectio
n
(
lower oven onl
y
)
W
hen convection baking, enter your normal baking tempera-
t
ure. The control will automaticall
y
reduce the set oven
t
emperature by 2
5
°
(even though normal baking temperature
i
s displayed).
To set Convect Bake
:
1. Press the
C
onvect Bak
e
pad
.
•L
O
WER BAKE and the FAN icons will flash
.
000 will
f
lash in the display
.
2.
S
elect the oven temperature. Press the
A
ut
ose
t pad
f
o
r
350
°
F
or t
h
e a
pp
ro
p
riate number
p
ads
.
Each additional
p
ress o
f
the Autoset
p
ad will increas
e
th
e temperature by 25 de
g
rees.
Th
e oven temperatur
e
ca
n
be
se
t
f
r
o
m 170
°
t
o
550
°
.
1
2
Oven Cooking
Do
n
o
t
u
se delayed baking for highly perishable foods such
a
s dairy products, pork, poultry, or seafood.
C
ook & Hold
When usin
g
the Cook & Hold feature, the oven be
g
ins to heat
immediatel
y
a
f
ter the control has been set. Then, the ove
n
c
ooks
f
or a speci
f
ied len
g
th o
f
time. When that time has
ela
p
sed, the oven will kee
p
the
f
ood warm
f
or u
p
to one hour
t
hen automaticall
y
turn o
ff.
T
o set
C
ook & Hold:
1
.Pr
ess
th
e
C
ook & Hol
d
pa
d
o
nc
e
for upper oven
e
o
r tw
i
ce f
o
r l
o
w
e
r
o
v
e
n.
HOLD will flash to indicate that you are i
n
C
ook & Hold programming.
00:00 and either UPPER or L
O
WER will flash in the display.
2
. Select the amount of time you want to cook by using th
e
number pads
.
H
O
LD continues to flash
.
The time will light in the display.
Time can be set from 00:10 to 11:59.
3. Press
Ba
k
e
(upper and lower ovens),
C
onvec
t
Ba
k
e
or
C
onvect Roast (lower oven onl
y
) an
d
s
elect the oven temperature. Press the Aut
oset
pad
f
or 35
0
°
F or the appropriate number pads.
The desired
f
unction, 000 and either UPPE
R
o
r LOWER will flash
.
The oven tem
p
erature can be set
f
rom 17
0
°
F
t
o
55
0
°
F.
4
. Press the desired function pad a
g
ain OR wait
four
seco
n
ds.
Th
e
des
ir
ed
fu
n
c
ti
o
n will r
e
m
a
in lit.
•Th
e cookin
g
time will s
h
ow in t
h
e display
.
P
R
EHEA
T
will s
h
ow in t
h
e dis
p
lay.
•Th
e actual oven tem
p
erature will be dis
p
laye
d
d
urin
g
pre
h
eat
.
•Th
e set tem
p
erature will dis
p
lay w
h
en t
h
e oven is
p
reheated.
I
m
p
ortant:
D
o not use Delayed Cook & Hold for items that re
q
uire a
p
re
h
eated oven, suc
h
as cakes, cookies, and breads
.
D
o not use Dela
y
ed Cook & Hold if oven is alread
y
hot.
W
hen the cookin
g
time has elapsed
:
Four beeps will sound
.
WARM and H
O
LD will light
.
•1
7
0
°
appears in the display.
When using Delay, the oven begins to cook later in the day.
S
et the amount of time that
y
ou want to dela
y
before the ove
n
t
urns on and how long you want to cook. The oven begins t
o
heat at the selected time and cooks for the specified length o
f
t
ime, then kee
p
s
f
ood warm
f
or one hour
.
Dela
y
time can be set
f
rom 10 minutes (00:10) to 11 hours, 5
9
minutes
(
11:59
)
.
T
o set a Dela
y
ed Cook & Hold c
y
cle
:
1
.Pr
ess
t
he
D
e
l
a
y
p
a
d
o
n
ce
to program the upper
e
o
v
en
o
r
t
wi
ce
to program the lower oven.
e
DELAY flashes in the display.
00:00 and either UPPER or LOWER flash in the display
.
2
. Usin
g
the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.
3. Pr
ess
th
e
C
ook & Hol
d
pa
d
.
