Maytag Gemini MER6875BAS User guide

C

M

aytag Electric

S

moothtop

D

ouble

O

ven Range

P

recision Touch 850

S

eries

Use and Care Guide

S.A.

1

I

nsta

ll

er

:

P

l

ease

l

ea

v

e

t

h

i

s

g

ui

de

wit

h

t

h

is a

pp

liance.

C

onsumer:

Pl

ease rea

d

an

d

k

ee

p

th

i

s

g

ui

d

e

fo

r

fu

t

u

r

e

r

e

f

erence. Kee

p

sales recei

p

t and/or canceled check as

p

roo

f

o

f

p

urchase.

Model

Nu

m

ber

__________________________________

S

erial Numbe

r

__________________________________

D

a

t

e

of

Pu

r

chase

________________________________

If you have questions, call

:

C

ustomer Assistance

1-800-688-9900

USA

1-800-688-2002

C

anada

1-800-688-2080 (U.S. TTY for hearin

g

or speech impaired

)

(

Mon.-Fri., 8 am-8 pm Eastern Time

)

Internet: http://www.maytag.co

m

In our continuing effort to improve the quality and performanc

e

of our cooking products, it may be necessary to make change

s

t

o the appliance without revising this guide.

For service information, see page 27

.

Warnin

g

and Important Safety Instructions appearin

g

in

this

g

uide are not meant to cover all possible condition

s

and situations that may occur. Common sense, caution

,

and care must be exercised when installin

g

, maintainin

g,

or operating t

h

e appliance

.

Always

contact your

d

ea

l

er,

d

istri

b

utor, service agent, o

r

s

manufacturer about problems or conditions you do not

u

n

de

r

s

t

a

n

d

.

R

eco

g

nize Safety Symbols, Words, Label

s

WARNIN

G

–

Hazards or unsafe

p

ractices whic

h

CO

ULD result in severe personal injury or death

.

C

AUTI

O

N

–

Hazards or unsafe

p

ractices whic

h

COULD result in minor personal in

j

ury

.

WARNING

CAUTION

• ALL RAN

G

ES

C

AN TIP AN

D

C

AUSE INJURIES T

O

PERS

O

NS

• INSTALL ANTI-TIP DEVI

C

E

PA

C

KED WITH RAN

G

E

•F

O

LL

O

W ALL INSTALLATI

O

N

INSTRU

C

TI

O

N

S

W

ARNIN

G

: To reduce risk o

f

t

ippin

g

o

f

the appliance

f

ro

m

ab

norma

l

usage or

b

y excessiv

e

loadin

g

o

f

the oven doors, the appliance must

b

e secure

d

by

a proper

ly

insta

ll

e

d

anti-ti

p

de

vi

ce.

R

ea

d

a

nd f

o

ll

o

w

a

ll in

s

tru

c

ti

o

n

s

before

using this

e

app

lianc

e

to

p

revent the

p

otential risk of fire, electri

c

shock, personal in

j

ury or dama

g

e to the appliance as

a

r

esult of improper usage of the appliance. Use applianc

e

o

nly for its intended purpose as described in this guide

.

To check if device is

p

ro

p

erly installed, look underneat

h

ran

g

e with a flashli

g

ht to make sure one of the rear

leveling legs is properly engaged in t

h

e bracket slot.

Th

e

a

nti-tip device secures the rear leveling leg to the

f

loo

r

w

h

en properly engaged. You s

h

ould c

h

eck t

h

is

a

nytime

t

he ran

g

e has been moved

.

WARNING

Important Safety

Instructions

To ensure

p

ro

p

er and safe o

p

eration

:

Appl

iance must

b

e properly installed and grounded by a qualified

t

ech

ni

c

i

a

n

.

Do no

t

attempt to ad

j

ust, repair, service, or

r

eplace any part o

f

your appliance unless it is speci

f

ically

r

ecommended in t

h

is

g

uide. All ot

h

er servicin

g

s

h

ould be

r

eferred to a

q

ualified servicer

.

Always

d

isconnect

p

ower to a

ppl

iance

s

before

servicing.

e

G

eneral Instructions

I

n

C

ase of Fire

T

urn off appliance and ventilatin

g

hood to avoid spreadin

g

the flame. Extinguish flame, then turn on hood to remove

s

mo

k

e an

d

o

d

or

.

•

C

ooktop

:

S

mother fire or flame in a pan with a lid o

r

coo

ki

e

s

h

ee

t

.

NEVER

pick up or move a flaming pan.

R

•

O

vens: Smother fire or flame by closin

g

the oven doors

.

Do

n

o

t use water on grease fires. Use baking soda, a dr

y

c

hemical or foam-type extinguisher to smother fire o

r

f

l

a

m

e

.

WARNING

NEVER

use an appliance as a step to reach cabinets

R

a

bove. Misuse of appliance doors, such as stepping

,

l

eaning or sitting on t

h

e door, may result in possible

tippin

g

o

f

the appliance, breaka

g

e o

f

door, and serious

i

n

j

ur

i

es

.

2

Important Safety Instructions

e

lement.

F

ittin

g

pan size to element will improve cookin

g

eff

iciency

.

If

p

an is smaller than element, a

p

ortion of the element wil

l

be exposed to direct contact and could i

g

nite clothin

g

or

pot

h

older

.

O

nly certain types of glass, glass-ceramic, ceramic,

e

arthenware, or other glazed utensils are suitable for

cooktop or oven service without breakin

g

due to the sudden

chan

g

e in temperature. Follow utensil manu

f

acturer’

s

instructions when usin

g

lass

.

This appliance has been tested for safe performance usin

g

conventiona

l

coo

k

ware.

Do

n

o

t

u

se an

y

d

evices o

r

a

ccessories that are not s

p

ecifically recommended in this

m

a

n

ua

l

.

Do no

t

use stove top grills or add-on oven

convection systems. The use o

f

devices or accessories that

a

re not expressly recommended in t

h

is manual can create

s

erious safety hazards, result in

p

erformance

p

roblems, an

d

reduce the li

f

e o

f

the com

p

onents o

f

this a

pp

liance

.

Turn

p

an handle toward center of cookto

p

, not out into th

e

r

oo

m

o

r

o

v

e

r

a

n

o

th

e

r

su

rf

ace

e

l

e

m

e

nt. Thi

s

r

educes

th

e

ri

s

k

of burns, ignition of flammable materials, or spillage if pan i

s

a

ccidently bumped or reac

h

ed by small c

h

ildren.

If a

pp

liance is installed near a window,

p

recautions should

be taken to prevent curtains from blowin

g

over surface

e

l

e

m

e

nt

s.

NEVE

R

use appliance to warm or heat the room. Failure to

R

f

ollow this instruction can lead to possible burns, in

j

ury,

f

ire,

or dama

g

e to the appliance.

NEVER

wear loose-fitting or hanging garments while using

R

t

he appliance.

C

lothing could catch utensil handles or ignit

e

a

nd cause burns if garment comes in contact with hot

h

eating elements

.

To ensure proper operation and to avoid dama

g

e to th

e

a

ppliance or possible in

j

ury,

d

o no

t

adjust, service, repair or

t

replace any part o

f

the appliance unless speci

f

ically

recommended in this

g

uide. Refer all other servicin

g

to

a

q

ualified technician.

NEVER

s

tore or use gasoline or other combustible o

r

f

lammable materials in the ovens, near sur

f

ace units or in th

e

vicinity o

f

this appliance as

f

umes could create a

f

ire hazard

or an explosion.

To prevent

g

rease

f

ires,

do

n

o

t let cookin

g

rease or other

f

lammable materials accumulate in or near the a

pp

liance.

U

se only dry

p

ot

h

olders. Moist or dam

p

ot

h

olders on

h

o

t

s

urfaces ma

y

result in a steam burn.

D

o not let

p

ot

h

older

s

t

ouc

h

ot

h

eating elements.

Do not

use a towel or other

t

bulky cloth which could easily touch hot heatin

g

elements

a

nd i

g

nite.

Always

turn off all controls when cooking is completed.

s

NEVER

heat unopened containers on the surface unit or in

R

t

he ovens. Pressure build-u

p

in the container may cause

container to burst resulting in burns, injury or damage to the

a

pp

l

iance

.

NEVE

R

use aluminum foil to line drip bowls or cover oven

R

r

ac

k

s

o

r

o

v

e

n

bo

tt

o

m

s

. Thi

s

cou

l

d

r

esu

lt in ri

s

k

of

e

l

ec

tri

c

s

hock, fire, or dama

g

e to the appliance. Use foil only as

directed in this

g

uide.

Aerosol-ty

p

e cans are EXPL

O

SIVE when ex

p

osed to heat

a

nd may be highly flammable.

Do not

use or store near

t

a

pp

l

iance

.

C

ookto

p

NEVER

leave surface units unattended, especially when

R

usin

g

hi

g

h heat. An unattended boilover could caus

e

s

mokin

g

and a

g

reasy spillover can cause a fire

.

This appliance is equipped with different sized surfac

e

lements. Select pans with flat bottoms large enough to cover

Glass-Ceramic Cookto

p

NEVE

R

cook on broken cooktop. If cooktop should break,

R

cleaning solutions and spillovers may penetrate t

h

e broken

cookto

p

and create a risk of electric shock. Contact

a

q

ualified technician immediately

.

C

lean cookto

p

with caution. Some cleaners can

p

roduce

noxious fumes if applied to a hot surface. If a wet sponge

,

clot

h

, or paper towel is used on a

h

ot cooking area, be

ca

r

efu

l t

o

a

v

o

i

d

s

t

ea

m

bu

rn.

Heatin

g

Elements

NEVE

R

touch surface or oven heating elements, areas near

R

e

lements

,

or interior surfaces of ovens

.

H

eatin

g

elements may be hot even thou

g

h they are dark in

color. Areas near surface elements and interior surfaces o

f

th

e ovens may become

h

ot enoug

h

to cause burns. Durin

g

a

nd after use

,

d

o not touc

h

or let clot

h

ing or ot

h

er

f

lammable materials contact heatin

g

elements, areas nea

r

e

lements, or interior sur

f

aces o

f

ovens until they have had

suff

i

c

i

e

nt tim

e

t

o

coo

l.

Other potentiall

y

hot surfaces include:

C

ookto

p

, areas

facing the cooktop, oven vent, and surfaces near the vent

opening, oven doors, areas around the doors and ove

n

win

do

w

s

.

3

Important Safety Instructions

S

ave These Instructions fo

r

Futur

e

R

e

f

e

r

e

n

ce

CAUTION

B

e

f

ore self-cleaning the oven, remove the oven

r

acks, broiler pan,

f

ood and any other utensils. Wip

e

spillovers to prevent excessive smoke and

f

lare-ups.

CAUTION

NEVE

R

store items of interest to children in cabinets above

R

a

n appliance. Children climbing on the appliance or on the

a

ppliance doors to reach items could be seriously in

j

ured

.

Deep Fat Fr

y

ers

U

se extreme caution w

h

en movin

g

t

h

e

g

rease pan or

disposing o

f

hot grease. Allow grease to cool

b

efor

e

a

ttempt

i

n

g

to move pan

.

O

ven

s

U

se care w

h

en opening doors.

L

et

h

ot air or steam escap

e

before

removing or replacing food.

e

For

p

ro

p

er oven o

p

eration and

p

er

f

ormance,

do not

block

t

or obstruct oven vent duct. When ovens are in use

,

the vent

a

nd surrounding area near t

h

e vent may become

h

ot

e

noug

h

to cause burns.

Always

place oven racks in desired locations while ovens

s

a

re cool. I

f

rack must be moved while an oven is hot,

do

n

ot

let potholder contact hot element in oven.

t

Self-Cleanin

g

Oven

s

NEVER

l

eave c

h

ildren alone or unsupervised in area w

h

er

e

a

ppliance is in use or is still

h

ot.

NEVER

allow children to sit or stand on any part of the

R

a

ppliance as they could be in

j

ured or burned

.

C

hildren must be taught that the appliance and utensils i

n

or on it can be hot. Let hot utensils cool in a safe place, ou

t

of reach of small children.

C

hildren should be taught that a

n

app

liance is not a toy. Children

should not

be allowed to

t

play with controls or other parts o

f

the unit.

V

enti

l

ating

H

oo

d

s

C

lean range hood and filters frequently to prevent grease o

r

other

f

lammable materials

f

rom accumulating on hood or

f

ilter and to avoid grease

f

ires

.

Turn the fan on when flambéin

g

foods (such as Cherries

J

ubilee) under the hood.

Important Safet

y

Notice

and Warnin

g

The

C

alifornia Safe Drinking Water and Toxi

c

En

f

orcement Act o

f

1986 (Pro

p

osition 65) re

q

uires the

Governor of California to

p

ublish a list of substance

s

known to the State of

C

alifornia to cause cancer o

r

reproductive

h

arm, and requires businesses to warn

customers of potential exposures to such substances.

U

sers of this appliance are hereby warned that when the

oven is en

g

a

g

ed in the sel

f

-clean cycle, there may be

s

ome low-level exposure to some o

f

the listed

s

ubstances, includin

g

carbon monoxide. Exposure to

t

hese substances can be minimized by properly ventin

g

t

he oven to the outdoors by opening the windows and/o

r

door in the room where the appliance is located durin

g

t

he sel

f

-clean c

y

cle.

IMP

O

RTANT N

O

TI

C

E RE

G

ARDIN

G

PET BIRDS: Never

keep pet birds in t

h

e kitc

h

en or in rooms w

h

ere t

h

e

f

umes

f

rom the kitchen could reach. Birds have a ver

y

s

ensitive respiratory system. Fumes released durin

g

an

oven sel

f

-cleanin

g

cycle may be harm

f

ul or

f

atal to birds.

Fumes released due to overheated cooking oil, fat

,

margarine and over

h

eated non-stick cookware may b

e

qually harmful.

C

lean only parts listed in this

g

uide.

Do not

clean door

t

g

asket. The

g

asket is essential

f

or a

g

ood seal. Do no

t

rub,

t

dama

g

e, or move the

g

asket

.

Do

n

ot

use oven c

l

eaners.

N

o commercia

l

oven c

l

eaner or

oven liner protective coatin

g

of any kind should be used in or

a

round any part o

f

the ovens.

W

ipe up excessive spi

ll

overs, especia

ll

y greasy spi

ll

s,

b

e

f

ore

t

he clean cycle to prevent smoking,

f

lare-ups or

f

laming.

It is normal

f

or the cooktop to become hot durin

g

a clea

n

cycle. Therefore, avoid touchin

g

the cooktop, door, window o

r

oven vent durin

g

a clean cycle.

Child Safety

4

Surface Cooking

S

urface

C

ontrols

U

se to turn on the sur

f

ace elements. An in

f

inite choice o

f

h

eat settin

g

s is available

f

rom Low to Hi

g

h. The knobs can

b

e set on or between any of the settings

.

S

ettin

g

the

C

ontrol

s

1. Place pan on surface element

.

2. P

us

h in

a

n

d

t

u

rn th

e

kn

ob

in

e

ith

e

r

d

ir

ec

ti

o

n t

o

th

e

des

ir

ed

heat setting.

• The control panel is marked to identi

f

y whic

h

element the knob controls. For example, the

g

raphic at right indicates left front element.

3. There is an element “

O

N” indicator light on the contro

l

p

anel. When any sur

f

ace control knob is turned on, th

e

light will turn on. The light will turn off when all the

su

r

face

e

l

e

m

e

nt

s

a

r

e

t

u

rn

ed

off.

4. A

f

ter cookin

g

, turn knob to

O

F

.

R

emove

p

an

.

D

u

al

Ele

m

e

nt

s

(

select models

)

T

he cookin

g

sur

f

ace has two dual elements

l

ocated in the ri

g

ht

f

ront and le

f

t

f

ront o

f

t

he smoothtop. This allows you to chang

e

t

h

e

s

iz

e

o

f th

ese

e

l

e

m

e

nt

s

. T

u

rn

co

ntr

o

l

k

n

ob

t

o

O

FF before switching elemen

t

si

z

e.

Pr

ess

th

e

s

wit

c

h t

o

th

e

left

to use the

t

l

arge element or to the

right

to use the

t

s

mall element

.

BEF

O

RE

COO

KIN

G

• Always place a pan on the surface unit

before

you turn it

e

o

n. To prevent damage to range,

ne

v

er

operate surface

r

u

nit without a pan in place.

•

NEVER

use the cooktop as a stora

g

e area for food o

r

cook

w

a

r

e

.

DURIN

G

COO

KIN

G

• Be sure you know which knob controls which surface

u

nit. Make sure

y

ou turned on the correct surface unit

.

• Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation.

Ne

v

e

r u

se

a

high heat setting for extended cooking

.

•

N

EVE

R

allow a pan to boil dry. This could damage the

pan and the appliance.

•

NEVER

touc

h

cookto

p

until it

h

as cooled. Ex

p

ect som

e

p

arts o

f

the cookto

p

, es

p

ecially around the sur

f

ace units

,

to become warm or

h

ot durin

g

cookin

g

. Use pot

h

older

s

to

p

rotect

h

ands.

CAUTION

Su

gg

ested Heat Settin

gs

The size, type of cookware and cooking operation will affec

t

the heat setting. For information on cookware and othe

r

factors affecting heat settings, refer to

C

ookware

Recommendations

on page 7.

s

Wa

r

m

(

right or left rear element

)

:

Food maintains a tempera-

t

u

r

e

abo

v

e

14

0

°

F without continuing to cook. Food is heate

d

o

n a higher setting until it reaches this temperature.

Ne

v

e

r

u

se a hold or warm setting to reheat cold food. Be sure knob

is adjusted to produce a consistant temperature.

S

immer: Food

f

orms bubbles that barel

y

break the sur

f

ace.

F

oods are between 185

°

F and 200

°

F. A simmer setting ca

n

a

lso be used to steam or poach

f

oods or continue cookin

g

c

overed

f

oods. (Ad

j

ust the knob between Hi

g

h and Low t

o

btain t

h

e desired simmer action.

)

AFTER

COO

KIN

G

•

M

a

k

e

su

r

e

su

r

face

u

nit i

s

t

u

rn

ed

off.

•

Clean u

p

messy s

p

ills as soon as

p

ossible

.

O

THER TIPS

•

I

f

cabinet stora

g

e is provided directly above cookin

g

s

urface, limit it to items that are infrequently used and can

b

e safely stored in an area sub

j

ected to heat

.

T

emperatures may be unsafe for items such as volatile

l

iqui

d

s, c

l

eaners or aeroso

l

sprays.

•

NEVER

leave any items, especially plastic items, on the

R

cooktop. The hot air from the vent may ignite flammabl

e

i

tems, melt or soften plastics, or increase pressure in

closed containers causing them to burst.

•

N

EVE

R

allow aluminum foil, meat probes or any other

R

m

etal object, other than a pan on a sur

f

ace element, to

contact heating elements.

•

N

EVE

R

store heavy items above the cooktop that could fall

R

an

d

ama

g

e it.

T

ri

pl

e

El

ement

(

select models

)

The cooking surface has one tripl

e

lement located in the right front position.