H
O
LD and DELAY flash in the display.
00:00 and either UPPER or L
O
WER flash
.
4
. Enter the amount of time you want to cook using the
num
b
er pa
d
s
.
5
.
P
r
ess
Bake
(upper and lower ovens),
C
onvect Bake
o
r
C
onvect Roas
t
(lower oven onl
y
)
.
6
.
S
et the oven temperature desired by pressing the Aut
oset
pad or the appropriate number pads
.
•3
5
0
°
will light when Autoset is pressed
.
After four seconds, the entered dela
y
time
will appear in the display
.
BAKE and DELAY remain lit to remind
y
ou that
a
delayed
C
ook & Hold function has been programmed.
The oven light will remain on until the
O
ven Light pad
i
s pressed
.
Press any pad to recall the cook time remaining
.
7. When cooking is finished, press
C
AN
C
EL pad
.
8
. Remove
f
ood
f
rom the oven
.
CAUTION
A
fter one hour in WARM H
O
LD:
The oven turns off automaticall
y.
Press
C
AN
C
EL pad and remove food from the oven.
T
o cancel
C
ook & Hold at an
y
time:
P
ress the
C
AN
C
EL pad. Remove
f
ood
f
rom oven
.
Delay
C
ook & Hol
d
T
oastin
g
(
u
pp
er oven only
)
F
or toasting bread and products that are toasted in a toaster or
t
oaster oven
.
1
. Pr
ess
t
he
T
oas
t
p
a
d.
2
.Pr
ess
t
he
A
utoset
p
a
d
to se
t
4 minutes o
f
toastin
g
time
.
E
ac
h
additional
p
ress wil
l
increase t
h
e toastin
g
time
b
y
1 minute. TOAST an
d
t
h
e UPPE
R
will be displayed.
Th
e toastin
g
time will be
g
in t
o
cou
nt
do
wn
.
O
r, press the appropriate number pads to set the toastin
g
tim
e
in min
u
t
es
a
n
d
seco
n
ds
be
tw
ee
n 10
seco
n
ds
a
n
d
6
m
i
n
u
t
es.
E
xamp
l
e:
T
o set toasting time for two minutes, press 2, 0, 0.
B
rowning time may vary, watch toasting carefully to avoid
o
ver-brownin
g
. Close oven door durin
g
toastin
g.
3. At the end of the set toastin
g
time, the oven will beep four
times.
No
t
es
:
L
ower oven ma
y
not
b
e operate
d
w
h
i
l
e upper oven
is toasting. I
f
the lower oven is operating when the
Toast pad is pressed, a beep will sound
.
Toasting is based on time not temperature
.
For more even browning results, preheat the oven 3-
4
minutes
.
Toasting times will be shorter when the oven is hot o
r
when repeated toasting functions are done.
For optimal results when toastin
g
4-5 pieces o
f
bread or
o
ther similar items,
f
ollow illustration above.
FOOD TOAST TIME*/COLD START
Sliced White Bread 3
1
/
2
-
4
1
/
2
m
i
n
.
Waffles (frozen) 4 - 4
1
/
2
m
i
n
.
Toaster Pastry (unfrozen) 3
1
/
2
- 4 m
i
n.
Toaster Pastry (frozen) 4
1
/
2
-
4
3
/
4
m
in
Tortillas (flour) 2
1
/
2
- 3 min.
Toaster Breaks** or 4 - 5 min.
Hot Pockets*
*
Bagels 4
1
/
2
- 5 min.
English Muffins 3
1
/
2
-
4 min.
Cheese Sandwich 3
1
/
2
-
4
1
/
2
min
Toasting Chart
* Toasting times are approximate and should be used as a
gpp
g
ui
d
e on
l
y
.
*
* Brand names are registered trademarks of the respectiv
e
m
a
n
u
f
ac
t
u
r
e
r
s.
13
Oven Cooking
14
Oven Cooking
B
roilin
g
To
se
t
B
r
o
i
l
:
1. Press the appropriate
B
r
o
i
l
pa
d
.
•BR
O
IL
,
UPPER and SET flash.
2. Pr
ess
th
e
A
ut
ose
t pa
d
onc
e
to set HI broil or
e
t
w
i
c
e
to set LO broil.
e
HI or LO will be displayed.