This element can be used for large

r

c

ooking utensils when the triple element

is chosen, or for smaller pans when the

s

ingle or dual settings are chosen. T

o

perate the single element, push in the

c

ontrol knob and rotate to the

left

. To

t

o

perate the dual or triple elements, mak

e

the selection with the rocker switch and rotat

e

the control knob to the

r

ight.

S

low Boil

:

Food

f

orms bubbles at a moderate pace. A slo

w

boil setting can also be used for most frying and fo

r

maintaining the cooking o

f

large amounts o

f

liquids. (Adjus

t

5

S

moothtop

S

urface

C

ookin

g

Area

s

The cooking areas on your range are identified by permanen

t

c

ircles on the smoothtop surface. For most efficient cooking

,

fit the pan size to the element size

.

P

ans should not extend more tha

n

1

/

1

2

/

to 1-inch beyond

2

t

h

e coo

k

ing area

.

When a control is turned on, a glow can be seen through the

smoothtop surface. The element will c

y

cle on and o

ff

to

maintain t

h

e preset

h

eat settin

g

, even on

H

i

gh.

F

or more information on cookware

,

refer to

C

ookware

Recommendations

on page 7.

s

Hot Surface Indicator Li

g

h

t

The Hot Surface indicator li

g

ht is located on th

e

c

ontrol panel. The light will be illuminated whe

n

any cookin

g

area is

h

ot. It will remain on, eve

n

after the control is turned off

,

until the area has cooled.

Surface Cooking

*

F

lex-

C

hoic

e

T

M

:

T

his setting uses a very low hea

t

s

etting to keep delicate foods or foods in a covered pan

warm wit

h

out cooking.

No

t

es:

•

For

C

anadian models, the smoothtop does N

O

T operate

d

urin

g

a c

l

ean cyc

l

e

.

•

C

ooktop may emit light smoke and odo

r

th

e

fir

s

t f

ew

times the cooktop is used. This is normal

.

•

S

moothtop cooktops retain heat for a period of tim

e

a

fter the element is turned off. T

u

rn th

e

l

e

m

e

nt

s

off

a

f

e

w min

u

t

es

before

food is completely cooked and use

e

the retained heat to complete cooking. When the Ho

t

S

urface indicator li

g

ht turns off, the cookin

g

area will b

e

c

ool enou

g

h to touch. Because o

f

the way they retain

h

eat, t

h

e smoot

h

to

p

elements will not res

p

ond t

o

c

hanges in settings as quickly as coil elements

.

•

In the event o

f

a

p

otential boilover, remove the

p

an

f

rom

the cookin

g

surface.

•

N

ever attempt to li

f

t the cooktop

.

•

The smoothtop surface may appear discolored when it is

hot. This is normal and will disa

pp

ear when the sur

f

ac

e

cools

.

Flex-

C

hoice

TM

Ele

m

e

nt

(

select models

)

The Flex-

C

hoice

T

M

element is a fully

functioning element that provides an

u

ltra low Melt heat settin

g

f

or meltin

g

choco

l

a

t

e

a

n

d

bu

tt

e

r. It i

s

l

oca

t

ed

i

n

t

he left rear positio

n

The Melt setting is located betwee

n

2

and OFF. Heat settin

g

s outside of thi

s

area function as a normal element

,

wit

h

2

(Low) to High settings.

N

ote: When usin

g

the normal settin

g

s

f

or preparin

g

f

oods

,

i

t may take a

f

ew minutes

f

or the cookin

g

area to cool t

o

t

he Melt heat setting

.

t

he knob between High and Low to obtain the desired boi

l

action.

)

B

o

il: Liquid

f

orms bubbles at a rapid pace. A

f

ast boil setting

c

an be used to brin

g

liquid to a boil, brown meat, stir

f

ry

,

saute, and heat oil

f

or

f

ryin

g

be

f

ore turnin

g

to a lower settin

g

.

Th

e Hi

gh

settin

g

is always used to brin

g

liquids to a boil

.

Once the li

q

uid boils, always turn the control to the lowes

t

settin

g

t

h

at will maintain t

h

e boil action

.

WARMING CENTER

(SELECT MODELS)

DUAL ELEMENT

(SELECT MODELS)

T

SINGLE ELEMENT

(WITH FLEX-CHOICE

TM

OPTION)

SINGLE ELEMENT

(WITH FLEX-CHOICE

TM

OPTION)

TRIPLE ELEMENT

(SELECT MODELS)

6

To Prevent Marks &

S

cratches

•

D

o not use

g

lass pans. They may scratch the sur

f

ace

.

•

Ne

v

e

r place a trivet or wok ring between the surface an

d

p

an. These items can mark or etch the top

.

•

D

o not slide aluminum

p

ans across a hot sur

f

ace. The

p

ans

may leave marks which need to be removed

p

rom

p

tly. (

S

e

Cleanin

g

, page 20.

)

• Make sure the surface and the pan bottom are clean

b

efor

e

t

urnin

g

on to prevent scratc

h

es

.

•

T

o prevent scratc

h

in

g

or dama

g

e to t

h

e

g

lass-ceramic top,

do

n

ot

leave sugar, salt or fats on the cooking area. Wip

e

t

he cooktop sur

f

ace with a clean cloth or paper towe

l

before

using.

e

•

Ne

v

er

slide heavy metal pans across the surface since

r

t

hese may scratch.

To Prevent

S

tains

•N

eve

r

use a soiled dish cloth or sponge to clean the

r

c

ooktop surface. A film will remain which may cause stains

o

n the cooking sur

f

ace a

f

ter the area is heated.

•

C

ontinuously cooking on a soiled surface may/will result in

a

p

ermanent stain.

To Prevent

O

ther Dama

g

e

• D

o

n

o

t allow plastic, sugar or

f

oods with high suga

r

c

ontent to melt onto the hot cookto

p

.

S

hould this ha

pp

en,

c

lean immediately. (See Cleanin

g

, pa

g

e 20.)

•

Ne

v

e

r let a pan boil dry as this will damage the surface and

pan.

•

N

ever

u

se cooktop as a work sur

f

ace or cuttin

g

board.

•

N

ever

c

ook

f

ood directl

y

on the sur

f

ace

.

•

Do

n

ot

use a sma

ll

pan on a

l

arge e

l

ement.

N

ot on

l

y

d

oe

s

t

his waste energy, but it can also result in spillovers burning

o

nto t

h

e cookin

g

area w

h

ic

h

requires extra cleanin

g

.

•

D

o no

t

use non-

f

lat s

p

ecialty items that are oversized or

u

neven such as round bottom woks, rippled bottom and/or

o

versized canners and griddles.

•

D

o no

t

use

f

oil or

f

oil-ty

p

e containers. Foil may melt ont

o

t

he

g

lass. If metal melts on the cooktop,

do

n

o

t use.

C

all an

authorized Maytag Servicer.

Surface Cooking

Ti

p

s to Protect th

e

Smoothto

p

Surfac

e

C

leanin

g

(see page 20 for more information)

•

Before

first use, clean the cooktop.

e

• Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

•I

f

a spillover occurs while cookin

g

, immediately clean th

e

spill from the cooking area while it is hot to prevent a tough

c

leaning chore later. Using extreme care, wipe spill with

a

c

lean dr

y

towel.

•

D

o not allow spills to remain on t

h

e cookin

g

area or t

he

c

ooktop trim for a long period of time

.

• N

e

v

e

r

u

se abrasive cleansing powders or scouring pad

s

which will scratch the cooktop

.

•

N

ever

u

se c

h

lorine bleac

h

, ammonia or ot

h

er cleansers not

specifically recommended for use on glass-ceramic.

(st

y

le ma

y

var

y

b

y

model)

Use the Warming

C

enter to keep hot cooked foods warm, such

a

s vegetables, gravies and oven-safe dinner plates

.

Setting the Control

:

T

ouc

h th

e

S

urface Warming

C

enter pa

d

an

d

th

e

n th

e

A

ut

ose

t pa

d

.

P

ress

A

ut

ose

t pa

d

agai

n

t

o

t

u

rn

o

ff

.

No

t

es:

•

Ne

v

e

r warm

f

ood

f

or longer than one hour (eggs

f

or 3

0

m

inutes), as

f

ood

q

uality may deteriorate.

•

Do

n

o

t heat cold food on the Warming Center.

•

Warming temperatures of the food will vary depending o

n

t

y

p

e and amount o

f

ood. Always hold

f

ood at

p

ro

p

er

f

ood

t

em

p

eratures. U

S

DA recommends food tem

p

eratures

be

tw

ee

n 140

°

-1

70

°

F.

•

Use only cookware and dishes recommended as safe for

oven and cooktop use

.

•

Always

use oven mitts when removing food from the

s

W

arming

C

enter as cookware and plates will be hot

.

•

All foods should be covered with a lid or aluminum foil t

o

m

aintain

f

ood

q

uality.

•

W

h

en warmin

g

pastries and breads t

h

e cover s

h

ould

h

ave

an openin

g

to a

ll

ow moisture to escape.

•

Do

n

ot

use plastic wrap to cover

f

oods. Plastic may mel

t

on to the sur

f

ace and be ver

y

di

ff

icult to clean

.

7

Surface Cooking

Cannin

g

and Oversiz

e

C

ookware

A

ll canners and lar

g

e pots must have flat bottoms an

d

must be made

f

rom heavy-gauge materials.

T

hi

s

i

s

c

riti

cal

o

n smoothtop surfaces. The base must not be more tha

n

1

inch larger than the element.

When canners and pots do not meet these standards, cookin

g

t

imes may

b

e

l

on

g

er, an

d

coo

k

tops may

b

e

d

ama

g

e

d.

S

ome canners are designed with smaller bases for use on

smoothtop surfaces

.

W

hen canning, use the High heat setting only until the

w

a

t

e

r

co

m

es

t

o

a

b

o

i

l

or pressure is reached in the canner.

R

educe to t

h

e lowest

h

eat settin

g

t

h

at maintains t

h

e boil o

r

p

ressure. I

f

the heat is not turned down, the cookto

p

may b

e

d

ama

g

e

d

.

C

ookware Recommendation

s

Select Avoid

Flat, smooth-bottom Pans with grooved or warped bottoms.

pans. Pans with uneven bottoms do not cook

e

ff

icientl

y

and sometimes ma

y

not

boil liquid

.

Heavy-gauge pans. Very thin-gauge metal or glass pans.

Pans that are the Pans

s

m

alle

r

or

larger than the

same size as the element by 1 inch.

ele

m

e

nt

.

Secure handles. Cookware with loose or broken handles.

Heavy

h

andles t

h

at tilt t

h

e

p

an.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

U

sing the right cookware can prevent many problems, such

as

f

ood takin

g

lon

g

er to cook or achievin

g

inconsistent

resu

l

ts.

P

roper pans wi

ll

re

d

uce coo

k

ing times, use

l

ess

energy, and cook food more evenly.

Fla

t

Pa

n

Tes

t

s

See if your pans are flat

.

T

he Ruler Test:

1

. Place a ruler across the bottom of the pan.

2

. Hold it up to t

h

e li

gh

t.

3. Little or no light should be visible under the ruler.

T

he Bubble Test:

1

. Put 1 inch o

f

water in the

p

an. Place on cookto

p

and turn

co

ntr

ol

t

o

H

ig

h

.

2

.W

a

t

c

h th

e

f

o

rm

a

ti

o

n

o

f th

e

bubb

l

es

as

th

e

w

a

t

e

r h

ea

t

s

.

U

ni

f

orm bubbles mean good per

f

ormance, and uneve

n

b

ubbles indicate

h

ot spots and uneven cookin

g

.

8

Oven Cooking

C

ontrol Panel

The control panel is desi

g

ned

f

or ease in pro

g

rammin

g

. The display window on the control shows time o

f

day, timer and oven

f

un

c

ti

o

n

s.

Control panel shown includes model specific features. (Stylin

g

may vary dependin

g

on model.)

U

sing t

h

e

T

ouc

h

pa

ds

• Press the desired pad.

• Press the number pads to enter time or temperature

.

• Or, press the

A

ut

ose

t pa

d

to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs

.

A

Bake Use for baking and roasting.

B

Broil Use for broiling and top browning.

C

Clean Use to set self-clean cycle.

D

Keep Warm Use to keep cooked food warm in oven.

E

Toast Use for toasting bread and products

toasted in toaster or toaster oven

.

F

Number Pads Use to set time and temperature.

G

CANCEL Cancels all operations except timer,

c

lock and Surface Warmin

g

Center.

H

Convect Bake Use for convection baking.

I

Convect Roast Use for convection roasting.

J

Timer 1 or 2 Sets the timer.

K

Clock Use to set time-of-day clock.

L

Cook & Hold Bakes for a preset time, then keeps

f

ood

w

a

rm f

o

r 1 h

ou

r

.

M

Delay Programs the oven to start baking or

cl

eanin

g

at a

l

ater time

.

N

Oven Light Use to turn the oven lights on or off.

O

Favorite Use to set and save a specific Cook &

H

old procedure.

P

Autoset Use to quickly set temperatures.

Q

Surface Use to keep foods warm on the cooktop

Warming Center for serving.

A B C D E F

G

H I J K L M N

O

P

Q

I

m

p

ortant

:

Four seconds a

f

ter enterin

g

the time or

tem

p

erature it will automatically be entered. I

f

more than 3

0

s

econds elapse between touchin

g

a

f

unction pad and the

number

p

ads, the

f

unction will be canceled and the dis

p

lay

will return to t

h

e

p

revious dis

p

lay

.

C

lock

The clock can be set to display time in a 12-hour or 24-hour

f

ormat. The clock is set at the

f

actor

y

f

or the 12-hour

f

ormat.

T

o chan

g

e the clock to 24-hour format

:

1

. Press and

h

old t

h

e u

pp

er

C

AN

C

EL

p

a

d

an

d

F

avorite

p

ad

f

o

r

three

seconds.

e

•

12 Hr

f

lashes in the dis

p

lay

.

2

.Pr

ess

t

he

A

utoset

p

a

d

to se

l

ect 24

H

r;

p

res

s

ag

ain to se

l

ect 12

H

r

.

3.

S

et the time of day followin

g

the directions i

n

t

he

To set the Clock

sec

ti

o

n.

k

T

o set the Clock

:

1

. Press the

C

lock pad.

•

The time o

f

day

f

lashes in the display.

•C

olon flashes in the display.

2

. Press the appropriate number pads to set the time of day.

3. Press the

C

lock pad again or wait fou

r

s

econds

.

•

The colon will remain on.

When electrical power is supplied or after a powe

r

interru

p

tion, the last clock time be

f

ore

p

ower was interru

p

te

d

will

f

l

as

h

.

To recall the time o

f

da

y

when another time

f

unction is

s

h

owin

g

, press t

h

e

Clock

pad.

k

9

Oven Cooking

If

an oven is currently in use, the touch

p

ads and doors cannot

be

locked

.

The current time o

f

day will remain in the dis

p

lay when the

t

ouchpads and doors are locked

.

To

l

oc

k b

o

th d

oo

r

s

:

1

.

P

r

ess

a

n

d

r

elease

C

AN

C

EL pa

d.

2

. Press and hold the upper oven

C

AN

C

EL

a

n

d

C

ook & Hol

d

pads for

three

seconds.

e

•

OFF appears in the displa

y

•

LOCK flashes while the doors are locking.

B

oth oven doors lock. L

OC

K remains in the display

.

T

o unlock both doors:

P

ress and hold the upper oven

C

AN

C

EL and

C

ook & Hold

p

ads fo

r

t

hre

e

seconds. OFF disappears from the display and

e

LOC

K flashes while the doors are unlocking

.

I

f you do not want the time of day to display

:

P

ress and hold the upper oven

C

AN

C

E

L

a

n

d

Clock

pads for

k

t

hre

e

s

econds. The time of day

will disappear from the display

.

When the clock display is canceled, press th

e

Clock

pad to briefly display the time of day.

k

T

o restore the Clock display:

P

ress and hold the upper oven

C

AN

C

EL and

Clock

pads for

k

t

hre

e

seconds. The time of day will reappear in the display.

e

T

imer

E

ach timer can be set from one minute (00:01) up to 99 hour

s

and 59 seconds

(

99:59

).

The timers can be used independently of any other oven

activit

y

. The

y

can also be set while another oven function is

o

peratin

g

.

The

T

im

e

r

s

do

n

o

t

co

ntr

o

l t

he

o

v

e

n.

To

se

t t

he

T

im

e

r 1

o

r 2:

1

.Pr

ess

t

he

T

imer

1

o

r

2

p

a

d

.

•

00:00 and TIMER 1 or 2

f

lash in the dis

p

lay.

2

. Press t

h

e a

pp

ro

p

riate number

p

ads until t

h

e correct time

a

pp

ears in t

h

e dis

p

lay.

•

Th

e

co

l

o

n

a

n

d

TIMER 1

o

r 2 will

co

ntin

ue

t

o

fl

as

h

.

•

TIMER 1 or TIMER 2 will be displayed. If both timers ar

e

active, TIMER 1 and TIMER 2 will be displayed.

3.

P

r

ess

T

im

er

pad again or wait

r

four

seconds.

r

•

The colon stops flashing and the time begins countin

g

do

wn

.

•

The last minute of the timer countdown will be displaye

d

i

n

seco

n

ds

.

4

. At the end of the set time, one long beep will sound an

d

“

End” will be displayed.

5

. Press the

T

im

er

pad to clear the display

.

T

o cancel the Timer:

1

. Press and hold the corresponding

T

im

er

pad

r

f

or three seconds

.

OR

2

. Press the Timer pad and press ‘0’ usin

g

th

e number

p

ads.

Lockin

g

the Contro

l

and

O

ven Door

s

The touch

p

ad and oven doors can be locked

f

or sa

f

ety

,

c

leanin

g

, or to prevent unwanted use.

Th

e touc

h

pads will no

t

fu

n

c

ti

o

n wh

e

n l

oc

k

ed

.

I

mportant

:

The touchpads and oven doors cannot be locked

if the oven temperature is 40

0

°

F

o

r

abo

v

e.

Fault

C

ode

s

B

AKE or LOCK may flash rapidly in the display to alert you i

f

t

here is an error or a problem. If BAKE or L

OC

K flash in the

d

isp

l

ay, press

C

AN

C

EL pad. If BAKE or LOCK continue t

o

f

lash, disconnect power to the appliance. Wait a

f

ew minutes

,

and then reconnect power. I

f

the

f

lashing still continues

,

d

isconnect power to the appliance and call an authorized

servicer.

Adjustin

g

Sound Leve

l

The

f

actory de

f

ault settin

g

f

or sound is medium (MEd), but it

c

an be chan

g

ed to low (LO) or hi

g

h (HI). To chan

g

e th

e

sett

i

ng

:

1

.Pr

ess

a

n

d

h

o

l

d

D

e

l

a

y

an

d

upper oven

C

AN

C

EL pads fo

r

thre

e

seconds. A beep will sound. “bEEP” and the current

e

s

ound level (“LO”, “MEd” or “HI”) will appear in the

d

isp

l

ay.