S
elec
t
HI
b
r
o
i
l
for normal broiling. Select
LO
broil f
or
low-temperature broiling of longer cooking foods suc
h
as pou
l
try
.
3. After four seconds
,
the oven will start
.
•BR
O
IL and HI or L
O
will remain lit
.
4. For optimum browning, preheat broil element for 3-
4
minutes before adding food
.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once while cooking
.
7
. When food is cooked, press the
C
AN
C
EL pa
d
.
Remove food and broiler pan from the oven
.
U
PPER
O
VE
N
LOWER OVEN UPPER OVEN LOWER OVEN
FOODS RACK
RA
C
K
SETTING COOK TIME
COO
K TIM
E
PO
SITI
O
N* P
O
SITI
O
N*
(
MINUTE
S
)*
*
(
MINUTE
S
)*
*
Beef
Steak, 1” thick, on rack 4 HI 8 - 11 (medium) 15 - 19 (medium)
4 oz. Hamburgers, 3/4” thick (up to 12
)
on rack 4 HI 15 - 20
(well) 15 - 19 (well)
4 oz. Hamburgers, 3/4” thick (up to 6) on rack 4 HI 12 - 16 (well) 15 - 19 (well)
C
hicken
B
one-in, skin-on breast
Pieces on
rack 3 or 4 LO 25 - 36 (well)
28 - 39 (well
)
F
i
sh
Filets on
rack 4 LO 8 - 12 (flaky)
8 - 13 (flaky
)
Steaks, 1” thick on
rack 4 LO 10
-
14
(f
lak
y
)1
0
- 1
6
(
f
lak
y
)
Po
rk
on rack 4 HI 18 -
C
ho
p
s, 1” thick
24 (well) 22 - 27 (well)
Broiling Chart -
B
roil times are based on a 4 minute pre
h
eat.
* When broiling fish, spray broil pan insert with cooking oil.
Do
n
ot
t
u
rn fi
s
h fil
e
t
s.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
N
otes
:
•F
or best results w
h
en broilin
g
, use a two-piece broile
r
pan
.
HI
broil is used for most broiling. Use
LO
broil wh
en
b
roiling longer cooking foods to allow them to cook to
w
ell done stage without excessive browning
.
Broil times may be longer when the lower broiling
t
emperature is se
l
ecte
d.
Ne
v
er
cover broiler pan insert with aluminum foil. This
r
prevents fat from drainin
g
to the pan below.
Expect broil times to increase and browning to be slightly
l
ighter i
f
appliance is installed on a 208-volt circuit.
If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
HI is used for most broiling. Use L
O
broil when broilin
g
l
onger cooking foods. The lower temperature allow
s
f
ood to cook to the well done stage without excessiv
e
b
rownin
g
.
Most
f
oods should be turned hal
f
way throu
g
h broilin
g
t
im
e
.
1
5
Oven Cooking
Kee
p
Warm
F
or sa
f
ely keepin
g
hot
f
oods warm or
f
or warmin
g
breads
an
d
pl
ates.
T
o set Kee
p
Warm
:
1
. Press the appropriate
K
eep
W
ar
m
pa
d
.
WARM fl
as
h
es
.
000 and either UPPER or L
O
WER flas
h
i
n the display
.
2
. Select the Keep Warm temperature. Press th
e
A
ut
ose
t pad or the appropriate number pads.
•1
7
0
°
will light when the Autoset pad is pressed.
Each press of the Autoset pad will increase the
t
emperature
b
y 5
°
.
T
he Keep Warm temperature can be set
f
rom 14
5
°
to
1
9
0
°
.
W
ARM and the temperature will be displayed while the
f
unction is active
.
No
t
es
:
For optimal
f
ood quality, oven cooked
f
oods should be
kept warm for no longer than 1 to 2 hours
.
To keep foods from drying, cover loosely with foil or a lid
.
T
o
w
a
rm dinn
e
r r
o
ll
s:
-
cover rolls loosely with
f
oil and place in oven
.
-p
r
ess
K
eep Warm and
A
ut
ose
t pads.
-
w
a
rm
fo
r 12-15 min
u
t
es
.
T
o warm
pl
ates
:
-p
lace 2 stacks o
f
u
p
to
f
our
p
lates each in the oven
.