2

.Pr

ess

th

e

A

ut

ose

t pad to increase or decrease the soun

d

level.

3. Wait

four

seconds and the new setting will be accepted.

r

4

. If the Autoset pad is not pressed within 30 seconds, th

e

c

ontrol will return to the existing setting.

C

hanging Temp

°

F/

°

C

The factory default setting for temperature is Fahrenheit. T

o

ch

an

g

e t

h

e settin

g:

1

. Press and

h

old t

h

e u

pp

er oven

B

a

k

e

a

n

d

C

AN

C

EL

p

a

ds

for

th

r

ee

seconds. A beep will sound and the current

e

s

ettin

g

(

°

F

o

r

°

C) will a

pp

ear in the dis

p

lay.

10

Oven Cooking

Notes:

•

If the lower oven is N

O

T in use, the upper oven will

p

re

h

eat more

q

uickly

.

•

All

ow at

l

east

1

/

2

-

inc

h

b

etween t

h

e

b

a

k

in

g

pan or

cassero

l

e an

d

t

h

e to

p

e

l

ement in t

h

e u

pp

er oven

.

L

oa

f

, an

g

el

f

ood or bundt pans are not recommended i

n

t

h

e u

pp

er oven

.

•

D

o not use tem

p

eratures

b

e

l

ow 14

0

°

F to kee

p

f

ood warm

o

r

belo

w 20

0

°

F

f

or cookin

g

. For

f

ood sa

f

ety reasons, lower

tem

p

eratures are not recommen

d

e

d.

•

The back

p

art o

f

the lower oven bake element will not

g

low red during baking. This is normal

.

•

When bakin

g

frozen, self-rise pizza in the upper oven,

place the pizza on a cookie sheet to avoid overbrowning

.

•

When preheatin

g

with a bakin

g

/pizza stone inside the

u

pper oven,

d

o not set oven a

b

ove 400

°

F. To use baking/

pizza stones at temperatures a

b

ove 400

°

in the upper

o

ven, put stone in after the preheat beep

.

•

To change the oven temperature during cooking, press

Bake

pa

d

,

t

hen press th

e

A

ut

oset

p

a

d

or appropr

i

at

e

number pads until the desired temperature is displayed.

•

To change the oven temperature during preheat,

press the Bake pad twice, then press the Autoset pa

d

or appropriate number pads until the desired tem-

perature is displayed

.

•

I

f

you

f

orget to turn o

ff

the oven, it will automatically tur

n

off

at the end o

f

12 hours. I

f

y

ou wish to deactivate the

Automatic Shut

O

ff/Sabbath Mode

f

eature, see page 16.

Settin

g

Oven Function

s

Auto

S

et Pa

d

U

se with

f

unction

p

ads to automatically set:

•

350

°

F

bake tem

p

eratur

e

• HI or LO broil

• three hours o

f

cleanin

g

tim

e

• four minutes of toasting time

•

1

7

0

°

F keep warm temperature

B

a

k

in

g

To

se

t

Bake:

1

.Pr

ess

th

e

Bake

pad for desired oven.

•

BAKE and 000 will flash in the display.

2

. Select the oven temperature. Press the

A

ut

oset

pad for 350

°

F or the appropriate number pads

.

•

Each additional press of the Autoset pad will increase

t

he temperature by 25

°

.

•

The oven temperature can be set from 17

0

°

t

o

55

0

°

.

3.

P

r

ess

Bake

pa

d

a

g

ain or wai

t

f

our

seco

n

ds.

•

BAKE will stop

f

lashin

g

and li

g

ht in the display.

•

P

R

EHEA

T

will li

gh

t in t

h

e display

.

•

1

00

°

or the actual oven tem

p

erature i

f

over 100

°

F will

d

is

pl

ay.

I

t wi

ll

rise in

5

°

increments until t

h

e

p

reset

t

em

p

erature is reac

h

ed.

4

. Allow 4-10 minutes

f

or the u

pp

er oven to

p

reheat and 7-12

m

inutes

f

or the lower oven to

p

reheat.

•

W

h

en t

h

e set oven temperature is reac

h

ed, one lon

g

b

ee

p

wi

ll

soun

d

.

•Th

e set tem

p

erature will dis

p

lay

.

•

PREHEAT will turn off

.

•

To recall set temperature during preheat, press Bake pad

.

5

. Place food in the oven.

6

.

C

heck cooking progress at the minimum cooking time

.

C

ook longer if needed.

7. When cooking is finished, press

C

AN

C

EL pa

d.

8

.R

e

m

o

v

e

f

ood

fr

o

m th

e

o

v

e

n.

Bakin

g

Differences Between Your

O

l

d

and New

O

ve

n

I

t is normal to notice some baking time differences between a

new oven and an old one.

S

ee

A

djusting the Oven Temperatur

e

o

n page

1

6

.

2. Pr

ess

t

he

A

utose

t

pad to c

h

an

g

e t

h

e settin

g

between

°

F

a

n

d

°

C.

3

.

Wa

it

four

seconds and the new setting will be accepted.

r

4. If the Autoset pad is not pressed within 30 seconds, th

e

control will return to the existin

g

settin

g.

Return To Factor

y

Default

Setting

s

The control can be reset to the factory default settings. T

o

return to the default settings:

1. Press and hold upper oven

K

eep War

m

and

C

AN

C

EL

pads

f

or

three

seconds. A single beep will sound and 12:00

e

w

ill appear in the display.

2. Reset the clock to the current time of da

y.

11

Oven Cooking

Roasting With

C

onvection

(

lower oven only)

Wh

en convection roasting, enter your norma

l

roasting

time an

d

temperature. The control will automaticall

y

p

rompt you to check the food for doneness at 75% of the set

t

ime. The convection fan will come on immediatel

y

after the

o

ven has turned on

.

T

o set

C

onvect Roast

:

1

.Pr

ess

t

he

C

onvect Roast

p

a

d

.

•

LOWER ROAST, the FAN icon and 00:00 will flash in th

e

d

isp

l

ay.

•

000 lights in the display

.

2

. Enter the roasting time using the number pads.

•

Time can be set from 10 minutes (00:10) to 11 hours,

59 minutes (11:59).

•P

r

ess

C

onvect Roast pa

d

again or wait

four

seconds.

r

•

LOWER ROAST and the FAN icon flash in the display

.

•

000 will flash in the display.

3. Select the oven temperature. Press th

e

Aut

oset

pad

f

or 32

5

°

F or the appropriate number pads

.

•

Each additional press o

f

the Autoset pad will increase

the temperature by 2

5

°

.

•

The oven temperature can be set from 17

0

°

to 55

0

°

.

4

. Press

C

onvect Roast pad again or wait four seconds.

•

R

O

AST will stop flashing and light in the display.

•1

00

°

or the actual oven temperature will display. It will rise

in

5

°

increments until the preset temperature is reached.

•

The FAN icon will start to rotate

.

5

. Place food in the oven.

•

Time will start counting down once oven starts heating up

.

•

To recall the set temperature during preheat, press the

C

onvect Roast

p

ad.

6

. When 75% o

f

the set cooking time has elapsed, the oven will

s

ignal you to check the cooking progress.

C

ook longer i

f

n

eeded.

3. Press

C

onvect Bake pad again or wai

t

four

seconds.

r

•

L

O

WER BAKE will stop flashing.

•

PREHEAT and L

O

WER will light in the display.

•1

0

°

or the actual oven temperature i

f

over 100

°

F will

display. It will rise in

5

°

increments until the preset

t

emperature is reached.

•

The FAN icon will start to rotate.

4

. Allow the oven to

p

reheat

f

or 7-12 minutes.

•

W

h

en t

h

e set oven temperature is reac

h

ed, one lon

g

b

ee

p

wi

ll

soun

d.

•

PREHEAT will t

u

rn

off.

•Th

e set tem

p

erature will dis

p

lay.

•T

o recall t

h

e set temperature durin

g

pre

h

eat, press t

h

e

C

onvect Bak

e

p

a

d

.

5

. Place

f

ood in the oven.

6

.

C

heck cooking progress at the minimum cooking time

.

C

ook longer if needed.

7. When cooking is

f

inished, press lower oven

C

AN

C

EL pad

.

8

. Remove food from the oven.

Notes:

•

When convection roasting, the cooking time must be set

before

setting the temperature.

e

•

I

f

your recipe requires a preheated oven, add 15 minute

s

to t

h

e cookin

g

time pro

g

rammed.

•

Roastin

g

times can vary with di

ff

erent cuts o

f

meat

.

•

It is not necessary to pre

h

eat w

h

en convect roastin

g

lar

g

e cuts o

f

meat

.

B

akin

g

with

C

onvectio

n

(

lower oven onl

y

)

W

hen convection baking, enter your normal baking tempera-

t

ure. The control will automaticall

y

reduce the set oven

t

emperature by 2

5

°

(even though normal baking temperature

i

s displayed).

To set Convect Bake

:

1. Press the

C

onvect Bak

e

pad

.

•L

O

WER BAKE and the FAN icons will flash

.

• 000 will

f

lash in the display

.

2.

S

elect the oven temperature. Press the

A

ut

ose

t pad

f

o

r

350

°

F

or t

h

e a

pp

ro

p

riate number

p

ads

.

• Each additional

p

ress o

f

the Autoset

p

ad will increas

e

th

e temperature by 25 de

g

rees.

Th

e oven temperatur

e

ca

n

be

se

t

f

r

o

m 170

°

t

o

550

°

.

1

2

Oven Cooking

Do

n

o

t

u

se delayed baking for highly perishable foods such

a

s dairy products, pork, poultry, or seafood.