-p
r
ess
K
ee
p
W
arm
a
n
d
A
utoset
p
a
d
s.
-
warm
f
or 5 minutes, turn o
ff
the oven and leav
e
p
lates in the oven
f
or 15 minutes more
.
-
use only oven-sa
f
e
p
lates, check with th
e
m
a
n
ufac
t
u
r
e
r
.
-
d
o not set warm dishes on a cold sur
f
ace as ra
p
i
d
temperature changes could cause crazing o
r
b
rea
k
age.
T
o cancel Kee
p
Warm
:
1
.Pr
ess
th
e
C
AN
C
EL pa
d.
2
.R
e
m
o
v
e
f
ood
fr
o
m th
e
o
v
e
n
.
Fa
v
o
rit
e
Th
e
F
avorite
p
ad allows you to save t
h
e time and tem
p
eratur
e
f
rom a Cook & Hold Bake, Cook & Hold Convect Bake or Cook
& Hold
C
onvect Roast (lower oven only) operation.
T
o set a Favorite setting, a
C
ook & Hold function must be
either active or just programmed
.
To set a new Favorite o
p
eration or to save
a
currently runnin
g
Cook & Hold as a Favorite:
1. Program a
C
ook & Hold setting as described in the
C
ook &
Hold
section on page 12.
d
2. Press and hold the
Fa
v
o
rit
e
p
ad for
t
hre
e
seconds
.
The newly set or currently running
C
ook & Hold setting
will be saved
.
A double then a single beep will sound to indicate that
t
he control has accepted the Favorite setting.
T
o start a cyc
l
e programme
d
into
F
avorite
:
1. Pr
ess
t
he
F
avorit
e
p
a
d.
Time and temperature for the set Cook & Hold settin
g
will be displayed. (If no Cook & Hold settin
g
has been
p
ro
g
rammed, “nonE” is displayed.
)
2. Pr
ess
t
he
B
a
k
e
,
C
onvect Bake
or
C
onvect Roas
t
(
lower
o
ven only
)
p
ad.
Th
e
F
avorite settin
g
will be
g
in immediately.
The selected function will li
g
ht in the display
The cookin
g
time will li
g
ht in the display
When the cookin
g
time has elapsed:
•Th
e
se
l
ec
t
ed
f
u
n
c
ti
o
n will t
u
rn
o
ff.
WARM HOLD will light.
1
7
0
°
wi
ll
d
isp
l
ay
.
To cancel a Favorite settin
g
in pro
g
ress
:
1. Press the
C
AN
C
E
L
pad
.
2. Remove food from the oven.
The stored Favorite setting will not be
a
ff
ected.
1
6
Oven Cooking
Automatic Shut-
O
ff/Sabbath
M
o
d
e
The ovens will automaticall
y
turn o
ff
a
f
ter 12 hours i
f
y
o
u
accidentall
y
leave t
h
em on.
To
ca
n
ce
l th
e
12-h
o
ur
s
hut-
off
a
nd run
an
o
ven continuousl
y
for 72 hours:
1
.Pr
ess
a
n
d
h
o
l
d
th
e
C
lock
p
ad fo
r
three
seconds
e
S
Ab” will be displayed and flash for five seconds
.
S
Ab” will then be displayed continuously until turne
d
off or until the 72-hour time limit is reached.
BAKE will also be displayed if a bake setting is in us
e
w
hile the oven is in
S
abbath Mode.
All pads are inactive except
C
AN
C
EL and
C
lock. All
other functions EX
C
EPT BAKE (Timer, Keep Warm
,
C
lean, etc.) are locked out during the Sabbath Mode.
T
o cancel the
S
abbath Mode
:
1
.Pr
ess
t
he
C
lock
p
ad
f
o
r
three
seconds.
e
S
Ab” will flash for five seconds.
The time o
f
day will return to the dis
p
lay
.
O
R
2
. After 72 hours, the
S
abbath Mode will end.
S
Ab” will flash for five seconds.
The time o
f
day will return to the dis
p
lay
.
Adjustin
g
the Oven Temperature
O
ven tem
p
eratures are carefully tested for accuracy at th
e
f
actory. It is normal to notice some bakin
g
or brownin
g
d
iff
e
r
e
n
ces
be
tw
ee
n
a
n
e
w
o
v
e
n
a
n
d
a
n
o
l
d
o
n
e
. A
s
o
v
e
n
s
g
et older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much t
o
c
hange the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake
.
The results of the first bake should give you an idea of how
much to adjust the temperature.
T
o ad
j
ust the oven tem
p
erature:
1. Press the appropriate
Ba
k
e
pad.
2. Enter 550
°
by pressing the appropriate number pads
.
3
. Press and hold the
Ba
k
e
pad for several seconds or until
00
°
appears in the display
.
If
the oven temperature was previously adjusted, the
c
han
g
e will be displayed. For example, i
f
the ove
n
t
em
p
erature was re
d
uce
d
b
y 1
5
° t
h
e dis
p
lay will s
h
o
w
-1
5
°
”.
4
.Pr
ess
t
he
A
utoset pad to ad
j
ust t
h
e temperature
.
E
ac
h
time t
h
e Autoset
p
ad is
p
ressed, t
h
e tem
p
eratur
e
ch
an
g
es by
5
°
.
Th
e oven tem
p
erature can be increased o
r
d
ecrease
d
b
y
5
°
t
o
35
°
.
5. The time of day will automatically reappear in the display
.
You do not need to readjust the oven temperature if there is
a
power failure or interruption. Temperature adjustment applie
s
to Bake, Convect Bake and Convect Roast (lower oven only)
o
n
l
y
.
Notes:
Sabbath Mode can be turned on at any time with o
r
with
ou
t th
e
o
v
e
n
s
o
n.
Sabbath Mode cannot be turned on if the keypads are
l
oc
k
ed
ou
t
o
r wh
e
n th
e
doo
r
s
a
r
e
l
oc
k
ed
.
•M
ost prompts an
d
messages an
d
a
ll
b
eeps are
d
eactivated when
S
abbath Mode is active
.
If an oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle or when th
e
C
AN
C
EL pad is pressed. There will be no audible beeps
.
If the oven lights are desired while in
S
abbath Mode,
the
y
must be turned on before
t
he
S
abbath Mode i
s
s
tarted.
When the Sabbath Mode is started, the temperature
d
isplay will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat beep
will sound
.
The self-clean c
y
cle and automatic door lock do no
t
o
perate during the
S
abbath Mode
.
Pressing
C
AN
C
EL pad will cancel a Bake cycle, howeve
r
the control will sta
y
in the
S
abbath Mode.
If power fails, the ovens will power up in
S
abbath Mode
with 72 hours remaining and no cycle active.
1
7
Oven Cooking
Oven Li
g
hts
The oven li
g
hts automatically come on wheneve
r
a
n oven door is opened. When the door is closed
,
press the
O
ven Light pad to turn the oven light
o
n or off. A beep will sound every time the
O
ve
n
L
ight pad is pressed
.
O
ven Botto
m
P
rotect oven
b
ottom a
g
ainst spi
ll
overs, especia
ll
y aci
d
ic or
s
ugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers.
Do
n
o
t
place utensils or aluminum
f
oil directl
y
on the oven
bo
tt
o
m.
O
ven Vent
W
h
en t
h
e oven is in use t
h
e area near t
h
e vent ma
y
become
h
ot enou
gh
to cause burns.
N
ever
b
lock t
h
e vent openin
g.
Th
e oven vent is
l
ocate
d
b
e
l
ow t
h
e
b
ac
kg
uar
d
on you
r
range.
When high moisture foods are cooked in the upper oven,
s
team may be visible coming from the oven vent. This is
n
o
rm
al.
CAUTION
O
ven Racks
Do
n
o
t attempt to chan
g
e the rack position when the ove
n
is
h
o
t
.
Do
n
o
t use the oven for storing food or cookware
.
OVEN VENT
LOCATION
D
o
n
o
t place
p
lastics near th
e
vent opening as
heat
f
rom the ven
t
c
ould distort or
melt the plastic.
All racks are designed with a lock-stop edge
.
U
pp
er oven
Is equipped with one rack and rack
p
osition
.
When pulling the upper oven rack out to
remove or check food, grasp the top edg
e
of
th
e
r
ac
k
.