C

ook & Hold

When usin

g

the Cook & Hold feature, the oven be

g

ins to heat

immediatel

y

a

f

ter the control has been set. Then, the ove

n

c

ooks

f

or a speci

f

ied len

g

th o

f

time. When that time has

ela

p

sed, the oven will kee

p

the

f

ood warm

f

or u

p

to one hour

t

hen automaticall

y

turn o

ff.

T

o set

C

ook & Hold:

1

.Pr

ess

th

e

C

ook & Hol

d

pa

d

o

nc

e

for upper oven

e

o

r tw

i

ce f

o

r l

o

w

e

r

o

v

e

n.

•

HOLD will flash to indicate that you are i

n

C

ook & Hold programming.

•

00:00 and either UPPER or L

O

WER will flash in the display.

2

. Select the amount of time you want to cook by using th

e

number pads

.

•

H

O

LD continues to flash

.

•

The time will light in the display.

•

Time can be set from 00:10 to 11:59.

3. Press

Ba

k

e

(upper and lower ovens),

C

onvec

t

Ba

k

e

or

C

onvect Roast (lower oven onl

y

) an

d

s

elect the oven temperature. Press the Aut

oset

pad

f

or 35

0

°

F or the appropriate number pads.

•

The desired

f

unction, 000 and either UPPE

R

o

r LOWER will flash

.

•

The oven tem

p

erature can be set

f

rom 17

0

°

F

t

o

55

0

°

F.

4

. Press the desired function pad a

g

ain OR wait

four

seco

n

ds.

•

Th

e

des

ir

ed

fu

n

c

ti

o

n will r

e

m

a

in lit.

•Th

e cookin

g

time will s

h

ow in t

h

e display

.

•

P

R

EHEA

T

will s

h

ow in t

h

e dis

p

lay.

•Th

e actual oven tem

p

erature will be dis

p

laye

d

urin

g

pre

h

eat

.

•Th

e set tem

p

erature will dis

p

lay w

h

en t

h

e oven is

p

reheated.

I

m

p

ortant:

•

D

o not use Delayed Cook & Hold for items that re

q

uire a

p

re

h

eated oven, suc

h

as cakes, cookies, and breads

.

•

D

o not use Dela

y

ed Cook & Hold if oven is alread

y

hot.

W

hen the cookin

g

time has elapsed

:

•

Four beeps will sound

.

•

WARM and H

O

LD will light

.

•1

7

0

°

appears in the display.

When using Delay, the oven begins to cook later in the day.

S

et the amount of time that

y

ou want to dela

y

before the ove

n

t

urns on and how long you want to cook. The oven begins t

o

heat at the selected time and cooks for the specified length o

f

t

ime, then kee

p

s

f

ood warm

f

or one hour

.

Dela

y

time can be set

f

rom 10 minutes (00:10) to 11 hours, 5

9

minutes

(

11:59

)

.

T

o set a Dela

y

ed Cook & Hold c

y

cle

:

1

.Pr

ess

t

he

D

e

l

a

y

p

a

d

o

n

ce

to program the upper

e

o

v

en

o

r

t

wi

ce

to program the lower oven.

e

•

DELAY flashes in the display.

•

00:00 and either UPPER or LOWER flash in the display

.

2

. Usin

g

the appropriate number pads, enter the amount of

time you want to delay the start of the Cook & Hold cycle.

3. Pr

ess

th

e

C

ook & Hol

d

pa

d

.

•

H

O

LD and DELAY flash in the display.

•

00:00 and either UPPER or L

O

WER flash

.

4

. Enter the amount of time you want to cook using the

num

b

er pa

d

s

.

5

.

P

r

ess

Bake

(upper and lower ovens),

C

onvect Bake

o

r

C

onvect Roas

t

(lower oven onl

y

)

.

6

.

S

et the oven temperature desired by pressing the Aut

oset

pad or the appropriate number pads

.

•3

5

0

°

will light when Autoset is pressed

.

•

After four seconds, the entered dela

y

time

will appear in the display

.

•

BAKE and DELAY remain lit to remind

y

ou that

a

delayed

C

ook & Hold function has been programmed.

•

The oven light will remain on until the

O

ven Light pad

i

s pressed

.

•

Press any pad to recall the cook time remaining

.

7. When cooking is finished, press

C

AN

C

EL pad

.

8

. Remove

f

ood

f

rom the oven

.

CAUTION

A

fter one hour in WARM H

O

LD:

•

The oven turns off automaticall

y.

•

Press

C

AN

C

EL pad and remove food from the oven.

T

o cancel

C

ook & Hold at an

y

time:

P

ress the

C

AN

C

EL pad. Remove

f

ood

f

rom oven

.

Delay

C

ook & Hol

d

T

oastin

g

(

u

pp

er oven only

)

F

or toasting bread and products that are toasted in a toaster or

t

oaster oven

.

1

. Pr

ess

t

he

T

oas

t

p

a

d.

2

.Pr

ess

t

he

A

utoset

p

a

d

to se

t

4 minutes o

f

toastin

g

time

.

E

ac

h

additional

p

ress wil

l

increase t

h

e toastin

g

time

b

y

1 minute. TOAST an

d

t

h

e UPPE

R

will be displayed.

Th

e toastin

g

time will be

g

in t

o

cou

nt

do

wn

.

O

r, press the appropriate number pads to set the toastin

g

tim

e

in min

u

t

es

a

n

d

seco

n

ds

be

tw

ee

n 10

seco

n

ds

a

n

d

6

m

i

n

u

t

es.

E

xamp

l

e:

T

o set toasting time for two minutes, press 2, 0, 0.

B

rowning time may vary, watch toasting carefully to avoid

o

ver-brownin

g

. Close oven door durin

g

toastin

g.

3. At the end of the set toastin

g

time, the oven will beep four

times.

No

t

es

:

•

L

ower oven ma

y

not

b

e operate

d

w

h

i

l

e upper oven

is toasting. I

f

the lower oven is operating when the

Toast pad is pressed, a beep will sound

.

•

Toasting is based on time not temperature

.

•

For more even browning results, preheat the oven 3-

4

minutes

.

•

Toasting times will be shorter when the oven is hot o

r

when repeated toasting functions are done.

•

For optimal results when toastin

g

4-5 pieces o

f

bread or

o

ther similar items,

f

ollow illustration above.

FOOD TOAST TIME*/COLD START

Sliced White Bread 3

1

/

2

-

4

1

/

2

m

i

n

.

Waffles (frozen) 4 - 4

1

/

2

m

i

n

.

Toaster Pastry (unfrozen) 3

1

/

2

- 4 m

i

n.

Toaster Pastry (frozen) 4

1

/

2

-

4

3

/

4

m

in

Tortillas (flour) 2

1

/

2

- 3 min.

Toaster Breaks** or 4 - 5 min.

Hot Pockets*

*

Bagels 4

1

/

2

- 5 min.

English Muffins 3

1

/

2

-

4 min.

Cheese Sandwich 3

1

/

2

-

4

1

/

2

min

Toasting Chart

* Toasting times are approximate and should be used as a

gpp

g

ui

d

e on

l

y

.

*

* Brand names are registered trademarks of the respectiv

e

m

a

n

u

f

ac

t

u

r

e

r

s.

13

Oven Cooking

14

Oven Cooking

B

roilin

g

To

se

t

B

r

o

i

l

:

1. Press the appropriate

B

r

o

i

l

pa

d

.

•BR

O

IL

,

UPPER and SET flash.

2. Pr

ess

th

e

A

ut

ose

t pa

d

onc

e

to set HI broil or

e

t

w

i

c

e

to set LO broil.

e

• HI or LO will be displayed.

S

elec

t

HI

b

r

o

i

l

for normal broiling. Select

LO

broil f

or

low-temperature broiling of longer cooking foods suc

h

as pou

l

try

.

3. After four seconds

,

the oven will start

.

•BR

O

IL and HI or L

O

will remain lit

.

4. For optimum browning, preheat broil element for 3-

4

minutes before adding food

.

5. Place food in the oven. Leave oven door open about four

inches (the first stop).

6. Turn meat once while cooking

.

7

. When food is cooked, press the

C

AN

C

EL pa

d

.

Remove food and broiler pan from the oven

.

U

PPER

O

VE

N

LOWER OVEN UPPER OVEN LOWER OVEN

FOODS RACK

RA

C

K

SETTING COOK TIME

COO

K TIM

E

PO

SITI

O

N* P

O

SITI

O

N*

(

MINUTE

S

)*

*

(

MINUTE

S

)*

*

Beef

Steak, 1” thick, on rack 4 HI 8 - 11 (medium) 15 - 19 (medium)

4 oz. Hamburgers, 3/4” thick (up to 12

)

on rack 4 HI 15 - 20

(well) 15 - 19 (well)

4 oz. Hamburgers, 3/4” thick (up to 6) on rack 4 HI 12 - 16 (well) 15 - 19 (well)

C

hicken

B

one-in, skin-on breast

Pieces on

rack 3 or 4 LO 25 - 36 (well)

28 - 39 (well

)

F

i

sh

Filets on

rack 4 LO 8 - 12 (flaky)

8 - 13 (flaky

)

Steaks, 1” thick on

rack 4 LO 10

-

14

(f

lak

y

)1

0

- 1

6

(

f

lak

y

)

Po

rk

on rack 4 HI 18 -

C

ho

p

s, 1” thick

24 (well) 22 - 27 (well)

Broiling Chart -

B

roil times are based on a 4 minute pre

h

eat.

* When broiling fish, spray broil pan insert with cooking oil.

Do

n

ot

t

u

rn fi

s

h fil

e

t

s.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

N

otes

:

•F

or best results w

h

en broilin

g

, use a two-piece broile

r

pan

.

•

HI

broil is used for most broiling. Use

LO

broil wh

en

b

roiling longer cooking foods to allow them to cook to

w

ell done stage without excessive browning

.

•

Broil times may be longer when the lower broiling

t

emperature is se

l

ecte

d.

•

Ne

v

er

cover broiler pan insert with aluminum foil. This

r

prevents fat from drainin

g

to the pan below.

•

Expect broil times to increase and browning to be slightly

l

ighter i

f

appliance is installed on a 208-volt circuit.

•

If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set

and the display will return to the previous display.

•

HI is used for most broiling. Use L

O

broil when broilin

g

l

onger cooking foods. The lower temperature allow

s

f

ood to cook to the well done stage without excessiv

e

b

rownin

g

.

•

Most

f

oods should be turned hal

f

way throu

g

h broilin

g

t

im

e

.

1

5

Oven Cooking

Kee

p

Warm

F

or sa

f

ely keepin

g

hot

f

oods warm or

f

or warmin

g

breads

an

d

pl

ates.

T

o set Kee

p

Warm

:

1

. Press the appropriate

K

eep

W

ar

m

pa

d

.

•

WARM fl

as

h

es

.

•

000 and either UPPER or L

O

WER flas

h

i

n the display

.

2

. Select the Keep Warm temperature. Press th

e

A

ut

ose

t pad or the appropriate number pads.

•1

7

0

°

will light when the Autoset pad is pressed.

•

Each press of the Autoset pad will increase the

t

emperature

b

y 5

°

.

T

he Keep Warm temperature can be set

f

rom 14

5

°

to

1

9

0

°

.

W

ARM and the temperature will be displayed while the

f

unction is active

.

No

t

es

:

•

For optimal

f

ood quality, oven cooked

f

oods should be

kept warm for no longer than 1 to 2 hours

.

•

To keep foods from drying, cover loosely with foil or a lid

.

•

T

o

w

a

rm dinn

e

r r

o

ll

s:

-

cover rolls loosely with

f

oil and place in oven

.

-p

r

ess

K

eep Warm and

A

ut

ose

t pads.

-

w

a

rm

fo

r 12-15 min

u

t

es

.

•

T

o warm

pl

ates

:

-p

lace 2 stacks o

f

u

p

to

f

our

p

lates each in the oven

.

-p

r

ess

K

ee

p

W

arm

a

n

d

A

utoset

p

a

d

s.

-

warm

f

or 5 minutes, turn o

ff

the oven and leav

e

p

lates in the oven

f

or 15 minutes more

.

-

use only oven-sa

f

e

p

lates, check with th

e

m

a

n

ufac

t

u

r

e

r

.

-

d

o not set warm dishes on a cold sur

f

ace as ra

p

i

d

temperature changes could cause crazing o

r

b

rea

k

age.

T

o cancel Kee

p

Warm

:

1

.Pr

ess

th

e

C

AN

C

EL pa

d.

2

.R

e

m

o

v

e

f

ood

fr

o

m th

e

o

v

e

n

.

Fa

v

o

rit

e

Th

e

F

avorite

p

ad allows you to save t

h

e time and tem

p

eratur

e

f

rom a Cook & Hold Bake, Cook & Hold Convect Bake or Cook

& Hold

C

onvect Roast (lower oven only) operation.

T

o set a Favorite setting, a

C

ook & Hold function must be

either active or just programmed

.

To set a new Favorite o

p

eration or to save

a

currently runnin

g

Cook & Hold as a Favorite:

1. Program a

C

ook & Hold setting as described in the

C

ook &

Hold

section on page 12.

d

2. Press and hold the

Fa

v

o

rit

e

p

ad for

t

hre

e

seconds

.

• The newly set or currently running

C

ook & Hold setting

will be saved

.

• A double then a single beep will sound to indicate that

t

he control has accepted the Favorite setting.

T

o start a cyc

l

e programme

d

into

F

avorite

:

1. Pr

ess

t

he

F

avorit

e

p

a

d.

• Time and temperature for the set Cook & Hold settin

g

will be displayed. (If no Cook & Hold settin

g

has been

p

ro

g

rammed, “nonE” is displayed.

)

2. Pr

ess

t

he

B

a

k

e

,

C

onvect Bake

or

C

onvect Roas

t

(

lower

o

ven only

)

p

ad.

•

Th

e

F

avorite settin

g

will be

g

in immediately.

• The selected function will li

g

ht in the display

• The cookin

g

time will li

g

ht in the display

When the cookin

g

time has elapsed:

•Th

e

se

l

ec

t

ed

f

u

n

c

ti

o

n will t

u

rn

o

ff.

• WARM HOLD will light.

•

1

7

0

°

wi

ll

d

isp

l

ay

.

To cancel a Favorite settin

g

in pro

g

ress

:

1. Press the

C

AN

C

E

L

pad

.

2. Remove food from the oven.

• The stored Favorite setting will not be

a

ff

ected.

1

6

Oven Cooking

Automatic Shut-

O

ff/Sabbath

M

o

d

e

The ovens will automaticall

y

turn o

ff

a

f

ter 12 hours i

f

y

o

u

accidentall

y

leave t

h

em on.

To

ca

n

ce

l th

e

12-h

o

ur

s

hut-

off

a

nd run

an

o

ven continuousl

y

for 72 hours:

1

.Pr

ess

a

n

d

h

o

l

d

th

e

C

lock

p

ad fo

r

three

seconds

e

•

“

S

Ab” will be displayed and flash for five seconds

.

•

“

S

Ab” will then be displayed continuously until turne

d

off or until the 72-hour time limit is reached.

•

BAKE will also be displayed if a bake setting is in us

e

w

hile the oven is in

S

abbath Mode.

•

All pads are inactive except

C

AN

C

EL and

C

lock. All

other functions EX

C

EPT BAKE (Timer, Keep Warm

,

C

lean, etc.) are locked out during the Sabbath Mode.

T

o cancel the

S

abbath Mode

:

1

.Pr

ess

t

he

C

lock

p

ad

f

o

r

three

seconds.

e

•

“

S

Ab” will flash for five seconds.

•

The time o

f

day will return to the dis

p

lay

.

O

R

2

. After 72 hours, the

S

abbath Mode will end.

•

“

S

Ab” will flash for five seconds.

•

The time o

f

day will return to the dis

p

lay

.

Adjustin

g

the Oven Temperature

O

ven tem

p

eratures are carefully tested for accuracy at th

e

f

actory. It is normal to notice some bakin

g

or brownin

g

d

iff

e

r

e

n

ces

be

tw

ee

n

a

n

e

w

o

v

e

n

a

n

d

a

n

o

l

d

o

n

e

. A

s

o

v

e

n

s

g

et older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much t

o

c

hange the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake

.

The results of the first bake should give you an idea of how

much to adjust the temperature.

T

o ad

j

ust the oven tem

p

erature:

1. Press the appropriate

Ba

k

e

pad.

2. Enter 550

°

by pressing the appropriate number pads

.

3

. Press and hold the

Ba

k

e

pad for several seconds or until

00

°

appears in the display

.

If

the oven temperature was previously adjusted, the

c

han

g

e will be displayed. For example, i

f

the ove

n

t

em

p

erature was re

d

uce

d

b

y 1

5

° t

h

e dis

p

lay will s

h

o

w

“

-1

5

°

”.

4

.Pr

ess

t

he

A

utoset pad to ad

j

ust t

h

e temperature

.

E

ac

h

time t

h

e Autoset

p

ad is

p

ressed, t

h

e tem

p

eratur

e

ch

an

g

es by

5

°

.

Th

e oven tem

p

erature can be increased o

r

d

ecrease

d

b

y

5

°

t

o

35

°

.

5. The time of day will automatically reappear in the display

.

You do not need to readjust the oven temperature if there is

a

power failure or interruption. Temperature adjustment applie

s

to Bake, Convect Bake and Convect Roast (lower oven only)

o

n

l

y

.

Notes:

•

Sabbath Mode can be turned on at any time with o

r

with

ou

t th

e

o

v

e

n

s

o

n.

•

Sabbath Mode cannot be turned on if the keypads are

l

oc

k

ed

ou

t

o

r wh

e

n th

e

doo

r

s

a

r

e

l

oc

k

ed

.

•M

ost prompts an

d

messages an

d

a

ll

b

eeps are

d

eactivated when

S

abbath Mode is active

.

•

If an oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle or when th

e

C

AN

C

EL pad is pressed. There will be no audible beeps

.

•

If the oven lights are desired while in

S

abbath Mode,

the

y

must be turned on before

t

he

S

abbath Mode i

s

tarted.

•

When the Sabbath Mode is started, the temperature

d

isplay will immediately show the set temperature, rather

than the actual oven cavity temperature. No preheat beep

will sound

.

•

The self-clean c

y

cle and automatic door lock do no

t

o

perate during the

S

abbath Mode

.

•

Pressing

C

AN

C

EL pad will cancel a Bake cycle, howeve

r

the control will sta

y

in the

S

abbath Mode.

•

If power fails, the ovens will power up in

S

abbath Mode

with 72 hours remaining and no cycle active.

1

7

Oven Cooking

Oven Li

g

hts

The oven li

g

hts automatically come on wheneve

r

a

n oven door is opened. When the door is closed

,

press the

O

ven Light pad to turn the oven light

o

n or off. A beep will sound every time the

O

ve

n

L

ight pad is pressed

.

O

ven Botto

m

P

rotect oven

b

ottom a

g

ainst spi

ll

overs, especia

ll

y aci

d

ic or

s

ugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

Do

n

o

t

place utensils or aluminum

f

oil directl

y

on the oven

bo

tt

o

m.