L
ower oven
Is e
q
ui
pp
ed with one RollerGlide
T
M
rack and two re
g
ular
f
lat
r
acks
.
T
o remove oven racks:
Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
For Roller
G
lid
e
TM
rack, pull both the rack glide and rack
base out together
.
T
o rep
l
ace oven rac
k
s:
Place rack on t
h
e rack su
pp
ort in
t
he oven; tilt the
f
ront end u
p
sli
gh
tly; slide rack back until i
t
c
lears t
h
e lock-sto
p
p
osition; lower
f
r
o
nt
a
n
d
s
li
de
bac
k int
o
th
e
o
v
e
n
.
B
a
k
in
g
an
d
R
oastin
g
wit
h
t
he
Roller
G
lid
e
T
M
R
ack
(
lower oven only
)
B
akin
g
F
or optimal bakin
g
results w
h
en bakin
g
on one rack, use
t
he RollerGlid
e
T
M
r
ack
.
When bakin
g
on two racks, use the RollerGlid
e
TM
r
ack
i
n
t
he bottom rack
p
osition, and the
f
lat rack in the u
pp
er rack
p
os
i
t
i
on
.
R
oasting
When roasting large cuts of meat and poultry, use th
e
Roller
G
lide
T
M
r
ac
k f
o
r
ease
o
f m
o
v
e
m
e
nt
.
O
ven Fa
n
A convection fan is used to circulate hot air in the oven when
t
he convection feature is selected. It automaticall
y
turns on
after the Convect Bake or Convect Roast
p
ads are
p
resse
d
a
n
d
will t
u
rn
off
wh
e
n
co
nv
ec
ti
o
n i
s
ca
n
ce
l
ed.
I
m
p
ortant
:
The convection
f
ans will automatically sto
p
whe
n
th
e oven door is o
p
ened
.
18
Oven Cooking
R
ac
k
Pos
iti
o
n
s
(
lower oven
)
5
4
3
2
1
R
A
C
K
5
:
Use for toasting bread or broiling very thin foods
a
n
d
two-rac
k
b
a
k
in
g.
R
A
C
K 4: Use for two-rack bakin
g
and for broilin
g
.
R
A
C
K 3: Use for most baked
g
oods on a cookie sheet or
j
elly
roll pan, layer cakes, fruit pies, or frozen convenience foods
a
nd for broiling.
R
A
C
K 2: Use for roasting small cuts of meat, casseroles,
baking loaves o
f
bread, bundt cakes or custard pies and two
-
rack baking
.
R
A
C
K 1: Use for roasting large cuts of meat and poultry
,
frozen pies, dessert souffles or angel food cake and two-rac
k
b
a
k
in
g.
M
ULTIPLE RA
C
K
COO
KIN
G:
T
wo rac
k
:
U
se rac
k
p
ositions 2 an
d
4, 1 an
d
4 or 2 an
d
5.
Th
ree rac
k:
Userack
p
ositions 1, 3 and 5.
S
ee illustratio
n
abo
v
e.
Hal
f
Rack Accessory
(L
ower oven only
)
A hal
f
rack, to increase oven capacity, is available as a
n
accessory. It
f
its in the le
f
t, u
pp
er
p
ortion o
f
the lower oven
and provides space
f
or a ve
g
etable dish when a lar
g
e roaster
is on the lower rack. Contact your Mayta
g
dealer for th
e
HALFRACK” Accessor
y
Kit or call 1-877-232-6771 USA or
1
-800-688-8408 Canada to order
.
B
aking Layer
C
akes on Two Racks
F
or best results w
h
en bakin
g
cakes on two racks, use racks
2
a
n
d
4
.
P
l
ace
th
e
ca
k
es
o
n th
e
r
ac
k
as
s
h
o
wn.
19
*
Brand names for cleaning products are registered trademarks of the respective manufacturers.
Self-
C
lean
O
vens
CAUTION
It is normal
f
or parts o
f
the ovens to become hot during a
self-clean c
y
cle.
To prevent damage to oven doors, do not attempt to open
t
he doors when L
OC
K is displayed.
Avoid touc
h
in
g
doors, windows or oven vent area durin
g
a c
l
ean c
y
c
l
e.