O

ven Vent

W

h

en t

h

e oven is in use t

h

e area near t

h

e vent ma

y

become

h

ot enou

gh

to cause burns.

N

ever

b

lock t

h

e vent openin

g.

Th

e oven vent is

l

ocate

d

b

e

l

ow t

h

e

b

ac

kg

uar

d

on you

r

range.

When high moisture foods are cooked in the upper oven,

s

team may be visible coming from the oven vent. This is

n

o

rm

al.

CAUTION

O

ven Racks

•

Do

n

o

t attempt to chan

g

e the rack position when the ove

n

is

h

o

t

.

•

Do

n

o

t use the oven for storing food or cookware

.

OVEN VENT

LOCATION

D

o

n

o

t place

p

lastics near th

e

vent opening as

heat

f

rom the ven

t

c

ould distort or

melt the plastic.

All racks are designed with a lock-stop edge

.

U

pp

er oven

• Is equipped with one rack and rack

p

osition

.

• When pulling the upper oven rack out to

remove or check food, grasp the top edg

e

of

th

e

r

ac

k

.

L

ower oven

• Is e

q

ui

pp

ed with one RollerGlide

T

M

rack and two re

g

ular

f

lat

r

acks

.

T

o remove oven racks:

• Pull rack straight out until it stops at the lock-stop position;

lift up on the front of the rack and pull out.

• For Roller

G

lid

e

TM

rack, pull both the rack glide and rack

base out together

.

T

o rep

l

ace oven rac

k

s:

• Place rack on t

h

e rack su

pp

ort in

t

he oven; tilt the

f

ront end u

p

sli

gh

tly; slide rack back until i

t

c

lears t

h

e lock-sto

p

osition; lower

f

r

o

nt

a

n

d

s

li

de

bac

k int

o

th

e

o

v

e

n

.

B

a

k

in

g

an

d

R

oastin

g

wit

h

t

he

Roller

G

lid

e

T

M

R

ack

(

lower oven only

)

B

akin

g

•

F

or optimal bakin

g

results w

h

en bakin

g

on one rack, use

t

he RollerGlid

e

T

M

r

ack

.

• When bakin

g

on two racks, use the RollerGlid

e

TM

r

ack

i

n

t

he bottom rack

p

osition, and the

f

lat rack in the u

pp

er rack

p

os

i

t

i

on

.

R

oasting

• When roasting large cuts of meat and poultry, use th

e

Roller

G

lide

T

M

r

ac

k f

o

r

ease

o

f m

o

v

e

m

e

nt

.

O

ven Fa

n

A convection fan is used to circulate hot air in the oven when

t

he convection feature is selected. It automaticall

y

turns on

after the Convect Bake or Convect Roast

p

ads are

p

resse

d

a

n

d

will t

u

rn

off

wh

e

n

co

nv

ec

ti

o

n i

s

ca

n

ce

l

ed.

I

m

p

ortant

:

The convection

f

ans will automatically sto

p

whe

n

th

e oven door is o

p

ened

.

18

Oven Cooking

R

ac

k

Pos

iti

o

n

s

(

lower oven

)

5

4

3

2

1

R

A

C

K

5

:

Use for toasting bread or broiling very thin foods

a

n

d

two-rac

k

b

a

k

in

g.

R

A

C

K 4: Use for two-rack bakin

g

and for broilin

g

.

R

A

C

K 3: Use for most baked

g

oods on a cookie sheet or

j

elly

roll pan, layer cakes, fruit pies, or frozen convenience foods

a

nd for broiling.

R

A

C

K 2: Use for roasting small cuts of meat, casseroles,

baking loaves o

f

bread, bundt cakes or custard pies and two

-

rack baking

.

R

A

C

K 1: Use for roasting large cuts of meat and poultry

,

frozen pies, dessert souffles or angel food cake and two-rac

k

b

a

k

in

g.

M

ULTIPLE RA

C

K

COO

KIN

G:

T

wo rac

k

:

U

se rac

k

p

ositions 2 an

d

4, 1 an

d

4 or 2 an

d

5.

Th

ree rac

k:

Userack

p

ositions 1, 3 and 5.

S

ee illustratio

n

abo

v

e.

Hal

f

Rack Accessory

(L

ower oven only

)

A hal

f

rack, to increase oven capacity, is available as a

n

accessory. It

f

its in the le

f

t, u

pp

er

p

ortion o

f

the lower oven

and provides space

f

or a ve

g

etable dish when a lar

g

e roaster

is on the lower rack. Contact your Mayta

g

dealer for th

e

“

HALFRACK” Accessor

y

Kit or call 1-877-232-6771 USA or

1

-800-688-8408 Canada to order

.

B

aking Layer

C

akes on Two Racks

F

or best results w

h

en bakin

g

cakes on two racks, use racks

2

a

n

d

4

.

P

l

ace

th

e

ca

k

es

o

n th

e

r

ac

k

as

s

h

o

wn.

19

*

Brand names for cleaning products are registered trademarks of the respective manufacturers.

Self-

C

lean

O

vens

CAUTION

• It is normal

f

or parts o

f

the ovens to become hot during a

self-clean c

y

cle.

• To prevent damage to oven doors, do not attempt to open

t

he doors when L

OC

K is displayed.

• Avoid touc

h

in

g

doors, windows or oven vent area durin

g

a c

l

ean c

y

c

l

e.

•

D

o not

use

co

mm

e

r

c

i

a

l

o

v

e

n

c

l

ea

n

e

r

s

o

n th

e

o

v

e

n

f

ini

s

h

o

r around any part o

f

the ovens. They will dama

g

e th

e

f

inish or

p

arts

.

•

D

o not

l

eave

b

a

k

in

g/

pizza stone in t

h

e oven

d

urin

g

s

elf-clean.

The sel

f

-clean cycle uses above-normal cookin

g

temperatures

to automaticall

y

clean t

h

e oven interior.

Th

e oven s

h

ould be cleaned re

g

ularly by wipin

g

up spillovers

to

p

revent excessive smoke and

f

lare-u

p

s

.

D

o not

allo

w

a

heavy build-u

p

o

f

soil to accumulate in the oven.

D

uring the cleaning process, the kitchen should be wel

l

ventilated to get rid of normal odors associated with cleaning.

Before Self-

C

leanin

g

1. Turn off the oven li

g

h

t

before

cleaning as the light may

e

burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

o

ven. The oven racks will discolor and ma

y

not slide easil

y

after a self-clean c

y

cle if the

y

are not removed

.

3

.

C

lean oven frame, door frame (area outside of gasket, and

around the opening in the door gasket) with a nonabrasiv

e

c

leaner such as Bon Ami* or detergent and water. Th

e

self-cleaning process does not clean these areas. They

s

h

ould be cleaned to

p

revent soil

f

rom bakin

g

on durin

g

the clea

n

c

ycle.

(Th

e

g

asket is t

h

e seal

around t

h

e oven door and window.

)

4.

T

o prevent dama

g

e,

d

o not

clea

n

or

rub t

h

e

g

asket around t

h

e oven

d

oor. The gasket is designed to seal in heat during the

cl

ean cyc

l

e.

5. Wipe up excess grease or spillovers from the oven bottom

.

This prevents excessive smoking, flare-ups or flaming

d

uring the clean cycle

.

6. Wipe up sugary and acidic spillovers such as swee

t

p

otatoes, tomato, or mi

lk

-

b

ase

d

sauces.

P

orce

l

ain ename

l

is acid-resistant, not acid-

p

roo

f

. The

p

orcelain

f

inish ma

y

d

iscolor i

f

acidic or su

g

ary spills are not wiped up

before

a

e

self-clean cycle.

•

O

ven temperature must be below 40

0

°

F to program a

c

lean c

y

cle

.

•

O

nl

y

one oven can be cleaned at a time

.

• Both oven doors lock when either oven is being cleaned.

T

o set Self-

C

lean:

1

.

C

lose the oven door

.

2

. Press the

C

lea

n

pad

.

•C

LEAN flashes.

•

SET and UPPER or L

O

WER flash in the

d

isplay.

3. Press the

A

ut

ose

t pad

.

•

“MEd” (Medium

S

oil, 3 hours) is displayed

.

4

. Press the

A

ut

ose

t pad to scroll through the sel

f

-cleanin

g

s

ettings.

“HV

y

” (Heav

y

S

oil, 4 hours)

“MEd”

(

Medium soil, 3

h

ours

)

“LITE” ( Li

g

ht

S

oil, 2 hours

)

C

hoosin

g

the soil level of the oven automatically pro

g

rams

the sel

f

-cleanin

g

time.

5

.A

f

ter

f

our seconds, the oven will start cleanin

g

.

•

I

f

the door is not closed, bee

p

s will sound and ‘door’ will

d

is

p

lay. I

f

the door is not closed within 30 seconds, th

e

s

el

f

-cleanin

g

operation will be canceled and the display

will return to the time of day.

•C

LEAN will appear in the display.

•

LOCK will flash in the display. Once the door locks

,

LOC

K will remain steady.

•

The cleaning time will start counting down in the

d

isp

l

ay.

T

o Delay a Self-Clean Cycle:

1

. Press the Delay pad

o

nc

e

for upper oven and

e

twic

e

for lower oven.

e

•

DELAY flashes

.

•

00:00 and UPPER or L

O

WER will flash in the display

.

2

. Enter the amount of time

y

ou want to dela

y

the c

y

cle

u

sing the appropriate number pads.

3. Press the appropriate

C

lean pad.

•S

ET flashes in the display

.

Care & Cleaning

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Maytag Gemini MER6875BAS User guide

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