D
o not
use
co
mm
e
r
c
i
a
l
o
v
e
n
c
l
ea
n
e
r
s
o
n th
e
o
v
e
n
f
ini
s
h
o
r around any part o
f
the ovens. They will dama
g
e th
e
f
inish or
p
arts
.
D
o not
l
eave
b
a
k
in
g/
pizza stone in t
h
e oven
d
urin
g
s
elf-clean.
The sel
f
-clean cycle uses above-normal cookin
g
temperatures
to automaticall
y
clean t
h
e oven interior.
Th
e oven s
h
ould be cleaned re
g
ularly by wipin
g
up spillovers
to
p
revent excessive smoke and
f
lare-u
p
s
.
D
o not
allo
w
a
heavy build-u
p
o
f
soil to accumulate in the oven.
D
uring the cleaning process, the kitchen should be wel
l
ventilated to get rid of normal odors associated with cleaning.
Before Self-
C
leanin
g
1. Turn off the oven li
g
h
t
before
cleaning as the light may
e
burn out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
o
ven. The oven racks will discolor and ma
y
not slide easil
y
after a self-clean c
y
cle if the
y
are not removed
.
3
.
C
lean oven frame, door frame (area outside of gasket, and
around the opening in the door gasket) with a nonabrasiv
e
c
leaner such as Bon Ami* or detergent and water. Th
e
self-cleaning process does not clean these areas. They
s
h
ould be cleaned to
p
revent soil
f
rom bakin
g
on durin
g
the clea
n
c
ycle.
(Th
e
g
asket is t
h
e seal
around t
h
e oven door and window.
)
4.
T
o prevent dama
g
e,
d
o not
clea
n
or
rub t
h
e
g
asket around t
h
e oven
d
oor. The gasket is designed to seal in heat during the
cl
ean cyc
l
e.
5. Wipe up excess grease or spillovers from the oven bottom
.
This prevents excessive smoking, flare-ups or flaming
d
uring the clean cycle
.
6. Wipe up sugary and acidic spillovers such as swee
t
p
otatoes, tomato, or mi
lk
-
b
ase
d
sauces.
P
orce
l
ain ename
l
is acid-resistant, not acid-
p
roo
f
. The
p
orcelain
f
inish ma
y
d
iscolor i
f
acidic or su
g
ary spills are not wiped up
before
a
e
self-clean cycle.
O
ven temperature must be below 40
0
°
F to program a
c
lean c
y
cle
.
O
nl
y
one oven can be cleaned at a time
.
Both oven doors lock when either oven is being cleaned.
T
o set Self-
C
lean:
1
.
C
lose the oven door
.
2
. Press the
C
lea
n
pad
.
•C
LEAN flashes.
SET and UPPER or L
O
WER flash in the
d
isplay.
3. Press the
A
ut
ose
t pad
.
“MEd” (Medium
S
oil, 3 hours) is displayed
.
4
. Press the
A
ut
ose
t pad to scroll through the sel
f
-cleanin
g
s
ettings.
“HV
y
” (Heav
y
S
oil, 4 hours)
“MEd”
(
Medium soil, 3
h
ours
)
“LITE” ( Li
g
ht
S
oil, 2 hours
)
C
hoosin
g
the soil level of the oven automatically pro
g
rams
the sel
f
-cleanin
g
time.
5
.A
f
ter
f
our seconds, the oven will start cleanin
g
.
I
f
the door is not closed, bee
p
s will sound and ‘door’ will
d
is
p
lay. I
f
the door is not closed within 30 seconds, th
e
s
el
f
-cleanin
g
operation will be canceled and the display
will return to the time of day.
•C
LEAN will appear in the display.
LOCK will flash in the display. Once the door locks
,
LOC
K will remain steady.
The cleaning time will start counting down in the
d
isp
l
ay.
T
o Delay a Self-Clean Cycle:
1
. Press the Delay pad
o
nc
e
for upper oven and
e
twic
e
for lower oven.
e
DELAY flashes
.
00:00 and UPPER or L
O
WER will flash in the display
.
2
. Enter the amount of time
y
ou want to dela
y
the c
y
cle
u
sing the appropriate number pads.
3. Press the appropriate
C
lean pad.
•S
ET flashes in the display
.
Care & Cleaning
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Maytag Gemini MER6875BAS User guide

Category
Cookers
Type
User guide

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